Global Food sterilization Equipment Market Overview

The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.

Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market. Furthermore, the batch sterilization process is majorly used to control the temperature for reducing the contamination of microorganisms in food products and hence it is used in food processing industry. Heat sterilization technology is used to maintain long term shelf-life stability for a broad range of high moisture food products and ingredients. Additionally, heat technology is cost effective as compared to other methods and preferred by many foods manufacturing companies worldwide such as JBT corporation, and Allpax products LLC, which leads to fueled the market growth during the forecast period.

Report Coverage:

• The global market report of Food Sterilization Equipment Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.

Market Dynamics And Factor

Drivers:

• Rising the demand for long term shelf-life food, processed food, baby or infant food, and packaged food is anticipating the market growth. Although growing concern about food safety, sterilization, ready to eat products, and beverages are expected to boost food sterilization equipment market growth during projected period.
• Furthermore, increasing the cases of foodborne diseases such as norovirus, salmonella, and clostridium perfringens due to food adulteration or food contamination are rising the demand for food sterilization equipment market. For instance, according to research study Asia Pacific is dominated the market share which is accounted for 40% in 2020 and there are more than 275 million cases of people are suffering from foodborne disease which is provoking the market growth during the forecast period. Recent technological developments and modernization is the significant factor to generate untapped opportunity for the key players.

Restraints:

• Complex process of sterilization, and equipment maintenance might be hampering the market growth during the period.  

Opportunities:

• Moreover, technological advancement in food sterilization market is formulating the market growth in the near future. For instance, increasing the use of non-thermal technologies for food preservation such as U.V light, pulsed electric fields, ultrasound and high hydrostatic pressure (HPP) are contributing the growth of food sterilization equipment market.

Market Segmentation

Regional Analysis:

• Geographically, Food sterilization Equipment Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
• Asia Pacific dominated the market share accounting for 40% of the market is projected to witness boost the growth over forecast period. Increased consumer spending on ready meals and prevent health awareness on account of increasing canned food consumption expected the drive market. India and China are one of the promising markets for sterilization equipment due to government policies and promoting investment in food and beverage industry.
• North America and Europe region market is projected to be the fastest growing during forecast period, due to increasing technological advancement and rapid growth in population.
• In Latin America, Mexico is growing food sterilization market due to increasing awareness regarding health and food preservation technologies is expected to rise in projected period. The Middle East and Africa food sterilization equipment market is increasing due to government regulation on food and beverage industry with respect to health concern and rising awareness about advance technology is expected to growth during forecast period.

Players Covered in Food sterilization Equipment Market are:

• JBT Corporation (US)
• Allpax products LLC(US)
• Cosmed Group (Italy)
• Hisaka works Ltd (Japan)
• The Buhler Holding AG (Switzerland)
• STERIFLOW Company
• DELAMA S.P.A.
• Raphanel System
• Industrial Sonomechanics LLC
• Ventilex, Surdry S.L.
• Sun Sterifaab Pvt. Ltd.
• 3M
• Advanced Sterilization Products Division
• Ethicon US LLC.
• Andersen Products Inc.
• Belimed, Boekel Scientific
• Fedegari Autoclavi S.p.A.
• Getinge AB
• LTE Scientific Ltd.
• MATACHANA GROUP
• Merck & Co. Inc. and other major players.

Key Industry Development

• In September 2024, Allpax and STOCK America showcased ground-breaking sterilization advancements at Pack Expo, featuring the versatile Model 2402 and the innovative ImmersaFlow process. These technologies, designed to enhance product quality and operational efficiency, received significant attention for their potential to transform sterilization processes across industries. Both companies reinforced their commitment to driving innovation and excellence in sterilization solutions.
• In March 2024, JBT Corporation unveiled the SeamTec 2 Evolute at Anuga FoodTech 2024, setting new standards in infant formula packaging. Designed to enhance hygiene, ergonomics, and operational efficiency, the cutting-edge solution addressed growing market demands for powder product packaging. This innovative introduction underscored JBT's commitment to delivering advanced, reliable technologies for the food processing industry

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Process
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Sterilization Equipment Market by Type
 5.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
 5.2 Food Sterilization Equipment Market Overview
 5.3 Heat
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Heat: Grographic Segmentation
 5.4 Steam
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Steam: Grographic Segmentation
 5.5 Radiation
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Radiation: Grographic Segmentation
 5.6 Chemical
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Chemical: Grographic Segmentation
 5.7 Filtration
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Filtration: Grographic Segmentation

Chapter 6: Food Sterilization Equipment Market by Process
 6.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
 6.2 Food Sterilization Equipment Market Overview
 6.3 Batch
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Batch: Grographic Segmentation
 6.4 Continuous
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Continuous: Grographic Segmentation

