Global Modified Starch Market Overview

Global Modified Starch Market size is projected to reach USD 17.05 Billion by 2028 from an estimated USD 11.80 Billion in 2021, growing at a CAGR of 5.4%.

Modified starches are starch derivatives made by the modification of starches. Modified starches have improved functionality in terms of cold water solubility, temperature-stable viscosity, hot fluidity, and consistent stability. Modified starches are used in the food business (microwaveable ready meals, powdered soups, jams, and other products) as well as the pulp and paper industries (corrugated cardboard and paper, for example) to increase paper strength, appearance, and other factors. The versatility of starches, particularly modified starches, allows them to be used in a wide range of dietary applications. They're commonly employed as food additives to improve texture, viscosity, gel formation, adhesion, binding, moisture retention, and film formation, among other things. Modified starches have also been employed as fat substitutes in the manufacturing of low-calorie foods in recent years. The need for modified starches has been rising in tandem with the food industry's rapid development. Modified starches provide a plethora of functional benefits to a wide range of foods, including baked goods, snacks, beverages, and nutritional foods. While convenience will continue to be a crucial driver in the market's future, rising consumer demand for healthy options is altering what it takes to stand out. Furthermore, to win market share, manufacturers have readily incorporated the clean label trend into their products.

Covid-19 Impact On Modified Starch Market

The COVID-19 pandemic has had devastating effects on several industry verticals globally. To constrain the number of cases and slow the coronavirus spread, various public health guidelines were implemented in different countries across the globe. COVID-19 protocols range from declaring national emergency states, enforcing stay-at-home orders, closing nonessential business operations and schools, banning public gatherings, imposing curfews, distributing digital passes, and allowing police to restrict citizen movements within a country, as well as closing international borders. With the growing vaccination rate, governments are uplifting the protocols to give a boost to the stagnant economy. Like other industries, the Modified Starch Market has experienced a slowdown the growth, however, the market is expected to bounce back as restrictions are being lifted by governments across the globe. 

Market Dynamics and Factors For Modified Starch Market

Drivers:

Market demand for modified starch is increasing as new food processing mediums emerge in the food industry. The use of modified starch in the production of animal feed is the primary driver of demand for modified starch on the global market. With the growth of the food processing industry, the total value of the worldwide processed starch market is predicted to rise. The demand for modified starch is increasing as the food and beverage sector develops. Modified starch is widely utilized in the food business, and the global market is growing due to the wide range of applications for this form of starch. The modified starch is made by replacing the original starch with enzymatic, chemical, and physical modifications. Crystal starch is gaining popularity as the demand for thickeners in the food industry grows. In the food sector, the presence of emulsifiers is also a need for many chemical processes. In the approaching years, the worldwide modified starch industry is likely to see substantial imports. Several multinational fast-food restaurant chains have arisen in various parts of the world in recent years, and cuisines and goods from different countries can satisfy consumer demand in different areas. Fast food restaurants account for a large portion of the foodservice industry, and as consumer demand for convenient food has grown, so has demand for fast-food restaurants, with a focus on competitive and reasonable rates.

Restraints:

With its functional qualities, modified starch is employed in a variety of industrial applications. However, starch can only be derived from a limited number of sources, including corn, cassava, wheat, potato, rice, and others. The generation of these sources is influenced by the weather. Cassava production, for example, is influenced by weather conditions. The entire production of cassava is hampered by the unfavorable climate, which causes price fluctuations.

Challenges:

For the production of modified starch and its derivatives, natural sources such as wheat, cassava, corn, and rice are used as raw materials. These raw ingredients are frequently employed in the development of modified starch and bio-ethanol products. Increased demand for modified starch in industries such as food and drinks, feed, medicines, cosmetics, and paper contributes to higher raw material prices. Raw materials such as conventional and organic raw maize, wheat, potato, and rice are critical to the modified starch business. The price of raw materials is determined by the crop plantation area and harvest from which they are obtained.

Opportunities:

In the approaching years, the dairy products industry is likely to provide attractive prospects for the modified starch market. In the dairy business, modified maize starch is widely used as thickeners, stabilizers, and emulsifiers. Modified maize starch is used as a fat replacer and creaminess enhancer in the production of yogurt, particularly reduced-fat and fat-free yogurt. Furthermore, producers are investing much in research and development to introduce new dairy products. Cargill, for example, has developed a new modified starch that reduces fat levels in yogurt by 50% without impacting taste. The use of modified maize starch in the dairy sector is predicted to increase in the future, with the worldwide low fat and fat-free yogurt market expected to expand to US$ 36 billion by the end of 2026.

