Global Chenopodium Quinoa Seeds Market Overview

The Chenopodium Quinoa Seeds Market is expected to grow at a significant growth rate, and the analysis period is 2022-2028, considering base year as 2021.

Quinoa seeds are belonging to the Chenopodium (Goosefoot) family, and they are grown on alkaline soil, in cooler climates throughout the year, and with less water. Quinoa is a grain that originated in Andean countries such as Peru, Bolivia, and Ecuador, where it is still a staple meal. Quinoa is a climate-resilient food grain crop that has grown in popularity in recent years as a result of its nutritional content, phytochemical qualities, and health advantages.

Amino acids, fiber, minerals, phenolics, saponins, phytosterols, and vitamins are abundant in quinoa grain. Chenopodium Quinoa has a variety of biological and nutraceutical compounds that promote human health. Chenopodium Quinoa seeds and grain-based supplements can be used to treat a variety of biological diseases. Chenopodium Quinoa seeds are being pushed as a super grain that is gluten-free and extremely healthful. Chenopodium Quinoa seeds might be utilized as biomedicine since it contains useful chemicals that could aid in the prevention of a variety of chronic ailments. Future studies should focus on the nutraceutical and medicinal properties of quinoa, which might aid in the management of many chronic illnesses and the promotion of human health. Furthermore, the rising demand for Chenopodium Quinoa seeds is being driven by shifting consumption patterns and increased health awareness among consumers in both developed and developing nations. Quinoa seeds are adaptable, simple to store, and have a nutty taste. This is frequently predicted for agricultural yield and market growth in the future. During the projected period, the Chenopodium Quinoa seeds market is predicted to rise at a rapid pace.

Market Dynamics And Factors For Chenopodium Quinoa Seeds Market

Drivers:

Economical Application

Quinoa is a nutrient-dense grain that is used to produce flour, soup, breakfast, and even alcohol. It's available as a whole grain that may be cooked like rice or as part of a combo meal. It may be used to feed cattle or fermented to produce beer. Cattle, pigs, and poultry are fed the entire plant as green fodder. Quinoa flakes, tortillas, pancakes, and puffed grains are commercially manufactured in Peru and Bolivia. Quinoa has only been used for therapeutic purposes in a few cases. The herb is said to be used for inflammation, analgesia, and urinary tract disinfection. It's also used to treat fractures and internal hemorrhaging, as well as repel insects. These findings may pave the way for it to be used as a therapeutic crop in the future. C. quinoa starch lends itself well to emulsion food items. Quinoa is being evaluated as a possible crop for NASA's Controlled Ecological Life Support System (CELSS), which intends to use plants to remove carbon dioxide from the atmosphere while also providing food, oxygen, and water for the long-term space missions' crews. Biscuits, bread, and processed foods are made with quinoa flour in conjunction with wheat flour or cornmeal. The seed flour has good gelation, water absorption, emulsion, and stability properties. Chenopodium Quinoa seeds flour generated free sugars such as glucose (4.55 percent), fructose (2.41 percent), and sucrose, according to quantitative study and comparison with other grains (2.39 percent). According to Ogungbenle (2003), the sugar content and chemical composition of quinoa seed flour are high in d-xylose (120 mg/100 g) and maltose (101 mg/100 g), with low levels of glucose (19 mg/100 g) and fructose (19.6 mg/100 g). As a result, quinoa might be used efficiently in the beverage sector to make malted drink compositions. In another research, children who ingested an additional portion of a baby meal made by drum drying a pre-cooked quinoa flour slurry had higher levels of insulin-like growth factor-1 (IGF-1) in their plasma. Chenopodium Quinoa seeds flour, which is high in protein, might be used to replace protein-deficient wheat flour, which is widely consumed across the world. As a result, these factors will aid market expansion throughout the forecast period.

Restraints:

Quinoa's Side Effects and Allergies

The most prevalent quinoa negative effect is stomach distress. Saponin is a chemical found in quinoa. This saponin can disrupt the inner lining of the intestines and lead to leaky gut syndrome when taken in high doses. Over the projected period, these factors are likely to hamper the development of the Chenopodium Quinoa Seeds market.

