Food Carrageenan Market Synopsis

Food Carrageenan Market Size Was Valued at USD 918.73 Million in 2023, and is Projected to Reach USD 1485.27 Million by 2032, Growing at a CAGR of 5.49% From 2024-2032.

Food Carrageenan is one of the natural polysaccharides derived from the red seaweed which is used widely as a food stabilizer. It is used to thicken and stabilize and form gels in numerous foods, including soft cheeses, soy milk, meats, and pudding. The composite gel extracted from Carrageenan enhance the textures, and the stability of these products while prolonging their shelf life without changing the taste.

• Carrageenan food market has developed over the years owing to the raising demands for natural origin food additives such as plant origin in applications like dairy and meat produts and plant based products. Carrageenan is a natural polysaccharide derived from the red seaweed and brings gelling, thickening as well as stabilizing characteristics to food products With its versatility to enhance texture images and boost shelf-life performance, carrageenan has received considerable attention in the food industry. This growth is due to the increasing demand for clean label products that is forcing manufacturers to look for replacements for synthetic constituents. In addition, carrageenan’s applications for use in products such as ice cream, yogurt, sauces, and Counter foods have boosted the carrageenan market business penetration. Currently, North America and Europe hold the largest share of the estimated market the increased food safety standards and higher consumer knowledge of the risks related to foodborne illnesses therefore, the Asia-Pacific region has the potential to experience significant growth because of increasing disposable income and altering preferences for food. New extraction and processing techniques are vigorously developing around the food carrageenan market domain, and considering this factor, there exists boundless potential here for all the participant firms.

Food Carrageenan Market Trend Analysis

Meeting Consumer Demands for Natural Ingredients

Innovations and Sustainability in the Food Carrageenan Market

• Carrageenan in specific food market is on the process of its development due to technology changes in food processing and in new types of carrageenan food products. The main manufacturers are constantly seeking ways to additional enhance functions of carrageenan through the further development of extraction technologies which helps the product to extend the range of potential food applications such as sauces and dressings, desserts, etc. It is not only the research and development process that continues to perfect carrageenan as a thickening and stabilizing agent but also the attempt to gain a better reception among food makers. The clean-label trend continues to grow and the focus on carrageenan is growing as companies and food producers tend to label it as being fully natural and safe for consumers.
• Apart from, technology advance there is a relative concern toward sustainability and eco-friendly sourcing of foods in the carrageenan market. This is in line with the general consumer awareness and preference for proper agriculture practices hence pressuring the manufactures to employ right methods of seaweed harvesting. These change incorporation make brands appeal to allure customers who are environmentally sensitive and are more likely to purchase products that will complement these ideals. In this constantly progressing market, carrageenan remains suitable for expansion, keeping its position as object, food enhancer that adapts to the changing market trends.

Food Carrageenan Market Segment Analysis:

Food Carrageenan Market Segmented based on By Type, By Application, By Grade, By Source and By Function

By Type, Kappa segment is expected to dominate the market during the forecast period

• Kappa carrageenan is popular in the food industry as a gelling product applicable to dairy desserts and processed meats due to its first-class gelling functionalities. The carrageenan of this kind provides firms with very strong gels when potassium ions are added in the mix; thus, giving products the right texture. For example, in the dairy desserts both in puddings and yogurts, kappa carrageenan enhances the creamymouthfeel and contributes to the stability excluding the possibility of the phase separation. Establishing processed meats, it assists in impregnation of meat with particular solution that brings finding, contributing to the positive change in characteristics of meat product and its shelf life.
• Besides dairy and meat industries, kappa carrageenan has numerous flexible uses. It also has a high gel-friability which makes it useful in designing firm textures in confectionery and jellies frustrating consumer bite point. Since the development of food technology and the excessive use of clean label products, the need for natural gelling agents such as kappa carrageenan is believed to experience a rise. Functional properties as well as enhanced applications in enhancing food quality and safety make it a relevant ingredient not only for conventional and corrective but also for innovative and creative application in food systems.

