Sweet Dark Chocolate Market Synopsis

The Global Sweet Dark Chocolate Market size was reasonably estimated to be approximately USD 7,692.78 Million in 2022 and is poised to generate revenue over USD 12,637.14 Million by the end of 2030, projecting a CAGR of around 5.67% from 2022 to 2030.

An indulgence is thought to be dark chocolate. It is richer than milk chocolate and frequently combined with cheese and wine to provide a mouth-watering experience. Due to its dryness, harsh aftertaste, and gritty texture, dark chocolate has a deeper chocolate flavor than milk chocolate and does not include milk solids.

• The main components of dark chocolate are sugar, cocoa beans, and emulsifiers like lecithin to maintain texture and flavors like vanilla. Dark chocolate is chocolate that doesn't have any additional milk solids.
• Cacao beans, sugar, an emulsifier such as soy lecithin to maintain texture, and flavorings like vanilla make up the basic ingredients. Dark chocolate will taste harsh and have a higher cocoa content and lower sugar content; a small amount is regarded as a healthy snack.
• Its flavor makes it a favorite kind of chocolate for melting and baking a range of sweets. Finding sweet dark chocolate will let you enjoy a superlative experience, even if dark chocolate is typically meant to be bitter compared to milk chocolate.  A bar of darker chocolate that has been sweetened can help you satisfy your sweet tooth's yearning and avoid any guilt.

Sweet Dark Chocolate Market Trend Analysis

Increasing Demand for Items Including Cocoa Because Of Its Health Benefits

• Cocoa is the primary ingredient used in the production of chocolate. The segment of society that prioritizes health is against eating chocolate. A nutritionist suggests refraining from chocolate to prevent obesity, and anxious mothers restrict their kids' access to it to prevent dental caries. They are true yet cocoa is one of the foods that are good for your health if you eat chocolate in moderation. Polyphenols, particularly flavonoids with their high antioxidant activity, are abundant in cocoa.
• According to reports, the dry weight percentage of polyphenols in cocoa ranges between 6 and 8%. These flavonoids are thought to be responsible for the positive health effects of cocoa and chocolate. More flavonoids are found in cocoa than in red wine or tea. In many related health conditions, including heart disease, cancer, stroke, disorders of the insulin system, vascular diseases, and many others, high levels of flavonoids improve their benefits.
• Although fine-flavored cocoa only makes up a small percentage of total cocoa production, its demand has recently increased. This is mostly due to end users' increasing preference for specialty or premium chocolate.
• In North America and Western Europe, there is a particularly high demand for premium chocolate. Despite the fact that only a small proportion of customers presently purchase these expensive chocolates due to their high prices, market penetration is increasing steadily. Leading chocolate manufacturers like Ferrero and Mars have invested in expanding their product lines as a result.
• The contents of the dark cholate help to give benefits to the body. The protein, fat and higher amount of energy are provided through dark chocolate so the consumption of dark chocolate increasing and thus increasing the consumption due to protein, fat, and Energy demand for dark chocolate increasing so these are the factor driving the growth of the Dark chocolate Market.

Increasing R&D Activities and Increased Modernization In New Products

• Manufacturers are focusing on combining natural sugars, such as stevia and coconut sugar, in order to pitch their product to a customer base that is very aware of the food choices they make. The stated emphasis on quality has suggested that manufacturers are currently focusing on including distinctive chocolate beans from Latin American countries.
• Although obtaining these premium ingredients from far-off locations raises the price of the completed product, growing consumer interest in gourmet chocolate is creating profitable market prospects. In the past, the demand for dried fruits used in the production of dark chocolate—such as blueberries and cranberries—has steadily expanded.
• Citrus flavors, vegetables, nuts, cereals, unique fruits, rare cocoa, flowers, flavor combinations, and others are among the latest, cutting-edge components employed in the chocolate industry. The diabetic population has been drawn to chocolate products because they contain healthful ingredients like stevia, honey, lactose-free chocolate ingredients, non-hydrogenated fats, and others. These developments significantly contribute to increasing opportunities in the market for different chocolate products. Innovative new products and consumers attract to new innovations in dark chocolate so expecting major opportunities for the Sweet Dark Chocolate Market.

