Global Meat Speciation Testing Market Overview
The Global Meat Speciation Testing market was valued at USD 2.05 billion in 2023 and is expected to reach USD 3.74 billion by the year 2032, at a CAGR of 6.9% over the analysis period 2024-2032.
- Meat speciation testing is the identification of animal species and is carried out for a variety of reasons safety, economic, and ethnic. Meat speciation is performed for both cooked and raw meat products. Claims that are produced by-product labels are confirmed by the meat speciation testing systems so that the reliability of meat and meat products is checked, hence ensuring the safety of the consumers. The growing amount of meat consumers over the world coupled with the contemporary scandals occurring from the mislabeling of meat products has raised the demand for meat speciation testing. Meat is one of the highly utilized foodstuffs worldwide. Furthermore, the launching of the latest and innovative products within the meat food category, ensuring the food is of the highest quality has become of extreme importance.
- Meat speciation testing is a process to quantify relative levels of animal DNA in the total meat using diagnostic techniques such as PCR, ELISA, and others. Owing to the extensive scrutiny in the food production industry, there is raised pressure for technological developments in the speciation testing market, to offer quality products with less production cost. As a result, maximum demand for Meat Speciation Testing Market as well. Moreover, adulteration and authenticity of meat products have been making the headlines with horse and pig meat created in the UK and Irish beef products and now in several other countries. The EU Commission initiated an EU-wide program of control measures incorporating random control of processed beef products for foreign DNA as well as analysis of residues of the veterinary drug phenylbutazone. Horses that have been treated with the drug phenylbutazone are forbidden to enter the food chain.
Market Dynamics For The Meat Speciation Testing Market
Drivers:
Government Leads and Food Governing Bodies
- The growth of the Meat Speciation Testing market is turned by its rising in several food duplicity cases and growing infection among consumers, compliance with labeling laws, religious beliefs and stringent rules & regulations, and buyer demand for certified foodstuffs. Global food examining and food testing bodies such as the Food and Drug Administration (FDA) and the Food Standard Agency (FSA) are putting efforts to seize the adulteration activities in meat products. These agencies rely on the previously mentioned meat speciation tests to separate the meat composition. These government bodies are generally supported with heavy investment and investments to tackle the issue of adulteration in food and evidently, a massive share of this capital is allotted for meat speciation testing thereby, improving the meat speciation market growth.
Associations of Massive Brand Names
- The lion's share of the frozen meat products is sold in retail supermarkets such as Walmart and Safeway. These supermarkets tend to promise opposed to and authorized products owing to selling counterfeit products in these retail stores can affect the brand value of the supermarket chain. Therefore, these big retail chains are now more careful than ever in selling meat products and meat speciation testing has become an important part of the supply chain here. Hence, the distribution channel of a retail store is also one of the key growth drivers in the meat speciation testing market along with the rising demands for meat globally.
Restraints:
- Inadequate technology & infrastructure, scarcity of food control systems, and resources in emerging countries are the major hampering for the Meat Speciation Testing is market are influencing the profit margins of Meat Speciation Testing market.
Opportunities:
- The trend determined in the global meat speciation testing market is collaborations and acquisitions between processed meat producers and contract research organizations. The company manufacturing meat speciation testing products has a lucrative opportunity in regions such as North America, Europe, and the Asia Pacific, attributed to rising health concerns among a large number of individuals.
- Adulteration of meat and meat products owing species alternatives is also of key importance in the case of traditional products and/or game meat since both types of products are frequently more expensive and recognized by consumers as being of superior quality. In the case of game meat, its utilization has been rising in recent years, mainly owing to its particular taste and flavor but also because it may be considered healthier and less-fat meat, obtained from animals free of hormones and drugs such as antibiotics.
Market Segmentation
Segmentation Analysis of Meat Speciation Testing Market:
- Based on Species, the swine (Sus Scrofa) segment is anticipated to hold maximum Meat Speciation Testing market share during the forecast period among all the segments among species in the meat speciation market as the growth in several adulterations of swine meat with chicken meat and horse meat has managed to an inclination for increased quality control for meat products. The identification of species in swine (pig) meat products is required to defend the consumers from fraud and to respect the consumer's religious beliefs & cultural aspects.
