Global Organic Cocoa Market Synopsis

The Global Organic Cocoa Market Size Is Expected to Grow from USD 614.34 Million In 2022 To USD 1103.85 Million By 2030, At A CAGR of 7.6% During the Forecast Period (2023-2030).

Organic cocoa is grown and produced using farming methods, production processes, and with ingredients that comply with USDA organic standards. It must be grown or produced without the use of pesticides, herbicides, synthetic fertilizers, or genetically modified organisms.

• The fruit tree that yields cocoa beans, the cacao tree, is a delicate plant that can be challenging to farm. They are extremely vulnerable to disease and insects, and they need the ideal ratio of sunlight, air, shade, water, and nutrients.
• Different methods are used in cocoa farming by organic farmers. Since all artificial pesticides, fungicides, and fertilizers are prohibited by organic regulations, cocoa farmers must rely on developing integrated pest management strategies and sustainable agricultural practices to protect their crops.
• To avoid pests and disease, organic cocoa farmers work to establish a healthy ecosystem between plants and animals. This frequently entails using cover crops to diversify their crop. Cover crops shade the delicate cocoa trees while also improving the soil, giving the farmer another source of income, and boosting ecosystem biodiversity.
• Cocoa has been found to improve cognitive function and memory. Cocoa has been found to increase blood flow to the brain. Cocoa could prevent age‐related cognitive impairment and forgetfulness.

The Global Organic Cocoa Market Trend Analysis

Increasing Demand for Organic Food Products

• The demand for organic food increased during the COVID-19 pandemic as consumers thought they were healthier and better for immunity. However, the demand for organic food is also growing consistently in all other respects.
• In the last decade, there has been an increase in awareness among people about other positive effects of organic products One of the main reasons to eat organic food is that it does not contain dangerous chemicals and pollutants, as some chemicals have been linked to cancer and other serious health issues. Customers have started to realize that eating organic food also helps them feel more energetic and fit.
• Cocoa powder is rich in theobromine, which helps to reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes. Since cocoa is rich in phytonutrients but low in fat and sugar, the calories you get from cocoa powder will be packed with healthy chemicals.
• Organic cocoa contains a healthy amount of caffeine. This helps to boost energy and fight fatigue. Not only does it have a good amount of caffeine, but it contains magnesium as well. Two tablespoons of cocoa powder have about 14% of the body’s daily value of Magnesium. Magnesium has been found to keep the body energized naturally. Thus, the above benefits that organic cocoa gives are responsible for the growth of the market.

Increasing Use of Organic Cocoa In Food And Beverage

• A highly concentrated powder used in beverages and as a flavoring agent, cocoa is made from chocolate liquor, a paste made from the cacao fruit's cocoa beans. The main component of chocolate and chocolate-based treats is cocoa.
• The fluid paste, or liquor, that is used to make cocoa powder and chocolate are derived from the cocoa bean. Direct sales of chocolate include baking chocolate, cocoa in packages, and solid bars for eating. Additionally, confectioners use it as a coating for candy bars, boxed chocolates, and bulk chocolate, and bakers and manufacturers of bakery goods use it as a coating for a variety of cookies and cakes.
• Organic cocoa powders, chocolate liquor, and blends of the two are used in bulk to flavor various food products and to provide flavors in such “chocolate” products as syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals.
• One of the most adored flavors in the world is cocoa. It almost has the potential to become addictive. Smoothies, coffee, and oatmeal all taste great with the rich, intense flavor of cocoa powder. Even savory cocoa sauces are frequently made by people to serve with meat. In addition to its fantastic flavor, cocoa powder has a lot of other advantages. The health benefits of cocoa are truly remarkable owing to these various features organic cocoa is used in different foods and has been creating the lucrative opportunities over the forecast period.

Segmentation Analysis Of The Global Organic Cocoa Market

Global Organic Cocoa market segments cover the Type, Application, and Distribution Channel. By application, Food and Beverages segment is Anticipated to Dominate the Market Over the Forecast period.

