Food Grade Gases Market Synopsis

Food Grade Gases Market Size Was Valued at USD 8.40 Billion in 2023, and is Projected to Reach USD 12.81 Billion by 2032, Growing at a CAGR of 4.80% From 2024-2032.

Food grade gases market is defined as the industry providing gases in high purity form which are utilized in the food processing industry for purposes like packaging, freezing and chilling and carbonation using gases including carbon dioxide, nitrogen, oxygen among others. These gases helps to maintain the acceptable storage atmosphere, inhibit food spoilage and contribute to food quality during storage and transportation. Food grade gases are manufactured and stored in a safe manner, the processes being carried out in accordance with the Food Good Grades required for interaction with foods.

• The food-grade gases market is expected to have a high growth rate thanks to the rising popularity of packaged food and beverages, as well as new preservation methods. Each of these gases; carbon dioxide, nitrogen and oxygen are used in food preservation to extend the shelf life of food products by retarding bacterial activities and oxidation. The increase in the consumption of convenience foods as well as the ongoing global conversation about the use of sustainable packaging materials has presented a demand for proper preservation of food products. The food industry specifically the soft drink segment is expected to keep on being the largest consumer of food grade gases especially carbon dioxide for use in carbonation and preserving the beverages. Also, the ever increasing concerns on the quality of foods being produced and consumed are forcing the food and beverage manufacturers to use food standard gases.
• Region-wise, the market is led by North America and Europe because food and beverage is a mature market in these regions and they focus on safety aspects of their food and packaging materials. Nonetheless, the near future alpha market for packaged and processed food is there because the Asia-Pacific region is experiencing rapid market growth due to population growth, the growth of the middle class, a shift toward urbanization, a growth of disposable income, and changes in dietary habits. Further, the increasing food service industry and the e-sales market are increasing the requirement of better preservation of food in the growing economies like China and India. Growth in other technologies with MAP and cryogenic freezing capability are also believed to offer additional stimulus in the market. The assessment shows that leading players in the market are pursuing partnership and new product development and green strategies to meet new consumer needs and address environmental issues.

Food Grade Gases Market Trend Analysis

Rising Demand for Food Preservation Techniques in the Food-Grade Gases Market

• The primary factor that may be observed in the food-grade gases market is the increasing concern with food preservation to increase product shelf life. Since consumers today look for convenient foods such as packaged and convenience foods which are easy to prepare, preservation methods have gained more importance. This change is creating the market for food-grade gases such as; Carbon dioxide, Nitrogen and Oxygen, which are key players used in the modified atmosphere packaging (MAP). MAP changes the internal atmosphere of packaging, minimizes oxygen concentration to decelerate deterioration factors as well as bacterial growth, but leaves the foodstuffs fresh and tasty. This technology is especially useful in meat, dairy, and bakery industries where product quality should be kept constant and for long time for distribution and sale.
• Further, the expertise of MAP technology provides benefits in the fight against food waste which is quickly becoming a massive problem. Since food-grade gases retain the quality of food for longer durations, manufacturers, retailers and even the consumer themselves help reduce on loss from spoilt food. The trend is continuously expanding in areas that have young, expanding urban population that is always searching for easily packaged, convenient foods. Besides, the current innovations that have been done in the food packaging sector are now advocating for the use of new gas compositions that are suitable for particular Food Types, as they enhance its freshness, Feel & Taste. Commitment to preserving high quality of stored food is driving the growth of the food-grade gases due to the increased preference in the frozen and chilled food segments.

Increased Focus on Food Safety, Regulatory Compliance, and Cold Chain Expansion Driving Food-Grade Gases Adoption

• Another extremely important factor that can be observed on the food-grade gases market at the present stage is the focus on food safety, and regulating laws and standards. Manufacturers are now leaning towards high purity gases which meet safety standards allowed by regulatory agencies to eliminate contamination on foods during packing and preservation. This concern with compliance is also associated with a growing trend in the use of cryogenic freezing and chilling methods especially in the meats products and seafoods. Nitrogen and carbon dioxide; the gases that are food grade since they get in contact with the food are very useful in the processes as they help in giving quick freeze to food products to prevent large ice crystals from coming into formation and thus keeping the quality of the processed food products intact.
• Moreover, the changing consumer preferences due to the clean label trend around the world, the consumption of natural preservation methods wherein the food-grade gases are considered safer and more effective. This trend is supported by increasing sizes of investments within cold chain logistics particularly in the emerging market where infrastructure enhancements hold bearing to efficiency within perishable products distribution. The extension for utilizing food-grade gases is that cold chain is becoming wider, beneficial to reduce food waste from manufacturer to store. This investment is further enhancing the use of food-grade gases adding to the need to satisfy the consumer demand for superior quality, safe, and durable foods.

