Global Food Amino Acid Market Overview

The Global Food Amino Acid Market was valued at USD 6.67 billion in 2021 and is expected to reach USD 11.14 billion by the year 2028, at a CAGR of 7.6%.

Food Amino Acids are molecules combined and used by all living things to form proteins. Essential amino acids include isoleucine, histidine, leucine, methionine, lysine, phenylalanine, threonine, valine, and tryptophan. Major foods that contain amino acids are meat, poultry, soy, black beans, cheese, mushroom, peanuts, dairy, beans, legumes, fish, chicken, quinoa, grains, and nuts. Food amino acids are used to produce infant food products such as powdered and liquid formula. They are also crucial in reducing muscle breakdown, enhancing athletic performance, and improving liver performance, thereby, cushioning the market growth. Lysine is important for injury healing, muscle growth, bone strength maintenance, and smooth regulation of hormones, antibodies, and enzymes. The increased utilization of glutamic acid as a savory ingredient in sauces, snacks, and ready-to-eat soups, is anticipated to boost the demand for food amino acids. Moreover, rising urbanization, an increasing number of working women, growing birth rates, rising demand for organic products, and rapid economic growth in developing countries are major factors that drive the market growth of food amino acids.

Market Dynamics And Factors For Food Amino Acid Market

Drivers:

Wide Range of Applications in Sports Nutrition and Health Benefits

Amino acids are made up of carbon, hydrogen, nitrogen, oxygen, and a variable side chain group that are essential for building neurotransmitters and hormones. Food amino acids are consumed as a supplement to prevent muscle loss, improve mood and naturally reduce weight. Threonine is beneficial in forming collagen and elastic muscle tissues, maintaining ideal protein balance, and producing digestive enzymes in the body. Food amino acids are also used extensively for preservation, flavor development, and as a nutritional component to building protein blocks.

They are also used for the preparation of nutraceutical and dietary supplements that are useful for improving sports performance. Owing to the rising health and lifestyle-related diseases, the majority of the population are switching their eating habits from unhealthy food to protein-rich and nutritious food products, thereby generating demand for food amino acids. Also, the BCCA-based functional foods and beverages are observed to gain popularity among health-conscious consumers, and fitness enthusiasts as they boost muscle growth. To meet the rising demand for BCCA-based functional foods and products rich in amino acids, many key companies expand their product portfolio. For instance, in September 2018, a sports supplement company, Aeronutrix, introduced a new branched-chain amino acid containing isoleucine, leucine, and valine for muscle building and post-workout recovery. Henceforth, such an extensive range of applications of food amino acids drives market growth.

Essential Benefits of Methionine and Glutamic Acid

Glutamic Acid and Methionine are remarkable for the growth and development of the human body. Glutamic acid plays a vital role in neural activation and cellular metabolism. It serves as an excellent energy source for the brain to function properly, improve memory and inspire mental readiness. Medical experts suggest the use of glutamic acid in daily diet as it assists with human behavioral issues and supports in developing learning ambiance.  It is found mainly in meats, poultry, eggs, dairy products, and fish, and consumers all across the world use such food products largely to maintain human health.

Glutamic acid is significant for the termination of toxic metabolic wastes generated by the human body and to smoothen the natural functioning of the prostate. Further, methionine is a major requisite for the natural development and restoration of body tissues. Methionine is a sulfur-including amino acid that improves the elasticity and tone of the skin, reinforces the nails as well as builds up healthy hair. Consumers all across the world use these food amino acids for curing different infections and ailments and in the treatment of Tylenol (acetaminophen) poisoning. Thus, owing to the significant benefit of consuming these amino acids by any means, fuels the market growth of food amino acids.

Restraints:

Stringent government policies and consumers’ misconceptions about allergies

Several misconceptions of consumers associated with allergies caused by food amino acids such as migraines, fatigue, and tachycardia, limit the growth of the food amino acids market.  Fluctuations in prices, variations in production levels, and sudden changes in tariff policies are some of the other factors that restrain the market growth in developing and developed countries. Further, owing to such variations in price scales, many key manufacturers are estimated to face a supply scarcity of raw materials, which will directly impact sales of food amino acids.