- Based on Technology, Polymerase Chain Reaction (PCR) is anticipated to record the highest Meat Speciation Testing market share during the forecast period. Maximum expansion in adoption of this technology for meat speciation testing can be assigned to drawbacks of the ELISA (enzyme-linked immunosorbent assay) technology; accordingly, DNA analysis is conducted by the technology for authentic determination of meat species in products even at 0.1% levels of detection. Another significance of PCR technology is the automated approach to testing, which provides rapid results, and aids the decision-making process for product recalls further distribution of meat products and other related strategies of related stakeholders.
- Based on Form, the raw segment is expected to reach the highest Meat Speciation Testing market share across the projected period. This is attributable to the fact that the domestic utilization of meat as well as the meat trade in raw form is very high, owing to which the testing of meat in raw form is also the largest as well as the fastest-increasing.
Regional Analysis of Meat Speciation Testing Market:
- Europe is presently the dominates in the global meat speciation testing market, as the growth in strict food laws, consumer consciousness, and an upsurge in meat trade are turning the meat speciation testing market in the region. The increasing consumer demand for certified products, which are perceived to be authentic and compliant with the Islamic and Jewish laws of halal and kosher, is another factor for the growing interest in meat speciation testing in Europe. The companies are emerging the latest technologies to test the authenticity of meat and to serve the requirements of the consumers. For example, in June 2015, Eurofins introduced an innovative analytical method, based on DNA chip technology, which allows simultaneous detection and identification of up to 21 animal species in feed and food products.
- The Asia Pacific and Latin America are expected to witness significant growth in the meat speciation testing market due to rising urbanization, rising disposable incomes, changing preferences of the consumers regarding food habits, and the growth in the animal husbandry sector. The emerging nation China dominates this regional segment owing to the adoption of Western food habits. The meat speciation testing market in the Asia-Pacific region is driven by various rules and regulations implemented by different countries in the region. Food security standards are getting strict year on year to ensure a safer supply of food to individuals in local and foreign countries. Furthermore, the US holds a major share in terms of meat utilization in the North American region.
Players Covered in Meat Speciation Testing Market are:
- Romer Labs Division Holding GmbH (Austria)
- VWR International LLC (U.S.)
- SGS SA (Switzerland)
- Eurofins Scientific SE (Luxemburg)
- Intertek Group PLC (UK)
- ALS Limited (Australia)
- Bio-Check Ltd (UK)
- LGC Ltd. (UK)
- Neogen Corporation (U.S.)
- LGC Science Group Ltd. (U.K.)
- Scientific Analysis Laboratories (U.K.)
- Genetic ID NA Inc. (U.S.)
- International Laboratory Services Ltd. (U.K.)
- AB Sciex LLC (U.S.)
- SYNLAB (Germany)
- Genius Laboratories Ltd. (U.K.) and Other Major Players.
Key Industry Developments In Meat Speciation Testing Market
- In December 2024, SGS announced a partnership with ENSESO4 Food, to enhance food traceability through the integration of ENSESO4Food’s Trakkey4Food platform into SGS’s compliance services for the US FDA’s FSMA 204 traceability rule. This collaboration enabled businesses to improve outbreak investigations, reduce recalls, enhance product information, and streamline data sharing. The partnership underscored SGS’s commitment to innovative solutions for food safety and traceability across the global supply chain.
- In October 2024, SGS announced the launch of its accredited Next Generation Sequencing (NGS) diagnostics service, revolutionizing food safety and traceability. The service identifies all species in food and pet food samples, ensuring authenticity and combating food fraud. With over 12,000 species in its expanding database, SGS provides comprehensive, sensitive, and economical analyses through its ISO 17025-accredited global network, safeguarding consumer trust and product integrity worldwide.