Market Segmentation

Segmentation Analysis of Modified Starch Market:

By Source, the corn segment is anticipated to register the maximum modified starch market share over the projected period. One of the most widely available raw commodities is corn. Corn is a staple meal that is preferred over the world due to its relevance in many cultures' diets. As a result, the market for fertilized corn starch was the greatest. Corn-based modified starch is widely utilized as stabilizers, thickening agents, and emulsifiers in a variety of sectors. Food, beverages, confectionery, paper, medicines, adhesives, textiles, and building materials are just a few of the applications for cassava starch. The amazing properties of these goods, such as high paste clarity, freeze-thaw stability, and paste viscosity, are driving expansion in the cassava-based category.

By Application, the food and beverages segment is anticipated to register a significant growth rate over the forecasted timeline. Bakery & confectionery items, processed food, beverages, and others, which include snacks and soups, make up the food & beverage section. Modified starches have been around for a long time, and their uses in the food and beverage sector are becoming more and more important. Modified starches are food additives that are made by partially degrading starch or its granules using chemicals or enzymes. Because of their functional qualities, they are used in a variety of food applications. Modified starch is also utilized for fat substitutes, texture improvers, nutritional goods, high shear capacity, and temperature stability, among other things.

By Function, thickeners accounted for most of the modified starch market over the forecast period. Some of the key causes for this sector's rise include the expansion of the food business and people's greater indulgence. Thickeners are commonly used in the culinary business to thicken sauces, puddings, sauces, and soups without affecting their flavor.

Regional Analysis of Modified Starch Market:

In the Asia Pacific region, the use of modified starch in a variety of applications is helping to drive growth. It thickens or stabilizes food products, particularly sauces. As a result of the growing market for sauces and condiments, the market for industrial starches is also expanding at a quicker rate. The demand for starch in the region has been pushed by the region's increasing manufacturing industries, which range from textiles to cosmetics. In nations like China and India, the fast-developing processed food sector and a consumer shift toward snacking have been driving the modified starch market. Given the loosening of limitations on the use of modified starch in food production, the food business is the most profitable. ​ The changing retail landscape, as well as the engagement of various global and local players in the prepared food industry, is expected to enhance demand in the region's modified starches market.

Over the projection period, the market in North America is expected to increase at a significant rate. Rising consumer knowledge of the health benefits of eating low-fat foods is predicted to drive product demand in the region, notably in the United States, which is one of the world's largest maze and corn starch producers. Because of increased product demand in the animal feed sector, Canada is the second-largest contributor in the North American market. In the Asia Pacific area, favorable government policies in agriculture trade have offered new growth potential for modified starch products and investments in the business.

The European Starch Industry generates about 11 million tons of starch and starch derivatives, as well as over 5 million tons of proteins and fibers, each year from 71 starch-producing facilities in 19 EU Member States. This is derived mostly from 25 million tons of wheat, maize, and potatoes farmed in the EU, but also from barley, rice, and peas. The modified starch sector is fueled by a growing awareness of functional foods in the region, as well as growing demand for natural ingredients in food and feed. Increasing demand for health foods and natural sweeteners in beverages, particularly in energy drinks and non-carbonated soft drinks, will also enhance this market, thanks to their reduced calorie content.

Players Covered In Modified Starch Market are:

• ADM (US)
• Cargill (US)
• Ingredion (US)
• Tate & Lyle (UK)
• Roquette Frères (France)
• Avebe U.A (Netherlands)
• Grain Processing Corporation (US)
• Emsland (Germany)
• AGRANA (Austria)
• SMS Corporation (Thailand)
• Global Bio-Chem Technology Group (Hong Kong)
• SPAC Starch (India)
• Qindao CBH Company (China)
• Tereos (France)
• KMC (Denmark)
• Beneo (Germany)
• Angel
• Starch Food Pvt. Ltd. (India)
• Shubham Starch Chem Pvt Ltd. (India)
• Everest Starch India Pvt Ltd. (India)
• Sheekharr Starch Pvt Ltd. (India)
• Sanstar Bio-Polymers Ltd. (India)
• Universal
• Biopolymers (India)
• Sonish Starch Technology Ltd. (Thailand)
• Venus Starch Suppliers (India)
• Gromotech Agrochem Pvt. Ltd. (India) and other major players.