By Source, Gigartina segment held the largest share in 2023

• Gigartina is a famous genus of the red seaweed, which is valued for the production of kappa carrageenan, a polysaccharide of superior gelling characteristics. This particular type of carrageenan is commonly utilised in the food industry thus being particularly effective as a gelling agent when reacting with potassium ions. Hence, items consumed as dairy desserts, confectionery and processed meats experience a boost in the enhancing properties that originate from Gigartina. The capacity to produce an appealing feel adds more value to the general haptic experience from the consumer side, making PVM an ideal product for food producers who seek better enhancing their products’ quality.
• Furthermore, the sourcing of Gigartina for carrageenan extraction is well-positioned in the increasing trend for natural and renewable food additives. The increasing campaign for healthy living and clean label products puts Gigartina’s kappa carrageenan to advantage by serving as natural substances for diverse industries. It is rich in purity and functional performance in stability making it be suitable for use in food formulation. This general trend towards more natural and sustainable ingredients should only continue to expand in the future pushing further research and development in the use of Gigartina and its products to maintain its position in the slowly but steadily changing food market.

Food Carrageenan Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

• In North America the food carrageenan market gets additional boost from strong food processing sector which now pays attention to clean-label products. Given the fact that modern consumers pay much attention to their health and the food they eat, there is a remarkable tendency for natural additives against synthetic ones. This growing preference is particularly evident in dairy and meat products where carrageanan is valued within a food system for its unique applications as a texturising, stabilising agent that does not threaten the product’s structural integrity. Hence manufacturers are adapting to this trend by including carrageenan in various formulations to ensure that the end users are given products that have improved healthy and more revealed ingredients.
• Similarly, the sever food safety standards implemented in the region also help to boost the utilization of the carrageenan among producers. Food regulatory bodies advice producers to use safe and approved additives in processing foods, whereby carrageenan is safe and has functional benefits. Thus, due to the attempts of food producers that would abide by these regulations, but serve the changing consumer needs, the demand for carrageenan remains rather high. In addition to this, it provides functions that include stabilizer and emulsifier, thus improving the quality of the final product with regards to the clean label and natural claim which is fast gaining grounds in the market in North America laboratory.

Active Key Players in the Food Carrageenan Market

• DuPont (U.S.)
• CP Kelco U.S., Inc. (U.S.)
• Ceamsa (Spain)
• W Hydrocolloids, Inc. (Philippines)
• MCPI Corporation (U.S.)
• Marcel Carrageenan (Philippines)
• Ingredion (U.S.)
• Cargill, Incorporated (U.S.)
• Ashland (U.S.)
• AEP Colloids (U.S.)
• Gelymar (Chile)
• Shemberg Ingredients and Gums Corporation (Philippines)
• FMC Corporation (U.S.)
• ZAMBOANGA CARRAGEENAN (Philippines)
• Devson Impex Private Limited (India)
• Other Key Players

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Food Carrageenan Market by Type
 4.1 Food Carrageenan Market Snapshot and Growth Engine
 4.2 Food Carrageenan Market Overview
 4.3 Kappa
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Kappa: Geographic Segmentation Analysis
 4.4 Lota
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Lota: Geographic Segmentation Analysis
 4.5 and Lambda
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 and Lambda: Geographic Segmentation Analysis

Chapter 5: Food Carrageenan Market by Application
 5.1 Food Carrageenan Market Snapshot and Growth Engine
 5.2 Food Carrageenan Market Overview
 5.3 Bakery
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Bakery: Geographic Segmentation Analysis
 5.4 Confectionery
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Confectionery: Geographic Segmentation Analysis
 5.5 Meat
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Meat: Geographic Segmentation Analysis
 5.6 Poultry Products
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Poultry Products: Geographic Segmentation Analysis
 5.7 Sauces & Dressing
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Sauces & Dressing: Geographic Segmentation Analysis
 5.8 Beverage
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Beverage: Geographic Segmentation Analysis
 5.9 Dairy Products
  5.9.1 Introduction and Market Overview
  5.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.9.3 Key Market Trends, Growth Factors and Opportunities
  5.9.4 Dairy Products: Geographic Segmentation Analysis
 5.10 Others
  5.10.1 Introduction and Market Overview
  5.10.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.10.3 Key Market Trends, Growth Factors and Opportunities
  5.10.4 Others: Geographic Segmentation Analysis

