3D Food Printing Market Overview

Global 3D Food Printing Market was valued at USD 78.96 million in 2021 and is expected to reach USD 1480.1 million by the year 2028, at a CAGR of 52%.

3D printing referred to as additive manufacturing, is an automated manufacturing process that works either by depositing layers of raw materials or binding raw materials to produce physical 3D structures.  The potential significance of 3D printing technology is being maximized within the food industry such as customized food design, digitalized and personalized nutrition, efficient application of raw material, and growth of food material source, with potential for much more. Printed foods also assist to boost the overall appeal of meals, which could overcome children and other age groups' hesitancy to eat specific food ingredients. Also, such foods could satisfy the demand of limited consumer groups includes vegetarians and the elderly with chewing or swallowing and digesting difficulties. These will further produce a potential market and demand for food printing. 3D food printing provides rise to new flavors, textures, and shapes to offer new and unique eating experiences. 3D food printing is done by machines called 3D printers. 3D printed foods have to please the eyes and mind both at the same time. Even NASA is now planning for ways to 3D print food in space. The major difference between the 3D food printers and traditional food manufacturing machines is based on their working principle. Moreover, traditional machines use decentralized methods for producing cuisines wherein different machines, performing different actions on the raw ingredients are integrated to create a particular food item. Whereas the modern 3D printers work on the centralized methodology, that is, the 3D printers work as a stand-alone unit that acts as multiple actions on the raw ingredients to cook a programmed food which helps to growth of the market during the forecast period.

Market Dynamics and Factors for the 3D Food Printing Market:

Drivers:

Growing Consumer Demand for Customized Food Products
Increasing consumer demand for customized and personalized food products is stimulating the demand for 3D printers. Producers are introducing innovative 3D food printing for satisfaction applications such as chocolates, confectioneries, and pancakes accelerating to an increased demand for 3D food printers at a commercial as well as domestic level worldwide. As the world is getting more self-centered, they are going for more customization and so is their food. The market requirement for mass customization is rising and is going for different shapes, flavors, colors, nutrition, and textures. This customization is done mainly on food products such as biscuits, confectionery, coffee, hamburgers, ice cream, cake, and others. Technology is also one of the turning forces behind the 3D food printing market.

Potential To Transform Nutrition and Increasing Demand in The Healthcare Sector
As opposed to conventional food processing systems, 3D printing can provide an ever-growing global population. 3D food printing has the potential to revolutionize nutrition by regulating the exact number of vitamins and carbohydrates needed without the need for arid calculations. It also allows customers to print food with personalized nutritional content that is developed using biometric and genomic data. Personalization of nutritionally based food has thus resulted in 3D printing market growth, as it helps consumers in creating nutritionally based food that accomplishes their needs. The demand has also been designed as a result of applications in the healthcare industry. Patients with illnesses and allergies will advantage from 3D printers due to they can utilize technology that purees vegetables such as carrots and broccoli into nutritional, easy-to-chew soft-molds of their original form. An Italian 3D printing company is experimenting with a printer that can produce gluten-free versions of common foods.

Restraints:

Time-Consuming Method and High Costs Related to Market
The major factors which are hampering the growth of the market include slow processing time and scarcity of original flavor and texture. Manufacturing of food by 3D food printing technology takes much more time compared to that produced by the traditional method. Require to maintain a high level of precision while printing food by printers and the time is taken by the food to cool down to solidify are the factors leading to the slow processing time. In addition, the original flavor and texture of any food are owing to the complex chemical formation of food polymer, and it is not easy to identify that formation using a 3D food printer. Thus, 3D-printed food lacks original flavor and texture.

Opportunities:

3D Printing in The Malted and Fermented Food Products
Attractive food presentations of 3D printed fermented and malted food products may provide a new consumer experience, encourage healthier food choices, motivate healthy nutrition, and build up food security. Executing the above suggestions and emerging adequate means to achieve printable fermented and malted food products would be an innovative approach to provide novel 3D foods with developed nutritional and functional properties. Therefore, future efforts to widen the accessible range of printed products to printable fermented or malted foods should systematically modify the process under investigation to the required optimum operating condition. Additional attempts to explore computational and numerical modeling/simulation of the material preparation, fluid flow properties, and process printing variables could facilitate optimum printing conditions prediction for successful food constructs. United efforts by stakeholders in sensitizing the populace about 3D food printing will still be required as well as future consideration on emerging an effective legal framework/legislation for 3D printed foods to improve the global acceptance of this innovative technology.

