• Summary
  • Table Of Content
  • Segmentation
  • Request sample

Global Food Extrusion Market Overview

The Global Food Extrusion Market size is expected to grow from USD 76.74 billion in 2023 to USD 113.94 billion by 2032, at a CAGR of 4.49% during the forecast period (2024-2032).

Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates. The first extruders for food processing were piston and ram-type extruders for processing meats and sausages (Harper 1981). Food extrusion is a part of the food processing process which aids in developing food a specific way, and later bringing it to defined sizes majorly with the help of blades. Breakfast cereals, confectionery products, baby foods, and different kinds of pasta make important applications of the food extrusion mechanism. Additionally, food extrusion helps in overthrowing the number of microorganisms in foods when treated at high temperatures and removes natural toxins, thereby preparing the foods safer for utilization. Food extrusion provides beneficial significances such as high productivity, versatility, energy efficiency, cheaper cost, and low space requirements. These features help to produce an extensive variety of food with greater production capability. Amidst the COVID-19 pandemic, the global market for Food Extrusion projected at US$67.7 Billion in the year 2020, is estimated to gain a revised size of US$89.2 Billion by 2027, during the period 2020-2027.

COVID-19 Impact on the Food Extrusion Market

While the COVID-19 crisis, the contraction of the hospitality sector and restaurant businesses have hampered the food extrusion market outlook, as the demand for packaged food products has bearded. Many foods processing companies had shifted their supply chain from food service to retail channels given that consumers are forced to eat from home. Even though online sales of breakfast cereals and meat-based products would have accumulated pace, a slight impact on the producing sector is predicted during the COVID-19 pandemic. Nutritious food is manufactured through an extrusion process to address and the assumption of healthier products during the upcoming years will build up food extrusion industry forecast as the target on immunity building increases. European and North American regions are highly turned by technology and diverse food applications, contributing to the growth of the food extrusion market. The processed food industry is also observing significant growth in emerging economies such as India, Japan, Australia, and China. With the spread of COVID-19, the customers' desire for healthy, convenient, and premium products has raised, which is further anticipated to turn the growth of nutritious, high-fiber extruded foods and functional additives.

Market Dynamics And Factors Of The Food Extrusion Market

Drivers:

The rising demand for textured protein is turning the food extrusion market. With the growing sustainable population employing veganism, the demand for textured protein is rising. Textured proteins are growing due to the popularity of vegetarian consumers. Meat alternative market size is also superior owing to the growth of textured protein and these products are manufactured using food extruders. The textured proteins are more reactive and can undergo many alterations throughout the extrusion process of which the most important being denaturation.

Moreover, decreasing the manufacturing cost along with the shifting consumer lifestyles is accelerating the global food extrusion market. The rising busy lifestyles and growing disposable incomes of the individuals have led to improved demand for ready-to-eat food eatables. The food extrusion market has benefits in the form of removing the microorganisms in food and removing natural toxins and it makes the food safer for utilization. With the switching consumer lifestyles, there is a rapid growth in industrialization and globalization thus heading to the growth of the global food extrusion market. In addition, the growing trend of snacking between meals is also triggering the demand for extruded product types. Consumer preferences in developing countries such as India, Brazil, China, and the Middle East have gradually changed from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades which lead to growth for the food extrusion market during the forecast period.

Restraints:

There are some restraints and challenges faced which will hamper the overall food extrusion market growth. The factors such as fluctuating raw material prices and stringent food regulations confine the growth. Additionally, global climatic changes affect the production of raw materials hence restraining the food extrusion market growth. In addition, the volatility factor, the costs of other raw materials, such as wheat and vegetable oil, vary by more than 40%, along with the stabilization of natural gas by more than 25%. Furthermore, the high price of snack pellet ingredients, such as binding agents and savory flavors, also play as a restraint.

Opportunities:

New product advancement and introduction of extruded food products, government initiatives and investments to growth of the processed food sector, and untapped opportunity in developing markets provide favorable growth opportunities to improve the overall growth of the global food extrusion market. In addition, the growing health awareness due to sedentary lifestyles and the rising incidences of lifestyle diseases in emerging and emerging economies have resulted in the demand for "healthy" snacks. This demand is only anticipated to grow in the future and creates profitable opportunities for both existing as well as new market players.

