Starter Cultures Market Overview
The Global Starter Cultures market was valued at USD 1.11 billion in 2023 and is expected to reach USD 1.75 billion by the year 2032, at a CAGR of 5.2%.
The global starter culture market is witnessing substantial growth, driven by increasing demand for fermented dairy products like yogurt and cheese. Starter cultures play a critical role in ensuring consistent quality and production schedules. Innovations in the yogurt sector, coupled with technological advancements, have expanded the applications of starter cultures across industries. Their multifunctional properties, such as enhancing aroma, flavor, texture, and color, are particularly valued in the food and beverage sectors.
- Lactic acid bacteria (LAB) are prominently used in dairy fermentation and probiotic production due to their health benefits, including gut health promotion and biopreservation through bacteriocins. Yeast and molds are essential for cheese production and the fermentation of alcoholic beverages like beer and wine, while also gaining prominence in bakery applications. The growing popularity of functional foods and beverages has further propelled the demand for starter cultures. These cultures are also instrumental in developing high-quality, nutrient-rich products, such as dairy items enriched with calcium and Vitamin D.
- Emerging trends, such as the rising preference for organic and non-dairy starter cultures, cater to consumer demand for clean-label and plant-based products. The popularity of ready-to-drink beverages and fermented alcoholic drinks also contributes significantly to market growth. Starter culture manufacturers are focused on developing innovative solutions to meet evolving customer needs, ensuring the market continues its upward trajectory during the forecast period.
Market Dynamics and Factors for the Global Starter Cultures Market
Drivers:
Growing Offering of Dairy-Based Products and Meat and Seafood
- The rising production of dairy-based products and meat & seafood has led to growth in demand for starter cultures. By the growing consciousness of the significance of using starter cultures and the rising number of manufacturers, the starter culture market has shown consistent growth over the years. Starter cultures have been utilized in dairy applications for a long time. During the production of yogurt, cheese, butter, and kefir, starter cultures are used for the fermentation process to take place. The drop in pH, which takes place when the bacteria ferment lactose to form lactic acid, has a preservative effect on the product, while at the same time enhancing the digestibility and nutritional abilities. Yogurt starter cultures are utilized to ferment (lactose) to produce lactic acid. This process supports the formation of milk clots, which are a characteristic of yogurt. Cheese starter cultures majorly comprise of thermophilic bacteria, which helps in lactic acid production over the industrial manufacturing of cheese. Additionally, acid manufacturing is the key factor in the expulsion of moisture from the cheese curd and aids in boosting the quality and texture of the cheese produced.
Growing Demand of Ready-to-Drink Beverages
- The rising demand for ready-to-drink beverages is another factor turning the global starter culture market over the forecast period. Shifting lifestyle along with the increasing health concern and busy schedules of people over the globe is further turning its market. Moreover, as consumers seek benefits the ready-to-drink sector has been quick to fulfill this demand with a torrent of new innovative offerings thus turning its market growth.
Restraints:
Differentiations In the Cost of Raw Materials
- The prices of raw materials for starter cultures are explosive, leading to variability in the food & beverage market. Yeast mainly increases in beet or cane molasses, and these are the main substrates for its production. In recent years, the cost of molasses is rising owing to their applications in other industrial applications such as feed and bio-ethanol production. Yeast also develops on sugar substrates such as sugar syrups. Hence, growth in the cost of sugar has a direct influence on the cost of yeast starter cultures.
Strict Government Ordinance on Application of Microorganism in Food Products
- Strict government regulation on the use of microorganisms in food products is hampering the market growth over the forecast period. The increased application of food culture to ferment perishable raw materials has strengthened the requirement of regulation to access and assure the safety of food culture and their uses thereby hindering its market growth.
Opportunities:
- Apart from the surging demand from the food and beverages industry, rising healthcare awareness among the consumers is another major factor accelerating the demand in the global starter culture market. In addition, technological developments in the start culture industry, for example genetically modified start cultures, are anticipated to flourish the market growth throughout the forecast period.
