Food Certification Market Synopsis

Food Certification Market Size Was Valued at USD 5.6 Billion in 2023, and is Projected to Reach USD 9.3 Billion by 2032, Growing at a CAGR of 5.8% From 2024-2032.

Food certification can be defined as the evaluation, accreditation, and confirmation of food in line with specifications laid down by regulatory agencies, or industry standards. These standards cover many aspects of foods and their production, processing, and distribution toward safety, quality as well as sustainability. Food certification provides consumers with an indication that the foods they buy have been prepared in the manner that is required concerning hygiene, nutritional value, and most importantly the ethical practices in producing food sources.

Likewise, food certification can be used in many areas, including guaranteeing the freshness of the products such as meat and dairy products; guaranteeing the organic quality of fruits and vegetables. It is also employed to check compliance with the religious law on food, for instance the Islamic law or the Jewish law, and to support the claims about fair trade or no harm to the environment.

• Food trade is a vital aspect throughout the world today, and, therefore, there is a need to standardize food safety and quality since it involves trade across the globe. Thereby, the food certification provides a passport, through which the food manufacturers gain access to international markets with their foods showing compliance to the global standards. They will also be likely to uncover new market opportunities among manufacturers, thus contributing to the growth of the Food Certification Market.
• There is enhanced consumer awareness of the potential health benefits of certified foods as another reason. The general public is being increasingly aware of what they eat, and they want products with stamps that are synonymous with safety and quality along with the origin of the food they consume. Stakeholders prefer certificated products like organic, non-GMO, and fair trade articles hence creating a market for such products.
• Moreover, retailers have also begun to request food certification as a measure that will help in improving the levels of trust between the consumer and the retailer while at the same time guaranteeing the quality and safety of the foods offered in the market. Food certifications may give producers and suppliers the competitive advantage that is needed in claiming shelf space in supermarkets and retail stores and therefore, the demand for food certification services.
• More firms have desired to get certified globally due to the increasing awareness of the consumers. Added to this, the increased need of certification from manufacturers, meat & poultry products like processed meat & other processed non-vegetarian products, which contains toxins and perishes easily also increases the demand for certification from the manufacturers as they could prove to be hazardous if not processed safely. Further, increase in awareness regarding foodborne diseases, along with new possibilities, contribute to the food certification market growth. But the small & medium manufacturers are unaware of this food certification Most of the small companies use fake standards on their packets and this becomes the factor affecting the growth of food certification markets.

Food Certification Market Trend Analysis

Food Safety Compliance through Industry Certifications

• Legal factors in the food industry involve following legal provisions of the government regarding safety and quality of the foodstuff that needs to be produced and supplied to the customer. As a result of the needs from such industries, businesses opt to undertake food certifications. These certifications are not only associated with adherence to the existing standards but also with the willingness to guarantee the quality and security of the foods. Through certification, the corporate world is able to meet the set legal requirements thus reducing on risks and providing a stamp of commitment to offer safe food that meets the required standards to the consumers.

Increase in demand for processed meat, seafood, and non-vegetarian product certification

• Increase in the number of stores selling processed non vegetarian food that includes meat, sea food and processed poultry food articles result in increase in the fraudulent ones. Meats and meat products are well known to contain high protein and moisture; a factor that makes it easy for bacteria to find their way on to the products thus making it necessary for very stringent measures to be taken from the time of manufacture to storing in the chiller trucks.
• Moreover, due to changing trends such as sustainable and ethical production of foods, there are opportunities for certifications. Such certifications ensure and publicize favorable environmental and social management practices. Consumers today are more conscious of their diet’s effects on environment sustainability, thus producers who engage in such measures can use certification to market their products. This helps to build trust, resolves some of the consumer concerns and opens up opportunities for growth particularly against the background of changing expectations regarding the environmental and ethical responsibility of the food industry

Food Certification Market Segment Analysis:

Food Certification Market Segmented based on Type, Risk Category, and Application.

