Global Non-Alcoholic Wine and Beer Market Overview
The Non-Alcoholic Wine and Beer market estimated at USD 24.1 Billion in the year 2023, is projected to reach a revised size of USD 42.84 Billion by 2032, growing at a CAGR of 6.6% over the analysis period 2024-2032
- Low and reduced alcohol beverages become gaining popularity in many regions with key factors such as rising health awareness, promotional strategies, perception towards non-alcoholic beverages and others. According to research, low alcohol beverages such as light beer and reduced alcohol wine have become more welcomed in the marketplace and expected to stimulate the growth in non-alcoholic wine and beer market during forecast period. For instance, according to MDPI, increased the global consumption for light beer from 2006-2011 by 47.2 % in volume. Furthermore, the production of beers with light alcohol content is a booming segment in the global beer market. Over the last few decades, various beer and wine-based products have been developed globally, using different brewing process, technologies, and raw ingredients.
- For instance, in Germany, a country with a huge tradition in beer production, according to the Reinheitsgebot, the single ingredients used for obtaining beer and wine are water, malted barley, grapes, hops and yeast. In addition, wheat, rice, rye, oats, maize, unmalted barley, and to a lower range sorghum, millet, and cassava are used in brewing process. According to MDPI, nonalcoholic and low alcoholic beers market growth in 2020 were 20% and it is expected to grow at 24% by 2021.
Report Coverage:
- The global market report of Non-alcoholic Wine and Beer Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.
Market Dynamics and Factor:
Drivers:
- Low and non-alcoholic beverages are gaining more popularity with compared to traditional alcoholic beverages due to rising consumer awareness regarding health risks related with alcohol. For instance, in 2007, according to World Cancer Research Fund reported that a reduce in alcohol content from 14.2% to 10% would reduce the risk of breast and bowel cancer by 7%.
- Rising the purchasing power along with switching spending pattern of millennials worldwide is expected to create significant demand for non-alcoholic beer over the forecast period.
- Furthermore, significant investments in innovative technology such as cutting edge to produce low ABV beers are supplemental benefiting the strong growth of the alcohol-free beer market which is expected to grow in projected period.
Restraints:
- More flavor loss due to usage of temperature sensitive ingredients in brewing process in order to application of high temperature process might be hindering market growth during forecast period.
Opportunities:
- Supportive government policies and standards, regarding the promotional activities of alcohol substitutes drinks will stimulate the masses opportunities for existing key players. For instance, in European region, branding of the product as 0% alcohol free will boost the market growth as non-alcoholic beer is not disposed to excise duty.
- Furthermore, home delivery of non-alcoholic beer and wine by food delivery services is creates new opportunity in non-alcoholic beer and wine market.
Market Segmentation
Type Insights
- Based on product type beer is dominating the market during forecast period. For instance, according to the Distilled Spirits Council of the United States, beer is the dominant segment in the alcoholic beverage sector with a 47.8% market share of the total supplier revenue figures for 2014. Based on material type, according to lumen learning, yeasts are the main fermenter and applied in production of wine, beer and other alcoholic drinks. Based on type, alcohol free wine and beer dominating the market in projected period. Based on technology, according to Science Direct Journal, dealcoholization dominating the market in nonalcoholic wine and beer market during forecast period. Based on distribution channel, restaurants and bars dominating the market owing to 70% margin on wine and beer, according to BinWise Inventory Management.
Regional Analysis
- Europe region is the dominating the nonalcoholic wine and beer market owing to Germany is the one of the biggest markets globally in low alcoholic beer and wine industry. Furthermore, changing consumer preferences, well established distribution channels, large number of key players, and variety of products availability are factors driving the market during forecast period.
- North America witnessing the highest market growth due to rapid growth in R&D activities, consistent innovation in products and rising consumer preferences towards the nonalcoholic and low alcoholic beer which leads the market growth in projected period.
- In Asia Pacific, China has the largest demand for alcohol free beer and wine. An increasing health awareness gaining popularity for non-alcoholic beer and wine in India, Japan, and China helps to fueled the market growth. In addition, rising the demand for free liquor content products in Muslim countries instead of Islamic liquor is anticipated to trigger the market growth over forecast period.
