Sustainable Food Market Synopsis

The Sustainable Food Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2022-2028, Considering the Base Year As 2021.

Sustainable food is about more than just food. It is the result of a confluence of factors such as how food is produced, distributed, packaged, and eaten. Sustainable food is food produced in a way that is economically efficient, organic, non-polluting, safe for workers and consumers, conserves non-renewable natural resources, energy, and communities, and, most importantly, does not compromise the requirements of future generations.

• The growing population's concern for the environment, as well as rising climate change and environmental challenges such as carbon emissions, global warming, plastic, and food waste, are driving the expansion of the sustainable food sector.
• The majority of today's consumers seek products that will assist them in living a more sustainable, socially responsible lifestyle. The current customer loves sustainable food brands and adds them to their digital and physical shopping carts daily, assuming taste and price are often approximately equal.
• Sustainable eating entails choosing meals that are good for both our bodies and the environment. These include foods that not only provide a balanced diet for the body but also aid in environmental conservation. These are foods cultivated and processed in a way that does not hurt the environment or jeopardize the ability of future generations to meet their requirements.
• According to the 2019 EAT-Lancet Commission on Healthy Diets, the previous several decades have seen a global trend towards plant-based foods such as legumes, fruits, grains, and vegetables. The transition away from processed foods is intended to assist lessen the negative environmental impact of food production, as well as to reduce food-related diseases and increase people's lifetime.
• It is crucial to emphasize that sustainable eating has repercussions in crop production and processing as a result of a shift in existing market forces and consumer demand. As people abandon goods cultivated using unsustainable methods, the entire production line is compelled to switch to sustainable methods. Over the projected period, such activities and awareness are expected to drive the growth of the sustainable food market.

Sustainable Food Market Trend Analysis

Benefits of Sustainable Foods Contribute to Market Growth

• Sustainable food production places a premium on social and environmental responsibility, holding each link in the food supply chain accountable for its influence on local economies, people, and ecosystems. A sustainable food supply does not drain natural resources, devastate biodiversity, exacerbate poverty, or contaminate the environment.
• According to the UN, almost 193 million people globally are food insecure. Sustainable food production ensures that agricultural laborers are fairly compensated, allowing them to purchase and consume more nutrient-dense foods. Educating people on how to cultivate food at home is also a long-term solution to hunger and malnutrition.
• Profits are distributed fairly along a sustainable food supply chain by stakeholders, boosting financial security for farm and factory workers, wholesalers, and small-scale retailers. Increasing income stimulates local economies by producing jobs, lowering poverty, and enhancing overall well-being.
• The global food sector is responsible for 21-37% of annual greenhouse gas emissions. Sustainable farming practices can help minimize air, water, and soil pollution while also protecting the biodiversity that supports human life. Combating climate change by increasing sustainable food production reduces harsh weather, which often leads to food insecurity.

Sustainable Sourcing and Inclusive Diet Choices

• A critical trend is consumers' preference for purchasing food products derived from sustainably sourced components. The major determining criterion here is whether the ingredients were produced utilizing environmentally friendly procedures. The specifics of this are highly dependent on the industry, with different sectors adopting a variety of approaches and using labels to mark which producers are adhering to the defined sustainability standards, such as the California Sustainable Wine Growing Alliance, which assigns labels to wines produced in qualifying vineyards based on metrics such as water, energy, and nitrogen use.
• Another key consideration is the distance traveled by the product from its location of manufacture to the grocery store (often referred to as "food miles"), as this affects its carbon footprint. There is a strong preference for purchasing locally produced food whenever feasible, and firms seeking to combat this inclination will need to demonstrate that they excel in other aspects of sustainability, such as using all-natural and wholesome ingredients.
• The third critical trend is related to the first point of the definition mentioned above – meeting societal requirements. There has long been a view that manufacturing in general, and the food business in particular, have been focused on mass production at the expense of people with fewer common needs. According to an Accenture research report, more than half of millennials in the United States follow a specialized diet, such as keto, plant-based, or vegan, with many citing health, ethical, and environmental concerns as their justifications.

Segmentation Analysis Of The Sustainable Food Market

Sustainable Food Market segments cover the Product Type, Type, and Distribution Channel. By Type, the fruits & vegetables segment is Anticipated to Dominate the Market Over the Forecast period.

