Global Frozen Dumplings Market Overview

Frozen Dumplings Market size is projected to reach USD 3.9 Billion by 2028 from an estimated USD 2.6 Billion in 2021, growing at a CAGR of 5.7% globally.

Dumpling is a broad class of dishes that are made up of pieces of dough (manufactured from a variety of starch sources) packaged around a filling, or of dough with no filling. The dough can be based on bread, flour, or potatoes, and maybe furnished with vegetables, cheese, meat, fish, fruits, or sweets. Dumplings may be produced using a variety of methods, such as simmering or steaming, baking, boiling, frying, and are found in many global cuisines. Frozen dumplings, also known as shock-frozen dumplings, received their name from the freezing reaction between them. When the dumplings are framed fit, they are immediately placed in a chiller. With the temperature set as low as 45oC, the middle of the dumpling freezes, allowing it to reach - 18oC in a second, preventing supplements from traveling away from the dumplings. These can be steamed, seared, or cooked in a southern way.

With the increasing speed of modern life, the manufacture of frozen dumplings has increasingly shifted from manual to mechanical. According to relevant research, fast-frozen dumplings currently have a very important place in the frozen food business, accounting for almost 30% of frozen food, which is the largest category of frozen food production. The Asia Pacific area accounts for around 65 percent of the overall dumpling export volume. Quick-frozen dumplings are imported by Japan, Singapore, South Korea, Hong Kong, Macao, Taiwan, and other nations and regions in the area, as well as the United States, Canada, Australia, and certain European countries outside the region.

COVID-19 Impact on Frozen Dumplings Market

The COVID-19 outbreak has influenced different sectors differently. Owing to lockdown and restrictions by the government effect on the supply chain of frozen dumplings. The shortage of raw materials and labor, and some restrictions on the movement of people, are factors that lead to hindering the production of frozen dumplings products. The frozen food industry has seen a steady growth between pandemics as people are consuming foods that have a longer shelf life. Lockdowns throughout the world in 2020, as well as further limitations in 2021, impacted the supply chain, causing issues for Dumplings manufacturers. Vendor profit margins will continue to be squeezed by fierce competition, price challenges, and altering customer preferences. Unprecedented scenarios, however, as a result of the predicted third and subsequent waves, are casting a bleak picture. This study aims to assess several possibilities of COVID-19's influence on the Dumplings market's future during the predicted period. The market for dumplings is rapidly approaching pre-COVID levels, and a robust growth rate is predicted throughout the projection period, owing to the economic recovery in most emerging countries. Unprecedented scenarios, however, as a result of the predicted third and subsequent waves, are casting a bleak picture.

Market Dynamics and Factors of Frozen Dumplings Market

Drivers:

Demand for Healthy Frozen Dumplings Among Consumers

Many customers are searching for a quick-frozen dessert-based snack that provides health advantages, tastes nice, and provides a healthy snacking experience. Due to a shortage of time, the advent of extended shelf-life products increased impulsive shopping and the high demand for frozen food products. The market transitioned from selling raw items including frozen meat, fish, vegetables, and fruits to selling prepared foods and frozen vegetable mixtures (with meat, rice, and pasta), frozen desserts, and bakery products. According to key industry organizations, quick-frozen food is one of the world's fastest-growing food businesses, with an average annual growth rate of 15% -20%. Quick-frozen dumplings have the highest production as a component of frozen food. In recent years, there has been an increase in the consumption of frozen dumplings. Its manufacturing method employs modern manufacturing technology, and its production volume is steadily expanding, offering a massive market opportunity. Frozen food has now filled new nutrient requirements, and frozen dumplings are one of the most basic meal kinds that help to handle these difficulties. In the next years, an increase in wealth and income in global and ethnic cookery would most likely fuel a substantial expansion in the entire frozen dumplings sector.

