Global Caviar Market Overview

The Global Caviar Market was valued at USD 230.56 million in 2021 and is expected to reach USD 338.74 million by the year 2028, at a CAGR of 5.65%.

Caviar is roe from sturgeons. Sturgeon was harvested in the Caspian Sea and their roe sold as Caviar by the Russia. The most popular and high prized caviars are Beluga from the beluga sturgeon, Osetra from the Russian sturgeon and Sevruga from the starry sturgeon. Caviar is mostly luxury item and is consumed as an appetizer. Additionally, caviar is rich in omega-3 fatty acid, B12 vitamin, selenium and can be used to prevent impotency, owing to this caviar has increases demand in pharmaceutical companies leads to boost the market during forecast period. Furthermore, according to the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA), European Commission produced 126 tons of caviar in the year 2016, an increased up to 17% production capacity from 108 tons as compare to the year of 2015.

Market Dynamics and Factor for Caviar Market:

Drivers:

The health benefit is the driving the market growth during forecast period, due to caviar is widely used in pharmaceutical companies. Changing the food habits of the consumer towards caviar and popular in foreign food items leads to restore market growth positively. Premium restaurants and big hotels have expanded globally to serve the consumer needs of caviar and related products, owing to this stimulate the market growth over forecast period.

Moreover, modern aquaculture and advanced harvesting techniques for cultivation of caviar have triggering the market growth. For instance, according to Food and Agriculture Organization (FAO), in 2015-2016, China accounted for 85.3% (90000 tons) of the global production, followed by America at 4.4% (4600 tons), Russia at 3.1% (3300 tons), Europe at 2.7% (2900 tons), and Iran at 2% (2100 tons).

Rising modern retail chains, supermarkets and hypermarkets are increasing with capturing urban infra and city modernization which has proven to be a better channel for making availability of various premium and exotic products to customers gearing the market growth in projected period.

Increasing the per capita income in developing and developed countries such as India, China, Brazil, Germany, Canada, US, and others is empowering customers to raise their spending on caviar and other related products which in turn spur the caviar market in future.

Restraint:

The main difficulties within the caviar trade faced by aquaculture operations departments are the lack of quality control, over-fishing, smuggling and pollution hindering the market growth

Opportunities:

Need to scientific research in technology to breeding sturgeon, caviar species and related products have opportunity will helps in market growth in upcoming years.

Most of the underdeveloped countries still do not have good exposure to caviar products owing to poor sales, have opportunity to increase by various promotion and branding activities by the key players and government departments.

Market Segmentation For Caviar Market

Players Covered in Caviar market are :

• Volzhenka(RU)
• Attilus(UK)
• Caviar Russe(US)
• Kolikof Caviar(US)
• Sasanian Caviar(US)
• Seattle Caviar(US)
• Kaluga Queen(CN)
• Carifood(JP)
• CAVIC JAPAN(JP)

Regional Analysis:

• Geographically, caviar market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
• Asia Pacific leading the market growth owing to high demand for caviar and sushi among consumers in country such as China, Japan. Rising the number of organized retail stores and specialty stores is boosting the market growth in the region. The China region market occupies a prominent share of caviar market in Asia Pacific region.
• In Europe shifting consumer preference towards caviar and related products, due to their health benefits. Also, product acceptance as a price’s delicacy and high consumer spending power and rise in online retailing in the region has stimulate the market growth.
• Growing concern about health and changing life styles in North America are driving consumers option for such nutritional food diet and perception of caviar as luxury item and developed countries such as US, Canada is expected to drive the market in North America region.
• Brazil is one of the largest caviar markets in Latin America region followed by Mexico, Argentina, and Columbia which are also identifying their investments in this market and expected to grow in projected period.
• In Middle East and Africa, Market is growing slowly because of many problems facing by the region in terms of battles and also the unstable economy, expected to grow the market in upcoming years.

