Bakery Packaging Market Synopsis

Bakery Packaging Market Size Was Valued at USD 5.08 Billion in 2023, and is Projected to Reach USD 7.36 Billion by 2032, Growing at a CAGR of  4.20% From 2024-2032.

Bakery packaging is defined as the kind of packaging media that is employed in packing of bakery products including bread, cakes, pastry, cookies and all kinds of confectioneries. The major role of bakery packaging is to extend the shelf life of baked foods during transport and handling through storage and selling stages.  

• The bakery packaging industry is on an upswing and this growth is informed by a rise in the consumers’ appetite for bakery products and the need to have packaging materials that enhance the shelf life of bakery products. Bakery products like bread, pastries, cakes, cookies amongst others have gained a high uptake because of increased consumption of convenience foods and shift towards more frequent snacking. This sector is experiencing an increase in興 latest and creative packaging materials to suit the healthier and triggered and superior organic and homemade snacks and cakes and the packaging has to keep the products attractive and safe during the shipment.
• Ongoing technological developments in packaging systems are even more contributing to changes in the bakery packaging market. Supplier selection has emerged as environmentally-conscious materials, and the integration of sustainable production systems to match the new world ethos. PWC revealed that there has recently been increased demand for biodegradable, recyclable or compostable packaging products to meet the increasing population that considers ecological aspects in their buying behaviors. At the same time, there is a growing focus on smart packaging solutions that include moisture control and signal elements that help consumers to better enjoy the taste of baked goods and further the shelf life of baked goods.
• From a geographical outlook, North America and Europe have the largest share in the global bakery market due to their well-developed bakery industries and habitual extremely high consumption. However, the Asia-Pacific region is being noticed as a prospective market since the growth of urbanization, alteration in lifestyle and the disposable income have pushed up the demand for easy and quality baked products. In response to new trends in the global bakery packaging market, more significant players are expected to ensure competitive advantage and increased sales through partnership, mergers, and acquisitions of new companies and product development in accordance with the consumers and retailers’ needs.

Bakery Packaging Market Trend Analysis

Growing Demand for Sustainable Packaging Solutions in the Bakery Industry

• The need to use eco-friendly packaging solutions has emerged as one of the most dominant tendencies within the global bakery packaging market. As the consciousness of the general population concerning the environment increases, there will be pressure on bakery manufacturers to switch to using ecological products. Part of this is developing cost effective biodegradable, compostable, and recyclable packaging that not only decrease waste but also are beneficial to the society’s sustainability crusade. The use of such materials will help manufacturers capture a niche market sensitive to environmental-friendly products.
• Besides, the shifting consumer tastes in packaging and the increased regulatory scrutiny of plastic reported increase the rate of shifting towards sustainable packaging materials. Ministries and institutions around the world are beginning to pass new legislation that promises to control the use of plastics and promote the use of environment-friendly materials. This has put pressure on bakeries to find new solutions when choosing their material and design, to meet constantly imposed legislative restrictions and consumers’ needs. It is, therefore, evident that the bakery packaging market is experiencing a tremendous transformation, with sustainability emerging as one of the critical factors in most market products and strategic branding factors that determine the future of the bakery packaging business.

Rise of Convenience-Oriented Packaging Formats in the Bakery Market

• A second interesting development in the bakery packaging market is convenience oriented packaging formats. With tight schedules being the norm in today’s society more and more people are inclining to convenience of snacks and easy to prepare bakery products. This has led to the changing of opportunities that force manufacturers in coming up with more appropriate packaging solution that relates to product freshness, shelf life as well as portability. Aspects like resealable pouches or bags, and tamper-proof seals; one serving sachets are emerging because consumers are increasingly busy however, they refuse to be inconveniences by poor quality products. Not only does this trend responds to consumer needs, but also revives the snacking and meal-replacement concepts in the bakery industry.
• Also, the use of technology in the packaging sector means that smart packaging solutions that provide information about the product is being developed. These are temperature indicators, freshness sensors, QR codes that convey product information, and usage to the consumers. Thus, by incorporating such innovative solutions, manufacturers are in a position to greatly improve the experience that consumers have though tracking the product. The emphasis laid on convenience and technological interaction is determining the next course of development of bakery packaging to cater not only for the need of the quickly paced life; but also introduce novelty value to the product through enhanced functionality and consumers’ interaction with the packaging.