The strict government rules and regulations, especially in the western markets, on the recommended quantity and purity of amino acids in the supplements, are expected to hinder the market growth. For instance, in October 2019, the Ministry of Health, Italy, issued guidance on the daily amount and purity of amino acids in dietary supplements. However, previous law that was issued only addressed the purity requirements for mineral and vitamin supplements. Such stringent regulations are thereby expected to impede the growth of food amino acids in the forecasted years.

Opportunities:

Soaring Demand for Plant-based Food products

With the rising industrialization and urbanization, there has been observed a huge rise in several lifestyle diseases such as chronic and heart diseases. To overcome such diseases, consumers all across the world, prefer plant-based diets and food products. Plant-based diets are essential in boosting the immune system, reducing inflammation, maintaining ideal body weight, reducing kidney and pancreatic cancers, and many more. Also, the fiber content present in the plant-based products lowers cholesterol content, manages good bowel, and stabilizes blood sugar.

Rising awareness and health benefits associated with the regular consumption of plant-based food products are creating a significant opportunity for the major players involved in the food amino acids market. In addition to this, plant-based food amino acids that have been derived from corn, wheat, and soybean are being incorporated in nutraceuticals, dietary supplements, infant formula, and food and beverages products. Also, the increasing need for protein-rich food creates a lucrative opportunity for the manufacturers of plant-based diets and products, which is anticipated to witness huge growth in the upcoming years.

Segmentation Analysis Of Food Amino Acid Market

By Type, the Glutamic acid segment dominates the market for food amino acids in recent years. The growth is attributed to the surging applications of glutamic acid in enhancing flavors and in nutritional supplements. Glutamic acid is also significant for the termination of toxic metabolic wastes generated by the human body and to smoothen the natural functioning of the prostate. Also, the rising demand for protein-rich food from sources such as meats, poultry, and dairy are expected to drive the growth of this segment.

By Application, the Dietary supplement segment is anticipated to dominate the food amino acid market in the forthcoming years. This huge growth is due to the varied application of amino acids as nutraceuticals for controlling the immune response, averting oxidative stress, and keeping up natural biochemical, physiological, and homeostatic mechanisms. Also, the rising popularity among sports enthusiasts to boost muscle growth, repair damaged tissues, and recover post-workout energy, fuels the demand and growth of dietary supplements.

By Source, the Plant-based source of obtaining food amino acids dominates the market growth and is further projected to witness a huge rise in demand from vegetarian and health-conscious people. The vegan population is rising rapidly because of the growing awareness of animal welfare. Whole grains, nuts, seeds, beans, corn, peas, potato, soy, wheat, quinoa, and buckwheat are rich sources of plant-based amino acids and thus the demand for such plant-based protein has been interestingly increased. Also, soybean is used for commercial development of plant-based food products due to its high consumption and large-scale production which propels the growth of this segment.

Regional Analysis of Food Amino Acid Market

The Asia Pacific region dominates the food amino acids market and is estimated to behold its dominance in the upcoming years. This dominance is due to the growing economic growth in emerging countries of the Asia Pacific region such as India, South Korea, Vietnam, and other Southeast Asian nations. Consumers in this region are changing their diet preferences and eating habits from the regular diet to a protein-rich diet such as meat, vegetables, eggs, and soybean along with milk-based products, which is fuelling the growth of the market for these acids. The growth of this region is also due to the rapid utilization of food amino acids like glutamic acid as a flavor enhancer in the food industry. Moreover, expansion in the Food & Beverages sector due to the rising customer health consciousness, growing population, and the surging trend of adding dietary and nutraceutical supplements with food is also contributing to the growth of the Asia Pacific region. Additionally, the existence of major players like Daesang Corporation in South Korea also boosts the growth of the Food Amino Acids Market in the Asia-Pacific region.