- Furthermore, the incoming second generation of starter cultures is anticipated to build its range of capabilities further to cover fruits, vegetables, and other food substances as well. The existing market involving seafood, meat, and alcoholic beverages continues to present avenues for growth as the producer's participation in this segment is still the least. Key Players such as DSM (Netherlands) and Chr. Hansen (Denmark) is leading the way toward introducing themselves in the Asia Pacific market region over the projected period to merge their positions in the global starter culture market. Furthermore, the utilization of starter cultures in their current state is special to fermented foods and dairy products; nevertheless, improvements of new strain types and mixed multi-strains are anticipated to build the capabilities of starter cultures to non-fermented products and other food types.
Market Segmentation
Segmentation Analysis of Global Starter Cultures Market:
- Based on the Form, freeze-dried is projected to account for the maximum market share during the forecast period. With freeze-drying, microorganisms can be preserved without causing harmful damage to their physical or molecular functions. Consequently, the adoption of the freeze-drying method has raised significantly for microbe-based applications. These cultures can simply be rehydrated, depending on the application's need. Freeze drying is utilized in different application areas such as fermented milk and cheese.
- Based on the Microorganism, the bacteria segment is expected to dominate the market over the forecast period. Bacteria is the most common microorganism utilized for starter cultures, especially owing to their large-scale application in dairy & dairy-based products. Streptococcus thermophilus is the second-major commercially important starter culture. It is used, along with the Lactobacillus species, as a multi-strain mixed starter culture for the production of different fermented dairy foods such as fermented milk, yogurt, and mozzarella cheese. Thermophilic bacteria are majorly used as starter cultures compared to mesophilic bacteria, based on the product portfolio of several producers.
- Based on the Application, dairy products are expected to record the largest market share throughout the market share due to the growing demand for yogurt, cheese, kefir, and other cultured milk products as well as in butter making and cheese making and the increasing demand in bakery & confectionary. Moreover, the sourdough application has been widely praised in the last few years due to the customer's demand for food utilization without the addition of chemical preservatives. Furthermore, different starter cultures have been utilized in sourdough bread making focusing on the rise of bread self-life and the development of sensorial character.
Regional Analysis of Global Starter Cultures Market:
- The Asia Pacific is one of the fastest-growing regions globally, concerning the population and economy, and is expected to dominate the market over the forecast period. This region has the highest number of customers of dairy and meat products. Most Asian economies have emerging markets, and the demand for packaged food & beverage products is rising significantly in these markets. The growing launching of new dairy products and packaged meat products in these markets is anticipated to stimulate the growth of the global starter culture market in the Asia Pacific region. Global key players in the dairy market such as Groupe Lactalis S.A., Schreiber Foods Inc., Saputo Inc., Ltd., and Meiji Holdings Company, focus on the augmentation of their businesses in the Asia Pacific region by acquisitions, mergers, and collaborations with local players.
- Europe and North America regions together hold a leading share in the global starter culture market over the projected period. Europe is one of the maximum consumers of dairy products, comprising sour milk, yogurt, cheese, and cream, which produce massive demand for starter culture in this region. Furthermore, North America is the leading utilization for meat and meat-based products, including processed meat, fermented meat, cured meat products, and packaged meat, along with the leading consumer of dairy and bakery products, which is anticipated to significantly enhance the growth of the global starter culture market in the region. As per the Food and Agriculture Organization (FAO) of the United States, North America registers for the highest per-capita utilization of processed meat, globally. In addition, as per the North America Meat Institute, the North American region was the largest consumer of processed and packaged meat in the past few years.
Players Covered in Starter Cultures Market are :
- Chr. Hansen (Denmark)
- DSM (Netherlands)
- DuPont (US)
- Genesis Laboratories (Bulgaria)
- Sacco SRL (Italy)
- Mediterranea Biotecnologie SRL (Italy)
- Biochem SRL (Italy)
- Dalton Biotecnologie SRL (Italy)
- THT S.A. (Belgium)
- CSK Food (Netherlands)
- IGEA SRL (Italy)
- Codex-ing Biotech Ingredients (US)
- Bioprox (France)
- Benny Impex. (US)
- ABsource Biologics (India)
- Alliance India (India)
- Lactina Ltd. (Bulgaria)
- BDF Natural Ingredients (Spain)
- GEM Cultures (US)
- Kultured Wellness (Australia)
- Benebios Inc. (US)
- Binea (Canada)
- Biolacter Inc. (Italy)
Key Industry Developments in the Global Starter Cultures Market
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In September 2023, DSM-Firmenich, a global leader in nutrition, health, and beauty, launched Delvo Fresh Pioneer, an innovative starter culture for producing exceptionally mild yogurts. Designed to ensure impressive pH stability during processing and throughout shelf life, this breakthrough met manufacturers' demands for high-quality ingredients, stable production processes, and consistent yogurt mildness. Part of DSM-Firmenich’s advanced fermented dairy solutions, the new range leveraged the company’s extensive biotechnology expertise and commitment to purpose-driven science, reinforcing its dedication to delivering innovative solutions for the dairy industry.