Chapter 6: Food Carrageenan Market by Grade
 6.1 Food Carrageenan Market Snapshot and Growth Engine
 6.2 Food Carrageenan Market Overview
 6.3 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC): Geographic Segmentation Analysis

Chapter 7: Food Carrageenan Market by Source
 7.1 Food Carrageenan Market Snapshot and Growth Engine
 7.2 Food Carrageenan Market Overview
 7.3 Gigartina
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Gigartina: Geographic Segmentation Analysis
 7.4 Chondrus
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Chondrus: Geographic Segmentation Analysis
 7.5 Iridaea
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Iridaea: Geographic Segmentation Analysis
 7.6 Eucheuma
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Eucheuma: Geographic Segmentation Analysis

Chapter 8: Food Carrageenan Market by Function
 8.1 Food Carrageenan Market Snapshot and Growth Engine
 8.2 Food Carrageenan Market Overview
 8.3 Thickener
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Thickener: Geographic Segmentation Analysis
 8.4 Stabilizer
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Stabilizer: Geographic Segmentation Analysis
 8.5 Gelling Agent
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Gelling Agent: Geographic Segmentation Analysis
 8.6 Other
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Other: Geographic Segmentation Analysis

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Benchmarking
  9.1.2 Food Carrageenan Market Share by Manufacturer (2023)
  9.1.3 Industry BCG Matrix
  9.1.4 Heat Map Analysis
  9.1.5 Mergers and Acquisitions
  
 9.2 DUPONT (U.S.)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Role of the Company in the Market
  9.2.5 Sustainability and Social Responsibility
  9.2.6 Operating Business Segments
  9.2.7 Product Portfolio
  9.2.8 Business Performance
  9.2.9 Key Strategic Moves and Recent Developments
  9.2.10 SWOT Analysis
 9.3 CP KELCO U S INC (U.S.)
 9.4 CEAMSA (SPAIN)
 9.5 W HYDROCOLLOIDS INC (PHILIPPINES)
 9.6 MCPI CORPORATION (U.S.)
 9.7 MARCEL CARRAGEENAN (PHILIPPINES)
 9.8 INGREDION (U.S.)
 9.9 CARGILL
 9.10 INCORPORATED (U.S.)
 9.11 ASHLAND (U.S.)
 9.12 AEP COLLOIDS (U.S.)
 9.13 GELYMAR (CHILE)
 9.14 SHEMBERG INGREDIENTS & GUMS CORPORATION (PHILIPPINES)
 9.15 FMC CORPORATION (U.S.)
 9.16 ZAMBOANGA CARRAGEENAN (PHILIPPINES)
 9.17 DEVSON IMPEX PRIVATE LIMITED (INDIA)
 9.18 OTHER ACTIVE PLAYERS