Meat Speciation Testing Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2.05 billion |
Forecast Period 2024-32 CAGR: |
6.9 % |
Market Size in 2032: |
USD 3.74 billion |
Segments Covered: |
By Species |
|
|
By Technology |
|
||
By Form |
|
||
By Region |
|
||
Key Market Drivers: |
|
||
Key Market Restraints: |
|
||
Key Opportunities: |
|
||
Companies Covered in the report: |
|
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Species
3.2 By Technology
3.3 By Form
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Meat Speciation Testing Market by Species
5.1 Meat Speciation Testing Market Overview Snapshot and Growth Engine
5.2 Meat Speciation Testing Market Overview
5.3 Cow {Bos Taurus}
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Cow {Bos Taurus}: Grographic Segmentation
5.4 Swine {Sus Scrofa}
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Swine {Sus Scrofa}: Grographic Segmentation
5.5 Chicken {Gallus Gallus}
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2017-2032F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Chicken {Gallus Gallus}: Grographic Segmentation
5.6 Horse {Equus Caballus}
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2017-2032F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Horse {Equus Caballus}: Grographic Segmentation
5.7 Sheep {Ovis Aries}
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2017-2032F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Sheep {Ovis Aries}: Grographic Segmentation
5.8 Others
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size (2017-2032F)
5.8.3 Key Market Trends, Growth Factors and Opportunities
5.8.4 Others: Grographic Segmentation
Chapter 6: Meat Speciation Testing Market by Technology
6.1 Meat Speciation Testing Market Overview Snapshot and Growth Engine
6.2 Meat Speciation Testing Market Overview
6.3 Polymerase Chain Reaction (PCR)
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Polymerase Chain Reaction (PCR): Grographic Segmentation
6.4 Enzyme-Linked Immunosorbent Assay (ELISA)
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Enzyme-Linked Immunosorbent Assay (ELISA): Grographic Segmentation
6.5 Molecular-Diagnostic Tests (LC-MS/MS)
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2017-2032F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Molecular-Diagnostic Tests (LC-MS/MS): Grographic Segmentation
Chapter 7: Meat Speciation Testing Market by Form
7.1 Meat Speciation Testing Market Overview Snapshot and Growth Engine
7.2 Meat Speciation Testing Market Overview
7.3 Raw
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2017-2032F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Raw: Grographic Segmentation
7.4 Cooked
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2017-2032F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Cooked: Grographic Segmentation
7.5 Processed
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2017-2032F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Processed: Grographic Segmentation
