Cocoa Powder Market Synopsis

Cocoa Powder Market Size Was Valued at USD  21.23 Billion in 2023 and is Projected to Reach USD  32.49 Billion by 2032, Growing at a CAGR of 4.84% From 2024-2032.

• The cocoa powder market relates to the worldwide economy inclusive of the production, manufacture, marketing, sales and consumption of cocoa powder which is a process by product got from the cacao bean after extracting the fat from it referred to as cocoa butter. Cocoa powder is added to chocolates, baked foods, drinks and confectioneries and is bestselling for its taste and health qualities including antioxidants. Market forces such as the amount of cocoa beans available, changes in production, customer awareness to hogh quality, organically grown produce, and daily increasing need for chocolates and healthy foods. For instance, manufacturers are now noting the health benefits of the product due to the presence of cocoa and thus with people being more conscious of their health, the cocoa powder market should grow in the future.
• The cocoa powder market has shown a good growth in the last few years due to the increasing global demand for cocoa products especially in the food and beverages subsector. Consumption of chocolate has become more popular over the years and this coupled with the health and wellbeing conscious world , makes cocoa powder interesting because of its health qualities. Cocoa powder is nutritious, containing substances such as antioxidants, fibers and essential minerals which have seen most manufacturers integrating it into different food items such as baked goods, beverages, and dairy products. Moreover, more and more people switch to plant-based diets and vegan way of life that also triggered demand for cocoa powder as for the natural flavor and color added to the product.
• In geographical location perspective, the market has expanded greatly, especially in the North America and the European regions which continue to embrace this product. Asia Pacific market is also growing as the economies of the region rise and the purchasing power parity increases, together with the new trends/prominent preferences to confectionery products. The market is quite saturated and intensely competitive with one leading players aiming at product differentiation, mergers, and acquisitions to consolidate their positions on the market. However, sustainability and ethical sourcing of cocoa are now significant determining factors in consumer preferences, thus, companies have had to purchase sustainable cocoa production.
• In further perspective, cocoa powder market is predicted to have an upward trend due to increasing new forms of product development and increasing consumer consciousness on healthy values. The rising application of cocoa powder in functional foods and drinks will extend the market growth even further. Nevertheless, some factors that may create risk to market development include; cost of cocoa and global changes in climate that affect cocoa producing countries. However, all these factors are bearish to the cocoa powder market but the market still holds promising growth prospects in the future as the industry aims to address the needs of a increasingly health-savvy population.

Cocoa Powder Market Trend Analysis

Growth and Consumer Preferences

• Cocoa powder market has been growing rapidly in recent years mainly due to the improving consumer consciousness about healthy cocoa products. Among these, some of the possibilities include a high density of antioxidants as well as mood-boosting capacities, which seem to be very important in the new age of heightened concern for food quality. Consequently, there is an increasing market trend of plant-based and organic consumables which has led manufacturers to produce high-quality cocoa powders to suit the consumers’ demand. Such a change is most apparent with young people, who require improved quality and are willing to invest in natural and functional foods as opposed to traditional processed goods.
• Other factors include, fashion on healthy beverages, and chocolate-based beverages and desserts, which are key driver in the growth of the market in the regions such as in North America and Europe. In this area, novelty and pronvenience are key factors, as consumers are willing to spend extra dollars on good quality cocoa products. Increasing consumption of gourmet and artisanal chocolate products is also stepping up the call for better cocoa powders. Furthermore, sustainability and sourcing have become the critical factors among the manufacturing companies, to meet the growing demand of consumers who prefer to buy products made from ethically sourced raw materials. Not only does this fit well with consumer values in increasing brand allegiance, but it also tackles the environmental issues regarding cocoa cultivation while promoting market growth that is both positive for business and the world.

