Canada Frozen Bakery Market Overview:

The Canada Frozen Bakery Market size is expected to grow from USD 3.78 billion in 2022 to USD 6.12 billion by 2030, at a CAGR of 6.2% during the forecast period (2023-2030).

Bakery products that can be frozen and used for later future purposes are known as frozen bakery products. Moreover, there has been an increase in the consumption of bakery products mostly because of changing lifestyles and the ease of availability of bakery products. In addition, to meet the demands of growing populations there has been a consecutive rise in the numbers of frozen and conventional bakeries. Furthermore, changing lifestyles and tiresome daily activities have forced a majority of individuals to adopt frozen bakery products in their day-to-day lifestyles. As these frozen bakery products come in two categories ready to eat and ready to bake, they have become a center of attraction for individuals who want to save time and avoid the tiresome cooking process. Bread is the most preferred bakery product in the Canadian population owing to its high fiber and protein content. In addition, the fat content in bread is also very low. According to the Government of Canada, one in four Canadian adults is facing obesity. To make frozen bakery products available to Canadian obese adults, market players are launching gluten-free bakery products as these aids in digestion as well as in reducing weight. Furthermore, the frozen bakery market in Canada is observing substantial growth, due to innovative technologies being implemented in this industry.

Canada Frozen Bakery Market

Market Dynamics And Factors In Canada Frozen Bakery Market

Drivers:

Increasing demand for nutrition-rich bakery products

Increasing demand for frozen bakery products is a leading cause driving the market growth. Moreover, an increase in the number of manufacturing companies and a decently positioned retail and service sector are attracting consumers towards frozen bakery products. The influence of western culture in the Canadian population plays an important role in driving Canadas frozen bakery products market. Numerous festivals including 200 major and several minor festivals are celebrated annually in Canada. Additionally, bakery products are an important part of these festivals. Frozen bakery products like slices of bread, desserts, cakes, pastries, and cookies were more preferred with kosher. The term Kosher signifies food products that fulfill a strict set of dietary rules in Judaism. To make bakery products more nutritious market players are adding food supplements like vitamins, minerals, and proteins. These nutrition enriched frozen bakery products are alluring Canadian individuals to add these in their meals.

Furthermore, the modern lifestyle and busy work schedules of Canadian individuals are instigating them to adopt frozen bakery products as these are easily available, have a long shelf life, and are economically favorable. The increasing awareness towards gluten-free products and their role in aiding digestion and promoting weight loss is a hot topic among the Canadian population. Moreover, the growing demand for sugar-free products is provoking market players to launch their segments in sugar-free and gluten-free frozen bakery products. Online services offered by market players, traceability, and transparency of ingredients, are some main factors supporting the expansion of Canada frozen bakery products during the forecast period.

Restraints:

Transportation and storage

Temperature plays an important role in maintaining the quality standards of frozen bakery products. As frozen bakery products are temperature sensitive a little temperature rise can degrade the quality and ultimately it will cause spoilage of frozen bakery products. Moreover, diabetic and obese people will prefer a low-calorie, low trans-fat, and nutrition-rich diet. Furthermore, the growing trend of physical fitness and healthy diet among the young Canadian population is restraining the market growth during the forecast period. To maintain low-temperature refrigerants are used, refrigerants are environmentally damaging substances. The growing concern towards the use of environmentally friendly products will restrict the use of refrigerants thus, hampering the Canada Frozen Bakery Market growth in the forecast period. Transportation of frozen bakery products requires vehicles having refrigeration equipment, to maintain the optimum temperature of products but the usage of these vehicles is economically unfavorable thus, hindering the expansion of the Canada Frozen Bakery Market throughout the forecast period.

Opportunities:

Gluten-free, sugar-free, and high fibrous bakery products.

The increasing population of obese and diabetic people and the provision of products that are suitable for their health is the greatest opportunity for market players. The growing trend of a healthy diet is promoting market players to add nutritious food supplements in frozen bakery products to enhance their nutritional value. The Canadian population is picking low fat, no preservatives, and environmentally friendly packaging over any other available products. Gluten-free frozen bakery items are popular among obese people as these products aids in digestion and help in reducing weight thus, promoting market players to launch a segment in gluten-free frozen bakery products. Innovations in the flavor of flour and starch ingredients added in frozen bakery products are attracting consumers.

Segmentation Analysis Of Canada Frozen Bakery Market:

Depending on the product, the bread segment is expected to lead the growth of the Canada Frozen Bakery Market during the forecast period. Bread is the most consumed bakery product among the Canadian population. Bagel is the most consumed bread form followed by packaged slice bread. The artisanal and craft bread is most popular among people aged between 45-54. Moreover, on average the per capita spending on bread is around 98 Canadian dollars followed by pastries with 31 Canadian dollars thus, encouraging the expansion of the Canada Frozen Bakery Market during the forecast period.

Depending on the source, the wheat segment is predicted to have the highest share of the Canada Frozen Bakery Market in the forecast period. Moreover, wheat is high in protein and dietary fiber content. It is also having a good to an excellent source of many micronutrients such as B-vitamins, iron, and zinc. Furthermore, wheat is the most cultivated cereal crop in Canada therefore high availability of wheat in this region is the main factor driving the growth of this segment.

Depending on the category, the gluten-free segment is forecasted to dominate the Canada Frozen Bakery Market. The growing intolerance towards gluten and the rise in the number of individuals suffering from celiac disease is the main factor driving the growth of this segment. The utilization of xanthan gum and guar gum to give bread puffiness, elasticity, and a proper texture to loaves of bread and other bakery products is promoting the expansion of the gluten-free segment.

Depending on consumption type, the ready-to-eat segment is going to have the highest growth rate in the forecast period. With the busy lifestyle and a need to save time individuals are preferring ready to eat frozen bakery products.

Depending on the distribution channel, the supermarket and hypermarket segment is going to have the highest share of the Canada Frozen Bakery Market in the forecast period. According to the FMCG Gurus report published in April 2020, 84% of the Canadian population do their shopping in a physical store owing to the trust and transparency offered by the supermarket and hypermarket. Moreover, fresh products are available in these stores thus, driving the growth of this segment.

COVID-19 Impact Analysis On Canada Frozen Bakery Market

The outbreak of COVID-19 in 2020 has adversely affected the functioning of various industries in Canada. The government of Canada imposed restrictions in some parts where the count of COVID-19 cases was higher. The restrictions on social gathering also affected the operations of various industries as the number of workers was restricted to a certain count. In addition, the restrictions on transportation resulted in a shortage of raw materials required for frozen bakery products. Moreover, the pandemic has forced individuals to purchase food products that have a longer shelf life as this will restrict people from leaving home frequently and lower the chances of getting contacted with the virus. Furthermore, the pandemic has forced individuals to bake foods in households as restaurants were shut down owing to the rising COVID-19 cases. This resulted in an overall rise of 80% sales of bakery products thus, COVID-19 stimulated the growth of the Canada Frozen Bakery Market. The growing usage of online services attributed to the COVID-19 pandemic has propelled the growth of the Canada Frozen Bakery Market during the forecast period. The sales of frozen bakery products have seen a tremendous rise owing to the convenience and comfort provided by online services. To summarize, COVID-19 has positively impacted the growth of the Canada Frozen Bakery Market.

Top Key Players Covered In Canada Frozen Bakery Market

  • PATISSERIE LA TABLE DOUCE
  • Weston Foods Inc
  • How Sweet It Is
  • Pacific Dessertco Wholesale Inc
  • General Mills Inc.
  • BIMBO CANADA
  • Rich Products Corporation
  • Canada Bread Company
  • Quality Is Our Recipe LLC
  • FGF Brands
  • SARA LEE FROZEN BAKERY
  • Maple Leaf Foods Inc.
  • Kellogg Canada Inc.
  • Kraft Foods Inc and other major players.

