Global Diabetic Meal Delivery Services Market Overview

Diabetic Meal Delivery Services market is anticipated to develop at a significant growth rate over the forecasted period 2022-2028, considering 2021 as base year.

A meal plan is a guide to diabetic patients so that they can get the appropriate nutrition while keeping their blood sugar levels in the target range. With the growing number of individuals suffering from diabetes, it has become more important to manage meal plans. Diabetic Meal Delivery Services offers individuals a variety of meal options that are produced using high-quality organic ingredients and are gluten-free. In addition, the consumer can choose between vegetarian dishes, seafood dishes, and meat or poultry dishes. The availability of a wide range of dishes satisfies the taste buds of individuals without fluctuating blood sugar levels. Moreover, diabetic meal delivery service providers, offer individuals cooked food as well as uncooked food kits. Natural ingredients such as maple, and honey are added in sweet dishes as these ingredients have a lower glycemic index than table sugar, and they do not fluctuate the sugar level of diabetic individuals. In addition, these natural sweeteners have essential vitamins that help in the boosting immune system. The diabetic meal delivery service providers deliver meals within 30 minutes thus, individuals don't have to hold their cravings for longer periods. Studies have shown that food plays a big role in managing blood sugars and a proper meal can effectively manage blood sugar levels thus, supporting the growth of the diabetic meal delivery services market over the forecast period.

COVID-19 Impact on Diabetic Meal Delivery Services Market

The outbreak of COVID-19 has affected the functioning of several industry verticals. The restaurant industry has also been severely affected by the COVID-19 pandemic. The nationwide lockdowns, stay-at-home mandates have changed the meal delivery services and grocery industries. Moreover, the shutdown of restaurants has forced individuals to cook food at home. For the older diabetic population, cooking food at home is a difficult task thus, the demand for diabetic meal delivery services has observed a rapid surge in demand. Furthermore, diabetic people are more susceptible to getting infected with the SARS CoV-2 virus. In these panic times, diabetic meal delivery services are aiding diabetic patients to manage their sugar intake. Diabetic meals provide proper nutrition, vitamins, and dietary fibers that help in boosting the immune system of diabetic individuals. To summarize, the COVID-19 pandemic has boosted the diabetic meal delivery services and is forecasted to develop at a significant growth rate in the post-pandemic period.

Market Dynamics And Key Factors In Diabetic Meal Delivery Services Market

Drivers:

The growing number of diabetic individuals is the main driving factor for the growth of the diabetic meal delivery services market over the projected period. Moreover, consumers can choose the meals and ingredients they want. In addition, cooking kits with easy-to-follow recipes, that are ready to eat within minutes are offered by service providers. The ready-to-bake or ready-to-cook food kits are provided in cold packages thereby, maintaining their freshness and aroma. The healthy cooking kits come with pre-portioned organic produce and all the seasonings, sauces, and protein. In addition, some service providers offer meals that accommodate certain allergies and intolerances, including gluten-free, soy-free, and dairy-free meals thus, supporting the development of the diabetic meal delivery services market during the forecast period.

For diabetic individuals doing regular gym workouts, customized meals having high protein and low carbohydrates are provided by service providers. Furthermore, a consumer can choose between different dishes such as vegetarian, seafood, and meat or poultry. There has been a significant rise in the working population which has compelled individuals to adopt meal delivery services. In addition, the growing concern among diabetic individuals about their sugar intake through various food items has stimulated the growth of the diabetic meal delivery services market in the forecast period.

Restraints:

The high price of diabetic meals is the main factor hampering the expansion of the diabetic meal delivery services market. Nutritionists, bariatric doctors, and gourmet chefs are involved in the production of diabetic meals. Moreover, consumers are charged on home delivery services thus, increasing the prices of diabetic meals. Furthermore, a large number of populations are unaware of the benefits offered by diabetic meals. Lack of government support in developing economies is restraining the development of the diabetic meal delivery services market over the forecast period.

