Global Mushroom Cultivation Market Overview
The Mushroom Cultivation market estimated at USD 55.72 Billion in the year 2023, is projected to reach a revised size of USD 104.53 Billion by 2032, growing at a CAGR of 7.2% over the analysis period 2024-2032.
Mushrooms are a macro fungus or edible fungus that are large enough to be seen by the naked eye and can provide several essential nutrients. From puffballs to truffles, mushrooms are cultivated widely and can range from regular fare to costly delicacy. While their growth, mushrooms can decompose all the organic nutrients and can absorb nutrients from them. Mushrooms are a good source of proteins that includes all essential amino acids and can be purchased fresh, dried, or canned. Button mushroom is the major cultivated and consumed variety all across the world. With the availability of appropriate climatic conditions in temperate areas, and with the development of technologies to cultivate them throughout the year, mushroom cultivation is witnessing rapid growth and a rise in demand from consumers. Mushrooms are termed as a low-calorie food that caters to several health benefits thereby boosting the requirement for the cultivation of mushrooms. The increasing demand of the consumers for processed food items and varied mushroom dishes is expected to drive the market for mushroom cultivation in the forthcoming years.
Market Dynamics And Factors For Mushroom Cultivation Market
Drivers:
The Surge in Health Awareness and Adoption of Veganism
Rising health-conscious people have fueled the growth and demand for mushroom cultivation in recent years. Mushrooms are a rich source of proteins, antioxidants, vitamins, and minerals. The antioxidant properties in mushrooms can prevent various types of cancers such as breast, lung, prostate, and others. Also, it is rich in dietary fiber which helps in reducing Type-2 Diabetes and lowering blood sugar levels. Potassium content in the mushroom is essential to regulate blood pressure and diminish the risk of cardiovascular diseases and hypertension. Consumers all across the world are aware of the rising lifestyle and health diseases, and also about the health benefits offered by mushrooms. This rising concern among the health-conscious population fuels the market growth of mushroom cultivation. Additionally, owing to the rising animal brutality, many individuals are adopting veganism and healthy food products that are not animal-based. This rising concern and rapid adoption of veganism is another primary factor that drives the market growth of mushroom cultivation.
Rapidly Growing Demand for Fresh Mushrooms from the Food Industry
Mushrooms have always been high in demand for many centuries, but in recent years, due to the rising awareness regarding the health benefits of consuming fresh and processed mushrooms, they have gained huge popularity in the food industry. Consumers demand foods with low cholesterol and fat levels, along with added nutrients, and thus food industry innovates and utilizes mushrooms in different forms to meet the demand. Further, the digestive and fiber enzymes present in mushrooms escalate the market growth as it supports the immune health of the human body. The rapidly elevating foodservice industry is fueling the demand for fresh mushrooms across the HoReCa which is the hotels, restaurants, and cafeterias sector. The edible fungus powder that can be utilized in the making of sauces, smoothies, and soups, is also high in demand from the food industry as they are beneficial for human health and offer essential nutrients. Furthermore, the rising adoption of mushrooms as a substitute for meat, coupled with the increasing veganism, is expected to further boost the market growth in the forecast years. The rich and umami flavor of fungi acts as a perfect meat alternative and an efficient way of decreasing calories and fat thereby driving the rising demand in the food industry.
Restraints:
High Operational Costs Associated with the Mushroom Cultivation
Production of mushrooms requires a high level of management skills and plenty of initial inputs. Mushrooms need specified treatment to achieve high-quality yields, consistency in production, and better nutritional value. They may get affected strongly by environmental conditions such as light, temperature, and humidity. Also, animal pests, insects, and some diseases can pose hurdles for mushroom growers, especially in field cultivation. This creates an immediate urge among the growers to make use of appropriate pest controls, which further leads to an increase in production costs. For instance, some insects such as fungus gnats are known to breed under the same conditions, thus the use of pest control becomes critical. Moreover, the allergic reactions that occur while producing an oyster variety of mushrooms are anticipated to restrain the market growth.