Opportunities:

Chenopodium Quinoa Seeds: Organic and Exports

The organic Chenopodium Quinoa seeds marketplace is reaching concentration. Even though intensive farming has been the norm in recent decades, the majority of the quinoa planted in the Andean nations is grown organically. According to research conducted by Global Food Security, 30-40% of quinoa produced in Peru, Bolivia, and Ecuador is certified organic. According to FiBL's newest research, the world of organic agriculture (2021), organic cereals accounted for 0.3 percent of the overall cereal production area in Latin America and 3% of the global organic cereal area in 2019. Quinoa (over 117,000 hectares) was the most important cereal, accounting for 66 percent of all quinoa grown in the region and nearly all of the world's organic quinoa area. While Peru sells the most conventional quinoa, Bolivia exports the most organic quinoa, with over 106,000 hectares of organic land.

Quinoa was almost unknown until 2013 when it began to receive international awareness, even though it is an old product. The United Nations' Food and Agriculture Organization (FAO) proclaimed that year the International Year of Quinoa, intending to implement development projects for the pseudocereal. As a result, global output grew at an exponential rate. Quinoa (in all of its variations) is now cultivated in more than 120 nations throughout the world, even though it was originally exclusively farmed in six Latin American countries. Its capacity to thrive in dry environments, with little water, and on salty soils has aided its market growth.

Market Segmentation

Segmentation Analysis of Chenopodium Quinoa Seeds Market:

Based on the type, the white quinoa seed segment is expected to register the maximum Chenopodium Quinoa seeds market share period and shall maintain a lead throughout the forecast period. White quinoa seeds are commonly accessible and are used in salads, sauces, and sweet and savory treats, among other things. Food and beverage makers have been urged to convert to quinoa from other crops due to rising pricing in the worldwide market as a consequence of increasing demand. This is a critical element driving the white segment's rise in the worldwide quinoa seed market. Due to the rise of end-use sectors such as food and beverage and personal care, which employ white quinoa seeds, the same category is predicted to expand at the fastest rate.

Based on the nature, the inorganic segment is expected to dominate the Chenopodium Quinoa seeds market over the forecast period. Quinoa is well-known for its nutritious qualities as well as its numerous health advantages. Quinoa grain has a substantially greater nutritional rate than any other cereal grain, with an average protein content of 16 percent. It's also high in omega 6 and omega 3 fatty acids, as well as fiber. It's also gluten-free, which is a plus. As a result, it is acceptable for any diet. In comparison to the Chenopodium Quinoa Seeds organic crop, the inorganic crop yields more. Normal inorganic crops do not require any additional certifications, and other inorganic crop management is an aspect that contributes to the segment's growth. However, in new producing regions where weeds, pests, and diseases have yet to be treated without the use of chemical pesticides and phytosanitary agents, organic quinoa cultivation remains a problem. As a result, the Andean area continues to hold the top spot in the worldwide organic market. In terms of consumption, the Covid-19 epidemic has had little effect on demand for organic quinoa. Indeed, it has expanded particularly rapidly in Europe and North America, owing in part to rising concern for good behaviors and a tendency toward the consumption of better and more nutritious foods.

Based on the end-use pharmaceuticals industry is anticipated to dominate the Chenopodium Quinoa seeds market throughout the projected timeframe. Quinoa is a pseudocereal that grows and adapts to many agroclimatic zones. Its grains are more nutrient-dense than traditional cereals, and it has promise for human consumption and sustenance over the world. It has a unique composition with a good mix of oil, fat, and protein. Quinoa is a good example of a functional food since it lowers the risk of different illnesses. The crop is genetically diverse and high in minerals, vitamins, and all of the necessary amino acids. Immunoregulator, anti-oxidant, anti-diabetic, anti-inflammatory, and anti-cancer qualities are all provided by these nutritional and functional features. It offers celiac sufferers a gluten-free diet, which is advantageous. Quinoa is valued for its protein content, as it contains all necessary amino acids and is easily digestible in vitro. The purpose of this review is to compile and organize the information that supports quinoa's status as a protein crop.

Regional Analysis of Chenopodium Quinoa Seeds Market:

Chenopodium Quinoa is mostly grown in South America. Chenopodium Quinoa Seeds are a mainstay in South American cuisine. The majority of quinoa is grown in southern Peru and northern Bolivia. Chenopodium Quinoa Seeds consumption is predicted to rise in Brazil since the number of vegans converting to non-animal foods has grown in comparison to previous years. The cosmetics sector may see demand for the other section of quinoa in the future since its products are extensively utilized for night treatment and to improve the skin's texture. Manufacturers have a great potential to take advantage of the disturbed consumer base in these areas.

