Global Pea Starch Market Overview

Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.

Pea starch is a huge source of amylose (35%) and this unique feature provides good thickening and gelling characteristics which are better than other commonly used starches. Moreover, the properties of native pea starch show e.g., higher temperature, acid as well as better shorten stability. Pea starch is majorly obtained from yellow peas and is eventually processed differently from pea flour, which is the common ingredient derived from pea. Furthermore, peas contain around 40% starch and are a white powder that is neutral in color and taste. Pea starch can be adapted from other native starches with the high amylose content present in the pea starch granules. Therefore, pea starch possesses strong gelling property, which helps in the formation of gel in water at a much lower dosage than other starches, making it an ideal gelling native starch. Pea starch is thus examined as the main ingredient for food products, which require short, elastic textures such as glass noodles or gummy confectionaries. For meat products, pea starch aids in enhancing texture for poultry rolls and vegetarian products.

Market Dynamics and factors of Pea Starch Market:

Drivers

Consumers who are allergic to lactose prefer products that have pea starch as their key ingredient, as it is easy to digest as compared to the products that have lactose. Thus, growth has been witnessed in the demand for pea starch products in the population suffering from lactose intolerance. Additionally, switching in consumption pattern among consumers contribute toward the growth of the market. For instance, utilization of pea starch is anticipated to grow significantly in health-conscious consumers, as it possesses anti-allergic properties and is low in calories. This factor significantly aids the growth of the global market. Furthermore, the development of new products with improved taste and benefits, along with high marketing support, enhances the global market growth.

Rapid urging for pea starch in industrial applications is anticipated to turn to the growth of the market over the projected period. This is attributed to the fact that it is gelling, thickening, and texturizing properties make it ideal for usage in pharmaceutical and/or nutraceuticals for film-forming and coating tablets and capsules. Moreover, it is primarily used to produce gelatin-free capsules. In addition, the extracts acquired from pea are used as an ingredient in personal care and cosmetic products. This is assigned to the fact that the skin lightening, skin smoothing, and anti-aging properties obtained from pea starch make it an ideal component for products such as creams & lotions, and serums. Additionally, a spout in demand from customers for organic and natural skincare and hair care products makes it imperative for manufacturers to incorporate ingredients derived from natural sources. This trend turns the demand for pea starch, thereby accelerating the growth of the global market.

Native starch portrays promising prospects related to industrial applications, due to its biocompatible and environmentally friendly nature as compared to synthetic polymers. Various industries, such as food, textile, paper, and petroleum are progressively consuming modified starch. Additionally, emerging economies such as China and India are utilizing native starches owing to rapid industrial growth in these countries. Moreover, switching in consumer appetite due to growth in health, nutritional, and functional needs is expected to rise native starch production and consumption. Therefore, in the upcoming years, an increase in demand for starch from untapped areas of industrial applications is anticipated to significantly boost the global pea starch market growth.

Restraints:

Differing prices of raw materials, presence of allergens in pea, adverse climatic conditions for the cultivation of pea plants, accessibility of alternate products, poor awareness about nutritional benefits of pea starch, and high production cost hamper and challenge the growth of the pea starch market. Additionally, the decline in the production of pea starch is another restraint factor for the pea starch market.

Opportunities:

The increasing demand for pea starch in the pet food industry is expected to generate untapped opportunities for market participants. The pet food market is turned by two primary trends globally. These trends are premiumization and humanization. There is a rising trend of pet humanization as a family person among owners. Owing to this, there is a growth in demand for premium pet food with nutritional benefits, better digestibility, and enhanced ingredient quality for pets.

Market Segmentation

Segmentation for Pea Starch Market:

Based on the Grade, the food-grade segment dominates the market over the forecast period.  Pea starch is highly utilized for food applications, including confectionery, sauces, noodles, soups, pasta, bakery, and meat products. Among these, noodles, pasta, vermicelli are the most famous applications of pea starch in the food sector. Pea starch is mainly used for its binding and thickening properties for the manufacturing of different food products. Pea starch in the feed industry is used in pet food products as a source of carbohydrates for improving the texture and quality of the pellets. Moreover, it is used in the pharmaceutical and cosmetic industries to cater stability, mechanical strength, and tablet disintegration into products.