By Application, meat, poultry and seafood products segment is expected to dominate the market during the forecast period

• The meat, poultry and seafood products segment is expected to hold the largest share in the global Food Certification Market through the forecast period. The meat, poultry and seafood industries, for instance, face safety and quality standards across international markets. These are products that are most vulnerable to contamination hence require strict standards in order to protect the customers.
• Food safety and product safety requirements must be met by governments and regulatory agencies, necessitating certification in this sector. The consumers are changing their eating habits and being more conscious of their health, the type of meat, poultry, and fish they consume. Thus, the demand for certified organic, hormone-free, antibiotic-free, and sustainably sourced products has grown over time. Certifications help the buyers to develop confidence with regards to the quality and safety of the product and thus affect their decisions in purchasing.
• Besides, meat, poultry, and seafood industries are one of the significant segments of the international food market. Exporters and importers need certification to be able to supply their business partners’ necessary safety and quality standard. They include HACCP (Hazard Analysis Critical Control Point), BRC (British Retail Consortium among other for they ensure that products meet the international standards hence allowing easy access to the market.

By Type, Halal segment held the largest share in 2023

• The halal segment is expected to constitute a greater proportion of the type segment in the current and the upcoming years of the forecast period. Halal is a food which is preferred and demanded by majority of the growing Muslim population around the world. Given the increased need to ensure the permissibility of food items for Muslim consumption through entering the Halal certification, then the market for Halal items will naturally be significant. This population alone, guarantees Halal certification a large place in the food certification industry, as producers work hard to serve this big and growing consumer base.
• This growing trend of product certification has been accelerated by the enhanced preference of Muslim, as well as non-Muslim, consumers for halal-food products not only due to the dictate of religion but also mainly because of the perceived medicinal benefit or safety from disease. Halal certification entails strict standards regarding handling and processing; this factor may be a plus to clients in search of quality and more so foods produced under sound production practices. Since Halal conscious population expands, the supremacy of Halal certification segment is preserved.
• In addition halal certification is becoming extended as a concept for service sector industries such as pharmaceuticals, cosmetics all kinds of consumer products and in this way also expanding its market. Such expansion proves a long-sighted strategy when Halal is considered not only as a consumption pattern for a number of clients, but also as a stimulus for increasing sales of Halal-certified products in various industries. It is the multitasking potentiality of the halal certification which is making it more and more popular and exerting its impact on the global food certification milieu.

Food Certification Market Regional Insights:

Europe is Expected to Dominate the Market Over the Forecast period

• The Food Certification Market in Europe is forecasted to have the largest market share over the mentioned period. Legal requirements concerning food safety and quality in Europe are some of the most stringent globally due to organizations such as EFSA – European Food Safety Authority. Food goods are subjected to high level of regulations in the EU hence the need for the producers to undertake certifications such as IFS, BRC and FSSC 22000. This regulatory environment is significantly raising the need for food certification services as producers try to meet these high standards.
• Lately, the European customers are becoming very sensitive to issues to do with food hygiene, quality and environmental concerns. It is important to note that European consumers expressed high demand for organic, non-GMO and fair trade certified products. This customer desire for certified foods puts pressure on the producers and the retailers to secure certificates to meet clients’ needs is driving the expansion of the regional food certification industry.

Active Key Players in the Food Certification Market

• NSF International
• Food Safety and Inspection Service
• USDA Organic
• Non-GMO Project
• Fair Trade USA
• Rainforest Alliance
• Marine Stewardship Council
• Global Food Standards Initiative
• British Retail Consortium
• International Featured Standards
• SQF
• HACCP International
• Institute for Food Safety and Health
• FoodChain ID
• SAI Platform
• EcoCert SA
• Control Union Certifications
• Other Key Players

Key Industry Developments in the Food Certification Market:

