Beef Jelly Market Synopsis

Beef Jelly Market Size Was Valued at USD 1146.51 Million in 2023, and is Projected to Reach USD 1689.20 Million by 2032, Growing at a CAGR of 4.4% From 2024-2032.

Beef jelly is a dish made by cooking and then cooling beef in its gelatinous broth. It is seasoned with various herbs, spices, and sometimes with vegetables. The cooled broth solidifies and forms a gelatinous texture.

  • Beef jelly can be used as an attractive and flavourful garnish for dishes to add a shiny and gelatinous layer. It can be a unique ingredient in dishes like jellied desserts, and jelly-filled dumplings. Beef jelly can be melted down and used as a base for stocks and sauces to enhance the taste of soups, stews, and gravies.
  • Beef jelly is generally low in calories, which makes it a good flavourful option for health-conscious people. It is also a rich source of collagen which plays a vital role in maintaining healthy skin, joints, and connective tissues. The gelatine in beef jelly may help improve digestion by supporting the production of digestive juices. It can also provide minerals such as calcium, magnesium, and phosphorus, which are necessary for maintaining strong bones and teeth and supporting nerve function.

Total domestic consumption in countries (note: India includes Cara beef i.e. Buffalo beef)

Total Domestic Consumption In Countries

 

2020

2021

2022

2023

China

9485

9987

10662

11089

Brazil

7486

7492

7524

8108

European Union

6539

6529

6468

6200

India

2476

2798

2908

2918

United Kingdom

1161

1132

1156

1146

Beef Jelly Market Trend Analysis

Consumer Preferences About Health and Flavours

  • Beef Jelly can be seen as a nutritious option due to its potential health benefits such as providing support for joint health, promoting skin elasticity, and contributing to overall gut health. It is often available in ready-to-eat or ready-to-serve formats, making it a convenient option for busy consumers who want a quick nutritious meal.
  • Consumers are mainly seeking functional and flavourful food options for them beef jelly is a good option. Beef Jelly contains low fat and sodium along with high proteins and natural ingredients like collagen. It is a high quality and superior taste product. Beef jelly has a long and prominent history in various ethnic cuisines worldwide. It is used for thickening sauces, gravies, and soups with adding flavour.

Opportunity

Introduction of New Flavours

  • Consumers have diverse and evolving taste preferences. By introducing new flavours, the beef jelly market can cater to a wider range of consumers. Offering options such as spicy, tangy, sweet, or even unique and exotic flavours can help to ensure demand in the market. This can elevate the sensory pleasure and enjoyment of consuming beef jelly resulting in an overall increase in consumer satisfaction.
  • Introducing new flavours can help differentiate a brand or product from competitors. This can also help to attract new customer segments and retain old customers.

Beef Jelly Market Segment Analysis:

Beef Jelly Market Segmented based on Type, Application, And Distribution Channel.

By Type, Flavoured Beef Jelly Segment Is Expected to Dominate the Market During the Forecast Period

By product type, beef jelly is segmented into flavoured jelly and unflavoured jelly. Flavoured beef jelly segment is expected to dominate the market during the forecast period.

  • As consumers are becoming more open to exploring diverse food options, there is a growing demand for products that offer unique and exciting taste experiences. Flavoured beef jelly offers different flavours such as garlic, onion, and other herbs and spices to enhance the overall taste experience of consumers. Flavoured beef jelly can be used in a wide range of dishes like soups and sandwiches. The combination of different flavours and aromas stimulates the senses and makes it more enjoyable.
  • Flavoured jellies are available in variants such as low in sodium, and fat, containing natural ingredients. These are healthier options to attract consumers who are mindful of their dietary choices but still want to indulge in flavourful food experiences. Flavoured beef jelly products are readily available in various retail outlets making them demandable.

By Distribution Channel, the Supermarkets segment held the largest share in 2023

By distribution channel, beef jelly is segmented into supermarkets, specialty stores, online retail, and others such as retail stores, and food stores.

  • Supermarkets offer a one-stop shopping experience for consumers and also provide a wide range of products, including a variety of flavoured beef jellies, under a single roof. They can offer a larger selection of beef jellies from different brands, flavours, and packaging sizes to the customer. The quality and freshness of beef jellies are also superior.
  • Supermarkets offer competitive pricing for flavoured beef jellies. The discounts and bundle offers also contribute to the dominance of supermarkets. Supermarkets offer a wide range of complementary products such as bread, crackers, cheeses, meats, and other condiments.