• In terms of type segments, fruits & vegetables were the most-purchased sustainable/eco-friendly food and drink products in the U.S. in 2021. Coffee followed in close second place; around 21 percent of survey respondents had bought sustainable coffee in the last three months before the survey. The least popular categories to purchase sustainable food and drink products were ready-made meals and spirits.
• Fairtrade products have grown increasingly popular in recent years. In the early 2000s, it was uncommon to see anything other than fair-trade coffee or tea, but the market has since expanded to include fair-trade sugar, honey, wine, apparel, coconuts, and seafood to name a few. UTZ, an organization that certifies products as sustainably farmed, reported that the global production value for sustainably produced cocoa grew from 920,000 metric tons in 2015 to around 1.3 million metric tons in 2019.

Regional Analysis of The Sustainable Food Market

North America is Expected to Dominate the Market and APAC is the fastest-growing region over the forecast period.

• The market for sustainable foods is dominated by North America owing to its population's strong environmental consciousness. Nonetheless, Asia-Pacific is predicted to have profitable growth and to record a robust CAGR due to the region's population's growing awareness of the health benefits of eating sustainably produced food and the growing trend for environmentally friendly foods.
• The UN Environment Program recommends that by 2030, sustainable food production systems be in place, as well as resilient agricultural practices that boost output and productivity while preserving ecosystems, enhancing the ability to adapt to climate change, severe weather, drought, flooding, and other disasters, and gradually enhancing land and soil quality.
• Millions of low-income households in the Asia Pacific developing nations may benefit greatly from the establishment of sustainable food value chains. Food value chains are rich and complex processes, though, so it's not always easy to identify the underlying reasons why they aren't sustainable. To reduce food loss and waste throughout the whole food production chain, UN Environment Asia Pacific has joined the global Think.Eat.Save campaign.

Covid-19 Impact Analysis On Sustainable Food Market

• The COVID-19 epidemic provided an opportunity to consider how important resilience is in times of crisis. The pandemic demonstrated how much more social and economic factors than technical aspects of food production and processing influence sustainable and nutritious meals for all people. Now that workers laid off in other industries have a chance to find work in agriculture and the agro-industry, the pandemic may provide a chance to evaluate and revalue labor relations in the sector as well as local production and supply chains.
• A complete circularity in food systems would also profit from stronger ties developed at the territorial level and an increase in attention to environmental quality, which would encourage the adoption of good practices that would regenerate rather than deplete natural resources. Variety is a vital component of a resilient system, both in the biophysical world and in the social sphere: new business models, new knowledge-sharing networks, and new marketplaces. The three changes would work in unison to increase the food system's resilience and readiness for a potential future crisis.

Top Key Players Covered in The Sustainable Food Market

• AEON CO.LTD.
• United Natural Foods Inc.
• Waitrose & Partners
• Hain Celestial
• Amy's Kitchen, Inc.
• Dairy Farmers of America Inc.
• General Mills Inc.
• Conagra Brands Inc.
• Organic Valley
• Tescoplc.com
• The Kraft Heinz Company
• Ahold Delhaize
• Walmart.
• Coleman Natural Foods.
• Clif Bar & Company.
• HiPP, Applegate Farms LLC
• REWE Group
• Morrisons Ltd
• FLORIDA CRYSTALS CORPORATION.
• Carrefour and Other Major Players

Key Industry Developments in the Sustainable Food Market

In February 2023, The Netherlands' Deputy Permanent Representative to the WTO, Marcel Vernooij, said: We are glad to extend our relationship with the WTO. The Netherlands is dedicated to enhancing global food security and establishing sustainable food systems as an agricultural and trade nation. The Standards and Trade Development Facility are increasingly acknowledged as offering exceptional and distinctive support for improving cross-border commerce of agricultural and food goods as well as for upgrading developing nations' food safety systems. The need to enhance regional food systems is critical, particularly now.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Product Type
 3.2 By Type
 3.3 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Sustainable Food Market by Product Type
 5.1 Sustainable Food Market Overview Snapshot and Growth Engine
 5.2 Sustainable Food Market Overview
 5.3 Cereals & Pulses
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Cereals & Pulses: Geographic Segmentation
 5.4 Fruits & Vegetables
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Fruits & Vegetables: Geographic Segmentation
 5.5 Seafood & Seaweed
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Seafood & Seaweed: Geographic Segmentation
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Geographic Segmentation

Chapter 6: Sustainable Food Market by Type
 6.1 Sustainable Food Market Overview Snapshot and Growth Engine
 6.2 Sustainable Food Market Overview
 6.3 Sustainably Produced & Environmentally Responsible
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Sustainably Produced & Environmentally Responsible: Geographic Segmentation
 6.4 Organic & Natural
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Organic & Natural: Geographic Segmentation
 6.5 Free Range Animal Welfare Friendly
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Free Range Animal Welfare Friendly: Geographic Segmentation
 6.6 Fair Trade Products
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Fair Trade Products: Geographic Segmentation

