Ready-To-Eat Food Market Synopsis

The Ready-To-Eat Food Market is expected to grow at a significant growth rate, and the forecast period is 2022-2028, considering the base year as 2021.

Ready-to-eat food can be explained as pre-cooked and prepacked food that doesn't require any further processing or cooking. Ready-to-eat foods can be refrigerated, and shelf-stable, which may require minimal heating for some to get them heated up. Ready-to-eat foods follow some guidelines in order to ensure no contamination or bacteria formation. Ready-To-Eat Food is also called prepared food or convenience food because they're very convenient, simple, and quick to consume.

• RTE foods according to the industry should be in an edible form without an additional preparation step to achieve food safety, this kind of food production needs to be safer ad ensured before getting to the consumers. Ready-to-eat (RTE) foods are typically dry products and sometimes raw materials of animal origin. It may also contain baked products and shelf-stable foods.
• Today, ready-to-eat food products are referred to as the most convenient food products present in the market, this is due to the features offered by such RTE Food Products, to be broadly explained there are 4 main features of RTE Foods Functionality, Time-Saving, Availability, and Safety – these products are the best option if someone does not have the time to cook something that is healthy and wholesome. These ready-to-eat foods only need some heat to get served and in some cases can directly be put to the plate.  Further, the availability of ready-to-eat food has increased over the years and can be found across various stores and markets. Also, when it comes to safety, safety guidelines and checks make RTE Foods completely safe for consumption.
• Perfect for working individuals, students, and those who lack time to whip up a nutritious meal, the RTE food market offers a large number of options within the ready-to-eat category which is greatly contributing to the worldwide growth of demand of Ready-To-Use Foods since the last few years.

The Ready-To-Eat Food Market Trend Analysis

Increased Preference for Convenience and Easiness of RTE Food Especially Among Millennials

• Ready-To-Eat Food is also known as Convenience Food as it reduces the time and energy required to prepare a meal at home by oneself, along with the easiness, RTE Foods also offers a variety for which consumers crave which makes it a preferred alternative to home cooked food, which is boosting the demand for such foods.
• Ready-to-Eat food products’ wide availability is another reason driving the market growth, these products never run out of stock as a lot of manufacturers and distributors operating in the market have ensured efficient production and supply lines for good business. Also, the ongoing safety and new product developments ensure that the new products are safe enough to be consumed and are developed under the guidelines of rules and regulations laid down by the government authorities.
• Fruits and vegetables, Meat Products, and other snacking categories are highly embraced by the market consumers, these products are frozen and they do not lose their nutritional value. Additionally, the taste and quality provided by the companies have resulted in a greater inclination of consumers toward Ready-To-Eat Foods.

Rapid Urbanization and Growing Retail and Online Market Along with Advancements in Production Technologies

• With the growing urbanization and improved lifestyles of people, Eating and Shopping habits have changed drastically in the last few years. Today, a number of people are shopping online and choosing products for ready use. People are seeking out safe and convenient ways to buy their food. Retailers are offering ways for consumer order fulfilment, Various services right from home delivery to remote location pickup are been employed to satisfy how consumers’ shopping needs. Such efficient and developed distribution options along with the wide availability of the products are anticipated to bring huge profits to the industry of Ready-To-Eat Foods as a whole.
• Furthermore, the rising number of people living out with the purpose of job and education is been leading to greater sales of Ready-To-Use meals due to the lack of time among such a population. Also, the employment rate of women is been largely increasing in the past few years which is resulting in women staying out for work. Staying out of women who were traditionally used to be engaged in food cooking and preparation has led to less home-cooked food and rise in espousal of RTE Food Products. 
• Implementation of advanced technologies to achieve the elevated demands of people like efficient packaging, less or no preservatives, greater nutritional content, and safer cooking techniques are also expected to provide greater opportunities for market players to serve large numbers of people. These may include Effective pasteurisation technologies like steam pasteurisation and microwave pasteurisation for production of RTE meals or frozen products, Improvements in microwave-assisted thermal sterilization (MATS) for preservation that ensure food safety and quality while preserving flavor and texture, and lastly, employment of retort and high-pressure processing (HPP) methods for food-preserving packaging.

Segmentation Analysis Of The Ready-To-Eat Food Market

Ready-To-Eat Food market segments cover the Type and Distribution Channel. By Type, Instant Breakfast/Cereals and Instant Soups are the two segments that are Anticipated to Dominate the Market Over the Forecast period.

