Artificial Meat Products Market Synopsis

The Artificial Meat Products Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2022-2028, Considering the Base Year As 2021.

Artificial meat product is meat produced in vitro from animal cells rather than from defeated animals and this meat is used for product formation. It is recognized as a sort of cellular farming. Many of the tissue engineering practices utilized in regenerative medicine are employed to make artificial meat.

• In comparison to unadventurous meat, the use of artificial meat has numerous approaches to health, environmental, cultural, and economic debates. This market is likely to be driven by factors such as a rise in demand for meat replacements and alternative protein sources.
• Cultured meat, commonly known as in vitro meat, is a subtype of synthetic meat generated using tissue engineering and cellular agriculture. Meat is an excellent source of omega-3 fatty acids, vitamin B12, protein, and iron, and humans have historically depended on it to meet their nutritional needs. The in vitro meat is generated in the laboratory by growing animal muscle cells in growth and proliferative media.
• Artificial meat Product, also known as a cultured meat product or cell-based meat, is created from a small sample of animal tissue in a nutrient-rich environment to match the nutritional profile of conventional meat. Increasing meat consumption, along with increased demand for nutritious meat and increasing buying power, supports industry expansion.

Artificial Meat Products Market Trend Analysis

Growing Demand for Clean-Meat-Processed Food Products

• Businesses that create meatballs from cultured meat are continuing their efforts to reduce costs in order to deliver products at prices below those of conventionally produced meat while maintaining the product's clean, green, and human characteristics. This is anticipated to enhance the growth of the market for cultured meat products over the forecast period.
• Cultured meat products can be designed to influence certain health and nutrition outcomes by changing the profile of important amino acids and fat, as well as by adding vitamins, minerals, and bioactive substances in amounts equal to or greater than those found in natural meat. For instance, cultured beef might be cultivated to have more protein and polyunsaturated fatty acids than conventional meat, as well as less or no saturated fat, hence decreasing the risk of chronic diseases.
• Because cultured meat production could be less expensive and consequently more accessible than conventional farming, it could enhance access to meat in developing countries. If so, cultured meat could assist the physical and mental development of children by decreasing or removing some nutritional deficiencies in these communities.
• Cultured beef flesh cells are used for producing meatballs instead of animals. The increased consumption of processed meat and the increased purchase of packaged meatball products together with the expanding preference towards slaughter-free processed meat food products are expected to increase the demand for cultured meat globally.

Augmenting Trend for Protein Consumption

• There is an increasing global demand for beef that shows no signs of abating. In fact, global meat consumption has doubled over the previous two decades, and demand for cattle protein is projected to increase by 13% by the end of the decade.
• The greater the demand, the greater the strain on the supply chain to meet it. Nowadays, peoples recognize the importance of developing alternatives to traditional meat. Cultivated beef offers an alternative source of protein that can reduce strain on conventional supply chains while using significantly fewer natural resources to produce.
• Several meat processors and food industries will likely have the chance to transition to alternative animal protein B as a result of rising protein demand. Meat is cultured to fulfill customer demand.
• When employing meat alternatives derived from animals, satisfying daily protein requirements and preserving the flavor of meat products are crucial considerations. This presents a promising opportunity for the cultural meat industry. Thus, increasing protein and vitamin contain the growth of consumption rate is increasing and this creates a big opportunity for the Artificial Meat Product Market.

Segmentation Analysis of Artificial Meat Products Market

Artificial Meat Products market segments cover the Type, Source, and End-Users. By Source, the Poultry segment is Anticipated to Dominate the Market Over the Forecast period.

• Protein, an essential ingredient for the growth and development of the organism, is rich in poultry products; chicken and eggs, on average, contain 20% and 26 % protein, respectively. Protein helps the body maintain and increase muscle mass and strength, which is why bodybuilders and fit-fam fanatics should consume it.
• In addition to promoting strong bones, protein is highly suggested for kid growth and development. Every day, it must provide the child with a proper amount of protein. Iron is an essential component for blood formation. It is thought that approximately 70% of the iron in the body is located in the blood, which is termed hemoglobin, while the iron present in muscle cells is called myoglobin. They both facilitate the passage of oxygen to the body's cells and muscles.
• The poultry meat produces heme iron (a kind of iron) and the body can absorb up to 30 percent of heme iron compared to non-heme iron found in vegetables, beans, fruits, etc., which is more difficult for the body to absorb.
• They give up to 19% of the required daily allowance of zinc, which improves the immune system and enables the body to remain healthy or develop healthier. It has been found that zinc-deficient individuals are more susceptible to different pathogens than zinc-sufficient individuals. Due to the increased protein availability the consumption of Poultry food products is increasing. The below graph shows the consumption rate of poultry meat is increasing day by day so the increasing demand for poultry culture meat.

