Global Organic Chicken Market Overview
Organic Chicken Market Was Valued at USD 3.26 Billion in 2023 and is Projected to Reach USD 9.95 Billion by 2032, Growing at a CAGR of 13.2% from 2024 to 2032.
Organic chicken refers to that type of chicken meat that has been produced differently without using conventional methods, and this farming practice has some clear industrial practices that make it a wiser option to pick. Chickens raised as such are given organic feed and access to the outdoors, instead of being kept in paper-sheet-sized cages. They are served with a balanced diet and kept in hygienic places, which helps control the propensity of any disease outbreak. The application of antibiotics and feed composed of other animal parts is prohibited, and antibiotics are given to the animals only when their use is unignorably required. Speaking of its nutritional content, it contains fat and proteins and is rich in vitamins B6 and B12, along with zinc, potassium, folate, and magnesium.
Increased health and wellness awareness has helped change people's preferences from conventionally produced foods to organically grown foods. The organic chicken farming industry has grown rapidly in Western countries and is expected to increase further in the coming years. This growing demand has encouraged countries to produce organic chicken products, and now 130 countries produce certified organic products. India exports plant-based organic products but contribute very little to the organic poultry industry. Poultry flocks of major countries are very large and a small shift from current conventional poultry farming methods to organic chicken production could create a huge market for domestic consumption as well as export. export. This will ultimately contribute greatly to the national economy, improve consumer health and create a balanced ecosystem. There are many opportunities to promote organic chicken worldwide without compromising food safety due to the favorable conditions currently available in some economies. In addition, growing interest in chemical-free foods, willingness to pay more for good quality food, and an increasing number of bird flu outbreaks are some of the key factors that will support the growth of the organic fresh chicken market.
Market Dynamics And Factors For Organic Chicken Market
Drivers:
Augmenting Awareness about Organic Food is Driving the Organic Chicken Market
- During the COVID-19 pandemic, demand for organic food increased as consumers perceived it to be healthier and better for their immune systems. However, the demand for organic food is growing in different regions as well. After the 2020 pandemic, there was a paradigm shift as consumers started buying more organic food as a preventive health measure. This change in perception may continue to drive the growth of the organic chicken market in the future. Fruits and vegetables account for the largest share of the organic food market, followed by bread, grains, milk, and meat. Key benefits of switching to organic chicken include: However, practices such as Ore's sanitary and healthy rearing methods ensure that chickens grow at a more natural pace rather than artificially accelerated. Less and more omega-3 fatty acids, which means you eat healthier. This is ideal for effective heart function, as chickens are fed an organic diet and given very little antibiotics or other pharmaceuticals so that the pesticides and other pharmaceutical ingredients they ingest are no longer human end-users. greatly reduces the chances of reaching This makes it a safer, disease- and parasite-free consumable compared to intensively farmed chicken. This can lead to problems such as illness.
- Most broilers have high levels of fecal infections that lead to salmonella dysentery in humans. With the advent of the internet, consumers have become more knowledgeable and aware of the poultry industry's know-how. This will gradually cause a stir in the global poultry market, and the fresh organic chicken market is anticipated to grow at a more significant growth rate than the regular chicken market over the forecast period.
Restraints:
Environmental Factors Affect the Growth of the Market
- Under heat stress conditions, corticosterone is released via the hypothalamic-pituitary-adrenal axis. This hormone has been shown to deregulate both lymphocyte phenotypic characteristics and total antibody production in broilers. Chickens exposed to heat stress (38 ± 2°C) for long periods will therefore have impaired response to vaccines and will as a result be more susceptible to pathogenic environmental challenges. Therefore, they should be kept in a temperature-neutral environment, especially at the beginning of their life. If the ammonia level in the cage is high (above 100 ppm), this will also harm the local immunity of the bird, as the cells on the surface of the moist membrane are affected. In the absence of local immunity, poultry is susceptible to viral diseases, especially respiratory diseases. These factors may affect the growth of the market during the forecast period.
Opportunity:
Nutritional and Insect Meal
- Insects are an important protein component of diets for free-range chickens, but commercial chicken feed contains other proteins such as soybean meal, resulting in high conversion and production rates. A recent study published in the journal Animals found that replacing traditional proteins in certified organic chicken feed with insects (Calliphorid fly larvae; CLM) resulted in similar production results. and higher meat quality. In addition, the use of earthworms as a source of protein in poultry feeds presents an opportunity to provide environmental services, as they have a balanced nutrient content (e.g. fatty acids) and composition. Amino acids are similar to or even better than soy or fish. meal. Insect meal is higher in protein than soybeans, and like soybeans, the most abundant EAA is leucine, while its lysine levels are generally low. In contrast, the variation of amino acids due to food substrate, insect species, and growth temperature is very high. In particular, the feeding substrate is decisive for the nutritional composition of insects; High lysine content can only be achieved when specific culture substrates are provided. The same goes for fatty acid profiles: fat composition depends largely on the substrate used during larval development. In addition, to compete with conventional protein sources and become suitable in animal feed, as well as meet the growing global demand for protein, the cost of insect meal must be significantly reduced.