- In May 2021, Chr. Hansen introduces VEGA™ Culture Kit specifically designed for fermented plant bases. As dairy-free substitutes to yogurt, "figures", gain propulsion globally, competition continues to grow among manufacturers aiming to provide consumers tasty, healthy, and sustainable products. With this launch of the VEGA™ Culture Kit developed for optimal results over the full scope of plant bases, Chr. Hansen aims to improve its help of plant-based innovation.
Starter Cultures Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 1.11 Bn. |
Forecast Period 2024-32 CAGR: |
5.2% |
Market Size in 2032: |
USD 1.75 Bn. |
Segments Covered: |
By Form |
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By Composition |
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By Microorganism |
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By Applications |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Form
3.2 By Composition
3.3 By Microorganism
3.4 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Starter Cultures Market by Form
5.1 Starter Cultures Market Overview Snapshot and Growth Engine
5.2 Starter Cultures Market Overview
5.3 Freeze-Dried
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Freeze-Dried: Grographic Segmentation
5.4 Frozen
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Frozen: Grographic Segmentation
Chapter 6: Starter Cultures Market by Composition
6.1 Starter Cultures Market Overview Snapshot and Growth Engine
6.2 Starter Cultures Market Overview
6.3 Multi-strain Mix
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Multi-strain Mix: Grographic Segmentation
6.4 Single strain
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Single strain: Grographic Segmentation
6.5 Multi-strain
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2017-2032F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Multi-strain: Grographic Segmentation
Chapter 7: Starter Cultures Market by Microorganism
7.1 Starter Cultures Market Overview Snapshot and Growth Engine
7.2 Starter Cultures Market Overview
7.3 Bacteria
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2017-2032F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Bacteria: Grographic Segmentation
7.4 Yeast
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2017-2032F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Yeast: Grographic Segmentation
7.5 Molds
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2017-2032F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Molds: Grographic Segmentation
Chapter 8: Starter Cultures Market by Application
8.1 Starter Cultures Market Overview Snapshot and Growth Engine
8.2 Starter Cultures Market Overview
8.3 Meat & Seafood
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2017-2032F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Meat & Seafood: Grographic Segmentation
8.4 Dairy & Dairy-Based Products
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2017-2032F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Dairy & Dairy-Based Products: Grographic Segmentation
8.5 Alcoholic
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2017-2032F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Alcoholic: Grographic Segmentation
8.6 Non-Alcoholic Beverages
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2017-2032F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Non-Alcoholic Beverages: Grographic Segmentation