Market Segmentation

Based on technology, fused deposition modeling is expected to register the maximum 3D food printing market share over the forecast period. The large market share of this technology is mainly attributed to its utilization in a wide array of foods, its capacity to provide a high degree of freedom, limited costs to the digital design of the object, and its ability to offer a wide range of customization.

Based on the ingredients, the carbohydrates segment is anticipated to capture the highest size of the 3D food printing market over the forecast period. Carbohydrates are the type of nutrients and are the most significant source of energy for humans. It is found in vegetables, fruits, grains, and milk products. 3D food printing could enable the design of the food depending on the need for carbohydrates by the consumers. A consumer requiring a high-carbohydrate and low-protein diet could set the ratio accordingly to achieve food of his choice, which in turn could revolutionize the way to control the nutrient intake.

Based on the industry vertical, the commercial vertical segment is anticipated to register the maximum share of the food printing market during the forecast period owing to the high usages of the 3D printing technology in the retail stores, bakeries, confectioneries, restaurants, and others to achieve diversity and precision in the manufacturing of the food products along with the product in the least time, which leads to growth of the market.

Based on end-user, the confectionery manufacturers segment is anticipated to record the highest share 3D food printing market during the projected period. Chocolate is one of the most common foods utilized for extrusion printing. 3D food printing is highly utilized to print chocolates and candies owing to growth in the demand for customized chocolates and cakes from the consumers.

Players Covered in 3D Food Printing Market are :

  • 3D Systems Inc.
  • ORD Solutions Inc
  • Netherlands Organization for Applied Scientific Research
  • TNO
  • NATURAL MACHINES
  • Choc Edge
  • Systems & Materials Research Corporation by Flow B.V.
  • Modern Meadow
  • Nu Food
  • Print2Taste GmbH
  • Barilla America Inc.
  • BeeHex
  • Dovetailed
  • Aniwaa Pte. Ltd
  • BIOZOON GmbH
  • Wiiboox
  • ZMorph
  • PancakeBot LLC
  • CandyFab
  • North branch Everbright and other major players.

Regional Analysis for the 3D Food Printing Market:

The North American region is expected to dominate the 3D food printing market over the forecast period. The presence of key players in 3D food printing in the North American region is helping the growth of the market in this region. In addition, the US government assigns a large amount of budget in the healthcare sector, which enables it to spend significantly on the utilization of this technology in the healthcare sector. 3D food printing offers food rich in specific nutrients, and this food eases chewing and swallowing for the old patients, sustaining convenience in feeding the patients. Furthermore, the massive market for confectioneries and bakery products such as chocolates, candies, pizzas, and burgers in North America and raised demand for customized food products from the region make North America the highest market for 3D food printing technology.
Asia Pacific region is expected to register a significant growth rate for the 3D food printing market over the projected period. The Asia Pacific holds the highest part of the aged population present worldwide. The capacity of 3D food printing to print soft, chewable food for the geriatric population is anticipated to register the fastest growth of the market in the Asia Pacific throughout the forecast period. Furthermore, the high rate of poverty and inadequate amount of food to feed the population are probably contributing to the growth of the 3D food printing market in the Asia Pacific during the forecast period.
European region market for 3D food printing is anticipated to grow owing to the rapid approval of the technology by the consumers and executing it to the daily food making procedure. In addition, in the Netherlands, all the microwave pancakes which are accessible in supermarkets are printed. In Spain, Natural Machines tried to bring the 3D food printing technology into the household.

Key Industry Developments in the 3D Food Printing Market:

  • In March 2021, Singapore-based 3D food printing firm Anrich3D has disclosed its plans to go commercial and bring 3D printed foods with personalized nutritional profiles to the market for both customers and business later these years. Moreover, Anrich3D is a spinoff for the Nanyang Technological University (NTU) in Singapore, settled in partnerships with NTU and the AllSpice culinary institute with the focus of bringing personalized nutrition to the next level by printing out food based on the nutritional needs.
  • In May 2020, BeeHex introduced DecoPod. It is a cake decorating robot for grocery store bakeries. This technology is developed for the in-store application at the local grocery store. It includes a touch screen kiosk, which assists customers to select a design and personalize the messages to the printed on the top of the cake.