Segmentation Analysis Of Sweet Dark Chocolate Market

Sweet Dark Chocolate Market segments cover the Type, Product, Application, and Distribution Channel. By Type, 70% Cocoa Dark Chocolate segment is Anticipated to Dominate the Market Over the Forecast period.

• A dark chocolate bar with a 70% cocoa content means that the cocoa bean alone provided 70% of the components used to create the chocolate. The remaining 30% will be made up of additional ingredients, mostly sugar, but they could also contain extremely minor amounts of vanilla flavouring. 
• Generally speaking, dark chocolate that contains a larger percentage of cacao solids has fatter than sugar. It is advisable to choose dark chocolate that contains at least 70% cacao solids or more because more cacao also means more flavanols.
• This chocolate bar magically mixes all of your favourite salty, nutty, and sweet flavours into one delicious package. In Boulder, Colorado, in the United States, Chocolove's chocolate is produced using the traditional methods used by the best chocolatiers in Europe. Each Chocolove bar comes with a love poem enclosed in its wrapper and is made "with love" from all-natural ingredients.

Regional Analysis of the Sweet Dark Chocolate Market

Europe is Expected to Dominate the Market Over the Forecast Period.

• Europe dominated the global market in 2021, with a value of USD 19.95 billion. Belgium, the Netherlands, Germany, and Switzerland are home to several of the world's largest industrial chocolate producers, making Europe a center for the manufacturing of industrial chocolate.
• The region is the top producer and consumer of chocolate and chocolate-related goods. Because European consumers source cocoa beans of varied quality and origins to satisfy the need of the cocoa and chocolate industries, the European cocoa market is extremely diverse.
• Europe is the leading importer of cocoa beans worldwide, with 61% of global imports. The Center for the Promotion of Imports from Developing Countries (CBI) estimates that Europe imported 2.3 million tonnes of cocoa beans overall in 2020. Between 2016 and 2020, direct imports to Europe from nations that produce chocolate climbed by 1.4%.
• The demand for chocolate made with responsibly sourced cocoa has also increased as consumers' understanding of sustainable cocoa production has grown. The regional sustainability platforms are working more closely together to increase transparency.

Covid-19 Impact Analysis On Sweet Dark Chocolate Market

• Low sales volumes driven on by the COVID-19 pandemic as well as supply-side problems with quality and certification had an effect on the cocoa market. The Fine Cacao & Chocolate Institute (FCCI) undertook a study on the COVID-19 pandemic's effects on exports, and the findings were alarming. In the Dominican Republic, sources state that the strict lockdown prevented farmers and producers from visiting the plantations for a number of weeks before the government authorized exceptions.
• A growing number of specialized stores are closing for an extended length of time as a result of the disruption in the chain of supply for raw materials, which was then followed by a lockdown, and the amount of luxury chocolates being consumed is dropping.A survey was undertaken by the Fine Cacao and Chocolate Institute (FCCI) to determine how COVID-19 will affect small enterprises that make chocolate.
• According to the survey, businesses in this market area are reporting declining sales and client demand. These businesses also experience supply and capital flow shortages, which restrict their investment. The supply-demand gap has widened as a result of the lockdown that has been enacted in a number of nations' transportation systems, which has adversely affected both domestic and international supply chains. Thus, it is expected that a lack of raw material supply will slow down the manufacture of dark chocolate, which will have a negative effect on the market's growth.

Top Key Players Covered in Sweet Dark Chocolate Market

• Cemoi Chocolatier (France)
• Republica del Cacao (Ecuador)
• Nestlé S.A. (Switzerland)
• Mars Incorporated (U.S.)
• Fuji Oil Holdings Inc. (Japan)
• Guittard Chocolate Co. (U.S.)
• Ghirardelli Chocolate Co. (U.S.)
• Varihona Inc. (France)
• Barry Callebaut AG (Switzerland)
• Alpezzi Chocolate SA De CV (Mexico)
• Kerry Group Plc (Ireland)
• Olam International Ltd. (Singapore)
• Tcho Ventures Inc. (U.S.)
• The Hershey Company (U.S.)
• Cargill Incorporated (U.S.), and Other Major Players

Key Industry Developments in the Sweet Dark Chocolate Market

In February 2023, Tony Chocolonely, a Dutch ethical chocolate brand, launched its first oat milk chocolate bar. This move caters to the growing demand for plant-based alternatives in the dark chocolate market.

