Market Size – USD 78.96 Million in 2021, Market Growth - CAGR of 52%, Market Trends –the increasing demand from electronics industry is widening the scope for 3D Food Printing Market.
According to the current analysis of Introspective Market Research, the global 3D Food Printing Market was valued at USD 78.96 Million in 2021 and is expected to reach USD 1,479.52 Million by the year 2028, at a CAGR of 52%.
One of the recent, innovative, and digital food revolutions gradually reaching acceptance is 3D food printing an additive technique used to develop products, with the possibility of obtaining foods with complex geometries. Recent interest in this technology has opened the possibilities of complementing existing processes with 3D food printing for better value addition. The potential significance of 3D printing technology is being maximized within the food industry such as customized food design, digitalized and personalized nutrition, efficient application of raw material, and growth of food material source, with potential for much more. Printed foods also assist to boost the overall appeal of meals, which could overcome children and other age groups' hesitancy to eat specific food ingredients. Also, such foods could satisfy the demand of limited consumer groups includes vegetarians and the elderly with chewing or swallowing and digesting difficulties.
Increasing consumer demand for customized and personalized food products is stimulating the demand for 3D printers. Producers are introducing innovative 3D food printing for satisfaction applications such as chocolates, confectioneries, and pancakes accelerating to an increased demand for 3D food printers at a commercial as well as domestic level worldwide. As the world is getting more self-centered, they are going for more customization and so is their food. The market requirement for mass customization is rising and is going for different shapes, flavors, colors, nutrition, and textures. This customization is done mainly on food products such as biscuits, confectionery, coffee, hamburgers, ice cream, cake, and others. Technology is also one of the turning forces behind the 3D food printing market.
3D food printing market is segmented by technologies (Inkjet Printing, Fused Deposition Modeling, Powder Bed Binder Jetting, Sintering, Others), Ingredient (Fruits and Vegetables, Dairy Products, Dough, Proteins, Sauces, Carbohydrates), Industry Vertical (Government, Commercial, Residential), End Users (Bakery Manufacturers, Confectionery Manufacturers, Dairy Manufacturers, Retail Stores, Restaurants, Others), and region.
Key Participants such as 3D Systems, Inc., ORD Solutions Inc, Netherlands Organization for Applied Scientific Research, TNO, NATURAL MACHINES, Choc Edge, Systems & Materials Research Corporation, byFlow B.V., Modern Meadow, Nu Food, Print2Taste GmbH, Barilla America, Inc., BeeHex, Dovetailed, Aniwaa Pte. Ltd, BIOZOON GmbH, Wiiboox, ZMorph, PancakeBot LLC, CandyFab, North branch Everbright and others.
Regional Outlook (Revenue in USD Million; Volume in Units, 2021-2028)
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia-Pacific
- Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of MEA
- Latin America
- Rest of LATAM