Innovations and Sustainability in the Cocoa Powder Market

• The changes in processing technologies are a key driver shaping cocoa powder market and improving taste and nutritional benefits of cocoa products.. Such methods as cold pressing and super critical CO2 extraction retains all the nutrients and antioxidants as well as offering a much better flavor. These developments make cocoa powder more desirable not only to consumers, but to food suppliers who are on the hunt for quality ingredients for their commodities. Due to the ever changing consumer trends that are now emphasizing on healthy foods and beverages, this market should promote the better taste and nutritional quality of cocoa powders to encourage producers and hence, competitiveness.• Furthermore, the approximate growth of the vegan and clean-label trend is also the driver for encouraging companies to establish responsible sourcing standards with a strong emphasis on animal welfare and fair trade.pressing and supercritical CO2 extraction allow for the preservation of essential nutrients and antioxidants while delivering a richer taste. These advancements make cocoa powder more appealing not just to consumers but also to food manufacturers seeking high-quality ingredients for their products. As consumer preferences continue to shift toward healthier options, the demand for cocoa powders with superior taste and nutritional benefits is expected to grow, fostering a competitive landscape among producers.
• Moreover, the rise of the vegan and clean-label movement is prompting companies to prioritize sustainable sourcing practices, focusing on ethical practices and fair trade certifications. It also corresponds to the new trends in food consumption habits which are characterized by increased concern of consumers towards the origin and impact of the food. In the wake of increased concerns on the environmental impact of cocoa farming brands that apply sustainable methods can easily sell themselves in the market. The impact of these innovations and ethics means that the cocoa powder market has a continuous growth trajectory further supported by underlying application of cocoa powder in different food and beverages industry segments.

Cocoa Powder Market Segment Analysis:

Cocoa Powder Market Segmented based on By Product Type, By Cocoa Variety, By Distribution Channel and By End user

By  Product Type, Black Cocoa segment is expected to dominate the market during the forecast period

• Black cocoa is one of the specialties for cocoa market because of special deep-dark appearance and intense cocoa flavor. This particular flavour is produced using beans that have been after processing through the Dutch processing process that brings an alkali to the cocoa, and this makes it have a dark colour. Black cocoa has a very rich essence which can be described with two shades: bold and bitter and, therefore, it is perfect for the so-called gourmet recipes. Especially, it is popular among such confectionery as professional bakers and chocolatiers who are in need of intensifying the aesthetic and taste qualities of their products. Black cocoa is a favorite in cookie, cake, and brownie recipes because it brings a touch of elegance to simple recipes.
• While black cocoa mainly finds application in baking, it is gradually making waves in the specialty chocolate sector since chocolatiers want to design premium chocolates that cannot be found in the market. For that reason, black cocoa is powerful in its ability to blend with other components and let chocolatiers build diverse simple and compound flavors that enhance the reception of chocolates. In addition, its bright color greatly enhances the aesthetic appeal of products, which makes it nicely combined with sophisticated sweets and candies. As the interest in premium and artisanal products continues to extend, black cocoa DNA enhances its role as a crucial component in finer baked goods and specialty chocolates.

By End user, Chocolate & Confectionary segment held the largest share in 2023

• The Chocolate & Confectionery sector occupies a very significant position among cocoa consumers since it is the largest one. Mars operation in this sector is very diverse ranging from chocolate bars, truffles through to pralines and other chocolates that are majorly made from cocoa. This is due to the flexibility that cocoa has that it helps manufacturers to produce wide products which include dark chocolates, milk chocolates and even white chocolates and gourmet productions with enhanced tastes and feeling. With the increasing trends in the quality of chocolates and chocolates that are getting high-quality cocao beans, this marketing has been considered a key determinant of cocoa production around the world.
• However, health conscious markets and demands related with luxurious treats are other driving factors for chocolate and confectionery market growth in the forecast period. Due to the creamy texture and rich flavor, people love chocolates The luxury feel that chocolates give makes the chocolate loved by buyer of all generations. The increasing number of specialty shops that deal in chocolates and the increasing uptake of online shopping has also seen the various cocoa products becoming easily available hence the increased take of high quality chocklate confectionery items. Hence, it is evident that the chocolate and confectionery segment not only contributes the highest demand for cocoa production but also balances supply side through holding farmers and key stakeholders involved in cocoa supply chain in a strong market for the ingredient.