Bakery Packaging Market Segment Analysis:

Bakery Packaging Market Segmented based on By Product Type, By Material, By Packaging Technique and By Packaging Type

By Product Type, Bread segment is expected to dominate the market during the forecast period

• Bread is undoubtedly a staple food in diets of people, globally, being available in white, whole grain, and artisan types. Permeant packaging is well understood in the bread industry since it has an impact on the freshness and staleness of bread. New methods of packing with special reference of moisture proof films have brought out a new revolution in packing of bread. These films make a great barrier against humidity and air which extends the shelf life of the product while retaining is quality. Through most of these inventions, the consumer is favored since he is most likely to get bread that was preserved from the onset and not merely displayed to remain fresh for long before being bought.
• However, primary bread packaging cannot be cumbersome to the consumer in any way; therefore, convenient designs shall be a necessity. A good package makes the products easily accessible, it enables consumers to get to their preferred bread products easily. On the same note, packaging must ensure that the bread does not get contaminated by bacteria and other factors in its environment, and is safe for consumer consumption. The playfulness in this case of form does not detract from practicality but also maintains quality of the bread and the experience of the consumer all at once. With consumers’ need for packages that enable convenient access to products of high quality, new packages become instruments using which bread market stakeholders have to ensure delivery of consumer needs as well as differentiation.

By Packaging Type, Thermoforming segment held the largest share in 2023

• Thermoforming is a popular technique of packaging food that involves reheating a plastic sheet to a condition where it can be molded to specific form to suit a given food product such as baked goods. This method provides considerable freedom in design as manufacturers can use it to make the required shape and size in relation to these products including cakes, pastries and other sweet items. The possibility to produce packages with special non-standard profiles not only contributes to proper shape and design of the products but also significantly saves space when the packages are piled or transported and thus keeps the maximal possible rate of the transportation-transshipping, and so on.
• Thermoformed packaging also has the advantage of flexibility and ease of printing to accommodate a high degree of product visibility an important factor in sales through retails stores. Translucent or opaque materials enable the potential buyer to see what is inside the product hence increasing their propensity to purchase the product as a result of product appeal. Topping it, thermoformed packaging provides reasonable barrier against damages that come with moisture and physical shocks, making it possible for baked products to last from the time they are processed all the way to the consumption stage. These advantages where thermoforming fulfils aesthetic, customized and protective requirements renders it suitable for bakery packaging, which ultimately creates an appeal for the brand and increase customer satisfaction.

Bakery Packaging Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

• However, in North American which has a Convenience food market that has grown in line with the lifestyle of most people the bakery packaging market has seen a shift. Due to the convenience ingredient in people’s lives, there has been a huge market for baked goods which include breads, pastries and snacks. This change has forced new product manufacturers to search for more effective packaging methods that help maintain the quality of products, as well as the appearance. Such innovative packaging formats, such as single-serve and resealable bags, fully satisfy consumer demand for portable products, which can be consumed at any time, convenient in every way, and thus the convenience aspect contributes to the consumption of baked goods. Moreover, the emergence of online grocery delivery has put strong pressure on requiring long-lasting and defensive packaging materials that guarantee product condition after transportation.
• The idea of sustainability seems to be the key agenda in the North American bakery packaging market majorly because of the increased concern with environmental related matters. In patented bag products convenient for packaging in the United States, there is a trend towards biodegradable films and recyclable containers that correspond to the orientations of individuals preferring environmentally friendly products. The management of various businesses is focusing on the incorporation of sustainable practices in their packaging to meet calls from the market regulator and the growing customer demand, thus offering them an edge in the market. In addition, efficiency in the packaging methods has been enhanced through the use of technology like the modified atmosphere packaging (MAP) that helpful in the elongation of the life span of baked foods. MAP stands for Modified Atmospheric Packaging and when used it involves changes to the atmosphere around the product, cutting on spoilage thus cutting on wastage and overall increasing the quality of the product that is being packed. It is also implicitly relevant to the sustainability and the innovation speaks to sustainability not only environmentally but brand-wise as sustainable and innovative in the view of consumers.