Chapter 7: Sustainable Food Market by Distribution Channel
 7.1 Sustainable Food Market Overview Snapshot and Growth Engine
 7.2 Sustainable Food Market Overview
 7.3 Online
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Online: Geographic Segmentation
 7.4 Offline
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Offline: Geographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Sustainable Food Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Sustainable Food Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Sustainable Food Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 AEON CO.LTD.
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 UNITED NATURAL FOODS INC.
 8.4 WAITROSE & PARTNERS
 8.5 HAIN CELESTIAL
 8.6 AMY'S KITCHEN
 8.7 INC.
 8.8 DAIRY FARMERS OF AMERICA INC.
 8.9 GENERAL MILLS INC.
 8.10 CONAGRA BRANDS INC.
 8.11 ORGANIC VALLEY
 8.12 TESCOPLC.COM
 8.13 THE KRAFT HEINZ COMPANY
 8.14 AHOLD DELHAIZE
 8.15 WALMART
 8.16 COLEMAN NATURAL FOODS
 8.17 CLIF BAR & COMPANY
 8.18 HIPP
 8.19 APPLEGATE FARMS LLC
 8.20 REWE GROUP
 8.21 MORRISONS LTD
 8.22 FLORIDA CRYSTALS CORPORATION
 8.23 CARREFOUR
 8.24 OTHER MAJOR PLAYERS

Chapter 9: Global Sustainable Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Product Type
  9.2.1 Cereals & Pulses
  9.2.2 Fruits & Vegetables
  9.2.3 Seafood & Seaweed
  9.2.4 Others
 9.3 Historic and Forecasted Market Size By Type
  9.3.1 Sustainably Produced & Environmentally Responsible
  9.3.2 Organic & Natural
  9.3.3 Free Range Animal Welfare Friendly
  9.3.4 Fair Trade Products
 9.4 Historic and Forecasted Market Size By Distribution Channel
  9.4.1 Online
  9.4.2 Offline