Chapter 7: Food Sterilization Equipment Market by Application
 7.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
 7.2 Food Sterilization Equipment Market Overview
 7.3 Dairy Products
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Dairy Products: Grographic Segmentation
 7.4 Fruits & Vegetables
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Fruits & Vegetables: Grographic Segmentation
 7.5 Herbs & Spices
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Herbs & Spices: Grographic Segmentation
 7.6 Meat
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Meat: Grographic Segmentation
 7.7 Poultry & Seafoods
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2017-2032F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Poultry & Seafoods: Grographic Segmentation
 7.8 Others
  7.8.1 Introduction and Market Overview
  7.8.2 Historic and Forecasted Market Size (2017-2032F)
  7.8.3 Key Market Trends, Growth Factors and Opportunities
  7.8.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Food Sterilization Equipment Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Food Sterilization Equipment Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Food Sterilization Equipment Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 JBT CORPORATION
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 ALLPAX PRODUCTS LLC
 8.4 COSMED GROUP
 8.5 HISAKA WORKS LTD
 8.6 THE BUHLER HOLDING AG
 8.7 STERIFLOW COMPANY
 8.8 DELAMA S.P.A.
 8.9 RAPHANEL SYSTEM
 8.10 INDUSTRIAL SONOMECHANICS LLC
 8.11 VENTILEX
 8.12 SURDRY S.L.
 8.13 SUN STERIFAAB PVT. LTD.
 8.14 3M
 8.15 ADVANCED STERILIZATION PRODUCTS DIVISION
 8.16 ETHICON US LLC.
 8.17 ANDERSEN PRODUCTS INC.
 8.18 BELIMED
 8.19 BOEKEL SCIENTIFIC
 8.20 FEDEGARI AUTOCLAVI S.P.A.
 8.21 GETINGE AB
 8.22 LTE SCIENTIFIC LTD.
 8.23 MATACHANA GROUP
 8.24 MERCK & CO. INC
 8.25 OTHER MAJOR PLAYERS

Chapter 9: Global Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Heat
  9.2.2 Steam
  9.2.3 Radiation
  9.2.4 Chemical
  9.2.5 Filtration
 9.3 Historic and Forecasted Market Size By Process
  9.3.1 Batch
  9.3.2 Continuous
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Dairy Products
  9.4.2 Fruits & Vegetables
  9.4.3 Herbs & Spices
  9.4.4 Meat
  9.4.5 Poultry & Seafoods
  9.4.6 Others

Chapter 10: North America Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Heat
  10.4.2 Steam
  10.4.3 Radiation
  10.4.4 Chemical
  10.4.5 Filtration
 10.5 Historic and Forecasted Market Size By Process
  10.5.1 Batch
  10.5.2 Continuous
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Dairy Products
  10.6.2 Fruits & Vegetables
  10.6.3 Herbs & Spices
  10.6.4 Meat
  10.6.5 Poultry & Seafoods
  10.6.6 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Heat
  11.4.2 Steam
  11.4.3 Radiation
  11.4.4 Chemical
  11.4.5 Filtration
 11.5 Historic and Forecasted Market Size By Process
  11.5.1 Batch
  11.5.2 Continuous
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Dairy Products
  11.6.2 Fruits & Vegetables
  11.6.3 Herbs & Spices
  11.6.4 Meat
  11.6.5 Poultry & Seafoods
  11.6.6 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Heat
  12.4.2 Steam
  12.4.3 Radiation
  12.4.4 Chemical
  12.4.5 Filtration
 12.5 Historic and Forecasted Market Size By Process
  12.5.1 Batch
  12.5.2 Continuous
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Dairy Products
  12.6.2 Fruits & Vegetables
  12.6.3 Herbs & Spices
  12.6.4 Meat
  12.6.5 Poultry & Seafoods
  12.6.6 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Heat
  13.4.2 Steam
  13.4.3 Radiation
  13.4.4 Chemical
  13.4.5 Filtration
 13.5 Historic and Forecasted Market Size By Process
  13.5.1 Batch
  13.5.2 Continuous
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Dairy Products
  13.6.2 Fruits & Vegetables
  13.6.3 Herbs & Spices
  13.6.4 Meat
  13.6.5 Poultry & Seafoods
  13.6.6 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Heat
  14.4.2 Steam
  14.4.3 Radiation
  14.4.4 Chemical
  14.4.5 Filtration
 14.5 Historic and Forecasted Market Size By Process
  14.5.1 Batch
  14.5.2 Continuous
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Dairy Products
  14.6.2 Fruits & Vegetables
  14.6.3 Herbs & Spices
  14.6.4 Meat
  14.6.5 Poultry & Seafoods
  14.6.6 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion