Non-Dairy Ice Cream Market Synopsis

Non-Dairy Ice Cream Market Size Was Valued at USD 539.12 Million in 2023 and is Projected to Reach USD 1104.94 Million by 2032, Growing at a CAGR of 8.3% From 2024-2032.

The non-dairy ice cream market refers to the segment of the frozen dessert industry dedicated to products that are free from traditional dairy ingredients like milk, cream, and butter. Instead, these ice creams are typically made using alternatives such as coconut milk, almond milk, soy milk, or other plant-based ingredients. The rising consumer demand for dairy-free options, driven by factors such as lactose intolerance, ethical concerns, and dietary preferences like veganism, has fueled the growth of this market. Non-dairy ice creams offer a range of flavors and textures comparable to traditional ice creams, appealing to a diverse consumer base seeking healthier, more sustainable, and inclusive dessert options. As the market continues to expand, manufacturers are innovating with new ingredients, flavors, and production methods to meet the evolving preferences and expectations of consumers.

• The non-dairy ice cream products market today has shown a tremendously incredible growth in the recent years to which various factors contribute highlighting the modern changes in needs and wants of the society. This growing market can be mainly attributed to the ever-evolving dietary trend, where people are gravitating towards plant-based products as alternatives to dairy products. Several factors have thus made plant-based substitute more popular over time especially for particular food groups like ice cream; lactose intolerance, dairy allergies, and ethical factors such as mastery of veganism among consumers.
   
• Such shift of paradigm is experienced in the sector where non-dairy ice cream is manufactured and this has resulted in a flurry of invention to meet the diversified market’s needs of caloric intake and value/ sensory satisfaction. Therefore, there is a wide range of products for diverse consumers’ preferences with non-dairy ice cream from such options as almond milk and coconut milk-based, soy-based ice cream as well as oat-based ones which can have different and more specific tastes and health advantages for customers.
   
• It has also remained clear that many of the leading players in the industry arebeginning to invest more of their resources towards research and improved developmental projects that are designed to enhance the formulation and processing techniques required to come up with irresistible creamy feel and taste so customary or synonymous with the typical dairy ice cream. Thus, thanks to the new technologies and using the natural ingredients prevalent in the products based on plants or nuts, these companies are quickly and successfully finding solutions to the sensory divergence that separates the dairy products from their substitutes, and thus increasing their audience.
   
• In addition, strategic alliances with the retailers and intensive and extensive marketing activities are contributing significantly towards how mucg the market is penetrated and brand consciousness is cultivated. Direct partnerships between non-dairy ice cream makers and grocery stores, health food stores, and online distribution services are also increasing the consumers base availability of these products across the societies, age and geographical worldwide.
   
• Apart from the lactose-intolerant consumers and vegan population, non-dairy ice cream is also appealing to the new generation of consumers with change in consciousness to healthy living and coming consequences for the environment and ethic issues of the normal diary production. With a general trend of increased consciousness and wellness, consumer’s knowledge on aspects like animal rights, environmental conservation as well as carbon footprints have been awakened and people are thus turning to plant-based diets to satisfy their conscience.
   
• Finally, I unearth that the non-dairy ice cream market is set up to enter a phase of steady growth and product development, which envisages the enhancing needs, wants, and concerns of the contemporary consumer. Despite the challenges of calorie restriction, it seems that industry players are well-equipped to exploit this still emerging market opportunity and redefine the frozen dessert space in the years to come through themes of quality, novelty and availability.

Non-Dairy Ice Cream Market Trend Analysis

Driving Forces Behind the Growth of the Non-Dairy Ice Cream Market

• An increased incidence rate of lactose intolerance coupled with the increasing cases of dairy allergies in the general population contributes to the growth of the non-dairy ice cream market. Booting out, lactose intolerance which is the inability to take milk or any dairy products mainly affects a one third of the whole world population, globally it is estimated that up to 65 percent of the population have some form of lactose intolerance. Which is why, with increased knowledge about this ailment, people are not only looking for substitutes to dairy in general but to ice cream as well. Likewise, with the ordinary intolerance which may be mild or serious, the general public is opting to skip the foods derived from dairy products. Many people have become aware of special diets in the recent past as more and more people develop restricted diets due to lactose intolerance or other health issues in the society; the market for non-dairy ice cream has hence consequently risen, encouraging more manufactures to produce new flavors and varieties.
   