Restraints:

Growing Preference for Fresh and Natural Food Products

Frozen food is perceived by some customers as a poor alternative to fresh food, which is one of the market's primary constraints. There is a widespread belief that food prepared a year or more before consumption cannot be healthful. However, statements from the US Food and Drug Administration (FDA) and the International Food Information Council (IFIC) on the nutritious value of frozen food, such as "frozen vegetables may be just as excellent as fresh things in terms of nutrition," are shifting public perception. Nutrition such as vitamin C and folate can alter with temperature, and food items kept at different temperatures might lose nutrients. Frozen meals do not lose such important nutrients since they are kept at a consistently low temperature.

Opportunities:

CAC has not yet developed guidelines for fast-frozen dumplings. Various difficulties, such as varying product quality requirements and so on, have evolved in the Asia Pacific area as a result of a lack of common regional standards among trade countries. The creation of regional standards for rapidly frozen dumplings will benefit Asian countries because Asia is home to the majority of the world's producers, consumers, and exporters of frozen dumplings. Quick-frozen dumplings are projected to have increased consumer demand and trade potential in the international market in the future. Furthermore, companies in the Dumplings industry are strategizing moves to increase their market share, such as emphasizing their USP statements, designing attractive product packaging, offering a diverse product portfolio, and showcasing products on online platforms, to name a few key winning strategies.

One of the most recent developments driving the retail business is online grocery shopping and the launch of new applications, which make it easier for consumers to select their chosen items. Consumers like internet purchasing because of its ease and variety. According to Eurostat, about 25% of the population purchased food and consumables via online retail channels in 2018. Retail grocery shopping is evolving as one of the platforms for firms to promote and sell their food goods, as Internet penetration and smartphone usage expand.

Market Segmentation

Segmentation Analysis of Frozen Dumplings Market:

Based on the type, the chicken dumplings segment is expected to register the maximum market share during the forecast period. Gaining popularity about the frozen dumplings globally, people demand the quick-frozen dumplings especially prepared from the chicken. The chicken in catering of chicken and dumplings is a healthy source of protein, a nutrient you required daily to help good health and produce energy. However, the growing trend of plant-based food or vegan food among the developed and developing economies is expected to trigger the vegetable segment growth over the forecast period.

Based on the distribution channels, the restaurants and hotels segment is expected to dominate the frozen dumplings market during the forecast period. The growing spending money power of consumers for the premium & ready to eat products, busy & hectic lifestyle of the customers, and various offers, as well as quality products served by the restaurants, are major factors leads to growth of this segments. Thus, this factor helps to increase the market for frozen dumplings during the forecast period.

Regional Analysis of Frozen Dumplings Market:

Asia Pacific region is expected to dominate the frozen dumplings market during the forecast period. Quick-frozen dumplings are extensively consumed in China and other parts of the globe. In the global market, the trade volume of frozen dumplings is growing rapidly. China's frozen dumplings are mainly exported to North America, Europe, Southeast Asia, Hong Kong, Macao, and other economies and regions. Since 2015, the export volume of frozen dumplings in China has shown a growing trend. From 2015 to 2018, the export volume of frozen dumplings raised by an average of 25% per year, with products exported to 17 economies such as Japan, the United States, Canada, France, Italy, Australia, Singapore, and Germany.

In the North American region market for frozen dumplings is expected to obtain a significant growth rate owing to their wider acceptability among the consumers. In addition, North Americans are switching towards convenient and on-the-go food as the trend of smaller and frequent meals has raised in recent times. Frozen foods are very much in demand creating high revenue for the seller and because of that, we can see frozen food being showcased in the first row of supermarkets and hypermarkets in North America. The North American market for frozen ready meals is mainly turned by the growing demand for handheld breakfasts such as frozen dumplings and frozen pizza and that is low cost and come with quality and freshness. Moreover, the trend of dining out at restaurants and other food outlets is also turning the market during the forecast period.