Cocoa Powder Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

• Owing to the increasing demand for dark chocolate and cocoa based beverages North America has a dominant share in cocoa powders market. Among the significant trading partners, the United States is most prominent, and there has been observed a trend in the consumption of high-quality and exquisite chocolate goods with a high cocoa content. To illustrate, this trend is prompted from the increased adoration of the taste and mouth feel profile that cocoa powder provided in baking, cooking, and beverage processing. The use of cocoa powder in both sweet and savory products, to cater for the growing trend of consumers who are willing to spend a little more for a tasty, healthy meal is expected to sustain demand for cocoa powders.
• In addition, the rise in the number of health benefits attributed to cocoa powder is credited to the principal driver of demand in North America. Consumers are growing aware of cocoa as an antioxidant product that can help to support prospects of cardiovascular health and wellness. This developing spirituality of health has fueled the demand for cocoa ingredients in high protein powders, energy bars, and functional drink used by the fitness people, and other health-conscious customers. With changing market dynamics over time, new products in the portfolio, for example, US sourced and organic cocoa powders are likely to further develop growth opportunities in line with the upgrade in consumer tastes.

Active Key Players in the Cocoa Powder Market

• The Hershey Company
• Ghirardelli Chocolate Company
• Nestle
• Mars Incorporated
• Ecom Dutch Cocoa
• Cocoa Processing Company Limited (CPC)
• Ferrero
• Cargill Cocoa & Chocolate
• Guan Chong Berhad
• Organic Commodity Products Inc.
• Newtown Foods USA
• The Kraft Heinz Company
• Petra Foods Limited
• Touton S.A.
• Blommer Chocolate Company
• Belcolade NV
• Olam International
• Cargill Incorporated
• Barry Callebaut
• Swiss Chalet Fine Foods
• Dutched Cocoa, Other Key Players.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Cocoa Powder Market by Product Type
 4.1 Cocoa Powder Market Snapshot and Growth Engine
 4.2 Cocoa Powder Market Overview
 4.3 Black Cocoa
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Black Cocoa: Geographic Segmentation Analysis
 4.4 Double-Dutch Cocoa Blend
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Double-Dutch Cocoa Blend: Geographic Segmentation Analysis
 4.5 Triple Cocoa Blend
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Triple Cocoa Blend: Geographic Segmentation Analysis
 4.6 Bensdorp Dutch-Process Cocoa
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 Bensdorp Dutch-Process Cocoa: Geographic Segmentation Analysis
 4.7 Cocoa Rouge
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 Cocoa Rouge: Geographic Segmentation Analysis
 4.8 Natural Cocoa
  4.8.1 Introduction and Market Overview
  4.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.8.3 Key Market Trends, Growth Factors and Opportunities
  4.8.4 Natural Cocoa: Geographic Segmentation Analysis

Chapter 5: Cocoa Powder Market by Cocoa Variety
 5.1 Cocoa Powder Market Snapshot and Growth Engine
 5.2 Cocoa Powder Market Overview
 5.3 Forastero
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Forastero: Geographic Segmentation Analysis
 5.4 Criollo
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Criollo: Geographic Segmentation Analysis
 5.5 Trinitario
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Trinitario: Geographic Segmentation Analysis
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Geographic Segmentation Analysis

Chapter 6: Cocoa Powder Market by Distribution Channel
 6.1 Cocoa Powder Market Snapshot and Growth Engine
 6.2 Cocoa Powder Market Overview
 6.3 Modern Trade
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Modern Trade: Geographic Segmentation Analysis
 6.4 Specialty Stores
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Specialty Stores: Geographic Segmentation Analysis
 6.5 Convenience Stores
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Convenience Stores: Geographic Segmentation Analysis
 6.6 Traditional Grocery Stores
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Traditional Grocery Stores: Geographic Segmentation Analysis
 6.7 Online Stores
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Online Stores: Geographic Segmentation Analysis
 6.8 Other
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Other: Geographic Segmentation Analysis

Chapter 7: Cocoa Powder Market by End User
 7.1 Cocoa Powder Market Snapshot and Growth Engine
 7.2 Cocoa Powder Market Overview
 7.3 Chocolate & Confectionary
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Chocolate & Confectionary: Geographic Segmentation Analysis
 7.4 Beverages
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Beverages: Geographic Segmentation Analysis
 7.5 Bakery
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Bakery: Geographic Segmentation Analysis
 7.6 Functional Food
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Functional Food: Geographic Segmentation Analysis
 7.7 Cosmetics
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Cosmetics: Geographic Segmentation Analysis
 7.8 Pharmaceuticals
  7.8.1 Introduction and Market Overview
  7.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.8.3 Key Market Trends, Growth Factors and Opportunities
  7.8.4 Pharmaceuticals: Geographic Segmentation Analysis