Opportunities:

The growing busy lifestyle has promoted individuals to adopt ready-to-eat food products. Additionally, the growing awareness among individuals about diabetes has created lucrative opportunities for market players to provide meals that are low in sugar content. With the ever-growing number of diabetic individuals, there is growing fear among diabetic patients, of not knowing what to eat or how to cook foods that will keep blood sugar levels under control. In this situation, diabetic meal delivery services can be a lifesaver. Moreover, diabetic meal delivery services can also be helpful for older adults, those with transportation challenges, complicated diets, sight problems, or other difficulties that affect food preparation. Furthermore, diabetic patients are more susceptible to diseases that can pose threat to individuals' life. In addition, the COVID-19 pandemic has compelled the diabetic population to adopt diabetic meal delivery services that will help them to boost their immune system as well provide nutrition and help them in keeping blood sugar levels under control. Thus, the pandemic has created profitable opportunities for the market players.

Market Segmentation

Segmentation Analysis of Diabetic Meal Delivery Services Market:

Depending on age group, the above 60 years segment is anticipated to dominate the diabetic meal delivery services market in the forecast period. The growing geriatric population suffering from diabetes and diabetes-associated other health disorders is the main factor driving the growth of this segment. With old age several other complications such as restricted body mobility, sight problems, and other difficulties that affect food preparation arise. Moreover, adults over 60 years of age should have limited amounts of carbs, sugars, and sodium in their food thus, diabetic meal delivery services can help them in managing their day-to-day meals.

Depending on product type, the cooked segment is expected to lead the diabetic meal delivery services market during the forecast period. The busy lifestyle has stimulated diabetic individuals to adopt ready-to-eat food products. Moreover, cooked food eliminates the hectic procedure of cooking food. The rise in the working population is the main factor promoting the growth of the cooked food segment. Furthermore, cooked food also rules out the possibility of adding extra carbs or calories while cooking food thus, supporting the development of the cooked segment in the forecast period.

Depending on food type, the main course segment is anticipated to have the highest share of the diabetic meal delivery services market. The main course segment includes a variety of food dishes that are rich in protein, dietary fibers, and are low in sodium content. Moreover, consumers can choose from vegetarian, seafood, and meat or poultry dishes. Consumers who are interested in cooking food can order food kits that take a minute to prepare. Furthermore, diabetic individuals can customize their meals by choosing ingredients thus, strengthening the expansion main course segment.

Regional Analysis of Diabetic Meal Delivery Services Market:

The North American region is forecasted to dominate the market in the forecast period. The rise in the per capita income and the growing awareness about the benefits of diabetic meal delivery services is the main factor supporting the growth of the market in this region. Moreover, the supportive government regulations have helped service providers to cater to the requirements of all age groups. In the United States, 34.2 million people have diabetes while 88 million individuals have prediabetes. Furthermore, a large number of service providers are present in this region thus, promoting the growth of the diabetic meal delivery services market in this region during the projected period.

North America followed by the Europe region is anticipated to have the second-highest share of the diabetic meal delivery services market. The growing health awareness and the rise in the geriatric population are the essential factors supporting the development of the market in the forecast period. Moreover, the rise in the inclination towards gluten-free, low-sodium, and plant-based meat food products is creating an opportunity for a market player in this region to prepare diabetic meals that fulfill consumers' demands. Thus, all these factors support the expansion of the market in this region.

The Asia-Pacific region is forecasted to have a significant growth rate in the period of forecast. China and India are the two major countries that have the highest number of individuals suffering from diabetes. China has nearly 130 million diabetic patients while India has 77 million population suffering from diabetes. This huge number of diabetic patients offers and lucrative opportunity for market players to enter the market in this region. The lack of awareness among individuals about the advantages of diabetic meals may hamper the market growth in this region.