Europe is the second highest grosser region for the food amino acids market in the forthcoming period. The proliferating demand for major amino acids such as glutamic acid owing to rising demand in animal feed and pharmaceuticals is anticipated to fuel the progress of the food amino acid industry in the European region. The rapid growth and demand for food amino acids from the food and beverage industry in this region for the development of nutrition-rich products is projected to drive the market in the upcoming years. The increasing initiatives for research and innovation activities for the food amino acids in European countries are estimated to fuel the market growth in Europe. For instance, in August 2018, the Technical University of Munich announced the development of a novel enzymatic process for the rapid production of a variety of essential amino acids that are used in food supplements.

Covid 19 Impact Analysis On Food Amino Acid Market

COVID-19 had a notable impact on the food and beverage industries worldwide due to raw material shortages, demand-supply fluctuations, the infected workforce at commercial levels, trade and logistics, as well as unstable consumer demand for food products. The economic downturn also caused a delay in the commercialization of food amino acids. Small and medium-sized enterprises, which are the backbone of the technological industry, have witnessed a crucial reduction in income since the emergence of the virus in 2020. As a result, numerous market players faced hurdles as supply chain interruptions were observed. Later, the COVID-19 outbreak positively impacted the market owing to increasing concern for health among the population. Demand for protein-rich dietary supplements and diet food products is increasing to enhance the immune system of the body and reduce health threat possibilities.

Top Key Players Covered In Food Amino Acid Market

• Ajinomoto Co., Inc.(Japan)
• Kyowa Hakko Kirin Co., Ltd. (Japan)
• Sigma-Aldrich, Co. LLC. (US)
• Prinova Group LLC. (US)
• Daesang Corporation (Korea)
• Azelis S.A (Europe)
• Pacific Rainbow International Inc. (US)
• Rochem International Inc. (New York)
• Evonik Industries AG (Germany)
• Hugestone Enterprise Co., Ltd. (China)
• Qingdao Samin Chemical Co., Ltd (China)
• Taiyo International (Germany)
• Kingchem LLC (US)
• Taiwan Amino Acids Co. Ltd. (China)
• Brenntag AG (Germany) and other major players.

Key Industry Development In The Food Amino Acid Market

In January, 2022, Lycored declared the launch of a new facility for processing carotenoids, amino acids, vitamins, minerals, and other food ingredients, in Branchburg, United States. This plant has new, innovative and advanced capabilities for milling, drying, grinding, and coating.

In December 2021, Kemin Industries introduced a launch of a novel solution in Europe, TOXFIN® CARE, which targeted preventing loss in productivity and performance by protecting animal organs and tissue from possible damage brought by mycotoxins. Kemin targets to enhance the immune system, further by safeguarding poultry, pigs, and ruminants from the not-always-evident, adverse consequences of mycotoxins.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application
 3.3 By Source

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Amino Acids Market by Type
 5.1 Food Amino Acids Market Overview Snapshot and Growth Engine
 5.2 Food Amino Acids Market Overview
 5.3 Glutamic Acid
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Glutamic Acid: Grographic Segmentation
 5.4 Lysine
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Lysine: Grographic Segmentation
 5.5 Tryptophan
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Tryptophan: Grographic Segmentation
 5.6 Methionine
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Methionine: Grographic Segmentation

Chapter 6: Food Amino Acids Market by Application
 6.1 Food Amino Acids Market Overview Snapshot and Growth Engine
 6.2 Food Amino Acids Market Overview
 6.3 Dietary Supplements
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Dietary Supplements: Grographic Segmentation
 6.4 Infant Formula
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Infant Formula: Grographic Segmentation
 6.5 Food Fortification
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Food Fortification: Grographic Segmentation
 6.6 Convenience Foods
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Convenience Foods: Grographic Segmentation

