Soup Market Synopsis

The Global Market for Soup Estimated at USD 19200 Million In the Year 2022, Is Projected To Reach A Revised Size Of USD 24600 Million By 2030, Growing At A CAGR Of 3.20% Over The Forecast Period 2022-2030.

Soup is a type of liquid cuisine that is made by flavoring meat, chicken, fish, beans, or vegetables in liquids like milk, stock, or water. Soups were traditionally cooked by dropping hot stones into the liquid before the development of pots that could resist the direct heat of a fire.

• Soup-making is as old as the invention of vessels to hold liquid. Long-cooking soup allowed for the nutrient-dense extraction of small amounts of fish and meat that were too tough or bony to be used in any other way.
• In the West, lighter soups are typically served as an appetizer, whereas heartier, thicker soups are typically offered as the main course during casual meals. Fruit soups, which are popular in northern and eastern Europe and are frequently served as dessert, are a remarkable exception.
• A thin soup is typically drunk in China as a beverage during the meal, while complex soups like the well-known bird's nest and shark's fin may be offered between courses or towards the end of the meal.
• A quick hot meal that is typically served as a liquid item is soup. It is regarded as a tasty appetizer and the dinner's first meal. A range of ingredients, such as vegetables and meat, as well as water, juice, and other liquids, can be used to make soup. Due to the presence of numerous health-promoting elements including meat, lentils, or beans, as well as vegetables, which make it a rich source of vitamins, minerals, and nutrients, it provides a number of health benefits.
• Many popular soups also include pumpkin, carrots, and potatoes, and rice, lentils, wheat, and other grains are frequently used to thicken broths and soups. In addition to strengthening immunity and supporting healthy digestion, soup helps prevent stomach illnesses. Today's market offers a wider selection of dried and canned soups.

Soup Market Trend Analysis

Rising Demand for Healthy Convenience Food

• Urbanization's increased desire for convenience meals is a major factor in the market expansion of soups. The growing working population and busy lives have raised consumer desire for healthy convenience foods, which is driving up sales of pouched soups, a significant market segment in the soups industry.
• The demand for simple, ready-to-eat foods is rising as disposable income and living standards among urban middle-class people rise. Soups are well-known for being filling and gratifying comfort food options in addition to being a healthy and nourishing choice.
• There is a shifting consumer inclination towards ready-to-eat (RTE) and healthful snacks as a result of busy schedules and demanding lifestyles. Additionally, market growth is being boosted by the increased use of packaged soup in the food and beverage sector.
• Due to their improved simplicity of preparation, high nutritional value, and longer shelf life, packaged soups are widely used in cafés, food outlets, and restaurants. Additionally, a number of product improvements, such as the creation of organic soup variations, are helping the industry expand.
• To satisfy the demands of consumers who are health-conscious, organic soups are produced using natural ingredients and do not include additional preservatives. The market is expected to increase as a result of a number of other factors, including the rising acceptance of vegan and vegetarian dietary practices and the rising desire for soups with pure ingredients in recyclable and sustainable packaging options.

Opportunity for Restaurants, Hotels, and Bar

• Online merchants have reported a rise in demand for soup. One of the popular distribution methods in nations where Soup goods are in high demand is online shopping. Customers in emerging nations like India and China are significantly relying on online sales channels during the current pandemic, which is boosting growth in the ready-to-eat soup business.
• Nearly 50% of sales for the soup market are carried down by modern sales channels, with North America having the strongest distribution networks. Department shops make up about 12% of the global supply distribution route for soup, but by 2029, that percentage is expected to rise to 15%, creating a potential market opportunity.
• A seamless supply-chain architecture for manufacturers has also been made possible by the simple availability of soups through a variety of sales channels. The Soup items will be positioned in supermarkets and retail establishments using creative aisle marketing to correspond with consumer behavior. Due to the strong relationship between businesses and retailers, this has become a new trend among gamers.