Due to the increased production and consumption of Chenopodium Quinoa seeds in countries, the Asia-Pacific quinoa seeds market is likely to rise at a quick rate. Furthermore, due to expanding awareness of the health advantages of quinoa seeds and the increasing acceptance of healthy, gluten-free diets by the growing health-conscious population, the region is predicted to have a considerable market share.

Due to the enormous production of Chenopodium Quinoa seeds in the region, the Chenopodium quinoa seeds market in North America is predicted to increase significantly. Chenopodium Quinoa seeds are popular in countries like the United States and Canada because they are gluten-free and have a low glycemic index. Chenopodium Quinoa seeds are thus utilized as a replacement for wheat flour or rice in a variety of foods. In addition, especially in the United States, the prevalence of gluten sensitivity and celiac disease is on the rise.

Players Covered in Chenopodium Quinoa Seeds Market are:

• British Quinoa Company
• Northern Quinoa
• Alter Eco
• Ancient Harvest
• Andean Valley
• Andean Naturals
• Complejo Industrial y Tecnolgico Yanapasiani SRL
• Highland Farm Foods
• Quinoa Foods Company
• Arrowhead Mills
• Big Oz (Big Oz Industries Limited)
• COMRURAL XXI
• Irupana Andean Organic Food
• Quinoabol and other major players.

COVID-19 Impact on Chenopodium Quinoa Seeds Market

The year 2020 did not appear to be promising for the quinoa market because of the COVID-19 outbreak. The pandemic had three effects on global markets, including the quinoa seeds market: it directly affected domestic and international production and demand, disrupted the availability chain and trade movements in terms of export-import, and had a financial impact on firms and financial markets operating in the segment. This trend is projected to impede market expansion even further if the pandemic limits are extended until the third quarter of 2021. Quinoa seeds are becoming more popular as a result of changing dietary patterns and improved health awareness, especially in some countries. The growth of quinoa seeds, on the other hand, is constrained by price fluctuations and pesticide residue levels. Quinoa has sparked interest across the world because of its nutritional advantages, gluten-free status, and potential as a functional food component. The grain has a similar look to rice and maybe cooked and consumed in the same manner. The seed is now used as a meal and a wonderful rice alternative. Quinoa's limited production, on the other hand, is limiting the market's growth.

Key Industry Developments In Chenopodium Quinoa Seeds Market

• Alter Eco, a developer of ethically sourced quinoa, cocoa, and rice, has been acquired by NextWorld Evergreen, a San Francisco-based private equity group focusing on creating consumer products. In the natural products sector, Alter Eco is noted for prioritizing USDA Organic, Fair-Trade USA, and Carbon Neutral Product certifications. To date, the firm has paid a decent wage to 24,338 farmers and provided $1.5 million in agricultural finance to shield them against unanticipated losses.
• According to San Francisco-based Encore Consumer Capital, a private equity firm that has invested in Ancient Harvest, the acquisition of Pamela's by Ancient Harvest, a brand managed by Quinoa Corporation, has been finalized. Ancient Harvest and Pamela's both have gluten-free product ranges that are compatible. Quinoa, pasta, hot porridge, polenta, and other gluten-free plant-based protein products are among Ancient Harvest's offerings. Pamela's portfolio includes gluten-free baking mixes and supplies including paleo flours, as well as spaghetti dinners, ramen, snack bars, cookies, and graham crackers.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Nature
 3.3 By End Use
 3.4 By Distribution Channels

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Chenopodium Quinoa Seeds Market by Type
 5.1 Chenopodium Quinoa Seeds Market Overview Snapshot and Growth Engine
 5.2 Chenopodium Quinoa Seeds Market Overview
 5.3 Black Quinoa Seeds
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Black Quinoa Seeds: Grographic Segmentation
 5.4 Red Quinoa Seeds
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Red Quinoa Seeds: Grographic Segmentation
 5.5 White Quinoa Seeds
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 White Quinoa Seeds: Grographic Segmentation
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Grographic Segmentation