Large consumer purchasing power and economic stability are two of the most important factors driving product market growth in the European region. Furthermore, the busy lifestyle of customers is a major driver of the frozen food market's growth. Due to an increase in health-conscious customers in the region, the frozen ready-to-eat healthy breakfast niche has grown in popularity in recent years. Because it is home to multiple foods and bakery businesses, Europe has been one of the most lucrative markets for frozen dumplings.

Players Covered in Frozen Dumplings Market are:

• Nomad Dumplings LLC
• Ajinomoto
• Fly By Jing
• Sanquan Food
• InnovAsian Cuisine
• Yutaka
• Way Fong
• Wei Chuan Foods
• CPF
• Synear
• Day-Lee Foods
• Hakka Pty Ltd
• CJ CheilJedang
• General Mill and other major players.

Key Industry Developments In Frozen Dumplings Market

• In November 2021, Fly By Jing an online craft food platform specializing in Sichuan flavors and ingredients, and the purveyors of some of our all-time fave chile crisp has introduced its ready-to-cook dumplings.
• In August 2020, Frozen dumpling maker Nomad Dumplings LLC collaborated with No Evil Foods, a small batch meat alternative brand, to launch a new plant-based dumpling. Nomad's Shangri-La Honey dumpling was reformulated with No Evil Foods' Comrade Cluck 'No Chicken' as a key component. To symbolize the tastes of China's Yunnan region, the product combines flowery aromas with fresh chives. It has a somewhat sweet and tangy flavor with a tinge of ginger, according to Nomad, and is created with fresh vegetable juices and spices.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  3.5.1 Drivers
  3.5.2 Restraints
  3.5.3 Opportunities
  3.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 4: Frozen Dumplings Market by Type
 4.1 Frozen Dumplings Market Overview Snapshot and Growth Engine
 4.2 Frozen Dumplings Market Overview
 4.3 Vegetables Dumplings
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size (2016-2028F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Vegetables Dumplings: Grographic Segmentation
 4.4 Chicken Dumplings
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size (2016-2028F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Chicken Dumplings: Grographic Segmentation
 4.5 Shrimp Dumplings
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size (2016-2028F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Shrimp Dumplings: Grographic Segmentation
 4.6 Pork Dumplings
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size (2016-2028F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 Pork Dumplings: Grographic Segmentation
 4.7 Others
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size (2016-2028F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 Others: Grographic Segmentation

Chapter 5: Frozen Dumplings Market by Distribution Channel
 5.1 Frozen Dumplings Market Overview Snapshot and Growth Engine
 5.2 Frozen Dumplings Market Overview
 5.3 Retail Stores
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Retail Stores: Grographic Segmentation
 5.4 Restaurants & Hotels
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Restaurants & Hotels: Grographic Segmentation
 5.5 Supermarket
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Supermarket: Grographic Segmentation
 5.6 Household
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Household: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: Company Profiles and Competitive Analysis
 6.1 Competitive Landscape
  6.1.1 Competitive Positioning
  6.1.2 Frozen Dumplings Sales and Market Share By Players
  6.1.3 Industry BCG Matrix
  6.1.4 Ansoff Matrix
  6.1.5 Frozen Dumplings Industry Concentration Ratio (CR5 and HHI)
  6.1.6 Top 5 Frozen Dumplings Players Market Share
  6.1.7 Mergers and Acquisitions
  6.1.8 Business Strategies By Top Players
 6.2 NOMAD DUMPLINGS LLC
  6.2.1 Company Overview
  6.2.2 Key Executives
  6.2.3 Company Snapshot
  6.2.4 Operating Business Segments
  6.2.5 Product Portfolio
  6.2.6 Business Performance
  6.2.7 Key Strategic Moves and Recent Developments
  6.2.8 SWOT Analysis
 6.3 AJINOMOTO
 6.4 FLY BY JING
 6.5 SANQUAN FOOD
 6.6 INNOVASIAN CUISINE
 6.7 YUTAKA
 6.8 WAY FONG
 6.9 WEI CHUAN FOODS
 6.10 CPF
 6.11 SYNEAR
 6.12 DAY-LEE FOODS
 6.13 HAKKA PTY LTD
 6.14 CJ CHEILJEDANG
 6.15 GENERAL MILL