Chapter 10: Global Food Carrageenan Market By Region
 10.1 Overview
 10.2. North America Food Carrageenan Market
  10.2.1 Key Market Trends, Growth Factors and Opportunities
  10.2.2 Top Key Companies
  10.2.3 Historic and Forecasted Market Size by Segments
  10.2.4 Historic and Forecasted Market Size By Type
  10.2.4.1 Kappa
  10.2.4.2 Lota
  10.2.4.3 and Lambda
  10.2.5 Historic and Forecasted Market Size By Application
  10.2.5.1 Bakery
  10.2.5.2 Confectionery
  10.2.5.3 Meat
  10.2.5.4 Poultry Products
  10.2.5.5 Sauces & Dressing
  10.2.5.6 Beverage
  10.2.5.7 Dairy Products
  10.2.5.8 Others
  10.2.6 Historic and Forecasted Market Size By Grade
  10.2.6.1 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  10.2.7 Historic and Forecasted Market Size By Source
  10.2.7.1 Gigartina
  10.2.7.2 Chondrus
  10.2.7.3 Iridaea
  10.2.7.4 Eucheuma
  10.2.8 Historic and Forecasted Market Size By Function
  10.2.8.1 Thickener
  10.2.8.2 Stabilizer
  10.2.8.3 Gelling Agent
  10.2.8.4 Other
  10.2.9 Historic and Forecast Market Size by Country
  10.2.9.1 US
  10.2.9.2 Canada
  10.2.9.3 Mexico
 10.3. Eastern Europe Food Carrageenan Market
  10.3.1 Key Market Trends, Growth Factors and Opportunities
  10.3.2 Top Key Companies
  10.3.3 Historic and Forecasted Market Size by Segments
  10.3.4 Historic and Forecasted Market Size By Type
  10.3.4.1 Kappa
  10.3.4.2 Lota
  10.3.4.3 and Lambda
  10.3.5 Historic and Forecasted Market Size By Application
  10.3.5.1 Bakery
  10.3.5.2 Confectionery
  10.3.5.3 Meat
  10.3.5.4 Poultry Products
  10.3.5.5 Sauces & Dressing
  10.3.5.6 Beverage
  10.3.5.7 Dairy Products
  10.3.5.8 Others
  10.3.6 Historic and Forecasted Market Size By Grade
  10.3.6.1 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  10.3.7 Historic and Forecasted Market Size By Source
  10.3.7.1 Gigartina
  10.3.7.2 Chondrus
  10.3.7.3 Iridaea
  10.3.7.4 Eucheuma
  10.3.8 Historic and Forecasted Market Size By Function
  10.3.8.1 Thickener
  10.3.8.2 Stabilizer
  10.3.8.3 Gelling Agent
  10.3.8.4 Other
  10.3.9 Historic and Forecast Market Size by Country
  10.3.9.1 Bulgaria
  10.3.9.2 The Czech Republic
  10.3.9.3 Hungary
  10.3.9.4 Poland
  10.3.9.5 Romania
  10.3.9.6 Rest of Eastern Europe
 10.4. Western Europe Food Carrageenan Market
  10.4.1 Key Market Trends, Growth Factors and Opportunities
  10.4.2 Top Key Companies
  10.4.3 Historic and Forecasted Market Size by Segments
  10.4.4 Historic and Forecasted Market Size By Type
  10.4.4.1 Kappa
  10.4.4.2 Lota
  10.4.4.3 and Lambda
  10.4.5 Historic and Forecasted Market Size By Application
  10.4.5.1 Bakery
  10.4.5.2 Confectionery
  10.4.5.3 Meat
  10.4.5.4 Poultry Products
  10.4.5.5 Sauces & Dressing
  10.4.5.6 Beverage
  10.4.5.7 Dairy Products
  10.4.5.8 Others
  10.4.6 Historic and Forecasted Market Size By Grade
  10.4.6.1 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  10.4.7 Historic and Forecasted Market Size By Source
  10.4.7.1 Gigartina
  10.4.7.2 Chondrus
  10.4.7.3 Iridaea
  10.4.7.4 Eucheuma
  10.4.8 Historic and Forecasted Market Size By Function
  10.4.8.1 Thickener
  10.4.8.2 Stabilizer
  10.4.8.3 Gelling Agent
  10.4.8.4 Other
  10.4.9 Historic and Forecast Market Size by Country
  10.4.9.1 Germany
  10.4.9.2 UK
  10.4.9.3 France
  10.4.9.4 Netherlands
  10.4.9.5 Italy
  10.4.9.6 Russia
  10.4.9.7 Spain
  10.4.9.8 Rest of Western Europe
 10.5. Asia Pacific Food Carrageenan Market
  10.5.1 Key Market Trends, Growth Factors and Opportunities
  10.5.2 Top Key Companies
