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Global Non-Alcoholic Wine and Beer Market Overview

The Non-Alcoholic Wine and Beer market estimated at USD 24.1 Billion in the year 2023, is projected to reach a revised size of USD 42.84 Billion by 2032, growing at a CAGR of 6.6% over the analysis period 2024-2032

  • Low and reduced alcohol beverages become gaining popularity in many regions with key factors such as rising health awareness, promotional strategies, perception towards non-alcoholic beverages and others. According to research, low alcohol beverages such as light beer and reduced alcohol wine have become more welcomed in the marketplace and expected to stimulate the growth in non-alcoholic wine and beer market during forecast period. For instance, according to MDPI, increased the global consumption for light beer from 2006-2011 by 47.2 % in volume. Furthermore, the production of beers with light alcohol content is a booming segment in the global beer market. Over the last few decades, various beer and wine-based products have been developed globally, using different brewing process, technologies, and raw ingredients.
  • For instance, in Germany, a country with a huge tradition in beer production, according to the Reinheitsgebot, the single ingredients used for obtaining beer and wine are water, malted barley, grapes, hops and yeast. In addition, wheat, rice, rye, oats, maize, unmalted barley, and to a lower range sorghum, millet, and cassava are used in brewing process. According to MDPI, nonalcoholic and low alcoholic beers market growth in 2020 were 20% and it is expected to grow at 24% by 2021.

Report Coverage:

  • The global market report of Non-alcoholic Wine and Beer Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.

Market Dynamics and Factor:

Drivers:

  • Low and non-alcoholic beverages are gaining more popularity with compared to traditional alcoholic beverages due to rising consumer awareness regarding health risks related with alcohol. For instance, in 2007, according to World Cancer Research Fund reported that a reduce in alcohol content from 14.2% to 10% would reduce the risk of breast and bowel cancer by 7%.
  • Rising the purchasing power along with switching spending pattern of millennials worldwide is expected to create significant demand for non-alcoholic beer over the forecast period.
  • Furthermore, significant investments in innovative technology such as cutting edge to produce low ABV beers are supplemental benefiting the strong growth of the alcohol-free beer market which is expected to grow in projected period. 

Restraints:

  • More flavor loss due to usage of temperature sensitive ingredients in brewing process in order to application of high temperature process might be hindering market growth during forecast period.

Opportunities:

  • Supportive government policies and standards, regarding the promotional activities of alcohol substitutes drinks will stimulate the masses opportunities for existing key players. For instance, in European region, branding of the product as 0% alcohol free will boost the market growth as non-alcoholic beer is not disposed to excise duty.
  • Furthermore, home delivery of non-alcoholic beer and wine by food delivery services is creates new opportunity in non-alcoholic beer and wine market.

Market Segmentation

Type Insights

  • Based on product type beer is dominating the market during forecast period. For instance, according to the Distilled Spirits Council of the United States, beer is the dominant segment in the alcoholic beverage sector with a 47.8% market share of the total supplier revenue figures for 2014. Based on material type, according to lumen learning, yeasts are the main fermenter and applied in production of wine, beer and other alcoholic drinks. Based on type, alcohol free wine and beer dominating the market in projected period. Based on technology, according to Science Direct Journal, dealcoholization dominating the market in nonalcoholic wine and beer market during forecast period. Based on distribution channel, restaurants and bars dominating the market owing to 70% margin on wine and beer, according to BinWise Inventory Management.

Regional Analysis

  • Europe region is the dominating the nonalcoholic wine and beer market owing to Germany is the one of the biggest markets globally in low alcoholic beer and wine industry. Furthermore, changing consumer preferences, well established distribution channels, large number of key players, and variety of products availability are factors driving the market during forecast period.
  • North America witnessing the highest market growth due to rapid growth in R&D activities, consistent innovation in products and rising consumer preferences towards the nonalcoholic and low alcoholic beer which leads the market growth in projected period.
  • In Asia Pacific, China has the largest demand for alcohol free beer and wine. An increasing health awareness gaining popularity for non-alcoholic beer and wine in India, Japan, and China helps to fueled the market growth. In addition, rising the demand for free liquor content products in Muslim countries instead of Islamic liquor is anticipated to trigger the market growth over forecast period.
  • In Latin America, rising spending on non-alcoholic beverages, shifting consumer awareness regarding health and alcohol-free products, and growing population leads to market growth over forecast period. The growing demand for alcohol free beer and wine in Middle East and Africa attributed to growth in market. In addition, rising the food and beverages industry helps to boost the market in the region and expected to continue in upcoming years.