Regional Analysis of the Soup Market

Europe is Expected to Dominate the Market Over the Forecast Period.

• Due to the region's larger canned soup consumer base, Europe is anticipated to hold the majority of the market share. Due to their expanding populations, the U.K. and Russia are the two European nations that consume the most soup. In comparison to the other countries in the region, these countries consume a disproportionately high amount of processed food.
• The region's consumption of dehydrated soups is anticipated to increase as a result of ongoing product introductions to address customer preferences and purchasing patterns. Additionally, the region's demand for processed and quick food goods is being driven by the increased economic independence of the women's population. The market is anticipated to develop as a result of this.
• Sales in the region are anticipated to expand at a higher CAGR in 2020 as a result of the pandemic crisis and the total lockdown in many European nations. The ability to work from home has paved the path for consumers to consume a variety of instant food items, with increased sales of soup and noodles among them.
• North America is anticipated to hold the second-largest market share for soup, behind Europe. The greatest consumer in the area, the U.S., helps the industry expand by driving up sales of instant soup. The influence of COVID-19 on the nation is undoubtedly not hindering market expansion, as consumers favor quick-to-prepare items over those that take longer. 

Covid-19 Impact Analysis On Soup Market

• The pandemic condition brought on by COVID-19 will result in a sharp spike in retail sales for the existing soup market. The scarcity of different instant food products among consumers ultimately drives greater sales of soupy goods. Over 180 countries are currently in lockdown as COVID-19 affects 2 million people. The demand for various processed food products has increased as a result.
• The government has introduced a number of regulations that are changing how customers shop. This has caused people to just buy necessities, packaged foods, and beverages. The sales of instant food items like soups have expanded as a result of the presence of working adults and students in many nations. The soupy items have quickly sold as a result.
• Soups are regarded as nutritious and useful for curing coughs and colds in consumers. Customers who are COVID-19 positive and exhibiting comparable symptoms are driving up demand for RTE soups, which is why ready-to-eat soup sales have increased.

Top Key Players Covered in Soup Market

• The Campbell Soup Company (US)
• Unilever PLC (UK)
• Nestlé SA (Switzerland)
• The Kraft Heinz Company (US)
• Premier Foods Group Limited (UK)
• Ottogi Co. Ltd (South Korea)
• General Mills Inc. (US)
• Conagra Brands Inc. (US)
• Tideford Organic Foods Limited (UK)
• Upton's Naturals Co (US)
• WA Baxter & Sons (Holdings) Limited (UK)
• B&G Foods Holding Corp. (US)
• The Hain Celestial Group Inc (US)
• Associated British Foods Plc (UK), and Other Major Players

Key Industry Developments in Soup Market

July 2022, Upton’s Naturals launches new soup flavorsUpton’s Naturals is introducing three new recipes to its lineup of wholesome and flavorful vegan soups. Providing plant-based protein (8-11g per serving) and only 180-300 calories a bowl, the new products are Non-GMO Certified (NSF), Plant-Based Certified, contain no added colors, flavors or preservatives, and are completely free of cholesterol and trans-fat.

November 2021, The new Campbell’s Condensed Soup. This past summer, Campbell’s released a new look for Campbell’s Condensed Soup—contemporizing the beloved brand for the 21st century. The new logo, packaging, and visual identity leans heavily into the brand’s existing distinctive look, while also creating a new modern feel to help attract and retain new generations.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Category
 3.3 By Packaging
 3.4 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Soup Market by Type
 5.1 Soup Market Overview Snapshot and Growth Engine
 5.2 Soup Market Overview
 5.3 Canned/Preserved
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2030F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Canned/Preserved: Geographic Segmentation
 5.4 Chilled
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2030F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Chilled: Geographic Segmentation
 5.5 Dehydrated
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2030F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Dehydrated: Geographic Segmentation
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2030F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Geographic Segmentation