Market Segmentation

Segmentation Analysis of Food Extrusion Market:

Based on Product Type, the breakfast cereals product segment holds a maximum market share in the food extrusion market. This food supplement is highly popular and has been home to many innovations in product designs. A further modification involves granola/muesli mixes, which mainly consist of extruded products together with pieces of nuts and raisins. Nearly any cereal can be cooked using an extruder, but the number of functional cereals is limited to corn, wheat, and rice. The ready-to-eat cereals are usually cooked and modified by flaking, puffing, shredding, or extruding, toasting.

Based on Extruder, the twin-screw extruders are expected to dominate the food extrusion market during the forecast period. Owing to some factors such as better control of process parameters, high level of process flexibility, ease of functionality, and cheaper manufacturing cost will be strengthening food extrusion industry share from the segment. Less wear in smaller machine parts as compared to the single screw extruder will turn the segmental trends. In addition, handling of varieties of raw materials and better control of process parameters will motivate stakeholders to invest in twin-screw extruders.

Based on Process, the hot extrusion segment is projected to hold the largest food extrusion market share. The factors that can be positively influenced to the rapid high energy transfer into the mass with high-temperature short-time advantages and rising utilization of convenience food products improve the demand for the hot extrusion process. In this process, the changed physiochemical status of the food is conveyed under high pressure through a die or a series of dies, and the product growth to its final shape. This results in several physical and chemical characteristics of the extrudates compared to those of the raw materials used.

Regional Analysis of Food Extrusion Market:

Europe region is expected to dominate the food extrusion market and will continue to proliferate its trend of dominance over the projected period. Owing to the well-established food and beverages industry in this region, strict regulations imposed by the government in food safety standards and rising utilization of snack product types in this region has also impelled producers to source extruded snack products from other parts of the world for a steady supply of raw materials, as domestic production is not sufficient to accomplish the demand from the food industry of Europe.

Asia-Pacific region will project the highest CAGR for the analysis period due to the strict regulations forced by the government on complying with the food safety standards, growth, and expansion of the food and beverages industry. Moreover, rising preference for ready-to-eat and fast-food products, westernization, globalization, switching lifestyle, and growing personal disposable income which aids to the growth of the food extrusion market over the forecast period.

North America's food extrusion market share is composed to experience significant growth. The rising of commercial food processing industries will be remarkable in the U.S. and Canada. Millennial and gen Z populations will reveal the trend for ready-to-eat breakfast cereals, health bars, pasta, and processed meat food items.

Players Covered in Food Extrusion Market are :

  • Brabender GmbH & Co. KG (Germany)
  •  Mondelez International and Universal Robina. (US)
  •  Bühler (Switzerland)
  •  Akron Tool & Die (US)
  •  Jinan Darin Machinery Co.  
  •  Groupe Legris Industries (Belgium)
  •  Lindquist Machine Corporation (USA)
  •  Baker Perkins (UK)
  •  Coperion (Germany)
  •  GEA (Germany)
  •  KAHL Group (Germany)
  •  Triott Group (Netherlands)
  •  Flexicon (US)
  •  Kahl Group (Germany)
  •  The Bonnot Company (US)
  •  Pavan SPA(Italy)
  •  American Extrusion International (US)
  •  Shandong Light M&E Co.Ltd (China)
  •  Snactek (India)
  •  Doering systems inc. (US)
  •  PacMoore (US)
  •  Egan Food Technologies (US)
  •  Schaaf Technologie GmbH (Germany)
  •  Wenger Manufacturing Inc. (US)  and others major key players.

Key Industry Developments In Food Extrusion Market

  • In January 2021, Bühler, collaborated with DIL to improve the sustainable production of healthy extruded meat substitutes. Bühler will use its expertise in extrusion to offer customized solutions with its developed extrusion technology.
  • In May 2021, Mondelēz International, Inc. disclosed that an agreement to acquire Chipita S.A., a high-growth key player in the Central and Eastern European croissants and baked snacks category. First accepted in Greece over 40 years ago, Chipita S.A. created about $580 million of revenue in 2020 and has a certified track record of compatible growth from its portfolio of croissant and baked snack brands, incorporating such as 7Days, Chipicao, and Fineti. Chipita S.A. has been at the forefront of the advancement and growth in the sector over various economies driven by its strong innovation and producing capabilities.
  • In July 2021, Flexicon Corporation Pty Ltd doubled the size of its production and sales operation. It will make sure the company's growth in Asia.

