Canada Frozen Bakery Market Overview:

Canada Frozen Bakery Market Size Was Valued at USD 4.2 Billion in 2023 and is Projected to Reach USD 7.59 Billion by 2032, Growing at 6.8% From 2024-2032.

Bakery products that can be frozen and used for later future purposes are known as frozen bakery products. Moreover, there has been an increase in the consumption of bakery products mostly because of changing lifestyles and the ease of availability of bakery products. In addition, to meet the demands of growing populations there has been a consecutive rise in the numbers of frozen and conventional bakeries. Furthermore, changing lifestyles and tiresome daily activities have forced a majority of individuals to adopt frozen bakery products in their day-to-day lifestyles. As these frozen bakery products come in two categories ready to eat and ready to bake, they have become a center of attraction for individuals who want to save time and avoid the tiresome cooking process. Bread is the most preferred bakery product in the Canadian population owing to its high fiber and protein content. In addition, the fat content in bread is also very low. According to the Government of Canada, one in four Canadian adults is facing obesity. To make frozen bakery products available to Canadian obese adults, market players are launching gluten-free bakery products as these aids in digestion as well as in reducing weight. Furthermore, the frozen bakery market in Canada is observing substantial growth, due to innovative technologies being implemented in this industry.

Market Dynamics And Factors In Canada Frozen Bakery Market

Drivers:

Increasing demand for nutrition-rich bakery products

Increasing demand for frozen bakery products is a leading cause driving the market growth. Moreover, an increase in the number of manufacturing companies and a decently positioned retail and service sector are attracting consumers towards frozen bakery products. The influence of western culture in the Canadian population plays an important role in driving Canadas frozen bakery products market. Numerous festivals including 200 major and several minor festivals are celebrated annually in Canada. Additionally, bakery products are an important part of these festivals. Frozen bakery products like slices of bread, desserts, cakes, pastries, and cookies were more preferred with kosher. The term Kosher signifies food products that fulfill a strict set of dietary rules in Judaism. To make bakery products more nutritious market players are adding food supplements like vitamins, minerals, and proteins. These nutrition enriched frozen bakery products are alluring Canadian individuals to add these in their meals.

Furthermore, the modern lifestyle and busy work schedules of Canadian individuals are instigating them to adopt frozen bakery products as these are easily available, have a long shelf life, and are economically favorable. The increasing awareness towards gluten-free products and their role in aiding digestion and promoting weight loss is a hot topic among the Canadian population. Moreover, the growing demand for sugar-free products is provoking market players to launch their segments in sugar-free and gluten-free frozen bakery products. Online services offered by market players, traceability, and transparency of ingredients, are some main factors supporting the expansion of Canada frozen bakery products during the forecast period.

Restraints:

Transportation and storage

Temperature plays an important role in maintaining the quality standards of frozen bakery products. As frozen bakery products are temperature sensitive a little temperature rise can degrade the quality and ultimately it will cause spoilage of frozen bakery products. Moreover, diabetic and obese people will prefer a low-calorie, low trans-fat, and nutrition-rich diet. Furthermore, the growing trend of physical fitness and healthy diet among the young Canadian population is restraining the market growth during the forecast period. To maintain low-temperature refrigerants are used, refrigerants are environmentally damaging substances. The growing concern towards the use of environmentally friendly products will restrict the use of refrigerants thus, hampering the Canada Frozen Bakery Market growth in the forecast period. Transportation of frozen bakery products requires vehicles having refrigeration equipment, to maintain the optimum temperature of products but the usage of these vehicles is economically unfavorable thus, hindering the expansion of the Canada Frozen Bakery Market throughout the forecast period.

Opportunities:

Gluten-free, sugar-free, and high fibrous bakery products.

The increasing population of obese and diabetic people and the provision of products that are suitable for their health is the greatest opportunity for market players. The growing trend of a healthy diet is promoting market players to add nutritious food supplements in frozen bakery products to enhance their nutritional value. The Canadian population is picking low fat, no preservatives, and environmentally friendly packaging over any other available products. Gluten-free frozen bakery items are popular among obese people as these products aids in digestion and help in reducing weight thus, promoting market players to launch a segment in gluten-free frozen bakery products. Innovations in the flavor of flour and starch ingredients added in frozen bakery products are attracting consumers.

Segmentation Analysis Of Canada Frozen Bakery Market:

Depending on the product, the bread segment is expected to lead the growth of the Canada Frozen Bakery Market during the forecast period. Bread is the most consumed bakery product among the Canadian population. Bagel is the most consumed bread form followed by packaged slice bread. The artisanal and craft bread is most popular among people aged between 45-54. Moreover, on average the per capita spending on bread is around 98 Canadian dollars followed by pastries with 31 Canadian dollars thus, encouraging the expansion of the Canada Frozen Bakery Market during the forecast period.

Depending on the source, the wheat segment is predicted to have the highest share of the Canada Frozen Bakery Market in the forecast period. Moreover, wheat is high in protein and dietary fiber content. It is also having a good to an excellent source of many micronutrients such as B-vitamins, iron, and zinc. Furthermore, wheat is the most cultivated cereal crop in Canada therefore high availability of wheat in this region is the main factor driving the growth of this segment.

Depending on the category, the gluten-free segment is forecasted to dominate the Canada Frozen Bakery Market. The growing intolerance towards gluten and the rise in the number of individuals suffering from celiac disease is the main factor driving the growth of this segment. The utilization of xanthan gum and guar gum to give bread puffiness, elasticity, and a proper texture to loaves of bread and other bakery products is promoting the expansion of the gluten-free segment.

Depending on consumption type, the ready-to-eat segment is going to have the highest growth rate in the forecast period. With the busy lifestyle and a need to save time individuals are preferring ready to eat frozen bakery products.

Depending on the distribution channel, the supermarket and hypermarket segment is going to have the highest share of the Canada Frozen Bakery Market in the forecast period. According to the FMCG Gurus report published in April 2020, 84% of the Canadian population do their shopping in a physical store owing to the trust and transparency offered by the supermarket and hypermarket. Moreover, fresh products are available in these stores thus, driving the growth of this segment.

COVID-19 Impact Analysis On Canada Frozen Bakery Market

The outbreak of COVID-19 in 2020 has adversely affected the functioning of various industries in Canada. The government of Canada imposed restrictions in some parts where the count of COVID-19 cases was higher. The restrictions on social gathering also affected the operations of various industries as the number of workers was restricted to a certain count. In addition, the restrictions on transportation resulted in a shortage of raw materials required for frozen bakery products. Moreover, the pandemic has forced individuals to purchase food products that have a longer shelf life as this will restrict people from leaving home frequently and lower the chances of getting contacted with the virus. Furthermore, the pandemic has forced individuals to bake foods in households as restaurants were shut down owing to the rising COVID-19 cases. This resulted in an overall rise of 80% sales of bakery products thus, COVID-19 stimulated the growth of the Canada Frozen Bakery Market. The growing usage of online services attributed to the COVID-19 pandemic has propelled the growth of the Canada Frozen Bakery Market during the forecast period. The sales of frozen bakery products have seen a tremendous rise owing to the convenience and comfort provided by online services. To summarize, COVID-19 has positively impacted the growth of the Canada Frozen Bakery Market.

Top Key Players Covered In Canada Frozen Bakery Market

• PATISSERIE LA TABLE DOUCE
• Weston Foods Inc
• How Sweet It Is
• Pacific Dessertco Wholesale Inc
• General Mills Inc.
• BIMBO CANADA
• Rich Products Corporation
• Canada Bread Company
• Quality Is Our Recipe LLC
• FGF Brands
• SARA LEE FROZEN BAKERY
• Maple Leaf Foods Inc.
• Kellogg Canada Inc.
• Kraft Foods Inc and other major players.