Opportunities:
Increasing Initiatives in Research and Development for Commercial Cultivation
Major investments and initiatives for producing high-quality and new varieties of mushrooms are been taken by governments across many countries in the world. Cultivating such varieties from edible fungi that are not only exported to maximize profit but are also safe for regular human consumption, creates lucrative growth opportunities in the foreseeable years. Moreover, rapid adoption of the advanced pest management system that helps in controlling loss or damage can ensure high-quality varieties and higher yields, which, in turn, fuels the market growth. Also, the common edible button fungi Agaricus bisporus is a widely cultivated and consumed mushroom in the world that can offer growth opportunities in the upcoming years. Its rising recognition and utilization in the diet have augmented its market performance rapidly. Also, with the expansion of its presence in the global industry, its commercial production, as well as distribution, have majorly improved which can be a profitable opportunity for growth in the forthcoming years.
Segmentation Analysis Of Mushroom Cultivation Market
By Type, the button segment is anticipated to dominate the growth of the mushroom cultivation market over the analysis period. The button mushroom is a major consumed mushroom type in all types of the world as it offers potential health benefits. Increasing investments in research and development of white mushrooms to find the potential to prevent diseases such as diabetes and cancer, as well as its availability at reasonable prices as compared to other types of mushroom varieties, is anticipated to elevate the segment growth in the forthcoming years.
By Phase, the composting segment dominates the growth of the mushroom cultivation market. It is essential for almost all garden plants as it is a good soil amendment for vegetable gardens. The composting segment has high growth potential as it retains excess water, offers essential nutrients for plants, and is used widely by gardeners as the compost has more nitrogen content than any other compost. Along with other usages in the food industry, mushrooms are majorly cultivated for compost preparation which further drives the market growth.
By Form, the fresh mushroom segment is expected to witness rapid growth and dominate the market over the forecasted years. Fresh mushrooms are witnessing a rise in demand due to the rising number of consumers that are focused on organic and unprocessed food consumption that offers maximum health benefits. The distribution of fresh forms is challenging for the distributors as well as the manufacturers because they have a limited shelf life. However, rapid advancements in technologies such as the use of modified atmosphere packaging have overcome such challenges, thereby propelling the segment growth.
By Distribution channel, the supermarkets/hypermarkets segment dominates the mushroom cultivation market. The penetration of supermarkets or hypermarkets is higher in developed countries such as North America and Europe, rather than the developing regions, which is the major for the segment growth. Also, the ease and convenience of availability of mushrooms are more in supermarkets which drives the market growth. Further, the online segment is expected to witness faster growth in the upcoming years owing to the discounts and offers provided by the segment.
Regional Analysis of Mushroom Cultivation Market
The Asia Pacific region is the major dominating region of mushroom cultivation in recent years and is further anticipated to dominate the market growth over the projected period. The Asia Pacific region has the largest per capita consumption of mushrooms as compared to other countries which fuel the rapid growth. According to the China Business Research Institute, China is the largest edible mushroom producer out of all the regions which adds to the dominance of the Asia Pacific region. Moreover, the CCCFNA Edible Mushroom Branch also reported that the export of edible mushrooms is more from China. Mushrooms are also cultivated largely by other Asian regions like India, and Japan owing to the increasing veganism, rapid adoption of modern techniques for cultivation, and shifting consumer patterns towards nutrition-rich food.
The North American region is anticipated to have the second highest share of the mushroom cultivation market over the analysis period. The US is the major region that cultivates mushrooms on a large scale. The US government is continuously focusing on increasing import duties that further contribute to the higher prices of mushrooms. Mushrooms are proved to be one of the protein-rich vegan sources as they provide nearly 3.3 g of protein per 100 g of serving. Consumers in this region are ready to pay higher prices for premium products that are cultivated with organic and natural ingredients, which boosts the growth of mushroom cultivation in North America. Moreover, meat is a major source of protein in the western diet and the rising adoption of the population for a vegan diet is estimated to drive the growth of mushroom cultivation in the forecasted years.