Players Covered in Non-Alcoholic Wine and Beer Market are :

Key Industry Development Of Non-Alcoholic Wine and Beer Market

  • In July 2023, AB InBev announced a €31 million investment in its Belgium breweries, enhancing technology to expand non-alcoholic beer production and upgrade bottling capabilities. This strategic move underscores the company’s commitment to innovation and addressing evolving consumer preferences. The upgrades aim to improve efficiency and meet the growing demand for high-quality, non-alcoholic beverages, reinforcing AB InBev’s position as a global industry leader.
  • In May 2023, Heineken NV announced it had invested 1.5 billion reais ($300.8 million) in Brazil, focusing on the expansion of its premium and single malt beer portfolios. The investment aimed to strengthen the company's presence in one of its largest markets by enhancing production capacity and catering to growing consumer demand for high-quality beer options. This move reaffirmed Heineken’s commitment to the Brazilian market.

Non-Alcoholic Wine and Beer Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2032

Market Size in 2023:

USD 24.1 Billion

Forecast Period 2024-32 CAGR:

6.6%

Market Size in 2032:

USD 42.84 Billion

Segments Covered:

By Type

  • Alcohol Free
  • Lower Alcohol

By Source

  • Grapes
  • Apples
  • Malted Grains
  • Hops
  • Yeast
  • Enzymes
  • Others

By Technology

  • Restricted Fermentation
  • Dealcoholization

By Sales Stores

  • Liquor Stores
  • Convenience Stores
  • Supermarkets
  • Online Stores
  • Restaurants & Bar

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rising Consumer Awareness Regarding Health Risks Related with Alcohol

Key Market Restraints:

  • More Flavor Loss Due to Usage of Temperature Sensitive Ingredients in Brewing Process

Key Opportunities:

  • Favorable Government Policies and Standards Towards the Promotion of Alcohol Substitute Drinks

Companies Covered in the report:

  • Big Drop Brewing, Carlsberg, Bernard Brewery, Erdinger Weibbrau, Suntory Beer and other major players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Source
 3.3 By Technology
 3.4 By Sales Stores

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Non-Alcoholic Wine and Beer Market by Type
 5.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
 5.2 Non-Alcoholic Wine and Beer Market Overview
 5.3 Alcohol Free
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Alcohol Free: Grographic Segmentation
 5.4 Lower Alcohol
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Lower Alcohol: Grographic Segmentation

Chapter 6: Non-Alcoholic Wine and Beer Market by Source
 6.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
 6.2 Non-Alcoholic Wine and Beer Market Overview
 6.3 Grapes
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Grapes: Grographic Segmentation
 6.4 Apples
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Apples: Grographic Segmentation
 6.5 Malted Grains
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Malted Grains: Grographic Segmentation
 6.6 Hops
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Hops: Grographic Segmentation
 6.7 Yeast
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Yeast: Grographic Segmentation
 6.8 Enzymes
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2017-2032F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Enzymes: Grographic Segmentation
 6.9 Others
  6.9.1 Introduction and Market Overview
  6.9.2 Historic and Forecasted Market Size (2017-2032F)
  6.9.3 Key Market Trends, Growth Factors and Opportunities
  6.9.4 Others: Grographic Segmentation

Chapter 7: Non-Alcoholic Wine and Beer Market by Technology
 7.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
 7.2 Non-Alcoholic Wine and Beer Market Overview
 7.3 Restricted Fermentation
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Restricted Fermentation: Grographic Segmentation
 7.4 Dealcoholization
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Dealcoholization: Grographic Segmentation