Chapter 6: Chenopodium Quinoa Seeds Market by Nature
 6.1 Chenopodium Quinoa Seeds Market Overview Snapshot and Growth Engine
 6.2 Chenopodium Quinoa Seeds Market Overview
 6.3 Organic
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Organic: Grographic Segmentation
 6.4 Inorganic
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Inorganic: Grographic Segmentation

Chapter 7: Chenopodium Quinoa Seeds Market by End Use
 7.1 Chenopodium Quinoa Seeds Market Overview Snapshot and Growth Engine
 7.2 Chenopodium Quinoa Seeds Market Overview
 7.3 Food & Beverages
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Food & Beverages: Grographic Segmentation
 7.4 Cosmetic & Personal Care
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Cosmetic & Personal Care: Grographic Segmentation
 7.5 Pharmaceuticals
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Pharmaceuticals: Grographic Segmentation
 7.6 Others
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Others: Grographic Segmentation

Chapter 8: Chenopodium Quinoa Seeds Market by Distribution Channels
 8.1 Chenopodium Quinoa Seeds Market Overview Snapshot and Growth Engine
 8.2 Chenopodium Quinoa Seeds Market Overview
 8.3 Hypermarket/Supermarket
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Hypermarket/Supermarket: Grographic Segmentation
 8.4 Convenience Store
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Convenience Store: Grographic Segmentation
 8.5 Specialty Stores
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Specialty Stores: Grographic Segmentation
 8.6 Online Store
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2028F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Online Store: Grographic Segmentation
 8.7 Others
  8.7.1 Introduction and Market Overview
  8.7.2 Historic and Forecasted Market Size (2016-2028F)
  8.7.3 Key Market Trends, Growth Factors and Opportunities
  8.7.4 Others: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Chenopodium Quinoa Seeds Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Chenopodium Quinoa Seeds Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Chenopodium Quinoa Seeds Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 BRITISH QUINOA COMPANY
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 NORTHERN QUINOA
 9.4 ALTER ECO
 9.5 ANCIENT HARVEST
 9.6 ANDEAN VALLEY
 9.7 ANDEAN NATURALS
 9.8 COMPLEJO INDUSTRIAL Y TECNOLGICO YANAPASIANI SRL
 9.9 HIGHLAND FARM FOODS
 9.10 QUINOA FOODS COMPANY
 9.11 ARROWHEAD MILLS
 9.12 BIG OZ (BIG OZ INDUSTRIES LIMITED)
 9.13 COMRURAL XXI
 9.14 IRUPANA ANDEAN ORGANIC FOOD
 9.15 QUINOABOL
 9.16 OTHER MAJOR PLAYERS

Chapter 10: Global Chenopodium Quinoa Seeds Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Black Quinoa Seeds
  10.2.2 Red Quinoa Seeds
  10.2.3 White Quinoa Seeds
  10.2.4 Others
 10.3 Historic and Forecasted Market Size By Nature
  10.3.1 Organic
  10.3.2 Inorganic
 10.4 Historic and Forecasted Market Size By End Use
  10.4.1 Food & Beverages
  10.4.2 Cosmetic & Personal Care
  10.4.3 Pharmaceuticals
  10.4.4 Others
 10.5 Historic and Forecasted Market Size By Distribution Channels
  10.5.1 Hypermarket/Supermarket
  10.5.2 Convenience Store
  10.5.3 Specialty Stores
  10.5.4 Online Store
  10.5.5 Others