Covid 19 Impact Analysis On Mushroom Cultivation Market
The COVID-19 pandemic had a strong impact on numerous agriculture and food industries. The entire lockdown situation in major countries has directly or indirectly influenced negative growth and impacted several industries causing a shift in activities like supply chain operations, vendor operations, product commercialization, etc. Mushroom cultivation was hampered negatively due to the imposed shutdown, lockdown, and various pandemic guidelines. However, the release of four new high-yielding strains of mushrooms majorly for commercial use is cushioning the employment loss in the emergence of the novel coronavirus disease COVID-19 outbreak.
Top Key Players Covered In Mushroom Cultivation Market
- Monaghan Mushrooms (Ireland)
- Walsh Mushrooms Group (Ireland)
- Mycelia (Belgium)
- South Mill Mushrooms Sales (US)
- Smithy Mushrooms Ltd. (UK)
- Rheinische Pilz Zentrale GmbH (Germany)
- Italspwan (Italy)
- Mushroom SAS (Italy)
- Hirano Mushroom LLC (Kosovo)
- Fujishukin Co. Ltd. (Japan)
- Lambert Spawn (US)
- Mycoterra Farm (US)
- Commercial Mushroom Producers (Europe)
- Societa Agricola Porretta (Italy)
- Bluff City Fungi (US) and other major players.
Key industry development in the Mushroom Cultivation Market
- In December 2023, Applied Food Sciences, Inc., an American supplementary product manufacturer, launched its new organic functional mushroom line, including Lion's Mane, Cordyceps, Reishi, and Chaga mushroom varieties sourced from Finland.
- In November 2023, Sempera Organics, a global biotechnology company, expanded its mushroom product portfolio by launching six new mushrooms - Black Hoof, Tiger Milk, Poria, Enoki, Wood Ear, and Split Gill.
Global Mushroom Cultivation Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 55.72 Bn. |
Forecast Period 2023-30 CAGR: |
7.2% |
Market Size in 2032: |
USD 104.53 Bn. |
Segments Covered: |
By Type |
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By Phase |
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By Form |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
ā1.1 Research Objectives
ā1.2 Research Methodology
ā1.3 Research Process
ā1.4 Scope and Coverage
āā1.4.1 Market Definition
āā1.4.2 Key Questions Answered
ā1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
ā3.1 By Type
ā3.2 By Phase
ā3.3 By Form
ā3.4 By Distribution Channels
Chapter 4: Market Landscape
ā4.1 Porter's Five Forces Analysis
āā4.1.1 Bargaining Power of Supplier
āā4.1.2 Threat of New Entrants
āā4.1.3 Threat of Substitutes
āā4.1.4 Competitive Rivalry
āā4.1.5 Bargaining Power Among Buyers
ā4.2 Industry Value Chain Analysis
ā4.3 Market Dynamics
āā4.3.1 Drivers
āā4.3.2 Restraints
āā4.3.3 Opportunities
āā4.5.4 Challenges
ā4.4 Pestle Analysis
ā4.5 Technological Roadmap
ā4.6 Regulatory Landscape
ā4.7 SWOT Analysis
ā4.8 Price Trend Analysis
ā4.9 Patent Analysis
ā4.10 Analysis of the Impact of Covid-19
āā4.10.1 Impact on the Overall Market
āā4.10.2 Impact on the Supply Chain
āā4.10.3 Impact on the Key Manufacturers
āā4.10.4 Impact on the Pricing
Chapter 5: Mushroom Cultivation Market by Type
ā5.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
ā5.2 Mushroom Cultivation Market Overview
ā5.3 Button
āā5.3.1 Introduction and Market Overview
āā5.3.2 Historic and Forecasted Market Size (2017-2032F)
āā5.3.3 Key Market Trends, Growth Factors and Opportunities
āā5.3.4 Button: Grographic Segmentation
ā5.4 Oyster