Chapter 10: North America Sustainable Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Product Type
  10.4.1 Cereals & Pulses
  10.4.2 Fruits & Vegetables
  10.4.3 Seafood & Seaweed
  10.4.4 Others
 10.5 Historic and Forecasted Market Size By Type
  10.5.1 Sustainably Produced & Environmentally Responsible
  10.5.2 Organic & Natural
  10.5.3 Free Range Animal Welfare Friendly
  10.5.4 Fair Trade Products
 10.6 Historic and Forecasted Market Size By Distribution Channel
  10.6.1 Online
  10.6.2 Offline
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Sustainable Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Product Type
  11.4.1 Cereals & Pulses
  11.4.2 Fruits & Vegetables
  11.4.3 Seafood & Seaweed
  11.4.4 Others
 11.5 Historic and Forecasted Market Size By Type
  11.5.1 Sustainably Produced & Environmentally Responsible
  11.5.2 Organic & Natural
  11.5.3 Free Range Animal Welfare Friendly
  11.5.4 Fair Trade Products
 11.6 Historic and Forecasted Market Size By Distribution Channel
  11.6.1 Online
  11.6.2 Offline
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Sustainable Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Product Type
  12.4.1 Cereals & Pulses
  12.4.2 Fruits & Vegetables
  12.4.3 Seafood & Seaweed
  12.4.4 Others
 12.5 Historic and Forecasted Market Size By Type
  12.5.1 Sustainably Produced & Environmentally Responsible
  12.5.2 Organic & Natural
  12.5.3 Free Range Animal Welfare Friendly
  12.5.4 Fair Trade Products
 12.6 Historic and Forecasted Market Size By Distribution Channel
  12.6.1 Online
  12.6.2 Offline
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Sustainable Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Product Type
  13.4.1 Cereals & Pulses
  13.4.2 Fruits & Vegetables
  13.4.3 Seafood & Seaweed
  13.4.4 Others
 13.5 Historic and Forecasted Market Size By Type
  13.5.1 Sustainably Produced & Environmentally Responsible
  13.5.2 Organic & Natural
  13.5.3 Free Range Animal Welfare Friendly
  13.5.4 Fair Trade Products
 13.6 Historic and Forecasted Market Size By Distribution Channel
  13.6.1 Online
  13.6.2 Offline
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Sustainable Food Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Product Type
  14.4.1 Cereals & Pulses
  14.4.2 Fruits & Vegetables
  14.4.3 Seafood & Seaweed
  14.4.4 Others
 14.5 Historic and Forecasted Market Size By Type
  14.5.1 Sustainably Produced & Environmentally Responsible
  14.5.2 Organic & Natural
  14.5.3 Free Range Animal Welfare Friendly
  14.5.4 Fair Trade Products
 14.6 Historic and Forecasted Market Size By Distribution Channel
  14.6.1 Online
  14.6.2 Offline
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. SUSTAINABLE FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. SUSTAINABLE FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. SUSTAINABLE FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. SUSTAINABLE FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. SUSTAINABLE FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. SUSTAINABLE FOOD MARKET BY PRODUCT TYPE
TABLE 008. CEREALS & PULSES MARKET OVERVIEW (2016-2028)
TABLE 009. FRUITS & VEGETABLES MARKET OVERVIEW (2016-2028)
TABLE 010. SEAFOOD & SEAWEED MARKET OVERVIEW (2016-2028)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 012. SUSTAINABLE FOOD MARKET BY TYPE
TABLE 013. SUSTAINABLY PRODUCED & ENVIRONMENTALLY RESPONSIBLE MARKET OVERVIEW (2016-2028)
TABLE 014. ORGANIC & NATURAL MARKET OVERVIEW (2016-2028)
TABLE 015. FREE RANGE ANIMAL WELFARE FRIENDLY MARKET OVERVIEW (2016-2028)
TABLE 016. FAIR TRADE PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 017. SUSTAINABLE FOOD MARKET BY DISTRIBUTION CHANNEL
TABLE 018. ONLINE MARKET OVERVIEW (2016-2028)
TABLE 019. OFFLINE MARKET OVERVIEW (2016-2028)
TABLE 020. NORTH AMERICA SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 021. NORTH AMERICA SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 023. N SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 024. EUROPE SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 025. EUROPE SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 026. EUROPE SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 027. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 028. ASIA PACIFIC SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 029. ASIA PACIFIC SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 030. ASIA PACIFIC SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 031. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 035. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 036. SOUTH AMERICA SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 037. SOUTH AMERICA SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 038. SOUTH AMERICA SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 039. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 040. AEON CO.LTD.: SNAPSHOT
TABLE 041. AEON CO.LTD.: BUSINESS PERFORMANCE
TABLE 042. AEON CO.LTD.: PRODUCT PORTFOLIO
TABLE 043. AEON CO.LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. UNITED NATURAL FOODS INC.: SNAPSHOT
TABLE 044. UNITED NATURAL FOODS INC.: BUSINESS PERFORMANCE
TABLE 045. UNITED NATURAL FOODS INC.: PRODUCT PORTFOLIO
TABLE 046. UNITED NATURAL FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. WAITROSE & PARTNERS: SNAPSHOT