Key Industry Development In Canada Frozen Bakery Market

  • In August 2021, Rich's Banana Cream Pie Ready to Finish Filled Dessert Donut has announced the best new product in Bakery product by convenience store news. Banana Cream Pie Ready to Finish Filled Dessert Donut is a banana-flavored donut ring with cookie-flavored buttercream and vanilla pudding.
  • In January 2021, Weston food, a major bakery company in north America invested about CDN $25 million in its bakery network to boost its high-speed tortilla line, a new mini-ice cream cone line, and a line improvement at one of its cupcake bakeries. With this investment, Weston food has added new capabilities and improvised productivity to deliver consistency in their products.
  • In September 2021, General Mills Foodservice introduced Pillsbury™ Freezer-to-Oven Croissants, with this user can effortlessly bake consistently flaky, high-quality croissants in less than 30 minutes. The ready-to-bake croissant is the brand-new product from Pillsbury, the leading baking brand on which foodservice professionals rely to increase their back-of-house labor and turn out premium, great-tasting baked goods.

Canada Frozen Bakery Market

Base Year:

2022

Forecast Period:

2023 -2030

Historical Data:

2017 to 2022

Market Size in 2022:

USD 3.78 Bn.

Forecast Period 2023 -30 CAGR:

6.2 %

Market Size in 2030:

USD 6.12 Bn.

Segments Covered:

By Product

  • Bread
  • Pizza Base
  • Cakes
  • Batters
  • Cookies
  • Others

By Source

  • Wheat
  • Rye
  • Barley
  • Others

By Category

  • Gluten-Free
  • Sugar-Free
  • Conventional

By Consumption Type

  • Ready To Eat
  • Ready To Bake
  • Raw Materials

By Distribution Channel

  • Supermarket & Hypermarkets
  • Bakery Stores
  • Online Services
  • Others

Key Market Drivers:

  • Increasing demand for nutrition-rich bakery products

Key Market Restraints:

  • Transportation and storage

Key Opportunities:

  • Gluten-free, sugar-free, and high fibrous bakery products

Companies Covered in the report:

  • Rich Products Corporation, Kellogg Canada Inc., General Mills, Maple Leaf Foods Inc., BIMBO CANADA, And Other Major Players

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Product
 3.2 By Source
 3.3 By Category
 3.4 By Type
 3.5 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Canada Frozen Bakery Market by Product
 5.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 5.2 Canada Frozen Bakery Market Overview
 5.3 Bread
  5.3.1 Introduction and Market Overview
  5.3.2 Key Market Trends, Growth Factors and Opportunities
  5.3.3 Impact of Covid-19
  5.3.4 Historic and Forecasted Market Size (2016-2028F)
  5.3.5 Key Market Trends, Growth Factors and Opportunities
  5.3.6 Bread: Grographic Segmentation
 5.4 Pizza Base
  5.4.1 Introduction and Market Overview
  5.4.2 Key Market Trends, Growth Factors and Opportunities
  5.4.3 Impact of Covid-19
  5.4.4 Historic and Forecasted Market Size (2016-2028F)
  5.4.5 Key Market Trends, Growth Factors and Opportunities
  5.4.6 Pizza Base: Grographic Segmentation
 5.5 Cakes
  5.5.1 Introduction and Market Overview
  5.5.2 Key Market Trends, Growth Factors and Opportunities
  5.5.3 Impact of Covid-19
  5.5.4 Historic and Forecasted Market Size (2016-2028F)
  5.5.5 Key Market Trends, Growth Factors and Opportunities
  5.5.6 Cakes: Grographic Segmentation
 5.6 Batters
  5.6.1 Introduction and Market Overview
  5.6.2 Key Market Trends, Growth Factors and Opportunities
  5.6.3 Impact of Covid-19
  5.6.4 Historic and Forecasted Market Size (2016-2028F)
  5.6.5 Key Market Trends, Growth Factors and Opportunities
  5.6.6 Batters: Grographic Segmentation
 5.7 Cookies
  5.7.1 Introduction and Market Overview
  5.7.2 Key Market Trends, Growth Factors and Opportunities
  5.7.3 Impact of Covid-19
  5.7.4 Historic and Forecasted Market Size (2016-2028F)
  5.7.5 Key Market Trends, Growth Factors and Opportunities
  5.7.6 Cookies: Grographic Segmentation
 5.8 Others
  5.8.1 Introduction and Market Overview
  5.8.2 Key Market Trends, Growth Factors and Opportunities
  5.8.3 Impact of Covid-19
  5.8.4 Historic and Forecasted Market Size (2016-2028F)
  5.8.5 Key Market Trends, Growth Factors and Opportunities
  5.8.6 Others: Grographic Segmentation

