Raw Meat Speciation Testing Market Synopsis
The raw Meat Speciation Testing Market Size Was Valued at USD 2.6 Billion in 2023, and is Projected to Reach USD 5.28 Billion by 2032, Growing at a CAGR of 8.2% From 2024-2032.
Raw Meat Speciation Testing refers to the analytical process of identifying and quantifying the specific animal species present in raw meat products. It ensures food authenticity, safety, and regulatory compliance, using advanced techniques like PCR, ELISA, and DNA sequencing to detect mislabeling, fraud, and allergens in the food supply chain.
- The Raw Meat Speciation Testing Market focuses on identifying and analyzing the species of meat present in raw meat products. This testing is essential for ensuring food safety, maintaining product quality, and complying with regulatory standards. The market has grown significantly due to increasing concerns about food fraud, mislabeling, and allergen risks. With consumers demanding greater transparency in food sourcing, accurate detection of meat species such as beef, pork, chicken, and lamb has become a critical aspect of the food industry.
- Advanced technologies, including Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), and sequencing methods, drive this market. These technologies enable precise detection, even in complex food matrices, ensuring compliance with stringent food safety and labelling regulations. Governments and regulatory bodies worldwide are enforcing measures to tackle fraudulent practices, further propelling the adoption of meat speciation testing solutions.
- The market comprises equipment manufacturers, testing laboratories, and regulatory authorities working collaboratively to enhance detection capabilities and streamline testing processes. As the global food industry evolves, the Raw Meat Speciation Testing Market continues to play a crucial role in safeguarding public health and ensuring trust and integrity across the food supply chain.
Raw Meat Speciation Testing Market Trend Analysis
Increasing Concerns About Food Fraud and Adulteration
- The adoption of raw meat speciation testing in the food industry is driven by growing concerns about food fraud and adulteration. Food fraud involves the deliberate substitution, addition, or misrepresentation of food products for economic gain, posing serious risks to consumer health, safety, and trust. High-profile cases of mislabeling, substitution, and adulteration have garnered widespread media attention, highlighting the need for robust testing methods to ensure product authenticity and integrity.
- Consumers are demanding greater transparency and assurance regarding the origin, composition, and quality of meat products, putting pressure on food manufacturers, retailers, and regulatory agencies to implement rigorous testing protocols. Globalization and the complex nature of modern food supply chains have exacerbated the risk of food fraud, making it easier for unscrupulous suppliers to introduce counterfeit or adulterated meat products into the market. Speciation testing provides a reliable means of verifying the species composition of raw meat products, helping to detect and deter fraudulent activities at various stages of the supply chain.
- The growing awareness of food fraud and adulteration is driving the demand for raw meat speciation testing, which is crucial for consumer health, trust in the food supply chain, and the integrity of meat products, highlighting the growing importance of robust species identification and authentication methods in the food industry.
Next-Generation Sequencing (NGS) Techniques
- Next-generation sequencing (NGS) is a high-throughput sequencing technique that offers a significant opportunity for advancing raw meat speciation testing. It enables the rapid and simultaneous sequencing of millions of DNA fragments, making it ideal for species identification in complex meat samples. NGS offers enhanced sensitivity and specificity, enabling the identification of multiple species present in a mixed or processed meat sample with high sensitivity and specificity. It also enables comprehensive species identification, allowing for the detection of a wide range of animal species, including closely related or similar species.
- NGS also facilitates quantitative analysis of species composition in meat samples, providing insights into the relative abundance of different species, which is valuable for assessing species adulteration or contamination and ensuring regulatory compliance in food labeling and traceability. NGS platforms offer high-throughput capabilities, allowing for simultaneous analysis of multiple samples in a cost-effective and time-efficient manner. Ongoing advancements in NGS technologies, such as improvements in sequencing chemistry, bioinformatics tools, and data analysis algorithms, continue to enhance the accuracy, speed, and affordability of raw meat speciation testing using NGS techniques.