Based on the Application, food and beverage are accounted for the significant and maximum share in the market in the projected period. Pea starch contains a high amount of amylose, owing to which pea starch in its native form plays like the best clean label alternative for modified starches obtained from other sources, such as corn and wheat. It has various applications in different sectors, such as food & beverage, pet food, feed, and other industries, including pharmaceutical, cosmetic, textile, and paper. Pea starch supplies gluten-free, lactose-free, allergen-free, low-calorie, and low-fat solutions in the food industry.

Based on the Source, the organic pea starch segment dominates the market during the forecast period. The demand for organic pea starch is growing owing to the rising health awareness among consumers. Moreover, the rise in the willingness of consumers to pay higher prices for organic food products, as they are related to healthy and nutritious aspects, is anticipated to drive the demand for organic pea starch. Additionally, the switching consumer perception toward healthy eating, growing in health consciousness among consumers, and raising awareness about the nutritional benefits of organic food products have help to the growth of the organic pea starch market.

Based on the Function Type, a gelling segment is expected to dominate the market due to the wide application of the product in various food products as well as animal feed, due to the high availability of amylose. Pea starch as a gelling agent escalates the viscosity of a liquid without rapidly changing its other properties. It is highly consumed in the food and beverage industry, primarily in sauces, puddings, gravies, and soups without changing the taste on account of its comprising fibrous content and gluten-free properties.

Players Covered in Pea Starch market are :

• Cargill Inc. (US)
• Coscura Groupe Warcoing SA (Belgium)
• Parheim Foods (Canada)
• Puris Foods (United States)
• Felleskjopet Rogaland Agder (United States)
• Roquette Freres (France)
• Vestkorn Milling AS (Norway)
• Shandong Jianyuan Group (China)
• Emsland Group (Germany)
• Ingredion Incorporated (United States)
• Axiom Foods Inc. (United States)
• AGT Food and Ingredients (Canada)
• Ingredion (US) and others Major Players.

Regional Analysis of Pea Starch Market:

Asia Pacific region held a significant market share during the forecast period and is projected to expand at the fastest CAGR over the upcoming years. The region has contributed remarkably to the increasing demand for convenience foods, such as confectionery, sauces, and soups. Factors such as rising applications of pea starches in processed food preparation, extensive consumer base, and increasing demand for native starches, are anticipated to be the major contributors to the regional market growth.

North America region is approximately registered for the highest market share in the projected period on account of being the largest manufacturer and exporter of pea starch in the world. The region is also expected to remain a major consumer in the market due to the rising utilization of processed food and the increasing demand for adhesives in a broad range of industrial utilizations.

In Europe, the growing disposable income in the United Kingdom is driving the growth of the market. There is a rising awareness about health among the consumers, which is growing the sales of gluten-free products since these are medically acclaimed diets for celiac disease patients. Additionally, in Poland, there is a rising number of people who are preferring a special diet, given their health problems and growing food allergies. For instance, A France based company, Roquette Frères (Roquette) worked in the starch and protein production industry, catering more than 650 by-products of starch obtained from wheat, potatoes, corn, and peas.

COVID-19 Impact on Pea Starch Market:

COVID-19 pandemic had adversely affected the food supply chain in all regions such as North America, Europe, Asia-Pacific, South America, and the rest of the world. Owing to the widespread of COVID-19, there has been a rising number of death cases and long-term health impacts. This has resulted in the government's spectacular extreme lockdown regulations, impacting all aspects of the economy. Governments around the globe have emerged policies for responding to the various impacts caused by COVID-19 for avoiding supply chain disruptions, higher raw material costing, and severe economic fallout for employees. Europe and the Asia Pacific are some of the key regions that are remarkably influenced by the COVID-19 outbreak. Due to the extensive number of cases recorded in the regions, primarily in the economies such as Spain, Italy, France, Germany in Europe and Japan, China, and South Korea in the Asia Pacific. Companies in various countries are coming up with innovative technologies that are friendly to the environment and protect the pea starch end-user products from any kind of pollutant with germs.