Chapter 6: Canada Frozen Bakery Market by Source
 6.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 6.2 Canada Frozen Bakery Market Overview
 6.3 Wheat
  6.3.1 Introduction and Market Overview
  6.3.2 Key Market Trends, Growth Factors and Opportunities
  6.3.3 Impact of Covid-19
  6.3.4 Historic and Forecasted Market Size (2016-2028F)
  6.3.5 Key Market Trends, Growth Factors and Opportunities
  6.3.6 Wheat: Grographic Segmentation
 6.4 Rye
  6.4.1 Introduction and Market Overview
  6.4.2 Key Market Trends, Growth Factors and Opportunities
  6.4.3 Impact of Covid-19
  6.4.4 Historic and Forecasted Market Size (2016-2028F)
  6.4.5 Key Market Trends, Growth Factors and Opportunities
  6.4.6 Rye: Grographic Segmentation
 6.5 Barley
  6.5.1 Introduction and Market Overview
  6.5.2 Key Market Trends, Growth Factors and Opportunities
  6.5.3 Impact of Covid-19
  6.5.4 Historic and Forecasted Market Size (2016-2028F)
  6.5.5 Key Market Trends, Growth Factors and Opportunities
  6.5.6 Barley: Grographic Segmentation
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Key Market Trends, Growth Factors and Opportunities
  6.6.3 Impact of Covid-19
  6.6.4 Historic and Forecasted Market Size (2016-2028F)
  6.6.5 Key Market Trends, Growth Factors and Opportunities
  6.6.6 Others: Grographic Segmentation

Chapter 7: Canada Frozen Bakery Market by Category
 7.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 7.2 Canada Frozen Bakery Market Overview
 7.3 Gluten-Free
  7.3.1 Introduction and Market Overview
  7.3.2 Key Market Trends, Growth Factors and Opportunities
  7.3.3 Impact of Covid-19
  7.3.4 Historic and Forecasted Market Size (2016-2028F)
  7.3.5 Key Market Trends, Growth Factors and Opportunities
  7.3.6 Gluten-Free: Grographic Segmentation
 7.4 Sugar-Free
  7.4.1 Introduction and Market Overview
  7.4.2 Key Market Trends, Growth Factors and Opportunities
  7.4.3 Impact of Covid-19
  7.4.4 Historic and Forecasted Market Size (2016-2028F)
  7.4.5 Key Market Trends, Growth Factors and Opportunities
  7.4.6 Sugar-Free: Grographic Segmentation
 7.5 Conventional
  7.5.1 Introduction and Market Overview
  7.5.2 Key Market Trends, Growth Factors and Opportunities
  7.5.3 Impact of Covid-19
  7.5.4 Historic and Forecasted Market Size (2016-2028F)
  7.5.5 Key Market Trends, Growth Factors and Opportunities
  7.5.6 Conventional: Grographic Segmentation