Chapter 11: North America Chenopodium Quinoa Seeds Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Black Quinoa Seeds
  11.4.2 Red Quinoa Seeds
  11.4.3 White Quinoa Seeds
  11.4.4 Others
 11.5 Historic and Forecasted Market Size By Nature
  11.5.1 Organic
  11.5.2 Inorganic
 11.6 Historic and Forecasted Market Size By End Use
  11.6.1 Food & Beverages
  11.6.2 Cosmetic & Personal Care
  11.6.3 Pharmaceuticals
  11.6.4 Others
 11.7 Historic and Forecasted Market Size By Distribution Channels
  11.7.1 Hypermarket/Supermarket
  11.7.2 Convenience Store
  11.7.3 Specialty Stores
  11.7.4 Online Store
  11.7.5 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Chenopodium Quinoa Seeds Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Black Quinoa Seeds
  12.4.2 Red Quinoa Seeds
  12.4.3 White Quinoa Seeds
  12.4.4 Others
 12.5 Historic and Forecasted Market Size By Nature
  12.5.1 Organic
  12.5.2 Inorganic
 12.6 Historic and Forecasted Market Size By End Use
  12.6.1 Food & Beverages
  12.6.2 Cosmetic & Personal Care
  12.6.3 Pharmaceuticals
  12.6.4 Others
 12.7 Historic and Forecasted Market Size By Distribution Channels
  12.7.1 Hypermarket/Supermarket
  12.7.2 Convenience Store
  12.7.3 Specialty Stores
  12.7.4 Online Store
  12.7.5 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Chenopodium Quinoa Seeds Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Black Quinoa Seeds
  13.4.2 Red Quinoa Seeds
  13.4.3 White Quinoa Seeds
  13.4.4 Others
 13.5 Historic and Forecasted Market Size By Nature
  13.5.1 Organic
  13.5.2 Inorganic
 13.6 Historic and Forecasted Market Size By End Use
  13.6.1 Food & Beverages
  13.6.2 Cosmetic & Personal Care
  13.6.3 Pharmaceuticals
  13.6.4 Others
 13.7 Historic and Forecasted Market Size By Distribution Channels
  13.7.1 Hypermarket/Supermarket
  13.7.2 Convenience Store
  13.7.3 Specialty Stores
  13.7.4 Online Store
  13.7.5 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Chenopodium Quinoa Seeds Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Black Quinoa Seeds
  14.4.2 Red Quinoa Seeds
  14.4.3 White Quinoa Seeds
  14.4.4 Others
 14.5 Historic and Forecasted Market Size By Nature
  14.5.1 Organic
  14.5.2 Inorganic
 14.6 Historic and Forecasted Market Size By End Use
  14.6.1 Food & Beverages
  14.6.2 Cosmetic & Personal Care
  14.6.3 Pharmaceuticals
  14.6.4 Others
 14.7 Historic and Forecasted Market Size By Distribution Channels
  14.7.1 Hypermarket/Supermarket
  14.7.2 Convenience Store
  14.7.3 Specialty Stores
  14.7.4 Online Store
  14.7.5 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Chenopodium Quinoa Seeds Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Black Quinoa Seeds
  15.4.2 Red Quinoa Seeds
  15.4.3 White Quinoa Seeds
  15.4.4 Others
 15.5 Historic and Forecasted Market Size By Nature
  15.5.1 Organic
  15.5.2 Inorganic
 15.6 Historic and Forecasted Market Size By End Use
  15.6.1 Food & Beverages
  15.6.2 Cosmetic & Personal Care
  15.6.3 Pharmaceuticals
  15.6.4 Others
 15.7 Historic and Forecasted Market Size By Distribution Channels
  15.7.1 Hypermarket/Supermarket
  15.7.2 Convenience Store
  15.7.3 Specialty Stores
  15.7.4 Online Store
  15.7.5 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. CHENOPODIUM QUINOA SEEDS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. CHENOPODIUM QUINOA SEEDS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. CHENOPODIUM QUINOA SEEDS MARKET COMPETITIVE RIVALRY
TABLE 005. CHENOPODIUM QUINOA SEEDS MARKET THREAT OF NEW ENTRANTS
TABLE 006. CHENOPODIUM QUINOA SEEDS MARKET THREAT OF SUBSTITUTES
TABLE 007. CHENOPODIUM QUINOA SEEDS MARKET BY TYPE
TABLE 008. BLACK QUINOA SEEDS MARKET OVERVIEW (2016-2028)
TABLE 009. RED QUINOA SEEDS MARKET OVERVIEW (2016-2028)