  10.5.3 Historic and Forecasted Market Size by Segments
  10.5.4 Historic and Forecasted Market Size By Type
  10.5.4.1 Kappa
  10.5.4.2 Lota
  10.5.4.3 and Lambda
  10.5.5 Historic and Forecasted Market Size By Application
  10.5.5.1 Bakery
  10.5.5.2 Confectionery
  10.5.5.3 Meat
  10.5.5.4 Poultry Products
  10.5.5.5 Sauces & Dressing
  10.5.5.6 Beverage
  10.5.5.7 Dairy Products
  10.5.5.8 Others
  10.5.6 Historic and Forecasted Market Size By Grade
  10.5.6.1 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  10.5.7 Historic and Forecasted Market Size By Source
  10.5.7.1 Gigartina
  10.5.7.2 Chondrus
  10.5.7.3 Iridaea
  10.5.7.4 Eucheuma
  10.5.8 Historic and Forecasted Market Size By Function
  10.5.8.1 Thickener
  10.5.8.2 Stabilizer
  10.5.8.3 Gelling Agent
  10.5.8.4 Other
  10.5.9 Historic and Forecast Market Size by Country
  10.5.9.1 China
  10.5.9.2 India
  10.5.9.3 Japan
  10.5.9.4 South Korea
  10.5.9.5 Malaysia
  10.5.9.6 Thailand
  10.5.9.7 Vietnam
  10.5.9.8 The Philippines
  10.5.9.9 Australia
  10.5.9.10 New Zealand
  10.5.9.11 Rest of APAC
 10.6. Middle East & Africa Food Carrageenan Market
  10.6.1 Key Market Trends, Growth Factors and Opportunities
  10.6.2 Top Key Companies
  10.6.3 Historic and Forecasted Market Size by Segments
  10.6.4 Historic and Forecasted Market Size By Type
  10.6.4.1 Kappa
  10.6.4.2 Lota
  10.6.4.3 and Lambda
  10.6.5 Historic and Forecasted Market Size By Application
  10.6.5.1 Bakery
  10.6.5.2 Confectionery
  10.6.5.3 Meat
  10.6.5.4 Poultry Products
  10.6.5.5 Sauces & Dressing
  10.6.5.6 Beverage
  10.6.5.7 Dairy Products
  10.6.5.8 Others
  10.6.6 Historic and Forecasted Market Size By Grade
  10.6.6.1 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  10.6.7 Historic and Forecasted Market Size By Source
  10.6.7.1 Gigartina
  10.6.7.2 Chondrus
  10.6.7.3 Iridaea
  10.6.7.4 Eucheuma
  10.6.8 Historic and Forecasted Market Size By Function
  10.6.8.1 Thickener
  10.6.8.2 Stabilizer
  10.6.8.3 Gelling Agent
  10.6.8.4 Other
  10.6.9 Historic and Forecast Market Size by Country
  10.6.9.1 Turkey
  10.6.9.2 Bahrain
  10.6.9.3 Kuwait
  10.6.9.4 Saudi Arabia
  10.6.9.5 Qatar
  10.6.9.6 UAE
  10.6.9.7 Israel
  10.6.9.8 South Africa
 10.7. South America Food Carrageenan Market
  10.7.1 Key Market Trends, Growth Factors and Opportunities
  10.7.2 Top Key Companies
  10.7.3 Historic and Forecasted Market Size by Segments
  10.7.4 Historic and Forecasted Market Size By Type
  10.7.4.1 Kappa
  10.7.4.2 Lota
  10.7.4.3 and Lambda
  10.7.5 Historic and Forecasted Market Size By Application
  10.7.5.1 Bakery
  10.7.5.2 Confectionery
  10.7.5.3 Meat
  10.7.5.4 Poultry Products
  10.7.5.5 Sauces & Dressing
  10.7.5.6 Beverage
  10.7.5.7 Dairy Products
  10.7.5.8 Others
  10.7.6 Historic and Forecasted Market Size By Grade
  10.7.6.1 Semi-Refined Carrageenan (SRC) & Refined Carrageenan (RC)
  10.7.7 Historic and Forecasted Market Size By Source
  10.7.7.1 Gigartina
  10.7.7.2 Chondrus
  10.7.7.3 Iridaea
  10.7.7.4 Eucheuma
  10.7.8 Historic and Forecasted Market Size By Function
  10.7.8.1 Thickener
  10.7.8.2 Stabilizer
  10.7.8.3 Gelling Agent
  10.7.8.4 Other
  10.7.9 Historic and Forecast Market Size by Country
  10.7.9.1 Brazil
  10.7.9.2 Argentina
  10.7.9.3 Rest of SA

Chapter 11 Analyst Viewpoint and Conclusion
11.1 Recommendations and Concluding Analysis
11.2 Potential Market Strategies

Chapter 12 Research Methodology
12.1 Research Process
12.2 Primary Research
12.3 Secondary Research