Players Covered in Diabetic Meal Delivery Services Market are:

  • Sunbasket (US)
  • Magic Kitchen (US)
  • Diet-to-Go (US)
  • Nutrisystem (US)
  • BistroMD (US)
  • Snap Kitchen (US)
  • Freshly (US)
  • Metabolic Meals (US)
  • Splendid Spoon (US)
  • Top Chef Meals (US)
  • Fresh n' Lean (US)
  • Wolt (Finland)
  • happyGrub (India)
  • Sampoorna Ahara (India)

Recent Industry Developments In Diabetic Meal Delivery Services Market

  • In April 2021, Sunbasket has announced that it is going to launch 65 new Fresh and Ready recipes to provide several variety and flavor dishes to make meal solutions easier for consumers.
  • In August 2021, Fresh N' Lean has declared a collaboration with 2020 World Series Champion Justin Turner to launch their new meal plan. The Whole30 Approved® meal plan has delicious lunch, dinner, and snack options that can be cooked within three minutes.

Global Diabetic Meal Delivery Services Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD XX Mn.

Forecast Period 2022-28 CAGR:

XX%

Market Size in 2028:

USD XX Mn.

Segments Covered:

By Age Group

  • Above 60 Years
  • Below 60 Years

By Product Type

  • Cooked
  • Uncooked

By Food Type

  • Main Course
  • Soups
  • Desserts

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • The growing diabetic population

Key Market Restraints:

  • Unawareness regarding the benefits of diabetic meal delivery services

Key Opportunities:

  • Rise in the adoption of ready-to-eat food products

Companies Covered in the report:

  • Sunbasket, Diet-to-Go, Fresh n' Lean, Splendid Spoon, Freshly, BistroMD, Top Chef Meals, and Other Major Players

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Age Group
 3.2 By Product Type
 3.3 By Food Type

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Diabetic Meal Delivery Services Market by Age Group
 5.1 Diabetic Meal Delivery Services Market Overview Snapshot and Growth Engine
 5.2 Diabetic Meal Delivery Services Market Overview
 5.3 Above 60 Years
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Above 60 Years: Grographic Segmentation
 5.4 Below 60 Years
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Below 60 Years: Grographic Segmentation

Chapter 6: Diabetic Meal Delivery Services Market by Product Type
 6.1 Diabetic Meal Delivery Services Market Overview Snapshot and Growth Engine
 6.2 Diabetic Meal Delivery Services Market Overview
 6.3 Cooked
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Cooked: Grographic Segmentation
 6.4 Uncooked
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Uncooked: Grographic Segmentation

Chapter 7: Diabetic Meal Delivery Services Market by Food Type
 7.1 Diabetic Meal Delivery Services Market Overview Snapshot and Growth Engine
 7.2 Diabetic Meal Delivery Services Market Overview
 7.3 Main Course
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Main Course: Grographic Segmentation
 7.4 Soups
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Soups: Grographic Segmentation
 7.5 Desserts
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Desserts: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Diabetic Meal Delivery Services Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Diabetic Meal Delivery Services Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Diabetic Meal Delivery Services Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 SUNBASKET
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 MAGIC KITCHEN
 8.4 DIET-TO-GO
 8.5 NUTRISYSTEM
 8.6 BISTROMD
 8.7 SNAP KITCHEN
 8.8 FRESHLY
 8.9 METABOLIC MEALS
 8.10 SPLENDID SPOON
 8.11 TOP CHEF MEALS
 8.12 FRESH N' LEAN
 8.13 WOLT
 8.14 HAPPYGRUB
 8.15 SAMPOORNA AHARA
 8.16 OTHER MAJOR PLAYERS

Chapter 9: Global Diabetic Meal Delivery Services Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Age Group
  9.2.1 Above 60 Years
  9.2.2 Below 60 Years
 9.3 Historic and Forecasted Market Size By Product Type
  9.3.1 Cooked
  9.3.2 Uncooked
 9.4 Historic and Forecasted Market Size By Food Type
  9.4.1 Main Course
  9.4.2 Soups
  9.4.3 Desserts