• The Foremost reason behind the success of these segments is convenience and ease. Instant food products like noodles and soups, and frozen snacks are convenient to cook with little or no heat required at all plus they are easy to preserve which affects their overall shelf life and ultimately greater benefits to the manufacturers and retailers.
• Frozen food and instant noodles are normally heated and do not require any cooking preparation, this in the past has led to wrong perceptions in people’s minds regarding the safety of such food products, but due to the use of advanced technologies in preparation, packing and preserving of such products, the segment has steadily gained a lot of popularity.
• People consider this type of food production as one of the popular convenience foods that are consumed largely around the world. In addition, to general population opts for such foods. Single parents, who do not have a partner to help out with their children, bought 14 % more ready-to-eat foods containing more instant food types than all other households.

Regional Analysis of The Ready-To-Eat Food Market

North America Region is Expected to Dominate the Market During the Forecast period.

• Ready-To-Eat Food forms a huge industry in North America Region owning to the countries like the United States that have large number of manufacturers and a wide consumer base for RTE Food. In the last few years, the economies of these countries have seen drastic growth. A growing economy with growing standards that leads to changing eating patterns is to a large extent responsible for the success of the Ready-To-Eat Food Market in the region.
• Additionally, there are other lot of factors that are responsible for the growing demand for ready-to-eat food products in the region. The foremost amongst these is lack of time. With the growing urbanization in the developed countries of North America, the region has become a big center of attraction when it comes to employment and education, due to this the population in the region is having a busier life and schedule than ever before, and people get so tired, and in such cases, the convenience of the ready-to-eat meals for dinner gains a lot of importance. For Example, Sales of frozen lunches/dinners were at USD 2.0 billion, and USD 1.9 billion in the past year according to the Food Technology Magazine article, also it was recorded that nearly one-third (30%) of evening meals were eaten outside, and every two in three people bought prepared foods from convenience stores.
• Moreover, most of the current American generation and youngsters these days don't know how to cook and they prefer mostly precooked, ready-to-eat foods due to this reason frequent consumption of precooked or ready-to-eat meals is just a step away from becoming a habit in the United States. All these factors along with the low price of ready-to-eat meals are expected to drive the growth of the market in North America in the upcoming period.

Covid-19 Impact Analysis On Ready-To-Eat Food Market

• The COVID-19 outbreak has made things tougher for the people, various restrictions imposed by the government during the pandemic period were seen to be the real hindrances in the daily lives of the people, all the urban population was stuck at home completing full-time work and competing responsibilities. Fresh food is always the best option, but when it is not available there are plenty of healthy alternatives that are easy to store at the house. With the shutting down of grocery stores and other retail modes, the global market of Ready-To-Eat Foods experienced a substantial downfall in its sales in the initial period of 2020.
• Also, the changes in the shopping behavior of consumers were recorded during COVID-19 across different product categories, people this time were more aware of their health and were doing more mindful and less expensive shopping. However, Groceries was the only product category in which consumers across all countries consistently spent more, which to some extent benefitted the sales of frozen and canned, and dried food items, precisely dry food products.
• Moreover, from mid-February during the coronavirus outbreak categories like Ready-To-Eat, have witnessed an increase of more than 70% which mostly included frozen foods, Meat, and milk products. Online shopping experienced a sudden surge with people getting more dependent on online commerce than ever and shopping online for RTE products that they did not purchase online earlier.

Top Key Players Covered in The Ready-To-Eat Food Market

• Nestle S.A (Switzerland)
• General Mills Inc (US)
• The Hain Celestial Company (US)
• Kraft Heinz Company (US)
• ConAgra Brands Inc (US)
• McCain Foods Limited (Canada)
• Tyson Foods Inc (US)
• Kellogg Company (US)
• Agrarfrost GmbH & Co. KG (Germany)
• The Hershey Company (US)
• Nomad Foods Ltd. (UK)
• Ebro Foods S.A. (Spain)
• Plukon Food Group BV (Netherlands)
• Mars Inc (US) and Other Major Players

Key Industry Developments in the Ready-To-Eat Food Market

In January 2023, HelloFresh SE, a berlin-based meal-kit company is expanding its Ready-To-Eat (RTE) brand Factor to Canada. Factory was acquired by HelloFresh Group in the year 2020 and since then it has been on a strong growth trajectory. This new launch in Canada marks the next step for Factor after its success in the United States. The product will gain huge demand due to Canada’s high adoption rate of direct-to-consumer food delivery services and the rising demand for RTE products.

