Global Mushroom Cultivation Market Overview
The Mushroom Cultivation market estimated at USD 55.72 Billion in the year 2023, is projected to reach a revised size of USD 104.53 Billion by 2032, growing at a CAGR of 7.2% over the analysis period 2024-2032.
Mushrooms are a macro fungus or edible fungus that are large enough to be seen by the naked eye and can provide several essential nutrients. From puffballs to truffles, mushrooms are cultivated widely and can range from regular fare to costly delicacy. While their growth, mushrooms can decompose all the organic nutrients and can absorb nutrients from them. Mushrooms are a good source of proteins that includes all essential amino acids and can be purchased fresh, dried, or canned. Button mushroom is the major cultivated and consumed variety all across the world. With the availability of appropriate climatic conditions in temperate areas, and with the development of technologies to cultivate them throughout the year, mushroom cultivation is witnessing rapid growth and a rise in demand from consumers. Mushrooms are termed as a low-calorie food that caters to several health benefits thereby boosting the requirement for the cultivation of mushrooms. The increasing demand of the consumers for processed food items and varied mushroom dishes is expected to drive the market for mushroom cultivation in the forthcoming years.
Market Dynamics And Factors For Mushroom Cultivation Market
Drivers:
The Surge in Health Awareness and Adoption of Veganism
Rising health-conscious people have fueled the growth and demand for mushroom cultivation in recent years. Mushrooms are a rich source of proteins, antioxidants, vitamins, and minerals. The antioxidant properties in mushrooms can prevent various types of cancers such as breast, lung, prostate, and others. Also, it is rich in dietary fiber which helps in reducing Type-2 Diabetes and lowering blood sugar levels. Potassium content in the mushroom is essential to regulate blood pressure and diminish the risk of cardiovascular diseases and hypertension. Consumers all across the world are aware of the rising lifestyle and health diseases, and also about the health benefits offered by mushrooms. This rising concern among the health-conscious population fuels the market growth of mushroom cultivation. Additionally, owing to the rising animal brutality, many individuals are adopting veganism and healthy food products that are not animal-based. This rising concern and rapid adoption of veganism is another primary factor that drives the market growth of mushroom cultivation.
Rapidly Growing Demand for Fresh Mushrooms from the Food Industry
Mushrooms have always been high in demand for many centuries, but in recent years, due to the rising awareness regarding the health benefits of consuming fresh and processed mushrooms, they have gained huge popularity in the food industry. Consumers demand foods with low cholesterol and fat levels, along with added nutrients, and thus food industry innovates and utilizes mushrooms in different forms to meet the demand. Further, the digestive and fiber enzymes present in mushrooms escalate the market growth as it supports the immune health of the human body. The rapidly elevating foodservice industry is fueling the demand for fresh mushrooms across the HoReCa which is the hotels, restaurants, and cafeterias sector. The edible fungus powder that can be utilized in the making of sauces, smoothies, and soups, is also high in demand from the food industry as they are beneficial for human health and offer essential nutrients. Furthermore, the rising adoption of mushrooms as a substitute for meat, coupled with the increasing veganism, is expected to further boost the market growth in the forecast years. The rich and umami flavor of fungi acts as a perfect meat alternative and an efficient way of decreasing calories and fat thereby driving the rising demand in the food industry.
Restraints:
High Operational Costs Associated with the Mushroom Cultivation
Production of mushrooms requires a high level of management skills and plenty of initial inputs. Mushrooms need specified treatment to achieve high-quality yields, consistency in production, and better nutritional value. They may get affected strongly by environmental conditions such as light, temperature, and humidity. Also, animal pests, insects, and some diseases can pose hurdles for mushroom growers, especially in field cultivation. This creates an immediate urge among the growers to make use of appropriate pest controls, which further leads to an increase in production costs. For instance, some insects such as fungus gnats are known to breed under the same conditions, thus the use of pest control becomes critical. Moreover, the allergic reactions that occur while producing an oyster variety of mushrooms are anticipated to restrain the market growth.