Chapter 8: Canada Frozen Bakery Market by Type
 8.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 8.2 Canada Frozen Bakery Market Overview
 8.3 Ready To Eat
  8.3.1 Introduction and Market Overview
  8.3.2 Key Market Trends, Growth Factors and Opportunities
  8.3.3 Impact of Covid-19
  8.3.4 Historic and Forecasted Market Size (2016-2028F)
  8.3.5 Key Market Trends, Growth Factors and Opportunities
  8.3.6 Ready To Eat: Grographic Segmentation
 8.4 Ready To Bake
  8.4.1 Introduction and Market Overview
  8.4.2 Key Market Trends, Growth Factors and Opportunities
  8.4.3 Impact of Covid-19
  8.4.4 Historic and Forecasted Market Size (2016-2028F)
  8.4.5 Key Market Trends, Growth Factors and Opportunities
  8.4.6 Ready To Bake: Grographic Segmentation
 8.5 Raw Material
  8.5.1 Introduction and Market Overview
  8.5.2 Key Market Trends, Growth Factors and Opportunities
  8.5.3 Impact of Covid-19
  8.5.4 Historic and Forecasted Market Size (2016-2028F)
  8.5.5 Key Market Trends, Growth Factors and Opportunities
  8.5.6 Raw Material: Grographic Segmentation

Chapter 9: Canada Frozen Bakery Market by Distribution Channel
 9.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 9.2 Canada Frozen Bakery Market Overview
 9.3 Supermarket & Hypermarkets
  9.3.1 Introduction and Market Overview
  9.3.2 Key Market Trends, Growth Factors and Opportunities
  9.3.3 Impact of Covid-19
  9.3.4 Historic and Forecasted Market Size (2016-2028F)
  9.3.5 Key Market Trends, Growth Factors and Opportunities
  9.3.6 Supermarket & Hypermarkets: Grographic Segmentation
 9.4 Bakery Stores
  9.4.1 Introduction and Market Overview
  9.4.2 Key Market Trends, Growth Factors and Opportunities
  9.4.3 Impact of Covid-19
  9.4.4 Historic and Forecasted Market Size (2016-2028F)
  9.4.5 Key Market Trends, Growth Factors and Opportunities
  9.4.6 Bakery Stores: Grographic Segmentation
 9.5 Online Services
  9.5.1 Introduction and Market Overview
  9.5.2 Key Market Trends, Growth Factors and Opportunities
  9.5.3 Impact of Covid-19
  9.5.4 Historic and Forecasted Market Size (2016-2028F)
  9.5.5 Key Market Trends, Growth Factors and Opportunities
  9.5.6 Online Services: Grographic Segmentation
 9.6 Others
  9.6.1 Introduction and Market Overview
  9.6.2 Key Market Trends, Growth Factors and Opportunities
  9.6.3 Impact of Covid-19
  9.6.4 Historic and Forecasted Market Size (2016-2028F)
  9.6.5 Key Market Trends, Growth Factors and Opportunities
  9.6.6 Others: Grographic Segmentation

Chapter 10: Company Profiles and Competitive Analysis
 10.1 Competitive Landscape
  10.1.1 Competitive Positioning
  10.1.2 Canada Frozen Bakery Sales and Market Share By Players
  10.1.3 Industry BCG Matrix
  10.1.4 Ansoff Matrix
  10.1.5 Canada Frozen Bakery Industry Concentration Ratio (CR5 and HHI)
  10.1.6 Top 5 Canada Frozen Bakery Players Market Share
  10.1.7 Mergers and Acquisitions
  10.1.8 Business Strategies By Top Players
 10.2 WESTON FOODS INC
  10.2.1 Company Overview
  10.2.2 Key Executives
  10.2.3 Company Snapshot
  10.2.4 Operating Business Segments
  10.2.5 Product Portfolio
  10.2.6 Business Performance
  10.2.7 Key Strategic Moves and Recent Developments
  10.2.8 SWOT Analysis
 10.3 HOW SWEET IT IS
 10.4 PACIFIC DESSERTCO WHOLESALE INC
 10.5 GENERAL MILLS INC.
 10.6 BIMBO CANADA
 10.7 RICH PRODUCTS CORPORATION
 10.8 CANADA BREAD COMPANY
 10.9 QUALITY IS OUR RECIPE LLC
 10.10 FGF BRANDS
 10.11 SARA LEE FROZEN BAKERY
 10.12 MAPLE LEAF FOODS INC.
 10.13 KELLOGG CANADA INC.
 10.14 KRAFT FOODS INC
 10.15 OTHER MAJOR PLAYERS