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Benchmarking
  8.1.2 Cocoa Powder Market Share by Manufacturer (2023)
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Mergers and Acquisitions
  
 8.2 THE HERSHEY COMPANY
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Role of the Company in the Market
  8.2.5 Sustainability and Social Responsibility
  8.2.6 Operating Business Segments
  8.2.7 Product Portfolio
  8.2.8 Business Performance
  8.2.9 Key Strategic Moves and Recent Developments
  8.2.10 SWOT Analysis
 8.3 GHIRARDELLI CHOCOLATE COMPANY
 8.4 NESTLE
 8.5 MARS INCORPORATED
 8.6 ECOM DUTCH COCOA
 8.7 COCOA PROCESSING COMPANY LIMITED (CPC)
 8.8 FERRERO
 8.9 CARGILL COCOA & CHOCOLATE
 8.10 GUAN CHONG BERHAD
 8.11 ORGANIC COMMODITY PRODUCTS INC
 8.12 NEWTOWN FOODS USA
 8.13 THE KRAFT HEINZ COMPANY
 8.14 PETRA FOODS LIMITED
 8.15 TOUTON S.A
 8.16 BLOMMER CHOCOLATE COMPANY
 8.17 BELCOLADE NV
 8.18 OLAM INTERNATIONAL
 8.19 CARGILL INCORPORATED
 8.20 BARRY CALLEBAUT
 8.21 SWISS CHALET FINE FOODS
 8.22 DUTCHED COCOA
 8.23 OTHER KEY PLAYERS