āā5.4.1 Introduction and Market Overview
āā5.4.2 Historic and Forecasted Market Size (2017-2032F)
āā5.4.3 Key Market Trends, Growth Factors and Opportunities
āā5.4.4 Oyster: Grographic Segmentation
ā5.5 Shiitake
āā5.5.1 Introduction and Market Overview
āā5.5.2 Historic and Forecasted Market Size (2017-2032F)
āā5.5.3 Key Market Trends, Growth Factors and Opportunities
āā5.5.4 Shiitake: Grographic Segmentation
ā5.6 Porcini
āā5.6.1 Introduction and Market Overview
āā5.6.2 Historic and Forecasted Market Size (2017-2032F)
āā5.6.3 Key Market Trends, Growth Factors and Opportunities
āā5.6.4 Porcini: Grographic Segmentation
ā5.7 Chanterelle
āā5.7.1 Introduction and Market Overview
āā5.7.2 Historic and Forecasted Market Size (2017-2032F)
āā5.7.3 Key Market Trends, Growth Factors and Opportunities
āā5.7.4 Chanterelle: Grographic Segmentation
ā5.8 Shimeji
āā5.8.1 Introduction and Market Overview
āā5.8.2 Historic and Forecasted Market Size (2017-2032F)
āā5.8.3 Key Market Trends, Growth Factors and Opportunities
āā5.8.4 Shimeji: Grographic Segmentation
Chapter 6: Mushroom Cultivation Market by Phase
ā6.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
ā6.2 Mushroom Cultivation Market Overview
ā6.3 Composting
āā6.3.1 Introduction and Market Overview
āā6.3.2 Historic and Forecasted Market Size (2017-2032F)
āā6.3.3 Key Market Trends, Growth Factors and Opportunities
āā6.3.4 Composting: Grographic Segmentation
ā6.4 Spawning
āā6.4.1 Introduction and Market Overview
āā6.4.2 Historic and Forecasted Market Size (2017-2032F)
āā6.4.3 Key Market Trends, Growth Factors and Opportunities
āā6.4.4 Spawning: Grographic Segmentation
ā6.5 Casing
āā6.5.1 Introduction and Market Overview
āā6.5.2 Historic and Forecasted Market Size (2017-2032F)
āā6.5.3 Key Market Trends, Growth Factors and Opportunities
āā6.5.4 Casing: Grographic Segmentation
ā6.6 Pinning
āā6.6.1 Introduction and Market Overview
āā6.6.2 Historic and Forecasted Market Size (2017-2032F)
āā6.6.3 Key Market Trends, Growth Factors and Opportunities
āā6.6.4 Pinning: Grographic Segmentation
ā6.7 Harvesting
āā6.7.1 Introduction and Market Overview
āā6.7.2 Historic and Forecasted Market Size (2017-2032F)
āā6.7.3 Key Market Trends, Growth Factors and Opportunities
āā6.7.4 Harvesting: Grographic Segmentation
Chapter 7: Mushroom Cultivation Market by Form
ā7.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
ā7.2 Mushroom Cultivation Market Overview
ā7.3 Fresh
āā7.3.1 Introduction and Market Overview
āā7.3.2 Historic and Forecasted Market Size (2017-2032F)
āā7.3.3 Key Market Trends, Growth Factors and Opportunities
āā7.3.4 Fresh: Grographic Segmentation
ā7.4 Dried
āā7.4.1 Introduction and Market Overview
āā7.4.2 Historic and Forecasted Market Size (2017-2032F)
āā7.4.3 Key Market Trends, Growth Factors and Opportunities
āā7.4.4 Dried: Grographic Segmentation
ā7.5 Canned
āā7.5.1 Introduction and Market Overview
āā7.5.2 Historic and Forecasted Market Size (2017-2032F)
āā7.5.3 Key Market Trends, Growth Factors and Opportunities
āā7.5.4 Canned: Grographic Segmentation
Chapter 8: Mushroom Cultivation Market by Distribution Channels
ā8.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
ā8.2 Mushroom Cultivation Market Overview
ā8.3 Direct to customers
āā8.3.1 Introduction and Market Overview
āā8.3.2 Historic and Forecasted Market Size (2017-2032F)
āā8.3.3 Key Market Trends, Growth Factors and Opportunities
āā8.3.4 Direct to customers: Grographic Segmentation