Chapter 11 Investment Analysis

Chapter 12 Analyst Viewpoint and Conclusion

Canada Frozen Bakery Market

Base Year:

2022

Forecast Period:

2023 -2030

Historical Data:

2017 to 2022

Market Size in 2022:

USD 3.78 Bn.

Forecast Period 2023 -30 CAGR:

6.2 %

Market Size in 2030:

USD 6.12 Bn.

Segments Covered:

By Product

  • Bread
  • Pizza Base
  • Cakes
  • Batters
  • Cookies
  • Others

By Source

  • Wheat
  • Rye
  • Barley
  • Others

By Category

  • Gluten-Free
  • Sugar-Free
  • Conventional

By Consumption Type

  • Ready To Eat
  • Ready To Bake
  • Raw Materials

By Distribution Channel

  • Supermarket & Hypermarkets
  • Bakery Stores
  • Online Services
  • Others

Key Market Drivers:

  • Increasing demand for nutrition-rich bakery products

Key Market Restraints:

  • Transportation and storage

Key Opportunities:

  • Gluten-free, sugar-free, and high fibrous bakery products

Companies Covered in the report:

  • Rich Products Corporation, Kellogg Canada Inc., General Mills, Maple Leaf Foods Inc., BIMBO CANADA, And Other Major Players