Opportunities:
Increasing Initiatives in Research and Development for Commercial Cultivation
Major investments and initiatives for producing high-quality and new varieties of mushrooms are been taken by governments across many countries in the world. Cultivating such varieties from edible fungi that are not only exported to maximize profit but are also safe for regular human consumption, creates lucrative growth opportunities in the foreseeable years. Moreover, rapid adoption of the advanced pest management system that helps in controlling loss or damage can ensure high-quality varieties and higher yields, which, in turn, fuels the market growth. Also, the common edible button fungi Agaricus bisporus is a widely cultivated and consumed mushroom in the world that can offer growth opportunities in the upcoming years. Its rising recognition and utilization in the diet have augmented its market performance rapidly. Also, with the expansion of its presence in the global industry, its commercial production, as well as distribution, have majorly improved which can be a profitable opportunity for growth in the forthcoming years.
Segmentation Analysis Of Mushroom Cultivation Market
By Type, the button segment is anticipated to dominate the growth of the mushroom cultivation market over the analysis period. The button mushroom is a major consumed mushroom type in all types of the world as it offers potential health benefits. Increasing investments in research and development of white mushrooms to find the potential to prevent diseases such as diabetes and cancer, as well as its availability at reasonable prices as compared to other types of mushroom varieties, is anticipated to elevate the segment growth in the forthcoming years.
By Phase, the composting segment dominates the growth of the mushroom cultivation market. It is essential for almost all garden plants as it is a good soil amendment for vegetable gardens. The composting segment has high growth potential as it retains excess water, offers essential nutrients for plants, and is used widely by gardeners as the compost has more nitrogen content than any other compost. Along with other usages in the food industry, mushrooms are majorly cultivated for compost preparation which further drives the market growth.
By Form, the fresh mushroom segment is expected to witness rapid growth and dominate the market over the forecasted years. Fresh mushrooms are witnessing a rise in demand due to the rising number of consumers that are focused on organic and unprocessed food consumption that offers maximum health benefits. The distribution of fresh forms is challenging for the distributors as well as the manufacturers because they have a limited shelf life. However, rapid advancements in technologies such as the use of modified atmosphere packaging have overcome such challenges, thereby propelling the segment growth.
By Distribution channel, the supermarkets/hypermarkets segment dominates the mushroom cultivation market. The penetration of supermarkets or hypermarkets is higher in developed countries such as North America and Europe, rather than the developing regions, which is the major for the segment growth. Also, the ease and convenience of availability of mushrooms are more in supermarkets which drives the market growth. Further, the online segment is expected to witness faster growth in the upcoming years owing to the discounts and offers provided by the segment.
Regional Analysis of Mushroom Cultivation Market
The Asia Pacific region is the major dominating region of mushroom cultivation in recent years and is further anticipated to dominate the market growth over the projected period. The Asia Pacific region has the largest per capita consumption of mushrooms as compared to other countries which fuel the rapid growth. According to the China Business Research Institute, China is the largest edible mushroom producer out of all the regions which adds to the dominance of the Asia Pacific region. Moreover, the CCCFNA Edible Mushroom Branch also reported that the export of edible mushrooms is more from China. Mushrooms are also cultivated largely by other Asian regions like India, and Japan owing to the increasing veganism, rapid adoption of modern techniques for cultivation, and shifting consumer patterns towards nutrition-rich food.
The North American region is anticipated to have the second highest share of the mushroom cultivation market over the analysis period. The US is the major region that cultivates mushrooms on a large scale. The US government is continuously focusing on increasing import duties that further contribute to the higher prices of mushrooms. Mushrooms are proved to be one of the protein-rich vegan sources as they provide nearly 3.3 g of protein per 100 g of serving. Consumers in this region are ready to pay higher prices for premium products that are cultivated with organic and natural ingredients, which boosts the growth of mushroom cultivation in North America. Moreover, meat is a major source of protein in the western diet and the rising adoption of the population for a vegan diet is estimated to drive the growth of mushroom cultivation in the forecasted years.