Chapter 7: Global Frozen Dumplings Market Analysis, Insights and Forecast, 2016-2028
 7.1 Market Overview
 7.2 Historic and Forecasted Market Size By Type
  7.2.1 Vegetables Dumplings
  7.2.2 Chicken Dumplings
  7.2.3 Shrimp Dumplings
  7.2.4 Pork Dumplings
  7.2.5 Others
 7.3 Historic and Forecasted Market Size By Distribution Channel
  7.3.1 Retail Stores
  7.3.2 Restaurants & Hotels
  7.3.3 Supermarket
  7.3.4 Household
  7.3.5 Others

Chapter 8: North America Frozen Dumplings Market Analysis, Insights and Forecast, 2016-2028
 8.1 Key Market Trends, Growth Factors and Opportunities
 8.2 Impact of Covid-19
 8.3 Key Players
 8.4 Key Market Trends, Growth Factors and Opportunities
 8.4 Historic and Forecasted Market Size By Type
  8.4.1 Vegetables Dumplings
  8.4.2 Chicken Dumplings
  8.4.3 Shrimp Dumplings
  8.4.4 Pork Dumplings
  8.4.5 Others
 8.5 Historic and Forecasted Market Size By Distribution Channel
  8.5.1 Retail Stores
  8.5.2 Restaurants & Hotels
  8.5.3 Supermarket
  8.5.4 Household
  8.5.5 Others
 8.6 Historic and Forecast Market Size by Country
  8.6.1 U.S.
  8.6.2 Canada
  8.6.3 Mexico

Chapter 9: Europe Frozen Dumplings Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 Vegetables Dumplings
  9.4.2 Chicken Dumplings
  9.4.3 Shrimp Dumplings
  9.4.4 Pork Dumplings
  9.4.5 Others
 9.5 Historic and Forecasted Market Size By Distribution Channel
  9.5.1 Retail Stores
  9.5.2 Restaurants & Hotels
  9.5.3 Supermarket
  9.5.4 Household
  9.5.5 Others
 9.6 Historic and Forecast Market Size by Country
  9.6.1 Germany
  9.6.2 U.K.
  9.6.3 France
  9.6.4 Italy
  9.6.5 Russia
  9.6.6 Spain

Chapter 10: Asia-Pacific Frozen Dumplings Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Vegetables Dumplings
  10.4.2 Chicken Dumplings
  10.4.3 Shrimp Dumplings
  10.4.4 Pork Dumplings
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Retail Stores
  10.5.2 Restaurants & Hotels
  10.5.3 Supermarket
  10.5.4 Household
  10.5.5 Others
 10.6 Historic and Forecast Market Size by Country
  10.6.1 China
  10.6.2 India
  10.6.3 Japan
  10.6.4 Southeast Asia

Chapter 11: South America Frozen Dumplings Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Vegetables Dumplings
  11.4.2 Chicken Dumplings
  11.4.3 Shrimp Dumplings
  11.4.4 Pork Dumplings
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Distribution Channel
  11.5.1 Retail Stores
  11.5.2 Restaurants & Hotels
  11.5.3 Supermarket
  11.5.4 Household
  11.5.5 Others
 11.6 Historic and Forecast Market Size by Country
  11.6.1 Brazil
  11.6.2 Argentina

Chapter 12: Middle East & Africa Frozen Dumplings Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Vegetables Dumplings
  12.4.2 Chicken Dumplings
  12.4.3 Shrimp Dumplings
  12.4.4 Pork Dumplings
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Distribution Channel
  12.5.1 Retail Stores
  12.5.2 Restaurants & Hotels
  12.5.3 Supermarket
  12.5.4 Household
  12.5.5 Others
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Saudi Arabia
  12.6.2 South Africa