In June 2022, Conagra Brands, Inc., one of North America's leading food companies, launched an extensive line-up of new products designed with a view to solve mealtime dilemmas and satisfy cravings. Featuring contemporary flavors, on-trend ingredients, and convenient preparation, the new food launches from Conagra Brands will shortly be available at all the stores.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Ready-To-Eat Food Market by Type
 5.1 Ready-To-Eat Food Market Overview Snapshot and Growth Engine
 5.2 Ready-To-Eat Food Market Overview
 5.3 Instant Breakfast/Cereals
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Instant Breakfast/Cereals: Geographic Segmentation
 5.4 Instant Soups and Snacks
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Instant Soups and Snacks: Geographic Segmentation
 5.5 Ready Meals
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Ready Meals: Geographic Segmentation
 5.6 Baked Goods
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Baked Goods: Geographic Segmentation
 5.7 Meat & Poultry
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Meat & Poultry: Geographic Segmentation
 5.8 Other Types
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Other Types: Geographic Segmentation

Chapter 6: Ready-To-Eat Food Market by Distribution Channel
 6.1 Ready-To-Eat Food Market Overview Snapshot and Growth Engine
 6.2 Ready-To-Eat Food Market Overview
 6.3 Supermarkets & Hypermarkets
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Supermarkets & Hypermarkets: Geographic Segmentation
 6.4 Convenience Stores
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Convenience Stores: Geographic Segmentation
 6.5 Online Stores
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Online Stores: Geographic Segmentation
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Others: Geographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Ready-To-Eat Food Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Ready-To-Eat Food Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Ready-To-Eat Food Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 NESTLE S.A (SWITZERLAND)
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 GENERAL MILLS INC (US)
 7.4 THE HAIN CELESTIAL COMPANY (US)
 7.5 KRAFT HEINZ COMPANY (US)
 7.6 CONAGRA BRANDS INC (US)
 7.7 MCCAIN FOODS LIMITED (CANADA)
 7.8 TYSON FOODS INC (US)
 7.9 KELLOGG COMPANY (US)
 7.10 AGRARFROST GMBH & CO. KG (GERMANY)
 7.11 THE HERSHEY COMPANY (US)
 7.12 NOMAD FOODS LTD. (UK)
 7.13 EBRO FOODS S.A. (SPAIN)
 7.14 PLUKON FOOD GROUP BV (NETHERLANDS)
 7.15 MARS INC (US)
 7.16 OTHER MAJOR PLAYERS

Chapter 8: Global Ready-To-Eat Food Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Type
  8.2.1 Instant Breakfast/Cereals
  8.2.2 Instant Soups and Snacks
  8.2.3 Ready Meals
  8.2.4 Baked Goods
  8.2.5 Meat & Poultry
  8.2.6 Other Types
 8.3 Historic and Forecasted Market Size By Distribution Channel
  8.3.1 Supermarkets & Hypermarkets
  8.3.2 Convenience Stores
  8.3.3 Online Stores
  8.3.4 Others

Chapter 9: North America Ready-To-Eat Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 Instant Breakfast/Cereals
  9.4.2 Instant Soups and Snacks
  9.4.3 Ready Meals
  9.4.4 Baked Goods
  9.4.5 Meat & Poultry
  9.4.6 Other Types
 9.5 Historic and Forecasted Market Size By Distribution Channel
  9.5.1 Supermarkets & Hypermarkets
  9.5.2 Convenience Stores
  9.5.3 Online Stores
  9.5.4 Others
 9.6 Historic and Forecast Market Size by Country
  9.6.1 U.S.
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Europe Ready-To-Eat Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Instant Breakfast/Cereals
  10.4.2 Instant Soups and Snacks
  10.4.3 Ready Meals
  10.4.4 Baked Goods
  10.4.5 Meat & Poultry
  10.4.6 Other Types
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Supermarkets & Hypermarkets
  10.5.2 Convenience Stores
  10.5.3 Online Stores
  10.5.4 Others
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Germany
  10.6.2 U.K.
  10.6.3 France
  10.6.4 Italy
  10.6.5 Russia
  10.6.6 Spain
  10.6.7 Rest of Europe

Chapter 11: Asia-Pacific Ready-To-Eat Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Instant Breakfast/Cereals
  11.4.2 Instant Soups and Snacks
  11.4.3 Ready Meals
  11.4.4 Baked Goods
  11.4.5 Meat & Poultry
  11.4.6 Other Types
 11.5 Historic and Forecasted Market Size By Distribution Channel
  11.5.1 Supermarkets & Hypermarkets
  11.5.2 Convenience Stores
  11.5.3 Online Stores
  11.5.4 Others
 11.6 Historic and Forecast Market Size by Country
  11.6.1 China
  11.6.2 India
  11.6.3 Japan
  11.6.4 Singapore
  11.6.5 Australia
  11.6.6 New Zealand
  11.6.7 Rest of APAC

Chapter 12: Middle East & Africa Ready-To-Eat Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Instant Breakfast/Cereals
  12.4.2 Instant Soups and Snacks
  12.4.3 Ready Meals
  12.4.4 Baked Goods
  12.4.5 Meat & Poultry
  12.4.6 Other Types
 12.5 Historic and Forecasted Market Size By Distribution Channel
  12.5.1 Supermarkets & Hypermarkets
  12.5.2 Convenience Stores
  12.5.3 Online Stores
  12.5.4 Others
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Turkey
  12.6.2 Saudi Arabia
  12.6.3 Iran
  12.6.4 UAE
  12.6.5 Africa
  12.6.6 Rest of MEA

Chapter 13: South America Ready-To-Eat Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Instant Breakfast/Cereals
  13.4.2 Instant Soups and Snacks
  13.4.3 Ready Meals
  13.4.4 Baked Goods
  13.4.5 Meat & Poultry
  13.4.6 Other Types
 13.5 Historic and Forecasted Market Size By Distribution Channel
  13.5.1 Supermarkets & Hypermarkets
  13.5.2 Convenience Stores
  13.5.3 Online Stores
  13.5.4 Others
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Brazil
  13.6.2 Argentina
  13.6.3 Rest of SA

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. READY-TO-EAT FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. READY-TO-EAT FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. READY-TO-EAT FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. READY-TO-EAT FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. READY-TO-EAT FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. READY-TO-EAT FOOD MARKET BY TYPE
TABLE 008. INSTANT BREAKFAST/CEREALS MARKET OVERVIEW (2016-2028)
TABLE 009. INSTANT SOUPS AND SNACKS MARKET OVERVIEW (2016-2028)
TABLE 010. READY MEALS MARKET OVERVIEW (2016-2028)
TABLE 011. BAKED GOODS MARKET OVERVIEW (2016-2028)
TABLE 012. MEAT & POULTRY MARKET OVERVIEW (2016-2028)
TABLE 013. OTHER TYPES MARKET OVERVIEW (2016-2028)
TABLE 014. READY-TO-EAT FOOD MARKET BY DISTRIBUTION CHANNEL
TABLE 015. SUPERMARKETS & HYPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 016. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
TABLE 017. ONLINE STORES MARKET OVERVIEW (2016-2028)
TABLE 018. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 019. NORTH AMERICA READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 020. NORTH AMERICA READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 021. N READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 022. EUROPE READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 023. EUROPE READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 024. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 025. ASIA PACIFIC READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 026. ASIA PACIFIC READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 027. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 028. MIDDLE EAST & AFRICA READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 029. MIDDLE EAST & AFRICA READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 030. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 031. SOUTH AMERICA READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 032. SOUTH AMERICA READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 033. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 034. NESTLE S.A (SWITZERLAND): SNAPSHOT
TABLE 035. NESTLE S.A (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 036. NESTLE S.A (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 037. NESTLE S.A (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 037. GENERAL MILLS INC (US): SNAPSHOT
TABLE 038. GENERAL MILLS INC (US): BUSINESS PERFORMANCE
TABLE 039. GENERAL MILLS INC (US): PRODUCT PORTFOLIO
TABLE 040. GENERAL MILLS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 040. THE HAIN CELESTIAL COMPANY (US): SNAPSHOT
TABLE 041. THE HAIN CELESTIAL COMPANY (US): BUSINESS PERFORMANCE
TABLE 042. THE HAIN CELESTIAL COMPANY (US): PRODUCT PORTFOLIO
TABLE 043. THE HAIN CELESTIAL COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. KRAFT HEINZ COMPANY (US): SNAPSHOT
TABLE 044. KRAFT HEINZ COMPANY (US): BUSINESS PERFORMANCE
TABLE 045. KRAFT HEINZ COMPANY (US): PRODUCT PORTFOLIO
TABLE 046. KRAFT HEINZ COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. CONAGRA BRANDS INC (US): SNAPSHOT
TABLE 047. CONAGRA BRANDS INC (US): BUSINESS PERFORMANCE
TABLE 048. CONAGRA BRANDS INC (US): PRODUCT PORTFOLIO
TABLE 049. CONAGRA BRANDS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. MCCAIN FOODS LIMITED (CANADA): SNAPSHOT
TABLE 050. MCCAIN FOODS LIMITED (CANADA): BUSINESS PERFORMANCE
TABLE 051. MCCAIN FOODS LIMITED (CANADA): PRODUCT PORTFOLIO
TABLE 052. MCCAIN FOODS LIMITED (CANADA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. TYSON FOODS INC (US): SNAPSHOT
TABLE 053. TYSON FOODS INC (US): BUSINESS PERFORMANCE
TABLE 054. TYSON FOODS INC (US): PRODUCT PORTFOLIO
TABLE 055. TYSON FOODS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. KELLOGG COMPANY (US): SNAPSHOT
TABLE 056. KELLOGG COMPANY (US): BUSINESS PERFORMANCE
TABLE 057. KELLOGG COMPANY (US): PRODUCT PORTFOLIO
TABLE 058. KELLOGG COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. AGRARFROST GMBH & CO. KG (GERMANY): SNAPSHOT
TABLE 059. AGRARFROST GMBH & CO. KG (GERMANY): BUSINESS PERFORMANCE
TABLE 060. AGRARFROST GMBH & CO. KG (GERMANY): PRODUCT PORTFOLIO
TABLE 061. AGRARFROST GMBH & CO. KG (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. THE HERSHEY COMPANY (US): SNAPSHOT
TABLE 062. THE HERSHEY COMPANY (US): BUSINESS PERFORMANCE
TABLE 063. THE HERSHEY COMPANY (US): PRODUCT PORTFOLIO
TABLE 064. THE HERSHEY COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. NOMAD FOODS LTD. (UK): SNAPSHOT
TABLE 065. NOMAD FOODS LTD. (UK): BUSINESS PERFORMANCE
TABLE 066. NOMAD FOODS LTD. (UK): PRODUCT PORTFOLIO
TABLE 067. NOMAD FOODS LTD. (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. EBRO FOODS S.A. (SPAIN): SNAPSHOT
TABLE 068. EBRO FOODS S.A. (SPAIN): BUSINESS PERFORMANCE
TABLE 069. EBRO FOODS S.A. (SPAIN): PRODUCT PORTFOLIO
TABLE 070. EBRO FOODS S.A. (SPAIN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. PLUKON FOOD GROUP BV (NETHERLANDS): SNAPSHOT
TABLE 071. PLUKON FOOD GROUP BV (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 072. PLUKON FOOD GROUP BV (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 073. PLUKON FOOD GROUP BV (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. MARS INC (US): SNAPSHOT
TABLE 074. MARS INC (US): BUSINESS PERFORMANCE
TABLE 075. MARS INC (US): PRODUCT PORTFOLIO
TABLE 076. MARS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 077. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 078. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 079. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. READY-TO-EAT FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. READY-TO-EAT FOOD MARKET OVERVIEW BY TYPE
FIGURE 012. INSTANT BREAKFAST/CEREALS MARKET OVERVIEW (2016-2028)
FIGURE 013. INSTANT SOUPS AND SNACKS MARKET OVERVIEW (2016-2028)
FIGURE 014. READY MEALS MARKET OVERVIEW (2016-2028)
FIGURE 015. BAKED GOODS MARKET OVERVIEW (2016-2028)
FIGURE 016. MEAT & POULTRY MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHER TYPES MARKET OVERVIEW (2016-2028)
FIGURE 018. READY-TO-EAT FOOD MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 019. SUPERMARKETS & HYPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 020. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
FIGURE 021. ONLINE STORES MARKET OVERVIEW (2016-2028)
FIGURE 022. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 023. NORTH AMERICA READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. EUROPE READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. ASIA PACIFIC READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. MIDDLE EAST & AFRICA READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. SOUTH AMERICA READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)