Active Key Players in the Bakery Packaging Market

• Smurfit Kappa (Ireland)
• Mondi (United Kingdom)
• WestRock Company (U.S.)
• Sealed Air (U.S.)
• Stora Enso (Finland)
• Bemis Manufacturing Company (U.S.)
• Amcor plc (Australia)
• Ball Corporation (U.S.)
• BROWPACK (Spain)
• Sydney Packaging (Australia)
• Napco Security Technologies, Inc. (U.S.)
• Genpak, LLC (U.S.) and Other Key Players

Key Industry Developments in the Bakery Packaging Market

• In January 2024, an American custom packaging company Bakery Packaging Boxes launched the option of using environmentally sensitive packing such as cardboard boxes.. This move is intended to solve for the pollution by plastic packaging.• The startup WECARRY active in the transformation of bakery packaging was awarded at the first iba innovation pace in November 2023.nited States, announced the introduction of eco-friendly packaging options featuring cardboard boxes. This move aims to address the issue of plastic packaging pollution
• In November 2023, WECARRY, a pioneering startup transforming bakery packaging, won the inaugural iba. START-UP AWARD für die 2023er Ausgabe der weltweit bedeutendsten Branchenmesse Back und Konditor dates. At this award, prospective growth and influence of WECARRY within the baking sector was equally highlighted.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Bakery Packaging Market by Product Type
 4.1 Bakery Packaging Market Snapshot and Growth Engine
 4.2 Bakery Packaging Market Overview
 4.3 Bread
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Bread: Geographic Segmentation Analysis
 4.4 Cakes
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Cakes: Geographic Segmentation Analysis
 4.5 Pastries
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Pastries: Geographic Segmentation Analysis
 4.6 Biscuits
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 Biscuits: Geographic Segmentation Analysis
 4.7 Breakfast Cereals
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 Breakfast Cereals: Geographic Segmentation Analysis
 4.8 Frozen Bakery
  4.8.1 Introduction and Market Overview
  4.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.8.3 Key Market Trends, Growth Factors and Opportunities
  4.8.4 Frozen Bakery: Geographic Segmentation Analysis
 4.9 Frozen Desserts
  4.9.1 Introduction and Market Overview
  4.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.9.3 Key Market Trends, Growth Factors and Opportunities
  4.9.4 Frozen Desserts: Geographic Segmentation Analysis

Chapter 5: Bakery Packaging Market by Material
 5.1 Bakery Packaging Market Snapshot and Growth Engine
 5.2 Bakery Packaging Market Overview
 5.3 Flexibles
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Flexibles: Geographic Segmentation Analysis
 5.4 Rigid Plastic
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Rigid Plastic: Geographic Segmentation Analysis
 5.5 and Metal
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 and Metal: Geographic Segmentation Analysis

Chapter 6: Bakery Packaging Market by Packaging Technique
 6.1 Bakery Packaging Market Snapshot and Growth Engine
 6.2 Bakery Packaging Market Overview
 6.3 Modified Atmosphere Packaging
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Modified Atmosphere Packaging: Geographic Segmentation Analysis
 6.4 Vacuum Packaging
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Vacuum Packaging: Geographic Segmentation Analysis
 6.5 Flushing With Inert Gas
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Flushing With Inert Gas: Geographic Segmentation Analysis
 6.6 Gas Packaging
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Gas Packaging: Geographic Segmentation Analysis
 6.7 Active Packaging
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Active Packaging: Geographic Segmentation Analysis