Chapter 7: Food Amino Acids Market by Source
 7.1 Food Amino Acids Market Overview Snapshot and Growth Engine
 7.2 Food Amino Acids Market Overview
 7.3 Plant-based
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Plant-based: Grographic Segmentation
 7.4 Animal-based
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Animal-based: Grographic Segmentation
 7.5 Synthetic
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Synthetic: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Food Amino Acids Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Food Amino Acids Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Food Amino Acids Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 AJINOMOTO CO.
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 INC. (JAPAN)
 8.4 KYOWA HAKKO KIRIN CO. LTD. (JAPAN)
 8.5 SIGMA-ALDRICH
 8.6 CO. LLC. (US)
 8.7 PRINOVA GROUP LLC. (US)
 8.8 DAESANG CORPORATION (KOREA)
 8.9 AZELIS S.A (EUROPE)
 8.10 PACIFIC RAINBOW INTERNATIONAL INC. (US)
 8.11 ROCHEM INTERNATIONAL INC. (NEW YORK)
 8.12 EVONIK INDUSTRIES AG (GERMANY)
 8.13 HUGESTONE ENTERPRISE CO. LTD. (CHINA)
 8.14 QINGDAO SAMIN CHEMICAL CO.
 8.15 LTD (CHINA)
 8.16 TAIYO INTERNATIONAL (GERMANY)
 8.17 KINGCHEM LLC (US)
 8.18 TAIWAN AMINO ACIDS CO. LTD. (CHINA)
 8.19 BRENNTAG AG (GERMANY)
 8.20 OTHER MAJOR PLAYERS

Chapter 9: Global Food Amino Acids Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Glutamic Acid
  9.2.2 Lysine
  9.2.3 Tryptophan
  9.2.4 Methionine
 9.3 Historic and Forecasted Market Size By Application
  9.3.1 Dietary Supplements
  9.3.2 Infant Formula
  9.3.3 Food Fortification
  9.3.4 Convenience Foods
 9.4 Historic and Forecasted Market Size By Source
  9.4.1 Plant-based
  9.4.2 Animal-based
  9.4.3 Synthetic