• Added to this, a shift in consumers’ perception towards health-benefit properties of non-dairy products has also boosted the interest in this segment of Non-Dairy Ice Creams. Consumers are also opting for dairy-free foods due to an increasing trend towards healthier dietary choices as a way of maintaining good health. When prepared, non-dairy is recognized as a healthier choice than the conventional ice cream because usually consumed in fewer calories less saturated fat content and lack of cholesterol. Continuing with the alternative concept, more and more people, became more informed with the health benefits of consuming more plant based products mostly due to the adoption of a vegan diet, Non-dairy has always been the go to when it comes to frozen desserts. Overall, the steady change to a more healthy and conscious consumption pattern constitutes substantial growth prospects for the non-dairy ice cream market in the near future.

Environmental Awareness Driving the Rise of Non-Dairy Ice Cream

• Rising concerns about the negative effects dairies have on the environment implies that many people are likely to shift towards other products that are not related to dairies such as non dairy ice cream. Such feelings of the current population on water consumption, greenhouse effect, and the welfare of the animals used in traditional practices of dairy farming, have seen the new generation consumers adopt the new innovative and sustainable forms of dairy farming. Hence, since non-dairy ice cream is made without the use of cow’s milk, they are friendly to the environment and the consumers contributor to compounding environmental issues such as global warming. This shift is also seen as a part of a continuous quest for products that are friendly to the environment by different global citizens.
   
• To meet this cultures shift toward environmentally friendly products cues from the non-dairy ice cream market have called for aspiration of new formulations that use plant based ingredients including almond milk, coconut milk, soy milk and cashew milk. It is imperative to note that these alternatives not only suit the lactose intolerance, or dairy allergy but also vegans, or people with concern for animal life. Thus, using plant-based products as raw materials, manufacturers get not only more ecological but also a differentiated product that contains less saturated fats and cholesterol in comparison with the traditional ice cream on its basis. The positive effects of taste without the health drawbacks related to dairy, positive environmental effects, and ethical concerns have propelled non-dairy into the future and increased the range and choice for consumers.

Non-Dairy Ice Cream Market Segment Analysis:

Non-Dairy Ice Cream Market is Segmented based on Source, Form, Product, Distribution Channels and Flavor

By Source, Almonds segment is expected to dominate the market during the forecast period

• Derived from the food-wholesome almonds, popular for their peculiarity for nutritive values and subtle, nutty taste, almonds have remained the most preferred in the production of the plant-based milk substitutes. The focus on consuming better and more eco-friendly dairy alternatives that can easily substitute traditional cow’s milk stimulated the increase in interest in almonds milk. It has a very fine grain and it has very little flavor, so can be added to products like cereals, morning shakes, breads, etc. Hence, almonds are produced and marketed around the world, and their availability combined with the fairly cheap price of almond milk helps maintain the plant-based milk market under the rule of almond milk.
   
• While soy and almond milk have always had their claim in the dairy substitutes market, coconut milk has recently soared high and has found its own market. Coconut milk, unlike almond milk, is originated from mature coconuts whereby the fleshy part is ground to produce a smooth paste which is then incubated before extracting the milk; this gives it a unique taste and creamy texture. Most plant-based milk have a specific flavor, which will not be the case with coconut milk, as it is both versatile for use in sweet and savory dishes. Be it curries, and soups, and sweets and even beverages, people could not get enough of coconut milk; this thick, delicious and creamy dairy-free solution has not only captured the hearts of lovers of healthy dairy alternatives that do not lack flavors or richness. Furthermore, people have now started realizing its healthy values like MCTs content and religion, such as lauric acid putting coconut milk on the same pedestal of plant based milk rivals.

By Product, Take-home segment held the largest share in 2023

• Tetra pak products, especially in terms of plant based milk, are popular with consumers because of the several advantages that include the fact that people can buy large quantities of a particular kind of milk to indulge in as often as they want. These bulk sizes are mostly bought while conducting their usual shopping activities in large stores, specifically supermarkets or through online platforms and this enables consumers to afford to stock plant based milk in large quantity for daily use. The nonstandard nature of take-home packages complements the drift toward acquiring more wholesome and sustainable production of dairy and plant-based milk products, which ensures a constant buying frequency of plant-based milk as a major household necessity. Hence, tempting various tastes and variants, which are available in take-home packages, can suit the different choice of the consumers with different diets and needs, which again secures their leading position in the specified market sector as the dominant product category.
   