ā8.4 Supermarkets/Hypermarkets
āā8.4.1 Introduction and Market Overview
āā8.4.2 Historic and Forecasted Market Size (2017-2032F)
āā8.4.3 Key Market Trends, Growth Factors and Opportunities
āā8.4.4 Supermarkets/Hypermarkets: Grographic Segmentation
ā8.5 Online stores
āā8.5.1 Introduction and Market Overview
āā8.5.2 Historic and Forecasted Market Size (2017-2032F)
āā8.5.3 Key Market Trends, Growth Factors and Opportunities
āā8.5.4 Online stores: Grographic Segmentation
ā8.6 Convenience stores
āā8.6.1 Introduction and Market Overview
āā8.6.2 Historic and Forecasted Market Size (2017-2032F)
āā8.6.3 Key Market Trends, Growth Factors and Opportunities
āā8.6.4 Convenience stores: Grographic Segmentation
Chapter 9: Company Profiles and Competitive Analysis
ā9.1 Competitive Landscape
āā9.1.1 Competitive Positioning
āā9.1.2 Mushroom Cultivation Sales and Market Share By Players
āā9.1.3 Industry BCG Matrix
āā9.1.4 Ansoff Matrix
āā9.1.5 Mushroom Cultivation Industry Concentration Ratio (CR5 and HHI)
āā9.1.6 Top 5 Mushroom Cultivation Players Market Share
āā9.1.7 Mergers and Acquisitions
āā9.1.8 Business Strategies By Top Players
ā9.2 MONAGHAN MUSHROOMS (IRELAND)
āā9.2.1 Company Overview
āā9.2.2 Key Executives
āā9.2.3 Company Snapshot
āā9.2.4 Operating Business Segments
āā9.2.5 Product Portfolio
āā9.2.6 Business Performance
āā9.2.7 Key Strategic Moves and Recent Developments
āā9.2.8 SWOT Analysis
ā9.3 WALSH MUSHROOMS GROUP (IRELAND)
ā9.4 MYCELIA (BELGIUM)
ā9.5 SOUTH MILL MUSHROOMS SALES (US)
ā9.6 SMITHY MUSHROOMS LTD. (UK)
ā9.7 RHEINISCHE PILZ ZENTRALE GMBH (GERMANY)
ā9.8 ITALSPWAN (ITALY)
ā9.9 MUSHROOM SAS (ITALY)
ā9.10 HIRANO MUSHROOM LLC (KOSOVO)
ā9.11 FUJISHUKIN CO. LTD. (JAPAN)
ā9.12 LAMBERT SPAWN (US)
ā9.13 MYCOTERRA FARM (US)
ā9.14 COMMERCIAL MUSHROOM PRODUCERS (EUROPE)
ā9.15 SOCIETA AGRICOLA PORRETTA (ITALY)
ā9.16 BLUFF CITY FUNGI (US)
ā9.17 OTHER MAJOR PLAYERS
Chapter 10: Global Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
ā10.1 Market Overview
ā10.2 Historic and Forecasted Market Size By Type
āā10.2.1 Button
āā10.2.2 Oyster
āā10.2.3 Shiitake
āā10.2.4 Porcini
āā10.2.5 Chanterelle
āā10.2.6 Shimeji
ā10.3 Historic and Forecasted Market Size By Phase
āā10.3.1 Composting
āā10.3.2 Spawning
āā10.3.3 Casing
āā10.3.4 Pinning
āā10.3.5 Harvesting
ā10.4 Historic and Forecasted Market Size By Form
āā10.4.1 Fresh
āā10.4.2 Dried
āā10.4.3 Canned
ā10.5 Historic and Forecasted Market Size By Distribution Channels
āā10.5.1 Direct to customers
āā10.5.2 Supermarkets/Hypermarkets
āā10.5.3 Online stores
āā10.5.4 Convenience stores
Chapter 11: North America Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
ā11.1 Key Market Trends, Growth Factors and Opportunities
ā11.2 Impact of Covid-19
ā11.3 Key Players
ā11.4 Key Market Trends, Growth Factors and Opportunities
ā11.4 Historic and Forecasted Market Size By Type
āā11.4.1 Button
āā11.4.2 Oyster
āā11.4.3 Shiitake
āā11.4.4 Porcini
āā11.4.5 Chanterelle
āā11.4.6 Shimeji
ā11.5 Historic and Forecasted Market Size By Phase
āā11.5.1 Composting
āā11.5.2 Spawning
āā11.5.3 Casing
āā11.5.4 Pinning
āā11.5.5 Harvesting
ā11.6 Historic and Forecasted Market Size By Form
āā11.6.1 Fresh
āā11.6.2 Dried
āā11.6.3 Canned
ā11.7 Historic and Forecasted Market Size By Distribution Channels
āā11.7.1 Direct to customers
āā11.7.2 Supermarkets/Hypermarkets
āā11.7.3 Online stores
āā11.7.4 Convenience stores
ā11.8 Historic and Forecast Market Size by Country
āā11.8.1 U.S.