Raw Meat Speciation Testing Market Segment Analysis:
Raw Meat Speciation Testing Market Segmented based on Type, Target Species, Testing Method, and End-User.
By Type, Polymerase Chain Reaction (PCR) segment is expected to dominate the market during the forecast period
- The polymerase chain reaction (PCR) segment is expected to dominate the raw meat speciation testing market due to its superior accuracy, sensitivity, and versatility. PCR offers unparalleled specificity in identifying target DNA sequences within meat samples, enabling precise detection and differentiation of species-specific DNA markers. This makes it the preferred choice for ensuring the authenticity and integrity of meat products. PCR assays can be customized to target specific genetic markers associated with different meat species, enhancing throughput and efficiency in species identification.
- Real-time PCR (qPCR) platforms offer rapid and quantitative analysis of DNA targets, providing valuable insights into the relative abundance of different species and facilitating quantitative species identification and characterization. PCR-based methods are widely adopted across various end-user segments in the meat industry, including food processors, manufacturers, retailers, government regulatory bodies, and religious organizations. The versatility and reliability of PCR make it suitable for a diverse range of applications, from routine quality control and compliance testing in food processing facilities to regulatory monitoring and enforcement by government agencies.
By Testing Method, DNA-Based Testing segment is expected to dominate the market during the forecast period
- The DNA-Based Testing segment, particularly Polymerase Chain Reaction (PCR) and related techniques is expected to dominate the raw meat speciation testing market due to its numerous advantages and widespread applicability across various meat industry sectors. DNA-Based Testing offers unmatched specificity and accuracy in identifying species-specific DNA markers in meat samples, ensuring precise species identification even in complex matrices or processed meat products. This makes it effective in detecting species adulteration, contamination, or mislabeling, ensuring the authenticity and integrity of meat products.
- DNA-Based Testing methods, such as PCR, real-time PCR (qPCR), and DNA sequencing, offer unparalleled sensitivity, enabling the detection of trace amounts of target DNA molecules present in meat samples at low concentrations. This sensitivity enhances the capability to identify species even in highly processed or mixed meat products. DNA-Based Testing is highly versatile and customizable, allowing for the development of multiplex assays capable of simultaneously detecting multiple target species within a single sample. DNA-Based Testing is widely accepted and endorsed by regulatory agencies and industry stakeholders as the gold standard for species identification in the meat industry.
Raw Meat Speciation Testing Market Regional Insights:
Asia Pacific is Expected to Dominate the Market Over the Forecast period
- The Asia Pacific region is poised to dominate the raw meat speciation testing market due to its significant role in the global meat industry. The region's burgeoning population, rapid urbanization, and rising disposable incomes have led to increased meat consumption, driving demand for robust quality control measures and speciation testing to ensure food safety and authenticity. The region has also witnessed a surge in food safety concerns and regulatory initiatives aimed at enhancing food quality and traceability.
- Governments across the region are implementing stringent regulations and standards for meat processing, labeling, and distribution, mandating the use of speciation testing to verify the accuracy of meat products' species composition. The globalization of food supply chains and the expansion of international trade have heightened the need for reliable speciation testing in the Asia Pacific region. Rapid technological advancements and investments in research and development are driving innovation in raw meat speciation testing methods and technologies.
Raw Meat Speciation Testing Market Top Key Players:
- Merieux NutriSciences Corporation (US)
- Genetic ID NA, Inc. (US)
- FoodChain ID (US)
- Neogen Corporation (US)
- Microbac Laboratories, Inc. (US)
- AB Sciex LLC (US)
- Thermo Fisher Scientific Inc. (US)
- PerkinElmer Inc. (US)
- Waters Corporation (US)
- Agilent Technologies, Inc. (US)
- ELISA Technologies, Inc. (US)
- EnviroLogix Inc. (US)
- InstantLabs Medical Diagnostics Corporation (US)
- Intertek Group plc (UK)
- LGC Limited (UK)
- Randox Laboratories Ltd. (UK)
- SGS SA (Switzerland)
- Bureau Veritas SA (France)
- QIAGEN N.V. (Netherlands)
- Eurofins Scientific SE (Luxembourg)
- Romer Labs, Inc. (Austria)
- Eurofins Technologies (Belgium)
- Foss A/S (Denmark)
- ALS Limited (Australia)
- Shimadzu Corporation (Japan), and Other Major Players.