- In Latin America, rising spending on non-alcoholic beverages, shifting consumer awareness regarding health and alcohol-free products, and growing population leads to market growth over forecast period. The growing demand for alcohol free beer and wine in Middle East and Africa attributed to growth in market. In addition, rising the food and beverages industry helps to boost the market in the region and expected to continue in upcoming years.
Players Covered in Non-Alcoholic Wine and Beer Market are :
- Big Drop Brewing
- Carlsberg
- Bernard Brewery
- Erdinger Weibbrau
- Suntory Beer
- Anheuser-Bush InBev
- Moscow Brewing Company
- Heineken N.V.
- Behnoush Iran
- Pierre Chavin and other major players.
Key Industry Development Of Non-Alcoholic Wine and Beer Market
- In July 2023, AB InBev announced a €31 million investment in its Belgium breweries, enhancing technology to expand non-alcoholic beer production and upgrade bottling capabilities. This strategic move underscores the company’s commitment to innovation and addressing evolving consumer preferences. The upgrades aim to improve efficiency and meet the growing demand for high-quality, non-alcoholic beverages, reinforcing AB InBev’s position as a global industry leader.
- In May 2023, Heineken NV announced it had invested 1.5 billion reais ($300.8 million) in Brazil, focusing on the expansion of its premium and single malt beer portfolios. The investment aimed to strengthen the company's presence in one of its largest markets by enhancing production capacity and catering to growing consumer demand for high-quality beer options. This move reaffirmed Heineken’s commitment to the Brazilian market.
Non-Alcoholic Wine and Beer Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2032 |
Market Size in 2023: |
USD 24.1 Billion |
Forecast Period 2024-32 CAGR: |
6.6% |
Market Size in 2032: |
USD 42.84 Billion |
Segments Covered: |
By Type |
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By Source |
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By Technology |
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By Sales Stores |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Source
3.3 By Technology
3.4 By Sales Stores
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Non-Alcoholic Wine and Beer Market by Type
5.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
5.2 Non-Alcoholic Wine and Beer Market Overview
5.3 Alcohol Free
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Alcohol Free: Grographic Segmentation
5.4 Lower Alcohol
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Lower Alcohol: Grographic Segmentation
Chapter 6: Non-Alcoholic Wine and Beer Market by Source
6.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
6.2 Non-Alcoholic Wine and Beer Market Overview
6.3 Grapes
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2017-2032F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Grapes: Grographic Segmentation
6.4 Apples
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2017-2032F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Apples: Grographic Segmentation
6.5 Malted Grains
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2017-2032F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Malted Grains: Grographic Segmentation
6.6 Hops
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2017-2032F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Hops: Grographic Segmentation
6.7 Yeast
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2017-2032F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Yeast: Grographic Segmentation
6.8 Enzymes
6.8.1 Introduction and Market Overview
6.8.2 Historic and Forecasted Market Size (2017-2032F)
6.8.3 Key Market Trends, Growth Factors and Opportunities
6.8.4 Enzymes: Grographic Segmentation
6.9 Others
6.9.1 Introduction and Market Overview
6.9.2 Historic and Forecasted Market Size (2017-2032F)
6.9.3 Key Market Trends, Growth Factors and Opportunities
6.9.4 Others: Grographic Segmentation
Chapter 7: Non-Alcoholic Wine and Beer Market by Technology
7.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
7.2 Non-Alcoholic Wine and Beer Market Overview
7.3 Restricted Fermentation
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2017-2032F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Restricted Fermentation: Grographic Segmentation
7.4 Dealcoholization
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2017-2032F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Dealcoholization: Grographic Segmentation
Chapter 8: Non-Alcoholic Wine and Beer Market by Sales Stores
8.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
8.2 Non-Alcoholic Wine and Beer Market Overview
8.3 Liquor Stores
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2017-2032F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Liquor Stores: Grographic Segmentation
8.4 Convenience Stores
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2017-2032F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Convenience Stores: Grographic Segmentation
8.5 Supermarkets
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2017-2032F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Supermarkets: Grographic Segmentation
8.6 Online Stores
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2017-2032F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Online Stores: Grographic Segmentation