āā11.8.2 Canada
āā11.8.3 Mexico
Chapter 12: Europe Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
ā12.1 Key Market Trends, Growth Factors and Opportunities
ā12.2 Impact of Covid-19
ā12.3 Key Players
ā12.4 Key Market Trends, Growth Factors and Opportunities
ā12.4 Historic and Forecasted Market Size By Type
āā12.4.1 Button
āā12.4.2 Oyster
āā12.4.3 Shiitake
āā12.4.4 Porcini
āā12.4.5 Chanterelle
āā12.4.6 Shimeji
ā12.5 Historic and Forecasted Market Size By Phase
āā12.5.1 Composting
āā12.5.2 Spawning
āā12.5.3 Casing
āā12.5.4 Pinning
āā12.5.5 Harvesting
ā12.6 Historic and Forecasted Market Size By Form
āā12.6.1 Fresh
āā12.6.2 Dried
āā12.6.3 Canned
ā12.7 Historic and Forecasted Market Size By Distribution Channels
āā12.7.1 Direct to customers
āā12.7.2 Supermarkets/Hypermarkets
āā12.7.3 Online stores
āā12.7.4 Convenience stores
ā12.8 Historic and Forecast Market Size by Country
āā12.8.1 Germany
āā12.8.2 U.K.
āā12.8.3 France
āā12.8.4 Italy
āā12.8.5 Russia
āā12.8.6 Spain
āā12.8.7 Rest of Europe
Chapter 13: Asia-Pacific Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
ā13.1 Key Market Trends, Growth Factors and Opportunities
ā13.2 Impact of Covid-19
ā13.3 Key Players
ā13.4 Key Market Trends, Growth Factors and Opportunities
ā13.4 Historic and Forecasted Market Size By Type
āā13.4.1 Button
āā13.4.2 Oyster
āā13.4.3 Shiitake
āā13.4.4 Porcini
āā13.4.5 Chanterelle
āā13.4.6 Shimeji
ā13.5 Historic and Forecasted Market Size By Phase
āā13.5.1 Composting
āā13.5.2 Spawning
āā13.5.3 Casing
āā13.5.4 Pinning
āā13.5.5 Harvesting
ā13.6 Historic and Forecasted Market Size By Form
āā13.6.1 Fresh
āā13.6.2 Dried
āā13.6.3 Canned
ā13.7 Historic and Forecasted Market Size By Distribution Channels
āā13.7.1 Direct to customers
āā13.7.2 Supermarkets/Hypermarkets
āā13.7.3 Online stores
āā13.7.4 Convenience stores
ā13.8 Historic and Forecast Market Size by Country
āā13.8.1 China
āā13.8.2 India
āā13.8.3 Japan
āā13.8.4 Singapore
āā13.8.5 Australia
āā13.8.6 New Zealand
āā13.8.7 Rest of APAC
Chapter 14: Middle East & Africa Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
ā14.1 Key Market Trends, Growth Factors and Opportunities
ā14.2 Impact of Covid-19
ā14.3 Key Players
ā14.4 Key Market Trends, Growth Factors and Opportunities
ā14.4 Historic and Forecasted Market Size By Type
āā14.4.1 Button
āā14.4.2 Oyster
āā14.4.3 Shiitake
āā14.4.4 Porcini
āā14.4.5 Chanterelle
āā14.4.6 Shimeji
ā14.5 Historic and Forecasted Market Size By Phase
āā14.5.1 Composting
āā14.5.2 Spawning
āā14.5.3 Casing
āā14.5.4 Pinning
āā14.5.5 Harvesting
ā14.6 Historic and Forecasted Market Size By Form
āā14.6.1 Fresh
āā14.6.2 Dried
āā14.6.3 Canned
ā14.7 Historic and Forecasted Market Size By Distribution Channels
āā14.7.1 Direct to customers
āā14.7.2 Supermarkets/Hypermarkets
āā14.7.3 Online stores
āā14.7.4 Convenience stores
ā14.8 Historic and Forecast Market Size by Country
āā14.8.1 Turkey
āā14.8.2 Saudi Arabia
āā14.8.3 Iran
āā14.8.4 UAE
āā14.8.5 Africa