8.7 Animal Feed
8.7.1 Introduction and Market Overview
8.7.2 Historic and Forecasted Market Size (2017-2032F)
8.7.3 Key Market Trends, Growth Factors and Opportunities
8.7.4 Animal Feed: Grographic Segmentation
Chapter 9: Company Profiles and Competitive Analysis
9.1 Competitive Landscape
9.1.1 Competitive Positioning
9.1.2 Starter Cultures Sales and Market Share By Players
9.1.3 Industry BCG Matrix
9.1.4 Ansoff Matrix
9.1.5 Starter Cultures Industry Concentration Ratio (CR5 and HHI)
9.1.6 Top 5 Starter Cultures Players Market Share
9.1.7 Mergers and Acquisitions
9.1.8 Business Strategies By Top Players
9.2 CHR. HANSEN
9.2.1 Company Overview
9.2.2 Key Executives
9.2.3 Company Snapshot
9.2.4 Operating Business Segments
9.2.5 Product Portfolio
9.2.6 Business Performance
9.2.7 Key Strategic Moves and Recent Developments
9.2.8 SWOT Analysis
9.3 DSM
9.4 DUPONT
9.5 GENESIS LABORATORIES
9.6 SACCO SRL
9.7 MEDITERRANEA BIOTECNOLOGIE SRL
9.8 BIOCHEM SRL
9.9 DALTON BIOTECNOLOGIE SRL
9.10 THT S.A.
9.11 CSK FOOD
9.12 IGEA SRL
9.13 CODEX-ING BIOTECH INGREDIENTS
9.14 BIOPROX
9.15 BENNY IMPEX
9.16 ABSOURCE BIOLOGICS
9.17 ALLIANCE INDIA
9.18 LACTINA LTD.
9.19 BDF NATURAL INGREDIENTS
9.20 GEM CULTURES
9.21 KULTURED WELLNESS
9.22 BENEBIOS INC.
9.23 BINEA
9.24 BIOLACTER INC.
9.25 OTHER MAJOR PLAYERS
Chapter 10: Global Starter Cultures Market Analysis, Insights and Forecast, 2017-2032
10.1 Market Overview
10.2 Historic and Forecasted Market Size By Form
10.2.1 Freeze-Dried
10.2.2 Frozen
10.3 Historic and Forecasted Market Size By Composition
10.3.1 Multi-strain Mix
10.3.2 Single strain
10.3.3 Multi-strain
10.4 Historic and Forecasted Market Size By Microorganism
10.4.1 Bacteria
10.4.2 Yeast
10.4.3 Molds
10.5 Historic and Forecasted Market Size By Application
10.5.1 Meat & Seafood
10.5.2 Dairy & Dairy-Based Products
10.5.3 Alcoholic
10.5.4 Non-Alcoholic Beverages
10.5.5 Animal Feed
Chapter 11: North America Starter Cultures Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Form
11.4.1 Freeze-Dried
11.4.2 Frozen
11.5 Historic and Forecasted Market Size By Composition
11.5.1 Multi-strain Mix
11.5.2 Single strain
11.5.3 Multi-strain
11.6 Historic and Forecasted Market Size By Microorganism
11.6.1 Bacteria
11.6.2 Yeast
11.6.3 Molds
11.7 Historic and Forecasted Market Size By Application
11.7.1 Meat & Seafood
11.7.2 Dairy & Dairy-Based Products
11.7.3 Alcoholic
11.7.4 Non-Alcoholic Beverages
11.7.5 Animal Feed
11.8 Historic and Forecast Market Size by Country
11.8.1 U.S.
11.8.2 Canada
11.8.3 Mexico
Chapter 12: Europe Starter Cultures Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Form