In March 2023, Theo Chocolate, an American craft chocolate maker, launched its Single Source Madagascar 75% Dark Chocolate. This bar highlights the unique flavor profile of Madagascan cocoa beans and caters to the growing trend of single-origin dark chocolate.

In May 2023, Swiss chocolate giant Lindt & Sprüngli announced the acquisition of Russel Stover Chocolates, an American confectionery company known for its dark chocolate offerings. This move strengthens Lindt's presence in the North American market and expands its dark chocolate portfolio.

In June 2023, Hershey's, a major American chocolate company, launched its Special Dark Crafted Collection. This line features three dark chocolate bars infused with unique ingredients like sea salt and almonds, targeting consumers seeking gourmet dark chocolate experiences.

In July 2023, Nestlé acquired Van Mouten, a Dutch cocoa processor known for its high-quality dark chocolate ingredients. This acquisition gives Nestlé greater control over its supply chain and allows it to develop new dark chocolate products with unique flavors and textures.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Product
 3.3 By Application
 3.4 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Sweet Dark chocolate Market by Type
 5.1 Sweet Dark chocolate Market Overview Snapshot and Growth Engine
 5.2 Sweet Dark chocolate Market Overview
 5.3 70% Cocoa Dark Chocolate
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2030F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 70% Cocoa Dark Chocolate: Geographic Segmentation
 5.4 75% Cocoa Dark Chocolate
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2030F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 75% Cocoa Dark Chocolate: Geographic Segmentation
 5.5 80% Cocoa Dark Chocolate
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2030F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 80% Cocoa Dark Chocolate: Geographic Segmentation
 5.6 90% Cocoa Dark Chocolate
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2030F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 90% Cocoa Dark Chocolate: Geographic Segmentation

Chapter 6: Sweet Dark chocolate Market by Product
 6.1 Sweet Dark chocolate Market Overview Snapshot and Growth Engine
 6.2 Sweet Dark chocolate Market Overview
 6.3 Bitter Chocolate
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2030F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Bitter Chocolate: Geographic Segmentation
 6.4 Pure Bitter Chocolate
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2030F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Pure Bitter Chocolate: Geographic Segmentation
 6.5 Semi-Sweet Chocolate
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2030F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Semi-Sweet Chocolate: Geographic Segmentation
 6.6 Organic Dark Chocolates
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2030F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Organic Dark Chocolates: Geographic Segmentation
 6.7 Inorganic Dark Chocolates
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2030F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Inorganic Dark Chocolates: Geographic Segmentation

Chapter 7: Sweet Dark chocolate Market by Application
 7.1 Sweet Dark chocolate Market Overview Snapshot and Growth Engine
 7.2 Sweet Dark chocolate Market Overview
 7.3 Beverages
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2030F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Beverages: Geographic Segmentation
 7.4 Food And bakery
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2030F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Food And bakery: Geographic Segmentation
 7.5 Personal Care & Cosmetics
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2030F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Personal Care & Cosmetics: Geographic Segmentation
 7.6 Pharmaceuticals
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2030F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Pharmaceuticals: Geographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2030F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Geographic Segmentation

Chapter 8: Sweet Dark chocolate Market by Distribution Channel
 8.1 Sweet Dark chocolate Market Overview Snapshot and Growth Engine
 8.2 Sweet Dark chocolate Market Overview
 8.3 Supermarket/Hypermarket
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2030F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Supermarket/Hypermarket: Geographic Segmentation
 8.4 Speciality Store
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2030F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Speciality Store: Geographic Segmentation
 8.5 Convenience Store
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2030F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Convenience Store: Geographic Segmentation
 8.6 Others
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2030F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Others: Geographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Sweet Dark chocolate Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Heat Map Analysis
  9.1.5 Sweet Dark chocolate Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Sweet Dark chocolate Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 CEMOI CHOCOLATIER (FRANCE)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 REPUBLICA DEL CACAO (ECUADOR)
 9.4 NESTLÉ S.A. (SWITZERLAND)
 9.5 MARS INCORPORATED (U.S.)
 9.6 FUJI OIL HOLDINGS INC. (JAPAN)
 9.7 GUITTARD CHOCOLATE CO. (U.S.)
 9.8 GHIRARDELLI CHOCOLATE CO. (U.S.)
 9.9 VARIHONA INC. (FRANCE)
 9.10 BARRY CALLEBAUT AG (SWITZERLAND)
 9.11 ALPEZZI CHOCOLATE SA DE CV (MEXICO)
 9.12 KERRY GROUP PLC (IRELAND)
 9.13 OLAM INTERNATIONAL LTD. (SINGAPORE)
 9.14 TCHO VENTURES INC. (U.S.)
 9.15 THE HERSHEY COMPANY (U.S.)
 9.16 CARGILL INCORPORATED (U.S.)
 9.17 OTHER MAJOR PLAYERS