COVID-19 Impact on the 3D Food Printing Market:

Coronavirus has spread across the globe and most of the economies are adopting lockdown measures to control the spread of the virus for secure public health. All business and production activities are shut down except the food and medical sector or others, leading toward an economic pandemic in the nation. Manufacturing and production functions are ceased which has slowed down the business and inactive trade and transportation have fully interrupted the supply chain because of which companies can face huge losses in near future. Furthermore, considering the risk related with COVID-19, 3D food printing could help with the creation of 3D personalized foods to guarantee the utilization of a correct diet preventing general diseases to offer the preceding nutrients that are bacteria efficient of reinforcing the immune response to viruses, to overcome the risk of malnutrition of hospitalized COVID-19 patients or for people in quarantine, to produce products with developed textural properties capable of diminishing rumination and swallowing problems in the elderly and to hasten the utilization of a healthy diet by creating food matching personalized sensorial preferences.

Global 3D Food Printing Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 78.96 Mn.

Forecast Period 2022-28 CAGR:

52%

Market Size in 2028:

USD 1480.1 Mn.

Segments Covered:

By Type

  • Inkjet Printing
  • Fused Deposition Modeling
  • Powder Bed Binder Jetting
  • Sintering
  • Others

By Ingredient

  • Fruits and Vegetables
  • Dairy Products
  • Sauces
  • Carbohydrates
  • Others

By End Users

  • Bakery & Confectionery Manufacturers
  • Dairy Manufacturers
  • Retail Stores
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Growing Consumer Demand for Customized Food Products

Key Market Restraints:

  • Time-Consuming Method and High Costs Related to Market

Key Opportunities:

  • 3D Printing in The Malted and Fermented Food Products

Companies Covered in the report:

  • 3D Systems Inc., ORD Solutions Inc, Netherlands Organization for Applied Scientific Research, TNO, Natural Machines, and Other major players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Ingredients
 3.3 By End Users

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: 3D Food Printing Market by Type
 5.1 3D Food Printing Market Overview Snapshot and Growth Engine
 5.2 3D Food Printing Market Overview
 5.3 Inkjet Printing
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Inkjet Printing: Grographic Segmentation
 5.4 Fused Deposition Modelling
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Fused Deposition Modelling: Grographic Segmentation
 5.5 Powder Bed Binder Jetting
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Powder Bed Binder Jetting: Grographic Segmentation
 5.6 Sintering
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Sintering: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: 3D Food Printing Market by Ingredients
 6.1 3D Food Printing Market Overview Snapshot and Growth Engine
 6.2 3D Food Printing Market Overview
 6.3 Fruits & Vegetables
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Fruits & Vegetables: Grographic Segmentation
 6.4 Dairy Products
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Dairy Products: Grographic Segmentation
 6.5 Sauces
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Sauces: Grographic Segmentation
 6.6 Carbohydrates
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Carbohydrates: Grographic Segmentation
 6.7 Others
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Others: Grographic Segmentation

Chapter 7: 3D Food Printing Market by End Users
 7.1 3D Food Printing Market Overview Snapshot and Growth Engine
 7.2 3D Food Printing Market Overview
 7.3 Bakery & Confectionery Manufacturers
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Bakery & Confectionery Manufacturers: Grographic Segmentation
 7.4 Dairy Manufacturers
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Dairy Manufacturers: Grographic Segmentation
 7.5 Retail Stores
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Retail Stores: Grographic Segmentation
 7.6 Others
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 3D Food Printing Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 3D Food Printing Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 3D Food Printing Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 3D SYSTEMS INC.
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 ORD SOLUTIONS INC
 8.4 NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH
 8.5 TNO
 8.6 NATURAL MACHINES
 8.7 CHOC EDGE
 8.8 SYSTEMS & MATERIALS RESEARCH CORPORATION BY FLOW B.V.
 8.9 MODERN MEADOW
 8.10 NU FOOD
 8.11 PRINT2TASTE GMBH
 8.12 BARILLA AMERICA INC.
 8.13 BEEHEX
 8.14 DOVETAILED
 8.15 ANIWAA PTE. LTD
 8.16 BIOZOON GMBH
 8.17 WIIBOOX
 8.18 ZMORPH
 8.19 PANCAKEBOT LLC
 8.20 CANDYFAB
 8.21 NORTH BRANCH EVERBRIGHT
 8.22 OTHER MAJOR PLAYERS

