Global Mushroom Cultivation Market Overview

The Mushroom Cultivation market estimated at USD 51.96 Billion in the year 2022, is projected to reach a revised size of USD 90.62 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2023-2030.

Mushrooms are a macro fungus or edible fungus that are large enough to be seen by the naked eye and can provide several essential nutrients. From puffballs to truffles, mushrooms are cultivated widely and can range from regular fare to costly delicacy. While their growth, mushrooms can decompose all the organic nutrients and can absorb nutrients from them. Mushrooms are a good source of proteins that includes all essential amino acids and can be purchased fresh, dried, or canned. Button mushroom is the major cultivated and consumed variety all across the world. With the availability of appropriate climatic conditions in temperate areas, and with the development of technologies to cultivate them throughout the year, mushroom cultivation is witnessing rapid growth and a rise in demand from consumers. Mushrooms are termed as a low-calorie food that caters to several health benefits thereby boosting the requirement for the cultivation of mushrooms. The increasing demand of the consumers for processed food items and varied mushroom dishes is expected to drive the market for mushroom cultivation in the forthcoming years.

Market Dynamics And Factors For Mushroom Cultivation Market

Drivers:

The Surge in Health Awareness and Adoption of Veganism

Rising health-conscious people have fueled the growth and demand for mushroom cultivation in recent years. Mushrooms are a rich source of proteins, antioxidants, vitamins, and minerals. The antioxidant properties in mushrooms can prevent various types of cancers such as breast, lung, prostate, and others. Also, it is rich in dietary fiber which helps in reducing Type-2 Diabetes and lowering blood sugar levels. Potassium content in the mushroom is essential to regulate blood pressure and diminish the risk of cardiovascular diseases and hypertension. Consumers all across the world are aware of the rising lifestyle and health diseases, and also about the health benefits offered by mushrooms. This rising concern among the health-conscious population fuels the market growth of mushroom cultivation. Additionally, owing to the rising animal brutality, many individuals are adopting veganism and healthy food products that are not animal-based. This rising concern and rapid adoption of veganism is another primary factor that drives the market growth of mushroom cultivation.

Rapidly Growing Demand for Fresh Mushrooms from the Food Industry

Mushrooms have always been high in demand for many centuries, but in recent years, due to the rising awareness regarding the health benefits of consuming fresh and processed mushrooms, they have gained huge popularity in the food industry. Consumers demand foods with low cholesterol and fat levels, along with added nutrients, and thus food industry innovates and utilizes mushrooms in different forms to meet the demand. Further, the digestive and fiber enzymes present in mushrooms escalate the market growth as it supports the immune health of the human body. The rapidly elevating foodservice industry is fueling the demand for fresh mushrooms across the HoReCa which is the hotels, restaurants, and cafeterias sector. The edible fungus powder that can be utilized in the making of sauces, smoothies, and soups, is also high in demand from the food industry as they are beneficial for human health and offer essential nutrients. Furthermore, the rising adoption of mushrooms as a substitute for meat, coupled with the increasing veganism, is expected to further boost the market growth in the forecast years. The rich and umami flavor of fungi acts as a perfect meat alternative and an efficient way of decreasing calories and fat thereby driving the rising demand in the food industry.

Restraints:

High Operational Costs Associated with the Mushroom Cultivation

Production of mushrooms requires a high level of management skills and plenty of initial inputs. Mushrooms need specified treatment to achieve high-quality yields, consistency in production, and better nutritional value. They may get affected strongly by environmental conditions such as light, temperature, and humidity. Also, animal pests, insects, and some diseases can pose hurdles for mushroom growers, especially in field cultivation. This creates an immediate urge among the growers to make use of appropriate pest controls, which further leads to an increase in production costs. For instance, some insects such as fungus gnats are known to breed under the same conditions, thus the use of pest control becomes critical. Moreover, the allergic reactions that occur while producing an oyster variety of mushrooms are anticipated to restrain the market growth.