TABLE 010. WHITE QUINOA SEEDS MARKET OVERVIEW (2016-2028)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 012. CHENOPODIUM QUINOA SEEDS MARKET BY NATURE
TABLE 013. ORGANIC MARKET OVERVIEW (2016-2028)
TABLE 014. INORGANIC MARKET OVERVIEW (2016-2028)
TABLE 015. CHENOPODIUM QUINOA SEEDS MARKET BY END USE
TABLE 016. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 017. COSMETIC & PERSONAL CARE MARKET OVERVIEW (2016-2028)
TABLE 018. PHARMACEUTICALS MARKET OVERVIEW (2016-2028)
TABLE 019. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 020. CHENOPODIUM QUINOA SEEDS MARKET BY DISTRIBUTION CHANNELS
TABLE 021. HYPERMARKET/SUPERMARKET MARKET OVERVIEW (2016-2028)
TABLE 022. CONVENIENCE STORE MARKET OVERVIEW (2016-2028)
TABLE 023. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
TABLE 024. ONLINE STORE MARKET OVERVIEW (2016-2028)
TABLE 025. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 026. NORTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY TYPE (2016-2028)
TABLE 027. NORTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY NATURE (2016-2028)
TABLE 028. NORTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY END USE (2016-2028)
TABLE 029. NORTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 030. N CHENOPODIUM QUINOA SEEDS MARKET, BY COUNTRY (2016-2028)
TABLE 031. EUROPE CHENOPODIUM QUINOA SEEDS MARKET, BY TYPE (2016-2028)
TABLE 032. EUROPE CHENOPODIUM QUINOA SEEDS MARKET, BY NATURE (2016-2028)
TABLE 033. EUROPE CHENOPODIUM QUINOA SEEDS MARKET, BY END USE (2016-2028)
TABLE 034. EUROPE CHENOPODIUM QUINOA SEEDS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 035. CHENOPODIUM QUINOA SEEDS MARKET, BY COUNTRY (2016-2028)
TABLE 036. ASIA PACIFIC CHENOPODIUM QUINOA SEEDS MARKET, BY TYPE (2016-2028)
TABLE 037. ASIA PACIFIC CHENOPODIUM QUINOA SEEDS MARKET, BY NATURE (2016-2028)
TABLE 038. ASIA PACIFIC CHENOPODIUM QUINOA SEEDS MARKET, BY END USE (2016-2028)
TABLE 039. ASIA PACIFIC CHENOPODIUM QUINOA SEEDS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 040. CHENOPODIUM QUINOA SEEDS MARKET, BY COUNTRY (2016-2028)
TABLE 041. MIDDLE EAST & AFRICA CHENOPODIUM QUINOA SEEDS MARKET, BY TYPE (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA CHENOPODIUM QUINOA SEEDS MARKET, BY NATURE (2016-2028)
TABLE 043. MIDDLE EAST & AFRICA CHENOPODIUM QUINOA SEEDS MARKET, BY END USE (2016-2028)
TABLE 044. MIDDLE EAST & AFRICA CHENOPODIUM QUINOA SEEDS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 045. CHENOPODIUM QUINOA SEEDS MARKET, BY COUNTRY (2016-2028)
TABLE 046. SOUTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY TYPE (2016-2028)
TABLE 047. SOUTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY NATURE (2016-2028)
TABLE 048. SOUTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY END USE (2016-2028)
TABLE 049. SOUTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 050. CHENOPODIUM QUINOA SEEDS MARKET, BY COUNTRY (2016-2028)
TABLE 051. BRITISH QUINOA COMPANY: SNAPSHOT
TABLE 052. BRITISH QUINOA COMPANY: BUSINESS PERFORMANCE
TABLE 053. BRITISH QUINOA COMPANY: PRODUCT PORTFOLIO
TABLE 054. BRITISH QUINOA COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. NORTHERN QUINOA: SNAPSHOT
TABLE 055. NORTHERN QUINOA: BUSINESS PERFORMANCE
TABLE 056. NORTHERN QUINOA: PRODUCT PORTFOLIO
TABLE 057. NORTHERN QUINOA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. ALTER ECO: SNAPSHOT
TABLE 058. ALTER ECO: BUSINESS PERFORMANCE
TABLE 059. ALTER ECO: PRODUCT PORTFOLIO
TABLE 060. ALTER ECO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. ANCIENT HARVEST: SNAPSHOT
TABLE 061. ANCIENT HARVEST: BUSINESS PERFORMANCE
TABLE 062. ANCIENT HARVEST: PRODUCT PORTFOLIO
TABLE 063. ANCIENT HARVEST: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. ANDEAN VALLEY: SNAPSHOT
TABLE 064. ANDEAN VALLEY: BUSINESS PERFORMANCE
TABLE 065. ANDEAN VALLEY: PRODUCT PORTFOLIO