Global Food Extrusion Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 76.74 Bn.

Forecast Period 2023-30 CAGR:

4.49%

Market Size in 2032:

USD 113.94 Bn.

Segments Covered:

By Type

  • Snacks
  • Cereals
  • Bread
  • Flours & Starches
  • Textured Protein
  • Functional Ingredients

By Process

  • Cold
  • Hot

By Extruder

  • Single Screw
  • Twin Screw
  • Contra Twin Screw

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • The Rising Demand for Textured Protein

Key Market Restraints:

  • Fluctuating Raw Material Prices

Key Opportunities:

  • New Product Launch and Advancement in Existing Products

Companies Covered in the report:

  • Brabender GmbH & Co. KG (Germany), Mondelez International and Universal Robina. (US), Bühler (Switzerland), Akron Tool & Die (US), Jinan Darin Machinery Co.  , Groupe Legris Industries (Belgium), and Other Major Players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Process
 3.3 By Extruder

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Extrusion Market by Type
 5.1 Food Extrusion Market Overview Snapshot and Growth Engine
 5.2 Food Extrusion Market Overview
 5.3 Snacks
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Snacks: Grographic Segmentation
 5.4 Cereals
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Cereals: Grographic Segmentation
 5.5 Bread
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Bread: Grographic Segmentation
 5.6 Flours & Starches
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Flours & Starches: Grographic Segmentation
 5.7 Textured Protein
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Textured Protein: Grographic Segmentation
 5.8 Functional Ingredients
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Functional Ingredients: Grographic Segmentation

Chapter 6: Food Extrusion Market by Process
 6.1 Food Extrusion Market Overview Snapshot and Growth Engine
 6.2 Food Extrusion Market Overview
 6.3 Cold
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Cold: Grographic Segmentation
 6.4 Hot
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Hot: Grographic Segmentation

Chapter 7: Food Extrusion Market by Extruder
 7.1 Food Extrusion Market Overview Snapshot and Growth Engine
 7.2 Food Extrusion Market Overview
 7.3 Single Screw
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Single Screw: Grographic Segmentation
 7.4 Twin Screw
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Twin Screw: Grographic Segmentation
 7.5 Contra Twin Screw
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Contra Twin Screw: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Food Extrusion Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Food Extrusion Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Food Extrusion Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 BRABENDER GMBH & CO. KG
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 MONDELEZ INTERNATIONAL AND UNIVERSAL ROBINA.
 8.4 BÜHLER
 8.5 AKRON TOOL & DIE
 8.6 JINAN DARIN MACHINERY CO.
 8.7 GROUPE LEGRIS INDUSTRIES
 8.8 LINDQUIST MACHINE CORPORATION
 8.9 BAKER PERKINS
 8.10 COPERION
 8.11 GEA
 8.12 KAHL GROUP
 8.13 TRIOTT GROUP
 8.14 FLEXICON
 8.15 KAHL GROUP
 8.16 THE BONNOT COMPANY
 8.17 PAVAN SPA
 8.18 AMERICAN EXTRUSION INTERNATIONAL
 8.19 SHANDONG LIGHT M&E CO.LTD
 8.20 SNACTEK
 8.21 DOERING SYSTEMS INC.
 8.22 PACMOORE
 8.23 EGAN FOOD TECHNOLOGIES
 8.24 SCHAAF TECHNOLOGIE GMBH
 8.25 WENGER MANUFACTURING INC.
 8.26 OTHER MAJOR PLAYERS

Chapter 9: Global Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Snacks
  9.2.2 Cereals
  9.2.3 Bread
  9.2.4 Flours & Starches
  9.2.5 Textured Protein
  9.2.6 Functional Ingredients
 9.3 Historic and Forecasted Market Size By Process
  9.3.1 Cold
  9.3.2 Hot
 9.4 Historic and Forecasted Market Size By Extruder
  9.4.1 Single Screw
  9.4.2 Twin Screw
  9.4.3 Contra Twin Screw