• Natural cocoa has a strong chocolate flavor and is light in color and slightly acidic. When baking soda is called for in a recipe, natural cocoa is frequently used. Natural cocoa and baking soda combine to produce a leavening effect that causes the batter to rise during baking because baking soda is an alkali.
• Cakes, ice cream, dairy drinks, and biscuits all use cocoa powder as a flavoring. In addition to being used as a flavor, it is also used to make coatings for frozen desserts or confectioners. The beverage industry uses cocoa powder as well, for making chocolate milk, for instance.
• Chocolate liquor is created by fermenting, drying, roasting, and cracking the beans. The nibs are then ground to remove about 75% of the cocoa butter, leaving behind the dark brown paste. The mass is ground into powder after re-drying (unsweetened cocoa). To balance the natural acidity of Dutch cocoa, an alkali is applied. Unsweetened baking cocoa comes in two varieties: Both are made by partially defatting chocolate liquor and removing almost all of the cocoa butter before being ground into powder.

Regional Analysis of The Global Organic Cocoa Market

Europe Expected to Dominate the Market Over the Forecast period.

• All price points of organic chocolate are offered in Europe, from budget supermarket brands to high-end, premium goods. It is anticipated that demand for organic cocoa will increase over the coming years, primarily due to consumer interest in health and wellness and concerns about the sustainability in this region.
• The largest market for cocoa in the world is Europe, which is also the second-largest market for organic goods. The demand for organic products among consumers is growing, as is the importation of organic cocoa beans into Europe. The growing interest in healthy living and growing concern for sustainability issues are the main factors driving demand for organic products.
• One of the factors driving up demand for organic goods in Europe is the rising interest in healthy living. Additionally, the COVID-19 crisis increased demand for organic products by raising consumer awareness of quality and health. Consumers think organic food is safer and healthier than the conventional fare.
• According to ITC Trade Map, EU-28 imported an estimated 2.0 million tonnes of cocoa beans in 2020. European Commission data show that total EU-28 imports of organic cocoa beans amounted to 76,000 tonnes that year, representing 3.9% of total cocoa bean imports. Organic cocoa bean imports by EU-28 registered 16% growth from 2019 when the share of organic cocoa beans amounted to 2.9% of total cocoa bean imports.
• There is an increasingly large market for organic cocoa in Europe, as supermarkets have expanded and diversified their range of organic products. These factors were responsible for the increased market of cocoa in Europe.

Europe’s total imports of cocoa beans amounted to over 2.2 million tonnes in 2021. Total European cocoa bean imports, about 79% were sourced directly from producing countries in 2021.

Covid-19 Impact Analysis On Global Organic Cocoa Market

The global crisis has been brought on by the emergence of COVID-19, a pandemic that has affected the entire world. All levels of the cocoa industry's supply chains had been disrupted during the first few months of the COVID-19 pandemic. The workforce reduction at the top companies had a significant impact on their ability to produce. Raw material extraction is challenging because of the urgent measures being taken to combat surge ability, such as physical separation and transportation restrictions, as the entire world is on lockdown. The availability of labor is another important consideration, and there is a general labor shortage in the manufacturing of organic cocoa. It takes labor to gather the raw materials, transform them into the finished product, package it, and move it to the industries that will use them. The COVID-19 pandemic has affected every aspect of the value chain, including the global supply chain, manufacturing, packaging, and distribution.

Top Key Players Covered in The Global Organic Cocoa Market

• Kraft Foods Inc. (U.S.)
• Ciranda (U.S.)
• Blommer Chocolate Company (U.S.)
• Artisan Confections Company (U.S.)
• InterNatural Foods LLC (U.S.)
• Wilmor Publishing Corp (U.S.)
• Olam International Limited (Singapore)
• Barry Callebaut AG (Switzerland)
• Tradin Organic Agriculture B.V. (Netherlands)
• Conacado AgroIndustrial S.A. (Dominican Republic)
• Cargill, Inc. (U.S.)
• Pascha Chocolate Co. (U.S.)
• Guan Chong Berhad (Malaysia)
• The Hershey Company (U.S.)
• Jindal Cocoa (India), and Other Major Players.