Chapter 9: Global 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Inkjet Printing
  9.2.2 Fused Deposition Modelling
  9.2.3 Powder Bed Binder Jetting
  9.2.4 Sintering
  9.2.5 Others
 9.3 Historic and Forecasted Market Size By Ingredients
  9.3.1 Fruits & Vegetables
  9.3.2 Dairy Products
  9.3.3 Sauces
  9.3.4 Carbohydrates
  9.3.5 Others
 9.4 Historic and Forecasted Market Size By End Users
  9.4.1 Bakery & Confectionery Manufacturers
  9.4.2 Dairy Manufacturers
  9.4.3 Retail Stores
  9.4.4 Others

Chapter 10: North America 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Inkjet Printing
  10.4.2 Fused Deposition Modelling
  10.4.3 Powder Bed Binder Jetting
  10.4.4 Sintering
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Ingredients
  10.5.1 Fruits & Vegetables
  10.5.2 Dairy Products
  10.5.3 Sauces
  10.5.4 Carbohydrates
  10.5.5 Others
 10.6 Historic and Forecasted Market Size By End Users
  10.6.1 Bakery & Confectionery Manufacturers
  10.6.2 Dairy Manufacturers
  10.6.3 Retail Stores
  10.6.4 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Inkjet Printing
  11.4.2 Fused Deposition Modelling
  11.4.3 Powder Bed Binder Jetting
  11.4.4 Sintering
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Ingredients
  11.5.1 Fruits & Vegetables
  11.5.2 Dairy Products
  11.5.3 Sauces
  11.5.4 Carbohydrates
  11.5.5 Others
 11.6 Historic and Forecasted Market Size By End Users
  11.6.1 Bakery & Confectionery Manufacturers
  11.6.2 Dairy Manufacturers
  11.6.3 Retail Stores
  11.6.4 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Inkjet Printing
  12.4.2 Fused Deposition Modelling
  12.4.3 Powder Bed Binder Jetting
  12.4.4 Sintering
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Ingredients
  12.5.1 Fruits & Vegetables
  12.5.2 Dairy Products
  12.5.3 Sauces
  12.5.4 Carbohydrates
  12.5.5 Others
 12.6 Historic and Forecasted Market Size By End Users
  12.6.1 Bakery & Confectionery Manufacturers
  12.6.2 Dairy Manufacturers
  12.6.3 Retail Stores
  12.6.4 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Inkjet Printing
  13.4.2 Fused Deposition Modelling
  13.4.3 Powder Bed Binder Jetting
  13.4.4 Sintering
  13.4.5 Others
 13.5 Historic and Forecasted Market Size By Ingredients
  13.5.1 Fruits & Vegetables
  13.5.2 Dairy Products
  13.5.3 Sauces
  13.5.4 Carbohydrates
  13.5.5 Others
 13.6 Historic and Forecasted Market Size By End Users
  13.6.1 Bakery & Confectionery Manufacturers
  13.6.2 Dairy Manufacturers
  13.6.3 Retail Stores
  13.6.4 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Inkjet Printing
  14.4.2 Fused Deposition Modelling
  14.4.3 Powder Bed Binder Jetting
  14.4.4 Sintering
  14.4.5 Others
 14.5 Historic and Forecasted Market Size By Ingredients
  14.5.1 Fruits & Vegetables
  14.5.2 Dairy Products
  14.5.3 Sauces
  14.5.4 Carbohydrates
  14.5.5 Others
 14.6 Historic and Forecasted Market Size By End Users
  14.6.1 Bakery & Confectionery Manufacturers
  14.6.2 Dairy Manufacturers
  14.6.3 Retail Stores
  14.6.4 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Global 3D Food Printing Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 78.96 Mn.

Forecast Period 2022-28 CAGR:

52%

Market Size in 2028:

USD 1480.1 Mn.