āā14.8.6 Rest of MEA
Chapter 15: South America Mushroom Cultivation Market Analysis, Insights and Forecast, 2017-2032
ā15.1 Key Market Trends, Growth Factors and Opportunities
ā15.2 Impact of Covid-19
ā15.3 Key Players
ā15.4 Key Market Trends, Growth Factors and Opportunities
ā15.4 Historic and Forecasted Market Size By Type
āā15.4.1 Button
āā15.4.2 Oyster
āā15.4.3 Shiitake
āā15.4.4 Porcini
āā15.4.5 Chanterelle
āā15.4.6 Shimeji
ā15.5 Historic and Forecasted Market Size By Phase
āā15.5.1 Composting
āā15.5.2 Spawning
āā15.5.3 Casing
āā15.5.4 Pinning
āā15.5.5 Harvesting
ā15.6 Historic and Forecasted Market Size By Form
āā15.6.1 Fresh
āā15.6.2 Dried
āā15.6.3 Canned
ā15.7 Historic and Forecasted Market Size By Distribution Channels
āā15.7.1 Direct to customers
āā15.7.2 Supermarkets/Hypermarkets
āā15.7.3 Online stores
āā15.7.4 Convenience stores
ā15.8 Historic and Forecast Market Size by Country
āā15.8.1 Brazil
āā15.8.2 Argentina
āā15.8.3 Rest of SA
Chapter 16 Investment Analysis
Chapter 17 Analyst Viewpoint and Conclusion
Global Mushroom Cultivation Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 55.72 Bn. |
Forecast Period 2023-30 CAGR: |
7.2% |
Market Size in 2032: |
USD 104.53 Bn. |
Segments Covered: |
By Type |
|
|
By Phase |
|
||
By Form |
|
||
By Distribution Channel |
|
||
By Region |
|
||
Key Market Drivers: |
|
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Key Market Restraints: |
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Key Opportunities: |
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||
Companies Covered in the report: |
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Frequently Asked Questions :
The forecast period in the Mushroom Cultivation Market research report is 2024-2032.
Monaghan Mushrooms (Ireland), Walsh Mushrooms Group (Ireland), Mycelia (Belgium), South Mill Mushrooms Sales (US), Smithy Mushrooms Ltd. (UK), and other major players.
The Mushroom Cultivation Market is segmented into Type, Phase, Form, Distribution channel, and region. By Type, the market is categorized into Button, Oyster, Shiitake, Porcini, Chanterelle, and Shimeji. By Phase, the market is categorized into Composting, Spawning, Casing, Pinning, and Harvesting. By Form, the market is categorized into Fresh, Dried, and Canned. By Distribution channel, the market is categorized into Direct to customers, Supermarkets/Hypermarkets, Online Stores, and Convenience stores. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Mushrooms are a macro fungus or a type of edible fungus that are large enough to be seen by the naked eye and can provide several essential nutrients. From puffballs to truffles, mushrooms are cultivated widely and can range from regular fare to costly delicacy.
The Mushroom Cultivation market estimated at USD 55.72 Billion in the year 2023, is projected to reach a revised size of USD 104.53 Billion by 2032, growing at a CAGR of 7.2% over the analysis period 2024-2032.