Regional Analysis of the Artificial Meat Products Market

North America is Expected to Dominate the Market Over the Forecast period.

• In North America increase in innovations and advances and high spending on effective R&D is anticipated to account for the majority of its growth. Consumers' move from conventional meat to cultured meat products is driven mainly by health concerns regarding the consumption of meat products, growth in investor interest in alternative proteins, and the ability of custom-made proteins to supply the necessary nutrition.
• In the United States and Canada, metropolitan areas are anticipated to lead the rise due to the greater number of flexitarians and more acceptance of meat alternatives and alternative proteins.
• Increased investment in cultured meat companies is supported by the region's growing need for alternative proteins. The global market for cultured meat is anticipated to be driven by technological advancements in cellular agriculture and customers' growing concern for animal welfare and environmental sustainability.
• Regional market share is anticipated to be supported by the rising consumption of meat and meat products, as well as the health benefits connected with them. The United States and Canada are expected to be the leading contributors to the growth of the regional market due to increased consumer health concerns and a growing preference for plant-based meat products.

Covid-19 Impact Analysis on Artificial Meat Products Market

• The global COVID-19 situation has a negative impact on the food and beverage industry, which is predicted to impact the sales of major food and beverage items. India, the United States, the United Kingdom, Italy, Brazil, Russia, France, Turkey, and Spain are among the economies with the fewest number of confirmed cases and reported deaths. In addition, COVID-19 has impacted countries and businesses in diverse economies due to lockdowns, travel restrictions, and commercial closures.
• The shutdown of numerous plants and units has significantly impacted worldwide supply chains and production, delivery schedules, and product sales on the global market. Several companies have already announced possible delays in product deliveries and a collapse in future sales of their product.
• Cultured meat is one of the developing markets in the food and beverage industry and is mostly produced using the microbiological method. The research and development of a product have been stopped due to a disease, which may impact the creation of cultured meat.
• Furthermore, after the end of the coronavirus disease pandemic, the changing food demand and consumption patterns of consumers could have a significant impact on the market for cultured meat. Hence, the COVID-19 pandemic would have a medium to major impact on the cultured meat market.

Top Key Players Covered in The Artificial Meat Products Market

• Memphis Meats (US)
• MosaMeat (Netherlands)
• SuperMeat (Israel)
• Just Inc (US)
• Integriculture (Japan)
• Aleph Farms Ltd (Israel)
• Finless Foods Inc. (US)
• Avant Meats Company Limited (China)
• Balletic Foods (US)
• Future Meat Technologies Ltd (Israel)
• Appleton Meats (Canada)
• Higher Steaks (UK)
• Biofood Systems LTD (Israel)
• Fork & Goode (US)
• Meatable (Netherlands), and Other Major Players

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By By Type
 3.2 By Source
 3.3 By End-Users

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Artificial Meat Product Market by By Type
 5.1 Artificial Meat Product Market Overview Snapshot and Growth Engine
 5.2 Artificial Meat Product Market Overview
 5.3 Nuggets
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Nuggets: Geographic Segmentation
 5.4 Burgers
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Burgers: Geographic Segmentation
 5.5 Meatballs
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Meatballs: Geographic Segmentation
 5.6 Sausages
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Sausages: Geographic Segmentation
 5.7 Hot Dogs
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Hot Dogs: Geographic Segmentation

Chapter 6: Artificial Meat Product Market by Source
 6.1 Artificial Meat Product Market Overview Snapshot and Growth Engine
 6.2 Artificial Meat Product Market Overview
 6.3 Poultry
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Poultry: Geographic Segmentation
 6.4 Beef
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Beef: Geographic Segmentation
 6.5 Seafood
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Seafood: Geographic Segmentation
 6.6 Pork
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Pork: Geographic Segmentation
 6.7 Duck
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Duck: Geographic Segmentation