Challenges:
Nutritional Challenges
- In organic poultry farming, the feed covers an important role, as the dietary requirements of poultry are very specific and different from those of ruminants. Poultry meat production is strictly tied to feed quality because broilers grow quickly and have specific requirements for energy and essential amino acids (EAAs). In particular, lysine and methionine must be directly provided by the feed since the birds cannot synthesize them. Methionine is an essential amino acid important in feather growth, protein synthesis, and breakdown, and feed efficiency, and impacts egg weight, rate of laying, and immune response. At the same time, lysine is particularly important for chicken muscle development, especially for the breast. In the end, alternative protein sources could represent interesting feed sources for organic chicken, but several points (safety, sustainability, and chemical characteristics) should be analyzed and eventually overcome in the future.
Segmentation Analysis Of Organic Chicken Market
- By Product Type, the Eggs segment is anticipated to hold the highest market share over the forecast period. Organic eggs are healthier to eat than conventional eggs because the chickens are provided organic food and are not given any antibiotics unless the chicken is unhealthy. Organic eggs have higher levels of omega-3 fatty acids than non-organic eggs. These fats are known to prevent chronic disease and reduce inflammation while assisting in brain function and growth. Omega-3s also play an important role in heart health and help to lower cholesterol. At the same time, Organic meat is healthier than non-organic meat because it contains protein sources.
- By End User, the Foodservice segment is anticipated to register a significant growth rate for the organic Chicken market over the forecast period. Rising demand for organic chicken by the food service outlets over the last five years. Food service outlets are facilities that serve meals and snacks for immediate consumption on site (food away from home). Commercial food service establishments accounted for the bulk of food-away-from-home expenditures. This category includes full-service restaurants, fast-food outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the public for profit.
- By Distribution Channel, the B2B segment is anticipated to dominate the Organic Chicken market during the forecast period. Amongst other industries, the food and beverage industry was the slowest to react to the adoption of eCommerce. However, the year 2020 changed everything. The COVID-19 pandemic fast-tracked the digital shift for both food businesses and customers. Adapting to the unique situation, B2B business giants such as PepsiCo went digital to make the most of the online opportunities. According to Statista, eCommerce sales will make up 18-20% of the food and beverage industry’s total sales by 2025, which is ten times more than in 2016. As a result, the US’s total revenue from food and beverage eCommerce sales is expected to cross $27 billion by 2023. As a result of this significance, the market will be a remarkable gain for the B2B segment over the forecast period.
Regional Analysis Of Organic Chicken Market
- Asia-Pacific is expected to dominate the organic chicken market during the forecast period. The poultry industry in the Asia-Pacific region has entered mass production, driven by either internal demand or the growing market share of catering outlets. On the other hand, the availability of lower-priced poultry products, fueled by the growing share of the middle class, has positively impacted the growth of the industry. India is a growing industry in poultry production and consumption. Furthermore, the country is the third largest egg producer in the world after China and the United States and the fourth largest producer of chicken meat in the world after China, Brazil, and the United States. The improvement of "low-tech" varieties of birds, which have a dual purpose, i.e. are capable of producing eggs and meat, have recently been bred in India for home or farm production. Final food products are not only for export as the country faces a huge gap between supply and demand. Furthermore, in the longer term, thanks to an attractive demographic profile in the Asia-Pacific region and an increasing number of middle- to high-income households, countries in the Organic Chicken market in Asia-Pacific will record strong growth prospects throughout the forecast period. Consumers are also rapidly redefining their spending away from the essentials, which will support the growth of the Asia-Pacific organic chicken market.
- Europe is the second largest region in the market and experiences significant growth over the forecast period. In recent years, the number of certified organic poultry farms has increased significantly. According to Veterinaria Digital S.A., organic egg production has seen a marked growth in recent years, in fact, in countries like Italy, it is the most demanded organic certified product. France remains the leading producer of organic eggs in Europe with 7.7 million laying hens, followed by the Netherlands with 3.7 million laying hens and the United Kingdom with 1.6 million laying hens. France leads in organic chicken production in the EU, producing 14 million chickens per year, followed by Belgium with 3.6 million, the UK with 1.7 million, and Austria with 1.3 million. certified organic.