Chapter 10: North America Diabetic Meal Delivery Services Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Age Group
  10.4.1 Above 60 Years
  10.4.2 Below 60 Years
 10.5 Historic and Forecasted Market Size By Product Type
  10.5.1 Cooked
  10.5.2 Uncooked
 10.6 Historic and Forecasted Market Size By Food Type
  10.6.1 Main Course
  10.6.2 Soups
  10.6.3 Desserts
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Diabetic Meal Delivery Services Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Age Group
  11.4.1 Above 60 Years
  11.4.2 Below 60 Years
 11.5 Historic and Forecasted Market Size By Product Type
  11.5.1 Cooked
  11.5.2 Uncooked
 11.6 Historic and Forecasted Market Size By Food Type
  11.6.1 Main Course
  11.6.2 Soups
  11.6.3 Desserts
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Diabetic Meal Delivery Services Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Age Group
  12.4.1 Above 60 Years
  12.4.2 Below 60 Years
 12.5 Historic and Forecasted Market Size By Product Type
  12.5.1 Cooked
  12.5.2 Uncooked
 12.6 Historic and Forecasted Market Size By Food Type
  12.6.1 Main Course
  12.6.2 Soups
  12.6.3 Desserts
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Diabetic Meal Delivery Services Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Age Group
  13.4.1 Above 60 Years
  13.4.2 Below 60 Years
 13.5 Historic and Forecasted Market Size By Product Type
  13.5.1 Cooked
  13.5.2 Uncooked
 13.6 Historic and Forecasted Market Size By Food Type
  13.6.1 Main Course
  13.6.2 Soups
  13.6.3 Desserts
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Diabetic Meal Delivery Services Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Age Group
  14.4.1 Above 60 Years
  14.4.2 Below 60 Years
 14.5 Historic and Forecasted Market Size By Product Type
  14.5.1 Cooked
  14.5.2 Uncooked
 14.6 Historic and Forecasted Market Size By Food Type
  14.6.1 Main Course
  14.6.2 Soups
  14.6.3 Desserts
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Global Diabetic Meal Delivery Services Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD XX Mn.

Forecast Period 2022-28 CAGR:

XX%

Market Size in 2028:

USD XX Mn.

Segments Covered:

By Age Group

  • Above 60 Years
  • Below 60 Years

By Product Type

  • Cooked
  • Uncooked

By Food Type

  • Main Course
  • Soups
  • Desserts

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • The growing diabetic population

Key Market Restraints:

  • Unawareness regarding the benefits of diabetic meal delivery services

Key Opportunities:

  • Rise in the adoption of ready-to-eat food products

Companies Covered in the report:

  • Sunbasket, Diet-to-Go, Fresh n' Lean, Splendid Spoon, Freshly, BistroMD, Top Chef Meals, and Other Major Players

