Global Food Extrusion Market Overview

The Global Food Extrusion Market size is expected to grow from USD 73.51 billion in 2022 to USD 103.74 billion by 2030, at a CAGR of 4.4% during the forecast period (2023-2030).

Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates. The first extruders for food processing were piston and ram-type extruders for processing meats and sausages (Harper 1981). Food extrusion is a part of the food processing process which aids in developing food a specific way, and later bringing it to defined sizes majorly with the help of blades. Breakfast cereals, confectionery products, baby foods, and different kinds of pasta make important applications of the food extrusion mechanism. Additionally, food extrusion helps in overthrowing the number of microorganisms in foods when treated at high temperatures and removes natural toxins, thereby preparing the foods safer for utilization. Food extrusion provides beneficial significances such as high productivity, versatility, energy efficiency, cheaper cost, and low space requirements. These features help to produce an extensive variety of food with greater production capability. Amidst the COVID-19 pandemic, the global market for Food Extrusion projected at US$67.7 Billion in the year 2020, is estimated to gain a revised size of US$89.2 Billion by 2027, during the period 2020-2027.

COVID-19 Impact on the Food Extrusion Market

While the COVID-19 crisis, the contraction of the hospitality sector and restaurant businesses have hampered the food extrusion market outlook, as the demand for packaged food products has bearded. Many foods processing companies had shifted their supply chain from food service to retail channels given that consumers are forced to eat from home. Even though online sales of breakfast cereals and meat-based products would have accumulated pace, a slight impact on the producing sector is predicted during the COVID-19 pandemic. Nutritious food is manufactured through an extrusion process to address and the assumption of healthier products during the upcoming years will build up food extrusion industry forecast as the target on immunity building increases. European and North American regions are highly turned by technology and diverse food applications, contributing to the growth of the food extrusion market. The processed food industry is also observing significant growth in emerging economies such as India, Japan, Australia, and China. With the spread of COVID-19, the customers' desire for healthy, convenient, and premium products has raised, which is further anticipated to turn the growth of nutritious, high-fiber extruded foods and functional additives.

Market Dynamics And Factors Of The Food Extrusion Market

Drivers:

The rising demand for textured protein is turning the food extrusion market. With the growing sustainable population employing veganism, the demand for textured protein is rising. Textured proteins are growing due to the popularity of vegetarian consumers. Meat alternative market size is also superior owing to the growth of textured protein and these products are manufactured using food extruders. The textured proteins are more reactive and can undergo many alterations throughout the extrusion process of which the most important being denaturation.

Moreover, decreasing the manufacturing cost along with the shifting consumer lifestyles is accelerating the global food extrusion market. The rising busy lifestyles and growing disposable incomes of the individuals have led to improved demand for ready-to-eat food eatables. The food extrusion market has benefits in the form of removing the microorganisms in food and removing natural toxins and it makes the food safer for utilization. With the switching consumer lifestyles, there is a rapid growth in industrialization and globalization thus heading to the growth of the global food extrusion market. In addition, the growing trend of snacking between meals is also triggering the demand for extruded product types. Consumer preferences in developing countries such as India, Brazil, China, and the Middle East have gradually changed from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades which lead to growth for the food extrusion market during the forecast period.

Restraints:

There are some restraints and challenges faced which will hamper the overall food extrusion market growth. The factors such as fluctuating raw material prices and stringent food regulations confine the growth. Additionally, global climatic changes affect the production of raw materials hence restraining the food extrusion market growth. In addition, the volatility factor, the costs of other raw materials, such as wheat and vegetable oil, vary by more than 40%, along with the stabilization of natural gas by more than 25%. Furthermore, the high price of snack pellet ingredients, such as binding agents and savory flavors, also play as a restraint.

Opportunities:

New product advancement and introduction of extruded food products, government initiatives and investments to growth of the processed food sector, and untapped opportunity in developing markets provide favorable growth opportunities to improve the overall growth of the global food extrusion market. In addition, the growing health awareness due to sedentary lifestyles and the rising incidences of lifestyle diseases in emerging and emerging economies have resulted in the demand for "healthy" snacks. This demand is only anticipated to grow in the future and creates profitable opportunities for both existing as well as new market players.