Covid 19 Impact Analysis On Mushroom Cultivation Market
The COVID-19 pandemic had a strong impact on numerous agriculture and food industries. The entire lockdown situation in major countries has directly or indirectly influenced negative growth and impacted several industries causing a shift in activities like supply chain operations, vendor operations, product commercialization, etc. Mushroom cultivation was hampered negatively due to the imposed shutdown, lockdown, and various pandemic guidelines. However, the release of four new high-yielding strains of mushrooms majorly for commercial use is cushioning the employment loss in the emergence of the novel coronavirus disease COVID-19 outbreak.
Top Key Players Covered In Mushroom Cultivation Market
- Monaghan Mushrooms (Ireland)
- Walsh Mushrooms Group (Ireland)
- Mycelia (Belgium)
- South Mill Mushrooms Sales (US)
- Smithy Mushrooms Ltd. (UK)
- Rheinische Pilz Zentrale GmbH (Germany)
- Italspwan (Italy)
- Mushroom SAS (Italy)
- Hirano Mushroom LLC (Kosovo)
- Fujishukin Co. Ltd. (Japan)
- Lambert Spawn (US)
- Mycoterra Farm (US)
- Commercial Mushroom Producers (Europe)
- Societa Agricola Porretta (Italy)
- Bluff City Fungi (US) and other major players.
Key industry development in the Mushroom Cultivation Market
- In December 2023, Applied Food Sciences, Inc., an American supplementary product manufacturer, launched its new organic functional mushroom line, including Lion's Mane, Cordyceps, Reishi, and Chaga mushroom varieties sourced from Finland.
- In November 2023, Sempera Organics, a global biotechnology company, expanded its mushroom product portfolio by launching six new mushrooms - Black Hoof, Tiger Milk, Poria, Enoki, Wood Ear, and Split Gill.
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Global Mushroom Cultivation Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
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Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 55.72 Bn. |
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Forecast Period 2023-30 CAGR: |
7.2% |
Market Size in 2032: |
USD 104.53 Bn. |
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Segments Covered: |
By Type |
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By Phase |
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By Form |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Phase
3.3 By Form
3.4 By Distribution Channels
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Mushroom Cultivation Market by Type
5.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
5.2 Mushroom Cultivation Market Overview
5.3 Button
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Button: Grographic Segmentation
5.4 Oyster
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Oyster: Grographic Segmentation
5.5 Shiitake
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2017-2032F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Shiitake: Grographic Segmentation
5.6 Porcini
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2017-2032F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Porcini: Grographic Segmentation
5.7 Chanterelle
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2017-2032F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Chanterelle: Grographic Segmentation
5.8 Shimeji
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size (2017-2032F)
5.8.3 Key Market Trends, Growth Factors and Opportunities
5.8.4 Shimeji: Grographic Segmentation
Chapter 6: Mushroom Cultivation Market by Phase
6.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
6.2 Mushroom Cultivation Market Overview
6.3 Composting
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Composting: Grographic Segmentation
6.4 Spawning
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Spawning: Grographic Segmentation
6.5 Casing
