Global Milk Fat Fractions Market Overview

Milk Fat Fractions Market size is projected to reach USD 6.5 Billion by 2028 from an estimated USD 3.5 Billion in 2021, growing at a CAGR of 9.1% globally.

Milk fat is a common component of milk. It has a distinctive flavor that is not found in other fats. The composition of milk fat varies depending upon the season, feed, and species of animal from which it is obtained. Moreover, milk fat is composed of different triglycerides having various molecular weights with different physical properties associated with it. Milk fat fractionate owing to the triglyceride content has a different melting point, therefore, depending upon the melting point the milk fat fractionate is classified into three important fractions, each fraction having a characteristic use in the bakery, confectionery, and other uses. Milk fat fractions have been used to produce nutritious food products such as cheese, butter, and cream. Moreover, vitamin D and omega 3 fatty acid content in milk has been associated with the fat content of the milk, a higher amount of fat means higher nutritional value. Moreover, fat fractions play an important role in the body by absorbing fat-soluble vitamins like A, D, E, and K. Moreover, Omega 3 fatty acid has been linked with the development of the heart and brain furthermore helps in reducing the risk of cancer. Vitamin D is a vital component responsible for bone growth thus, supporting the growth of the milk fat fractions market during the forecast period.  

Market Dynamics And Factors In Milk Fat Fractions Market

Driver:

The growing demand for dairy products having a nutritious supply of vitamins and other content is a key factor in driving the milk fat fraction market. Moreover, milk fat fractions are blended with other fats to increase the functionality and enhance the flavor of products in which milk fat fractions are used. Butter flavored margarine is a classic example of a butter and margarine blend. Moreover, the rise in demand for pastries, cookies, and bread having crusty, and flaky texture is driving the market. The use of a high melting fraction has been reported to inhibit bloom in dark chocolate thus, this fraction can be used in the chocolate fillings of pastries, cakes, tarts, and other products. Moreover, high melting fractions can enhance the whipping characteristic of cream which is used in ice-creams, desserts, and ice-cakes. The tremendous rise in the trend of preparing homemade cakes and pastries among the majority population is helping the milk fat fractions market to expand in the forecast period.

Restraints:

Inflexible government policies regarding the fat content in food products are hampering the growth of the milk fat fractions market during the forecast period. Moreover, rising awareness of fat content in food among millennials and the side effects of consuming food with high-fat fractions on health is hindering the development of the market. High pricing of milk fat fractions and easy availability of vegetable oils is restraining the growth of the market. 

Opportunities:

Enhancing the performance of milk fat in terms of nutritional and physical (spreadability) qualities is a favorable area of research, therefore, providing an opportunity for companies to provide food associated with fat fractions that are rich in nutritional value. Milk fat engineering is an innovative technology that involves modification of the fat composition and structure to achieve better characteristics of food products containing fat fractions, therefore, providing an opportunity for market players to invest in research and development of milk fat engineering which will expand the growth of the milk fat fraction market. Increasing demand for bakery products related to the changing lifestyle is propelling the market expansion thus, providing an opportunity for market companies to increase the supply.

Market Segmentation

Segmentation Analysis of Milk Fat Fractions Market:

Based on the melting fractions, the medium melting fractions segment is expected to register the maximum milk fat fractions market share during the forecast period. Strong outlook in pastries and croissants delivering a crusty & flaky texture has improved the fractionated milk fat demand. Additionally, growing requirements from shortbread, biscuits, and cakes production will help the product penetration. These products are sequentially crystallized utilizing different technologies along with high melting and low melting products.

Based on the technology, the dry fractionation segment is anticipated to dominate the milk fat fractions market during the forecast period. Dry fractionation accounted for the maximum market share. The simple production process, high efficiency, and cost-effective properties are major factors turning the dry fractionation or melt crystallization technology. Enhanced filtration efficiency utilized to obtain butter plumpness and separation of the solid product from remaining melt offers a positive outlook for the product demand. Growing demand from chemical composition development and crystallization applications will help the milk fat fractions market grow during the projected timeline.