• According to the statistics, take-home packs have the most significant market share, whereas impulsive purchases are also significantly important for the Plant-Based Milk consumption, especially in convenience stores and supermarkets. These serve-sized packagings are placed close to the counters where customers might purchase a carton set while paying at the cash register or other frequently accessed zones. Some of the reasons that can lead to impulse buying include necessity, where a person only intends to buy one product but ends up buying another product for one reason or the other; need for convenience, for instance, a person only intends to get a snack but ends up being compelled to buy a certain flavor or brand of the snack. It is vital to note that the new Plant-Based milk in an single-serve packaging is not only meeting the need of 1-time consumers, but over all, they form a pathway to new consumers in the perusal of plant-based milk products. Therefore, sales of impulse products also fall directly into the growth of the plant-based milk market in addition to customers’ constant demand for take-home packs which gives a broader market reach to the product.

Non-Dairy Ice Cream Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

• Among the markets of Asia Pacific region, the non-dairy ice cream has establish a dominating position as they are supported by number of factors that have complements with the altering consumer’s trend. As a result of evolving consumer preferences and expectations towards consumption of nutrition and health-enhancing products, the use of plant-based products such as soy-based and other plant-based dairy products have gained prominence in Southeast Asian countries including China, Japan, and India. This change is not only driven by concerns about the effects of consuming milk and other dairy products on health but also due to the ever-growing sensitivity of consumers towards the environmental consequences of dairy production processes. Therefore, this type of product has become the topic of high interest and a huge market for both domestic and foreign manufacturers.
   
• Furthermore, the increasing rate of urbanization further the middle income group in the region and the consumer preferences for non-dairy ice creams has also boosted the market. As one observes that consumers have higher disposable income, they prefer more luxurious or premium products such as non-dairy frozen desserts. This has been due to the realization of the large market potential in this segment by major players in the food industry that are consequently dedicating a lot of capital in both product customization from what they consider the standard palate palate and appropriate marketing strategies in the particular regions. Adopting to these characteristics and consumers preferences these companies have well established their ground and created huge market share to their own selves in non dairy ice cream market in Asia Pacific. Altogether, this approach, along with the continually increasing interest in plant-based products among consumers providing the local market with a strong impulse for constant development, it has become one of the fastest-growing segments within the ice cream industry of the region.

Active Key Players in the Non-Dairy Ice Cream Market

• Eden Creamery LLC
• Over The Moo
• Dream
• Swedish Glace
• NadaMoo
• Trader Joe’s
• Van Leeuwen Artisan Ice Cream
• Unilever
• Danone, General Mills
• The Booja-Booja Co. Central Europe Ltd.
• Happy Cow Limited
• Tofutti Brands, Inc.
• Bliss Unlimited, LLC
• Other Key Players