Chapter 7: Artificial Meat Product Market by End-Users
 7.1 Artificial Meat Product Market Overview Snapshot and Growth Engine
 7.2 Artificial Meat Product Market Overview
 7.3 Household
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Household: Geographic Segmentation
 7.4 Food Services
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Food Services: Geographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Artificial Meat Product Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Artificial Meat Product Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Artificial Meat Product Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 MEMPHIS MEATS (US)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 MOSAMEAT (NETHERLANDS)
 8.4 SUPERMEAT (ISRAEL)
 8.5 JUST INC (US)
 8.6 INTEGRICULTURE (JAPAN)
 8.7 ALEPH FARMS LTD (ISRAEL)
 8.8 FINLESS FOODS INC. (US)
 8.9 AVANT MEATS COMPANY LIMITED (CHINA)
 8.10 BALLETIC FOODS (US)
 8.11 FUTURE MEAT TECHNOLOGIES LTD (ISRAEL)
 8.12 APPLETON MEATS (CANADA)
 8.13 HIGHER STEAKS (UK)
 8.14 BIOFOOD SYSTEMS LTD (ISRAEL)
 8.15 FORK & GOODE (US)
 8.16 MEATABLE (NETHERLANDS)
 8.17 OTHER MAJOR PLAYERS

Chapter 9: Global Artificial Meat Product Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By By Type
  9.2.1 Nuggets
  9.2.2 Burgers
  9.2.3 Meatballs
  9.2.4 Sausages
  9.2.5 Hot Dogs
 9.3 Historic and Forecasted Market Size By Source
  9.3.1 Poultry
  9.3.2 Beef
  9.3.3 Seafood
  9.3.4 Pork
  9.3.5 Duck
 9.4 Historic and Forecasted Market Size By End-Users
  9.4.1 Household
  9.4.2 Food Services