Market Segmentation

Segmentation Analysis of Food Extrusion Market:

Based on Product Type, the breakfast cereals product segment holds a maximum market share in the food extrusion market. This food supplement is highly popular and has been home to many innovations in product designs. A further modification involves granola/muesli mixes, which mainly consist of extruded products together with pieces of nuts and raisins. Nearly any cereal can be cooked using an extruder, but the number of functional cereals is limited to corn, wheat, and rice. The ready-to-eat cereals are usually cooked and modified by flaking, puffing, shredding, or extruding, toasting.

Based on Extruder, the twin-screw extruders are expected to dominate the food extrusion market during the forecast period. Owing to some factors such as better control of process parameters, high level of process flexibility, ease of functionality, and cheaper manufacturing cost will be strengthening food extrusion industry share from the segment. Less wear in smaller machine parts as compared to the single screw extruder will turn the segmental trends. In addition, handling of varieties of raw materials and better control of process parameters will motivate stakeholders to invest in twin-screw extruders.

Based on Process, the hot extrusion segment is projected to hold the largest food extrusion market share. The factors that can be positively influenced to the rapid high energy transfer into the mass with high-temperature short-time advantages and rising utilization of convenience food products improve the demand for the hot extrusion process. In this process, the changed physiochemical status of the food is conveyed under high pressure through a die or a series of dies, and the product growth to its final shape. This results in several physical and chemical characteristics of the extrudates compared to those of the raw materials used.

Regional Analysis of Food Extrusion Market:

Europe region is expected to dominate the food extrusion market and will continue to proliferate its trend of dominance over the projected period. Owing to the well-established food and beverages industry in this region, strict regulations imposed by the government in food safety standards and rising utilization of snack product types in this region has also impelled producers to source extruded snack products from other parts of the world for a steady supply of raw materials, as domestic production is not sufficient to accomplish the demand from the food industry of Europe.

Asia-Pacific region will project the highest CAGR for the analysis period due to the strict regulations forced by the government on complying with the food safety standards, growth, and expansion of the food and beverages industry. Moreover, rising preference for ready-to-eat and fast-food products, westernization, globalization, switching lifestyle, and growing personal disposable income which aids to the growth of the food extrusion market over the forecast period.

North America's food extrusion market share is composed to experience significant growth. The rising of commercial food processing industries will be remarkable in the U.S. and Canada. Millennial and gen Z populations will reveal the trend for ready-to-eat breakfast cereals, health bars, pasta, and processed meat food items.

Players Covered in Food Extrusion Market are :

• Brabender GmbH & Co. KG (Germany)
•  Mondelez International and Universal Robina. (US)
•  Bühler (Switzerland)
•  Akron Tool & Die (US)
•  Jinan Darin Machinery Co.  
•  Groupe Legris Industries (Belgium)
•  Lindquist Machine Corporation (USA)
•  Baker Perkins (UK)
•  Coperion (Germany)
•  GEA (Germany)
•  KAHL Group (Germany)
•  Triott Group (Netherlands)
•  Flexicon (US)
•  Kahl Group (Germany)
•  The Bonnot Company (US)
•  Pavan SPA(Italy)
•  American Extrusion International (US)
•  Shandong Light M&E Co.Ltd (China)
•  Snactek (India)
•  Doering systems inc. (US)
•  PacMoore (US)
•  Egan Food Technologies (US)
•  Schaaf Technologie GmbH (Germany)
•  Wenger Manufacturing Inc. (US)  and others major key players.

Key Industry Developments In Food Extrusion Market

• In January 2021, Bühler, collaborated with DIL to improve the sustainable production of healthy extruded meat substitutes. Bühler will use its expertise in extrusion to offer customized solutions with its developed extrusion technology.
• In May 2021, Mondelēz International, Inc. disclosed that an agreement to acquire Chipita S.A., a high-growth key player in the Central and Eastern European croissants and baked snacks category. First accepted in Greece over 40 years ago, Chipita S.A. created about $580 million of revenue in 2020 and has a certified track record of compatible growth from its portfolio of croissant and baked snack brands, incorporating such as 7Days, Chipicao, and Fineti. Chipita S.A. has been at the forefront of the advancement and growth in the sector over various economies driven by its strong innovation and producing capabilities.
• In July 2021, Flexicon Corporation Pty Ltd doubled the size of its production and sales operation. It will make sure the company's growth in Asia.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Process
 3.3 By Extruder