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. CANADA FROZEN BAKERY MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. CANADA FROZEN BAKERY MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. CANADA FROZEN BAKERY MARKET COMPETITIVE RIVALRY
TABLE 005. CANADA FROZEN BAKERY MARKET THREAT OF NEW ENTRANTS
TABLE 006. CANADA FROZEN BAKERY MARKET THREAT OF SUBSTITUTES
TABLE 007. CANADA FROZEN BAKERY MARKET BY PRODUCT
TABLE 008. BREAD MARKET OVERVIEW (2016-2028)
TABLE 009. PIZZA BASE MARKET OVERVIEW (2016-2028)
TABLE 010. CAKES MARKET OVERVIEW (2016-2028)
TABLE 011. BATTERS MARKET OVERVIEW (2016-2028)
TABLE 012. COOKIES MARKET OVERVIEW (2016-2028)
TABLE 013. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 014. CANADA FROZEN BAKERY MARKET BY SOURCE
TABLE 015. WHEAT MARKET OVERVIEW (2016-2028)
TABLE 016. RYE MARKET OVERVIEW (2016-2028)
TABLE 017. BARLEY MARKET OVERVIEW (2016-2028)
TABLE 018. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 019. CANADA FROZEN BAKERY MARKET BY CATEGORY
TABLE 020. GLUTEN-FREE MARKET OVERVIEW (2016-2028)
TABLE 021. SUGAR-FREE MARKET OVERVIEW (2016-2028)
TABLE 022. CONVENTIONAL MARKET OVERVIEW (2016-2028)
TABLE 023. CANADA FROZEN BAKERY MARKET BY TYPE
TABLE 024. READY TO EAT MARKET OVERVIEW (2016-2028)
TABLE 025. READY TO BAKE MARKET OVERVIEW (2016-2028)
TABLE 026. RAW MATERIAL MARKET OVERVIEW (2016-2028)
TABLE 027. CANADA FROZEN BAKERY MARKET BY DISTRIBUTION CHANNEL
TABLE 028. SUPERMARKET & HYPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 029. BAKERY STORES MARKET OVERVIEW (2016-2028)
TABLE 030. ONLINE SERVICES MARKET OVERVIEW (2016-2028)
TABLE 031. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 032. CANADA FROZEN BAKERY MARKET, BY PRODUCT (2016-2028)
TABLE 033. CANADA FROZEN BAKERY MARKET, BY SOURCE (2016-2028)
TABLE 034. CANADA FROZEN BAKERY MARKET, BY CATEGORY (2016-2028)
TABLE 035. CANADA FROZEN BAKERY MARKET, BY TYPE (2016-2028)
TABLE 036. CANADA FROZEN BAKERY MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 037. CANADA FROZEN BAKERY MARKET, BY COUNTRY (2016-2028)
TABLE 038. WESTON FOODS INC: SNAPSHOT
TABLE 039. WESTON FOODS INC: BUSINESS PERFORMANCE
TABLE 040. WESTON FOODS INC: PRODUCT PORTFOLIO
TABLE 041. WESTON FOODS INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 041. HOW SWEET IT IS: SNAPSHOT
TABLE 042. HOW SWEET IT IS: BUSINESS PERFORMANCE
TABLE 043. HOW SWEET IT IS: PRODUCT PORTFOLIO
TABLE 044. HOW SWEET IT IS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. PACIFIC DESSERTCO WHOLESALE INC: SNAPSHOT
TABLE 045. PACIFIC DESSERTCO WHOLESALE INC: BUSINESS PERFORMANCE
TABLE 046. PACIFIC DESSERTCO WHOLESALE INC: PRODUCT PORTFOLIO
TABLE 047. PACIFIC DESSERTCO WHOLESALE INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. GENERAL MILLS INC.: SNAPSHOT
TABLE 048. GENERAL MILLS INC.: BUSINESS PERFORMANCE
TABLE 049. GENERAL MILLS INC.: PRODUCT PORTFOLIO
TABLE 050. GENERAL MILLS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. BIMBO CANADA: SNAPSHOT
TABLE 051. BIMBO CANADA: BUSINESS PERFORMANCE
TABLE 052. BIMBO CANADA: PRODUCT PORTFOLIO
TABLE 053. BIMBO CANADA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. RICH PRODUCTS CORPORATION: SNAPSHOT
TABLE 054. RICH PRODUCTS CORPORATION: BUSINESS PERFORMANCE
TABLE 055. RICH PRODUCTS CORPORATION: PRODUCT PORTFOLIO
TABLE 056. RICH PRODUCTS CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. CANADA BREAD COMPANY: SNAPSHOT
TABLE 057. CANADA BREAD COMPANY: BUSINESS PERFORMANCE
TABLE 058. CANADA BREAD COMPANY: PRODUCT PORTFOLIO
TABLE 059. CANADA BREAD COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. QUALITY IS OUR RECIPE LLC: SNAPSHOT
TABLE 060. QUALITY IS OUR RECIPE LLC: BUSINESS PERFORMANCE
TABLE 061. QUALITY IS OUR RECIPE LLC: PRODUCT PORTFOLIO
TABLE 062. QUALITY IS OUR RECIPE LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. FGF BRANDS: SNAPSHOT
TABLE 063. FGF BRANDS: BUSINESS PERFORMANCE
TABLE 064. FGF BRANDS: PRODUCT PORTFOLIO
TABLE 065. FGF BRANDS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. SARA LEE FROZEN BAKERY: SNAPSHOT
TABLE 066. SARA LEE FROZEN BAKERY: BUSINESS PERFORMANCE
TABLE 067. SARA LEE FROZEN BAKERY: PRODUCT PORTFOLIO
TABLE 068. SARA LEE FROZEN BAKERY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. MAPLE LEAF FOODS INC.: SNAPSHOT
TABLE 069. MAPLE LEAF FOODS INC.: BUSINESS PERFORMANCE
TABLE 070. MAPLE LEAF FOODS INC.: PRODUCT PORTFOLIO
TABLE 071. MAPLE LEAF FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. KELLOGG CANADA INC.: SNAPSHOT
TABLE 072. KELLOGG CANADA INC.: BUSINESS PERFORMANCE
TABLE 073. KELLOGG CANADA INC.: PRODUCT PORTFOLIO
TABLE 074. KELLOGG CANADA INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. KRAFT FOODS INC: SNAPSHOT
TABLE 075. KRAFT FOODS INC: BUSINESS PERFORMANCE
TABLE 076. KRAFT FOODS INC: PRODUCT PORTFOLIO
TABLE 077. KRAFT FOODS INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 078. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 079. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 080. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. CANADA FROZEN BAKERY MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. CANADA FROZEN BAKERY MARKET OVERVIEW BY PRODUCT
FIGURE 012. BREAD MARKET OVERVIEW (2016-2028)
FIGURE 013. PIZZA BASE MARKET OVERVIEW (2016-2028)
FIGURE 014. CAKES MARKET OVERVIEW (2016-2028)
FIGURE 015. BATTERS MARKET OVERVIEW (2016-2028)
FIGURE 016. COOKIES MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 018. CANADA FROZEN BAKERY MARKET OVERVIEW BY SOURCE
FIGURE 019. WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 020. RYE MARKET OVERVIEW (2016-2028)
FIGURE 021. BARLEY MARKET OVERVIEW (2016-2028)
FIGURE 022. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 023. CANADA FROZEN BAKERY MARKET OVERVIEW BY CATEGORY
FIGURE 024. GLUTEN-FREE MARKET OVERVIEW (2016-2028)
FIGURE 025. SUGAR-FREE MARKET OVERVIEW (2016-2028)
FIGURE 026. CONVENTIONAL MARKET OVERVIEW (2016-2028)
FIGURE 027. CANADA FROZEN BAKERY MARKET OVERVIEW BY TYPE
FIGURE 028. READY TO EAT MARKET OVERVIEW (2016-2028)
FIGURE 029. READY TO BAKE MARKET OVERVIEW (2016-2028)
FIGURE 030. RAW MATERIAL MARKET OVERVIEW (2016-2028)
FIGURE 031. CANADA FROZEN BAKERY MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 032. SUPERMARKET & HYPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 033. BAKERY STORES MARKET OVERVIEW (2016-2028)
FIGURE 034. ONLINE SERVICES MARKET OVERVIEW (2016-2028)
FIGURE 035. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 036. CANADA FROZEN BAKERY MARKET OVERVIEW BY COUNTRY (2016-2028)