8.7 Restaurants & Bar
8.7.1 Introduction and Market Overview
8.7.2 Historic and Forecasted Market Size (2017-2032F)
8.7.3 Key Market Trends, Growth Factors and Opportunities
8.7.4 Restaurants & Bar: Grographic Segmentation
Chapter 9: Company Profiles and Competitive Analysis
9.1 Competitive Landscape
9.1.1 Competitive Positioning
9.1.2 Non-Alcoholic Wine and Beer Sales and Market Share By Players
9.1.3 Industry BCG Matrix
9.1.4 Ansoff Matrix
9.1.5 Non-Alcoholic Wine and Beer Industry Concentration Ratio (CR5 and HHI)
9.1.6 Top 5 Non-Alcoholic Wine and Beer Players Market Share
9.1.7 Mergers and Acquisitions
9.1.8 Business Strategies By Top Players
9.2 BIG DROP BREWING
9.2.1 Company Overview
9.2.2 Key Executives
9.2.3 Company Snapshot
9.2.4 Operating Business Segments
9.2.5 Product Portfolio
9.2.6 Business Performance
9.2.7 Key Strategic Moves and Recent Developments
9.2.8 SWOT Analysis
9.3 CARLSBERG
9.4 BERNARD BREWERY
9.5 ERDINGER WEIBBRAU
9.6 SUNTORY BEER
9.7 ANHEUSER-BUSH INBEV
9.8 MOSCOW BREWING COMPANY
9.9 HEINEKEN N.V.
9.10 BEHNOUSH IRAN
9.11 PIERRE CHAVIN
9.12 OTHER MAJOR PLAYERS
Chapter 10: Global Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
10.1 Market Overview
10.2 Historic and Forecasted Market Size By Type
10.2.1 Alcohol Free
10.2.2 Lower Alcohol
10.3 Historic and Forecasted Market Size By Source
10.3.1 Grapes
10.3.2 Apples
10.3.3 Malted Grains
10.3.4 Hops
10.3.5 Yeast
10.3.6 Enzymes
10.3.7 Others
10.4 Historic and Forecasted Market Size By Technology
10.4.1 Restricted Fermentation
10.4.2 Dealcoholization
10.5 Historic and Forecasted Market Size By Sales Stores
10.5.1 Liquor Stores
10.5.2 Convenience Stores
10.5.3 Supermarkets
10.5.4 Online Stores
10.5.5 Restaurants & Bar
Chapter 11: North America Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Alcohol Free
11.4.2 Lower Alcohol
11.5 Historic and Forecasted Market Size By Source
11.5.1 Grapes
11.5.2 Apples
11.5.3 Malted Grains
11.5.4 Hops
11.5.5 Yeast
11.5.6 Enzymes
11.5.7 Others
11.6 Historic and Forecasted Market Size By Technology
11.6.1 Restricted Fermentation
11.6.2 Dealcoholization
11.7 Historic and Forecasted Market Size By Sales Stores
11.7.1 Liquor Stores
11.7.2 Convenience Stores
11.7.3 Supermarkets
11.7.4 Online Stores
11.7.5 Restaurants & Bar
11.8 Historic and Forecast Market Size by Country
11.8.1 U.S.
11.8.2 Canada
11.8.3 Mexico
Chapter 12: Europe Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Alcohol Free