Key Industry Development of Pea Starch Market:

• In April 2021, the US-based company Ingredion acquired KaTech to have more expertise in the upcoming projects, which incorporate advanced texture and stabilization solutions for the food & beverage industry
• In October 2020, Emsland Group funded about USD 40.98 million in a new plant project to dry and modify pea and potato starch. The new project would grow the manufacturing capacity of pea-based ingredients to meet the increasing demand for pea starch.
• In April 2019, a France-based company Roquette Frères released 'Beaute by Roquette ST 720', a new pea starch for the cosmetics industry. This introduction of the product aided strengthen the product portfolio of the company.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Source
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Pea Starch Market by Type
 5.1 Pea Starch Market Overview Snapshot and Growth Engine
 5.2 Pea Starch Market Overview
 5.3 Native Pea Starch
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Native Pea Starch: Grographic Segmentation
 5.4 Modified Pea Starch
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Modified Pea Starch: Grographic Segmentation

Chapter 6: Pea Starch Market by Source
 6.1 Pea Starch Market Overview Snapshot and Growth Engine
 6.2 Pea Starch Market Overview
 6.3 Organic
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Organic: Grographic Segmentation
 6.4 Inorganic
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Inorganic: Grographic Segmentation

Chapter 7: Pea Starch Market by Application
 7.1 Pea Starch Market Overview Snapshot and Growth Engine
 7.2 Pea Starch Market Overview
 7.3 Food & Beverages
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Food & Beverages: Grographic Segmentation
 7.4 Pharmaceuticals & Nutraceuticals
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Pharmaceuticals & Nutraceuticals: Grographic Segmentation
 7.5 Industrial
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Industrial: Grographic Segmentation
 7.6 Feed
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Feed: Grographic Segmentation
 7.7 Other
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2028F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Other: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Pea Starch Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Pea Starch Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Pea Starch Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 CARGILL INC.
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 COSCURA GROUPE WARCOING SA
 8.4 PARHEIM FOODS
 8.5 PURIS FOODS
 8.6 FELLESKJOPET ROGALAND AGDER
 8.7 ROQUETTE FRERES
 8.8 VESTKORN MILLING AS
 8.9 SHANDONG JIANYUAN GROUP
 8.10 EMSLAND GROUP
 8.11 INGREDION INCORPORATED
 8.12 AXIOM FOODS INC.
 8.13 AGT FOOD AND INGREDIENTS
 8.14 INGREDION
 8.15 OTHER MAJOR PLAYERS

Chapter 9: Global Pea Starch Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Native Pea Starch
  9.2.2 Modified Pea Starch
 9.3 Historic and Forecasted Market Size By Source
  9.3.1 Organic
  9.3.2 Inorganic
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Food & Beverages
  9.4.2 Pharmaceuticals & Nutraceuticals
  9.4.3 Industrial
  9.4.4 Feed
  9.4.5 Other