Chapter 6: Soup Market by Category
 6.1 Soup Market Overview Snapshot and Growth Engine
 6.2 Soup Market Overview
 6.3 Vegetarian Soup
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2030F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Vegetarian Soup: Geographic Segmentation
 6.4 Non-vegetarian Soup
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2030F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Non-vegetarian Soup: Geographic Segmentation

Chapter 7: Soup Market by Packaging
 7.1 Soup Market Overview Snapshot and Growth Engine
 7.2 Soup Market Overview
 7.3 Canned
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2030F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Canned: Geographic Segmentation
 7.4 Pouched
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2030F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Pouched: Geographic Segmentation
 7.5 Other
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2030F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Other: Geographic Segmentation

Chapter 8: Soup Market by Distribution Channel
 8.1 Soup Market Overview Snapshot and Growth Engine
 8.2 Soup Market Overview
 8.3 Supermarkets/Hypermarkets
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2030F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Supermarkets/Hypermarkets: Geographic Segmentation
 8.4 Convenience Stores
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2030F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Convenience Stores: Geographic Segmentation
 8.5 Online Retail Stores
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2030F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Online Retail Stores: Geographic Segmentation
 8.6 Others
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2030F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Others: Geographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Soup Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Heat Map Analysis
  9.1.5 Soup Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Soup Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 THE CAMPBELL SOUP COMPANY (US)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 UNILEVER PLC (UK)
 9.4 NESTLÉ SA (SWITZERLAND)
 9.5 THE KRAFT HEINZ COMPANY (US)
 9.6 PREMIER FOODS GROUP LIMITED (UK)
 9.7 OTTOGI CO. LTD (SOUTH KOREA)
 9.8 GENERAL MILLS INC. (US)
 9.9 CONAGRA BRANDS INC. (US)
 9.10 TIDEFORD ORGANIC FOODS LIMITED (UK)
 9.11 UPTON'S NATURALS CO (US)
 9.12 WA BAXTER & SONS (HOLDINGS) LIMITED (UK)
 9.13 B&G FOODS HOLDING CORP. (US)
 9.14 THE HAIN CELESTIAL GROUP INC (US)
 9.15 ASSOCIATED BRITISH FOODS PLC (UK)
 9.16 OTHER MAJOR PLAYERS

Chapter 10: Global Soup Market Analysis, Insights and Forecast, 2016-2030
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Canned/Preserved
  10.2.2 Chilled
  10.2.3 Dehydrated
  10.2.4 Others
 10.3 Historic and Forecasted Market Size By Category
  10.3.1 Vegetarian Soup
  10.3.2 Non-vegetarian Soup
 10.4 Historic and Forecasted Market Size By Packaging
  10.4.1 Canned
  10.4.2 Pouched
  10.4.3 Other
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Supermarkets/Hypermarkets
  10.5.2 Convenience Stores
  10.5.3 Online Retail Stores
  10.5.4 Others

Chapter 11: North America Soup Market Analysis, Insights and Forecast, 2016-2030
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Canned/Preserved
  11.4.2 Chilled
  11.4.3 Dehydrated
  11.4.4 Others
 11.5 Historic and Forecasted Market Size By Category
  11.5.1 Vegetarian Soup
  11.5.2 Non-vegetarian Soup
 11.6 Historic and Forecasted Market Size By Packaging
  11.6.1 Canned
  11.6.2 Pouched
  11.6.3 Other
 11.7 Historic and Forecasted Market Size By Distribution Channel
  11.7.1 Supermarkets/Hypermarkets
  11.7.2 Convenience Stores
  11.7.3 Online Retail Stores
  11.7.4 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 US
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Eastern Europe Soup Market Analysis, Insights and Forecast, 2016-2030
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Canned/Preserved
  12.4.2 Chilled
  12.4.3 Dehydrated
  12.4.4 Others
 12.5 Historic and Forecasted Market Size By Category
  12.5.1 Vegetarian Soup
  12.5.2 Non-vegetarian Soup
 12.6 Historic and Forecasted Market Size By Packaging
  12.6.1 Canned
  12.6.2 Pouched
  12.6.3 Other
 12.7 Historic and Forecasted Market Size By Distribution Channel
  12.7.1 Supermarkets/Hypermarkets
  12.7.2 Convenience Stores
  12.7.3 Online Retail Stores
  12.7.4 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Bulgaria
  12.8.2 The Czech Republic
  12.8.3 Hungary
  12.8.4 Poland
  12.8.5 Romania
  12.8.6 Rest of Eastern Europe

Chapter 13: Western Europe Soup Market Analysis, Insights and Forecast, 2016-2030
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Canned/Preserved
  13.4.2 Chilled
  13.4.3 Dehydrated
  13.4.4 Others
 13.5 Historic and Forecasted Market Size By Category
  13.5.1 Vegetarian Soup
  13.5.2 Non-vegetarian Soup
 13.6 Historic and Forecasted Market Size By Packaging
  13.6.1 Canned
  13.6.2 Pouched
  13.6.3 Other
 13.7 Historic and Forecasted Market Size By Distribution Channel
  13.7.1 Supermarkets/Hypermarkets
  13.7.2 Convenience Stores
  13.7.3 Online Retail Stores
  13.7.4 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 Germany
  13.8.2 UK
  13.8.3 France
  13.8.4 Netherlands
  13.8.5 Italy
  13.8.6 Russia
  13.8.7 Spain
  13.8.8 Rest of Western Europe

Chapter 14: Asia Pacific Soup Market Analysis, Insights and Forecast, 2016-2030
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Canned/Preserved
  14.4.2 Chilled
  14.4.3 Dehydrated
  14.4.4 Others
 14.5 Historic and Forecasted Market Size By Category
  14.5.1 Vegetarian Soup
  14.5.2 Non-vegetarian Soup
 14.6 Historic and Forecasted Market Size By Packaging
  14.6.1 Canned
  14.6.2 Pouched
  14.6.3 Other
 14.7 Historic and Forecasted Market Size By Distribution Channel
  14.7.1 Supermarkets/Hypermarkets
  14.7.2 Convenience Stores
  14.7.3 Online Retail Stores
  14.7.4 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 China
  14.8.2 India
  14.8.3 Japan
  14.8.4 South Korea
  14.8.5 Malaysia
  14.8.6 Thailand
  14.8.7 Vietnam
  14.8.8 The Philippines
  14.8.9 Australia
  14.8.10 New Zealand
  14.8.11 Rest of APAC

Chapter 15: Middle East & Africa Soup Market Analysis, Insights and Forecast, 2016-2030
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Canned/Preserved
  15.4.2 Chilled
  15.4.3 Dehydrated
  15.4.4 Others
 15.5 Historic and Forecasted Market Size By Category
  15.5.1 Vegetarian Soup
  15.5.2 Non-vegetarian Soup
 15.6 Historic and Forecasted Market Size By Packaging
  15.6.1 Canned
  15.6.2 Pouched
  15.6.3 Other
 15.7 Historic and Forecasted Market Size By Distribution Channel
  15.7.1 Supermarkets/Hypermarkets
  15.7.2 Convenience Stores
  15.7.3 Online Retail Stores
  15.7.4 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Turkey
  15.8.2 Bahrain
  15.8.3 Kuwait
  15.8.4 Saudi Arabia
  15.8.5 Qatar
  15.8.6 UAE
  15.8.7 Israel
  15.8.8 South Africa