Key Industry Developments in the Raw Meat Speciation Testing Market:
- In April 2023, International Laboratory Services (ILS) made a substantial advancement in bolstering the credibility of meat product testing by embracing a new ISO 17025-accredited technique for species identification. Adopting this innovative methodology underscores ILS's steadfast dedication to maintaining the utmost precision and dependability in its analytical services.
- In January 2023, Eurofins Scientific, a renowned figure in bioanalytical testing worldwide, unveiled a pioneering partnership with the University of Vienna to spearhead a state-of-the-art DNA sequencing approach for improved species identification in meat products.
Raw Meat Speciation Testing Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2.6 Bn. |
Forecast Period 2024-32 CAGR: |
8.2 % |
Market Size in 2032: |
USD 5.28 Bn. |
Segments Covered: |
By Type |
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By Target Species |
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By Testing Method |
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By End-User |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the Report: |
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- INTRODUCTION
- RESEARCH OBJECTIVES
- RESEARCH METHODOLOGY
- RESEARCH PROCESS
- SCOPE AND COVERAGE
- Market Definition
- Key Questions Answered
- MARKET SEGMENTATION
- EXECUTIVE SUMMARY
- MARKET OVERVIEW
- GROWTH OPPORTUNITIES BY SEGMENT
- MARKET LANDSCAPE
- PORTERāS FIVE FORCES ANALYSIS
- Bargaining Power Of Supplier
- Threat Of New Entrants
- Threat Of Substitutes
- Competitive Rivalry
- Bargaining Power Among Buyers
- INDUSTRY VALUE CHAIN ANALYSIS
- MARKET DYNAMICS
- Drivers
- Restraints
- Opportunities
- Challenges
- MARKET TREND ANALYSIS
- REGULATORY LANDSCAPE
- PESTLE ANALYSIS
- PRICE TREND ANALYSIS
- PATENT ANALYSIS
- TECHNOLOGY EVALUATION
- MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
- Geopolitical Market Disruptions
- Supply Chain Disruptions
- Instability in Emerging Markets
- ECOSYSTEM
- PORTERāS FIVE FORCES ANALYSIS
- RAW MEAT SPECIATION TESTING MARKET BY TYPE (2017-2032)
- RAW MEAT SPECIATION TESTING MARKET SNAPSHOT AND GROWTH ENGINE
- MARKET OVERVIEW
- POLYMERASE CHAIN REACTION (PCR)
- Introduction And Market Overview
- Historic And Forecasted Market Size in Value (2017 ā 2032F)
- Historic And Forecasted Market Size in Volume (2017 ā 2032F)
- Key Market Trends, Growth Factors And Opportunities
- Geographic Segmentation Analysis
- ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
- REAL-TIME PCR (QPCR)
- MASS SPECTROMETRY
- RAW MEAT SPECIATION TESTING MARKET BY TARGET SPECIES (2017-2032)
- RAW MEAT SPECIATION TESTING MARKET SNAPSHOT AND GROWTH ENGINE
- MARKET OVERVIEW
- BEEF
- Introduction And Market Overview
- Historic And Forecasted Market Size in Value (2017 ā 2032F)
- Historic And Forecasted Market Size in Volume (2017 ā 2032F)
- Key Market Trends, Growth Factors And Opportunities
- Geographic Segmentation Analysis
- PORK
- CHICKEN
- LAMB
- TURKEY
- RAW MEAT SPECIATION TESTING MARKET BY TESTING METHOD (2017-2032)
- RAW MEAT SPECIATION TESTING MARKET SNAPSHOT AND GROWTH ENGINE
- MARKET OVERVIEW
- DNA-BASED TESTING
- Introduction And Market Overview