Chapter 10: North America Pea Starch Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Native Pea Starch
  10.4.2 Modified Pea Starch
 10.5 Historic and Forecasted Market Size By Source
  10.5.1 Organic
  10.5.2 Inorganic
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Food & Beverages
  10.6.2 Pharmaceuticals & Nutraceuticals
  10.6.3 Industrial
  10.6.4 Feed
  10.6.5 Other
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Pea Starch Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Native Pea Starch
  11.4.2 Modified Pea Starch
 11.5 Historic and Forecasted Market Size By Source
  11.5.1 Organic
  11.5.2 Inorganic
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Food & Beverages
  11.6.2 Pharmaceuticals & Nutraceuticals
  11.6.3 Industrial
  11.6.4 Feed
  11.6.5 Other
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Pea Starch Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Native Pea Starch
  12.4.2 Modified Pea Starch
 12.5 Historic and Forecasted Market Size By Source
  12.5.1 Organic
  12.5.2 Inorganic
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Food & Beverages
  12.6.2 Pharmaceuticals & Nutraceuticals
  12.6.3 Industrial
  12.6.4 Feed
  12.6.5 Other
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Pea Starch Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Native Pea Starch
  13.4.2 Modified Pea Starch
 13.5 Historic and Forecasted Market Size By Source
  13.5.1 Organic
  13.5.2 Inorganic
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Food & Beverages
  13.6.2 Pharmaceuticals & Nutraceuticals
  13.6.3 Industrial
  13.6.4 Feed
  13.6.5 Other
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Pea Starch Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Native Pea Starch
  14.4.2 Modified Pea Starch
 14.5 Historic and Forecasted Market Size By Source
  14.5.1 Organic
  14.5.2 Inorganic
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Food & Beverages
  14.6.2 Pharmaceuticals & Nutraceuticals
  14.6.3 Industrial
  14.6.4 Feed
  14.6.5 Other
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PEA STARCH MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PEA STARCH MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PEA STARCH MARKET COMPETITIVE RIVALRY
TABLE 005. PEA STARCH MARKET THREAT OF NEW ENTRANTS
TABLE 006. PEA STARCH MARKET THREAT OF SUBSTITUTES
TABLE 007. PEA STARCH MARKET BY TYPE
TABLE 008. NATIVE PEA STARCH MARKET OVERVIEW (2016-2028)
TABLE 009. MODIFIED PEA STARCH MARKET OVERVIEW (2016-2028)
TABLE 010. PEA STARCH MARKET BY SOURCE
TABLE 011. ORGANIC MARKET OVERVIEW (2016-2028)
TABLE 012. INORGANIC MARKET OVERVIEW (2016-2028)
TABLE 013. PEA STARCH MARKET BY APPLICATION
TABLE 014. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 015. PHARMACEUTICALS & NUTRACEUTICALS MARKET OVERVIEW (2016-2028)
TABLE 016. INDUSTRIAL MARKET OVERVIEW (2016-2028)
TABLE 017. FEED MARKET OVERVIEW (2016-2028)
TABLE 018. OTHER MARKET OVERVIEW (2016-2028)
TABLE 019. NORTH AMERICA PEA STARCH MARKET, BY TYPE (2016-2028)
TABLE 020. NORTH AMERICA PEA STARCH MARKET, BY SOURCE (2016-2028)
TABLE 021. NORTH AMERICA PEA STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 022. N PEA STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 023. EUROPE PEA STARCH MARKET, BY TYPE (2016-2028)
TABLE 024. EUROPE PEA STARCH MARKET, BY SOURCE (2016-2028)
TABLE 025. EUROPE PEA STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 026. PEA STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 027. ASIA PACIFIC PEA STARCH MARKET, BY TYPE (2016-2028)
TABLE 028. ASIA PACIFIC PEA STARCH MARKET, BY SOURCE (2016-2028)
TABLE 029. ASIA PACIFIC PEA STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 030. PEA STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 031. MIDDLE EAST & AFRICA PEA STARCH MARKET, BY TYPE (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA PEA STARCH MARKET, BY SOURCE (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA PEA STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 034. PEA STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 035. SOUTH AMERICA PEA STARCH MARKET, BY TYPE (2016-2028)
TABLE 036. SOUTH AMERICA PEA STARCH MARKET, BY SOURCE (2016-2028)