Chapter 9: Global Cocoa Powder Market By Region
 9.1 Overview
 9.2. North America Cocoa Powder Market
  9.2.1 Key Market Trends, Growth Factors and Opportunities
  9.2.2 Top Key Companies
  9.2.3 Historic and Forecasted Market Size by Segments
  9.2.4 Historic and Forecasted Market Size By Product Type
  9.2.4.1 Black Cocoa
  9.2.4.2 Double-Dutch Cocoa Blend
  9.2.4.3 Triple Cocoa Blend
  9.2.4.4 Bensdorp Dutch-Process Cocoa
  9.2.4.5 Cocoa Rouge
  9.2.4.6 Natural Cocoa
  9.2.5 Historic and Forecasted Market Size By Cocoa Variety
  9.2.5.1 Forastero
  9.2.5.2 Criollo
  9.2.5.3 Trinitario
  9.2.5.4 Others
  9.2.6 Historic and Forecasted Market Size By Distribution Channel
  9.2.6.1 Modern Trade
  9.2.6.2 Specialty Stores
  9.2.6.3 Convenience Stores
  9.2.6.4 Traditional Grocery Stores
  9.2.6.5 Online Stores
  9.2.6.6 Other
  9.2.7 Historic and Forecasted Market Size By End User
  9.2.7.1 Chocolate & Confectionary
  9.2.7.2 Beverages
  9.2.7.3 Bakery
  9.2.7.4 Functional Food
  9.2.7.5 Cosmetics
  9.2.7.6 Pharmaceuticals
  9.2.8 Historic and Forecast Market Size by Country
  9.2.8.1 US
  9.2.8.2 Canada
  9.2.8.3 Mexico
 9.3. Eastern Europe Cocoa Powder Market
  9.3.1 Key Market Trends, Growth Factors and Opportunities
  9.3.2 Top Key Companies
  9.3.3 Historic and Forecasted Market Size by Segments
  9.3.4 Historic and Forecasted Market Size By Product Type
  9.3.4.1 Black Cocoa
  9.3.4.2 Double-Dutch Cocoa Blend
  9.3.4.3 Triple Cocoa Blend
  9.3.4.4 Bensdorp Dutch-Process Cocoa
  9.3.4.5 Cocoa Rouge
  9.3.4.6 Natural Cocoa
  9.3.5 Historic and Forecasted Market Size By Cocoa Variety
  9.3.5.1 Forastero
  9.3.5.2 Criollo
  9.3.5.3 Trinitario
  9.3.5.4 Others
  9.3.6 Historic and Forecasted Market Size By Distribution Channel
  9.3.6.1 Modern Trade
  9.3.6.2 Specialty Stores
  9.3.6.3 Convenience Stores
  9.3.6.4 Traditional Grocery Stores
  9.3.6.5 Online Stores
  9.3.6.6 Other
  9.3.7 Historic and Forecasted Market Size By End User
  9.3.7.1 Chocolate & Confectionary
  9.3.7.2 Beverages
  9.3.7.3 Bakery
  9.3.7.4 Functional Food
  9.3.7.5 Cosmetics
  9.3.7.6 Pharmaceuticals
  9.3.8 Historic and Forecast Market Size by Country
  9.3.8.1 Bulgaria
  9.3.8.2 The Czech Republic
  9.3.8.3 Hungary
  9.3.8.4 Poland
  9.3.8.5 Romania
  9.3.8.6 Rest of Eastern Europe
 9.4. Western Europe Cocoa Powder Market
  9.4.1 Key Market Trends, Growth Factors and Opportunities
  9.4.2 Top Key Companies
  9.4.3 Historic and Forecasted Market Size by Segments
  9.4.4 Historic and Forecasted Market Size By Product Type
  9.4.4.1 Black Cocoa
  9.4.4.2 Double-Dutch Cocoa Blend
  9.4.4.3 Triple Cocoa Blend
  9.4.4.4 Bensdorp Dutch-Process Cocoa
  9.4.4.5 Cocoa Rouge
  9.4.4.6 Natural Cocoa
  9.4.5 Historic and Forecasted Market Size By Cocoa Variety
  9.4.5.1 Forastero
  9.4.5.2 Criollo
  9.4.5.3 Trinitario
  9.4.5.4 Others
  9.4.6 Historic and Forecasted Market Size By Distribution Channel
  9.4.6.1 Modern Trade
  9.4.6.2 Specialty Stores
  9.4.6.3 Convenience Stores
  9.4.6.4 Traditional Grocery Stores
  9.4.6.5 Online Stores
  9.4.6.6 Other
  9.4.7 Historic and Forecasted Market Size By End User
  9.4.7.1 Chocolate & Confectionary
  9.4.7.2 Beverages
  9.4.7.3 Bakery
  9.4.7.4 Functional Food
  9.4.7.5 Cosmetics
  9.4.7.6 Pharmaceuticals
  9.4.8 Historic and Forecast Market Size by Country
  9.4.8.1 Germany
  9.4.8.2 UK
  9.4.8.3 France
  9.4.8.4 Netherlands
  9.4.8.5 Italy
  9.4.8.6 Russia
  9.4.8.7 Spain
  9.4.8.8 Rest of Western Europe
 9.5. Asia Pacific Cocoa Powder Market
  9.5.1 Key Market Trends, Growth Factors and Opportunities
  9.5.2 Top Key Companies