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Extrusion Market by Type
 5.1 Food Extrusion Market Overview Snapshot and Growth Engine
 5.2 Food Extrusion Market Overview
 5.3 Snacks
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Snacks: Grographic Segmentation
 5.4 Cereals
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Cereals: Grographic Segmentation
 5.5 Bread
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Bread: Grographic Segmentation
 5.6 Flours & Starches
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Flours & Starches: Grographic Segmentation
 5.7 Textured Protein
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Textured Protein: Grographic Segmentation
 5.8 Functional Ingredients
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Functional Ingredients: Grographic Segmentation

Chapter 6: Food Extrusion Market by Process
 6.1 Food Extrusion Market Overview Snapshot and Growth Engine
 6.2 Food Extrusion Market Overview
 6.3 Cold
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Cold: Grographic Segmentation
 6.4 Hot
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Hot: Grographic Segmentation

Chapter 7: Food Extrusion Market by Extruder
 7.1 Food Extrusion Market Overview Snapshot and Growth Engine
 7.2 Food Extrusion Market Overview
 7.3 Single Screw
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Single Screw: Grographic Segmentation
 7.4 Twin Screw
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Twin Screw: Grographic Segmentation
 7.5 Contra Twin Screw
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Contra Twin Screw: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Food Extrusion Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Food Extrusion Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Food Extrusion Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 BRABENDER GMBH & CO. KG
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 MONDELEZ INTERNATIONAL AND UNIVERSAL ROBINA.
 8.4 BÜHLER
 8.5 AKRON TOOL & DIE
 8.6 JINAN DARIN MACHINERY CO.
 8.7 GROUPE LEGRIS INDUSTRIES
 8.8 LINDQUIST MACHINE CORPORATION
 8.9 BAKER PERKINS
 8.10 COPERION
 8.11 GEA
 8.12 KAHL GROUP
 8.13 TRIOTT GROUP
 8.14 FLEXICON
 8.15 KAHL GROUP
 8.16 THE BONNOT COMPANY
 8.17 PAVAN SPA
 8.18 AMERICAN EXTRUSION INTERNATIONAL
 8.19 SHANDONG LIGHT M&E CO.LTD
 8.20 SNACTEK
 8.21 DOERING SYSTEMS INC.
 8.22 PACMOORE
 8.23 EGAN FOOD TECHNOLOGIES
 8.24 SCHAAF TECHNOLOGIE GMBH
 8.25 WENGER MANUFACTURING INC.
 8.26 OTHER MAJOR PLAYERS

Chapter 9: Global Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Snacks
  9.2.2 Cereals
  9.2.3 Bread
  9.2.4 Flours & Starches
  9.2.5 Textured Protein
  9.2.6 Functional Ingredients
 9.3 Historic and Forecasted Market Size By Process
  9.3.1 Cold
  9.3.2 Hot
 9.4 Historic and Forecasted Market Size By Extruder
  9.4.1 Single Screw
  9.4.2 Twin Screw
  9.4.3 Contra Twin Screw