Opportunities:

Increasing Initiatives in Research and Development for Commercial Cultivation

Major investments and initiatives for producing high-quality and new varieties of mushrooms are been taken by governments across many countries in the world. Cultivating such varieties from edible fungi that are not only exported to maximize profit but are also safe for regular human consumption, creates lucrative growth opportunities in the foreseeable years. Moreover, rapid adoption of the advanced pest management system that helps in controlling loss or damage can ensure high-quality varieties and higher yields, which, in turn, fuels the market growth. Also, the common edible button fungi Agaricus bisporus is a widely cultivated and consumed mushroom in the world that can offer growth opportunities in the upcoming years. Its rising recognition and utilization in the diet have augmented its market performance rapidly. Also, with the expansion of its presence in the global industry, its commercial production, as well as distribution, have majorly improved which can be a profitable opportunity for growth in the forthcoming years.

Segmentation Analysis Of Mushroom Cultivation Market

By Type, the button segment is anticipated to dominate the growth of the mushroom cultivation market over the analysis period. The button mushroom is a major consumed mushroom type in all types of the world as it offers potential health benefits. Increasing investments in research and development of white mushrooms to find the potential to prevent diseases such as diabetes and cancer, as well as its availability at reasonable prices as compared to other types of mushroom varieties, is anticipated to elevate the segment growth in the forthcoming years.

By Phase, the composting segment dominates the growth of the mushroom cultivation market. It is essential for almost all garden plants as it is a good soil amendment for vegetable gardens. The composting segment has high growth potential as it retains excess water, offers essential nutrients for plants, and is used widely by gardeners as the compost has more nitrogen content than any other compost. Along with other usages in the food industry, mushrooms are majorly cultivated for compost preparation which further drives the market growth.

By Form, the fresh mushroom segment is expected to witness rapid growth and dominate the market over the forecasted years. Fresh mushrooms are witnessing a rise in demand due to the rising number of consumers that are focused on organic and unprocessed food consumption that offers maximum health benefits. The distribution of fresh forms is challenging for the distributors as well as the manufacturers because they have a limited shelf life. However, rapid advancements in technologies such as the use of modified atmosphere packaging have overcome such challenges, thereby propelling the segment growth.

By Distribution channel, the supermarkets/hypermarkets segment dominates the mushroom cultivation market. The penetration of supermarkets or hypermarkets is higher in developed countries such as North America and Europe, rather than the developing regions, which is the major for the segment growth. Also, the ease and convenience of availability of mushrooms are more in supermarkets which drives the market growth. Further, the online segment is expected to witness faster growth in the upcoming years owing to the discounts and offers provided by the segment.

Regional Analysis of Mushroom Cultivation Market

The Asia Pacific region is the major dominating region of mushroom cultivation in recent years and is further anticipated to dominate the market growth over the projected period. The Asia Pacific region has the largest per capita consumption of mushrooms as compared to other countries which fuel the rapid growth. According to the China Business Research Institute, China is the largest edible mushroom producer out of all the regions which adds to the dominance of the Asia Pacific region. Moreover, the CCCFNA Edible Mushroom Branch also reported that the export of edible mushrooms is more from China. Mushrooms are also cultivated largely by other Asian regions like India, and Japan owing to the increasing veganism, rapid adoption of modern techniques for cultivation, and shifting consumer patterns towards nutrition-rich food.

The North American region is anticipated to have the second highest share of the mushroom cultivation market over the analysis period. The US is the major region that cultivates mushrooms on a large scale. The US government is continuously focusing on increasing import duties that further contribute to the higher prices of mushrooms. Mushrooms are proved to be one of the protein-rich vegan sources as they provide nearly 3.3 g of protein per 100 g of serving. Consumers in this region are ready to pay higher prices for premium products that are cultivated with organic and natural ingredients, which boosts the growth of mushroom cultivation in North America. Moreover, meat is a major source of protein in the western diet and the rising adoption of the population for a vegan diet is estimated to drive the growth of mushroom cultivation in the forecasted years.

Covid 19 Impact Analysis On Mushroom Cultivation Market

The COVID-19 pandemic had a strong impact on numerous agriculture and food industries. The entire lockdown situation in major countries has directly or indirectly influenced negative growth and impacted several industries causing a shift in activities like supply chain operations, vendor operations, product commercialization, etc. Mushroom cultivation was hampered negatively due to the imposed shutdown, lockdown, and various pandemic guidelines. However, the release of four new high-yielding strains of mushrooms majorly for commercial use is cushioning the employment loss in the emergence of the novel coronavirus disease COVID-19 outbreak.