12.4.2 Lower Alcohol
12.5 Historic and Forecasted Market Size By Source
12.5.1 Grapes
12.5.2 Apples
12.5.3 Malted Grains
12.5.4 Hops
12.5.5 Yeast
12.5.6 Enzymes
12.5.7 Others
12.6 Historic and Forecasted Market Size By Technology
12.6.1 Restricted Fermentation
12.6.2 Dealcoholization
12.7 Historic and Forecasted Market Size By Sales Stores
12.7.1 Liquor Stores
12.7.2 Convenience Stores
12.7.3 Supermarkets
12.7.4 Online Stores
12.7.5 Restaurants & Bar
12.8 Historic and Forecast Market Size by Country
12.8.1 Germany
12.8.2 U.K.
12.8.3 France
12.8.4 Italy
12.8.5 Russia
12.8.6 Spain
12.8.7 Rest of Europe
Chapter 13: Asia-Pacific Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Alcohol Free
13.4.2 Lower Alcohol
13.5 Historic and Forecasted Market Size By Source
13.5.1 Grapes
13.5.2 Apples
13.5.3 Malted Grains
13.5.4 Hops
13.5.5 Yeast
13.5.6 Enzymes
13.5.7 Others
13.6 Historic and Forecasted Market Size By Technology
13.6.1 Restricted Fermentation
13.6.2 Dealcoholization
13.7 Historic and Forecasted Market Size By Sales Stores
13.7.1 Liquor Stores
13.7.2 Convenience Stores
13.7.3 Supermarkets
13.7.4 Online Stores
13.7.5 Restaurants & Bar
13.8 Historic and Forecast Market Size by Country
13.8.1 China
13.8.2 India
13.8.3 Japan
13.8.4 Singapore
13.8.5 Australia
13.8.6 New Zealand
13.8.7 Rest of APAC
Chapter 14: Middle East & Africa Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Alcohol Free
14.4.2 Lower Alcohol
14.5 Historic and Forecasted Market Size By Source
14.5.1 Grapes
14.5.2 Apples
14.5.3 Malted Grains
14.5.4 Hops
14.5.5 Yeast
14.5.6 Enzymes
14.5.7 Others
14.6 Historic and Forecasted Market Size By Technology
14.6.1 Restricted Fermentation
14.6.2 Dealcoholization
14.7 Historic and Forecasted Market Size By Sales Stores
14.7.1 Liquor Stores
14.7.2 Convenience Stores
14.7.3 Supermarkets
14.7.4 Online Stores
14.7.5 Restaurants & Bar
14.8 Historic and Forecast Market Size by Country
14.8.1 Turkey
14.8.2 Saudi Arabia
14.8.3 Iran
14.8.4 UAE
14.8.5 Africa
14.8.6 Rest of MEA
Chapter 15: South America Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Type
15.4.1 Alcohol Free
15.4.2 Lower Alcohol
15.5 Historic and Forecasted Market Size By Source
15.5.1 Grapes
15.5.2 Apples
15.5.3 Malted Grains
15.5.4 Hops
15.5.5 Yeast
15.5.6 Enzymes
15.5.7 Others
15.6 Historic and Forecasted Market Size By Technology
15.6.1 Restricted Fermentation
15.6.2 Dealcoholization
15.7 Historic and Forecasted Market Size By Sales Stores
15.7.1 Liquor Stores
15.7.2 Convenience Stores
15.7.3 Supermarkets
15.7.4 Online Stores
15.7.5 Restaurants & Bar
15.8 Historic and Forecast Market Size by Country
15.8.1 Brazil
15.8.2 Argentina
15.8.3 Rest of SA
Chapter 16 Investment Analysis
Chapter 17 Analyst Viewpoint and Conclusion
Non-Alcoholic Wine and Beer Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2032 |
Market Size in 2023: |
USD 24.1 Billion |
Forecast Period 2024-32 CAGR: |
6.6% |
Market Size in 2032: |
USD 42.84 Billion |
Segments Covered: |
By Type |
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By Source |
|
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By Technology |
|
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By Sales Stores |
|
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By Region |
|
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Key Market Drivers: |
|
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Key Market Restraints: |
|
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Key Opportunities: |
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Companies Covered in the report: |
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Frequently Asked Questions :
The forecast period in the Non-Alcoholic Wine and Beer Market research report is 2024-2032.
Big Drop Brewing, Carlsberg, Bernard Brewery, Erdinger Weibbrau, Suntory Beer, Anheuser, Bush InBev, Moscow Brewing Company, Heineken N.V., Behnoush Iran, Pierre Chavin and other major players.
The Non-Alcoholic Wine and Beer Market is segmented into Type, Source, Technology, Sales Stores and region. By Type, the market is categorized into Alcohol Free, Lower Alcohol. By Source the market is categorized into Grapes, Apples, Malted Grains, Hops, Yeast, Enzymes, Others. By Technology the market is categorized into Restricted Fermentation, Dealcoholization. By Sales Stores the market is categorized into Liquor Stores, Convenience Stores, Supermarkets, Online Stores, Restaurants & Bar. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
The non-alcoholic beer market consists of sales of non-alcoholic beer by entities (organizations, sole traders, and partnerships) that manufacture non-alcoholic beer. Non-alcoholic beer contains 0% to 1.2% of alcohol and it is generally manufactured by removing alcohol from the finished product or by boiling beer to evaporate the alcohol.
The Non-Alcoholic Wine and Beer market estimated at USD 24.1 Billion in the year 2023, is projected to reach a revised size of USD 42.84 Billion by 2032, growing at a CAGR of 6.6% over the analysis period 2024-2032