Chapter 10: Global Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 70% Cocoa Dark Chocolate
  10.2.2 75% Cocoa Dark Chocolate
  10.2.3 80% Cocoa Dark Chocolate
  10.2.4 90% Cocoa Dark Chocolate
 10.3 Historic and Forecasted Market Size By Product
  10.3.1 Bitter Chocolate
  10.3.2 Pure Bitter Chocolate
  10.3.3 Semi-Sweet Chocolate
  10.3.4 Organic Dark Chocolates
  10.3.5 Inorganic Dark Chocolates
 10.4 Historic and Forecasted Market Size By Application
  10.4.1 Beverages
  10.4.2 Food And bakery
  10.4.3 Personal Care & Cosmetics
  10.4.4 Pharmaceuticals
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Supermarket/Hypermarket
  10.5.2 Speciality Store
  10.5.3 Convenience Store
  10.5.4 Others

Chapter 11: North America Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 70% Cocoa Dark Chocolate
  11.4.2 75% Cocoa Dark Chocolate
  11.4.3 80% Cocoa Dark Chocolate
  11.4.4 90% Cocoa Dark Chocolate
 11.5 Historic and Forecasted Market Size By Product
  11.5.1 Bitter Chocolate
  11.5.2 Pure Bitter Chocolate
  11.5.3 Semi-Sweet Chocolate
  11.5.4 Organic Dark Chocolates
  11.5.5 Inorganic Dark Chocolates
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Beverages
  11.6.2 Food And bakery
  11.6.3 Personal Care & Cosmetics
  11.6.4 Pharmaceuticals
  11.6.5 Others
 11.7 Historic and Forecasted Market Size By Distribution Channel
  11.7.1 Supermarket/Hypermarket
  11.7.2 Speciality Store
  11.7.3 Convenience Store
  11.7.4 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 US
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Eastern Europe Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 70% Cocoa Dark Chocolate
  12.4.2 75% Cocoa Dark Chocolate
  12.4.3 80% Cocoa Dark Chocolate
  12.4.4 90% Cocoa Dark Chocolate
 12.5 Historic and Forecasted Market Size By Product
  12.5.1 Bitter Chocolate
  12.5.2 Pure Bitter Chocolate
  12.5.3 Semi-Sweet Chocolate
  12.5.4 Organic Dark Chocolates
  12.5.5 Inorganic Dark Chocolates
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Beverages
  12.6.2 Food And bakery
  12.6.3 Personal Care & Cosmetics
  12.6.4 Pharmaceuticals
  12.6.5 Others
 12.7 Historic and Forecasted Market Size By Distribution Channel
  12.7.1 Supermarket/Hypermarket
  12.7.2 Speciality Store
  12.7.3 Convenience Store
  12.7.4 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Bulgaria
  12.8.2 The Czech Republic
  12.8.3 Hungary
  12.8.4 Poland
  12.8.5 Romania
  12.8.6 Rest of Eastern Europe