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. NON-DAIRY ICE CREAM MARKET BY SOURCE (2017-2032)
   1. NON-DAIRY ICE CREAM MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. COCONUT MILK
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. ALMOND MILK
   5. CASHEW MILK
   6. SOY MILK
   7. OTHER SOURCES
7. NON-DAIRY ICE CREAM MARKET BY FORM (2017-2032)
   1. NON-DAIRY ICE CREAM MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. SINGLES
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. BLENDS
8. NON-DAIRY ICE CREAM MARKET BY PRODUCT (2017-2032)
   1. NON-DAIRY ICE CREAM MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. IMPULSE
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. ARTISANAL
   5. TAKE HOME
9. NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNELS (2017-2032)
   1. NON-DAIRY ICE CREAM MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. SUPERMARKETS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. CONVENIENCE STORES
   5. FOOD & DRINK SPECIALISTS
   6. RESTAURANTS
   7. ONLINE STORES
   8. OTHERS
10. NON-DAIRY ICE CREAM MARKET BY FLAVOR (2017-2032)
    1. NON-DAIRY ICE CREAM MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. VANILLA
       1. Introduction And Market Overview
       2. Historic And Forecasted Market Size in Value (2017 – 2032F)
       3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
       4. Key Market Trends, Growth Factors And Opportunities
       5. Geographic Segmentation Analysis
    4. CHOCOLATE
    5. BUTTER PECAN
    6. STRAWBERRY
    7. NEAPOLITAN
    8. COOKIES & CREAM
    9. MINT CHOCO CHIP
    10. CARAMEL
11. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
       1. Competitive Positioning
       2. Non-Dairy Ice Cream Market Share By Manufacturer (2023)
       3. Industry BCG Matrix
       4. Heat Map Analysis
       5. Mergers & Acquisitions
    2. EDEN CREAMERY LLC
       1. Company Overview
       2. Key Executives
       3. Company Snapshot
       4. Role of the Company in the Market
       5. Sustainability and Social Responsibility
       6. Operating Business Segments
       7. Product Portfolio
       8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
       9. Key Strategic Moves And Recent Developments
       10. SWOT Analysis
    3. OVER THE MOO
    4. DREAM
    5. SWEDISH GLACE
    6. NADAMOO
    7. TRADER JOE’S
    8. VAN LEEUWEN ARTISAN ICE CREAM
    9. UNILEVER
    10. DANONE, GENERAL MILLS
    11. THE BOOJA-BOOJA CO. CENTRAL EUROPE LTD.
    12. HAPPY COW LIMITED
    13. TOFUTTI BRANDS, INC.
    14. BLISS UNLIMITED, LLC
12. GLOBAL NON-DAIRY ICE CREAM MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Source
       4. Historic And Forecasted Market Size By Form
       5. Historic And Forecasted Market Size By Product
       6. Historic And Forecasted Market Size By Distribution Channels
       7. Historic And Forecasted Market Size By Flavor
       8. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
13. INVESTMENT ANALYSIS
14. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. NON-DAIRY ICE CREAM MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. NON-DAIRY ICE CREAM MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. NON-DAIRY ICE CREAM MARKET COMPETITIVE RIVALRY
TABLE 005. NON-DAIRY ICE CREAM MARKET THREAT OF NEW ENTRANTS
TABLE 006. NON-DAIRY ICE CREAM MARKET THREAT OF SUBSTITUTES
TABLE 007. NON-DAIRY ICE CREAM MARKET BY PRODUCT TYPE
TABLE 008. ARTISANAL MARKET OVERVIEW (2016-2028)
TABLE 009. IMPULSE MARKET OVERVIEW (2016-2028)
TABLE 010. TAKE HOME MARKET OVERVIEW (2016-2028)
TABLE 011. NON-DAIRY ICE CREAM MARKET BY SOURCE
TABLE 012. COCONUT MILK MARKET OVERVIEW (2016-2028)
TABLE 013. SOYA MILK MARKET OVERVIEW (2016-2028)