Chapter 13 Investment Analysis

Chapter 14 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FROZEN DUMPLINGS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FROZEN DUMPLINGS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FROZEN DUMPLINGS MARKET COMPETITIVE RIVALRY
TABLE 005. FROZEN DUMPLINGS MARKET THREAT OF NEW ENTRANTS
TABLE 006. FROZEN DUMPLINGS MARKET THREAT OF SUBSTITUTES
TABLE 007. FROZEN DUMPLINGS MARKET BY TYPE
TABLE 008. VEGETABLES DUMPLINGS MARKET OVERVIEW (2016-2028)
TABLE 009. CHICKEN DUMPLINGS MARKET OVERVIEW (2016-2028)
TABLE 010. SHRIMP DUMPLINGS MARKET OVERVIEW (2016-2028)
TABLE 011. PORK DUMPLINGS MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. FROZEN DUMPLINGS MARKET BY DISTRIBUTION CHANNEL
TABLE 014. RETAIL STORES MARKET OVERVIEW (2016-2028)
TABLE 015. RESTAURANTS & HOTELS MARKET OVERVIEW (2016-2028)
TABLE 016. SUPERMARKET MARKET OVERVIEW (2016-2028)
TABLE 017. HOUSEHOLD MARKET OVERVIEW (2016-2028)
TABLE 018. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 019. NORTH AMERICA FROZEN DUMPLINGS MARKET, BY TYPE (2016-2028)
TABLE 020. NORTH AMERICA FROZEN DUMPLINGS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 021. N FROZEN DUMPLINGS MARKET, BY COUNTRY (2016-2028)
TABLE 022. EUROPE FROZEN DUMPLINGS MARKET, BY TYPE (2016-2028)
TABLE 023. EUROPE FROZEN DUMPLINGS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 024. FROZEN DUMPLINGS MARKET, BY COUNTRY (2016-2028)
TABLE 025. ASIA PACIFIC FROZEN DUMPLINGS MARKET, BY TYPE (2016-2028)
TABLE 026. ASIA PACIFIC FROZEN DUMPLINGS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 027. FROZEN DUMPLINGS MARKET, BY COUNTRY (2016-2028)
TABLE 028. MIDDLE EAST & AFRICA FROZEN DUMPLINGS MARKET, BY TYPE (2016-2028)
TABLE 029. MIDDLE EAST & AFRICA FROZEN DUMPLINGS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 030. FROZEN DUMPLINGS MARKET, BY COUNTRY (2016-2028)
TABLE 031. SOUTH AMERICA FROZEN DUMPLINGS MARKET, BY TYPE (2016-2028)
TABLE 032. SOUTH AMERICA FROZEN DUMPLINGS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 033. FROZEN DUMPLINGS MARKET, BY COUNTRY (2016-2028)
TABLE 034. NOMAD DUMPLINGS LLC: SNAPSHOT
TABLE 035. NOMAD DUMPLINGS LLC: BUSINESS PERFORMANCE
TABLE 036. NOMAD DUMPLINGS LLC: PRODUCT PORTFOLIO
TABLE 037. NOMAD DUMPLINGS LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 037. AJINOMOTO: SNAPSHOT
TABLE 038. AJINOMOTO: BUSINESS PERFORMANCE
TABLE 039. AJINOMOTO: PRODUCT PORTFOLIO
TABLE 040. AJINOMOTO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 040. FLY BY JING: SNAPSHOT
TABLE 041. FLY BY JING: BUSINESS PERFORMANCE
TABLE 042. FLY BY JING: PRODUCT PORTFOLIO
TABLE 043. FLY BY JING: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. SANQUAN FOOD: SNAPSHOT
TABLE 044. SANQUAN FOOD: BUSINESS PERFORMANCE
TABLE 045. SANQUAN FOOD: PRODUCT PORTFOLIO
TABLE 046. SANQUAN FOOD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. INNOVASIAN CUISINE: SNAPSHOT