Chapter 8: Non-Alcoholic Wine and Beer Market by Sales Stores
 8.1 Non-Alcoholic Wine and Beer Market Overview Snapshot and Growth Engine
 8.2 Non-Alcoholic Wine and Beer Market Overview
 8.3 Liquor Stores
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2017-2032F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Liquor Stores: Grographic Segmentation
 8.4 Convenience Stores
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2017-2032F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Convenience Stores: Grographic Segmentation
 8.5 Supermarkets
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2017-2032F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Supermarkets: Grographic Segmentation
 8.6 Online Stores
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2017-2032F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Online Stores: Grographic Segmentation
 8.7 Restaurants & Bar
  8.7.1 Introduction and Market Overview
  8.7.2 Historic and Forecasted Market Size (2017-2032F)
  8.7.3 Key Market Trends, Growth Factors and Opportunities
  8.7.4 Restaurants & Bar: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Non-Alcoholic Wine and Beer Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Non-Alcoholic Wine and Beer Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Non-Alcoholic Wine and Beer Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 BIG DROP BREWING
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 CARLSBERG
 9.4 BERNARD BREWERY
 9.5 ERDINGER WEIBBRAU
 9.6 SUNTORY BEER
 9.7 ANHEUSER-BUSH INBEV
 9.8 MOSCOW BREWING COMPANY
 9.9 HEINEKEN N.V.
 9.10 BEHNOUSH IRAN
 9.11 PIERRE CHAVIN
 9.12 OTHER MAJOR PLAYERS

Chapter 10: Global Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Alcohol Free
  10.2.2 Lower Alcohol
 10.3 Historic and Forecasted Market Size By Source
  10.3.1 Grapes
  10.3.2 Apples
  10.3.3 Malted Grains
  10.3.4 Hops
  10.3.5 Yeast
  10.3.6 Enzymes
  10.3.7 Others
 10.4 Historic and Forecasted Market Size By Technology
  10.4.1 Restricted Fermentation
  10.4.2 Dealcoholization
 10.5 Historic and Forecasted Market Size By Sales Stores
  10.5.1 Liquor Stores
  10.5.2 Convenience Stores
  10.5.3 Supermarkets
  10.5.4 Online Stores
  10.5.5 Restaurants & Bar

Chapter 11: North America Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Alcohol Free
  11.4.2 Lower Alcohol
 11.5 Historic and Forecasted Market Size By Source
  11.5.1 Grapes
  11.5.2 Apples
  11.5.3 Malted Grains
  11.5.4 Hops
  11.5.5 Yeast
  11.5.6 Enzymes
  11.5.7 Others
 11.6 Historic and Forecasted Market Size By Technology
  11.6.1 Restricted Fermentation
  11.6.2 Dealcoholization
 11.7 Historic and Forecasted Market Size By Sales Stores
  11.7.1 Liquor Stores
  11.7.2 Convenience Stores
  11.7.3 Supermarkets
  11.7.4 Online Stores
  11.7.5 Restaurants & Bar
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Alcohol Free
  12.4.2 Lower Alcohol
 12.5 Historic and Forecasted Market Size By Source
  12.5.1 Grapes
  12.5.2 Apples
  12.5.3 Malted Grains
  12.5.4 Hops
  12.5.5 Yeast
  12.5.6 Enzymes
  12.5.7 Others
 12.6 Historic and Forecasted Market Size By Technology
  12.6.1 Restricted Fermentation
  12.6.2 Dealcoholization
 12.7 Historic and Forecasted Market Size By Sales Stores
  12.7.1 Liquor Stores
  12.7.2 Convenience Stores
  12.7.3 Supermarkets
  12.7.4 Online Stores
  12.7.5 Restaurants & Bar
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Alcohol Free
  13.4.2 Lower Alcohol
 13.5 Historic and Forecasted Market Size By Source
  13.5.1 Grapes
  13.5.2 Apples
  13.5.3 Malted Grains
  13.5.4 Hops
  13.5.5 Yeast
  13.5.6 Enzymes
  13.5.7 Others
 13.6 Historic and Forecasted Market Size By Technology
  13.6.1 Restricted Fermentation
  13.6.2 Dealcoholization
 13.7 Historic and Forecasted Market Size By Sales Stores
  13.7.1 Liquor Stores
  13.7.2 Convenience Stores
  13.7.3 Supermarkets
  13.7.4 Online Stores
  13.7.5 Restaurants & Bar
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Alcohol Free
  14.4.2 Lower Alcohol
 14.5 Historic and Forecasted Market Size By Source
  14.5.1 Grapes
  14.5.2 Apples
  14.5.3 Malted Grains
  14.5.4 Hops
  14.5.5 Yeast
  14.5.6 Enzymes
  14.5.7 Others
 14.6 Historic and Forecasted Market Size By Technology
  14.6.1 Restricted Fermentation
  14.6.2 Dealcoholization
 14.7 Historic and Forecasted Market Size By Sales Stores
  14.7.1 Liquor Stores
  14.7.2 Convenience Stores
  14.7.3 Supermarkets
  14.7.4 Online Stores
  14.7.5 Restaurants & Bar
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Non-Alcoholic Wine and Beer Market Analysis, Insights and Forecast, 2017-2032
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Alcohol Free
  15.4.2 Lower Alcohol
 15.5 Historic and Forecasted Market Size By Source
  15.5.1 Grapes
  15.5.2 Apples
  15.5.3 Malted Grains
  15.5.4 Hops
  15.5.5 Yeast
  15.5.6 Enzymes
  15.5.7 Others
 15.6 Historic and Forecasted Market Size By Technology
  15.6.1 Restricted Fermentation
  15.6.2 Dealcoholization
 15.7 Historic and Forecasted Market Size By Sales Stores
  15.7.1 Liquor Stores
  15.7.2 Convenience Stores
  15.7.3 Supermarkets
  15.7.4 Online Stores
  15.7.5 Restaurants & Bar
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