Key Industry Developments in the Global Organic Cocoa Market

In August 2021, To build a more resilient and sustainable cocoa sector, Cargill entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms to build a more resilient and sustainable cocoa sector aimed at improving cocoa bean yields and developing more climate-resilient farming practices.

In August 2021, Cargill has acquired Aalst Chocolate Pte. Ltd., a Singapore-based world-class chocolate manufacturer. Pending regulatory approval and closing conditions, the acquisition will significantly expand Cargill’s Asia-Pacific footprint, adding chocolate to its existing portfolio of cocoa products.

In May 2021, Blommer Chocolate Company partnered with One Tree Planted, a global reforestation non-profit, to plant 1 tree per 2,000lbs of Milk Chocolate sold. This tree planting initiative comes in addition to their commitment to protect and restore forests in their commodity supply chains and will directly benefit the ecosystems and communities around their own and their customers facilities.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application
 3.3 By Distribution channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Organic Cocoa Market by Type
 5.1 Organic Cocoa Market Overview Snapshot and Growth Engine
 5.2 Organic Cocoa Market Overview
 5.3 Cocoa Butter
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Cocoa Butter: Geographic Segmentation
 5.4 Cocoa Liquor
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Cocoa Liquor: Geographic Segmentation
 5.5 Cocoa Powder
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Cocoa Powder: Geographic Segmentation

Chapter 6: Organic Cocoa Market by Application
 6.1 Organic Cocoa Market Overview Snapshot and Growth Engine
 6.2 Organic Cocoa Market Overview
 6.3 Food & Beverages
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Food & Beverages: Geographic Segmentation
 6.4 Pharmaceutical
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Pharmaceutical: Geographic Segmentation
 6.5 Personal Care
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Personal Care: Geographic Segmentation
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Others: Geographic Segmentation

Chapter 7: Organic Cocoa Market by Distribution channel
 7.1 Organic Cocoa Market Overview Snapshot and Growth Engine
 7.2 Organic Cocoa Market Overview
 7.3 Direct
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Direct: Geographic Segmentation
 7.4 Indirect
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Indirect: Geographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Organic Cocoa Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Organic Cocoa Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Organic Cocoa Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 KRAFT FOODS INC. (U.S.)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 CIRANDA (U.S.)
 8.4 BLOMMER CHOCOLATE COMPANY (U.S.)
 8.5 ARTISAN CONFECTIONS COMPANY (U.S.)
 8.6 INTERNATURAL FOODS LLC (U.S.)
 8.7 WILMOR PUBLISHING CORP (U.S.)
 8.8 OLAM INTERNATIONAL LIMITED (SINGAPORE)
 8.9 BARRY CALLEBAUT AG (SWITZERLAND)
 8.10 TRADIN ORGANIC AGRICULTURE B.V. (NETHERLANDS)
 8.11 CONACADO AGROINDUSTRIAL S.A. (DOMINICAN REPUBLIC)
 8.12 CARGILL INC. (U.S.)
 8.13 PASCHA CHOCOLATE CO. (U.S.)
 8.14 GUAN CHONG BERHAD (MALAYSIA)
 8.15 THE HERSHEY COMPANY (U.S.)
 8.16 JINDAL COCOA (INDIA)
 8.17 AND OTHER MAJOR PLAYERS.

Chapter 9: Global Organic Cocoa Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Cocoa Butter
  9.2.2 Cocoa Liquor
  9.2.3 Cocoa Powder
 9.3 Historic and Forecasted Market Size By Application
  9.3.1 Food & Beverages
  9.3.2 Pharmaceutical
  9.3.3 Personal Care
  9.3.4 Others
 9.4 Historic and Forecasted Market Size By Distribution channel
  9.4.1 Direct
  9.4.2 Indirect

Chapter 10: North America Organic Cocoa Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Cocoa Butter
  10.4.2 Cocoa Liquor
  10.4.3 Cocoa Powder
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Food & Beverages
  10.5.2 Pharmaceutical
  10.5.3 Personal Care
  10.5.4 Others
 10.6 Historic and Forecasted Market Size By Distribution channel
  10.6.1 Direct
  10.6.2 Indirect
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Organic Cocoa Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Cocoa Butter
  11.4.2 Cocoa Liquor
  11.4.3 Cocoa Powder
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Food & Beverages
  11.5.2 Pharmaceutical
  11.5.3 Personal Care
  11.5.4 Others
 11.6 Historic and Forecasted Market Size By Distribution channel
  11.6.1 Direct
  11.6.2 Indirect
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Organic Cocoa Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Cocoa Butter
  12.4.2 Cocoa Liquor
  12.4.3 Cocoa Powder
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Food & Beverages
  12.5.2 Pharmaceutical
  12.5.3 Personal Care
  12.5.4 Others
 12.6 Historic and Forecasted Market Size By Distribution channel
  12.6.1 Direct
  12.6.2 Indirect
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Organic Cocoa Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Cocoa Butter
  13.4.2 Cocoa Liquor
  13.4.3 Cocoa Powder
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Food & Beverages
  13.5.2 Pharmaceutical
  13.5.3 Personal Care
  13.5.4 Others
 13.6 Historic and Forecasted Market Size By Distribution channel
  13.6.1 Direct
  13.6.2 Indirect
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Organic Cocoa Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Cocoa Butter
  14.4.2 Cocoa Liquor
  14.4.3 Cocoa Powder
 14.5 Historic and Forecasted Market Size By Application
  14.5.1 Food & Beverages
  14.5.2 Pharmaceutical
  14.5.3 Personal Care
  14.5.4 Others
 14.6 Historic and Forecasted Market Size By Distribution channel
  14.6.1 Direct
  14.6.2 Indirect
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. ORGANIC COCOA MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. ORGANIC COCOA MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. ORGANIC COCOA MARKET COMPETITIVE RIVALRY
TABLE 005. ORGANIC COCOA MARKET THREAT OF NEW ENTRANTS
TABLE 006. ORGANIC COCOA MARKET THREAT OF SUBSTITUTES
TABLE 007. ORGANIC COCOA MARKET BY TYPE
TABLE 008. COCOA BUTTER MARKET OVERVIEW (2016-2028)
TABLE 009. COCOA LIQUOR MARKET OVERVIEW (2016-2028)
TABLE 010. COCOA POWDER MARKET OVERVIEW (2016-2028)
TABLE 011. ORGANIC COCOA MARKET BY APPLICATION
TABLE 012. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 013. PHARMACEUTICAL MARKET OVERVIEW (2016-2028)
TABLE 014. PERSONAL CARE MARKET OVERVIEW (2016-2028)
TABLE 015. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 016. ORGANIC COCOA MARKET BY DISTRIBUTION CHANNEL
TABLE 017. DIRECT MARKET OVERVIEW (2016-2028)
TABLE 018. INDIRECT MARKET OVERVIEW (2016-2028)