TABLE 047. INNOVASIAN CUISINE: BUSINESS PERFORMANCE
TABLE 048. INNOVASIAN CUISINE: PRODUCT PORTFOLIO
TABLE 049. INNOVASIAN CUISINE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. YUTAKA: SNAPSHOT
TABLE 050. YUTAKA: BUSINESS PERFORMANCE
TABLE 051. YUTAKA: PRODUCT PORTFOLIO
TABLE 052. YUTAKA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. WAY FONG: SNAPSHOT
TABLE 053. WAY FONG: BUSINESS PERFORMANCE
TABLE 054. WAY FONG: PRODUCT PORTFOLIO
TABLE 055. WAY FONG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. WEI CHUAN FOODS: SNAPSHOT
TABLE 056. WEI CHUAN FOODS: BUSINESS PERFORMANCE
TABLE 057. WEI CHUAN FOODS: PRODUCT PORTFOLIO
TABLE 058. WEI CHUAN FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. CPF: SNAPSHOT
TABLE 059. CPF: BUSINESS PERFORMANCE
TABLE 060. CPF: PRODUCT PORTFOLIO
TABLE 061. CPF: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. SYNEAR: SNAPSHOT
TABLE 062. SYNEAR: BUSINESS PERFORMANCE
TABLE 063. SYNEAR: PRODUCT PORTFOLIO
TABLE 064. SYNEAR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. DAY-LEE FOODS: SNAPSHOT
TABLE 065. DAY-LEE FOODS: BUSINESS PERFORMANCE
TABLE 066. DAY-LEE FOODS: PRODUCT PORTFOLIO
TABLE 067. DAY-LEE FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. HAKKA PTY LTD: SNAPSHOT
TABLE 068. HAKKA PTY LTD: BUSINESS PERFORMANCE
TABLE 069. HAKKA PTY LTD: PRODUCT PORTFOLIO
TABLE 070. HAKKA PTY LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. CJ CHEILJEDANG: SNAPSHOT
TABLE 071. CJ CHEILJEDANG: BUSINESS PERFORMANCE
TABLE 072. CJ CHEILJEDANG: PRODUCT PORTFOLIO
TABLE 073. CJ CHEILJEDANG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. GENERAL MILL: SNAPSHOT
TABLE 074. GENERAL MILL: BUSINESS PERFORMANCE
TABLE 075. GENERAL MILL: PRODUCT PORTFOLIO
TABLE 076. GENERAL MILL: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FROZEN DUMPLINGS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FROZEN DUMPLINGS MARKET OVERVIEW BY TYPE
FIGURE 012. VEGETABLES DUMPLINGS MARKET OVERVIEW (2016-2028)
FIGURE 013. CHICKEN DUMPLINGS MARKET OVERVIEW (2016-2028)
FIGURE 014. SHRIMP DUMPLINGS MARKET OVERVIEW (2016-2028)
FIGURE 015. PORK DUMPLINGS MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. FROZEN DUMPLINGS MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 018. RETAIL STORES MARKET OVERVIEW (2016-2028)
FIGURE 019. RESTAURANTS & HOTELS MARKET OVERVIEW (2016-2028)
FIGURE 020. SUPERMARKET MARKET OVERVIEW (2016-2028)
FIGURE 021. HOUSEHOLD MARKET OVERVIEW (2016-2028)
FIGURE 022. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 023. NORTH AMERICA FROZEN DUMPLINGS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. EUROPE FROZEN DUMPLINGS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. ASIA PACIFIC FROZEN DUMPLINGS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. MIDDLE EAST & AFRICA FROZEN DUMPLINGS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. SOUTH AMERICA FROZEN DUMPLINGS MARKET OVERVIEW BY COUNTRY (2016-2028)