Top Key Players Covered In Mushroom Cultivation Market

• Monaghan Mushrooms (Ireland)
• Walsh Mushrooms Group (Ireland)
• Mycelia (Belgium)
• South Mill Mushrooms Sales (US)
• Smithy Mushrooms Ltd. (UK)
• Rheinische Pilz Zentrale GmbH (Germany)
• Italspwan (Italy)
• Mushroom SAS (Italy)
• Hirano Mushroom LLC (Kosovo)
• Fujishukin Co. Ltd. (Japan)
• Lambert Spawn (US)
• Mycoterra Farm (US)
• Commercial Mushroom Producers (Europe)
• Societa Agricola Porretta (Italy)
• Bluff City Fungi (US) and other major players.

Key industry development in the Mushroom Cultivation Market

In October, 2021, Beatnic, a known vegan restaurant in New York City, announced its partnership with Fable Food Co, an Australian-based brand, for launching its first meaty mushroom product in the U.S. The Meat alternative is made from a real and natural shiitake variety of mushrooms and will be offered at all Beatnic’s locations.

In December 2020, Eat the Change, a plant-based start-up, declared the launch of organic mushroom jerky which is made from organic shiitake mushrooms. The products were made available in all retail stores from January 2021. Eat the Change Organic Mushroom Jerky offers five flavors: Sea Salt + Cracked Pepper, Maple Mustard, Habanero BBQ, Hickory Smokehouse, and Teriyaki Ginger.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Phase
 3.3 By Form
 3.4 By Distribution Channels

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Mushroom Cultivation Market by Type
 5.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
 5.2 Mushroom Cultivation Market Overview
 5.3 Button
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Button: Grographic Segmentation
 5.4 Oyster
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Oyster: Grographic Segmentation
 5.5 Shiitake
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Shiitake: Grographic Segmentation
 5.6 Porcini
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Porcini: Grographic Segmentation
 5.7 Chanterelle
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Chanterelle: Grographic Segmentation
 5.8 Shimeji
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Shimeji: Grographic Segmentation

Chapter 6: Mushroom Cultivation Market by Phase
 6.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
 6.2 Mushroom Cultivation Market Overview
 6.3 Composting
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Composting: Grographic Segmentation
 6.4 Spawning
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Spawning: Grographic Segmentation
 6.5 Casing
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Casing: Grographic Segmentation
 6.6 Pinning
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Pinning: Grographic Segmentation
 6.7 Harvesting
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Harvesting: Grographic Segmentation

Chapter 7: Mushroom Cultivation Market by Form
 7.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
 7.2 Mushroom Cultivation Market Overview
 7.3 Fresh
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Fresh: Grographic Segmentation
 7.4 Dried
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Dried: Grographic Segmentation
 7.5 Canned
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Canned: Grographic Segmentation

Chapter 8: Mushroom Cultivation Market by Distribution Channels
 8.1 Mushroom Cultivation Market Overview Snapshot and Growth Engine
 8.2 Mushroom Cultivation Market Overview
 8.3 Direct to customers
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Direct to customers: Grographic Segmentation
 8.4 Supermarkets/Hypermarkets
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Supermarkets/Hypermarkets: Grographic Segmentation
 8.5 Online stores
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Online stores: Grographic Segmentation
 8.6 Convenience stores
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2028F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Convenience stores: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Mushroom Cultivation Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Mushroom Cultivation Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Mushroom Cultivation Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 MONAGHAN MUSHROOMS (IRELAND)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 WALSH MUSHROOMS GROUP (IRELAND)
 9.4 MYCELIA (BELGIUM)
 9.5 SOUTH MILL MUSHROOMS SALES (US)
 9.6 SMITHY MUSHROOMS LTD. (UK)
 9.7 RHEINISCHE PILZ ZENTRALE GMBH (GERMANY)
 9.8 ITALSPWAN (ITALY)
 9.9 MUSHROOM SAS (ITALY)
 9.10 HIRANO MUSHROOM LLC (KOSOVO)
 9.11 FUJISHUKIN CO. LTD. (JAPAN)
 9.12 LAMBERT SPAWN (US)
 9.13 MYCOTERRA FARM (US)
 9.14 COMMERCIAL MUSHROOM PRODUCERS (EUROPE)
 9.15 SOCIETA AGRICOLA PORRETTA (ITALY)
 9.16 BLUFF CITY FUNGI (US)
 9.17 OTHER MAJOR PLAYERS