Chapter 7: Bakery Packaging Market by Packaging Type
 7.1 Bakery Packaging Market Snapshot and Growth Engine
 7.2 Bakery Packaging Market Overview
 7.3 Thermoforming
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Thermoforming: Geographic Segmentation Analysis
 7.4 Tray Sealing
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Tray Sealing: Geographic Segmentation Analysis
 7.5 Horizontal Flow Wrap
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Horizontal Flow Wrap: Geographic Segmentation Analysis
 7.6 Vertical Flow Wrap
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Vertical Flow Wrap: Geographic Segmentation Analysis
 7.7 Shrink Wrap
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Shrink Wrap: Geographic Segmentation Analysis

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Benchmarking
  8.1.2 Bakery Packaging Market Share by Manufacturer (2023)
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Mergers and Acquisitions
  
 8.2 SMURFIT KAPPA (IRELAND)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Role of the Company in the Market
  8.2.5 Sustainability and Social Responsibility
  8.2.6 Operating Business Segments
  8.2.7 Product Portfolio
  8.2.8 Business Performance
  8.2.9 Key Strategic Moves and Recent Developments
  8.2.10 SWOT Analysis
 8.3 MONDI (UNITED KINGDOM)
 8.4 WESTROCK COMPANY (U.S.)
 8.5 SEALED AIR (U.S.)
 8.6 STORA ENSO (FINLAND)
 8.7 BEMIS MANUFACTURING COMPANY (U.S.)
 8.8 AMCOR PLC (AUSTRALIA)
 8.9 BALL CORPORATION (U.S.)
 8.10 BROWPACK (SPAIN)
 8.11 SYDNEY PACKAGING (AUSTRALIA)
 8.12 NAPCO SECURITY TECHNOLOGIES
 8.13 INC. (U.S.)
 8.14 GENPAK
 8.15 LLC (U.S.)
 8.16 OTHER KEY PLAYERS.

Chapter 9: Global Bakery Packaging Market By Region
 9.1 Overview
 9.2. North America Bakery Packaging Market
  9.2.1 Key Market Trends, Growth Factors and Opportunities
  9.2.2 Top Key Companies
  9.2.3 Historic and Forecasted Market Size by Segments
  9.2.4 Historic and Forecasted Market Size By Product Type
  9.2.4.1 Bread
  9.2.4.2 Cakes
  9.2.4.3 Pastries
  9.2.4.4 Biscuits
  9.2.4.5 Breakfast Cereals
  9.2.4.6 Frozen Bakery
  9.2.4.7 Frozen Desserts
  9.2.5 Historic and Forecasted Market Size By Material
  9.2.5.1 Flexibles
  9.2.5.2 Rigid Plastic
  9.2.5.3 and Metal
  9.2.6 Historic and Forecasted Market Size By Packaging Technique
  9.2.6.1 Modified Atmosphere Packaging
  9.2.6.2 Vacuum Packaging
  9.2.6.3 Flushing With Inert Gas
  9.2.6.4 Gas Packaging
  9.2.6.5 Active Packaging
  9.2.7 Historic and Forecasted Market Size By Packaging Type
  9.2.7.1 Thermoforming
  9.2.7.2 Tray Sealing
  9.2.7.3 Horizontal Flow Wrap
  9.2.7.4 Vertical Flow Wrap
  9.2.7.5 Shrink Wrap
  9.2.8 Historic and Forecast Market Size by Country
  9.2.8.1 US
  9.2.8.2 Canada
  9.2.8.3 Mexico
 9.3. Eastern Europe Bakery Packaging Market
  9.3.1 Key Market Trends, Growth Factors and Opportunities
  9.3.2 Top Key Companies
  9.3.3 Historic and Forecasted Market Size by Segments
  9.3.4 Historic and Forecasted Market Size By Product Type
  9.3.4.1 Bread
  9.3.4.2 Cakes
  9.3.4.3 Pastries
  9.3.4.4 Biscuits
  9.3.4.5 Breakfast Cereals
  9.3.4.6 Frozen Bakery
  9.3.4.7 Frozen Desserts
  9.3.5 Historic and Forecasted Market Size By Material
  9.3.5.1 Flexibles
  9.3.5.2 Rigid Plastic
  9.3.5.3 and Metal
  9.3.6 Historic and Forecasted Market Size By Packaging Technique
  9.3.6.1 Modified Atmosphere Packaging
  9.3.6.2 Vacuum Packaging
  9.3.6.3 Flushing With Inert Gas
  9.3.6.4 Gas Packaging
  9.3.6.5 Active Packaging
  9.3.7 Historic and Forecasted Market Size By Packaging Type
  9.3.7.1 Thermoforming
  9.3.7.2 Tray Sealing
  9.3.7.3 Horizontal Flow Wrap
  9.3.7.4 Vertical Flow Wrap
  9.3.7.5 Shrink Wrap
  9.3.8 Historic and Forecast Market Size by Country
  9.3.8.1 Bulgaria
  9.3.8.2 The Czech Republic
  9.3.8.3 Hungary
  9.3.8.4 Poland
  9.3.8.5 Romania
  9.3.8.6 Rest of Eastern Europe
 9.4. Western Europe Bakery Packaging Market
  9.4.1 Key Market Trends, Growth Factors and Opportunities
  9.4.2 Top Key Companies
  9.4.3 Historic and Forecasted Market Size by Segments
  9.4.4 Historic and Forecasted Market Size By Product Type
  9.4.4.1 Bread
  9.4.4.2 Cakes
  9.4.4.3 Pastries
  9.4.4.4 Biscuits
  9.4.4.5 Breakfast Cereals
  9.4.4.6 Frozen Bakery
  9.4.4.7 Frozen Desserts
  9.4.5 Historic and Forecasted Market Size By Material
  9.4.5.1 Flexibles
  9.4.5.2 Rigid Plastic
  9.4.5.3 and Metal
  9.4.6 Historic and Forecasted Market Size By Packaging Technique
  9.4.6.1 Modified Atmosphere Packaging
  9.4.6.2 Vacuum Packaging
  9.4.6.3 Flushing With Inert Gas
  9.4.6.4 Gas Packaging
  9.4.6.5 Active Packaging
  9.4.7 Historic and Forecasted Market Size By Packaging Type
  9.4.7.1 Thermoforming
  9.4.7.2 Tray Sealing
  9.4.7.3 Horizontal Flow Wrap
  9.4.7.4 Vertical Flow Wrap
  9.4.7.5 Shrink Wrap
  9.4.8 Historic and Forecast Market Size by Country
  9.4.8.1 Germany
  9.4.8.2 UK
  9.4.8.3 France
  9.4.8.4 Netherlands
  9.4.8.5 Italy
  9.4.8.6 Russia
  9.4.8.7 Spain
  9.4.8.8 Rest of Western Europe
 9.5. Asia Pacific Bakery Packaging Market
  9.5.1 Key Market Trends, Growth Factors and Opportunities
  9.5.2 Top Key Companies