Chapter 8: Company Profiles and Competitive Analysis
8.1 Competitive Landscape
8.1.1 Competitive Positioning
8.1.2 Meat Speciation Testing Sales and Market Share By Players
8.1.3 Industry BCG Matrix
8.1.4 Ansoff Matrix
8.1.5 Meat Speciation Testing Industry Concentration Ratio (CR5 and HHI)
8.1.6 Top 5 Meat Speciation Testing Players Market Share
8.1.7 Mergers and Acquisitions
8.1.8 Business Strategies By Top Players
8.2 ROMER LABS DIVISION HOLDING GMBH
8.2.1 Company Overview
8.2.2 Key Executives
8.2.3 Company Snapshot
8.2.4 Operating Business Segments
8.2.5 Product Portfolio
8.2.6 Business Performance
8.2.7 Key Strategic Moves and Recent Developments
8.2.8 SWOT Analysis
8.3 VWR INTERNATIONAL LLC
8.4 SGS SA
8.5 EUROFINS SCIENTIFIC SE
8.6 INTERTEK GROUP PLC
8.7 ALS LIMITED
8.8 BIO-CHECK LTD
8.9 LGC LTD.
8.10 NEOGEN CORPORATION
8.11 LGC SCIENCE GROUP LTD.
8.12 SCIENTIFIC ANALYSIS LABORATORIES
8.13 GENETIC ID NA INC.
8.14 INTERNATIONAL LABORATORY SERVICES LTD.
8.15 AB SCIEX LLC
8.16 SYNLAB
8.17 GENIUS LABORATORIES LTD.
8.18 OTHER MAJOR PLAYERS
Chapter 9: Global Meat Speciation Testing Market Analysis, Insights and Forecast, 2017-2032
9.1 Market Overview
9.2 Historic and Forecasted Market Size By Species
9.2.1 Cow {Bos Taurus}
9.2.2 Swine {Sus Scrofa}
9.2.3 Chicken {Gallus Gallus}
9.2.4 Horse {Equus Caballus}
9.2.5 Sheep {Ovis Aries}
9.2.6 Others
9.3 Historic and Forecasted Market Size By Technology
9.3.1 Polymerase Chain Reaction (PCR)
9.3.2 Enzyme-Linked Immunosorbent Assay (ELISA)
9.3.3 Molecular-Diagnostic Tests (LC-MS/MS)
9.4 Historic and Forecasted Market Size By Form
9.4.1 Raw
9.4.2 Cooked
9.4.3 Processed
Chapter 10: North America Meat Speciation Testing Market Analysis, Insights and Forecast, 2017-2032
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Species
10.4.1 Cow {Bos Taurus}
10.4.2 Swine {Sus Scrofa}
10.4.3 Chicken {Gallus Gallus}
10.4.4 Horse {Equus Caballus}
10.4.5 Sheep {Ovis Aries}
10.4.6 Others
10.5 Historic and Forecasted Market Size By Technology
10.5.1 Polymerase Chain Reaction (PCR)
10.5.2 Enzyme-Linked Immunosorbent Assay (ELISA)
10.5.3 Molecular-Diagnostic Tests (LC-MS/MS)
10.6 Historic and Forecasted Market Size By Form
10.6.1 Raw
10.6.2 Cooked
10.6.3 Processed
10.7 Historic and Forecast Market Size by Country
10.7.1 U.S.
10.7.2 Canada
10.7.3 Mexico
Chapter 11: Europe Meat Speciation Testing Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Species
11.4.1 Cow {Bos Taurus}
11.4.2 Swine {Sus Scrofa}
11.4.3 Chicken {Gallus Gallus}
11.4.4 Horse {Equus Caballus}
11.4.5 Sheep {Ovis Aries}
11.4.6 Others
11.5 Historic and Forecasted Market Size By Technology
11.5.1 Polymerase Chain Reaction (PCR)
11.5.2 Enzyme-Linked Immunosorbent Assay (ELISA)
11.5.3 Molecular-Diagnostic Tests (LC-MS/MS)
11.6 Historic and Forecasted Market Size By Form
11.6.1 Raw
11.6.2 Cooked
11.6.3 Processed
11.7 Historic and Forecast Market Size by Country
11.7.1 Germany
11.7.2 U.K.
11.7.3 France
11.7.4 Italy
11.7.5 Russia
11.7.6 Spain
11.7.7 Rest of Europe
Chapter 12: Asia-Pacific Meat Speciation Testing Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Species
12.4.1 Cow {Bos Taurus}
12.4.2 Swine {Sus Scrofa}
12.4.3 Chicken {Gallus Gallus}
12.4.4 Horse {Equus Caballus}
12.4.5 Sheep {Ovis Aries}
12.4.6 Others
12.5 Historic and Forecasted Market Size By Technology
12.5.1 Polymerase Chain Reaction (PCR)
12.5.2 Enzyme-Linked Immunosorbent Assay (ELISA)
12.5.3 Molecular-Diagnostic Tests (LC-MS/MS)
12.6 Historic and Forecasted Market Size By Form
12.6.1 Raw
12.6.2 Cooked
12.6.3 Processed
12.7 Historic and Forecast Market Size by Country