• January 15 2024 NSF International entered into a partnership with FoodLogiQ a Food traceability Technology based on Blockchain to enhance the oversight in the Food system. The goal of this alliance is the increase food safety, frauds elimination and, in result, customer confidence.
•  In January 2024, The Foundation for Food Safety Certification (FSSC) published the sixth version of the FSSC 22000, their popular standards in the field of food safety. This version focuses on the integration with the supply chain, risk management, and a constant escalation of the processes to adapt to new requirements.
•  In January 2024 Control Union, a leading certifier, has purchased Kiwa Agri Food which will expand the company’s position in the agricultural and Food Certification Markets. Akin to this, this acquisition enhances Control Union’s competence in certification of organic, fair trade, and sustainable agricultures.
• In December 2023, The GFSP, which is a collaboration of major food safety organizations, recognized the FSSC 22000 scheme as being similar to other GFSI benchmarked standards. Such recognition escalates the FSSC certifications’ importance and assertion throughout the world.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Food Certification Market by Type
 4.1 Food Certification Market Snapshot and Growth Engine
 4.2 Food Certification Market Overview
 4.3 ISO 22000
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 ISO 22000: Geographic Segmentation Analysis
 4.4 BRC
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 BRC: Geographic Segmentation Analysis
 4.5 SQF
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 SQF: Geographic Segmentation Analysis
 4.6 IFS
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 IFS: Geographic Segmentation Analysis
 4.7 Halal
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 Halal: Geographic Segmentation Analysis
 4.8 Kosher
  4.8.1 Introduction and Market Overview
  4.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.8.3 Key Market Trends, Growth Factors and Opportunities
  4.8.4 Kosher: Geographic Segmentation Analysis
 4.9 Free From Certificates
  4.9.1 Introduction and Market Overview
  4.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.9.3 Key Market Trends, Growth Factors and Opportunities
  4.9.4 Free From Certificates: Geographic Segmentation Analysis

Chapter 5: Food Certification Market by Risk Category
 5.1 Food Certification Market Snapshot and Growth Engine
 5.2 Food Certification Market Overview
 5.3 High-risk
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 High-risk: Geographic Segmentation Analysis
 5.4 Low-risk
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Low-risk: Geographic Segmentation Analysis

Chapter 6: Food Certification Market by Application
 6.1 Food Certification Market Snapshot and Growth Engine
 6.2 Food Certification Market Overview
 6.3 Meat
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Meat: Geographic Segmentation Analysis
 6.4 Poultry
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Poultry: Geographic Segmentation Analysis
 6.5 Seafood Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Seafood Products: Geographic Segmentation Analysis
 6.6 Dairy Products
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Dairy Products: Geographic Segmentation Analysis
 6.7 Infant Food Products
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Infant Food Products: Geographic Segmentation Analysis
 6.8 Bakery & Confectionery Products
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Bakery & Confectionery Products: Geographic Segmentation Analysis
 6.9 Beverage
  6.9.1 Introduction and Market Overview
  6.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.9.3 Key Market Trends, Growth Factors and Opportunities
  6.9.4 Beverage: Geographic Segmentation Analysis
 6.10 Free From Foods
  6.10.1 Introduction and Market Overview
  6.10.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.10.3 Key Market Trends, Growth Factors and Opportunities
  6.10.4 Free From Foods: Geographic Segmentation Analysis

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Benchmarking
  7.1.2 Food Certification Market Share by Manufacturer (2023)
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Mergers and Acquisitions
  
 7.2 NSF INTERNATIONAL
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Role of the Company in the Market
  7.2.5 Sustainability and Social Responsibility
  7.2.6 Operating Business Segments
  7.2.7 Product Portfolio
  7.2.8 Business Performance
  7.2.9 Key Strategic Moves and Recent Developments
  7.2.10 SWOT Analysis
 7.3 FOOD SAFETY
 7.4 INSPECTION SERVICE
 7.5 USDA ORGANIC
 7.6 NON-GMO PROJECT
 7.7 FAIR TRADE USA
 7.8 RAINFOREST ALLIANCE
 7.9 MARINE STEWARDSHIP COUNCIL
 7.10 GLOBAL FOOD STANDARDS INITIATIVE
 7.11 BRITISH RETAIL CONSORTIUM
 7.12 INTERNATIONAL FEATURED STANDARDS
 7.13 SQF
 7.14 HACCP INTERNATIONAL
 7.15 INSTITUTE FOR FOOD SAFETY
 7.16 HEALTH
 7.17 FOODCHAIN ID
 7.18 SAI PLATFORM
 7.19 ECOCERT SA
 7.20 CONTROL UNION CERTIFICATIONS
 7.21 OTHER ACTIVE KEY PLAYERS