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2017-2032F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Casing: Grographic Segmentation
6.6 Pinning
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2017-2032F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Pinning: Grographic Segmentation
6.7 Harvesting
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2017-2032F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Harvesting: Grographic Segmentation
Chapter 7: Mushroom Cultivation Market by Form
7.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
7.2 Mushroom Cultivation Market Overview
7.3 Fresh
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2017-2032F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Fresh: Grographic Segmentation
7.4 Dried
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2017-2032F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Dried: Grographic Segmentation
7.5 Canned
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2017-2032F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Canned: Grographic Segmentation
Chapter 8: Mushroom Cultivation Market by Distribution Channels
8.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
8.2 Mushroom Cultivation Market Overview
8.3 Direct to customers
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2017-2032F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Direct to customers: Grographic Segmentation
8.4 Supermarkets/Hypermarkets
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2017-2032F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Supermarkets/Hypermarkets: Grographic Segmentation
8.5 Online stores
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2017-2032F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Online stores: Grographic Segmentation
8.6 Convenience stores
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2017-2032F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Convenience stores: Grographic Segmentation
Chapter 9: Company Profiles and Competitive Analysis
9.1 Competitive Landscape
9.1.1 Competitive Positioning
9.1.2 Mushroom Cultivation Sales and Market Share By Players
9.1.3 Industry BCG Matrix
9.1.4 Ansoff Matrix
9.1.5 Mushroom Cultivation Industry Concentration Ratio (CR5 and HHI)
9.1.6 Top 5 Mushroom Cultivation Players Market Share
9.1.7 Mergers and Acquisitions
9.1.8 Business Strategies By Top Players
9.2 MONAGHAN MUSHROOMS (IRELAND)
9.2.1 Company Overview
9.2.2 Key Executives
9.2.3 Company Snapshot
9.2.4 Operating Business Segments
9.2.5 Product Portfolio
9.2.6 Business Performance
9.2.7 Key Strategic Moves and Recent Developments
9.2.8 SWOT Analysis
9.3 WALSH MUSHROOMS GROUP (IRELAND)
9.4 MYCELIA (BELGIUM)
9.5 SOUTH MILL MUSHROOMS SALES (US)
9.6 SMITHY MUSHROOMS LTD. (UK)
9.7 RHEINISCHE PILZ ZENTRALE GMBH (GERMANY)
9.8 ITALSPWAN (ITALY)
9.9 MUSHROOM SAS (ITALY)
9.10 HIRANO MUSHROOM LLC (KOSOVO)
9.11 FUJISHUKIN CO. LTD. (JAPAN)
9.12 LAMBERT SPAWN (US)
9.13 MYCOTERRA FARM (US)
9.14 COMMERCIAL MUSHROOM PRODUCERS (EUROPE)
9.15 SOCIETA AGRICOLA PORRETTA (ITALY)
9.16 BLUFF CITY FUNGI (US)
9.17 OTHER MAJOR PLAYERS
Chapter 10: Global Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
10.1 Market Overview
10.2 Historic and Forecasted Market Size By Type
10.2.1 Button
10.2.2 Oyster
10.2.3 Shiitake
10.2.4 Porcini
10.2.5 Chanterelle
10.2.6 Shimeji
10.3 Historic and Forecasted Market Size By Phase
10.3.1 Composting
10.3.2 Spawning
10.3.3 Casing
10.3.4 Pinning
10.3.5 Harvesting
10.4 Historic and Forecasted Market Size By Form
10.4.1 Fresh
10.4.2 Dried
10.4.3 Canned
10.5 Historic and Forecasted Market Size By Distribution Channels
10.5.1 Direct to customers
10.5.2 Supermarkets/Hypermarkets
10.5.3 Online stores
10.5.4 Convenience stores
Chapter 11: North America Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Button