Key Industry Developments In Modified Starch Market

• In April 2021, The Emwaxy Spray 200 was launched by EmslandGroup to meet the rapidly expanding demand for clean label alternative ingredients in the food industry. Emwaxy® Spray 200 is a low DE starch derivative with a high amylopectin content derived from potato starch.
• In February 2021, Tate & Lyle PLC (Tate & Lyle), a major global provider of food and beverage ingredients and solutions, has finalized the purchase of an 85 percent stake in Chaodee Modified Starch Co., Ltd., a well-known Thai tapioca modified food starch manufacturer. On October 28, 2020, the signing of a conditional agreement for this transaction was announced.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Function
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Modified Starch Market by Type
 5.1 Modified Starch Market Overview Snapshot and Growth Engine
 5.2 Modified Starch Market Overview
 5.3 Corn
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Corn: Grographic Segmentation
 5.4 Wheat
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Wheat: Grographic Segmentation
 5.5 Cassava
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Cassava: Grographic Segmentation
 5.6 Potato
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Potato: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: Modified Starch Market by Function
 6.1 Modified Starch Market Overview Snapshot and Growth Engine
 6.2 Modified Starch Market Overview
 6.3 Thickeners
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Thickeners: Grographic Segmentation
 6.4 Stabilizers
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Stabilizers: Grographic Segmentation
 6.5 Binders
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Binders: Grographic Segmentation
 6.6 Emulsifiers
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Emulsifiers: Grographic Segmentation

Chapter 7: Modified Starch Market by Application
 7.1 Modified Starch Market Overview Snapshot and Growth Engine
 7.2 Modified Starch Market Overview
 7.3 Food & Beverages
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Food & Beverages: Grographic Segmentation
 7.4 Feed
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Feed: Grographic Segmentation
 7.5 Industrial
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Industrial: Grographic Segmentation
 7.6 Others
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Modified Starch Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Modified Starch Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Modified Starch Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 ADM
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 CARGILL
 8.4 INGREDION
 8.5 TATE & LYLE
 8.6 ROQUETTE FRÈRES
 8.7 AVEBE U.A
 8.8 GRAIN PROCESSING CORPORATION
 8.9 EMSLAND
 8.10 AGRANA
 8.11 SMS CORPORATION
 8.12 GLOBAL BIO-CHEM TECHNOLOGY GROUP
 8.13 SPAC STARCH
 8.14 QINDAO CBH COMPANY
 8.15 TEREOS
 8.16 KMC
 8.17 BENEO
 8.18 ANGEL
 8.19 STARCH FOOD PVT. LTD.
 8.20 SHUBHAM STARCH CHEM PVT LTD.
 8.21 EVEREST STARCH INDIA PVT LTD.
 8.22 SHEEKHARR STARCH PVT LTD.
 8.23 SANSTAR BIO-POLYMERS LTD.
 8.24 UNIVERSAL
 8.25 BIOPOLYMERS
 8.26 SONISH STARCH TECHNOLOGY LTD.
 8.27 VENUS STARCH SUPPLIERS
 8.28 GROMOTECH AGROCHEM PVT. LTD.
 8.29 OTHER MAJOR PLAYERS

Chapter 9: Global Modified Starch Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Corn
  9.2.2 Wheat
  9.2.3 Cassava
  9.2.4 Potato
  9.2.5 Others
 9.3 Historic and Forecasted Market Size By Function
  9.3.1 Thickeners
  9.3.2 Stabilizers
  9.3.3 Binders
  9.3.4 Emulsifiers
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Food & Beverages
  9.4.2 Feed
  9.4.3 Industrial
  9.4.4 Others