Chapter 13: Western Europe Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 70% Cocoa Dark Chocolate
  13.4.2 75% Cocoa Dark Chocolate
  13.4.3 80% Cocoa Dark Chocolate
  13.4.4 90% Cocoa Dark Chocolate
 13.5 Historic and Forecasted Market Size By Product
  13.5.1 Bitter Chocolate
  13.5.2 Pure Bitter Chocolate
  13.5.3 Semi-Sweet Chocolate
  13.5.4 Organic Dark Chocolates
  13.5.5 Inorganic Dark Chocolates
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Beverages
  13.6.2 Food And bakery
  13.6.3 Personal Care & Cosmetics
  13.6.4 Pharmaceuticals
  13.6.5 Others
 13.7 Historic and Forecasted Market Size By Distribution Channel
  13.7.1 Supermarket/Hypermarket
  13.7.2 Speciality Store
  13.7.3 Convenience Store
  13.7.4 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 Germany
  13.8.2 UK
  13.8.3 France
  13.8.4 Netherlands
  13.8.5 Italy
  13.8.6 Russia
  13.8.7 Spain
  13.8.8 Rest of Western Europe

Chapter 14: Asia Pacific Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 70% Cocoa Dark Chocolate
  14.4.2 75% Cocoa Dark Chocolate
  14.4.3 80% Cocoa Dark Chocolate
  14.4.4 90% Cocoa Dark Chocolate
 14.5 Historic and Forecasted Market Size By Product
  14.5.1 Bitter Chocolate
  14.5.2 Pure Bitter Chocolate
  14.5.3 Semi-Sweet Chocolate
  14.5.4 Organic Dark Chocolates
  14.5.5 Inorganic Dark Chocolates
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Beverages
  14.6.2 Food And bakery
  14.6.3 Personal Care & Cosmetics
  14.6.4 Pharmaceuticals
  14.6.5 Others
 14.7 Historic and Forecasted Market Size By Distribution Channel
  14.7.1 Supermarket/Hypermarket
  14.7.2 Speciality Store
  14.7.3 Convenience Store
  14.7.4 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 China
  14.8.2 India
  14.8.3 Japan
  14.8.4 South Korea
  14.8.5 Malaysia
  14.8.6 Thailand
  14.8.7 Vietnam
  14.8.8 The Philippines
  14.8.9 Australia
  14.8.10 New Zealand
  14.8.11 Rest of APAC

Chapter 15: Middle East & Africa Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 70% Cocoa Dark Chocolate
  15.4.2 75% Cocoa Dark Chocolate
  15.4.3 80% Cocoa Dark Chocolate
  15.4.4 90% Cocoa Dark Chocolate
 15.5 Historic and Forecasted Market Size By Product
  15.5.1 Bitter Chocolate
  15.5.2 Pure Bitter Chocolate
  15.5.3 Semi-Sweet Chocolate
  15.5.4 Organic Dark Chocolates
  15.5.5 Inorganic Dark Chocolates
 15.6 Historic and Forecasted Market Size By Application
  15.6.1 Beverages
  15.6.2 Food And bakery
  15.6.3 Personal Care & Cosmetics
  15.6.4 Pharmaceuticals
  15.6.5 Others
 15.7 Historic and Forecasted Market Size By Distribution Channel
  15.7.1 Supermarket/Hypermarket
  15.7.2 Speciality Store
  15.7.3 Convenience Store
  15.7.4 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Turkey
  15.8.2 Bahrain
  15.8.3 Kuwait
  15.8.4 Saudi Arabia
  15.8.5 Qatar
  15.8.6 UAE
  15.8.7 Israel
  15.8.8 South Africa

Chapter 16: South America Sweet Dark chocolate Market Analysis, Insights and Forecast, 2016-2030
 16.1 Key Market Trends, Growth Factors and Opportunities
 16.2 Impact of Covid-19
 16.3 Key Players
 16.4 Key Market Trends, Growth Factors and Opportunities
 16.4 Historic and Forecasted Market Size By Type
  16.4.1 70% Cocoa Dark Chocolate
  16.4.2 75% Cocoa Dark Chocolate
  16.4.3 80% Cocoa Dark Chocolate
  16.4.4 90% Cocoa Dark Chocolate
 16.5 Historic and Forecasted Market Size By Product
  16.5.1 Bitter Chocolate
  16.5.2 Pure Bitter Chocolate
  16.5.3 Semi-Sweet Chocolate
  16.5.4 Organic Dark Chocolates
  16.5.5 Inorganic Dark Chocolates
 16.6 Historic and Forecasted Market Size By Application
  16.6.1 Beverages
  16.6.2 Food And bakery
  16.6.3 Personal Care & Cosmetics
  16.6.4 Pharmaceuticals
  16.6.5 Others
 16.7 Historic and Forecasted Market Size By Distribution Channel
  16.7.1 Supermarket/Hypermarket
  16.7.2 Speciality Store
  16.7.3 Convenience Store
  16.7.4 Others
 16.8 Historic and Forecast Market Size by Country
  16.8.1 Brazil
  16.8.2 Argentina
  16.8.3 Rest of SA