11.4.2 Oyster
11.4.3 Shiitake
11.4.4 Porcini
11.4.5 Chanterelle
11.4.6 Shimeji
11.5 Historic and Forecasted Market Size By Phase
11.5.1 Composting
11.5.2 Spawning
11.5.3 Casing
11.5.4 Pinning
11.5.5 Harvesting
11.6 Historic and Forecasted Market Size By Form
11.6.1 Fresh
11.6.2 Dried
11.6.3 Canned
11.7 Historic and Forecasted Market Size By Distribution Channels
11.7.1 Direct to customers
11.7.2 Supermarkets/Hypermarkets
11.7.3 Online stores
11.7.4 Convenience stores
11.8 Historic and Forecast Market Size by Country
11.8.1 U.S.
11.8.2 Canada
11.8.3 Mexico
Chapter 12: Europe Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Button
12.4.2 Oyster
12.4.3 Shiitake
12.4.4 Porcini
12.4.5 Chanterelle
12.4.6 Shimeji
12.5 Historic and Forecasted Market Size By Phase
12.5.1 Composting
12.5.2 Spawning
12.5.3 Casing
12.5.4 Pinning
12.5.5 Harvesting
12.6 Historic and Forecasted Market Size By Form
12.6.1 Fresh
12.6.2 Dried
12.6.3 Canned
12.7 Historic and Forecasted Market Size By Distribution Channels
12.7.1 Direct to customers
12.7.2 Supermarkets/Hypermarkets
12.7.3 Online stores
12.7.4 Convenience stores
12.8 Historic and Forecast Market Size by Country
12.8.1 Germany
12.8.2 U.K.
12.8.3 France
12.8.4 Italy
12.8.5 Russia
12.8.6 Spain
12.8.7 Rest of Europe
Chapter 13: Asia-Pacific Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Button
13.4.2 Oyster
13.4.3 Shiitake
13.4.4 Porcini
13.4.5 Chanterelle
13.4.6 Shimeji
13.5 Historic and Forecasted Market Size By Phase
13.5.1 Composting
13.5.2 Spawning
13.5.3 Casing
13.5.4 Pinning
13.5.5 Harvesting
13.6 Historic and Forecasted Market Size By Form
13.6.1 Fresh
13.6.2 Dried
13.6.3 Canned
13.7 Historic and Forecasted Market Size By Distribution Channels
13.7.1 Direct to customers
13.7.2 Supermarkets/Hypermarkets
13.7.3 Online stores
13.7.4 Convenience stores
13.8 Historic and Forecast Market Size by Country
13.8.1 China
13.8.2 India
13.8.3 Japan
13.8.4 Singapore
13.8.5 Australia
13.8.6 New Zealand
13.8.7 Rest of APAC
Chapter 14: Middle East & Africa Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Button
14.4.2 Oyster
14.4.3 Shiitake
14.4.4 Porcini
14.4.5 Chanterelle
14.4.6 Shimeji
14.5 Historic and Forecasted Market Size By Phase
14.5.1 Composting
14.5.2 Spawning
14.5.3 Casing
14.5.4 Pinning
14.5.5 Harvesting
14.6 Historic and Forecasted Market Size By Form
14.6.1 Fresh
14.6.2 Dried
14.6.3 Canned
14.7 Historic and Forecasted Market Size By Distribution Channels
14.7.1 Direct to customers
14.7.2 Supermarkets/Hypermarkets
14.7.3 Online stores
14.7.4 Convenience stores
14.8 Historic and Forecast Market Size by Country
14.8.1 Turkey
14.8.2 Saudi Arabia
14.8.3 Iran
14.8.4 UAE
14.8.5 Africa
14.8.6 Rest of MEA
Chapter 15: South America Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Type
15.4.1 Button
15.4.2 Oyster
15.4.3 Shiitake
15.4.4 Porcini
15.4.5 Chanterelle
15.4.6 Shimeji
15.5 Historic and Forecasted Market Size By Phase
15.5.1 Composting
15.5.2 Spawning
15.5.3 Casing
15.5.4 Pinning
15.5.5 Harvesting
15.6 Historic and Forecasted Market Size By Form
15.6.1 Fresh
15.6.2 Dried
15.6.3 Canned
15.7 Historic and Forecasted Market Size By Distribution Channels
15.7.1 Direct to customers
15.7.2 Supermarkets/Hypermarkets
15.7.3 Online stores
15.7.4 Convenience stores
15.8 Historic and Forecast Market Size by Country
15.8.1 Brazil
15.8.2 Argentina
15.8.3 Rest of SA
Chapter 16 Investment Analysis
Chapter 17 Analyst Viewpoint and Conclusion
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Global Mushroom Cultivation Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
|
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 55.72 Bn. |
|
Forecast Period 2023-30 CAGR: |
7.2% |
Market Size in 2032: |
USD 104.53 Bn. |
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Segments Covered: |
By Type |
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By Phase |
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By Form |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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