Beef Jelly Market Regional Insights:

Europe is Expected to Dominate the Market Over the Forecast Period

  • Europe includes various traditional dishes and preparations where beef jelly plays a significant role. The European food industry is known for its innovation and experimentation with ingredients, flavours, and textures which leads to market dominance. Flavoured beef jelly, with its unique combination of savoury flavours and gelatinous texture, aligns well with European gourmet trends.
  • This region has a well-developed food processing industry with advanced manufacturing facilities and technologies. The rising preference for convenient, on-the-go food options in the Europe region drives the demand for beef jelly across various convenience food segments. The increasing meat consumption in this region further fuels the demand for beef jelly. Flavoured beef jelly, with its unique combination of savoury flavours and gelatinous texture, aligns well with European gourmet trends

Beef Jelly Market Active Key Players

  • Tianshan Livestock Biological Engineering (China)
  • Seccox Breeding Biotechnology (China)
  • Oaks Livestock (United States)
  • American International Resources Breeding Corporation (United States)
  • Simmas Consortium of Canada (Canada)
  • Yada Genetics of Canada (Canada)
  • Gines Breeding Company (United States)
  • Nottinglin Breeder Gen (United States)
  • Kraft Heinz Company (United States)
  • Del Monte Foods (United States)
  • Royal (Thailand)
  • Unilever (Netherlands/United Kingdom)
  • Sinphar Pharmaceutical Co., Ltd. (Taiwan)
  • Marigold (Singapore)
  • Bovril (United Kingdom)
  • Lipton (United States)
  • Jello (Jell-O) (United States)
  • Almarai (Saudi Arabia)
  • Ajinomoto (Japan)
  • Yanlord Land Group (China)
  • Seven Seas (Japan)
  • Knott's Berry Farm (United States)
  • Carapelli (Italy)
  • Magnolia (Philippines)
  • Agel (Russia) and Other active key players

Global Beef Jelly Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1146.51 Mn.

Forecast Period 2024-32 CAGR:

4.4 %

Market Size in 2032:

USD 1689.20 Mn.

Segments Covered:

By Type

  • Flavoured Beef Jelly
  • Unflavoured Beef Jelly

By Application

  • Cooking
  • Spread/ Dip
  • Sandwich Filling
  • Salad Dressing
  • Garnish
  • Others

By Distribution Channel

  • Supermarkets
  • Specialty Stores
  • Online Retail
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Consumer Preferences About Health and Flavours

Key Market Challenge:

  • Limited consumer awareness

Key Opportunities:

  • Introduction of New Flavours

Companies Covered in the report:

Tianshan Livestock Biological Engineering (China), Seccox Breeding Biotechnology (China), Oaks Livestock (United States), American International Resources Breeding Corporation (United States), Simmas Consortium Of Canada (Canada), and Other Major Players.