Chapter 17 Investment Analysis

Chapter 18 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. SWEET DARK CHOCOLATE MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. SWEET DARK CHOCOLATE MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. SWEET DARK CHOCOLATE MARKET COMPETITIVE RIVALRY
TABLE 005. SWEET DARK CHOCOLATE MARKET THREAT OF NEW ENTRANTS
TABLE 006. SWEET DARK CHOCOLATE MARKET THREAT OF SUBSTITUTES
TABLE 007. SWEET DARK CHOCOLATE MARKET BY TYPE
TABLE 008. 70% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 009. 75% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 010. 80% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 011. 90% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 012. SWEET DARK CHOCOLATE MARKET BY PRODUCT
TABLE 013. BITTER CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 014. PURE BITTER CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 015. SEMI-SWEET CHOCOLATE MARKET OVERVIEW (2016-2030)
TABLE 016. ORGANIC DARK CHOCOLATES MARKET OVERVIEW (2016-2030)
TABLE 017. INORGANIC DARK CHOCOLATES MARKET OVERVIEW (2016-2030)
TABLE 018. SWEET DARK CHOCOLATE MARKET BY APPLICATION
TABLE 019. BEVERAGES MARKET OVERVIEW (2016-2030)
TABLE 020. FOOD AND BAKERY MARKET OVERVIEW (2016-2030)
TABLE 021. PERSONAL CARE & COSMETICS MARKET OVERVIEW (2016-2030)
TABLE 022. PHARMACEUTICALS MARKET OVERVIEW (2016-2030)
TABLE 023. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 024. SWEET DARK CHOCOLATE MARKET BY DISTRIBUTION CHANNEL
TABLE 025. SUPERMARKET/HYPERMARKET MARKET OVERVIEW (2016-2030)
TABLE 026. SPECIALITY STORE MARKET OVERVIEW (2016-2030)
TABLE 027. CONVENIENCE STORE MARKET OVERVIEW (2016-2030)
TABLE 028. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 029. NORTH AMERICA SWEET DARK CHOCOLATE MARKET, BY TYPE (2016-2030)
TABLE 030. NORTH AMERICA SWEET DARK CHOCOLATE MARKET, BY PRODUCT (2016-2030)
TABLE 031. NORTH AMERICA SWEET DARK CHOCOLATE MARKET, BY APPLICATION (2016-2030)
TABLE 032. NORTH AMERICA SWEET DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 033. N SWEET DARK CHOCOLATE MARKET, BY COUNTRY (2016-2030)
TABLE 034. EASTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY TYPE (2016-2030)
TABLE 035. EASTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY PRODUCT (2016-2030)
TABLE 036. EASTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY APPLICATION (2016-2030)
TABLE 037. EASTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 038. SWEET DARK CHOCOLATE MARKET, BY COUNTRY (2016-2030)
TABLE 039. WESTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY TYPE (2016-2030)
TABLE 040. WESTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY PRODUCT (2016-2030)
TABLE 041. WESTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY APPLICATION (2016-2030)
TABLE 042. WESTERN EUROPE SWEET DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 043. SWEET DARK CHOCOLATE MARKET, BY COUNTRY (2016-2030)
TABLE 044. ASIA PACIFIC SWEET DARK CHOCOLATE MARKET, BY TYPE (2016-2030)
TABLE 045. ASIA PACIFIC SWEET DARK CHOCOLATE MARKET, BY PRODUCT (2016-2030)
TABLE 046. ASIA PACIFIC SWEET DARK CHOCOLATE MARKET, BY APPLICATION (2016-2030)
TABLE 047. ASIA PACIFIC SWEET DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 048. SWEET DARK CHOCOLATE MARKET, BY COUNTRY (2016-2030)
TABLE 049. MIDDLE EAST & AFRICA SWEET DARK CHOCOLATE MARKET, BY TYPE (2016-2030)