Chapter 16: South America Soup Market Analysis, Insights and Forecast, 2016-2030
 16.1 Key Market Trends, Growth Factors and Opportunities
 16.2 Impact of Covid-19
 16.3 Key Players
 16.4 Key Market Trends, Growth Factors and Opportunities
 16.4 Historic and Forecasted Market Size By Type
  16.4.1 Canned/Preserved
  16.4.2 Chilled
  16.4.3 Dehydrated
  16.4.4 Others
 16.5 Historic and Forecasted Market Size By Category
  16.5.1 Vegetarian Soup
  16.5.2 Non-vegetarian Soup
 16.6 Historic and Forecasted Market Size By Packaging
  16.6.1 Canned
  16.6.2 Pouched
  16.6.3 Other
 16.7 Historic and Forecasted Market Size By Distribution Channel
  16.7.1 Supermarkets/Hypermarkets
  16.7.2 Convenience Stores
  16.7.3 Online Retail Stores
  16.7.4 Others
 16.8 Historic and Forecast Market Size by Country
  16.8.1 Brazil
  16.8.2 Argentina
  16.8.3 Rest of SA

Chapter 17 Investment Analysis

Chapter 18 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. SOUP MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. SOUP MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. SOUP MARKET COMPETITIVE RIVALRY
TABLE 005. SOUP MARKET THREAT OF NEW ENTRANTS
TABLE 006. SOUP MARKET THREAT OF SUBSTITUTES
TABLE 007. SOUP MARKET BY TYPE
TABLE 008. CANNED/PRESERVED MARKET OVERVIEW (2016-2030)
TABLE 009. CHILLED MARKET OVERVIEW (2016-2030)
TABLE 010. DEHYDRATED MARKET OVERVIEW (2016-2030)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 012. SOUP MARKET BY CATEGORY
TABLE 013. VEGETARIAN SOUP MARKET OVERVIEW (2016-2030)
TABLE 014. NON-VEGETARIAN SOUP MARKET OVERVIEW (2016-2030)
TABLE 015. SOUP MARKET BY PACKAGING
TABLE 016. CANNED MARKET OVERVIEW (2016-2030)
TABLE 017. POUCHED MARKET OVERVIEW (2016-2030)
TABLE 018. OTHER MARKET OVERVIEW (2016-2030)
TABLE 019. SOUP MARKET BY DISTRIBUTION CHANNEL
TABLE 020. SUPERMARKETS/HYPERMARKETS MARKET OVERVIEW (2016-2030)
TABLE 021. CONVENIENCE STORES MARKET OVERVIEW (2016-2030)
TABLE 022. ONLINE RETAIL STORES MARKET OVERVIEW (2016-2030)
TABLE 023. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 024. NORTH AMERICA SOUP MARKET, BY TYPE (2016-2030)
TABLE 025. NORTH AMERICA SOUP MARKET, BY CATEGORY (2016-2030)
TABLE 026. NORTH AMERICA SOUP MARKET, BY PACKAGING (2016-2030)
TABLE 027. NORTH AMERICA SOUP MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 028. N SOUP MARKET, BY COUNTRY (2016-2030)
TABLE 029. EASTERN EUROPE SOUP MARKET, BY TYPE (2016-2030)
TABLE 030. EASTERN EUROPE SOUP MARKET, BY CATEGORY (2016-2030)
TABLE 031. EASTERN EUROPE SOUP MARKET, BY PACKAGING (2016-2030)
TABLE 032. EASTERN EUROPE SOUP MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 033. SOUP MARKET, BY COUNTRY (2016-2030)
TABLE 034. WESTERN EUROPE SOUP MARKET, BY TYPE (2016-2030)
TABLE 035. WESTERN EUROPE SOUP MARKET, BY CATEGORY (2016-2030)
TABLE 036. WESTERN EUROPE SOUP MARKET, BY PACKAGING (2016-2030)
TABLE 037. WESTERN EUROPE SOUP MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 038. SOUP MARKET, BY COUNTRY (2016-2030)
TABLE 039. ASIA PACIFIC SOUP MARKET, BY TYPE (2016-2030)
TABLE 040. ASIA PACIFIC SOUP MARKET, BY CATEGORY (2016-2030)
TABLE 041. ASIA PACIFIC SOUP MARKET, BY PACKAGING (2016-2030)
TABLE 042. ASIA PACIFIC SOUP MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 043. SOUP MARKET, BY COUNTRY (2016-2030)
TABLE 044. MIDDLE EAST & AFRICA SOUP MARKET, BY TYPE (2016-2030)
TABLE 045. MIDDLE EAST & AFRICA SOUP MARKET, BY CATEGORY (2016-2030)
TABLE 046. MIDDLE EAST & AFRICA SOUP MARKET, BY PACKAGING (2016-2030)
TABLE 047. MIDDLE EAST & AFRICA SOUP MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 048. SOUP MARKET, BY COUNTRY (2016-2030)
TABLE 049. SOUTH AMERICA SOUP MARKET, BY TYPE (2016-2030)
TABLE 050. SOUTH AMERICA SOUP MARKET, BY CATEGORY (2016-2030)
TABLE 051. SOUTH AMERICA SOUP MARKET, BY PACKAGING (2016-2030)
TABLE 052. SOUTH AMERICA SOUP MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 053. SOUP MARKET, BY COUNTRY (2016-2030)
TABLE 054. THE CAMPBELL SOUP COMPANY (US): SNAPSHOT
TABLE 055. THE CAMPBELL SOUP COMPANY (US): BUSINESS PERFORMANCE
TABLE 056. THE CAMPBELL SOUP COMPANY (US): PRODUCT PORTFOLIO
TABLE 057. THE CAMPBELL SOUP COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. UNILEVER PLC (UK): SNAPSHOT
TABLE 058. UNILEVER PLC (UK): BUSINESS PERFORMANCE
TABLE 059. UNILEVER PLC (UK): PRODUCT PORTFOLIO
TABLE 060. UNILEVER PLC (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. NESTLÉ SA (SWITZERLAND): SNAPSHOT
TABLE 061. NESTLÉ SA (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 062. NESTLÉ SA (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 063. NESTLÉ SA (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. THE KRAFT HEINZ COMPANY (US): SNAPSHOT
TABLE 064. THE KRAFT HEINZ COMPANY (US): BUSINESS PERFORMANCE
TABLE 065. THE KRAFT HEINZ COMPANY (US): PRODUCT PORTFOLIO
TABLE 066. THE KRAFT HEINZ COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. PREMIER FOODS GROUP LIMITED (UK): SNAPSHOT
TABLE 067. PREMIER FOODS GROUP LIMITED (UK): BUSINESS PERFORMANCE
TABLE 068. PREMIER FOODS GROUP LIMITED (UK): PRODUCT PORTFOLIO
TABLE 069. PREMIER FOODS GROUP LIMITED (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. OTTOGI CO. LTD (SOUTH KOREA): SNAPSHOT
TABLE 070. OTTOGI CO. LTD (SOUTH KOREA): BUSINESS PERFORMANCE
TABLE 071. OTTOGI CO. LTD (SOUTH KOREA): PRODUCT PORTFOLIO
TABLE 072. OTTOGI CO. LTD (SOUTH KOREA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. GENERAL MILLS INC. (US): SNAPSHOT
TABLE 073. GENERAL MILLS INC. (US): BUSINESS PERFORMANCE
TABLE 074. GENERAL MILLS INC. (US): PRODUCT PORTFOLIO
TABLE 075. GENERAL MILLS INC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. CONAGRA BRANDS INC. (US): SNAPSHOT
TABLE 076. CONAGRA BRANDS INC. (US): BUSINESS PERFORMANCE
TABLE 077. CONAGRA BRANDS INC. (US): PRODUCT PORTFOLIO
TABLE 078. CONAGRA BRANDS INC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. TIDEFORD ORGANIC FOODS LIMITED (UK): SNAPSHOT
TABLE 079. TIDEFORD ORGANIC FOODS LIMITED (UK): BUSINESS PERFORMANCE
TABLE 080. TIDEFORD ORGANIC FOODS LIMITED (UK): PRODUCT PORTFOLIO
TABLE 081. TIDEFORD ORGANIC FOODS LIMITED (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. UPTON'S NATURALS CO (US): SNAPSHOT
TABLE 082. UPTON'S NATURALS CO (US): BUSINESS PERFORMANCE
TABLE 083. UPTON'S NATURALS CO (US): PRODUCT PORTFOLIO
TABLE 084. UPTON'S NATURALS CO (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. WA BAXTER & SONS (HOLDINGS) LIMITED (UK): SNAPSHOT
TABLE 085. WA BAXTER & SONS (HOLDINGS) LIMITED (UK): BUSINESS PERFORMANCE
TABLE 086. WA BAXTER & SONS (HOLDINGS) LIMITED (UK): PRODUCT PORTFOLIO
TABLE 087. WA BAXTER & SONS (HOLDINGS) LIMITED (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. B&G FOODS HOLDING CORP. (US): SNAPSHOT
TABLE 088. B&G FOODS HOLDING CORP. (US): BUSINESS PERFORMANCE
TABLE 089. B&G FOODS HOLDING CORP. (US): PRODUCT PORTFOLIO
TABLE 090. B&G FOODS HOLDING CORP. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 090. THE HAIN CELESTIAL GROUP INC (US): SNAPSHOT
TABLE 091. THE HAIN CELESTIAL GROUP INC (US): BUSINESS PERFORMANCE
TABLE 092. THE HAIN CELESTIAL GROUP INC (US): PRODUCT PORTFOLIO
TABLE 093. THE HAIN CELESTIAL GROUP INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 093. ASSOCIATED BRITISH FOODS PLC (UK): SNAPSHOT
TABLE 094. ASSOCIATED BRITISH FOODS PLC (UK): BUSINESS PERFORMANCE
TABLE 095. ASSOCIATED BRITISH FOODS PLC (UK): PRODUCT PORTFOLIO
TABLE 096. ASSOCIATED BRITISH FOODS PLC (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 096. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 097. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 098. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 099. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. SOUP MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. SOUP MARKET OVERVIEW BY TYPE
FIGURE 012. CANNED/PRESERVED MARKET OVERVIEW (2016-2030)
FIGURE 013. CHILLED MARKET OVERVIEW (2016-2030)
FIGURE 014. DEHYDRATED MARKET OVERVIEW (2016-2030)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 016. SOUP MARKET OVERVIEW BY CATEGORY
FIGURE 017. VEGETARIAN SOUP MARKET OVERVIEW (2016-2030)
FIGURE 018. NON-VEGETARIAN SOUP MARKET OVERVIEW (2016-2030)
FIGURE 019. SOUP MARKET OVERVIEW BY PACKAGING
FIGURE 020. CANNED MARKET OVERVIEW (2016-2030)
FIGURE 021. POUCHED MARKET OVERVIEW (2016-2030)
FIGURE 022. OTHER MARKET OVERVIEW (2016-2030)
FIGURE 023. SOUP MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 024. SUPERMARKETS/HYPERMARKETS MARKET OVERVIEW (2016-2030)
FIGURE 025. CONVENIENCE STORES MARKET OVERVIEW (2016-2030)
FIGURE 026. ONLINE RETAIL STORES MARKET OVERVIEW (2016-2030)
FIGURE 027. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 028. NORTH AMERICA SOUP MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 029. EASTERN EUROPE SOUP MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 030. WESTERN EUROPE SOUP MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 031. ASIA PACIFIC SOUP MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 032. MIDDLE EAST & AFRICA SOUP MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 033. SOUTH AMERICA SOUP MARKET OVERVIEW BY COUNTRY (2016-2030)