  1. INTRODUCTION
    1. RESEARCH OBJECTIVES
    2. RESEARCH METHODOLOGY
    3. RESEARCH PROCESS
    4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
    5. MARKET SEGMENTATION
  2. EXECUTIVE SUMMARY
  3. MARKET OVERVIEW
  4. GROWTH OPPORTUNITIES BY SEGMENT
  5. MARKET LANDSCAPE
    1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
    2. INDUSTRY VALUE CHAIN ANALYSIS
    3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
    4. MARKET TREND ANALYSIS
    5. REGULATORY LANDSCAPE
    6. PESTLE ANALYSIS
    7. PRICE TREND ANALYSIS
    8. PATENT ANALYSIS
    9. TECHNOLOGY EVALUATION
    10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
      1. Geopolitical Market Disruptions
      2. Supply Chain Disruptions
      3. Instability in Emerging Markets
    11. ECOSYSTEM
  6. BEEF JELLY MARKET BY TYPE (2017-2030)
    1. BEEF JELLY MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. FLAVOURED BEEF JELLY
      1. Introduction and Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2030F)
      3. Historic And Forecasted Market Size in Volume (2017-2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. UNFLAVOURED BEEF JELLY
  7. BEEF JELLY MARKET BY APPLICATION (2017-2030)
    1. BEEF JELLY MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. COOKING
      1. Introduction and Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2030F)
      3. Historic And Forecasted Market Size in Volume (2017-2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. SPREAD/ DIP
    5. SANDWICH FILLING
    6. SALAD DRESSING
    7. GARNISH
    8. OTHERS SUCH AS IN SOUPS, PET FOODS
  8. BEEF JELLY MARKET BY DISTRIBUTION CHANNEL (2017-2030)
    1. BEEF JELLY MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. SUPERMARKETS
      1. Introduction and Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2030F)
      3. Historic And Forecasted Market Size in Volume (2017-2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. SPECIALTY STORES
    5. ONLINE RETAIL
    6. OTHERS SUCH AS RETAIL STORES, FOOD STORES
  9. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
      1. Competitive Benchmarking
      2. BEEF JELLY Market Share By Manufacturer (2023)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
  10. TIANSHAN LIVESTOCK BIOLOGICAL ENGINEERING (CHINA)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
    1. SECCOX BREEDING BIOTECHNOLOGY (CHINA)
    2. OAKS LIVESTOCK (UNITED STATES)
    3. AMERICAN INTERNATIONAL RESOURCES BREEDING CORPORATION (UNITED STATES)
    4. SIMMAS CONSORTIUM OF CANADA (CANADA)
    5. YADA GENETICS OF CANADA (CANADA)
    6. GINES BREEDING COMPANY (UNITED STATES)
    7. NOTTINGLIN BREEDER GEN (UNITED STATES)
    8. KRAFT HEINZ COMPANY (UNITED STATES)
    9. DEL MONTE FOODS (UNITED STATES)
    10. ROYAL (THAILAND)
    11. UNILEVER (NETHERLANDS/UNITED KINGDOM)
    12. SINPHAR PHARMACEUTICAL CO., LTD. (TAIWAN)
    13. MARIGOLD (SINGAPORE)
    14. BOVRIL (UNITED KINGDOM)
    15. LIPTON (UNITED STATES)
    16. JELLO (JELL-O) (UNITED STATES)
    17. ALMARAI (SAUDI ARABIA)
    18. AJINOMOTO (JAPAN)
    19. YANLORD LAND GROUP (CHINA)
    20. SEVEN SEAS (JAPAN)
    21. KNOTT'S BERRY FARM (UNITED STATES)
    22. CARAPELLI (ITALY)
    23. MAGNOLIA (PHILIPPINES)
    24. AGEL (RUSSIA)
  11. GLOBAL BEEF JELLY MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Type
      4. Historic And Forecasted Market Size By Application
      5. Historic And Forecasted Market Size By Distribution Channel
      6. Historic And Forecasted Market Size By Country
        1. USA
        2. Canada
        3. Mexico
    3. EASTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Russia
        2. Bulgaria
        3. The Czech Republic
        4. Hungary
        5. Poland
        6. Romania
        7. Rest Of Eastern Europe
    4. WESTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Germany
        2. United Kingdom
        3. France
        4. The Netherlands
        5. Italy
        6. Spain
        7. Rest Of Western Europe
    5. ASIA PACIFIC
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. China
        2. India
        3. Japan
        4. South Korea
        5. Malaysia
        6. Thailand
        7. Vietnam
        8. The Philippines
        9. Australia
        10. New-Zealand
        11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Turkey
        2. Bahrain
        3. Kuwait
        4. Saudi Arabia
        5. Qatar
        6. UAE
        7. Israel
        8. South Africa
    7. SOUTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Brazil
        2. Argentina
        3. Rest of South America
  12. INVESTMENT ANALYSIS
  13. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

Global Beef Jelly Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1146.51 Mn.

Forecast Period 2024-32 CAGR:

4.4 %

Market Size in 2032:

USD 1689.20 Mn.

Segments Covered:

By Type

  • Flavoured Beef Jelly
  • Unflavoured Beef Jelly

By Application

  • Cooking
  • Spread/ Dip
  • Sandwich Filling
  • Salad Dressing
  • Garnish
  • Others

By Distribution Channel

  • Supermarkets
  • Specialty Stores
  • Online Retail
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Consumer Preferences About Health and Flavours

Key Market Challenge:

  • Limited consumer awareness

Key Opportunities:

  • Introduction of New Flavours

Companies Covered in the report:

Tianshan Livestock Biological Engineering (China), Seccox Breeding Biotechnology (China), Oaks Livestock (United States), American International Resources Breeding Corporation (United States), Simmas Consortium Of Canada (Canada), and Other Major Players.

Please Wait...

Frequently Asked Questions :

What would be the forecast period in the Beef Jelly Market research report?

The forecast period in the Beef Jelly Market research report is 2024-2032.

Who are the key players in the Beef Jelly Market?

Tianshan Livestock Biological Engineering (China), Seccox Breeding Biotechnology (China), Oaks Livestock (United States), American International Resources Breeding Corporation (United States), Simmas Consortium Of Canada (Canada), and Other Major Players.

What are the segments of the Beef Jelly Market?

The Beef Jelly Market is segmented into Type, Application, Distribution Channel, and region. By Type, the market is categorized into flavored and unflavored. By Application, the market is categorized into cooking, spread/ dip, sandwich filling, salad dressing, garnish, and others such as soups, and pet foods. By Distribution Channel, the market is categorized into supermarkets, speciality stores, online retail, and others such as retail stores and food stores. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; and the Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Beef Jelly Market?

Beef jelly is a dish made by cooking and then cooling beef in its gelatinous broth. It is seasoned with various herbs, spices, and sometimes with vegetables. The cooled broth solidifies and forms a gelatinous texture.

How big is the Beef Jelly Market?

Beef Jelly Market Size Was Valued at USD 1146.51 Million in 2023, and is Projected to Reach USD 1689.20 Million by 2032, Growing at a CAGR of 4.4% From 2024-2032.