  9.5.3 Historic and Forecasted Market Size by Segments
  9.5.4 Historic and Forecasted Market Size By Product Type
  9.5.4.1 Black Cocoa
  9.5.4.2 Double-Dutch Cocoa Blend
  9.5.4.3 Triple Cocoa Blend
  9.5.4.4 Bensdorp Dutch-Process Cocoa
  9.5.4.5 Cocoa Rouge
  9.5.4.6 Natural Cocoa
  9.5.5 Historic and Forecasted Market Size By Cocoa Variety
  9.5.5.1 Forastero
  9.5.5.2 Criollo
  9.5.5.3 Trinitario
  9.5.5.4 Others
  9.5.6 Historic and Forecasted Market Size By Distribution Channel
  9.5.6.1 Modern Trade
  9.5.6.2 Specialty Stores
  9.5.6.3 Convenience Stores
  9.5.6.4 Traditional Grocery Stores
  9.5.6.5 Online Stores
  9.5.6.6 Other
  9.5.7 Historic and Forecasted Market Size By End User
  9.5.7.1 Chocolate & Confectionary
  9.5.7.2 Beverages
  9.5.7.3 Bakery
  9.5.7.4 Functional Food
  9.5.7.5 Cosmetics
  9.5.7.6 Pharmaceuticals
  9.5.8 Historic and Forecast Market Size by Country
  9.5.8.1 China
  9.5.8.2 India
  9.5.8.3 Japan
  9.5.8.4 South Korea
  9.5.8.5 Malaysia
  9.5.8.6 Thailand
  9.5.8.7 Vietnam
  9.5.8.8 The Philippines
  9.5.8.9 Australia
  9.5.8.10 New Zealand
  9.5.8.11 Rest of APAC
 9.6. Middle East & Africa Cocoa Powder Market
  9.6.1 Key Market Trends, Growth Factors and Opportunities
  9.6.2 Top Key Companies
  9.6.3 Historic and Forecasted Market Size by Segments
  9.6.4 Historic and Forecasted Market Size By Product Type
  9.6.4.1 Black Cocoa
  9.6.4.2 Double-Dutch Cocoa Blend
  9.6.4.3 Triple Cocoa Blend
  9.6.4.4 Bensdorp Dutch-Process Cocoa
  9.6.4.5 Cocoa Rouge
  9.6.4.6 Natural Cocoa
  9.6.5 Historic and Forecasted Market Size By Cocoa Variety
  9.6.5.1 Forastero
  9.6.5.2 Criollo
  9.6.5.3 Trinitario
  9.6.5.4 Others
  9.6.6 Historic and Forecasted Market Size By Distribution Channel
  9.6.6.1 Modern Trade
  9.6.6.2 Specialty Stores
  9.6.6.3 Convenience Stores
  9.6.6.4 Traditional Grocery Stores
  9.6.6.5 Online Stores
  9.6.6.6 Other
  9.6.7 Historic and Forecasted Market Size By End User
  9.6.7.1 Chocolate & Confectionary
  9.6.7.2 Beverages
  9.6.7.3 Bakery
  9.6.7.4 Functional Food
  9.6.7.5 Cosmetics
  9.6.7.6 Pharmaceuticals
  9.6.8 Historic and Forecast Market Size by Country
  9.6.8.1 Turkey
  9.6.8.2 Bahrain
  9.6.8.3 Kuwait
  9.6.8.4 Saudi Arabia
  9.6.8.5 Qatar
  9.6.8.6 UAE
  9.6.8.7 Israel
  9.6.8.8 South Africa
 9.7. South America Cocoa Powder Market
  9.7.1 Key Market Trends, Growth Factors and Opportunities
  9.7.2 Top Key Companies
  9.7.3 Historic and Forecasted Market Size by Segments
  9.7.4 Historic and Forecasted Market Size By Product Type
  9.7.4.1 Black Cocoa
  9.7.4.2 Double-Dutch Cocoa Blend
  9.7.4.3 Triple Cocoa Blend
  9.7.4.4 Bensdorp Dutch-Process Cocoa
  9.7.4.5 Cocoa Rouge
  9.7.4.6 Natural Cocoa
  9.7.5 Historic and Forecasted Market Size By Cocoa Variety
  9.7.5.1 Forastero
  9.7.5.2 Criollo
  9.7.5.3 Trinitario
  9.7.5.4 Others
  9.7.6 Historic and Forecasted Market Size By Distribution Channel
  9.7.6.1 Modern Trade
  9.7.6.2 Specialty Stores
  9.7.6.3 Convenience Stores
  9.7.6.4 Traditional Grocery Stores
  9.7.6.5 Online Stores
  9.7.6.6 Other
  9.7.7 Historic and Forecasted Market Size By End User
  9.7.7.1 Chocolate & Confectionary
  9.7.7.2 Beverages
  9.7.7.3 Bakery
  9.7.7.4 Functional Food
  9.7.7.5 Cosmetics
  9.7.7.6 Pharmaceuticals
  9.7.8 Historic and Forecast Market Size by Country
  9.7.8.1 Brazil
  9.7.8.2 Argentina
  9.7.8.3 Rest of SA

Chapter 10 Analyst Viewpoint and Conclusion
10.1 Recommendations and Concluding Analysis
10.2 Potential Market Strategies

Chapter 11 Research Methodology
11.1 Research Process
11.2 Primary Research
11.3 Secondary Research