Based on the form, the solid form is projected to register the maximum milk fat fractions market over the forecast period.  Growing demand for spreads and chocolates as potential ingredients will accelerate the market growth. Technological developments in the crystallization process have improved the efficient stearin formation, separated from liquid or olein portions.

Based on the application, the application segment includes bakery, confectionery, cold spreadable butter, nutraceuticals, infant nutrition, cosmetics, and others. The bakery segment is expected to record the largest milk fat fractions market share throughout the forecast period. Due to growing consumer preference for bakery products including biscuits, pastries, cakes, butter cookies, and brownies owing to shifting lifestyles will support the milk fat fractions market growth.

Regional Analysis of Milk Fat Fractions Market:

The North American region is expected to register the maximum market share owing to the presence of major key food producers along with ease in transportation and storage owing to integrated logistic networks which will accelerate the industry demand. An increase in the dairy industry along with an ample amount of raw material availability has enhanced the product demand.

The Asia Pacific is rising rapidly region owing to the demand for concentrated milk fat is high in this region owing to the highest import value in economies such as India and China. Furthermore, a significant rise has been observed in the per capita consumption of dairy products, in the past five years. The growing population with lactose intolerance will accelerate the industry demand as fractionated milk fat provide better lactose-free options, particularly for children and women. Furthermore, the growing influence of western diet culture resulting in higher demand for cookies, pastries, and cakes will hasten regional demand. The region is anticipated to maintain this share thus making it a top market for producers to grow their business. The rising health consciousness and middle-class population in the country are turning the demand for dairy products, thereby enhancing product sales.

In Europe, due to the high utilization of dairy products in Germany and France in Western Europe. The demand for dairy products is rising at a fast rate, which is estimated to turn the regional product demand during the forecast period.

Players Covered in Milk Fat Fractions Market are:

• Fonterra Co-operative Group Limited (New Zealand)
• Glanbia PLC (Ireland)
• Uelzena group (Germany)
• Friesland Campina (Netherlands)
• Royal VIVBuisman (Netherlands)
• CORMACO (Europe)
• Oleo Fats (Philippines)
• MCT Dairies INC (US)
• TATUA (New Zealand)
• Wilmar International Ltd (Singapore) and other major players.

COVID-19 Impact on the Milk Fat Fractions Market

When the global economy was under lockdown owing to the Covid-19 crisis, the dairy industry has proved to be stronger than many other sectors in terms of the extent of supply chain interruptions. Millions of animal-owning households, the majority being smallholders, especially those connected to producer-centric institutions continued to milk their cows and buffaloes, and sell the surplus to the village milk collection centers. Milk was then combined, cooled, and shifted to processing centers where it was pasteurized, packaged, and dispatched to various marketing outlets, finally finding its way to millions of homes. In addition, during the starting phases of the lockdown restrictions, both milk procurement and sales of milk were impacted in various parts of the country owing to supply chain interruptions. According to the National Dairy Development Board (NDDB) of India from the dairy cooperatives (see graphic) shows a decrease in daily liquid milk sales by dairy cooperatives by around 15% in the Covid-19 lockdown period between March 1-15 and April 8-14, and a fall in the proportion of sales to purchase by around 8.8% during the same period. The liquid milk sales are displaying signs of steady recovery, thanks to the policy and proactive support of central and state governments, and the measures taken by producer-centric organizations to address supply chain challenges. However, the other sectors such as hotel, travel & tourism, construction, manufacturing, and others, which were adversely affected by the lockdown restrictions, the dairy industry seem to have done remarkably well during the COVID-19 pandemic.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Melting Fractions
 3.2 By Form
 3.3 By Technology
 3.4 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Milk Fat Fractions Market by Melting Fractions
 5.1 Milk Fat Fractions Market Overview Snapshot and Growth Engine
 5.2 Milk Fat Fractions Market Overview
 5.3 High
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 High: Grographic Segmentation
 5.4 Medium
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Medium: Grographic Segmentation
 5.5 Low
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Low: Grographic Segmentation

Chapter 6: Milk Fat Fractions Market by Form
 6.1 Milk Fat Fractions Market Overview Snapshot and Growth Engine
 6.2 Milk Fat Fractions Market Overview
 6.3 Solid
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Solid: Grographic Segmentation
 6.4 Liquid
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Liquid: Grographic Segmentation