Chapter 10: North America Food Amino Acids Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Glutamic Acid
  10.4.2 Lysine
  10.4.3 Tryptophan
  10.4.4 Methionine
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Dietary Supplements
  10.5.2 Infant Formula
  10.5.3 Food Fortification
  10.5.4 Convenience Foods
 10.6 Historic and Forecasted Market Size By Source
  10.6.1 Plant-based
  10.6.2 Animal-based
  10.6.3 Synthetic
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Food Amino Acids Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Glutamic Acid
  11.4.2 Lysine
  11.4.3 Tryptophan
  11.4.4 Methionine
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Dietary Supplements
  11.5.2 Infant Formula
  11.5.3 Food Fortification
  11.5.4 Convenience Foods
 11.6 Historic and Forecasted Market Size By Source
  11.6.1 Plant-based
  11.6.2 Animal-based
  11.6.3 Synthetic
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Food Amino Acids Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Glutamic Acid
  12.4.2 Lysine
  12.4.3 Tryptophan
  12.4.4 Methionine
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Dietary Supplements
  12.5.2 Infant Formula
  12.5.3 Food Fortification
  12.5.4 Convenience Foods
 12.6 Historic and Forecasted Market Size By Source
  12.6.1 Plant-based
  12.6.2 Animal-based
  12.6.3 Synthetic
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Food Amino Acids Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Glutamic Acid
  13.4.2 Lysine
  13.4.3 Tryptophan
  13.4.4 Methionine
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Dietary Supplements
  13.5.2 Infant Formula
  13.5.3 Food Fortification
  13.5.4 Convenience Foods
 13.6 Historic and Forecasted Market Size By Source
  13.6.1 Plant-based
  13.6.2 Animal-based
  13.6.3 Synthetic
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Food Amino Acids Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Glutamic Acid
  14.4.2 Lysine
  14.4.3 Tryptophan
  14.4.4 Methionine
 14.5 Historic and Forecasted Market Size By Application
  14.5.1 Dietary Supplements
  14.5.2 Infant Formula
  14.5.3 Food Fortification
  14.5.4 Convenience Foods
 14.6 Historic and Forecasted Market Size By Source
  14.6.1 Plant-based
  14.6.2 Animal-based
  14.6.3 Synthetic
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FOOD AMINO ACIDS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FOOD AMINO ACIDS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FOOD AMINO ACIDS MARKET COMPETITIVE RIVALRY
TABLE 005. FOOD AMINO ACIDS MARKET THREAT OF NEW ENTRANTS
TABLE 006. FOOD AMINO ACIDS MARKET THREAT OF SUBSTITUTES
TABLE 007. FOOD AMINO ACIDS MARKET BY TYPE
TABLE 008. GLUTAMIC ACID MARKET OVERVIEW (2016-2028)
TABLE 009. LYSINE MARKET OVERVIEW (2016-2028)
TABLE 010. TRYPTOPHAN MARKET OVERVIEW (2016-2028)
TABLE 011. METHIONINE MARKET OVERVIEW (2016-2028)
TABLE 012. FOOD AMINO ACIDS MARKET BY APPLICATION
TABLE 013. DIETARY SUPPLEMENTS MARKET OVERVIEW (2016-2028)
TABLE 014. INFANT FORMULA MARKET OVERVIEW (2016-2028)
TABLE 015. FOOD FORTIFICATION MARKET OVERVIEW (2016-2028)
TABLE 016. CONVENIENCE FOODS MARKET OVERVIEW (2016-2028)
TABLE 017. FOOD AMINO ACIDS MARKET BY SOURCE
TABLE 018. PLANT-BASED MARKET OVERVIEW (2016-2028)
TABLE 019. ANIMAL-BASED MARKET OVERVIEW (2016-2028)
TABLE 020. SYNTHETIC MARKET OVERVIEW (2016-2028)
TABLE 021. NORTH AMERICA FOOD AMINO ACIDS MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA FOOD AMINO ACIDS MARKET, BY APPLICATION (2016-2028)