TABLE 050. MIDDLE EAST & AFRICA SWEET DARK CHOCOLATE MARKET, BY PRODUCT (2016-2030)
TABLE 051. MIDDLE EAST & AFRICA SWEET DARK CHOCOLATE MARKET, BY APPLICATION (2016-2030)
TABLE 052. MIDDLE EAST & AFRICA SWEET DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 053. SWEET DARK CHOCOLATE MARKET, BY COUNTRY (2016-2030)
TABLE 054. SOUTH AMERICA SWEET DARK CHOCOLATE MARKET, BY TYPE (2016-2030)
TABLE 055. SOUTH AMERICA SWEET DARK CHOCOLATE MARKET, BY PRODUCT (2016-2030)
TABLE 056. SOUTH AMERICA SWEET DARK CHOCOLATE MARKET, BY APPLICATION (2016-2030)
TABLE 057. SOUTH AMERICA SWEET DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 058. SWEET DARK CHOCOLATE MARKET, BY COUNTRY (2016-2030)
TABLE 059. CEMOI CHOCOLATIER (FRANCE): SNAPSHOT
TABLE 060. CEMOI CHOCOLATIER (FRANCE): BUSINESS PERFORMANCE
TABLE 061. CEMOI CHOCOLATIER (FRANCE): PRODUCT PORTFOLIO
TABLE 062. CEMOI CHOCOLATIER (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. REPUBLICA DEL CACAO (ECUADOR): SNAPSHOT
TABLE 063. REPUBLICA DEL CACAO (ECUADOR): BUSINESS PERFORMANCE
TABLE 064. REPUBLICA DEL CACAO (ECUADOR): PRODUCT PORTFOLIO
TABLE 065. REPUBLICA DEL CACAO (ECUADOR): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. NESTLÉ S.A. (SWITZERLAND): SNAPSHOT
TABLE 066. NESTLÉ S.A. (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 067. NESTLÉ S.A. (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 068. NESTLÉ S.A. (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. MARS INCORPORATED (U.S.): SNAPSHOT
TABLE 069. MARS INCORPORATED (U.S.): BUSINESS PERFORMANCE
TABLE 070. MARS INCORPORATED (U.S.): PRODUCT PORTFOLIO
TABLE 071. MARS INCORPORATED (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. FUJI OIL HOLDINGS INC. (JAPAN): SNAPSHOT
TABLE 072. FUJI OIL HOLDINGS INC. (JAPAN): BUSINESS PERFORMANCE
TABLE 073. FUJI OIL HOLDINGS INC. (JAPAN): PRODUCT PORTFOLIO
TABLE 074. FUJI OIL HOLDINGS INC. (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. GUITTARD CHOCOLATE CO. (U.S.): SNAPSHOT
TABLE 075. GUITTARD CHOCOLATE CO. (U.S.): BUSINESS PERFORMANCE
TABLE 076. GUITTARD CHOCOLATE CO. (U.S.): PRODUCT PORTFOLIO
TABLE 077. GUITTARD CHOCOLATE CO. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. GHIRARDELLI CHOCOLATE CO. (U.S.): SNAPSHOT
TABLE 078. GHIRARDELLI CHOCOLATE CO. (U.S.): BUSINESS PERFORMANCE
TABLE 079. GHIRARDELLI CHOCOLATE CO. (U.S.): PRODUCT PORTFOLIO
TABLE 080. GHIRARDELLI CHOCOLATE CO. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. VARIHONA INC. (FRANCE): SNAPSHOT
TABLE 081. VARIHONA INC. (FRANCE): BUSINESS PERFORMANCE
TABLE 082. VARIHONA INC. (FRANCE): PRODUCT PORTFOLIO
TABLE 083. VARIHONA INC. (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. BARRY CALLEBAUT AG (SWITZERLAND): SNAPSHOT
TABLE 084. BARRY CALLEBAUT AG (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 085. BARRY CALLEBAUT AG (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 086. BARRY CALLEBAUT AG (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. ALPEZZI CHOCOLATE SA DE CV (MEXICO): SNAPSHOT
TABLE 087. ALPEZZI CHOCOLATE SA DE CV (MEXICO): BUSINESS PERFORMANCE
TABLE 088. ALPEZZI CHOCOLATE SA DE CV (MEXICO): PRODUCT PORTFOLIO
TABLE 089. ALPEZZI CHOCOLATE SA DE CV (MEXICO): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. KERRY GROUP PLC (IRELAND): SNAPSHOT
TABLE 090. KERRY GROUP PLC (IRELAND): BUSINESS PERFORMANCE