Chapter 10: Global Mushroom Cultivation Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Button
  10.2.2 Oyster
  10.2.3 Shiitake
  10.2.4 Porcini
  10.2.5 Chanterelle
  10.2.6 Shimeji
 10.3 Historic and Forecasted Market Size By Phase
  10.3.1 Composting
  10.3.2 Spawning
  10.3.3 Casing
  10.3.4 Pinning
  10.3.5 Harvesting
 10.4 Historic and Forecasted Market Size By Form
  10.4.1 Fresh
  10.4.2 Dried
  10.4.3 Canned
 10.5 Historic and Forecasted Market Size By Distribution Channels
  10.5.1 Direct to customers
  10.5.2 Supermarkets/Hypermarkets
  10.5.3 Online stores
  10.5.4 Convenience stores

Chapter 11: North America Mushroom Cultivation Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Button
  11.4.2 Oyster
  11.4.3 Shiitake
  11.4.4 Porcini
  11.4.5 Chanterelle
  11.4.6 Shimeji
 11.5 Historic and Forecasted Market Size By Phase
  11.5.1 Composting
  11.5.2 Spawning
  11.5.3 Casing
  11.5.4 Pinning
  11.5.5 Harvesting
 11.6 Historic and Forecasted Market Size By Form
  11.6.1 Fresh
  11.6.2 Dried
  11.6.3 Canned
 11.7 Historic and Forecasted Market Size By Distribution Channels
  11.7.1 Direct to customers
  11.7.2 Supermarkets/Hypermarkets
  11.7.3 Online stores
  11.7.4 Convenience stores
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Mushroom Cultivation Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Button
  12.4.2 Oyster
  12.4.3 Shiitake
  12.4.4 Porcini
  12.4.5 Chanterelle
  12.4.6 Shimeji
 12.5 Historic and Forecasted Market Size By Phase
  12.5.1 Composting
  12.5.2 Spawning
  12.5.3 Casing
  12.5.4 Pinning
  12.5.5 Harvesting
 12.6 Historic and Forecasted Market Size By Form
  12.6.1 Fresh
  12.6.2 Dried
  12.6.3 Canned
 12.7 Historic and Forecasted Market Size By Distribution Channels
  12.7.1 Direct to customers
  12.7.2 Supermarkets/Hypermarkets
  12.7.3 Online stores
  12.7.4 Convenience stores
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Mushroom Cultivation Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Button
  13.4.2 Oyster
  13.4.3 Shiitake
  13.4.4 Porcini
  13.4.5 Chanterelle
  13.4.6 Shimeji
 13.5 Historic and Forecasted Market Size By Phase
  13.5.1 Composting
  13.5.2 Spawning
  13.5.3 Casing
  13.5.4 Pinning
  13.5.5 Harvesting
 13.6 Historic and Forecasted Market Size By Form
  13.6.1 Fresh
  13.6.2 Dried
  13.6.3 Canned
 13.7 Historic and Forecasted Market Size By Distribution Channels
  13.7.1 Direct to customers
  13.7.2 Supermarkets/Hypermarkets
  13.7.3 Online stores
  13.7.4 Convenience stores
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Mushroom Cultivation Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Button
  14.4.2 Oyster
  14.4.3 Shiitake
  14.4.4 Porcini
  14.4.5 Chanterelle
  14.4.6 Shimeji
 14.5 Historic and Forecasted Market Size By Phase
  14.5.1 Composting
  14.5.2 Spawning
  14.5.3 Casing
  14.5.4 Pinning
  14.5.5 Harvesting
 14.6 Historic and Forecasted Market Size By Form
  14.6.1 Fresh
  14.6.2 Dried
  14.6.3 Canned
 14.7 Historic and Forecasted Market Size By Distribution Channels
  14.7.1 Direct to customers
  14.7.2 Supermarkets/Hypermarkets
  14.7.3 Online stores
  14.7.4 Convenience stores
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Mushroom Cultivation Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Button
  15.4.2 Oyster
  15.4.3 Shiitake
  15.4.4 Porcini
  15.4.5 Chanterelle
  15.4.6 Shimeji
 15.5 Historic and Forecasted Market Size By Phase
  15.5.1 Composting
  15.5.2 Spawning
  15.5.3 Casing
  15.5.4 Pinning
  15.5.5 Harvesting
 15.6 Historic and Forecasted Market Size By Form
  15.6.1 Fresh
  15.6.2 Dried
  15.6.3 Canned
 15.7 Historic and Forecasted Market Size By Distribution Channels
  15.7.1 Direct to customers
  15.7.2 Supermarkets/Hypermarkets
  15.7.3 Online stores
  15.7.4 Convenience stores
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. MUSHROOM CULTIVATION MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. MUSHROOM CULTIVATION MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. MUSHROOM CULTIVATION MARKET COMPETITIVE RIVALRY
TABLE 005. MUSHROOM CULTIVATION MARKET THREAT OF NEW ENTRANTS
TABLE 006. MUSHROOM CULTIVATION MARKET THREAT OF SUBSTITUTES
TABLE 007. MUSHROOM CULTIVATION MARKET BY TYPE
TABLE 008. BUTTON MARKET OVERVIEW (2016-2028)
TABLE 009. OYSTER MARKET OVERVIEW (2016-2028)
TABLE 010. SHIITAKE MARKET OVERVIEW (2016-2028)
TABLE 011. PORCINI MARKET OVERVIEW (2016-2028)
TABLE 012. CHANTERELLE MARKET OVERVIEW (2016-2028)
TABLE 013. SHIMEJI MARKET OVERVIEW (2016-2028)
TABLE 014. MUSHROOM CULTIVATION MARKET BY PHASE
TABLE 015. COMPOSTING MARKET OVERVIEW (2016-2028)
TABLE 016. SPAWNING MARKET OVERVIEW (2016-2028)
TABLE 017. CASING MARKET OVERVIEW (2016-2028)
TABLE 018. PINNING MARKET OVERVIEW (2016-2028)
TABLE 019. HARVESTING MARKET OVERVIEW (2016-2028)
TABLE 020. MUSHROOM CULTIVATION MARKET BY FORM
TABLE 021. FRESH MARKET OVERVIEW (2016-2028)
TABLE 022. DRIED MARKET OVERVIEW (2016-2028)
TABLE 023. CANNED MARKET OVERVIEW (2016-2028)
TABLE 024. MUSHROOM CULTIVATION MARKET BY DISTRIBUTION CHANNELS
TABLE 025. DIRECT TO CUSTOMERS MARKET OVERVIEW (2016-2028)
TABLE 026. SUPERMARKETS/HYPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 027. ONLINE STORES MARKET OVERVIEW (2016-2028)
TABLE 028. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
TABLE 029. NORTH AMERICA MUSHROOM CULTIVATION MARKET, BY TYPE (2016-2028)
TABLE 030. NORTH AMERICA MUSHROOM CULTIVATION MARKET, BY PHASE (2016-2028)
TABLE 031. NORTH AMERICA MUSHROOM CULTIVATION MARKET, BY FORM (2016-2028)
TABLE 032. NORTH AMERICA MUSHROOM CULTIVATION MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 033. N MUSHROOM CULTIVATION MARKET, BY COUNTRY (2016-2028)
TABLE 034. EUROPE MUSHROOM CULTIVATION MARKET, BY TYPE (2016-2028)
TABLE 035. EUROPE MUSHROOM CULTIVATION MARKET, BY PHASE (2016-2028)
TABLE 036. EUROPE MUSHROOM CULTIVATION MARKET, BY FORM (2016-2028)
TABLE 037. EUROPE MUSHROOM CULTIVATION MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 038. MUSHROOM CULTIVATION MARKET, BY COUNTRY (2016-2028)
TABLE 039. ASIA PACIFIC MUSHROOM CULTIVATION MARKET, BY TYPE (2016-2028)
TABLE 040. ASIA PACIFIC MUSHROOM CULTIVATION MARKET, BY PHASE (2016-2028)
TABLE 041. ASIA PACIFIC MUSHROOM CULTIVATION MARKET, BY FORM (2016-2028)
TABLE 042. ASIA PACIFIC MUSHROOM CULTIVATION MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 043. MUSHROOM CULTIVATION MARKET, BY COUNTRY (2016-2028)