Segments Covered:

By Type

  • Inkjet Printing
  • Fused Deposition Modeling
  • Powder Bed Binder Jetting
  • Sintering
  • Others

By Ingredient

  • Fruits and Vegetables
  • Dairy Products
  • Sauces
  • Carbohydrates
  • Others

By End Users

  • Bakery & Confectionery Manufacturers
  • Dairy Manufacturers
  • Retail Stores
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Growing Consumer Demand for Customized Food Products

Key Market Restraints:

  • Time-Consuming Method and High Costs Related to Market

Key Opportunities:

  • 3D Printing in The Malted and Fermented Food Products

Companies Covered in the report:

  • 3D Systems Inc., ORD Solutions Inc, Netherlands Organization for Applied Scientific Research, TNO, Natural Machines, and Other major players.

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. 3D FOOD PRINTING MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. 3D FOOD PRINTING MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. 3D FOOD PRINTING MARKET COMPETITIVE RIVALRY
TABLE 005. 3D FOOD PRINTING MARKET THREAT OF NEW ENTRANTS
TABLE 006. 3D FOOD PRINTING MARKET THREAT OF SUBSTITUTES
TABLE 007. 3D FOOD PRINTING MARKET BY TYPE
TABLE 008. INKJET PRINTING MARKET OVERVIEW (2016-2028)
TABLE 009. FUSED DEPOSITION MODELLING MARKET OVERVIEW (2016-2028)
TABLE 010. POWDER BED BINDER JETTING MARKET OVERVIEW (2016-2028)
TABLE 011. SINTERING MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. 3D FOOD PRINTING MARKET BY INGREDIENTS
TABLE 014. FRUITS & VEGETABLES MARKET OVERVIEW (2016-2028)
TABLE 015. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 016. SAUCES MARKET OVERVIEW (2016-2028)
TABLE 017. CARBOHYDRATES MARKET OVERVIEW (2016-2028)
TABLE 018. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 019. 3D FOOD PRINTING MARKET BY END USERS
TABLE 020. BAKERY & CONFECTIONERY MANUFACTURERS MARKET OVERVIEW (2016-2028)
TABLE 021. DAIRY MANUFACTURERS MARKET OVERVIEW (2016-2028)
TABLE 022. RETAIL STORES MARKET OVERVIEW (2016-2028)
TABLE 023. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 024. NORTH AMERICA 3D FOOD PRINTING MARKET, BY TYPE (2016-2028)
TABLE 025. NORTH AMERICA 3D FOOD PRINTING MARKET, BY INGREDIENTS (2016-2028)
TABLE 026. NORTH AMERICA 3D FOOD PRINTING MARKET, BY END USERS (2016-2028)
TABLE 027. N 3D FOOD PRINTING MARKET, BY COUNTRY (2016-2028)
TABLE 028. EUROPE 3D FOOD PRINTING MARKET, BY TYPE (2016-2028)
TABLE 029. EUROPE 3D FOOD PRINTING MARKET, BY INGREDIENTS (2016-2028)
TABLE 030. EUROPE 3D FOOD PRINTING MARKET, BY END USERS (2016-2028)
TABLE 031. 3D FOOD PRINTING MARKET, BY COUNTRY (2016-2028)
TABLE 032. ASIA PACIFIC 3D FOOD PRINTING MARKET, BY TYPE (2016-2028)
TABLE 033. ASIA PACIFIC 3D FOOD PRINTING MARKET, BY INGREDIENTS (2016-2028)
TABLE 034. ASIA PACIFIC 3D FOOD PRINTING MARKET, BY END USERS (2016-2028)
TABLE 035. 3D FOOD PRINTING MARKET, BY COUNTRY (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA 3D FOOD PRINTING MARKET, BY TYPE (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA 3D FOOD PRINTING MARKET, BY INGREDIENTS (2016-2028)
TABLE 038. MIDDLE EAST & AFRICA 3D FOOD PRINTING MARKET, BY END USERS (2016-2028)
TABLE 039. 3D FOOD PRINTING MARKET, BY COUNTRY (2016-2028)
TABLE 040. SOUTH AMERICA 3D FOOD PRINTING MARKET, BY TYPE (2016-2028)
TABLE 041. SOUTH AMERICA 3D FOOD PRINTING MARKET, BY INGREDIENTS (2016-2028)
TABLE 042. SOUTH AMERICA 3D FOOD PRINTING MARKET, BY END USERS (2016-2028)
TABLE 043. 3D FOOD PRINTING MARKET, BY COUNTRY (2016-2028)
TABLE 044. 3D SYSTEMS INC.: SNAPSHOT
TABLE 045. 3D SYSTEMS INC.: BUSINESS PERFORMANCE
TABLE 046. 3D SYSTEMS INC.: PRODUCT PORTFOLIO
TABLE 047. 3D SYSTEMS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. ORD SOLUTIONS INC: SNAPSHOT
TABLE 048. ORD SOLUTIONS INC: BUSINESS PERFORMANCE
TABLE 049. ORD SOLUTIONS INC: PRODUCT PORTFOLIO
TABLE 050. ORD SOLUTIONS INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH: SNAPSHOT
TABLE 051. NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH: BUSINESS PERFORMANCE
TABLE 052. NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH: PRODUCT PORTFOLIO
TABLE 053. NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. TNO: SNAPSHOT
TABLE 054. TNO: BUSINESS PERFORMANCE
TABLE 055. TNO: PRODUCT PORTFOLIO
TABLE 056. TNO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. NATURAL MACHINES: SNAPSHOT
TABLE 057. NATURAL MACHINES: BUSINESS PERFORMANCE
TABLE 058. NATURAL MACHINES: PRODUCT PORTFOLIO
TABLE 059. NATURAL MACHINES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. CHOC EDGE: SNAPSHOT
TABLE 060. CHOC EDGE: BUSINESS PERFORMANCE
TABLE 061. CHOC EDGE: PRODUCT PORTFOLIO