Chapter 8: Global Food Certification Market By Region
 8.1 Overview
 8.2. North America Food Certification Market
  8.2.1 Key Market Trends, Growth Factors and Opportunities
  8.2.2 Top Key Companies
  8.2.3 Historic and Forecasted Market Size by Segments
  8.2.4 Historic and Forecasted Market Size By Type
   8.2.4.1 ISO 22000
   8.2.4.2 BRC
   8.2.4.3 SQF
   8.2.4.4 IFS
   8.2.4.5 Halal
   8.2.4.6 Kosher
   8.2.4.7 Free From Certificates
  8.2.5 Historic and Forecasted Market Size By Risk Category
   8.2.5.1 High-risk
   8.2.5.2 Low-risk
  8.2.6 Historic and Forecasted Market Size By Application
   8.2.6.1 Meat
   8.2.6.2 Poultry
   8.2.6.3 Seafood Products
   8.2.6.4 Dairy Products
   8.2.6.5 Infant Food Products
   8.2.6.6 Bakery & Confectionery Products
   8.2.6.7 Beverage
   8.2.6.8 Free From Foods
  8.2.7 Historic and Forecast Market Size by Country
   8.2.7.1 US
   8.2.7.2 Canada
   8.2.7.3 Mexico
 8.3. Eastern Europe Food Certification Market
  8.3.1 Key Market Trends, Growth Factors and Opportunities
  8.3.2 Top Key Companies
  8.3.3 Historic and Forecasted Market Size by Segments
  8.3.4 Historic and Forecasted Market Size By Type
   8.3.4.1 ISO 22000
   8.3.4.2 BRC
   8.3.4.3 SQF
   8.3.4.4 IFS
   8.3.4.5 Halal
   8.3.4.6 Kosher
   8.3.4.7 Free From Certificates
  8.3.5 Historic and Forecasted Market Size By Risk Category
   8.3.5.1 High-risk
   8.3.5.2 Low-risk
  8.3.6 Historic and Forecasted Market Size By Application
   8.3.6.1 Meat
   8.3.6.2 Poultry
   8.3.6.3 Seafood Products
   8.3.6.4 Dairy Products
   8.3.6.5 Infant Food Products
   8.3.6.6 Bakery & Confectionery Products
   8.3.6.7 Beverage
   8.3.6.8 Free From Foods
  8.3.7 Historic and Forecast Market Size by Country
   8.3.7.1 Bulgaria
   8.3.7.2 The Czech Republic
   8.3.7.3 Hungary
   8.3.7.4 Poland
   8.3.7.5 Romania
   8.3.7.6 Rest of Eastern Europe
 8.4. Western Europe Food Certification Market
  8.4.1 Key Market Trends, Growth Factors and Opportunities
  8.4.2 Top Key Companies
  8.4.3 Historic and Forecasted Market Size by Segments
  8.4.4 Historic and Forecasted Market Size By Type
   8.4.4.1 ISO 22000
   8.4.4.2 BRC
   8.4.4.3 SQF
   8.4.4.4 IFS
   8.4.4.5 Halal
   8.4.4.6 Kosher
   8.4.4.7 Free From Certificates
  8.4.5 Historic and Forecasted Market Size By Risk Category
   8.4.5.1 High-risk
   8.4.5.2 Low-risk
  8.4.6 Historic and Forecasted Market Size By Application
   8.4.6.1 Meat
   8.4.6.2 Poultry
   8.4.6.3 Seafood Products
   8.4.6.4 Dairy Products
   8.4.6.5 Infant Food Products
   8.4.6.6 Bakery & Confectionery Products
   8.4.6.7 Beverage
   8.4.6.8 Free From Foods
  8.4.7 Historic and Forecast Market Size by Country
   8.4.7.1 Germany
   8.4.7.2 UK
   8.4.7.3 France
   8.4.7.4 Netherlands
   8.4.7.5 Italy
   8.4.7.6 Russia
   8.4.7.7 Spain
   8.4.7.8 Rest of Western Europe
 8.5. Asia Pacific Food Certification Market