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. DIABETIC MEAL DELIVERY SERVICES MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. DIABETIC MEAL DELIVERY SERVICES MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. DIABETIC MEAL DELIVERY SERVICES MARKET COMPETITIVE RIVALRY
TABLE 005. DIABETIC MEAL DELIVERY SERVICES MARKET THREAT OF NEW ENTRANTS
TABLE 006. DIABETIC MEAL DELIVERY SERVICES MARKET THREAT OF SUBSTITUTES
TABLE 007. DIABETIC MEAL DELIVERY SERVICES MARKET BY AGE GROUP
TABLE 008. ABOVE 60 YEARS MARKET OVERVIEW (2016-2028)
TABLE 009. BELOW 60 YEARS MARKET OVERVIEW (2016-2028)
TABLE 010. DIABETIC MEAL DELIVERY SERVICES MARKET BY PRODUCT TYPE
TABLE 011. COOKED MARKET OVERVIEW (2016-2028)
TABLE 012. UNCOOKED MARKET OVERVIEW (2016-2028)
TABLE 013. DIABETIC MEAL DELIVERY SERVICES MARKET BY FOOD TYPE
TABLE 014. MAIN COURSE MARKET OVERVIEW (2016-2028)
TABLE 015. SOUPS MARKET OVERVIEW (2016-2028)
TABLE 016. DESSERTS MARKET OVERVIEW (2016-2028)
TABLE 017. NORTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY AGE GROUP (2016-2028)
TABLE 018. NORTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 019. NORTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY FOOD TYPE (2016-2028)
TABLE 020. N DIABETIC MEAL DELIVERY SERVICES MARKET, BY COUNTRY (2016-2028)
TABLE 021. EUROPE DIABETIC MEAL DELIVERY SERVICES MARKET, BY AGE GROUP (2016-2028)
TABLE 022. EUROPE DIABETIC MEAL DELIVERY SERVICES MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 023. EUROPE DIABETIC MEAL DELIVERY SERVICES MARKET, BY FOOD TYPE (2016-2028)
TABLE 024. DIABETIC MEAL DELIVERY SERVICES MARKET, BY COUNTRY (2016-2028)
TABLE 025. ASIA PACIFIC DIABETIC MEAL DELIVERY SERVICES MARKET, BY AGE GROUP (2016-2028)
TABLE 026. ASIA PACIFIC DIABETIC MEAL DELIVERY SERVICES MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 027. ASIA PACIFIC DIABETIC MEAL DELIVERY SERVICES MARKET, BY FOOD TYPE (2016-2028)
TABLE 028. DIABETIC MEAL DELIVERY SERVICES MARKET, BY COUNTRY (2016-2028)
TABLE 029. MIDDLE EAST & AFRICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY AGE GROUP (2016-2028)
TABLE 030. MIDDLE EAST & AFRICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 031. MIDDLE EAST & AFRICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY FOOD TYPE (2016-2028)
TABLE 032. DIABETIC MEAL DELIVERY SERVICES MARKET, BY COUNTRY (2016-2028)
TABLE 033. SOUTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY AGE GROUP (2016-2028)
TABLE 034. SOUTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 035. SOUTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET, BY FOOD TYPE (2016-2028)
TABLE 036. DIABETIC MEAL DELIVERY SERVICES MARKET, BY COUNTRY (2016-2028)
TABLE 037. SUNBASKET: SNAPSHOT
TABLE 038. SUNBASKET: BUSINESS PERFORMANCE
TABLE 039. SUNBASKET: PRODUCT PORTFOLIO
TABLE 040. SUNBASKET: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 040. MAGIC KITCHEN: SNAPSHOT
TABLE 041. MAGIC KITCHEN: BUSINESS PERFORMANCE
TABLE 042. MAGIC KITCHEN: PRODUCT PORTFOLIO
TABLE 043. MAGIC KITCHEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. DIET-TO-GO: SNAPSHOT
TABLE 044. DIET-TO-GO: BUSINESS PERFORMANCE
TABLE 045. DIET-TO-GO: PRODUCT PORTFOLIO
TABLE 046. DIET-TO-GO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. NUTRISYSTEM: SNAPSHOT
TABLE 047. NUTRISYSTEM: BUSINESS PERFORMANCE
TABLE 048. NUTRISYSTEM: PRODUCT PORTFOLIO
TABLE 049. NUTRISYSTEM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. BISTROMD: SNAPSHOT
TABLE 050. BISTROMD: BUSINESS PERFORMANCE
TABLE 051. BISTROMD: PRODUCT PORTFOLIO
TABLE 052. BISTROMD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. SNAP KITCHEN: SNAPSHOT
TABLE 053. SNAP KITCHEN: BUSINESS PERFORMANCE
TABLE 054. SNAP KITCHEN: PRODUCT PORTFOLIO
TABLE 055. SNAP KITCHEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. FRESHLY: SNAPSHOT
TABLE 056. FRESHLY: BUSINESS PERFORMANCE
TABLE 057. FRESHLY: PRODUCT PORTFOLIO
TABLE 058. FRESHLY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. METABOLIC MEALS: SNAPSHOT
TABLE 059. METABOLIC MEALS: BUSINESS PERFORMANCE
TABLE 060. METABOLIC MEALS: PRODUCT PORTFOLIO
TABLE 061. METABOLIC MEALS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. SPLENDID SPOON: SNAPSHOT
TABLE 062. SPLENDID SPOON: BUSINESS PERFORMANCE
TABLE 063. SPLENDID SPOON: PRODUCT PORTFOLIO
TABLE 064. SPLENDID SPOON: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. TOP CHEF MEALS: SNAPSHOT
TABLE 065. TOP CHEF MEALS: BUSINESS PERFORMANCE
TABLE 066. TOP CHEF MEALS: PRODUCT PORTFOLIO
TABLE 067. TOP CHEF MEALS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. FRESH N' LEAN: SNAPSHOT
TABLE 068. FRESH N' LEAN: BUSINESS PERFORMANCE
TABLE 069. FRESH N' LEAN: PRODUCT PORTFOLIO
TABLE 070. FRESH N' LEAN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. WOLT: SNAPSHOT
TABLE 071. WOLT: BUSINESS PERFORMANCE
TABLE 072. WOLT: PRODUCT PORTFOLIO
TABLE 073. WOLT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. HAPPYGRUB: SNAPSHOT
TABLE 074. HAPPYGRUB: BUSINESS PERFORMANCE
TABLE 075. HAPPYGRUB: PRODUCT PORTFOLIO
TABLE 076. HAPPYGRUB: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. SAMPOORNA AHARA: SNAPSHOT
TABLE 077. SAMPOORNA AHARA: BUSINESS PERFORMANCE
TABLE 078. SAMPOORNA AHARA: PRODUCT PORTFOLIO
TABLE 079. SAMPOORNA AHARA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 080. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 081. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 082. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY AGE GROUP
FIGURE 012. ABOVE 60 YEARS MARKET OVERVIEW (2016-2028)
FIGURE 013. BELOW 60 YEARS MARKET OVERVIEW (2016-2028)
FIGURE 014. DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY PRODUCT TYPE
FIGURE 015. COOKED MARKET OVERVIEW (2016-2028)
FIGURE 016. UNCOOKED MARKET OVERVIEW (2016-2028)
FIGURE 017. DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY FOOD TYPE
FIGURE 018. MAIN COURSE MARKET OVERVIEW (2016-2028)
FIGURE 019. SOUPS MARKET OVERVIEW (2016-2028)
FIGURE 020. DESSERTS MARKET OVERVIEW (2016-2028)
FIGURE 021. NORTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 022. EUROPE DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 023. ASIA PACIFIC DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. MIDDLE EAST & AFRICA DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. SOUTH AMERICA DIABETIC MEAL DELIVERY SERVICES MARKET OVERVIEW BY COUNTRY (2016-2028)