TABLE 062. CHOC EDGE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. SYSTEMS & MATERIALS RESEARCH CORPORATION BY FLOW B.V.: SNAPSHOT
TABLE 063. SYSTEMS & MATERIALS RESEARCH CORPORATION BY FLOW B.V.: BUSINESS PERFORMANCE
TABLE 064. SYSTEMS & MATERIALS RESEARCH CORPORATION BY FLOW B.V.: PRODUCT PORTFOLIO
TABLE 065. SYSTEMS & MATERIALS RESEARCH CORPORATION BY FLOW B.V.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. MODERN MEADOW: SNAPSHOT
TABLE 066. MODERN MEADOW: BUSINESS PERFORMANCE
TABLE 067. MODERN MEADOW: PRODUCT PORTFOLIO
TABLE 068. MODERN MEADOW: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. NU FOOD: SNAPSHOT
TABLE 069. NU FOOD: BUSINESS PERFORMANCE
TABLE 070. NU FOOD: PRODUCT PORTFOLIO
TABLE 071. NU FOOD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. PRINT2TASTE GMBH: SNAPSHOT
TABLE 072. PRINT2TASTE GMBH: BUSINESS PERFORMANCE
TABLE 073. PRINT2TASTE GMBH: PRODUCT PORTFOLIO
TABLE 074. PRINT2TASTE GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. BARILLA AMERICA INC.: SNAPSHOT
TABLE 075. BARILLA AMERICA INC.: BUSINESS PERFORMANCE
TABLE 076. BARILLA AMERICA INC.: PRODUCT PORTFOLIO
TABLE 077. BARILLA AMERICA INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. BEEHEX: SNAPSHOT
TABLE 078. BEEHEX: BUSINESS PERFORMANCE
TABLE 079. BEEHEX: PRODUCT PORTFOLIO
TABLE 080. BEEHEX: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. DOVETAILED: SNAPSHOT
TABLE 081. DOVETAILED: BUSINESS PERFORMANCE
TABLE 082. DOVETAILED: PRODUCT PORTFOLIO
TABLE 083. DOVETAILED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. ANIWAA PTE. LTD: SNAPSHOT
TABLE 084. ANIWAA PTE. LTD: BUSINESS PERFORMANCE
TABLE 085. ANIWAA PTE. LTD: PRODUCT PORTFOLIO
TABLE 086. ANIWAA PTE. LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. BIOZOON GMBH: SNAPSHOT
TABLE 087. BIOZOON GMBH: BUSINESS PERFORMANCE
TABLE 088. BIOZOON GMBH: PRODUCT PORTFOLIO
TABLE 089. BIOZOON GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. WIIBOOX: SNAPSHOT
TABLE 090. WIIBOOX: BUSINESS PERFORMANCE
TABLE 091. WIIBOOX: PRODUCT PORTFOLIO
TABLE 092. WIIBOOX: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. ZMORPH: SNAPSHOT
TABLE 093. ZMORPH: BUSINESS PERFORMANCE
TABLE 094. ZMORPH: PRODUCT PORTFOLIO
TABLE 095. ZMORPH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. PANCAKEBOT LLC: SNAPSHOT
TABLE 096. PANCAKEBOT LLC: BUSINESS PERFORMANCE
TABLE 097. PANCAKEBOT LLC: PRODUCT PORTFOLIO
TABLE 098. PANCAKEBOT LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 098. CANDYFAB: SNAPSHOT
TABLE 099. CANDYFAB: BUSINESS PERFORMANCE
TABLE 100. CANDYFAB: PRODUCT PORTFOLIO
TABLE 101. CANDYFAB: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101. NORTH BRANCH EVERBRIGHT: SNAPSHOT
TABLE 102. NORTH BRANCH EVERBRIGHT: BUSINESS PERFORMANCE
TABLE 103. NORTH BRANCH EVERBRIGHT: PRODUCT PORTFOLIO
TABLE 104. NORTH BRANCH EVERBRIGHT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 104. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 105. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 106. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 107. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. 3D FOOD PRINTING MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. 3D FOOD PRINTING MARKET OVERVIEW BY TYPE
FIGURE 012. INKJET PRINTING MARKET OVERVIEW (2016-2028)
FIGURE 013. FUSED DEPOSITION MODELLING MARKET OVERVIEW (2016-2028)
FIGURE 014. POWDER BED BINDER JETTING MARKET OVERVIEW (2016-2028)
FIGURE 015. SINTERING MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. 3D FOOD PRINTING MARKET OVERVIEW BY INGREDIENTS
FIGURE 018. FRUITS & VEGETABLES MARKET OVERVIEW (2016-2028)
FIGURE 019. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 020. SAUCES MARKET OVERVIEW (2016-2028)
FIGURE 021. CARBOHYDRATES MARKET OVERVIEW (2016-2028)
FIGURE 022. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 023. 3D FOOD PRINTING MARKET OVERVIEW BY END USERS
FIGURE 024. BAKERY & CONFECTIONERY MANUFACTURERS MARKET OVERVIEW (2016-2028)
FIGURE 025. DAIRY MANUFACTURERS MARKET OVERVIEW (2016-2028)
FIGURE 026. RETAIL STORES MARKET OVERVIEW (2016-2028)
FIGURE 027. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 028. NORTH AMERICA 3D FOOD PRINTING MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. EUROPE 3D FOOD PRINTING MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. ASIA PACIFIC 3D FOOD PRINTING MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. MIDDLE EAST & AFRICA 3D FOOD PRINTING MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. SOUTH AMERICA 3D FOOD PRINTING MARKET OVERVIEW BY COUNTRY (2016-2028)