Key Industry Development In Canada Frozen Bakery Market

• In June 2024, Aspire Bakeries manufactures frozen, baked, and ready-to-bake consumer products for food service customers, including quick-serve restaurant chains and retail in-store bakeries. The repayable investment supports an integrated project to advance clean technologies and enhance production at its facilities in Brantford and Ancaster.
• In May 2024, Chalet Desserts Acquired by Encore Consumer Capital Frozen baked goods processor Chalet Desserts was acquired by private-equity firm Encore Consumer Capital in May 2024. This acquisition highlights the growing interest in the frozen bakery market.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Product
 3.2 By Source
 3.3 By Category
 3.4 By Type
 3.5 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Canada Frozen Bakery Market by Product
 5.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 5.2 Canada Frozen Bakery Market Overview
 5.3 Bread
  5.3.1 Introduction and Market Overview
  5.3.2 Key Market Trends, Growth Factors and Opportunities
  5.3.3 Impact of Covid-19
  5.3.4 Historic and Forecasted Market Size (2016-2028F)
  5.3.5 Key Market Trends, Growth Factors and Opportunities
  5.3.6 Bread: Grographic Segmentation
 5.4 Pizza Base
  5.4.1 Introduction and Market Overview
  5.4.2 Key Market Trends, Growth Factors and Opportunities
  5.4.3 Impact of Covid-19
  5.4.4 Historic and Forecasted Market Size (2016-2028F)
  5.4.5 Key Market Trends, Growth Factors and Opportunities
  5.4.6 Pizza Base: Grographic Segmentation
 5.5 Cakes
  5.5.1 Introduction and Market Overview
  5.5.2 Key Market Trends, Growth Factors and Opportunities
  5.5.3 Impact of Covid-19
  5.5.4 Historic and Forecasted Market Size (2016-2028F)
  5.5.5 Key Market Trends, Growth Factors and Opportunities
  5.5.6 Cakes: Grographic Segmentation
 5.6 Batters
  5.6.1 Introduction and Market Overview
  5.6.2 Key Market Trends, Growth Factors and Opportunities
  5.6.3 Impact of Covid-19
  5.6.4 Historic and Forecasted Market Size (2016-2028F)
  5.6.5 Key Market Trends, Growth Factors and Opportunities
  5.6.6 Batters: Grographic Segmentation
 5.7 Cookies
  5.7.1 Introduction and Market Overview
  5.7.2 Key Market Trends, Growth Factors and Opportunities
  5.7.3 Impact of Covid-19
  5.7.4 Historic and Forecasted Market Size (2016-2028F)
  5.7.5 Key Market Trends, Growth Factors and Opportunities
  5.7.6 Cookies: Grographic Segmentation
 5.8 Others
  5.8.1 Introduction and Market Overview
  5.8.2 Key Market Trends, Growth Factors and Opportunities
  5.8.3 Impact of Covid-19
  5.8.4 Historic and Forecasted Market Size (2016-2028F)
  5.8.5 Key Market Trends, Growth Factors and Opportunities
  5.8.6 Others: Grographic Segmentation

Chapter 6: Canada Frozen Bakery Market by Source
 6.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 6.2 Canada Frozen Bakery Market Overview
 6.3 Wheat
  6.3.1 Introduction and Market Overview
  6.3.2 Key Market Trends, Growth Factors and Opportunities
  6.3.3 Impact of Covid-19
  6.3.4 Historic and Forecasted Market Size (2016-2028F)
  6.3.5 Key Market Trends, Growth Factors and Opportunities
  6.3.6 Wheat: Grographic Segmentation
 6.4 Rye
  6.4.1 Introduction and Market Overview
  6.4.2 Key Market Trends, Growth Factors and Opportunities
  6.4.3 Impact of Covid-19
  6.4.4 Historic and Forecasted Market Size (2016-2028F)
  6.4.5 Key Market Trends, Growth Factors and Opportunities
  6.4.6 Rye: Grographic Segmentation
 6.5 Barley
  6.5.1 Introduction and Market Overview
  6.5.2 Key Market Trends, Growth Factors and Opportunities
  6.5.3 Impact of Covid-19
  6.5.4 Historic and Forecasted Market Size (2016-2028F)
  6.5.5 Key Market Trends, Growth Factors and Opportunities
  6.5.6 Barley: Grographic Segmentation
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Key Market Trends, Growth Factors and Opportunities
  6.6.3 Impact of Covid-19
  6.6.4 Historic and Forecasted Market Size (2016-2028F)
  6.6.5 Key Market Trends, Growth Factors and Opportunities
  6.6.6 Others: Grographic Segmentation

Chapter 7: Canada Frozen Bakery Market by Category
 7.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 7.2 Canada Frozen Bakery Market Overview
 7.3 Gluten-Free
  7.3.1 Introduction and Market Overview
  7.3.2 Key Market Trends, Growth Factors and Opportunities
  7.3.3 Impact of Covid-19
  7.3.4 Historic and Forecasted Market Size (2016-2028F)
  7.3.5 Key Market Trends, Growth Factors and Opportunities
  7.3.6 Gluten-Free: Grographic Segmentation
 7.4 Sugar-Free
  7.4.1 Introduction and Market Overview
  7.4.2 Key Market Trends, Growth Factors and Opportunities
  7.4.3 Impact of Covid-19
  7.4.4 Historic and Forecasted Market Size (2016-2028F)
  7.4.5 Key Market Trends, Growth Factors and Opportunities
  7.4.6 Sugar-Free: Grographic Segmentation
 7.5 Conventional
  7.5.1 Introduction and Market Overview
  7.5.2 Key Market Trends, Growth Factors and Opportunities
  7.5.3 Impact of Covid-19
  7.5.4 Historic and Forecasted Market Size (2016-2028F)
  7.5.5 Key Market Trends, Growth Factors and Opportunities
  7.5.6 Conventional: Grographic Segmentation