Chapter 7: Milk Fat Fractions Market by Technology
 7.1 Milk Fat Fractions Market Overview Snapshot and Growth Engine
 7.2 Milk Fat Fractions Market Overview
 7.3 Crystallization from Melted Milk Fat
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Crystallization from Melted Milk Fat: Grographic Segmentation
 7.4 Crystallization Using Solvents
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Crystallization Using Solvents: Grographic Segmentation
 7.5 Supercritical Fluid Extraction
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Supercritical Fluid Extraction: Grographic Segmentation
 7.6 Short Path Distillation
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Short Path Distillation: Grographic Segmentation

Chapter 8: Milk Fat Fractions Market by Application
 8.1 Milk Fat Fractions Market Overview Snapshot and Growth Engine
 8.2 Milk Fat Fractions Market Overview
 8.3 Bakery & Confectionery
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Bakery & Confectionery: Grographic Segmentation
 8.4 Cold Spreadable Butter
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Cold Spreadable Butter: Grographic Segmentation
 8.5 Nutraceuticals
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Nutraceuticals: Grographic Segmentation
 8.6 Infant Nutrition
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2028F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Infant Nutrition: Grographic Segmentation
 8.7 Cosmetics
  8.7.1 Introduction and Market Overview
  8.7.2 Historic and Forecasted Market Size (2016-2028F)
  8.7.3 Key Market Trends, Growth Factors and Opportunities
  8.7.4 Cosmetics: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Milk Fat Fractions Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Milk Fat Fractions Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Milk Fat Fractions Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 FONTERRA CO-OPERATIVE GROUP LIMITED
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 GLANBIA PLC
 9.4 UELZENA GROUP
 9.5 FRIESLAND CAMPINA
 9.6 ROYAL VIVBUISMAN
 9.7 CORMACO
 9.8 OLEO FATS
 9.9 MCT DAIRIES INC
 9.10 TATUA
 9.11 WILMAR INTERNATIONAL LTD.
 9.12 OTHER MAJOR PLAYERS

Chapter 10: Global Milk Fat Fractions Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Melting Fractions
  10.2.1 High
  10.2.2 Medium
  10.2.3 Low
 10.3 Historic and Forecasted Market Size By Form
  10.3.1 Solid
  10.3.2 Liquid
 10.4 Historic and Forecasted Market Size By Technology
  10.4.1 Crystallization from Melted Milk Fat
  10.4.2 Crystallization Using Solvents
  10.4.3 Supercritical Fluid Extraction
  10.4.4 Short Path Distillation
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Bakery & Confectionery
  10.5.2 Cold Spreadable Butter
  10.5.3 Nutraceuticals
  10.5.4 Infant Nutrition
  10.5.5 Cosmetics