Chapter 10: North America Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Snacks
  10.4.2 Cereals
  10.4.3 Bread
  10.4.4 Flours & Starches
  10.4.5 Textured Protein
  10.4.6 Functional Ingredients
 10.5 Historic and Forecasted Market Size By Process
  10.5.1 Cold
  10.5.2 Hot
 10.6 Historic and Forecasted Market Size By Extruder
  10.6.1 Single Screw
  10.6.2 Twin Screw
  10.6.3 Contra Twin Screw
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Snacks
  11.4.2 Cereals
  11.4.3 Bread
  11.4.4 Flours & Starches
  11.4.5 Textured Protein
  11.4.6 Functional Ingredients
 11.5 Historic and Forecasted Market Size By Process
  11.5.1 Cold
  11.5.2 Hot
 11.6 Historic and Forecasted Market Size By Extruder
  11.6.1 Single Screw
  11.6.2 Twin Screw
  11.6.3 Contra Twin Screw
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Snacks
  12.4.2 Cereals
  12.4.3 Bread
  12.4.4 Flours & Starches
  12.4.5 Textured Protein
  12.4.6 Functional Ingredients
 12.5 Historic and Forecasted Market Size By Process
  12.5.1 Cold
  12.5.2 Hot
 12.6 Historic and Forecasted Market Size By Extruder
  12.6.1 Single Screw
  12.6.2 Twin Screw
  12.6.3 Contra Twin Screw
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Snacks
  13.4.2 Cereals
  13.4.3 Bread
  13.4.4 Flours & Starches
  13.4.5 Textured Protein
  13.4.6 Functional Ingredients
 13.5 Historic and Forecasted Market Size By Process
  13.5.1 Cold
  13.5.2 Hot
 13.6 Historic and Forecasted Market Size By Extruder
  13.6.1 Single Screw
  13.6.2 Twin Screw
  13.6.3 Contra Twin Screw
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Snacks
  14.4.2 Cereals
  14.4.3 Bread
  14.4.4 Flours & Starches
  14.4.5 Textured Protein
  14.4.6 Functional Ingredients
 14.5 Historic and Forecasted Market Size By Process
  14.5.1 Cold
  14.5.2 Hot
 14.6 Historic and Forecasted Market Size By Extruder
  14.6.1 Single Screw
  14.6.2 Twin Screw
  14.6.3 Contra Twin Screw
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Global Food Extrusion Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 76.74 Bn.

Forecast Period 2023-30 CAGR:

4.49%

Market Size in 2032:

USD 113.94 Bn.

Segments Covered:

By Type

  • Snacks
  • Cereals
  • Bread
  • Flours & Starches
  • Textured Protein
  • Functional Ingredients

By Process

  • Cold
  • Hot

By Extruder

  • Single Screw
  • Twin Screw
  • Contra Twin Screw

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • The Rising Demand for Textured Protein

Key Market Restraints:

  • Fluctuating Raw Material Prices

Key Opportunities:

  • New Product Launch and Advancement in Existing Products

Companies Covered in the report:

  • Brabender GmbH & Co. KG (Germany), Mondelez International and Universal Robina. (US), Bühler (Switzerland), Akron Tool & Die (US), Jinan Darin Machinery Co.  , Groupe Legris Industries (Belgium), and Other Major Players.
Please Wait...

Frequently Asked Questions :

What would be the forecast period in the Food Extrusion Market research report?

The forecast period in the Food Extrusion Market research report is 2023-2030.

Who are the key players in Food Extrusion Market?

Brabender GmbH & Co. KG (Germany), Mondelez International and Universal Robina. (US), Bühler (Switzerland), Akron Tool & Die (US), Jinan Darin Machinery Co.  , Groupe Legris Industries (Belgium), Lindquist Machine Corporation (USA), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Kahl Group (Germany), The Bonnot Company (US), Pavan SPA(Italy), American Extrusion International (US), Shandong Light M&E Co.Ltd (China), Snactek (India), Doering systems inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing Inc. (US), and Other Major Players.

What are the segments of Food Extrusion Market?

Food Extrusion Market is segmented into Type, Process, Extruder and region. By Type, the market is categorized into Snacks, Cereals, Bread, Flours & Starches, Textured Protein, and Functional Ingredients. By Process, the market is categorized into Cold, Hot. By Extruder, the market is categorized into Single Screw, Twin Screw, and Contra Twin Screw. By region, it is analysed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Food Extrusion Market?

Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates.

How big is Food Extrusion Market?

The Global Food Extrusion Market size is expected to grow from USD 76.74 billion in 2023 to USD 113.94 billion by 2032, at a CAGR of 4.49% during the forecast period (2024-2032).