- Historic And Forecasted Market Size in Value (2017 ā 2032F)
- Historic And Forecasted Market Size in Volume (2017 ā 2032F)
- Key Market Trends, Growth Factors And Opportunities
- Geographic Segmentation Analysis
- PROTEIN-BASED TESTING
- RAW MEAT SPECIATION TESTING MARKET BY END-USER (2017-2032)
- RAW MEAT SPECIATION TESTING MARKET SNAPSHOT AND GROWTH ENGINE
- MARKET OVERVIEW
- FOOD PROCESSORS AND MANUFACTURERS
- Introduction And Market Overview
- Historic And Forecasted Market Size in Value (2017 ā 2032F)
- Historic And Forecasted Market Size in Volume (2017 ā 2032F)
- Key Market Trends, Growth Factors And Opportunities
- Geographic Segmentation Analysis
- RETAILERS AND DISTRIBUTORS
- GOVERNMENT REGULATORY BODIES
- RELIGIOUS ORGANIZATIONS
- COMPANY PROFILES AND COMPETITIVE ANALYSIS
- COMPETITIVE LANDSCAPE
- Competitive Positioning
- Raw Meat Speciation Testing Market Share By Manufacturer (2023)
- Industry BCG Matrix
- Heat Map Analysis
- Mergers & Acquisitions
- MERIEUX NUTRISCIENCES CORPORATION (US)
- Company Overview
- Key Executives
- Company Snapshot
- Role of the Company in the Market
- Sustainability and Social Responsibility
- Operating Business Segments
- Product Portfolio
- Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
- Key Strategic Moves And Recent Developments
- SWOT Analysis
- GENETIC ID NA, INC. (US)
- FOODCHAIN ID (US)
- NEOGEN CORPORATION (US)
- MICROBAC LABORATORIES, INC. (US)
- AB SCIEX LLC (US)
- THERMO FISHER SCIENTIFIC INC. (US)
- PERKINELMER INC. (US)
- WATERS CORPORATION (US)
- AGILENT TECHNOLOGIES, INC. (US)
- ELISA TECHNOLOGIES, INC. (US)
- ENVIROLOGIX INC. (US)
- INSTANTLABS MEDICAL DIAGNOSTICS CORPORATION (US)
- INTERTEK GROUP PLC (UK)
- LGC LIMITED (UK)
- RANDOX LABORATORIES LTD. (UK)
- SGS SA (SWITZERLAND)
- BUREAU VERITAS SA (FRANCE)
- QIAGEN N.V. (NETHERLANDS)
- EUROFINS SCIENTIFIC SE (LUXEMBOURG)
- ROMER LABS, INC. (AUSTRIA)
- EUROFINS TECHNOLOGIES (BELGIUM)
- FOSS A/S (DENMARK)
- ALS LIMITED (AUSTRALIA)
- SHIMADZU CORPORATION (JAPAN)
- COMPETITIVE LANDSCAPE
- GLOBAL RAW MEAT SPECIATION TESTING MARKET BY REGION
- OVERVIEW
- NORTH AMERICA
- Key Market Trends, Growth Factors And Opportunities
- Key Manufacturers
- Historic And Forecasted Market Size By Type
- Historic And Forecasted Market Size By Target Species
- Historic And Forecasted Market Size By Testing Method
- Historic And Forecasted Market Size By End-User
- Historic And Forecasted Market Size By Country
- USA
- Canada
- Mexico
- EASTERN EUROPE
- Key Market Trends, Growth Factors And Opportunities
- Key Manufacturers
- Historic And Forecasted Market Size By Segments
- Historic And Forecasted Market Size By Country
- Russia
- Bulgaria
- The Czech Republic
- Hungary
- Poland
- Romania
- Rest Of Eastern Europe
- WESTERN EUROPE
- Key Market Trends, Growth Factors And Opportunities
- Key Manufacturers
- Historic And Forecasted Market Size By Segments
- Historic And Forecasted Market Size By Country
- Germany
- United Kingdom
- France
- The Netherlands
- Italy
- Spain
- Rest Of Western Europe
- ASIA PACIFIC
- Key Market Trends, Growth Factors And Opportunities
- Key Manufacturers
- Historic And Forecasted Market Size By Segments
- Historic And Forecasted Market Size By Country
- China
- India
- Japan
- South Korea
- Malaysia
- Thailand
- Vietnam
- The Philippines