  8.5.1 Key Market Trends, Growth Factors and Opportunities
  8.5.2 Top Key Companies
  8.5.3 Historic and Forecasted Market Size by Segments
  8.5.4 Historic and Forecasted Market Size By Type
   8.5.4.1 ISO 22000
   8.5.4.2 BRC
   8.5.4.3 SQF
   8.5.4.4 IFS
   8.5.4.5 Halal
   8.5.4.6 Kosher
   8.5.4.7 Free From Certificates
  8.5.5 Historic and Forecasted Market Size By Risk Category
   8.5.5.1 High-risk
   8.5.5.2 Low-risk
  8.5.6 Historic and Forecasted Market Size By Application
   8.5.6.1 Meat
   8.5.6.2 Poultry
   8.5.6.3 Seafood Products
   8.5.6.4 Dairy Products
   8.5.6.5 Infant Food Products
   8.5.6.6 Bakery & Confectionery Products
   8.5.6.7 Beverage
   8.5.6.8 Free From Foods
  8.5.7 Historic and Forecast Market Size by Country
   8.5.7.1 China
   8.5.7.2 India
   8.5.7.3 Japan
   8.5.7.4 South Korea
   8.5.7.5 Malaysia
   8.5.7.6 Thailand
   8.5.7.7 Vietnam
   8.5.7.8 The Philippines
   8.5.7.9 Australia
   8.5.7.10 New Zealand
   8.5.7.11 Rest of APAC
 8.6. Middle East & Africa Food Certification Market
  8.6.1 Key Market Trends, Growth Factors and Opportunities
  8.6.2 Top Key Companies
  8.6.3 Historic and Forecasted Market Size by Segments
  8.6.4 Historic and Forecasted Market Size By Type
   8.6.4.1 ISO 22000
   8.6.4.2 BRC
   8.6.4.3 SQF
   8.6.4.4 IFS
   8.6.4.5 Halal
   8.6.4.6 Kosher
   8.6.4.7 Free From Certificates
  8.6.5 Historic and Forecasted Market Size By Risk Category
   8.6.5.1 High-risk
   8.6.5.2 Low-risk
  8.6.6 Historic and Forecasted Market Size By Application
   8.6.6.1 Meat
   8.6.6.2 Poultry
   8.6.6.3 Seafood Products
   8.6.6.4 Dairy Products
   8.6.6.5 Infant Food Products
   8.6.6.6 Bakery & Confectionery Products
   8.6.6.7 Beverage
   8.6.6.8 Free From Foods
  8.6.7 Historic and Forecast Market Size by Country
   8.6.7.1 Turkey
   8.6.7.2 Bahrain
   8.6.7.3 Kuwait
   8.6.7.4 Saudi Arabia
   8.6.7.5 Qatar
   8.6.7.6 UAE
   8.6.7.7 Israel
   8.6.7.8 South Africa
 8.7. South America Food Certification Market
  8.7.1 Key Market Trends, Growth Factors and Opportunities
  8.7.2 Top Key Companies
  8.7.3 Historic and Forecasted Market Size by Segments
  8.7.4 Historic and Forecasted Market Size By Type
   8.7.4.1 ISO 22000
   8.7.4.2 BRC
   8.7.4.3 SQF
   8.7.4.4 IFS
   8.7.4.5 Halal
   8.7.4.6 Kosher
   8.7.4.7 Free From Certificates
  8.7.5 Historic and Forecasted Market Size By Risk Category
   8.7.5.1 High-risk
   8.7.5.2 Low-risk
  8.7.6 Historic and Forecasted Market Size By Application
   8.7.6.1 Meat
   8.7.6.2 Poultry
   8.7.6.3 Seafood Products
   8.7.6.4 Dairy Products
   8.7.6.5 Infant Food Products
   8.7.6.6 Bakery & Confectionery Products
   8.7.6.7 Beverage
   8.7.6.8 Free From Foods
  8.7.7 Historic and Forecast Market Size by Country
   8.7.7.1 Brazil
   8.7.7.2 Argentina
   8.7.7.3 Rest of SA

Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies

Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research