Chapter 11: North America Milk Fat Fractions Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Melting Fractions
  11.4.1 High
  11.4.2 Medium
  11.4.3 Low
 11.5 Historic and Forecasted Market Size By Form
  11.5.1 Solid
  11.5.2 Liquid
 11.6 Historic and Forecasted Market Size By Technology
  11.6.1 Crystallization from Melted Milk Fat
  11.6.2 Crystallization Using Solvents
  11.6.3 Supercritical Fluid Extraction
  11.6.4 Short Path Distillation
 11.7 Historic and Forecasted Market Size By Application
  11.7.1 Bakery & Confectionery
  11.7.2 Cold Spreadable Butter
  11.7.3 Nutraceuticals
  11.7.4 Infant Nutrition
  11.7.5 Cosmetics
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Milk Fat Fractions Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Melting Fractions
  12.4.1 High
  12.4.2 Medium
  12.4.3 Low
 12.5 Historic and Forecasted Market Size By Form
  12.5.1 Solid
  12.5.2 Liquid
 12.6 Historic and Forecasted Market Size By Technology
  12.6.1 Crystallization from Melted Milk Fat
  12.6.2 Crystallization Using Solvents
  12.6.3 Supercritical Fluid Extraction
  12.6.4 Short Path Distillation
 12.7 Historic and Forecasted Market Size By Application
  12.7.1 Bakery & Confectionery
  12.7.2 Cold Spreadable Butter
  12.7.3 Nutraceuticals
  12.7.4 Infant Nutrition
  12.7.5 Cosmetics
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Milk Fat Fractions Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Melting Fractions
  13.4.1 High
  13.4.2 Medium
  13.4.3 Low
 13.5 Historic and Forecasted Market Size By Form
  13.5.1 Solid
  13.5.2 Liquid
 13.6 Historic and Forecasted Market Size By Technology
  13.6.1 Crystallization from Melted Milk Fat
  13.6.2 Crystallization Using Solvents
  13.6.3 Supercritical Fluid Extraction
  13.6.4 Short Path Distillation
 13.7 Historic and Forecasted Market Size By Application
  13.7.1 Bakery & Confectionery
  13.7.2 Cold Spreadable Butter
  13.7.3 Nutraceuticals
  13.7.4 Infant Nutrition
  13.7.5 Cosmetics
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Milk Fat Fractions Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Melting Fractions
  14.4.1 High
  14.4.2 Medium
  14.4.3 Low
 14.5 Historic and Forecasted Market Size By Form
  14.5.1 Solid
  14.5.2 Liquid
 14.6 Historic and Forecasted Market Size By Technology
  14.6.1 Crystallization from Melted Milk Fat
  14.6.2 Crystallization Using Solvents
  14.6.3 Supercritical Fluid Extraction
  14.6.4 Short Path Distillation
 14.7 Historic and Forecasted Market Size By Application
  14.7.1 Bakery & Confectionery
  14.7.2 Cold Spreadable Butter
  14.7.3 Nutraceuticals
  14.7.4 Infant Nutrition
  14.7.5 Cosmetics
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Milk Fat Fractions Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Melting Fractions
  15.4.1 High
  15.4.2 Medium
  15.4.3 Low
 15.5 Historic and Forecasted Market Size By Form
  15.5.1 Solid
  15.5.2 Liquid
 15.6 Historic and Forecasted Market Size By Technology
  15.6.1 Crystallization from Melted Milk Fat
  15.6.2 Crystallization Using Solvents
  15.6.3 Supercritical Fluid Extraction
  15.6.4 Short Path Distillation
 15.7 Historic and Forecasted Market Size By Application
  15.7.1 Bakery & Confectionery
  15.7.2 Cold Spreadable Butter
  15.7.3 Nutraceuticals
  15.7.4 Infant Nutrition
  15.7.5 Cosmetics