TABLE 044. MIDDLE EAST & AFRICA MUSHROOM CULTIVATION MARKET, BY TYPE (2016-2028)
TABLE 045. MIDDLE EAST & AFRICA MUSHROOM CULTIVATION MARKET, BY PHASE (2016-2028)
TABLE 046. MIDDLE EAST & AFRICA MUSHROOM CULTIVATION MARKET, BY FORM (2016-2028)
TABLE 047. MIDDLE EAST & AFRICA MUSHROOM CULTIVATION MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 048. MUSHROOM CULTIVATION MARKET, BY COUNTRY (2016-2028)
TABLE 049. SOUTH AMERICA MUSHROOM CULTIVATION MARKET, BY TYPE (2016-2028)
TABLE 050. SOUTH AMERICA MUSHROOM CULTIVATION MARKET, BY PHASE (2016-2028)
TABLE 051. SOUTH AMERICA MUSHROOM CULTIVATION MARKET, BY FORM (2016-2028)
TABLE 052. SOUTH AMERICA MUSHROOM CULTIVATION MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 053. MUSHROOM CULTIVATION MARKET, BY COUNTRY (2016-2028)
TABLE 054. MONAGHAN MUSHROOMS (IRELAND): SNAPSHOT
TABLE 055. MONAGHAN MUSHROOMS (IRELAND): BUSINESS PERFORMANCE
TABLE 056. MONAGHAN MUSHROOMS (IRELAND): PRODUCT PORTFOLIO
TABLE 057. MONAGHAN MUSHROOMS (IRELAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. WALSH MUSHROOMS GROUP (IRELAND): SNAPSHOT
TABLE 058. WALSH MUSHROOMS GROUP (IRELAND): BUSINESS PERFORMANCE
TABLE 059. WALSH MUSHROOMS GROUP (IRELAND): PRODUCT PORTFOLIO
TABLE 060. WALSH MUSHROOMS GROUP (IRELAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. MYCELIA (BELGIUM): SNAPSHOT
TABLE 061. MYCELIA (BELGIUM): BUSINESS PERFORMANCE
TABLE 062. MYCELIA (BELGIUM): PRODUCT PORTFOLIO
TABLE 063. MYCELIA (BELGIUM): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. SOUTH MILL MUSHROOMS SALES (US): SNAPSHOT
TABLE 064. SOUTH MILL MUSHROOMS SALES (US): BUSINESS PERFORMANCE
TABLE 065. SOUTH MILL MUSHROOMS SALES (US): PRODUCT PORTFOLIO
TABLE 066. SOUTH MILL MUSHROOMS SALES (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. SMITHY MUSHROOMS LTD. (UK): SNAPSHOT
TABLE 067. SMITHY MUSHROOMS LTD. (UK): BUSINESS PERFORMANCE
TABLE 068. SMITHY MUSHROOMS LTD. (UK): PRODUCT PORTFOLIO
TABLE 069. SMITHY MUSHROOMS LTD. (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. RHEINISCHE PILZ ZENTRALE GMBH (GERMANY): SNAPSHOT
TABLE 070. RHEINISCHE PILZ ZENTRALE GMBH (GERMANY): BUSINESS PERFORMANCE
TABLE 071. RHEINISCHE PILZ ZENTRALE GMBH (GERMANY): PRODUCT PORTFOLIO
TABLE 072. RHEINISCHE PILZ ZENTRALE GMBH (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. ITALSPWAN (ITALY): SNAPSHOT
TABLE 073. ITALSPWAN (ITALY): BUSINESS PERFORMANCE
TABLE 074. ITALSPWAN (ITALY): PRODUCT PORTFOLIO
TABLE 075. ITALSPWAN (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. MUSHROOM SAS (ITALY): SNAPSHOT
TABLE 076. MUSHROOM SAS (ITALY): BUSINESS PERFORMANCE
TABLE 077. MUSHROOM SAS (ITALY): PRODUCT PORTFOLIO
TABLE 078. MUSHROOM SAS (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. HIRANO MUSHROOM LLC (KOSOVO): SNAPSHOT
TABLE 079. HIRANO MUSHROOM LLC (KOSOVO): BUSINESS PERFORMANCE
TABLE 080. HIRANO MUSHROOM LLC (KOSOVO): PRODUCT PORTFOLIO
TABLE 081. HIRANO MUSHROOM LLC (KOSOVO): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. FUJISHUKIN CO. LTD. (JAPAN): SNAPSHOT
TABLE 082. FUJISHUKIN CO. LTD. (JAPAN): BUSINESS PERFORMANCE
TABLE 083. FUJISHUKIN CO. LTD. (JAPAN): PRODUCT PORTFOLIO