Food Grade Gases Market Segment Analysis:

Food Grade Gases Market Segmented based on By Type, By Application and By End-user

By Type, Carbon Dioxide segment is expected to dominate the market during the forecast period

• Carbon dioxide is represented chemically by the formula CO₂ is a very important gas used popularly in the food and beverage industries especially for making carbonated drinks. It is applied to carbonate soft drinks, sparkling water and diverse kinds of carbonated beverages, which give the consumers a taste and mouth feeling they expect from such products. Carbonation helps as not only a flavoring agent and texture modifier as what these fizzy brews contribute to the shelf life of such drinks. The mechanism of action of CO₂ is escial in slowing down the growth of spoilage microorganisms that adversely affect the quality and safety of these products that is why CO₂ is considered to be an irreplaceable additive in production of beverages.
• Other than carbonation, CO₂ plays a vital role and Modified Atmosphere Packaging (MAP) for preserving perishable food products. In this application, the CO₂ pushed the oxygen out of the packaging hence retarding the rate of oxidation and enhancing the longevity of many food products. In addition, CO₂ is used for freezing and refrigeration purpose with special focus on the food processing industry especially in freezing of sea foods and meat to avoid freezer burn. The increase in the consumption of carbon dioxide is due to the importance of the product in carbonation and preservation in beverages and food products, respectively, in terms of food quality, shelf, and storage life across categories.

By End-user, Meat & Seafood segment held the largest share in 2023

• One of the industries most reliant on industrial gases are the meat and seafood sector, which use the gas for its freezing and chilling mediums especially the CO₂ and nitrogen for package. These gases have the great importance of preserving the required low temperatures that are a necessity in preservation of such short lifespan products. As a coolant, when used in cryogenic freezing, processors can quickly freeze meats and seafoods to retain their texture, taste and nutritional value. This quick freezing method also reduce the amount of ice crystals which makes the product to be of supreme quality hence improving the aspect of consumer satisfaction.
• Besides freezing, other MAPs such as the use of nitrogen in Modified Atmosphere Packaging are critical to the shelf life preservation of meat and seafood. Due to exclusion of oxygen in the packaging, the effects such as oxidation and spoilage of some of these products are efficiently checked by MAP and they are made to appear fresher for longer periods. It does not only improve the durability of the products but also helps in minimizing the waste age of products procured so that consumers can get an opportunity of receiving fresh good that has got better and longer lasting qualities. For this reason, the utilization of industrial gases in this part is crucial to maintaining the meat and seafood quality as well as combating waste production.

Food Grade Gases Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

• Food grade gases market in North America is highly influenced by the demand of packaged and frozen food products which are expected to grow rapidly in the near future, especially in the U.S and Canada. With the likelihood of consumers buying more and more frozen meals, ready to Eat foods and other packaged products, manufacturers are turning to food grade gases as a way of preserving the food, increasing its shelf life and maintaining quality. This is in line with current demand with the region’s well established food and beverage industry as these companies continue to use gases like Nitrogen and Carbon Monoxide in preservation, chilling and packaging processes respectively. These gases used for such methods as modified atmosphere packaging and flash freezing are vital to provide and preserve texture, taste and nutrition content of the foods.
• However, high regulations implemented by the U.S. Food and Drug Administration (FDA) as well as other regulatory bodies possess positive influence on market growth as well. These regulations require the provision of safe high quality gases for food processing and packaging to avoid deterioration of foodstuffs. For example, the people’s switching from home cooking to convenience foods such as ready to eat meals means that preservation becomes even more crucial further increasing application of food grade gases. Furthermore, the industries using food grade CO2 are the beverage industry of North America mainly created with increasing trends in carbonated soft drinks, carbonated water, and carbonated alcohol drinks. The well developed North American food grade gases market regulatory structure and changing customer expectations for ease and freshness contribute to the growth of food grade gases market.

Active Key Players in the Food Grade Gases Market

• Air Liquide
• Air Products and Chemicals, Inc.
• AIR WATER INC
• Coregas
• Gulf Cryo
• Linde plc
• S/L Spa
• TAIYO NIPPON SANSO CORPORATION
• Massy Gas Products (Trinidad) Ltd
• Messer Group.
• Gruppo SIAD
• Praxair Technology, Inc.
• Other Key Players

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Food Grade Gases Market by Type
 4.1 Food Grade Gases Market Snapshot and Growth Engine
 4.2 Food Grade Gases Market Overview
 4.3 Carbon Dioxide
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Carbon Dioxide: Geographic Segmentation Analysis
 4.4 Nitrogen
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Nitrogen: Geographic Segmentation Analysis
 4.5 Oxygen
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Oxygen: Geographic Segmentation Analysis
 4.6 Others
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 Others: Geographic Segmentation Analysis