Chapter 10: North America Modified Starch Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Corn
  10.4.2 Wheat
  10.4.3 Cassava
  10.4.4 Potato
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Function
  10.5.1 Thickeners
  10.5.2 Stabilizers
  10.5.3 Binders
  10.5.4 Emulsifiers
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Food & Beverages
  10.6.2 Feed
  10.6.3 Industrial
  10.6.4 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Modified Starch Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Corn
  11.4.2 Wheat
  11.4.3 Cassava
  11.4.4 Potato
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Function
  11.5.1 Thickeners
  11.5.2 Stabilizers
  11.5.3 Binders
  11.5.4 Emulsifiers
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Food & Beverages
  11.6.2 Feed
  11.6.3 Industrial
  11.6.4 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Modified Starch Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Corn
  12.4.2 Wheat
  12.4.3 Cassava
  12.4.4 Potato
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Function
  12.5.1 Thickeners
  12.5.2 Stabilizers
  12.5.3 Binders
  12.5.4 Emulsifiers
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Food & Beverages
  12.6.2 Feed
  12.6.3 Industrial
  12.6.4 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Modified Starch Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Corn
  13.4.2 Wheat
  13.4.3 Cassava
  13.4.4 Potato
  13.4.5 Others
 13.5 Historic and Forecasted Market Size By Function
  13.5.1 Thickeners
  13.5.2 Stabilizers
  13.5.3 Binders
  13.5.4 Emulsifiers
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Food & Beverages
  13.6.2 Feed
  13.6.3 Industrial
  13.6.4 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Modified Starch Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Corn
  14.4.2 Wheat
  14.4.3 Cassava
  14.4.4 Potato
  14.4.5 Others
 14.5 Historic and Forecasted Market Size By Function
  14.5.1 Thickeners
  14.5.2 Stabilizers
  14.5.3 Binders
  14.5.4 Emulsifiers
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Food & Beverages
  14.6.2 Feed
  14.6.3 Industrial
  14.6.4 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. MODIFIED STARCH MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. MODIFIED STARCH MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. MODIFIED STARCH MARKET COMPETITIVE RIVALRY
TABLE 005. MODIFIED STARCH MARKET THREAT OF NEW ENTRANTS
TABLE 006. MODIFIED STARCH MARKET THREAT OF SUBSTITUTES
TABLE 007. MODIFIED STARCH MARKET BY TYPE
TABLE 008. CORN MARKET OVERVIEW (2016-2028)
TABLE 009. WHEAT MARKET OVERVIEW (2016-2028)
TABLE 010. CASSAVA MARKET OVERVIEW (2016-2028)
TABLE 011. POTATO MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. MODIFIED STARCH MARKET BY FUNCTION
TABLE 014. THICKENERS MARKET OVERVIEW (2016-2028)
TABLE 015. STABILIZERS MARKET OVERVIEW (2016-2028)
TABLE 016. BINDERS MARKET OVERVIEW (2016-2028)
TABLE 017. EMULSIFIERS MARKET OVERVIEW (2016-2028)
TABLE 018. MODIFIED STARCH MARKET BY APPLICATION
TABLE 019. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 020. FEED MARKET OVERVIEW (2016-2028)
TABLE 021. INDUSTRIAL MARKET OVERVIEW (2016-2028)
TABLE 022. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 023. NORTH AMERICA MODIFIED STARCH MARKET, BY TYPE (2016-2028)
TABLE 024. NORTH AMERICA MODIFIED STARCH MARKET, BY FUNCTION (2016-2028)
TABLE 025. NORTH AMERICA MODIFIED STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 026. N MODIFIED STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 027. EUROPE MODIFIED STARCH MARKET, BY TYPE (2016-2028)
TABLE 028. EUROPE MODIFIED STARCH MARKET, BY FUNCTION (2016-2028)
TABLE 029. EUROPE MODIFIED STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 030. MODIFIED STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 031. ASIA PACIFIC MODIFIED STARCH MARKET, BY TYPE (2016-2028)