Chapter 10: North America Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Snacks
  10.4.2 Cereals
  10.4.3 Bread
  10.4.4 Flours & Starches
  10.4.5 Textured Protein
  10.4.6 Functional Ingredients
 10.5 Historic and Forecasted Market Size By Process
  10.5.1 Cold
  10.5.2 Hot
 10.6 Historic and Forecasted Market Size By Extruder
  10.6.1 Single Screw
  10.6.2 Twin Screw
  10.6.3 Contra Twin Screw
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Snacks
  11.4.2 Cereals
  11.4.3 Bread
  11.4.4 Flours & Starches
  11.4.5 Textured Protein
  11.4.6 Functional Ingredients
 11.5 Historic and Forecasted Market Size By Process
  11.5.1 Cold
  11.5.2 Hot
 11.6 Historic and Forecasted Market Size By Extruder
  11.6.1 Single Screw
  11.6.2 Twin Screw
  11.6.3 Contra Twin Screw
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Snacks
  12.4.2 Cereals
  12.4.3 Bread
  12.4.4 Flours & Starches
  12.4.5 Textured Protein
  12.4.6 Functional Ingredients
 12.5 Historic and Forecasted Market Size By Process
  12.5.1 Cold
  12.5.2 Hot
 12.6 Historic and Forecasted Market Size By Extruder
  12.6.1 Single Screw
  12.6.2 Twin Screw
  12.6.3 Contra Twin Screw
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Snacks
  13.4.2 Cereals
  13.4.3 Bread
  13.4.4 Flours & Starches
  13.4.5 Textured Protein
  13.4.6 Functional Ingredients
 13.5 Historic and Forecasted Market Size By Process
  13.5.1 Cold
  13.5.2 Hot
 13.6 Historic and Forecasted Market Size By Extruder
  13.6.1 Single Screw
  13.6.2 Twin Screw
  13.6.3 Contra Twin Screw
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Food Extrusion Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Snacks
  14.4.2 Cereals
  14.4.3 Bread
  14.4.4 Flours & Starches
  14.4.5 Textured Protein
  14.4.6 Functional Ingredients
 14.5 Historic and Forecasted Market Size By Process
  14.5.1 Cold
  14.5.2 Hot
 14.6 Historic and Forecasted Market Size By Extruder
  14.6.1 Single Screw
  14.6.2 Twin Screw
  14.6.3 Contra Twin Screw
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FOOD EXTRUSION MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FOOD EXTRUSION MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FOOD EXTRUSION MARKET COMPETITIVE RIVALRY
TABLE 005. FOOD EXTRUSION MARKET THREAT OF NEW ENTRANTS
TABLE 006. FOOD EXTRUSION MARKET THREAT OF SUBSTITUTES
TABLE 007. FOOD EXTRUSION MARKET BY TYPE
TABLE 008. SNACKS MARKET OVERVIEW (2016-2028)
TABLE 009. CEREALS MARKET OVERVIEW (2016-2028)
TABLE 010. BREAD MARKET OVERVIEW (2016-2028)
TABLE 011. FLOURS & STARCHES MARKET OVERVIEW (2016-2028)
TABLE 012. TEXTURED PROTEIN MARKET OVERVIEW (2016-2028)
TABLE 013. FUNCTIONAL INGREDIENTS MARKET OVERVIEW (2016-2028)
TABLE 014. FOOD EXTRUSION MARKET BY PROCESS
TABLE 015. COLD MARKET OVERVIEW (2016-2028)
TABLE 016. HOT MARKET OVERVIEW (2016-2028)
TABLE 017. FOOD EXTRUSION MARKET BY EXTRUDER
TABLE 018. SINGLE SCREW MARKET OVERVIEW (2016-2028)
TABLE 019. TWIN SCREW MARKET OVERVIEW (2016-2028)
TABLE 020. CONTRA TWIN SCREW MARKET OVERVIEW (2016-2028)
TABLE 021. NORTH AMERICA FOOD EXTRUSION MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA FOOD EXTRUSION MARKET, BY PROCESS (2016-2028)
TABLE 023. NORTH AMERICA FOOD EXTRUSION MARKET, BY EXTRUDER (2016-2028)
TABLE 024. N FOOD EXTRUSION MARKET, BY COUNTRY (2016-2028)
TABLE 025. EUROPE FOOD EXTRUSION MARKET, BY TYPE (2016-2028)
TABLE 026. EUROPE FOOD EXTRUSION MARKET, BY PROCESS (2016-2028)
TABLE 027. EUROPE FOOD EXTRUSION MARKET, BY EXTRUDER (2016-2028)
TABLE 028. FOOD EXTRUSION MARKET, BY COUNTRY (2016-2028)