TABLE 014. ALMOND MILK MARKET OVERVIEW (2016-2028)
TABLE 015. CASHEW MILK MARKET OVERVIEW (2016-2028)
TABLE 016. NON-DAIRY ICE CREAM MARKET BY FORM
TABLE 017. SINGLES MARKET OVERVIEW (2016-2028)
TABLE 018. BLENDS MARKET OVERVIEW (2016-2028)
TABLE 019. NON-DAIRY ICE CREAM MARKET BY FLAVOUR
TABLE 020. CHOCOLATE MARKET OVERVIEW (2016-2028)
TABLE 021. VANILLA MARKET OVERVIEW (2016-2028)
TABLE 022. CARAMEL MARKET OVERVIEW (2016-2028)
TABLE 023. COFFEE MARKET OVERVIEW (2016-2028)
TABLE 024. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 025. NORTH AMERICA NON-DAIRY ICE CREAM MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 026. NORTH AMERICA NON-DAIRY ICE CREAM MARKET, BY SOURCE (2016-2028)
TABLE 027. NORTH AMERICA NON-DAIRY ICE CREAM MARKET, BY FORM (2016-2028)
TABLE 028. NORTH AMERICA NON-DAIRY ICE CREAM MARKET, BY FLAVOUR (2016-2028)
TABLE 029. N NON-DAIRY ICE CREAM MARKET, BY COUNTRY (2016-2028)
TABLE 030. EUROPE NON-DAIRY ICE CREAM MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 031. EUROPE NON-DAIRY ICE CREAM MARKET, BY SOURCE (2016-2028)
TABLE 032. EUROPE NON-DAIRY ICE CREAM MARKET, BY FORM (2016-2028)
TABLE 033. EUROPE NON-DAIRY ICE CREAM MARKET, BY FLAVOUR (2016-2028)
TABLE 034. NON-DAIRY ICE CREAM MARKET, BY COUNTRY (2016-2028)
TABLE 035. ASIA PACIFIC NON-DAIRY ICE CREAM MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 036. ASIA PACIFIC NON-DAIRY ICE CREAM MARKET, BY SOURCE (2016-2028)
TABLE 037. ASIA PACIFIC NON-DAIRY ICE CREAM MARKET, BY FORM (2016-2028)
TABLE 038. ASIA PACIFIC NON-DAIRY ICE CREAM MARKET, BY FLAVOUR (2016-2028)
TABLE 039. NON-DAIRY ICE CREAM MARKET, BY COUNTRY (2016-2028)
TABLE 040. MIDDLE EAST & AFRICA NON-DAIRY ICE CREAM MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 041. MIDDLE EAST & AFRICA NON-DAIRY ICE CREAM MARKET, BY SOURCE (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA NON-DAIRY ICE CREAM MARKET, BY FORM (2016-2028)
TABLE 043. MIDDLE EAST & AFRICA NON-DAIRY ICE CREAM MARKET, BY FLAVOUR (2016-2028)
TABLE 044. NON-DAIRY ICE CREAM MARKET, BY COUNTRY (2016-2028)
TABLE 045. SOUTH AMERICA NON-DAIRY ICE CREAM MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 046. SOUTH AMERICA NON-DAIRY ICE CREAM MARKET, BY SOURCE (2016-2028)
TABLE 047. SOUTH AMERICA NON-DAIRY ICE CREAM MARKET, BY FORM (2016-2028)
TABLE 048. SOUTH AMERICA NON-DAIRY ICE CREAM MARKET, BY FLAVOUR (2016-2028)
TABLE 049. NON-DAIRY ICE CREAM MARKET, BY COUNTRY (2016-2028)
TABLE 050. HAPPY COW LTD.: SNAPSHOT
TABLE 051. HAPPY COW LTD.: BUSINESS PERFORMANCE
TABLE 052. HAPPY COW LTD.: PRODUCT PORTFOLIO
TABLE 053. HAPPY COW LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. NESTLE: SNAPSHOT
TABLE 054. NESTLE: BUSINESS PERFORMANCE
TABLE 055. NESTLE: PRODUCT PORTFOLIO
TABLE 056. NESTLE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. BEN AND JERRY'S HOME MADE: SNAPSHOT
TABLE 057. BEN AND JERRY'S HOME MADE: BUSINESS PERFORMANCE
TABLE 058. BEN AND JERRY'S HOME MADE: PRODUCT PORTFOLIO
TABLE 059. BEN AND JERRY'S HOME MADE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. WELLS ENTERPRISE: SNAPSHOT
TABLE 060. WELLS ENTERPRISE: BUSINESS PERFORMANCE
TABLE 061. WELLS ENTERPRISE: PRODUCT PORTFOLIO
TABLE 062. WELLS ENTERPRISE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. OVER THE MOO: SNAPSHOT
TABLE 063. OVER THE MOO: BUSINESS PERFORMANCE
TABLE 064. OVER THE MOO: PRODUCT PORTFOLIO
TABLE 065. OVER THE MOO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. BLISS UNLIMITED LLC.: SNAPSHOT
TABLE 066. BLISS UNLIMITED LLC.: BUSINESS PERFORMANCE
TABLE 067. BLISS UNLIMITED LLC.: PRODUCT PORTFOLIO
TABLE 068. BLISS UNLIMITED LLC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. BOOJA-BOOJA: SNAPSHOT
TABLE 069. BOOJA-BOOJA: BUSINESS PERFORMANCE