TABLE 066. ANDEAN VALLEY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. ANDEAN NATURALS: SNAPSHOT
TABLE 067. ANDEAN NATURALS: BUSINESS PERFORMANCE
TABLE 068. ANDEAN NATURALS: PRODUCT PORTFOLIO
TABLE 069. ANDEAN NATURALS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. COMPLEJO INDUSTRIAL Y TECNOLGICO YANAPASIANI SRL: SNAPSHOT
TABLE 070. COMPLEJO INDUSTRIAL Y TECNOLGICO YANAPASIANI SRL: BUSINESS PERFORMANCE
TABLE 071. COMPLEJO INDUSTRIAL Y TECNOLGICO YANAPASIANI SRL: PRODUCT PORTFOLIO
TABLE 072. COMPLEJO INDUSTRIAL Y TECNOLGICO YANAPASIANI SRL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. HIGHLAND FARM FOODS: SNAPSHOT
TABLE 073. HIGHLAND FARM FOODS: BUSINESS PERFORMANCE
TABLE 074. HIGHLAND FARM FOODS: PRODUCT PORTFOLIO
TABLE 075. HIGHLAND FARM FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. QUINOA FOODS COMPANY: SNAPSHOT
TABLE 076. QUINOA FOODS COMPANY: BUSINESS PERFORMANCE
TABLE 077. QUINOA FOODS COMPANY: PRODUCT PORTFOLIO
TABLE 078. QUINOA FOODS COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. ARROWHEAD MILLS: SNAPSHOT
TABLE 079. ARROWHEAD MILLS: BUSINESS PERFORMANCE
TABLE 080. ARROWHEAD MILLS: PRODUCT PORTFOLIO
TABLE 081. ARROWHEAD MILLS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. BIG OZ (BIG OZ INDUSTRIES LIMITED): SNAPSHOT
TABLE 082. BIG OZ (BIG OZ INDUSTRIES LIMITED): BUSINESS PERFORMANCE
TABLE 083. BIG OZ (BIG OZ INDUSTRIES LIMITED): PRODUCT PORTFOLIO
TABLE 084. BIG OZ (BIG OZ INDUSTRIES LIMITED): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. COMRURAL XXI: SNAPSHOT
TABLE 085. COMRURAL XXI: BUSINESS PERFORMANCE
TABLE 086. COMRURAL XXI: PRODUCT PORTFOLIO
TABLE 087. COMRURAL XXI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. IRUPANA ANDEAN ORGANIC FOOD: SNAPSHOT
TABLE 088. IRUPANA ANDEAN ORGANIC FOOD: BUSINESS PERFORMANCE
TABLE 089. IRUPANA ANDEAN ORGANIC FOOD: PRODUCT PORTFOLIO
TABLE 090. IRUPANA ANDEAN ORGANIC FOOD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 090. QUINOABOL: SNAPSHOT
TABLE 091. QUINOABOL: BUSINESS PERFORMANCE
TABLE 092. QUINOABOL: PRODUCT PORTFOLIO
TABLE 093. QUINOABOL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 093. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 094. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 095. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 096. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY TYPE
FIGURE 012. BLACK QUINOA SEEDS MARKET OVERVIEW (2016-2028)
FIGURE 013. RED QUINOA SEEDS MARKET OVERVIEW (2016-2028)
FIGURE 014. WHITE QUINOA SEEDS MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 016. CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY NATURE
FIGURE 017. ORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 018. INORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 019. CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY END USE
FIGURE 020. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 021. COSMETIC & PERSONAL CARE MARKET OVERVIEW (2016-2028)
FIGURE 022. PHARMACEUTICALS MARKET OVERVIEW (2016-2028)
FIGURE 023. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 024. CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY DISTRIBUTION CHANNELS
FIGURE 025. HYPERMARKET/SUPERMARKET MARKET OVERVIEW (2016-2028)
FIGURE 026. CONVENIENCE STORE MARKET OVERVIEW (2016-2028)
FIGURE 027. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
FIGURE 028. ONLINE STORE MARKET OVERVIEW (2016-2028)
FIGURE 029. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 030. NORTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. EUROPE CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. ASIA PACIFIC CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. MIDDLE EAST & AFRICA CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 034. SOUTH AMERICA CHENOPODIUM QUINOA SEEDS MARKET OVERVIEW BY COUNTRY (2016-2028)