Chapter 8: Canada Frozen Bakery Market by Type
 8.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 8.2 Canada Frozen Bakery Market Overview
 8.3 Ready To Eat
  8.3.1 Introduction and Market Overview
  8.3.2 Key Market Trends, Growth Factors and Opportunities
  8.3.3 Impact of Covid-19
  8.3.4 Historic and Forecasted Market Size (2016-2028F)
  8.3.5 Key Market Trends, Growth Factors and Opportunities
  8.3.6 Ready To Eat: Grographic Segmentation
 8.4 Ready To Bake
  8.4.1 Introduction and Market Overview
  8.4.2 Key Market Trends, Growth Factors and Opportunities
  8.4.3 Impact of Covid-19
  8.4.4 Historic and Forecasted Market Size (2016-2028F)
  8.4.5 Key Market Trends, Growth Factors and Opportunities
  8.4.6 Ready To Bake: Grographic Segmentation
 8.5 Raw Material
  8.5.1 Introduction and Market Overview
  8.5.2 Key Market Trends, Growth Factors and Opportunities
  8.5.3 Impact of Covid-19
  8.5.4 Historic and Forecasted Market Size (2016-2028F)
  8.5.5 Key Market Trends, Growth Factors and Opportunities
  8.5.6 Raw Material: Grographic Segmentation

Chapter 9: Canada Frozen Bakery Market by Distribution Channel
 9.1 Canada Frozen Bakery Market Overview Snapshot and Growth Engine
 9.2 Canada Frozen Bakery Market Overview
 9.3 Supermarket & Hypermarkets
  9.3.1 Introduction and Market Overview
  9.3.2 Key Market Trends, Growth Factors and Opportunities
  9.3.3 Impact of Covid-19
  9.3.4 Historic and Forecasted Market Size (2016-2028F)
  9.3.5 Key Market Trends, Growth Factors and Opportunities
  9.3.6 Supermarket & Hypermarkets: Grographic Segmentation
 9.4 Bakery Stores
  9.4.1 Introduction and Market Overview
  9.4.2 Key Market Trends, Growth Factors and Opportunities
  9.4.3 Impact of Covid-19
  9.4.4 Historic and Forecasted Market Size (2016-2028F)
  9.4.5 Key Market Trends, Growth Factors and Opportunities
  9.4.6 Bakery Stores: Grographic Segmentation
 9.5 Online Services
  9.5.1 Introduction and Market Overview
  9.5.2 Key Market Trends, Growth Factors and Opportunities
  9.5.3 Impact of Covid-19
  9.5.4 Historic and Forecasted Market Size (2016-2028F)
  9.5.5 Key Market Trends, Growth Factors and Opportunities
  9.5.6 Online Services: Grographic Segmentation
 9.6 Others
  9.6.1 Introduction and Market Overview
  9.6.2 Key Market Trends, Growth Factors and Opportunities
  9.6.3 Impact of Covid-19
  9.6.4 Historic and Forecasted Market Size (2016-2028F)
  9.6.5 Key Market Trends, Growth Factors and Opportunities
  9.6.6 Others: Grographic Segmentation

Chapter 10: Company Profiles and Competitive Analysis
 10.1 Competitive Landscape
  10.1.1 Competitive Positioning
  10.1.2 Canada Frozen Bakery Sales and Market Share By Players
  10.1.3 Industry BCG Matrix
  10.1.4 Ansoff Matrix
  10.1.5 Canada Frozen Bakery Industry Concentration Ratio (CR5 and HHI)
  10.1.6 Top 5 Canada Frozen Bakery Players Market Share
  10.1.7 Mergers and Acquisitions
  10.1.8 Business Strategies By Top Players
 10.2 WESTON FOODS INC
  10.2.1 Company Overview
  10.2.2 Key Executives
  10.2.3 Company Snapshot
  10.2.4 Operating Business Segments
  10.2.5 Product Portfolio
  10.2.6 Business Performance
  10.2.7 Key Strategic Moves and Recent Developments
  10.2.8 SWOT Analysis
 10.3 HOW SWEET IT IS
 10.4 PACIFIC DESSERTCO WHOLESALE INC
 10.5 GENERAL MILLS INC.
 10.6 BIMBO CANADA
 10.7 RICH PRODUCTS CORPORATION
 10.8 CANADA BREAD COMPANY
 10.9 QUALITY IS OUR RECIPE LLC
 10.10 FGF BRANDS
 10.11 SARA LEE FROZEN BAKERY
 10.12 MAPLE LEAF FOODS INC.
 10.13 KELLOGG CANADA INC.
 10.14 KRAFT FOODS INC
 10.15 OTHER MAJOR PLAYERS

Chapter 11 Investment Analysis

Chapter 12 Analyst Viewpoint and Conclusion