TABLE 091. KERRY GROUP PLC (IRELAND): PRODUCT PORTFOLIO
TABLE 092. KERRY GROUP PLC (IRELAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. OLAM INTERNATIONAL LTD. (SINGAPORE): SNAPSHOT
TABLE 093. OLAM INTERNATIONAL LTD. (SINGAPORE): BUSINESS PERFORMANCE
TABLE 094. OLAM INTERNATIONAL LTD. (SINGAPORE): PRODUCT PORTFOLIO
TABLE 095. OLAM INTERNATIONAL LTD. (SINGAPORE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. TCHO VENTURES INC. (U.S.): SNAPSHOT
TABLE 096. TCHO VENTURES INC. (U.S.): BUSINESS PERFORMANCE
TABLE 097. TCHO VENTURES INC. (U.S.): PRODUCT PORTFOLIO
TABLE 098. TCHO VENTURES INC. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 098. THE HERSHEY COMPANY (U.S.): SNAPSHOT
TABLE 099. THE HERSHEY COMPANY (U.S.): BUSINESS PERFORMANCE
TABLE 100. THE HERSHEY COMPANY (U.S.): PRODUCT PORTFOLIO
TABLE 101. THE HERSHEY COMPANY (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101. CARGILL INCORPORATED (U.S.): SNAPSHOT
TABLE 102. CARGILL INCORPORATED (U.S.): BUSINESS PERFORMANCE
TABLE 103. CARGILL INCORPORATED (U.S.): PRODUCT PORTFOLIO
TABLE 104. CARGILL INCORPORATED (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 104. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 105. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 106. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 107. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. SWEET DARK CHOCOLATE MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. SWEET DARK CHOCOLATE MARKET OVERVIEW BY TYPE
FIGURE 012. 70% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 013. 75% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 014. 80% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 015. 90% COCOA DARK CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 016. SWEET DARK CHOCOLATE MARKET OVERVIEW BY PRODUCT
FIGURE 017. BITTER CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 018. PURE BITTER CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 019. SEMI-SWEET CHOCOLATE MARKET OVERVIEW (2016-2030)
FIGURE 020. ORGANIC DARK CHOCOLATES MARKET OVERVIEW (2016-2030)
FIGURE 021. INORGANIC DARK CHOCOLATES MARKET OVERVIEW (2016-2030)
FIGURE 022. SWEET DARK CHOCOLATE MARKET OVERVIEW BY APPLICATION
FIGURE 023. BEVERAGES MARKET OVERVIEW (2016-2030)
FIGURE 024. FOOD AND BAKERY MARKET OVERVIEW (2016-2030)
FIGURE 025. PERSONAL CARE & COSMETICS MARKET OVERVIEW (2016-2030)
FIGURE 026. PHARMACEUTICALS MARKET OVERVIEW (2016-2030)
FIGURE 027. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 028. SWEET DARK CHOCOLATE MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 029. SUPERMARKET/HYPERMARKET MARKET OVERVIEW (2016-2030)
FIGURE 030. SPECIALITY STORE MARKET OVERVIEW (2016-2030)
FIGURE 031. CONVENIENCE STORE MARKET OVERVIEW (2016-2030)
FIGURE 032. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 033. NORTH AMERICA SWEET DARK CHOCOLATE MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 034. EASTERN EUROPE SWEET DARK CHOCOLATE MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 035. WESTERN EUROPE SWEET DARK CHOCOLATE MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 036. ASIA PACIFIC SWEET DARK CHOCOLATE MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 037. MIDDLE EAST & AFRICA SWEET DARK CHOCOLATE MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 038. SOUTH AMERICA SWEET DARK CHOCOLATE MARKET OVERVIEW BY COUNTRY (2016-2030)