Non-Alcoholic Wine and Beer Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2032

Market Size in 2023:

USD 24.1 Billion

Forecast Period 2024-32 CAGR:

6.6%

Market Size in 2032:

USD 42.84 Billion

Segments Covered:

By Type

  • Alcohol Free
  • Lower Alcohol

By Source

  • Grapes
  • Apples
  • Malted Grains
  • Hops
  • Yeast
  • Enzymes
  • Others

By Technology

  • Restricted Fermentation
  • Dealcoholization

By Sales Stores

  • Liquor Stores
  • Convenience Stores
  • Supermarkets
  • Online Stores
  • Restaurants & Bar

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rising Consumer Awareness Regarding Health Risks Related with Alcohol

Key Market Restraints:

  • More Flavor Loss Due to Usage of Temperature Sensitive Ingredients in Brewing Process

Key Opportunities:

  • Favorable Government Policies and Standards Towards the Promotion of Alcohol Substitute Drinks

Companies Covered in the report:

  • Big Drop Brewing, Carlsberg, Bernard Brewery, Erdinger Weibbrau, Suntory Beer and other major players.
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Frequently Asked Questions :

What would be the forecast period in the Non-Alcoholic Wine and Beer Market research report?

The forecast period in the Non-Alcoholic Wine and Beer Market research report is 2024-2032.

Who are the key players in Non-Alcoholic Wine and Beer Market?

Big Drop Brewing, Carlsberg, Bernard Brewery, Erdinger Weibbrau, Suntory Beer, Anheuser, Bush InBev, Moscow Brewing Company, Heineken N.V., Behnoush Iran, Pierre Chavin and other major players.

What are the segments of the Non-Alcoholic Wine and Beer Market?

The Non-Alcoholic Wine and Beer Market is segmented into Type, Source, Technology, Sales Stores and region. By Type, the market is categorized into Alcohol Free, Lower Alcohol. By Source the market is categorized into Grapes, Apples, Malted Grains, Hops, Yeast, Enzymes, Others. By Technology the market is categorized into Restricted Fermentation, Dealcoholization. By Sales Stores the market is categorized into Liquor Stores, Convenience Stores, Supermarkets, Online Stores, Restaurants & Bar. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Non-Alcoholic Wine and Beer Market?

The non-alcoholic beer market consists of sales of non-alcoholic beer by entities (organizations, sole traders, and partnerships) that manufacture non-alcoholic beer. Non-alcoholic beer contains 0% to 1.2% of alcohol and it is generally manufactured by removing alcohol from the finished product or by boiling beer to evaporate the alcohol.

How big is the Non-Alcoholic Wine and Beer Market?

The Non-Alcoholic Wine and Beer market estimated at USD 24.1 Billion in the year 2023, is projected to reach a revised size of USD 42.84 Billion by 2032, growing at a CAGR of 6.6% over the analysis period 2024-2032