  9.5.3 Historic and Forecasted Market Size by Segments
  9.5.4 Historic and Forecasted Market Size By Product Type
  9.5.4.1 Bread
  9.5.4.2 Cakes
  9.5.4.3 Pastries
  9.5.4.4 Biscuits
  9.5.4.5 Breakfast Cereals
  9.5.4.6 Frozen Bakery
  9.5.4.7 Frozen Desserts
  9.5.5 Historic and Forecasted Market Size By Material
  9.5.5.1 Flexibles
  9.5.5.2 Rigid Plastic
  9.5.5.3 and Metal
  9.5.6 Historic and Forecasted Market Size By Packaging Technique
  9.5.6.1 Modified Atmosphere Packaging
  9.5.6.2 Vacuum Packaging
  9.5.6.3 Flushing With Inert Gas
  9.5.6.4 Gas Packaging
  9.5.6.5 Active Packaging
  9.5.7 Historic and Forecasted Market Size By Packaging Type
  9.5.7.1 Thermoforming
  9.5.7.2 Tray Sealing
  9.5.7.3 Horizontal Flow Wrap
  9.5.7.4 Vertical Flow Wrap
  9.5.7.5 Shrink Wrap
  9.5.8 Historic and Forecast Market Size by Country
  9.5.8.1 China
  9.5.8.2 India
  9.5.8.3 Japan
  9.5.8.4 South Korea
  9.5.8.5 Malaysia
  9.5.8.6 Thailand
  9.5.8.7 Vietnam
  9.5.8.8 The Philippines
  9.5.8.9 Australia
  9.5.8.10 New Zealand
  9.5.8.11 Rest of APAC
 9.6. Middle East & Africa Bakery Packaging Market
  9.6.1 Key Market Trends, Growth Factors and Opportunities
  9.6.2 Top Key Companies
  9.6.3 Historic and Forecasted Market Size by Segments
  9.6.4 Historic and Forecasted Market Size By Product Type
  9.6.4.1 Bread
  9.6.4.2 Cakes
  9.6.4.3 Pastries
  9.6.4.4 Biscuits
  9.6.4.5 Breakfast Cereals
  9.6.4.6 Frozen Bakery
  9.6.4.7 Frozen Desserts
  9.6.5 Historic and Forecasted Market Size By Material
  9.6.5.1 Flexibles
  9.6.5.2 Rigid Plastic
  9.6.5.3 and Metal
  9.6.6 Historic and Forecasted Market Size By Packaging Technique
  9.6.6.1 Modified Atmosphere Packaging
  9.6.6.2 Vacuum Packaging
  9.6.6.3 Flushing With Inert Gas
  9.6.6.4 Gas Packaging
  9.6.6.5 Active Packaging
  9.6.7 Historic and Forecasted Market Size By Packaging Type
  9.6.7.1 Thermoforming
  9.6.7.2 Tray Sealing
  9.6.7.3 Horizontal Flow Wrap
  9.6.7.4 Vertical Flow Wrap
  9.6.7.5 Shrink Wrap
  9.6.8 Historic and Forecast Market Size by Country
  9.6.8.1 Turkey
  9.6.8.2 Bahrain
  9.6.8.3 Kuwait
  9.6.8.4 Saudi Arabia
  9.6.8.5 Qatar
  9.6.8.6 UAE
  9.6.8.7 Israel
  9.6.8.8 South Africa
 9.7. South America Bakery Packaging Market
  9.7.1 Key Market Trends, Growth Factors and Opportunities
  9.7.2 Top Key Companies
  9.7.3 Historic and Forecasted Market Size by Segments
  9.7.4 Historic and Forecasted Market Size By Product Type
  9.7.4.1 Bread
  9.7.4.2 Cakes
  9.7.4.3 Pastries
  9.7.4.4 Biscuits
  9.7.4.5 Breakfast Cereals
  9.7.4.6 Frozen Bakery
  9.7.4.7 Frozen Desserts
  9.7.5 Historic and Forecasted Market Size By Material
  9.7.5.1 Flexibles
  9.7.5.2 Rigid Plastic
  9.7.5.3 and Metal
  9.7.6 Historic and Forecasted Market Size By Packaging Technique
  9.7.6.1 Modified Atmosphere Packaging
  9.7.6.2 Vacuum Packaging
  9.7.6.3 Flushing With Inert Gas
  9.7.6.4 Gas Packaging
  9.7.6.5 Active Packaging
  9.7.7 Historic and Forecasted Market Size By Packaging Type
  9.7.7.1 Thermoforming
  9.7.7.2 Tray Sealing
  9.7.7.3 Horizontal Flow Wrap
  9.7.7.4 Vertical Flow Wrap
  9.7.7.5 Shrink Wrap
  9.7.8 Historic and Forecast Market Size by Country
  9.7.8.1 Brazil
  9.7.8.2 Argentina
  9.7.8.3 Rest of SA

Chapter 10 Analyst Viewpoint and Conclusion
10.1 Recommendations and Concluding Analysis
10.2 Potential Market Strategies

Chapter 11 Research Methodology
11.1 Research Process
11.2 Primary Research
11.3 Secondary Research