TABLE 023. NORTH AMERICA FOOD AMINO ACIDS MARKET, BY SOURCE (2016-2028)
TABLE 024. N FOOD AMINO ACIDS MARKET, BY COUNTRY (2016-2028)
TABLE 025. EUROPE FOOD AMINO ACIDS MARKET, BY TYPE (2016-2028)
TABLE 026. EUROPE FOOD AMINO ACIDS MARKET, BY APPLICATION (2016-2028)
TABLE 027. EUROPE FOOD AMINO ACIDS MARKET, BY SOURCE (2016-2028)
TABLE 028. FOOD AMINO ACIDS MARKET, BY COUNTRY (2016-2028)
TABLE 029. ASIA PACIFIC FOOD AMINO ACIDS MARKET, BY TYPE (2016-2028)
TABLE 030. ASIA PACIFIC FOOD AMINO ACIDS MARKET, BY APPLICATION (2016-2028)
TABLE 031. ASIA PACIFIC FOOD AMINO ACIDS MARKET, BY SOURCE (2016-2028)
TABLE 032. FOOD AMINO ACIDS MARKET, BY COUNTRY (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA FOOD AMINO ACIDS MARKET, BY TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA FOOD AMINO ACIDS MARKET, BY APPLICATION (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA FOOD AMINO ACIDS MARKET, BY SOURCE (2016-2028)
TABLE 036. FOOD AMINO ACIDS MARKET, BY COUNTRY (2016-2028)
TABLE 037. SOUTH AMERICA FOOD AMINO ACIDS MARKET, BY TYPE (2016-2028)
TABLE 038. SOUTH AMERICA FOOD AMINO ACIDS MARKET, BY APPLICATION (2016-2028)
TABLE 039. SOUTH AMERICA FOOD AMINO ACIDS MARKET, BY SOURCE (2016-2028)
TABLE 040. FOOD AMINO ACIDS MARKET, BY COUNTRY (2016-2028)
TABLE 041. AJINOMOTO CO.: SNAPSHOT
TABLE 042. AJINOMOTO CO.: BUSINESS PERFORMANCE
TABLE 043. AJINOMOTO CO.: PRODUCT PORTFOLIO
TABLE 044. AJINOMOTO CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. INC. (JAPAN): SNAPSHOT
TABLE 045. INC. (JAPAN): BUSINESS PERFORMANCE
TABLE 046. INC. (JAPAN): PRODUCT PORTFOLIO
TABLE 047. INC. (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. KYOWA HAKKO KIRIN CO. LTD. (JAPAN): SNAPSHOT
TABLE 048. KYOWA HAKKO KIRIN CO. LTD. (JAPAN): BUSINESS PERFORMANCE
TABLE 049. KYOWA HAKKO KIRIN CO. LTD. (JAPAN): PRODUCT PORTFOLIO
TABLE 050. KYOWA HAKKO KIRIN CO. LTD. (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. SIGMA-ALDRICH: SNAPSHOT
TABLE 051. SIGMA-ALDRICH: BUSINESS PERFORMANCE
TABLE 052. SIGMA-ALDRICH: PRODUCT PORTFOLIO
TABLE 053. SIGMA-ALDRICH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. CO. LLC. (US): SNAPSHOT
TABLE 054. CO. LLC. (US): BUSINESS PERFORMANCE
TABLE 055. CO. LLC. (US): PRODUCT PORTFOLIO
TABLE 056. CO. LLC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. PRINOVA GROUP LLC. (US): SNAPSHOT
TABLE 057. PRINOVA GROUP LLC. (US): BUSINESS PERFORMANCE
TABLE 058. PRINOVA GROUP LLC. (US): PRODUCT PORTFOLIO
TABLE 059. PRINOVA GROUP LLC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. DAESANG CORPORATION (KOREA): SNAPSHOT
TABLE 060. DAESANG CORPORATION (KOREA): BUSINESS PERFORMANCE
TABLE 061. DAESANG CORPORATION (KOREA): PRODUCT PORTFOLIO
TABLE 062. DAESANG CORPORATION (KOREA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. AZELIS S.A (EUROPE): SNAPSHOT
TABLE 063. AZELIS S.A (EUROPE): BUSINESS PERFORMANCE
TABLE 064. AZELIS S.A (EUROPE): PRODUCT PORTFOLIO
TABLE 065. AZELIS S.A (EUROPE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. PACIFIC RAINBOW INTERNATIONAL INC. (US): SNAPSHOT
TABLE 066. PACIFIC RAINBOW INTERNATIONAL INC. (US): BUSINESS PERFORMANCE
TABLE 067. PACIFIC RAINBOW INTERNATIONAL INC. (US): PRODUCT PORTFOLIO
TABLE 068. PACIFIC RAINBOW INTERNATIONAL INC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. ROCHEM INTERNATIONAL INC. (NEW YORK): SNAPSHOT
TABLE 069. ROCHEM INTERNATIONAL INC. (NEW YORK): BUSINESS PERFORMANCE