Chapter 10: North America Artificial Meat Product Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By By Type
  10.4.1 Nuggets
  10.4.2 Burgers
  10.4.3 Meatballs
  10.4.4 Sausages
  10.4.5 Hot Dogs
 10.5 Historic and Forecasted Market Size By Source
  10.5.1 Poultry
  10.5.2 Beef
  10.5.3 Seafood
  10.5.4 Pork
  10.5.5 Duck
 10.6 Historic and Forecasted Market Size By End-Users
  10.6.1 Household
  10.6.2 Food Services
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Artificial Meat Product Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By By Type
  11.4.1 Nuggets
  11.4.2 Burgers
  11.4.3 Meatballs
  11.4.4 Sausages
  11.4.5 Hot Dogs
 11.5 Historic and Forecasted Market Size By Source
  11.5.1 Poultry
  11.5.2 Beef
  11.5.3 Seafood
  11.5.4 Pork
  11.5.5 Duck
 11.6 Historic and Forecasted Market Size By End-Users
  11.6.1 Household
  11.6.2 Food Services
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Artificial Meat Product Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By By Type
  12.4.1 Nuggets
  12.4.2 Burgers
  12.4.3 Meatballs
  12.4.4 Sausages
  12.4.5 Hot Dogs
 12.5 Historic and Forecasted Market Size By Source
  12.5.1 Poultry
  12.5.2 Beef
  12.5.3 Seafood
  12.5.4 Pork
  12.5.5 Duck
 12.6 Historic and Forecasted Market Size By End-Users
  12.6.1 Household
  12.6.2 Food Services
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Artificial Meat Product Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By By Type
  13.4.1 Nuggets
  13.4.2 Burgers
  13.4.3 Meatballs
  13.4.4 Sausages
  13.4.5 Hot Dogs
 13.5 Historic and Forecasted Market Size By Source
  13.5.1 Poultry
  13.5.2 Beef
  13.5.3 Seafood
  13.5.4 Pork
  13.5.5 Duck
 13.6 Historic and Forecasted Market Size By End-Users
  13.6.1 Household
  13.6.2 Food Services
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Artificial Meat Product Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By By Type
  14.4.1 Nuggets
  14.4.2 Burgers
  14.4.3 Meatballs
  14.4.4 Sausages
  14.4.5 Hot Dogs
 14.5 Historic and Forecasted Market Size By Source
  14.5.1 Poultry
  14.5.2 Beef
  14.5.3 Seafood
  14.5.4 Pork
  14.5.5 Duck
 14.6 Historic and Forecasted Market Size By End-Users
  14.6.1 Household
  14.6.2 Food Services
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. ARTIFICIAL MEAT PRODUCT MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. ARTIFICIAL MEAT PRODUCT MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. ARTIFICIAL MEAT PRODUCT MARKET COMPETITIVE RIVALRY
TABLE 005. ARTIFICIAL MEAT PRODUCT MARKET THREAT OF NEW ENTRANTS
TABLE 006. ARTIFICIAL MEAT PRODUCT MARKET THREAT OF SUBSTITUTES
TABLE 007. ARTIFICIAL MEAT PRODUCT MARKET BY BY TYPE
TABLE 008. NUGGETS MARKET OVERVIEW (2016-2028)
TABLE 009. BURGERS MARKET OVERVIEW (2016-2028)
TABLE 010. MEATBALLS MARKET OVERVIEW (2016-2028)
TABLE 011. SAUSAGES MARKET OVERVIEW (2016-2028)
TABLE 012. HOT DOGS MARKET OVERVIEW (2016-2028)
TABLE 013. ARTIFICIAL MEAT PRODUCT MARKET BY SOURCE
TABLE 014. POULTRY MARKET OVERVIEW (2016-2028)
TABLE 015. BEEF MARKET OVERVIEW (2016-2028)
TABLE 016. SEAFOOD MARKET OVERVIEW (2016-2028)
TABLE 017. PORK MARKET OVERVIEW (2016-2028)
TABLE 018. DUCK MARKET OVERVIEW (2016-2028)
TABLE 019. ARTIFICIAL MEAT PRODUCT MARKET BY END-USERS
TABLE 020. HOUSEHOLD MARKET OVERVIEW (2016-2028)
TABLE 021. FOOD SERVICES MARKET OVERVIEW (2016-2028)
TABLE 022. NORTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET, BY BY TYPE (2016-2028)
TABLE 023. NORTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET, BY SOURCE (2016-2028)
TABLE 024. NORTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET, BY END-USERS (2016-2028)
TABLE 025. N ARTIFICIAL MEAT PRODUCT MARKET, BY COUNTRY (2016-2028)
TABLE 026. EUROPE ARTIFICIAL MEAT PRODUCT MARKET, BY BY TYPE (2016-2028)
TABLE 027. EUROPE ARTIFICIAL MEAT PRODUCT MARKET, BY SOURCE (2016-2028)
TABLE 028. EUROPE ARTIFICIAL MEAT PRODUCT MARKET, BY END-USERS (2016-2028)
TABLE 029. ARTIFICIAL MEAT PRODUCT MARKET, BY COUNTRY (2016-2028)
TABLE 030. ASIA PACIFIC ARTIFICIAL MEAT PRODUCT MARKET, BY BY TYPE (2016-2028)
TABLE 031. ASIA PACIFIC ARTIFICIAL MEAT PRODUCT MARKET, BY SOURCE (2016-2028)
TABLE 032. ASIA PACIFIC ARTIFICIAL MEAT PRODUCT MARKET, BY END-USERS (2016-2028)
TABLE 033. ARTIFICIAL MEAT PRODUCT MARKET, BY COUNTRY (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA ARTIFICIAL MEAT PRODUCT MARKET, BY BY TYPE (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA ARTIFICIAL MEAT PRODUCT MARKET, BY SOURCE (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA ARTIFICIAL MEAT PRODUCT MARKET, BY END-USERS (2016-2028)
TABLE 037. ARTIFICIAL MEAT PRODUCT MARKET, BY COUNTRY (2016-2028)
TABLE 038. SOUTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET, BY BY TYPE (2016-2028)
TABLE 039. SOUTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET, BY SOURCE (2016-2028)