TABLE 047. WAITROSE & PARTNERS: BUSINESS PERFORMANCE
TABLE 048. WAITROSE & PARTNERS: PRODUCT PORTFOLIO
TABLE 049. WAITROSE & PARTNERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. HAIN CELESTIAL: SNAPSHOT
TABLE 050. HAIN CELESTIAL: BUSINESS PERFORMANCE
TABLE 051. HAIN CELESTIAL: PRODUCT PORTFOLIO
TABLE 052. HAIN CELESTIAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. AMY'S KITCHEN: SNAPSHOT
TABLE 053. AMY'S KITCHEN: BUSINESS PERFORMANCE
TABLE 054. AMY'S KITCHEN: PRODUCT PORTFOLIO
TABLE 055. AMY'S KITCHEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. INC.: SNAPSHOT
TABLE 056. INC.: BUSINESS PERFORMANCE
TABLE 057. INC.: PRODUCT PORTFOLIO
TABLE 058. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. DAIRY FARMERS OF AMERICA INC.: SNAPSHOT
TABLE 059. DAIRY FARMERS OF AMERICA INC.: BUSINESS PERFORMANCE
TABLE 060. DAIRY FARMERS OF AMERICA INC.: PRODUCT PORTFOLIO
TABLE 061. DAIRY FARMERS OF AMERICA INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. GENERAL MILLS INC.: SNAPSHOT
TABLE 062. GENERAL MILLS INC.: BUSINESS PERFORMANCE
TABLE 063. GENERAL MILLS INC.: PRODUCT PORTFOLIO
TABLE 064. GENERAL MILLS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. CONAGRA BRANDS INC.: SNAPSHOT
TABLE 065. CONAGRA BRANDS INC.: BUSINESS PERFORMANCE
TABLE 066. CONAGRA BRANDS INC.: PRODUCT PORTFOLIO
TABLE 067. CONAGRA BRANDS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. ORGANIC VALLEY: SNAPSHOT
TABLE 068. ORGANIC VALLEY: BUSINESS PERFORMANCE
TABLE 069. ORGANIC VALLEY: PRODUCT PORTFOLIO
TABLE 070. ORGANIC VALLEY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. TESCOPLC.COM: SNAPSHOT
TABLE 071. TESCOPLC.COM: BUSINESS PERFORMANCE
TABLE 072. TESCOPLC.COM: PRODUCT PORTFOLIO
TABLE 073. TESCOPLC.COM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. THE KRAFT HEINZ COMPANY: SNAPSHOT
TABLE 074. THE KRAFT HEINZ COMPANY: BUSINESS PERFORMANCE
TABLE 075. THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 076. THE KRAFT HEINZ COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. AHOLD DELHAIZE: SNAPSHOT
TABLE 077. AHOLD DELHAIZE: BUSINESS PERFORMANCE
TABLE 078. AHOLD DELHAIZE: PRODUCT PORTFOLIO
TABLE 079. AHOLD DELHAIZE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. WALMART: SNAPSHOT
TABLE 080. WALMART: BUSINESS PERFORMANCE
TABLE 081. WALMART: PRODUCT PORTFOLIO
TABLE 082. WALMART: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. COLEMAN NATURAL FOODS: SNAPSHOT
TABLE 083. COLEMAN NATURAL FOODS: BUSINESS PERFORMANCE
TABLE 084. COLEMAN NATURAL FOODS: PRODUCT PORTFOLIO
TABLE 085. COLEMAN NATURAL FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. CLIF BAR & COMPANY: SNAPSHOT
TABLE 086. CLIF BAR & COMPANY: BUSINESS PERFORMANCE
TABLE 087. CLIF BAR & COMPANY: PRODUCT PORTFOLIO
TABLE 088. CLIF BAR & COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. HIPP: SNAPSHOT
TABLE 089. HIPP: BUSINESS PERFORMANCE
TABLE 090. HIPP: PRODUCT PORTFOLIO
TABLE 091. HIPP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. APPLEGATE FARMS LLC: SNAPSHOT
TABLE 092. APPLEGATE FARMS LLC: BUSINESS PERFORMANCE
TABLE 093. APPLEGATE FARMS LLC: PRODUCT PORTFOLIO
TABLE 094. APPLEGATE FARMS LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. REWE GROUP: SNAPSHOT
TABLE 095. REWE GROUP: BUSINESS PERFORMANCE
TABLE 096. REWE GROUP: PRODUCT PORTFOLIO
TABLE 097. REWE GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 097. MORRISONS LTD: SNAPSHOT
TABLE 098. MORRISONS LTD: BUSINESS PERFORMANCE
TABLE 099. MORRISONS LTD: PRODUCT PORTFOLIO
TABLE 100. MORRISONS LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 100. FLORIDA CRYSTALS CORPORATION: SNAPSHOT
TABLE 101. FLORIDA CRYSTALS CORPORATION: BUSINESS PERFORMANCE
TABLE 102. FLORIDA CRYSTALS CORPORATION: PRODUCT PORTFOLIO
TABLE 103. FLORIDA CRYSTALS CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 103. CARREFOUR: SNAPSHOT
TABLE 104. CARREFOUR: BUSINESS PERFORMANCE
TABLE 105. CARREFOUR: PRODUCT PORTFOLIO
TABLE 106. CARREFOUR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 106. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 107. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 108. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 109. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. SUSTAINABLE FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. SUSTAINABLE FOOD MARKET OVERVIEW BY PRODUCT TYPE
FIGURE 012. CEREALS & PULSES MARKET OVERVIEW (2016-2028)
FIGURE 013. FRUITS & VEGETABLES MARKET OVERVIEW (2016-2028)
FIGURE 014. SEAFOOD & SEAWEED MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 016. SUSTAINABLE FOOD MARKET OVERVIEW BY TYPE
FIGURE 017. SUSTAINABLY PRODUCED & ENVIRONMENTALLY RESPONSIBLE MARKET OVERVIEW (2016-2028)
FIGURE 018. ORGANIC & NATURAL MARKET OVERVIEW (2016-2028)
FIGURE 019. FREE RANGE ANIMAL WELFARE FRIENDLY MARKET OVERVIEW (2016-2028)
FIGURE 020. FAIR TRADE PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 021. SUSTAINABLE FOOD MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 022. ONLINE MARKET OVERVIEW (2016-2028)
FIGURE 023. OFFLINE MARKET OVERVIEW (2016-2028)
FIGURE 024. NORTH AMERICA SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. EUROPE SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. ASIA PACIFIC SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. SOUTH AMERICA SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)