- Australia
- New-Zealand
- Rest Of APAC
- MIDDLE EAST & AFRICA
- Key Market Trends, Growth Factors And Opportunities
- Key Manufacturers
- Historic And Forecasted Market Size By Segments
- Historic And Forecasted Market Size By Country
- Turkey
- Bahrain
- Kuwait
- Saudi Arabia
- Qatar
- UAE
- Israel
- South Africa
- SOUTH AMERICA
- Key Market Trends, Growth Factors And Opportunities
- Key Manufacturers
- Historic And Forecasted Market Size By Segments
- Historic And Forecasted Market Size By Country
- Brazil
- Argentina
- Rest of South America
- INVESTMENT ANALYSIS
- ANALYST VIEWPOINT AND CONCLUSION
- Recommendations and Concluding Analysis
- Potential Market Strategies
Raw Meat Speciation Testing Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2.6 Bn. |
Forecast Period 2024-32 CAGR: |
8.2 % |
Market Size in 2032: |
USD 5.28 Bn. |
Segments Covered: |
By Type |
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By Target Species |
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By Testing Method |
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By End-User |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the Report: |
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Frequently Asked Questions :
The forecast period in the Raw Meat Speciation Testing Market research report is 2024-2032.
Merieux NutriSciences Corporation (US), Genetic ID NA, Inc. (US), FoodChain ID (US), Neogen Corporation (US), Microbac Laboratories, Inc. (US), AB Sciex LLC (US), Thermo Fisher Scientific Inc. (US), PerkinElmer Inc. (US), Waters Corporation (US), Agilent Technologies, Inc. (US), ELISA Technologies, Inc. (US), EnviroLogix Inc. (US), InstantLabs Medical Diagnostics Corporation (US), Intertek Group plc (UK), LGC Limited (UK), Randox Laboratories Ltd. (UK), SGS SA (Switzerland), Bureau Veritas SA (France), QIAGEN N.V. (Netherlands), Eurofins Scientific SE (Luxembourg), Romer Labs, Inc. (Austria), Eurofins Technologies (Belgium), Foss A/S (Denmark), ALS Limited (Australia), Shimadzu Corporation (Japan) and Other Major Players.
The Raw Meat Speciation Testing Market is segmented into Type, Target Species, Testing Method, End-User, and region. By Type, the market is categorized into Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), Real-Time PCR (qPCR), and Mass Spectrometry. By Target Species, the market is categorized into Beef, Pork, Chicken, Lamb, and Turkey. By Testing Method, the market is categorized into DNA-based testing and protein-based Testing. By End-User, the market is categorized into Food Processors and Manufacturers, Retailers and Distributors, Government Regulatory Bodies, and Religious Organizations. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Raw meat speciation testing is a method that uses analytical techniques like DNA sequencing, PCR, and mass spectrometry to identify and authenticate meat species in food products. It ensures food safety, verifies labeling claims, and prevents fraud by detecting mislabeling or adulteration. It safeguards consumer health, maintains product integrity, and builds trust in the meat supply chain.
The raw Meat Speciation Testing Market Size Was Valued at USD 2.6 Billion in 2023, and is Projected to Reach USD 5.28 Billion by 2032, Growing at a CAGR of 8.2% From 2024-2032.