TABLE 040. SOUTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET, BY END-USERS (2016-2028)
TABLE 041. ARTIFICIAL MEAT PRODUCT MARKET, BY COUNTRY (2016-2028)
TABLE 042. MEMPHIS MEATS (US): SNAPSHOT
TABLE 043. MEMPHIS MEATS (US): BUSINESS PERFORMANCE
TABLE 044. MEMPHIS MEATS (US): PRODUCT PORTFOLIO
TABLE 045. MEMPHIS MEATS (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. MOSAMEAT (NETHERLANDS): SNAPSHOT
TABLE 046. MOSAMEAT (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 047. MOSAMEAT (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 048. MOSAMEAT (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. SUPERMEAT (ISRAEL): SNAPSHOT
TABLE 049. SUPERMEAT (ISRAEL): BUSINESS PERFORMANCE
TABLE 050. SUPERMEAT (ISRAEL): PRODUCT PORTFOLIO
TABLE 051. SUPERMEAT (ISRAEL): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. JUST INC (US): SNAPSHOT
TABLE 052. JUST INC (US): BUSINESS PERFORMANCE
TABLE 053. JUST INC (US): PRODUCT PORTFOLIO
TABLE 054. JUST INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. INTEGRICULTURE (JAPAN): SNAPSHOT
TABLE 055. INTEGRICULTURE (JAPAN): BUSINESS PERFORMANCE
TABLE 056. INTEGRICULTURE (JAPAN): PRODUCT PORTFOLIO
TABLE 057. INTEGRICULTURE (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. ALEPH FARMS LTD (ISRAEL): SNAPSHOT
TABLE 058. ALEPH FARMS LTD (ISRAEL): BUSINESS PERFORMANCE
TABLE 059. ALEPH FARMS LTD (ISRAEL): PRODUCT PORTFOLIO
TABLE 060. ALEPH FARMS LTD (ISRAEL): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. FINLESS FOODS INC. (US): SNAPSHOT
TABLE 061. FINLESS FOODS INC. (US): BUSINESS PERFORMANCE
TABLE 062. FINLESS FOODS INC. (US): PRODUCT PORTFOLIO
TABLE 063. FINLESS FOODS INC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. AVANT MEATS COMPANY LIMITED (CHINA): SNAPSHOT
TABLE 064. AVANT MEATS COMPANY LIMITED (CHINA): BUSINESS PERFORMANCE
TABLE 065. AVANT MEATS COMPANY LIMITED (CHINA): PRODUCT PORTFOLIO
TABLE 066. AVANT MEATS COMPANY LIMITED (CHINA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. BALLETIC FOODS (US): SNAPSHOT
TABLE 067. BALLETIC FOODS (US): BUSINESS PERFORMANCE
TABLE 068. BALLETIC FOODS (US): PRODUCT PORTFOLIO
TABLE 069. BALLETIC FOODS (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. FUTURE MEAT TECHNOLOGIES LTD (ISRAEL): SNAPSHOT
TABLE 070. FUTURE MEAT TECHNOLOGIES LTD (ISRAEL): BUSINESS PERFORMANCE
TABLE 071. FUTURE MEAT TECHNOLOGIES LTD (ISRAEL): PRODUCT PORTFOLIO
TABLE 072. FUTURE MEAT TECHNOLOGIES LTD (ISRAEL): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. APPLETON MEATS (CANADA): SNAPSHOT
TABLE 073. APPLETON MEATS (CANADA): BUSINESS PERFORMANCE
TABLE 074. APPLETON MEATS (CANADA): PRODUCT PORTFOLIO
TABLE 075. APPLETON MEATS (CANADA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. HIGHER STEAKS (UK): SNAPSHOT
TABLE 076. HIGHER STEAKS (UK): BUSINESS PERFORMANCE
TABLE 077. HIGHER STEAKS (UK): PRODUCT PORTFOLIO
TABLE 078. HIGHER STEAKS (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. BIOFOOD SYSTEMS LTD (ISRAEL): SNAPSHOT
TABLE 079. BIOFOOD SYSTEMS LTD (ISRAEL): BUSINESS PERFORMANCE
TABLE 080. BIOFOOD SYSTEMS LTD (ISRAEL): PRODUCT PORTFOLIO
TABLE 081. BIOFOOD SYSTEMS LTD (ISRAEL): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. FORK & GOODE (US): SNAPSHOT
TABLE 082. FORK & GOODE (US): BUSINESS PERFORMANCE
TABLE 083. FORK & GOODE (US): PRODUCT PORTFOLIO
TABLE 084. FORK & GOODE (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. MEATABLE (NETHERLANDS): SNAPSHOT
TABLE 085. MEATABLE (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 086. MEATABLE (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 087. MEATABLE (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 088. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 089. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 090. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY BY TYPE
FIGURE 012. NUGGETS MARKET OVERVIEW (2016-2028)
FIGURE 013. BURGERS MARKET OVERVIEW (2016-2028)
FIGURE 014. MEATBALLS MARKET OVERVIEW (2016-2028)
FIGURE 015. SAUSAGES MARKET OVERVIEW (2016-2028)
FIGURE 016. HOT DOGS MARKET OVERVIEW (2016-2028)
FIGURE 017. ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY SOURCE
FIGURE 018. POULTRY MARKET OVERVIEW (2016-2028)
FIGURE 019. BEEF MARKET OVERVIEW (2016-2028)
FIGURE 020. SEAFOOD MARKET OVERVIEW (2016-2028)
FIGURE 021. PORK MARKET OVERVIEW (2016-2028)
FIGURE 022. DUCK MARKET OVERVIEW (2016-2028)
FIGURE 023. ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY END-USERS
FIGURE 024. HOUSEHOLD MARKET OVERVIEW (2016-2028)
FIGURE 025. FOOD SERVICES MARKET OVERVIEW (2016-2028)
FIGURE 026. NORTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. EUROPE ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. ASIA PACIFIC ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. MIDDLE EAST & AFRICA ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. SOUTH AMERICA ARTIFICIAL MEAT PRODUCT MARKET OVERVIEW BY COUNTRY (2016-2028)