TABLE 029. ASIA PACIFIC FOOD EXTRUSION MARKET, BY TYPE (2016-2028)
TABLE 030. ASIA PACIFIC FOOD EXTRUSION MARKET, BY PROCESS (2016-2028)
TABLE 031. ASIA PACIFIC FOOD EXTRUSION MARKET, BY EXTRUDER (2016-2028)
TABLE 032. FOOD EXTRUSION MARKET, BY COUNTRY (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY PROCESS (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET, BY EXTRUDER (2016-2028)
TABLE 036. FOOD EXTRUSION MARKET, BY COUNTRY (2016-2028)
TABLE 037. SOUTH AMERICA FOOD EXTRUSION MARKET, BY TYPE (2016-2028)
TABLE 038. SOUTH AMERICA FOOD EXTRUSION MARKET, BY PROCESS (2016-2028)
TABLE 039. SOUTH AMERICA FOOD EXTRUSION MARKET, BY EXTRUDER (2016-2028)
TABLE 040. FOOD EXTRUSION MARKET, BY COUNTRY (2016-2028)
TABLE 041. BRABENDER GMBH & CO. KG: SNAPSHOT
TABLE 042. BRABENDER GMBH & CO. KG: BUSINESS PERFORMANCE
TABLE 043. BRABENDER GMBH & CO. KG: PRODUCT PORTFOLIO
TABLE 044. BRABENDER GMBH & CO. KG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. MONDELEZ INTERNATIONAL AND UNIVERSAL ROBINA.: SNAPSHOT
TABLE 045. MONDELEZ INTERNATIONAL AND UNIVERSAL ROBINA.: BUSINESS PERFORMANCE
TABLE 046. MONDELEZ INTERNATIONAL AND UNIVERSAL ROBINA.: PRODUCT PORTFOLIO
TABLE 047. MONDELEZ INTERNATIONAL AND UNIVERSAL ROBINA.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. BÜHLER: SNAPSHOT
TABLE 048. BÜHLER: BUSINESS PERFORMANCE
TABLE 049. BÜHLER: PRODUCT PORTFOLIO
TABLE 050. BÜHLER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. AKRON TOOL & DIE: SNAPSHOT
TABLE 051. AKRON TOOL & DIE: BUSINESS PERFORMANCE
TABLE 052. AKRON TOOL & DIE: PRODUCT PORTFOLIO
TABLE 053. AKRON TOOL & DIE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. JINAN DARIN MACHINERY CO.: SNAPSHOT
TABLE 054. JINAN DARIN MACHINERY CO.: BUSINESS PERFORMANCE
TABLE 055. JINAN DARIN MACHINERY CO.: PRODUCT PORTFOLIO
TABLE 056. JINAN DARIN MACHINERY CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. GROUPE LEGRIS INDUSTRIES: SNAPSHOT
TABLE 057. GROUPE LEGRIS INDUSTRIES: BUSINESS PERFORMANCE
TABLE 058. GROUPE LEGRIS INDUSTRIES: PRODUCT PORTFOLIO
TABLE 059. GROUPE LEGRIS INDUSTRIES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. LINDQUIST MACHINE CORPORATION: SNAPSHOT
TABLE 060. LINDQUIST MACHINE CORPORATION: BUSINESS PERFORMANCE
TABLE 061. LINDQUIST MACHINE CORPORATION: PRODUCT PORTFOLIO
TABLE 062. LINDQUIST MACHINE CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. BAKER PERKINS: SNAPSHOT
TABLE 063. BAKER PERKINS: BUSINESS PERFORMANCE
TABLE 064. BAKER PERKINS: PRODUCT PORTFOLIO
TABLE 065. BAKER PERKINS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. COPERION: SNAPSHOT
TABLE 066. COPERION: BUSINESS PERFORMANCE
TABLE 067. COPERION: PRODUCT PORTFOLIO
TABLE 068. COPERION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. GEA: SNAPSHOT
TABLE 069. GEA: BUSINESS PERFORMANCE
TABLE 070. GEA: PRODUCT PORTFOLIO
TABLE 071. GEA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. KAHL GROUP: SNAPSHOT
TABLE 072. KAHL GROUP: BUSINESS PERFORMANCE
TABLE 073. KAHL GROUP: PRODUCT PORTFOLIO
TABLE 074. KAHL GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. TRIOTT GROUP: SNAPSHOT
TABLE 075. TRIOTT GROUP: BUSINESS PERFORMANCE
TABLE 076. TRIOTT GROUP: PRODUCT PORTFOLIO
TABLE 077. TRIOTT GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. FLEXICON: SNAPSHOT
TABLE 078. FLEXICON: BUSINESS PERFORMANCE
TABLE 079. FLEXICON: PRODUCT PORTFOLIO
TABLE 080. FLEXICON: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. KAHL GROUP: SNAPSHOT
TABLE 081. KAHL GROUP: BUSINESS PERFORMANCE
TABLE 082. KAHL GROUP: PRODUCT PORTFOLIO