TABLE 032. ASIA PACIFIC MODIFIED STARCH MARKET, BY FUNCTION (2016-2028)
TABLE 033. ASIA PACIFIC MODIFIED STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 034. MODIFIED STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA MODIFIED STARCH MARKET, BY TYPE (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA MODIFIED STARCH MARKET, BY FUNCTION (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA MODIFIED STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 038. MODIFIED STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 039. SOUTH AMERICA MODIFIED STARCH MARKET, BY TYPE (2016-2028)
TABLE 040. SOUTH AMERICA MODIFIED STARCH MARKET, BY FUNCTION (2016-2028)
TABLE 041. SOUTH AMERICA MODIFIED STARCH MARKET, BY APPLICATION (2016-2028)
TABLE 042. MODIFIED STARCH MARKET, BY COUNTRY (2016-2028)
TABLE 043. ADM: SNAPSHOT
TABLE 044. ADM: BUSINESS PERFORMANCE
TABLE 045. ADM: PRODUCT PORTFOLIO
TABLE 046. ADM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. CARGILL: SNAPSHOT
TABLE 047. CARGILL: BUSINESS PERFORMANCE
TABLE 048. CARGILL: PRODUCT PORTFOLIO
TABLE 049. CARGILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. INGREDION: SNAPSHOT
TABLE 050. INGREDION: BUSINESS PERFORMANCE
TABLE 051. INGREDION: PRODUCT PORTFOLIO
TABLE 052. INGREDION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. TATE & LYLE: SNAPSHOT
TABLE 053. TATE & LYLE: BUSINESS PERFORMANCE
TABLE 054. TATE & LYLE: PRODUCT PORTFOLIO
TABLE 055. TATE & LYLE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. ROQUETTE FRÈRES: SNAPSHOT
TABLE 056. ROQUETTE FRÈRES: BUSINESS PERFORMANCE
TABLE 057. ROQUETTE FRÈRES: PRODUCT PORTFOLIO
TABLE 058. ROQUETTE FRÈRES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. AVEBE U.A: SNAPSHOT
TABLE 059. AVEBE U.A: BUSINESS PERFORMANCE
TABLE 060. AVEBE U.A: PRODUCT PORTFOLIO
TABLE 061. AVEBE U.A: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. GRAIN PROCESSING CORPORATION: SNAPSHOT
TABLE 062. GRAIN PROCESSING CORPORATION: BUSINESS PERFORMANCE
TABLE 063. GRAIN PROCESSING CORPORATION: PRODUCT PORTFOLIO
TABLE 064. GRAIN PROCESSING CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. EMSLAND: SNAPSHOT
TABLE 065. EMSLAND: BUSINESS PERFORMANCE
TABLE 066. EMSLAND: PRODUCT PORTFOLIO
TABLE 067. EMSLAND: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. AGRANA: SNAPSHOT
TABLE 068. AGRANA: BUSINESS PERFORMANCE
TABLE 069. AGRANA: PRODUCT PORTFOLIO
TABLE 070. AGRANA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. SMS CORPORATION: SNAPSHOT
TABLE 071. SMS CORPORATION: BUSINESS PERFORMANCE
TABLE 072. SMS CORPORATION: PRODUCT PORTFOLIO
TABLE 073. SMS CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. GLOBAL BIO-CHEM TECHNOLOGY GROUP: SNAPSHOT
TABLE 074. GLOBAL BIO-CHEM TECHNOLOGY GROUP: BUSINESS PERFORMANCE
TABLE 075. GLOBAL BIO-CHEM TECHNOLOGY GROUP: PRODUCT PORTFOLIO
TABLE 076. GLOBAL BIO-CHEM TECHNOLOGY GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. SPAC STARCH: SNAPSHOT
TABLE 077. SPAC STARCH: BUSINESS PERFORMANCE
TABLE 078. SPAC STARCH: PRODUCT PORTFOLIO
TABLE 079. SPAC STARCH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. QINDAO CBH COMPANY: SNAPSHOT
TABLE 080. QINDAO CBH COMPANY: BUSINESS PERFORMANCE
TABLE 081. QINDAO CBH COMPANY: PRODUCT PORTFOLIO
TABLE 082. QINDAO CBH COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. TEREOS: SNAPSHOT
TABLE 083. TEREOS: BUSINESS PERFORMANCE
TABLE 084. TEREOS: PRODUCT PORTFOLIO
TABLE 085. TEREOS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. KMC: SNAPSHOT
TABLE 086. KMC: BUSINESS PERFORMANCE
TABLE 087. KMC: PRODUCT PORTFOLIO
TABLE 088. KMC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. BENEO: SNAPSHOT
TABLE 089. BENEO: BUSINESS PERFORMANCE
TABLE 090. BENEO: PRODUCT PORTFOLIO
TABLE 091. BENEO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. ANGEL: SNAPSHOT
TABLE 092. ANGEL: BUSINESS PERFORMANCE
TABLE 093. ANGEL: PRODUCT PORTFOLIO