Chapter 5: Food Grade Gases Market by Application
 5.1 Food Grade Gases Market Snapshot and Growth Engine
 5.2 Food Grade Gases Market Overview
 5.3 Freezing & Chilling
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Freezing & Chilling: Geographic Segmentation Analysis
 5.4 Packaging & Carbonation
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Packaging & Carbonation: Geographic Segmentation Analysis
 5.5 Others
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Others: Geographic Segmentation Analysis

Chapter 6: Food Grade Gases Market by End-User
 6.1 Food Grade Gases Market Snapshot and Growth Engine
 6.2 Food Grade Gases Market Overview
 6.3 Beverages
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Beverages: Geographic Segmentation Analysis
 6.4 Meat & Seafood
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Meat & Seafood: Geographic Segmentation Analysis
 6.5 Packaged Foods
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Packaged Foods: Geographic Segmentation Analysis
 6.6 Dairy & Frozen Products
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Dairy & Frozen Products: Geographic Segmentation Analysis
 6.7 Packaged Foods
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Packaged Foods: Geographic Segmentation Analysis
 6.8 Others
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Others: Geographic Segmentation Analysis

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Benchmarking
  7.1.2 Food Grade Gases Market Share by Manufacturer (2023)
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Mergers and Acquisitions
  
 7.2 AIR LIQUIDE
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Role of the Company in the Market
  7.2.5 Sustainability and Social Responsibility
  7.2.6 Operating Business Segments
  7.2.7 Product Portfolio
  7.2.8 Business Performance
  7.2.9 Key Strategic Moves and Recent Developments
  7.2.10 SWOT Analysis
 7.3 AIR PRODUCTS & CHEMICALS INC
 7.4 AIR WATER INC
 7.5 COREGAS
 7.6 GULF CRYO
 7.7 LINDE PLC
 7.8 S/L SPA
 7.9 TAIYO NIPPON SANSO CORPORATION
 7.10 MASSY GAS PRODUCTS (TRINIDAD) LTD
 7.11 MESSER GROUP
 7.12 GRUPPO SIAD
 7.13 PRAXAIR TECHNOLOGY INC
 7.14 OTHER ACTIVE PLAYERS