TABLE 019. NORTH AMERICA ORGANIC COCOA MARKET, BY TYPE (2016-2028)
TABLE 020. NORTH AMERICA ORGANIC COCOA MARKET, BY APPLICATION (2016-2028)
TABLE 021. NORTH AMERICA ORGANIC COCOA MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 022. N ORGANIC COCOA MARKET, BY COUNTRY (2016-2028)
TABLE 023. EUROPE ORGANIC COCOA MARKET, BY TYPE (2016-2028)
TABLE 024. EUROPE ORGANIC COCOA MARKET, BY APPLICATION (2016-2028)
TABLE 025. EUROPE ORGANIC COCOA MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 026. ORGANIC COCOA MARKET, BY COUNTRY (2016-2028)
TABLE 027. ASIA PACIFIC ORGANIC COCOA MARKET, BY TYPE (2016-2028)
TABLE 028. ASIA PACIFIC ORGANIC COCOA MARKET, BY APPLICATION (2016-2028)
TABLE 029. ASIA PACIFIC ORGANIC COCOA MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 030. ORGANIC COCOA MARKET, BY COUNTRY (2016-2028)
TABLE 031. MIDDLE EAST & AFRICA ORGANIC COCOA MARKET, BY TYPE (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA ORGANIC COCOA MARKET, BY APPLICATION (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA ORGANIC COCOA MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 034. ORGANIC COCOA MARKET, BY COUNTRY (2016-2028)
TABLE 035. SOUTH AMERICA ORGANIC COCOA MARKET, BY TYPE (2016-2028)
TABLE 036. SOUTH AMERICA ORGANIC COCOA MARKET, BY APPLICATION (2016-2028)
TABLE 037. SOUTH AMERICA ORGANIC COCOA MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 038. ORGANIC COCOA MARKET, BY COUNTRY (2016-2028)
TABLE 039. KRAFT FOODS INC. (U.S.): SNAPSHOT
TABLE 040. KRAFT FOODS INC. (U.S.): BUSINESS PERFORMANCE
TABLE 041. KRAFT FOODS INC. (U.S.): PRODUCT PORTFOLIO
TABLE 042. KRAFT FOODS INC. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. CIRANDA (U.S.): SNAPSHOT
TABLE 043. CIRANDA (U.S.): BUSINESS PERFORMANCE
TABLE 044. CIRANDA (U.S.): PRODUCT PORTFOLIO
TABLE 045. CIRANDA (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. BLOMMER CHOCOLATE COMPANY (U.S.): SNAPSHOT
TABLE 046. BLOMMER CHOCOLATE COMPANY (U.S.): BUSINESS PERFORMANCE
TABLE 047. BLOMMER CHOCOLATE COMPANY (U.S.): PRODUCT PORTFOLIO
TABLE 048. BLOMMER CHOCOLATE COMPANY (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. ARTISAN CONFECTIONS COMPANY (U.S.): SNAPSHOT
TABLE 049. ARTISAN CONFECTIONS COMPANY (U.S.): BUSINESS PERFORMANCE
TABLE 050. ARTISAN CONFECTIONS COMPANY (U.S.): PRODUCT PORTFOLIO
TABLE 051. ARTISAN CONFECTIONS COMPANY (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. INTERNATURAL FOODS LLC (U.S.): SNAPSHOT
TABLE 052. INTERNATURAL FOODS LLC (U.S.): BUSINESS PERFORMANCE
TABLE 053. INTERNATURAL FOODS LLC (U.S.): PRODUCT PORTFOLIO
TABLE 054. INTERNATURAL FOODS LLC (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. WILMOR PUBLISHING CORP (U.S.): SNAPSHOT
TABLE 055. WILMOR PUBLISHING CORP (U.S.): BUSINESS PERFORMANCE
TABLE 056. WILMOR PUBLISHING CORP (U.S.): PRODUCT PORTFOLIO
TABLE 057. WILMOR PUBLISHING CORP (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. OLAM INTERNATIONAL LIMITED (SINGAPORE): SNAPSHOT
TABLE 058. OLAM INTERNATIONAL LIMITED (SINGAPORE): BUSINESS PERFORMANCE
TABLE 059. OLAM INTERNATIONAL LIMITED (SINGAPORE): PRODUCT PORTFOLIO
TABLE 060. OLAM INTERNATIONAL LIMITED (SINGAPORE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. BARRY CALLEBAUT AG (SWITZERLAND): SNAPSHOT