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Frequently Asked Questions :

What would be the forecast period in the Diabetic Meal Delivery Services Market research report?

The forecast period in the Diabetic Meal Delivery Services Market research report is 2022-2028.

Who are the key players in Diabetic Meal Delivery Services Market?

Sunbasket, Diet-to-Go, Fresh n' Lean, Splendid Spoon, Freshly, BistroMD, Top Chef Meals, and Other Major Players.

What are the segments of the Diabetic Meal Delivery Services Market?

The Diabetic Meal Delivery Services Market is segmented into Age Group, Product Type, Food Type, and Region. By Age Group, the market is categorized into Above 60 Years, and Below 60 Years. By Product Type, the market is categorized into Cooked, and Uncooked. By Food Type, the market is categorized into Main Course, Soups, and Desserts. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Diabetic Meal Delivery Services Market?

A meal plan is a guide to diabetic patients so that they can get the appropriate nutrition while keeping their blood sugar levels in the target range. With the growing number of individuals suffering from diabetes, it has become more important to manage meal plans. Diabetic Meal Delivery Services offers individuals a variety of meal options that are produced using high-quality organic ingredients and are gluten-free. In addition, the consumer can choose between vegetarian dishes, seafood dishes, and meat or poultry dishes.

How big is the Diabetic Meal Delivery Services Market?

Diabetic Meal Delivery Services market is anticipated to develop at a significant growth rate over the forecasted period 2022-2028, considering 2021 as base year.