TABLE 084. FUJISHUKIN CO. LTD. (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. LAMBERT SPAWN (US): SNAPSHOT
TABLE 085. LAMBERT SPAWN (US): BUSINESS PERFORMANCE
TABLE 086. LAMBERT SPAWN (US): PRODUCT PORTFOLIO
TABLE 087. LAMBERT SPAWN (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. MYCOTERRA FARM (US): SNAPSHOT
TABLE 088. MYCOTERRA FARM (US): BUSINESS PERFORMANCE
TABLE 089. MYCOTERRA FARM (US): PRODUCT PORTFOLIO
TABLE 090. MYCOTERRA FARM (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 090. COMMERCIAL MUSHROOM PRODUCERS (EUROPE): SNAPSHOT
TABLE 091. COMMERCIAL MUSHROOM PRODUCERS (EUROPE): BUSINESS PERFORMANCE
TABLE 092. COMMERCIAL MUSHROOM PRODUCERS (EUROPE): PRODUCT PORTFOLIO
TABLE 093. COMMERCIAL MUSHROOM PRODUCERS (EUROPE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 093. SOCIETA AGRICOLA PORRETTA (ITALY): SNAPSHOT
TABLE 094. SOCIETA AGRICOLA PORRETTA (ITALY): BUSINESS PERFORMANCE
TABLE 095. SOCIETA AGRICOLA PORRETTA (ITALY): PRODUCT PORTFOLIO
TABLE 096. SOCIETA AGRICOLA PORRETTA (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 096. BLUFF CITY FUNGI (US): SNAPSHOT
TABLE 097. BLUFF CITY FUNGI (US): BUSINESS PERFORMANCE
TABLE 098. BLUFF CITY FUNGI (US): PRODUCT PORTFOLIO
TABLE 099. BLUFF CITY FUNGI (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 099. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 100. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 101. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 102. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. MUSHROOM CULTIVATION MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. MUSHROOM CULTIVATION MARKET OVERVIEW BY TYPE
FIGURE 012. BUTTON MARKET OVERVIEW (2016-2028)
FIGURE 013. OYSTER MARKET OVERVIEW (2016-2028)
FIGURE 014. SHIITAKE MARKET OVERVIEW (2016-2028)
FIGURE 015. PORCINI MARKET OVERVIEW (2016-2028)
FIGURE 016. CHANTERELLE MARKET OVERVIEW (2016-2028)
FIGURE 017. SHIMEJI MARKET OVERVIEW (2016-2028)
FIGURE 018. MUSHROOM CULTIVATION MARKET OVERVIEW BY PHASE
FIGURE 019. COMPOSTING MARKET OVERVIEW (2016-2028)
FIGURE 020. SPAWNING MARKET OVERVIEW (2016-2028)
FIGURE 021. CASING MARKET OVERVIEW (2016-2028)
FIGURE 022. PINNING MARKET OVERVIEW (2016-2028)
FIGURE 023. HARVESTING MARKET OVERVIEW (2016-2028)
FIGURE 024. MUSHROOM CULTIVATION MARKET OVERVIEW BY FORM
FIGURE 025. FRESH MARKET OVERVIEW (2016-2028)
FIGURE 026. DRIED MARKET OVERVIEW (2016-2028)
FIGURE 027. CANNED MARKET OVERVIEW (2016-2028)
FIGURE 028. MUSHROOM CULTIVATION MARKET OVERVIEW BY DISTRIBUTION CHANNELS
FIGURE 029. DIRECT TO CUSTOMERS MARKET OVERVIEW (2016-2028)
FIGURE 030. SUPERMARKETS/HYPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 031. ONLINE STORES MARKET OVERVIEW (2016-2028)
FIGURE 032. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
FIGURE 033. NORTH AMERICA MUSHROOM CULTIVATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 034. EUROPE MUSHROOM CULTIVATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 035. ASIA PACIFIC MUSHROOM CULTIVATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 036. MIDDLE EAST & AFRICA MUSHROOM CULTIVATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 037. SOUTH AMERICA MUSHROOM CULTIVATION MARKET OVERVIEW BY COUNTRY (2016-2028)