12.7.1 China
12.7.2 India
12.7.3 Japan
12.7.4 Singapore
12.7.5 Australia
12.7.6 New Zealand
12.7.7 Rest of APAC
Chapter 13: Middle East & Africa Meat Speciation Testing Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Species
13.4.1 Cow {Bos Taurus}
13.4.2 Swine {Sus Scrofa}
13.4.3 Chicken {Gallus Gallus}
13.4.4 Horse {Equus Caballus}
13.4.5 Sheep {Ovis Aries}
13.4.6 Others
13.5 Historic and Forecasted Market Size By Technology
13.5.1 Polymerase Chain Reaction (PCR)
13.5.2 Enzyme-Linked Immunosorbent Assay (ELISA)
13.5.3 Molecular-Diagnostic Tests (LC-MS/MS)
13.6 Historic and Forecasted Market Size By Form
13.6.1 Raw
13.6.2 Cooked
13.6.3 Processed
13.7 Historic and Forecast Market Size by Country
13.7.1 Turkey
13.7.2 Saudi Arabia
13.7.3 Iran
13.7.4 UAE
13.7.5 Africa
13.7.6 Rest of MEA
Chapter 14: South America Meat Speciation Testing Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Species
14.4.1 Cow {Bos Taurus}
14.4.2 Swine {Sus Scrofa}
14.4.3 Chicken {Gallus Gallus}
14.4.4 Horse {Equus Caballus}
14.4.5 Sheep {Ovis Aries}
14.4.6 Others
14.5 Historic and Forecasted Market Size By Technology
14.5.1 Polymerase Chain Reaction (PCR)
14.5.2 Enzyme-Linked Immunosorbent Assay (ELISA)
14.5.3 Molecular-Diagnostic Tests (LC-MS/MS)
14.6 Historic and Forecasted Market Size By Form
14.6.1 Raw
14.6.2 Cooked
14.6.3 Processed
14.7 Historic and Forecast Market Size by Country
14.7.1 Brazil
14.7.2 Argentina
14.7.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
Meat Speciation Testing Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2.05 billion |
Forecast Period 2024-32 CAGR: |
6.9 % |
Market Size in 2032: |
USD 3.74 billion |
Segments Covered: |
By Species |
|
|
By Technology |
|
||
By Form |
|
||
By Region |
|
||
Key Market Drivers: |
|
||
Key Market Restraints: |
|
||
Key Opportunities: |
|
||
Companies Covered in the report: |
|
Frequently Asked Questions :
The forecast period in the Meat Speciation Testing Market research report is 2024-2032.
Romer Labs Division Holding GmbH (Austria), VWR International LLC (U.S.), SGS SA (Switzerland), Eurofins Scientific SE (Luxemburg), Intertek Group PLC (UK), ALS Limited (Australia), Bio-Check Ltd (UK), LGC Ltd. (UK), Neogen Corporation (U.S.), LGC Science Group Ltd. (U.K.), Scientific Analysis Laboratories (U.K.), Genetic ID NA Inc. (U.S.), International Laboratory Services Ltd. (U.K.), AB Sciex LLC (U.S.), SYNLAB (Germany), Genius Laboratories Ltd. (U.K.) and other major players.
The Meat Speciation Testing Market is segmented into Species, Technology, Form, and region. By Species, the market is categorized into Cow (Bos Taurus), Swine (Sus Scrofa), Chicken (Gallus Gallus), Horse (Equus Caballus), Sheep (Ovis Aries), and Others. By Technology the market is categorized into Polymerase Chain Reaction (PCR), Enzyme-Linked Immunosorbent Assay (ELISA), and Molecular-Diagnostic Tests (LC-MS/MS). By Form, the market is categorized into Raw, Cooked, and Processed. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Meat speciation testing is the identification of animal species and is carried out for a variety of reasons safety, economic, and ethnic. Meat speciation is performed for both cooked and raw meat products. Claims that are produced by-product labels are confirmed by the meat speciation testing systems so that the reliability of meat and meat products is checked, hence ensuring the safety of the consumers.
The Global Meat Speciation Testing market was valued at USD 2.05 billion in 2023 and is expected to reach USD 3.74 billion by the year 2032, at a CAGR of 6.9% over the analysis period 2024-2032.