TABLE 083. KAHL GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. THE BONNOT COMPANY: SNAPSHOT
TABLE 084. THE BONNOT COMPANY: BUSINESS PERFORMANCE
TABLE 085. THE BONNOT COMPANY: PRODUCT PORTFOLIO
TABLE 086. THE BONNOT COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. PAVAN SPA: SNAPSHOT
TABLE 087. PAVAN SPA: BUSINESS PERFORMANCE
TABLE 088. PAVAN SPA: PRODUCT PORTFOLIO
TABLE 089. PAVAN SPA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. AMERICAN EXTRUSION INTERNATIONAL: SNAPSHOT
TABLE 090. AMERICAN EXTRUSION INTERNATIONAL: BUSINESS PERFORMANCE
TABLE 091. AMERICAN EXTRUSION INTERNATIONAL: PRODUCT PORTFOLIO
TABLE 092. AMERICAN EXTRUSION INTERNATIONAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. SHANDONG LIGHT M&E CO.LTD: SNAPSHOT
TABLE 093. SHANDONG LIGHT M&E CO.LTD: BUSINESS PERFORMANCE
TABLE 094. SHANDONG LIGHT M&E CO.LTD: PRODUCT PORTFOLIO
TABLE 095. SHANDONG LIGHT M&E CO.LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. SNACTEK: SNAPSHOT
TABLE 096. SNACTEK: BUSINESS PERFORMANCE
TABLE 097. SNACTEK: PRODUCT PORTFOLIO
TABLE 098. SNACTEK: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 098. DOERING SYSTEMS INC.: SNAPSHOT
TABLE 099. DOERING SYSTEMS INC.: BUSINESS PERFORMANCE
TABLE 100. DOERING SYSTEMS INC.: PRODUCT PORTFOLIO
TABLE 101. DOERING SYSTEMS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101. PACMOORE: SNAPSHOT
TABLE 102. PACMOORE: BUSINESS PERFORMANCE
TABLE 103. PACMOORE: PRODUCT PORTFOLIO
TABLE 104. PACMOORE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 104. EGAN FOOD TECHNOLOGIES: SNAPSHOT
TABLE 105. EGAN FOOD TECHNOLOGIES: BUSINESS PERFORMANCE
TABLE 106. EGAN FOOD TECHNOLOGIES: PRODUCT PORTFOLIO
TABLE 107. EGAN FOOD TECHNOLOGIES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 107. SCHAAF TECHNOLOGIE GMBH: SNAPSHOT
TABLE 108. SCHAAF TECHNOLOGIE GMBH: BUSINESS PERFORMANCE
TABLE 109. SCHAAF TECHNOLOGIE GMBH: PRODUCT PORTFOLIO
TABLE 110. SCHAAF TECHNOLOGIE GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 110. WENGER MANUFACTURING INC.: SNAPSHOT
TABLE 111. WENGER MANUFACTURING INC.: BUSINESS PERFORMANCE
TABLE 112. WENGER MANUFACTURING INC.: PRODUCT PORTFOLIO
TABLE 113. WENGER MANUFACTURING INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 113. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 114. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 115. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 116. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FOOD EXTRUSION MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FOOD EXTRUSION MARKET OVERVIEW BY TYPE
FIGURE 012. SNACKS MARKET OVERVIEW (2016-2028)
FIGURE 013. CEREALS MARKET OVERVIEW (2016-2028)
FIGURE 014. BREAD MARKET OVERVIEW (2016-2028)
FIGURE 015. FLOURS & STARCHES MARKET OVERVIEW (2016-2028)
FIGURE 016. TEXTURED PROTEIN MARKET OVERVIEW (2016-2028)
FIGURE 017. FUNCTIONAL INGREDIENTS MARKET OVERVIEW (2016-2028)
FIGURE 018. FOOD EXTRUSION MARKET OVERVIEW BY PROCESS
FIGURE 019. COLD MARKET OVERVIEW (2016-2028)
FIGURE 020. HOT MARKET OVERVIEW (2016-2028)
FIGURE 021. FOOD EXTRUSION MARKET OVERVIEW BY EXTRUDER
FIGURE 022. SINGLE SCREW MARKET OVERVIEW (2016-2028)
FIGURE 023. TWIN SCREW MARKET OVERVIEW (2016-2028)
FIGURE 024. CONTRA TWIN SCREW MARKET OVERVIEW (2016-2028)
FIGURE 025. NORTH AMERICA FOOD EXTRUSION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. EUROPE FOOD EXTRUSION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. ASIA PACIFIC FOOD EXTRUSION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. SOUTH AMERICA FOOD EXTRUSION MARKET OVERVIEW BY COUNTRY (2016-2028)