Number of organic poultry livestock in the United Kingdom (UK) from 2016 to 2021 (in 1,000 heads)
- The North American region has exhibited a significant growth rate over the past few years and is expected to continue over the forecast period. According to the United States Department of Agriculture (USDA), total organic sales in the United States were more than $749 million, followed by organic turkey sales of $83 million. Additionally, more than 19.5 million organic broilers and 15.7 million organic grades have been raised in the United States. There is potential for growth that will drive the growth of the organic chicken market as consumer awareness of organic foods increases. Companies operating in the organic poultry market in the United States are rapidly adopting new market dynamics and are primarily focused on improving technology to meet the growing demand for livestock services. Safe and innovative handling to meet the growing demand for improved and more effective organic products. poultry services.
Top Key Players Covered In Organic Chicken Market
- Eight Mile Creek Farm
- Kingbird Farm
- Many Hands Organic Farm
- Nick's Organic Farm
- Hershberger Heritage Farm
- Greener Pastures Chicken
- Sanderson Farms
- Plukon Food Group
- Eversfield Organic
- Smithfield
- Plainville Farms LLC
- Bell & Evans
- Tyson Foods Inc.
- Hormel foods and other major players.
Key Industry Development In The Organic Chicken Market
- In October 2024, Dozens of farmers in Iowa, Minnesota, and Wisconsin are struggling to feed their flocks after Pure Prairie Poultry, an organic chicken producer, suddenly closed its Charles City, Iowa plant following bankruptcy. The company, which had received a $39 million USDA loan and a $7 million grant to expand operations, filed for bankruptcy after failing to turn a profit. Farmers who relied on the company for chicks and feed are now facing significant hardship.
- In June 2022, The US meat processing and packaged food group Tyson Foods declared the acquisition of the organic chicken brand Tecumseh Poultry LLC. The company has not provided any details about the transaction. Tyson Foods currently plans to operate Tecumseh Poultry as a separate, wholly-owned subsidiary and anticipates retaining its about 600 team members, including operations staff, sales teams, and management. The acquisition also includes the air-chilled Smart Chicken brand.
Organic Chicken Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2032 |
Market Size in 2023: |
USD 3.26 Billion |
Forecast Period 2024-32 CAGR: |
13.2% |
Market Size in 2032: |
USD 9.95 Billion |
Segments Covered: |
By Product Type |
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By End User |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Product Type
3.2 By End User
3.3 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Organic Chicken Market by Product Type
5.1 Organic Chicken Market Overview Snapshot and Growth Engine
5.2 Organic Chicken Market Overview
5.3 Chicken
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Chicken: Grographic Segmentation
5.4 Eggs
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Eggs: Grographic Segmentation
Chapter 6: Organic Chicken Market by End User
6.1 Organic Chicken Market Overview Snapshot and Growth Engine
6.2 Organic Chicken Market Overview
6.3 Food Services
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Food Services: Grographic Segmentation
6.4 Retail
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Retail: Grographic Segmentation
Chapter 7: Organic Chicken Market by Distribution Channel
7.1 Organic Chicken Market Overview Snapshot and Growth Engine
7.2 Organic Chicken Market Overview
7.3 B2C
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2017-2032F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 B2C: Grographic Segmentation
7.4 B2B
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2017-2032F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 B2B: Grographic Segmentation