Chapter 8: Global Food Grade Gases Market By Region
 8.1 Overview
 8.2. North America Food Grade Gases Market
  8.2.1 Key Market Trends, Growth Factors and Opportunities
  8.2.2 Top Key Companies
  8.2.3 Historic and Forecasted Market Size by Segments
  8.2.4 Historic and Forecasted Market Size By Type
  8.2.4.1 Carbon Dioxide
  8.2.4.2 Nitrogen
  8.2.4.3 Oxygen
  8.2.4.4 Others
  8.2.5 Historic and Forecasted Market Size By Application
  8.2.5.1 Freezing & Chilling
  8.2.5.2 Packaging & Carbonation
  8.2.5.3 Others
  8.2.6 Historic and Forecasted Market Size By End-User
  8.2.6.1 Beverages
  8.2.6.2 Meat & Seafood
  8.2.6.3 Packaged Foods
  8.2.6.4 Dairy & Frozen Products
  8.2.6.5 Packaged Foods
  8.2.6.6 Others
  8.2.7 Historic and Forecast Market Size by Country
  8.2.7.1 US
  8.2.7.2 Canada
  8.2.7.3 Mexico
 8.3. Eastern Europe Food Grade Gases Market
  8.3.1 Key Market Trends, Growth Factors and Opportunities
  8.3.2 Top Key Companies
  8.3.3 Historic and Forecasted Market Size by Segments
  8.3.4 Historic and Forecasted Market Size By Type
  8.3.4.1 Carbon Dioxide
  8.3.4.2 Nitrogen
  8.3.4.3 Oxygen
  8.3.4.4 Others
  8.3.5 Historic and Forecasted Market Size By Application
  8.3.5.1 Freezing & Chilling
  8.3.5.2 Packaging & Carbonation
  8.3.5.3 Others
  8.3.6 Historic and Forecasted Market Size By End-User
  8.3.6.1 Beverages
  8.3.6.2 Meat & Seafood
  8.3.6.3 Packaged Foods
  8.3.6.4 Dairy & Frozen Products
  8.3.6.5 Packaged Foods
  8.3.6.6 Others
  8.3.7 Historic and Forecast Market Size by Country
  8.3.7.1 Bulgaria
  8.3.7.2 The Czech Republic
  8.3.7.3 Hungary
  8.3.7.4 Poland
  8.3.7.5 Romania
  8.3.7.6 Rest of Eastern Europe
 8.4. Western Europe Food Grade Gases Market
  8.4.1 Key Market Trends, Growth Factors and Opportunities
  8.4.2 Top Key Companies
  8.4.3 Historic and Forecasted Market Size by Segments
  8.4.4 Historic and Forecasted Market Size By Type
  8.4.4.1 Carbon Dioxide
  8.4.4.2 Nitrogen
  8.4.4.3 Oxygen
  8.4.4.4 Others
  8.4.5 Historic and Forecasted Market Size By Application
  8.4.5.1 Freezing & Chilling
  8.4.5.2 Packaging & Carbonation
  8.4.5.3 Others
  8.4.6 Historic and Forecasted Market Size By End-User
  8.4.6.1 Beverages
  8.4.6.2 Meat & Seafood
  8.4.6.3 Packaged Foods
  8.4.6.4 Dairy & Frozen Products
  8.4.6.5 Packaged Foods
  8.4.6.6 Others
  8.4.7 Historic and Forecast Market Size by Country
  8.4.7.1 Germany
  8.4.7.2 UK
  8.4.7.3 France
  8.4.7.4 Netherlands
  8.4.7.5 Italy
  8.4.7.6 Russia
  8.4.7.7 Spain
  8.4.7.8 Rest of Western Europe
 8.5. Asia Pacific Food Grade Gases Market
  8.5.1 Key Market Trends, Growth Factors and Opportunities
  8.5.2 Top Key Companies
  8.5.3 Historic and Forecasted Market Size by Segments
  8.5.4 Historic and Forecasted Market Size By Type
  8.5.4.1 Carbon Dioxide
  8.5.4.2 Nitrogen
  8.5.4.3 Oxygen
  8.5.4.4 Others
  8.5.5 Historic and Forecasted Market Size By Application
  8.5.5.1 Freezing & Chilling
  8.5.5.2 Packaging & Carbonation
  8.5.5.3 Others
  8.5.6 Historic and Forecasted Market Size By End-User
  8.5.6.1 Beverages
  8.5.6.2 Meat & Seafood
  8.5.6.3 Packaged Foods
  8.5.6.4 Dairy & Frozen Products
  8.5.6.5 Packaged Foods
  8.5.6.6 Others
  8.5.7 Historic and Forecast Market Size by Country
  8.5.7.1 China
  8.5.7.2 India
  8.5.7.3 Japan
  8.5.7.4 South Korea
  8.5.7.5 Malaysia
  8.5.7.6 Thailand
  8.5.7.7 Vietnam
  8.5.7.8 The Philippines
  8.5.7.9 Australia
  8.5.7.10 New Zealand
  8.5.7.11 Rest of APAC
 8.6. Middle East & Africa Food Grade Gases Market
  8.6.1 Key Market Trends, Growth Factors and Opportunities
  8.6.2 Top Key Companies
  8.6.3 Historic and Forecasted Market Size by Segments
  8.6.4 Historic and Forecasted Market Size By Type
  8.6.4.1 Carbon Dioxide
  8.6.4.2 Nitrogen
  8.6.4.3 Oxygen
  8.6.4.4 Others
  8.6.5 Historic and Forecasted Market Size By Application
  8.6.5.1 Freezing & Chilling
  8.6.5.2 Packaging & Carbonation
  8.6.5.3 Others
  8.6.6 Historic and Forecasted Market Size By End-User
  8.6.6.1 Beverages
  8.6.6.2 Meat & Seafood
  8.6.6.3 Packaged Foods
  8.6.6.4 Dairy & Frozen Products
  8.6.6.5 Packaged Foods
  8.6.6.6 Others
  8.6.7 Historic and Forecast Market Size by Country
  8.6.7.1 Turkey
  8.6.7.2 Bahrain
  8.6.7.3 Kuwait
  8.6.7.4 Saudi Arabia
  8.6.7.5 Qatar
  8.6.7.6 UAE
  8.6.7.7 Israel
  8.6.7.8 South Africa
 8.7. South America Food Grade Gases Market
  8.7.1 Key Market Trends, Growth Factors and Opportunities
  8.7.2 Top Key Companies
  8.7.3 Historic and Forecasted Market Size by Segments
  8.7.4 Historic and Forecasted Market Size By Type
  8.7.4.1 Carbon Dioxide
  8.7.4.2 Nitrogen
  8.7.4.3 Oxygen
  8.7.4.4 Others
  8.7.5 Historic and Forecasted Market Size By Application
  8.7.5.1 Freezing & Chilling
  8.7.5.2 Packaging & Carbonation
  8.7.5.3 Others
  8.7.6 Historic and Forecasted Market Size By End-User
  8.7.6.1 Beverages
  8.7.6.2 Meat & Seafood
  8.7.6.3 Packaged Foods
  8.7.6.4 Dairy & Frozen Products
  8.7.6.5 Packaged Foods
  8.7.6.6 Others
  8.7.7 Historic and Forecast Market Size by Country
  8.7.7.1 Brazil
  8.7.7.2 Argentina
  8.7.7.3 Rest of SA

Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies

Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research