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. MILK FAT FRACTIONS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. MILK FAT FRACTIONS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. MILK FAT FRACTIONS MARKET COMPETITIVE RIVALRY
TABLE 005. MILK FAT FRACTIONS MARKET THREAT OF NEW ENTRANTS
TABLE 006. MILK FAT FRACTIONS MARKET THREAT OF SUBSTITUTES
TABLE 007. MILK FAT FRACTIONS MARKET BY MELTING FRACTIONS
TABLE 008. HIGH MARKET OVERVIEW (2016-2028)
TABLE 009. MEDIUM MARKET OVERVIEW (2016-2028)
TABLE 010. LOW MARKET OVERVIEW (2016-2028)
TABLE 011. MILK FAT FRACTIONS MARKET BY FORM
TABLE 012. SOLID MARKET OVERVIEW (2016-2028)
TABLE 013. LIQUID MARKET OVERVIEW (2016-2028)
TABLE 014. MILK FAT FRACTIONS MARKET BY TECHNOLOGY
TABLE 015. CRYSTALLIZATION FROM MELTED MILK FAT MARKET OVERVIEW (2016-2028)
TABLE 016. CRYSTALLIZATION USING SOLVENTS MARKET OVERVIEW (2016-2028)
TABLE 017. SUPERCRITICAL FLUID EXTRACTION MARKET OVERVIEW (2016-2028)
TABLE 018. SHORT PATH DISTILLATION MARKET OVERVIEW (2016-2028)
TABLE 019. MILK FAT FRACTIONS MARKET BY APPLICATION
TABLE 020. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
TABLE 021. COLD SPREADABLE BUTTER MARKET OVERVIEW (2016-2028)
TABLE 022. NUTRACEUTICALS MARKET OVERVIEW (2016-2028)
TABLE 023. INFANT NUTRITION MARKET OVERVIEW (2016-2028)
TABLE 024. COSMETICS MARKET OVERVIEW (2016-2028)
TABLE 025. NORTH AMERICA MILK FAT FRACTIONS MARKET, BY MELTING FRACTIONS (2016-2028)
TABLE 026. NORTH AMERICA MILK FAT FRACTIONS MARKET, BY FORM (2016-2028)
TABLE 027. NORTH AMERICA MILK FAT FRACTIONS MARKET, BY TECHNOLOGY (2016-2028)
TABLE 028. NORTH AMERICA MILK FAT FRACTIONS MARKET, BY APPLICATION (2016-2028)
TABLE 029. N MILK FAT FRACTIONS MARKET, BY COUNTRY (2016-2028)
TABLE 030. EUROPE MILK FAT FRACTIONS MARKET, BY MELTING FRACTIONS (2016-2028)
TABLE 031. EUROPE MILK FAT FRACTIONS MARKET, BY FORM (2016-2028)
TABLE 032. EUROPE MILK FAT FRACTIONS MARKET, BY TECHNOLOGY (2016-2028)
TABLE 033. EUROPE MILK FAT FRACTIONS MARKET, BY APPLICATION (2016-2028)
TABLE 034. MILK FAT FRACTIONS MARKET, BY COUNTRY (2016-2028)
TABLE 035. ASIA PACIFIC MILK FAT FRACTIONS MARKET, BY MELTING FRACTIONS (2016-2028)
TABLE 036. ASIA PACIFIC MILK FAT FRACTIONS MARKET, BY FORM (2016-2028)
TABLE 037. ASIA PACIFIC MILK FAT FRACTIONS MARKET, BY TECHNOLOGY (2016-2028)
TABLE 038. ASIA PACIFIC MILK FAT FRACTIONS MARKET, BY APPLICATION (2016-2028)
TABLE 039. MILK FAT FRACTIONS MARKET, BY COUNTRY (2016-2028)
TABLE 040. MIDDLE EAST & AFRICA MILK FAT FRACTIONS MARKET, BY MELTING FRACTIONS (2016-2028)
TABLE 041. MIDDLE EAST & AFRICA MILK FAT FRACTIONS MARKET, BY FORM (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA MILK FAT FRACTIONS MARKET, BY TECHNOLOGY (2016-2028)
TABLE 043. MIDDLE EAST & AFRICA MILK FAT FRACTIONS MARKET, BY APPLICATION (2016-2028)
TABLE 044. MILK FAT FRACTIONS MARKET, BY COUNTRY (2016-2028)
TABLE 045. SOUTH AMERICA MILK FAT FRACTIONS MARKET, BY MELTING FRACTIONS (2016-2028)
TABLE 046. SOUTH AMERICA MILK FAT FRACTIONS MARKET, BY FORM (2016-2028)
TABLE 047. SOUTH AMERICA MILK FAT FRACTIONS MARKET, BY TECHNOLOGY (2016-2028)
TABLE 048. SOUTH AMERICA MILK FAT FRACTIONS MARKET, BY APPLICATION (2016-2028)
TABLE 049. MILK FAT FRACTIONS MARKET, BY COUNTRY (2016-2028)
TABLE 050. FONTERRA CO-OPERATIVE GROUP LIMITED: SNAPSHOT
TABLE 051. FONTERRA CO-OPERATIVE GROUP LIMITED: BUSINESS PERFORMANCE
TABLE 052. FONTERRA CO-OPERATIVE GROUP LIMITED: PRODUCT PORTFOLIO
TABLE 053. FONTERRA CO-OPERATIVE GROUP LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. GLANBIA PLC: SNAPSHOT