TABLE 094. ANGEL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. STARCH FOOD PVT. LTD.: SNAPSHOT
TABLE 095. STARCH FOOD PVT. LTD.: BUSINESS PERFORMANCE
TABLE 096. STARCH FOOD PVT. LTD.: PRODUCT PORTFOLIO
TABLE 097. STARCH FOOD PVT. LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 097. SHUBHAM STARCH CHEM PVT LTD.: SNAPSHOT
TABLE 098. SHUBHAM STARCH CHEM PVT LTD.: BUSINESS PERFORMANCE
TABLE 099. SHUBHAM STARCH CHEM PVT LTD.: PRODUCT PORTFOLIO
TABLE 100. SHUBHAM STARCH CHEM PVT LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 100. EVEREST STARCH INDIA PVT LTD.: SNAPSHOT
TABLE 101. EVEREST STARCH INDIA PVT LTD.: BUSINESS PERFORMANCE
TABLE 102. EVEREST STARCH INDIA PVT LTD.: PRODUCT PORTFOLIO
TABLE 103. EVEREST STARCH INDIA PVT LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 103. SHEEKHARR STARCH PVT LTD.: SNAPSHOT
TABLE 104. SHEEKHARR STARCH PVT LTD.: BUSINESS PERFORMANCE
TABLE 105. SHEEKHARR STARCH PVT LTD.: PRODUCT PORTFOLIO
TABLE 106. SHEEKHARR STARCH PVT LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 106. SANSTAR BIO-POLYMERS LTD.: SNAPSHOT
TABLE 107. SANSTAR BIO-POLYMERS LTD.: BUSINESS PERFORMANCE
TABLE 108. SANSTAR BIO-POLYMERS LTD.: PRODUCT PORTFOLIO
TABLE 109. SANSTAR BIO-POLYMERS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 109. UNIVERSAL: SNAPSHOT
TABLE 110. UNIVERSAL: BUSINESS PERFORMANCE
TABLE 111. UNIVERSAL: PRODUCT PORTFOLIO
TABLE 112. UNIVERSAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 112. BIOPOLYMERS: SNAPSHOT
TABLE 113. BIOPOLYMERS: BUSINESS PERFORMANCE
TABLE 114. BIOPOLYMERS: PRODUCT PORTFOLIO
TABLE 115. BIOPOLYMERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 115. SONISH STARCH TECHNOLOGY LTD.: SNAPSHOT
TABLE 116. SONISH STARCH TECHNOLOGY LTD.: BUSINESS PERFORMANCE
TABLE 117. SONISH STARCH TECHNOLOGY LTD.: PRODUCT PORTFOLIO
TABLE 118. SONISH STARCH TECHNOLOGY LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 118. VENUS STARCH SUPPLIERS: SNAPSHOT
TABLE 119. VENUS STARCH SUPPLIERS: BUSINESS PERFORMANCE
TABLE 120. VENUS STARCH SUPPLIERS: PRODUCT PORTFOLIO
TABLE 121. VENUS STARCH SUPPLIERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 121. GROMOTECH AGROCHEM PVT. LTD.: SNAPSHOT
TABLE 122. GROMOTECH AGROCHEM PVT. LTD.: BUSINESS PERFORMANCE
TABLE 123. GROMOTECH AGROCHEM PVT. LTD.: PRODUCT PORTFOLIO
TABLE 124. GROMOTECH AGROCHEM PVT. LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 124. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 125. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 126. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 127. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. MODIFIED STARCH MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. MODIFIED STARCH MARKET OVERVIEW BY TYPE
FIGURE 012. CORN MARKET OVERVIEW (2016-2028)
FIGURE 013. WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 014. CASSAVA MARKET OVERVIEW (2016-2028)
FIGURE 015. POTATO MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. MODIFIED STARCH MARKET OVERVIEW BY FUNCTION
FIGURE 018. THICKENERS MARKET OVERVIEW (2016-2028)
FIGURE 019. STABILIZERS MARKET OVERVIEW (2016-2028)
FIGURE 020. BINDERS MARKET OVERVIEW (2016-2028)
FIGURE 021. EMULSIFIERS MARKET OVERVIEW (2016-2028)
FIGURE 022. MODIFIED STARCH MARKET OVERVIEW BY APPLICATION
FIGURE 023. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 024. FEED MARKET OVERVIEW (2016-2028)
FIGURE 025. INDUSTRIAL MARKET OVERVIEW (2016-2028)
FIGURE 026. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 027. NORTH AMERICA MODIFIED STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. EUROPE MODIFIED STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. ASIA PACIFIC MODIFIED STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. MIDDLE EAST & AFRICA MODIFIED STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. SOUTH AMERICA MODIFIED STARCH MARKET OVERVIEW BY COUNTRY (2016-2028)