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Frequently Asked Questions :

What would be the forecast period in the 3D Food Printing Market research report?

The forecast period in the 3D Food Printing Market research report is 2022-2028.

Who are the key players in 3D Food Printing Market?

3D Systems Inc., ORD Solutions Inc, Netherlands Organization for Applied Scientific Research, TNO, Natural Machines, Choc Edge, Systems & Materials Research Corporation by Flow B.V., Modern Meadow, Nu Food, Print2Taste GmbH, Barilla America Inc., BeeHex, Dovetailed, Aniwaa Pt. Ltd, Biozoon GmbH, Wiiboox, ZMorph, PancakeBot LLC, CandyFab, North branch Everbright, and other major players.

What are the segments of the 3D Food Printing Market?

The 3D Food Printing Market is segmented into type, ingredients, end users, and region. By Type, the market is categorized into Inkjet Printing, Fused Deposition Modelling, Powder Bed Binder Jetting, Sintering, and Others. By Ingredients, the market is categorized into Fruits and Vegetables, Dairy Products, Sauces, Carbohydrates, and Others. By End Users, the market is categorized into Bakery & Confectionery Manufacturers, Dairy Manufacturers, Retail Stores, and Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the 3D Food Printing Market?

3D printing referred to as additive manufacturing, is an automated manufacturing process that works either by depositing layers of raw materials or binding raw materials to produce physical 3D structures.

How big is the 3D Food Printing Market?

The 3D Food Printing Market was valued at USD 78.96 Million in 2021 and is projected to reach USD 1480.1 Million by 2028, growing at a CAGR of 52% from 2022 to 2028.