12.4.1 Freeze-Dried
12.4.2 Frozen
12.5 Historic and Forecasted Market Size By Composition
12.5.1 Multi-strain Mix
12.5.2 Single strain
12.5.3 Multi-strain
12.6 Historic and Forecasted Market Size By Microorganism
12.6.1 Bacteria
12.6.2 Yeast
12.6.3 Molds
12.7 Historic and Forecasted Market Size By Application
12.7.1 Meat & Seafood
12.7.2 Dairy & Dairy-Based Products
12.7.3 Alcoholic
12.7.4 Non-Alcoholic Beverages
12.7.5 Animal Feed
12.8 Historic and Forecast Market Size by Country
12.8.1 Germany
12.8.2 U.K.
12.8.3 France
12.8.4 Italy
12.8.5 Russia
12.8.6 Spain
12.8.7 Rest of Europe
Chapter 13: Asia-Pacific Starter Cultures Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Form
13.4.1 Freeze-Dried
13.4.2 Frozen
13.5 Historic and Forecasted Market Size By Composition
13.5.1 Multi-strain Mix
13.5.2 Single strain
13.5.3 Multi-strain
13.6 Historic and Forecasted Market Size By Microorganism
13.6.1 Bacteria
13.6.2 Yeast
13.6.3 Molds
13.7 Historic and Forecasted Market Size By Application
13.7.1 Meat & Seafood
13.7.2 Dairy & Dairy-Based Products
13.7.3 Alcoholic
13.7.4 Non-Alcoholic Beverages
13.7.5 Animal Feed
13.8 Historic and Forecast Market Size by Country
13.8.1 China
13.8.2 India
13.8.3 Japan
13.8.4 Singapore
13.8.5 Australia
13.8.6 New Zealand
13.8.7 Rest of APAC
Chapter 14: Middle East & Africa Starter Cultures Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Form
14.4.1 Freeze-Dried
14.4.2 Frozen
14.5 Historic and Forecasted Market Size By Composition
14.5.1 Multi-strain Mix
14.5.2 Single strain
14.5.3 Multi-strain
14.6 Historic and Forecasted Market Size By Microorganism
14.6.1 Bacteria
14.6.2 Yeast
14.6.3 Molds
14.7 Historic and Forecasted Market Size By Application
14.7.1 Meat & Seafood
14.7.2 Dairy & Dairy-Based Products
14.7.3 Alcoholic
14.7.4 Non-Alcoholic Beverages
14.7.5 Animal Feed
14.8 Historic and Forecast Market Size by Country
14.8.1 Turkey
14.8.2 Saudi Arabia
14.8.3 Iran
14.8.4 UAE
14.8.5 Africa
14.8.6 Rest of MEA
Chapter 15: South America Starter Cultures Market Analysis, Insights and Forecast, 2017-2032
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Form
15.4.1 Freeze-Dried
15.4.2 Frozen
15.5 Historic and Forecasted Market Size By Composition
15.5.1 Multi-strain Mix
15.5.2 Single strain
15.5.3 Multi-strain
15.6 Historic and Forecasted Market Size By Microorganism
15.6.1 Bacteria
15.6.2 Yeast
15.6.3 Molds
15.7 Historic and Forecasted Market Size By Application
15.7.1 Meat & Seafood
15.7.2 Dairy & Dairy-Based Products
15.7.3 Alcoholic
15.7.4 Non-Alcoholic Beverages
15.7.5 Animal Feed
15.8 Historic and Forecast Market Size by Country
15.8.1 Brazil
15.8.2 Argentina
15.8.3 Rest of SA
Chapter 16 Investment Analysis
Chapter 17 Analyst Viewpoint and Conclusion
Starter Cultures Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 1.11 Bn. |
Forecast Period 2024-32 CAGR: |
5.2% |
Market Size in 2032: |
USD 1.75 Bn. |
Segments Covered: |
By Form |
|
|
By Composition |
|
||
By Microorganism |
|
||
By Applications |
|
||
By Region |
|
||
Key Market Drivers: |
|
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Key Market Restraints: |
|
||
Key Opportunities: |
|
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Companies Covered in the report: |
|
Frequently Asked Questions :
The forecast period in the Starter Cultures Market research report is 2024-2032.
Chr. Hansen (Denmark), DSM (Netherlands), DuPont (US), Genesis Laboratories (Bulgaria), Sacco SRL (Italy), Mediterranea Biotecnologie SRL (Italy), Biochem SRL (Italy), Dalton Biotecnologie SRL (Italy), THT S.A. (Belgium), CSK Food (Netherlands), IGEA SRL (Italy), Codex-ing Biotech Ingredients (US), Bioprox (France), Benny Impex. (US), ABsource Biologics (India), Alliance India (India), Lactina Ltd. (Bulgaria), BDF Natural Ingredients (Spain), GEM Cultures (US), Kultured Wellness (Australia), Benebios Inc. (US), Binea (Canada), Biolacter Inc. (Italy).and other major players.
The Starter Cultures Market is segmented into Form, Composition, Microorganism, Application, and region. By Form, the market is categorized into Freeze-Dried, Frozen. By Composition the market is categorized into Multi-strain mix, Single strain, and Multi-strain. By Microorganism the market is categorized into Bacteria, Yeast, and Mold. By Application, the market is categorized into Meat & Seafood, Dairy & Dairy-Based Products, Alcoholic, Non-Alcoholic Beverages, and Animal Feed. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Starter cultures are referred to as the microorganisms that are utilized in the manufacturing of cultured dairy products such as yogurt and cheese. The natural microflora of the milk is either uncontrollable, inefficient, and unpredictable, or is destroyed thoroughly by the heat treatments given to the milk.
The Global Starter Cultures market was valued at USD 1.11 billion in 2023 and is expected to reach USD 1.75 billion by the year 2032, at a CAGR of 5.2%.