TABLE 054. GLANBIA PLC: BUSINESS PERFORMANCE
TABLE 055. GLANBIA PLC: PRODUCT PORTFOLIO
TABLE 056. GLANBIA PLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. UELZENA GROUP: SNAPSHOT
TABLE 057. UELZENA GROUP: BUSINESS PERFORMANCE
TABLE 058. UELZENA GROUP: PRODUCT PORTFOLIO
TABLE 059. UELZENA GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. FRIESLAND CAMPINA: SNAPSHOT
TABLE 060. FRIESLAND CAMPINA: BUSINESS PERFORMANCE
TABLE 061. FRIESLAND CAMPINA: PRODUCT PORTFOLIO
TABLE 062. FRIESLAND CAMPINA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. ROYAL VIVBUISMAN: SNAPSHOT
TABLE 063. ROYAL VIVBUISMAN: BUSINESS PERFORMANCE
TABLE 064. ROYAL VIVBUISMAN: PRODUCT PORTFOLIO
TABLE 065. ROYAL VIVBUISMAN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. CORMACO: SNAPSHOT
TABLE 066. CORMACO: BUSINESS PERFORMANCE
TABLE 067. CORMACO: PRODUCT PORTFOLIO
TABLE 068. CORMACO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. OLEO FATS: SNAPSHOT
TABLE 069. OLEO FATS: BUSINESS PERFORMANCE
TABLE 070. OLEO FATS: PRODUCT PORTFOLIO
TABLE 071. OLEO FATS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. MCT DAIRIES INC: SNAPSHOT
TABLE 072. MCT DAIRIES INC: BUSINESS PERFORMANCE
TABLE 073. MCT DAIRIES INC: PRODUCT PORTFOLIO
TABLE 074. MCT DAIRIES INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. TATUA: SNAPSHOT
TABLE 075. TATUA: BUSINESS PERFORMANCE
TABLE 076. TATUA: PRODUCT PORTFOLIO
TABLE 077. TATUA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. WILMAR INTERNATIONAL LTD.: SNAPSHOT
TABLE 078. WILMAR INTERNATIONAL LTD.: BUSINESS PERFORMANCE
TABLE 079. WILMAR INTERNATIONAL LTD.: PRODUCT PORTFOLIO
TABLE 080. WILMAR INTERNATIONAL LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 081. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 082. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 083. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. MILK FAT FRACTIONS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. MILK FAT FRACTIONS MARKET OVERVIEW BY MELTING FRACTIONS
FIGURE 012. HIGH MARKET OVERVIEW (2016-2028)
FIGURE 013. MEDIUM MARKET OVERVIEW (2016-2028)
FIGURE 014. LOW MARKET OVERVIEW (2016-2028)
FIGURE 015. MILK FAT FRACTIONS MARKET OVERVIEW BY FORM
FIGURE 016. SOLID MARKET OVERVIEW (2016-2028)
FIGURE 017. LIQUID MARKET OVERVIEW (2016-2028)
FIGURE 018. MILK FAT FRACTIONS MARKET OVERVIEW BY TECHNOLOGY
FIGURE 019. CRYSTALLIZATION FROM MELTED MILK FAT MARKET OVERVIEW (2016-2028)
FIGURE 020. CRYSTALLIZATION USING SOLVENTS MARKET OVERVIEW (2016-2028)
FIGURE 021. SUPERCRITICAL FLUID EXTRACTION MARKET OVERVIEW (2016-2028)
FIGURE 022. SHORT PATH DISTILLATION MARKET OVERVIEW (2016-2028)
FIGURE 023. MILK FAT FRACTIONS MARKET OVERVIEW BY APPLICATION
FIGURE 024. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
FIGURE 025. COLD SPREADABLE BUTTER MARKET OVERVIEW (2016-2028)
FIGURE 026. NUTRACEUTICALS MARKET OVERVIEW (2016-2028)
FIGURE 027. INFANT NUTRITION MARKET OVERVIEW (2016-2028)
FIGURE 028. COSMETICS MARKET OVERVIEW (2016-2028)
FIGURE 029. NORTH AMERICA MILK FAT FRACTIONS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. EUROPE MILK FAT FRACTIONS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. ASIA PACIFIC MILK FAT FRACTIONS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. MIDDLE EAST & AFRICA MILK FAT FRACTIONS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. SOUTH AMERICA MILK FAT FRACTIONS MARKET OVERVIEW BY COUNTRY (2016-2028)