Chapter 8: Company Profiles and Competitive Analysis
8.1 Competitive Landscape
8.1.1 Competitive Positioning
8.1.2 Organic Chicken Sales and Market Share By Players
8.1.3 Industry BCG Matrix
8.1.4 Ansoff Matrix
8.1.5 Organic Chicken Industry Concentration Ratio (CR5 and HHI)
8.1.6 Top 5 Organic Chicken Players Market Share
8.1.7 Mergers and Acquisitions
8.1.8 Business Strategies By Top Players
8.2 EIGHT MILE CREEK FARM
8.2.1 Company Overview
8.2.2 Key Executives
8.2.3 Company Snapshot
8.2.4 Operating Business Segments
8.2.5 Product Portfolio
8.2.6 Business Performance
8.2.7 Key Strategic Moves and Recent Developments
8.2.8 SWOT Analysis
8.3 KINGBIRD FARM
8.4 MANY HANDS ORGANIC FARM
8.5 NICK'S ORGANIC FARM
8.6 HERSHBERGER HERITAGE FARM
8.7 GREENER PASTURES CHICKEN
8.8 SANDERSON FARMS
8.9 PLUKON FOOD GROUP
8.10 EVERSFIELD ORGANIC
8.11 SMITHFIELD
8.12 PLAINVILLE FARMS LLC
8.13 BELL & EVANS
8.14 TYSON FOODS INC.
8.15 HORMEL FOODS
8.16 OTHER MAJOR PLAYERS
Chapter 9: Global Organic Chicken Market Analysis, Insights and Forecast, 2017-2032
9.1 Market Overview
9.2 Historic and Forecasted Market Size By Product Type
9.2.1 Chicken
9.2.2 Eggs
9.3 Historic and Forecasted Market Size By End User
9.3.1 Food Services
9.3.2 Retail
9.4 Historic and Forecasted Market Size By Distribution Channel
9.4.1 B2C
9.4.2 B2B
Chapter 10: North America Organic Chicken Market Analysis, Insights and Forecast, 2017-2032
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Product Type
10.4.1 Chicken
10.4.2 Eggs
10.5 Historic and Forecasted Market Size By End User
10.5.1 Food Services
10.5.2 Retail
10.6 Historic and Forecasted Market Size By Distribution Channel
10.6.1 B2C
10.6.2 B2B
10.7 Historic and Forecast Market Size by Country
10.7.1 U.S.
10.7.2 Canada
10.7.3 Mexico
Chapter 11: Europe Organic Chicken Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Product Type
11.4.1 Chicken
11.4.2 Eggs
11.5 Historic and Forecasted Market Size By End User
11.5.1 Food Services
11.5.2 Retail
11.6 Historic and Forecasted Market Size By Distribution Channel
11.6.1 B2C
11.6.2 B2B
11.7 Historic and Forecast Market Size by Country
11.7.1 Germany
11.7.2 U.K.
11.7.3 France
11.7.4 Italy
11.7.5 Russia
11.7.6 Spain
11.7.7 Rest of Europe
Chapter 12: Asia-Pacific Organic Chicken Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Product Type
12.4.1 Chicken
12.4.2 Eggs
12.5 Historic and Forecasted Market Size By End User
12.5.1 Food Services
12.5.2 Retail
12.6 Historic and Forecasted Market Size By Distribution Channel
12.6.1 B2C
12.6.2 B2B
12.7 Historic and Forecast Market Size by Country
12.7.1 China
12.7.2 India
12.7.3 Japan
12.7.4 Singapore
12.7.5 Australia
12.7.6 New Zealand
12.7.7 Rest of APAC
Chapter 13: Middle East & Africa Organic Chicken Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Product Type
13.4.1 Chicken
13.4.2 Eggs
13.5 Historic and Forecasted Market Size By End User
13.5.1 Food Services
13.5.2 Retail
13.6 Historic and Forecasted Market Size By Distribution Channel
13.6.1 B2C
13.6.2 B2B
13.7 Historic and Forecast Market Size by Country
13.7.1 Turkey
13.7.2 Saudi Arabia
13.7.3 Iran
13.7.4 UAE
13.7.5 Africa
13.7.6 Rest of MEA
Chapter 14: South America Organic Chicken Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Product Type
14.4.1 Chicken
14.4.2 Eggs
14.5 Historic and Forecasted Market Size By End User
14.5.1 Food Services
14.5.2 Retail
14.6 Historic and Forecasted Market Size By Distribution Channel
14.6.1 B2C
14.6.2 B2B
14.7 Historic and Forecast Market Size by Country
14.7.1 Brazil
14.7.2 Argentina
14.7.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
Organic Chicken Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2032 |
Market Size in 2023: |
USD 3.26 Billion |
Forecast Period 2024-32 CAGR: |
13.2% |
Market Size in 2032: |
USD 9.95 Billion |
Segments Covered: |
By Product Type |
|
|
By End User |
|
||
By Distribution Channel |
|
||
By Region |
|
||
Key Market Drivers: |
|
||
Key Market Restraints: |
|
||
Key Opportunities: |
|
||
Companies Covered in the report: |
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Frequently Asked Questions :
The forecast period in the Organic Chicken Market research report is 2024-2032.
Eight Mile Creek Farm, Kingbird Farm, Many Hands Organic Farm, Nick's Organic Farm, Hershberger Heritage Farm, Greener Pastures Chicken, Sanderson Farms, Plukon Food Group, Eversfield Organic, Smithfield, Plainville Farms LLC, Bell & Evans, Tyson Foods Inc., Hormel foods and other major players.
The Organic Chicken Market is segmented into Product Type, End User, Distribution Channel, and region. By Product Type, the market is categorized into Chicken, Eggs. By End User, the market is categorized into Food Services, Retail. By Distribution Channel, the market is categorized into B2C, B2B. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Organic chicken refers to that type of chicken meat that has been produced differently without using conventional methods, and this farming practice has some clear industrial practices that make it a wiser option to pick. Chickens raised as such are given organic feed and access to the outdoors, instead of being kept in paper-sheet-sized cages.
Organic Chicken Market Was Valued at USD 3.26 Billion in 2023 and is Projected to Reach USD 9.95 Billion by 2032, Growing at a CAGR of 13.2% from 2024 to 2032.