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Frequently Asked Questions :

What would be the forecast period in the Canada Frozen Bakery Market research report?

The forecast period in the Canada Frozen Bakery Market research report is 2023-2030.

Who are the key players in Canada Frozen Bakery Market?

Rich Products Corporation, Kellogg Canada Inc., General Mills, Maple Leaf Foods Inc., BIMBO CANADA, And Other Major Players.

What are the segments of the Canada Frozen Bakery Market?

The Canada Frozen Bakery Market is segmented into Product, Source, Category, Consumption Type, Distribution Channel, and Region. By Product, the market is categorized into Bread, Pizza Base, Cakes, Batters, Cookies, and Others. By Source, the market is categorized into Wheat, Rye, Barley, and Others. By Category, the market is categorized into Gluten-Free, Sugar-Free, and Conventional. By Consumption Type, the market is categorized into Ready To Eat, Ready To Bake, and Raw Materials. By Distribution Channel, the market is categorized into Supermarket & Hypermarkets, Bakery Stores, Online Services, and Others.

What is the Canada Frozen Bakery Market?

Bakery products that can be frozen and used for later future purposes are known as frozen bakery products. Moreover, there has been an increase in the consumption of bakery products mostly because of changing lifestyles and the ease of availability of bakery products. Bread is the most preferred bakery product in the Canadian population owing to its high fiber and protein content.

How big is the Canada Frozen Bakery Market?

The Canada Frozen Bakery Market size is expected to grow from USD 3.78 billion in 2022 to USD 6.12 billion by 2030, at a CAGR of 6.2% during the forecast period (2023-2030).