TABLE 061. BARRY CALLEBAUT AG (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 062. BARRY CALLEBAUT AG (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 063. BARRY CALLEBAUT AG (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. TRADIN ORGANIC AGRICULTURE B.V. (NETHERLANDS): SNAPSHOT
TABLE 064. TRADIN ORGANIC AGRICULTURE B.V. (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 065. TRADIN ORGANIC AGRICULTURE B.V. (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 066. TRADIN ORGANIC AGRICULTURE B.V. (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. CONACADO AGROINDUSTRIAL S.A. (DOMINICAN REPUBLIC): SNAPSHOT
TABLE 067. CONACADO AGROINDUSTRIAL S.A. (DOMINICAN REPUBLIC): BUSINESS PERFORMANCE
TABLE 068. CONACADO AGROINDUSTRIAL S.A. (DOMINICAN REPUBLIC): PRODUCT PORTFOLIO
TABLE 069. CONACADO AGROINDUSTRIAL S.A. (DOMINICAN REPUBLIC): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. CARGILL INC. (U.S.): SNAPSHOT
TABLE 070. CARGILL INC. (U.S.): BUSINESS PERFORMANCE
TABLE 071. CARGILL INC. (U.S.): PRODUCT PORTFOLIO
TABLE 072. CARGILL INC. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. PASCHA CHOCOLATE CO. (U.S.): SNAPSHOT
TABLE 073. PASCHA CHOCOLATE CO. (U.S.): BUSINESS PERFORMANCE
TABLE 074. PASCHA CHOCOLATE CO. (U.S.): PRODUCT PORTFOLIO
TABLE 075. PASCHA CHOCOLATE CO. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. GUAN CHONG BERHAD (MALAYSIA): SNAPSHOT
TABLE 076. GUAN CHONG BERHAD (MALAYSIA): BUSINESS PERFORMANCE
TABLE 077. GUAN CHONG BERHAD (MALAYSIA): PRODUCT PORTFOLIO
TABLE 078. GUAN CHONG BERHAD (MALAYSIA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. THE HERSHEY COMPANY (U.S.): SNAPSHOT
TABLE 079. THE HERSHEY COMPANY (U.S.): BUSINESS PERFORMANCE
TABLE 080. THE HERSHEY COMPANY (U.S.): PRODUCT PORTFOLIO
TABLE 081. THE HERSHEY COMPANY (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. JINDAL COCOA (INDIA): SNAPSHOT
TABLE 082. JINDAL COCOA (INDIA): BUSINESS PERFORMANCE
TABLE 083. JINDAL COCOA (INDIA): PRODUCT PORTFOLIO
TABLE 084. JINDAL COCOA (INDIA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. AND OTHER MAJOR PLAYERS.: SNAPSHOT
TABLE 085. AND OTHER MAJOR PLAYERS.: BUSINESS PERFORMANCE
TABLE 086. AND OTHER MAJOR PLAYERS.: PRODUCT PORTFOLIO
TABLE 087. AND OTHER MAJOR PLAYERS.: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. ORGANIC COCOA MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. ORGANIC COCOA MARKET OVERVIEW BY TYPE
FIGURE 012. COCOA BUTTER MARKET OVERVIEW (2016-2028)
FIGURE 013. COCOA LIQUOR MARKET OVERVIEW (2016-2028)
FIGURE 014. COCOA POWDER MARKET OVERVIEW (2016-2028)
FIGURE 015. ORGANIC COCOA MARKET OVERVIEW BY APPLICATION
FIGURE 016. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 017. PHARMACEUTICAL MARKET OVERVIEW (2016-2028)
FIGURE 018. PERSONAL CARE MARKET OVERVIEW (2016-2028)
FIGURE 019. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 020. ORGANIC COCOA MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 021. DIRECT MARKET OVERVIEW (2016-2028)
FIGURE 022. INDIRECT MARKET OVERVIEW (2016-2028)
FIGURE 023. NORTH AMERICA ORGANIC COCOA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. EUROPE ORGANIC COCOA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. ASIA PACIFIC ORGANIC COCOA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. MIDDLE EAST & AFRICA ORGANIC COCOA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. SOUTH AMERICA ORGANIC COCOA MARKET OVERVIEW BY COUNTRY (2016-2028)