TABLE 037. SOUTH AMERICA PEA STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 038. PEA STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 039. CARGILL INC.: SNAPSHOT
TABLE 040. CARGILL INC.: BUSINESS PERFORMANCE
TABLE 041. CARGILL INC.: PRODUCT PORTFOLIO
TABLE 042. CARGILL INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. COSCURA GROUPE WARCOING SA: SNAPSHOT
TABLE 043. COSCURA GROUPE WARCOING SA: BUSINESS PERFORMANCE
TABLE 044. COSCURA GROUPE WARCOING SA: PRODUCT PORTFOLIO
TABLE 045. COSCURA GROUPE WARCOING SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. PARHEIM FOODS: SNAPSHOT
TABLE 046. PARHEIM FOODS: BUSINESS PERFORMANCE
TABLE 047. PARHEIM FOODS: PRODUCT PORTFOLIO
TABLE 048. PARHEIM FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. PURIS FOODS: SNAPSHOT
TABLE 049. PURIS FOODS: BUSINESS PERFORMANCE
TABLE 050. PURIS FOODS: PRODUCT PORTFOLIO
TABLE 051. PURIS FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. FELLESKJOPET ROGALAND AGDER: SNAPSHOT
TABLE 052. FELLESKJOPET ROGALAND AGDER: BUSINESS PERFORMANCE
TABLE 053. FELLESKJOPET ROGALAND AGDER: PRODUCT PORTFOLIO
TABLE 054. FELLESKJOPET ROGALAND AGDER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. ROQUETTE FRERES: SNAPSHOT
TABLE 055. ROQUETTE FRERES: BUSINESS PERFORMANCE
TABLE 056. ROQUETTE FRERES: PRODUCT PORTFOLIO
TABLE 057. ROQUETTE FRERES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. VESTKORN MILLING AS: SNAPSHOT
TABLE 058. VESTKORN MILLING AS: BUSINESS PERFORMANCE
TABLE 059. VESTKORN MILLING AS: PRODUCT PORTFOLIO
TABLE 060. VESTKORN MILLING AS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. SHANDONG JIANYUAN GROUP: SNAPSHOT
TABLE 061. SHANDONG JIANYUAN GROUP: BUSINESS PERFORMANCE
TABLE 062. SHANDONG JIANYUAN GROUP: PRODUCT PORTFOLIO
TABLE 063. SHANDONG JIANYUAN GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. EMSLAND GROUP: SNAPSHOT
TABLE 064. EMSLAND GROUP: BUSINESS PERFORMANCE
TABLE 065. EMSLAND GROUP: PRODUCT PORTFOLIO
TABLE 066. EMSLAND GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. INGREDION INCORPORATED: SNAPSHOT
TABLE 067. INGREDION INCORPORATED: BUSINESS PERFORMANCE
TABLE 068. INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 069. INGREDION INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. AXIOM FOODS INC.: SNAPSHOT
TABLE 070. AXIOM FOODS INC.: BUSINESS PERFORMANCE
TABLE 071. AXIOM FOODS INC.: PRODUCT PORTFOLIO
TABLE 072. AXIOM FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. AGT FOOD AND INGREDIENTS: SNAPSHOT
TABLE 073. AGT FOOD AND INGREDIENTS: BUSINESS PERFORMANCE
TABLE 074. AGT FOOD AND INGREDIENTS: PRODUCT PORTFOLIO
TABLE 075. AGT FOOD AND INGREDIENTS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. INGREDION: SNAPSHOT
TABLE 076. INGREDION: BUSINESS PERFORMANCE
TABLE 077. INGREDION: PRODUCT PORTFOLIO
TABLE 078. INGREDION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 079. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 080. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 081. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PEA STARCH MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PEA STARCH MARKET OVERVIEW BY TYPE
FIGURE 012. NATIVE PEA STARCH MARKET OVERVIEW (2016-2028)
FIGURE 013. MODIFIED PEA STARCH MARKET OVERVIEW (2016-2028)
FIGURE 014. PEA STARCH MARKET OVERVIEW BY SOURCE
FIGURE 015. ORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 016. INORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 017. PEA STARCH MARKET OVERVIEW BY APPLICATION
FIGURE 018. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 019. PHARMACEUTICALS & NUTRACEUTICALS MARKET OVERVIEW (2016-2028)
FIGURE 020. INDUSTRIAL MARKET OVERVIEW (2016-2028)
FIGURE 021. FEED MARKET OVERVIEW (2016-2028)
FIGURE 022. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 023. NORTH AMERICA PEA STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. EUROPE PEA STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. ASIA PACIFIC PEA STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. MIDDLE EAST & AFRICA PEA STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. SOUTH AMERICA PEA STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)