TABLE 070. BOOJA-BOOJA: PRODUCT PORTFOLIO
TABLE 071. BOOJA-BOOJA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. VAN LEEUWEN ICE CREAM LLC.: SNAPSHOT
TABLE 072. VAN LEEUWEN ICE CREAM LLC.: BUSINESS PERFORMANCE
TABLE 073. VAN LEEUWEN ICE CREAM LLC.: PRODUCT PORTFOLIO
TABLE 074. VAN LEEUWEN ICE CREAM LLC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. TOFUTTI BRANDS INC.: SNAPSHOT
TABLE 075. TOFUTTI BRANDS INC.: BUSINESS PERFORMANCE
TABLE 076. TOFUTTI BRANDS INC.: PRODUCT PORTFOLIO
TABLE 077. TOFUTTI BRANDS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. EDEN CREAMERY LLC.: SNAPSHOT
TABLE 078. EDEN CREAMERY LLC.: BUSINESS PERFORMANCE
TABLE 079. EDEN CREAMERY LLC.: PRODUCT PORTFOLIO
TABLE 080. EDEN CREAMERY LLC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. WAITROSE AND PARTNERS: SNAPSHOT
TABLE 081. WAITROSE AND PARTNERS: BUSINESS PERFORMANCE
TABLE 082. WAITROSE AND PARTNERS: PRODUCT PORTFOLIO
TABLE 083. WAITROSE AND PARTNERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. TRADERS JOE'S.: SNAPSHOT
TABLE 084. TRADERS JOE'S.: BUSINESS PERFORMANCE
TABLE 085. TRADERS JOE'S.: PRODUCT PORTFOLIO
TABLE 086. TRADERS JOE'S.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. UNILEVER: SNAPSHOT
TABLE 087. UNILEVER: BUSINESS PERFORMANCE
TABLE 088. UNILEVER: PRODUCT PORTFOLIO
TABLE 089. UNILEVER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. GENERAL MILLS: SNAPSHOT
TABLE 090. GENERAL MILLS: BUSINESS PERFORMANCE
TABLE 091. GENERAL MILLS: PRODUCT PORTFOLIO
TABLE 092. GENERAL MILLS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. DANONE.: SNAPSHOT
TABLE 093. DANONE.: BUSINESS PERFORMANCE
TABLE 094. DANONE.: PRODUCT PORTFOLIO
TABLE 095. DANONE.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. SWEDISH GLACE: SNAPSHOT
TABLE 096. SWEDISH GLACE: BUSINESS PERFORMANCE
TABLE 097. SWEDISH GLACE: PRODUCT PORTFOLIO
TABLE 098. SWEDISH GLACE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 098. TALENTI: SNAPSHOT
TABLE 099. TALENTI: BUSINESS PERFORMANCE
TABLE 100. TALENTI: PRODUCT PORTFOLIO
TABLE 101. TALENTI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 102. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 103. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 104. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. NON-DAIRY ICE CREAM MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. NON-DAIRY ICE CREAM MARKET OVERVIEW BY PRODUCT TYPE
FIGURE 012. ARTISANAL MARKET OVERVIEW (2016-2028)
FIGURE 013. IMPULSE MARKET OVERVIEW (2016-2028)
FIGURE 014. TAKE HOME MARKET OVERVIEW (2016-2028)
FIGURE 015. NON-DAIRY ICE CREAM MARKET OVERVIEW BY SOURCE
FIGURE 016. COCONUT MILK MARKET OVERVIEW (2016-2028)
FIGURE 017. SOYA MILK MARKET OVERVIEW (2016-2028)
FIGURE 018. ALMOND MILK MARKET OVERVIEW (2016-2028)
FIGURE 019. CASHEW MILK MARKET OVERVIEW (2016-2028)
FIGURE 020. NON-DAIRY ICE CREAM MARKET OVERVIEW BY FORM
FIGURE 021. SINGLES MARKET OVERVIEW (2016-2028)
FIGURE 022. BLENDS MARKET OVERVIEW (2016-2028)
FIGURE 023. NON-DAIRY ICE CREAM MARKET OVERVIEW BY FLAVOUR
FIGURE 024. CHOCOLATE MARKET OVERVIEW (2016-2028)
FIGURE 025. VANILLA MARKET OVERVIEW (2016-2028)
FIGURE 026. CARAMEL MARKET OVERVIEW (2016-2028)
FIGURE 027. COFFEE MARKET OVERVIEW (2016-2028)
FIGURE 028. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 029. NORTH AMERICA NON-DAIRY ICE CREAM MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. EUROPE NON-DAIRY ICE CREAM MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. ASIA PACIFIC NON-DAIRY ICE CREAM MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. MIDDLE EAST & AFRICA NON-DAIRY ICE CREAM MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. SOUTH AMERICA NON-DAIRY ICE CREAM MARKET OVERVIEW BY COUNTRY (2016-2028)