TABLE 070. ROCHEM INTERNATIONAL INC. (NEW YORK): PRODUCT PORTFOLIO
TABLE 071. ROCHEM INTERNATIONAL INC. (NEW YORK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. EVONIK INDUSTRIES AG (GERMANY): SNAPSHOT
TABLE 072. EVONIK INDUSTRIES AG (GERMANY): BUSINESS PERFORMANCE
TABLE 073. EVONIK INDUSTRIES AG (GERMANY): PRODUCT PORTFOLIO
TABLE 074. EVONIK INDUSTRIES AG (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. HUGESTONE ENTERPRISE CO. LTD. (CHINA): SNAPSHOT
TABLE 075. HUGESTONE ENTERPRISE CO. LTD. (CHINA): BUSINESS PERFORMANCE
TABLE 076. HUGESTONE ENTERPRISE CO. LTD. (CHINA): PRODUCT PORTFOLIO
TABLE 077. HUGESTONE ENTERPRISE CO. LTD. (CHINA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. QINGDAO SAMIN CHEMICAL CO.: SNAPSHOT
TABLE 078. QINGDAO SAMIN CHEMICAL CO.: BUSINESS PERFORMANCE
TABLE 079. QINGDAO SAMIN CHEMICAL CO.: PRODUCT PORTFOLIO
TABLE 080. QINGDAO SAMIN CHEMICAL CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. LTD (CHINA): SNAPSHOT
TABLE 081. LTD (CHINA): BUSINESS PERFORMANCE
TABLE 082. LTD (CHINA): PRODUCT PORTFOLIO
TABLE 083. LTD (CHINA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. TAIYO INTERNATIONAL (GERMANY): SNAPSHOT
TABLE 084. TAIYO INTERNATIONAL (GERMANY): BUSINESS PERFORMANCE
TABLE 085. TAIYO INTERNATIONAL (GERMANY): PRODUCT PORTFOLIO
TABLE 086. TAIYO INTERNATIONAL (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. KINGCHEM LLC (US): SNAPSHOT
TABLE 087. KINGCHEM LLC (US): BUSINESS PERFORMANCE
TABLE 088. KINGCHEM LLC (US): PRODUCT PORTFOLIO
TABLE 089. KINGCHEM LLC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. TAIWAN AMINO ACIDS CO. LTD. (CHINA): SNAPSHOT
TABLE 090. TAIWAN AMINO ACIDS CO. LTD. (CHINA): BUSINESS PERFORMANCE
TABLE 091. TAIWAN AMINO ACIDS CO. LTD. (CHINA): PRODUCT PORTFOLIO
TABLE 092. TAIWAN AMINO ACIDS CO. LTD. (CHINA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. BRENNTAG AG (GERMANY): SNAPSHOT
TABLE 093. BRENNTAG AG (GERMANY): BUSINESS PERFORMANCE
TABLE 094. BRENNTAG AG (GERMANY): PRODUCT PORTFOLIO
TABLE 095. BRENNTAG AG (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 096. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 097. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 098. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FOOD AMINO ACIDS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FOOD AMINO ACIDS MARKET OVERVIEW BY TYPE
FIGURE 012. GLUTAMIC ACID MARKET OVERVIEW (2016-2028)
FIGURE 013. LYSINE MARKET OVERVIEW (2016-2028)
FIGURE 014. TRYPTOPHAN MARKET OVERVIEW (2016-2028)
FIGURE 015. METHIONINE MARKET OVERVIEW (2016-2028)
FIGURE 016. FOOD AMINO ACIDS MARKET OVERVIEW BY APPLICATION
FIGURE 017. DIETARY SUPPLEMENTS MARKET OVERVIEW (2016-2028)
FIGURE 018. INFANT FORMULA MARKET OVERVIEW (2016-2028)
FIGURE 019. FOOD FORTIFICATION MARKET OVERVIEW (2016-2028)
FIGURE 020. CONVENIENCE FOODS MARKET OVERVIEW (2016-2028)
FIGURE 021. FOOD AMINO ACIDS MARKET OVERVIEW BY SOURCE
FIGURE 022. PLANT-BASED MARKET OVERVIEW (2016-2028)
FIGURE 023. ANIMAL-BASED MARKET OVERVIEW (2016-2028)
FIGURE 024. SYNTHETIC MARKET OVERVIEW (2016-2028)
FIGURE 025. NORTH AMERICA FOOD AMINO ACIDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. EUROPE FOOD AMINO ACIDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. ASIA PACIFIC FOOD AMINO ACIDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. MIDDLE EAST & AFRICA FOOD AMINO ACIDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. SOUTH AMERICA FOOD AMINO ACIDS MARKET OVERVIEW BY COUNTRY (2016-2028)