Key Industry Developments:

• In 2015, La Prairie launched a new product a month-long installation at Macau MGM coati to celebrate the latest addition to their skin caviar segment line. La Prairie started the original skin caviar 30 years ago and it remains a best seller in present days. Caviar extracts are the key ingredient in the moisturizers cream formula.
• Food delivery platform DoorDash agreed to acquire delivery competitor caviar for USD 410 million in cash and also shares. Caviar has been owned by digital payment company Square which is since 2014.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Preparation Type
 3.3 By Form
 3.4 By Application
 3.5 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Caviar Market by Type
 5.1 Caviar Market Overview Snapshot and Growth Engine
 5.2 Caviar Market Overview
 5.3 Osetra
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Osetra: Grographic Segmentation
 5.4 Sevruga
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Sevruga: Grographic Segmentation
 5.5 Beluga
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Beluga: Grographic Segmentation
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Grographic Segmentation

Chapter 6: Caviar Market by Preparation Type
 6.1 Caviar Market Overview Snapshot and Growth Engine
 6.2 Caviar Market Overview
 6.3 Salted
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Salted: Grographic Segmentation
 6.4 Malosso
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Malosso: Grographic Segmentation
 6.5 Pressed
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Pressed: Grographic Segmentation
 6.6 Pasteurized
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Pasteurized: Grographic Segmentation

Chapter 7: Caviar Market by Form
 7.1 Caviar Market Overview Snapshot and Growth Engine
 7.2 Caviar Market Overview
 7.3 Fresh
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Fresh: Grographic Segmentation
 7.4 Dried
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Dried: Grographic Segmentation
 7.5 Frozen
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Frozen: Grographic Segmentation

Chapter 8: Caviar Market by Application
 8.1 Caviar Market Overview Snapshot and Growth Engine
 8.2 Caviar Market Overview
 8.3 Residential
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Residential: Grographic Segmentation
 8.4 Commercial
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Commercial: Grographic Segmentation

Chapter 9: Caviar Market by Distribution Channel
 9.1 Caviar Market Overview Snapshot and Growth Engine
 9.2 Caviar Market Overview
 9.3 Supermarket/Hypermarkets
  9.3.1 Introduction and Market Overview
  9.3.2 Historic and Forecasted Market Size (2016-2028F)
  9.3.3 Key Market Trends, Growth Factors and Opportunities
  9.3.4 Supermarket/Hypermarkets: Grographic Segmentation
 9.4 Specialty Stores
  9.4.1 Introduction and Market Overview
  9.4.2 Historic and Forecasted Market Size (2016-2028F)
  9.4.3 Key Market Trends, Growth Factors and Opportunities
  9.4.4 Specialty Stores: Grographic Segmentation
 9.5 Online
  9.5.1 Introduction and Market Overview
  9.5.2 Historic and Forecasted Market Size (2016-2028F)
  9.5.3 Key Market Trends, Growth Factors and Opportunities
  9.5.4 Online: Grographic Segmentation

Chapter 10: Company Profiles and Competitive Analysis
 10.1 Competitive Landscape
  10.1.1 Competitive Positioning
  10.1.2 Caviar Sales and Market Share By Players
  10.1.3 Industry BCG Matrix
  10.1.4 Ansoff Matrix
  10.1.5 Caviar Industry Concentration Ratio (CR5 and HHI)
  10.1.6 Top 5 Caviar Players Market Share
  10.1.7 Mergers and Acquisitions
  10.1.8 Business Strategies By Top Players
 10.2 VOLZHENKA
  10.2.1 Company Overview
  10.2.2 Key Executives
  10.2.3 Company Snapshot
  10.2.4 Operating Business Segments
  10.2.5 Product Portfolio
  10.2.6 Business Performance
  10.2.7 Key Strategic Moves and Recent Developments
  10.2.8 SWOT Analysis
 10.3 ATTILUS
 10.4 CAVIAR RUSSE
 10.5 KOLIKOF CAVIAR
 10.6 SASANIAN CAVIAR
 10.7 SEATTLE CAVIAR
 10.8 KALUGA QUEEN
 10.9 CARIFOOD
 10.10 CAVIC JAPAN
 10.11 OTHER MAJOR PLAYERS

Chapter 11: Global Caviar Market Analysis, Insights and Forecast, 2016-2028
 11.1 Market Overview
 11.2 Historic and Forecasted Market Size By Type
  11.2.1 Osetra
  11.2.2 Sevruga
  11.2.3 Beluga
  11.2.4 Others
 11.3 Historic and Forecasted Market Size By Preparation Type
  11.3.1 Salted
  11.3.2 Malosso
  11.3.3 Pressed
  11.3.4 Pasteurized
 11.4 Historic and Forecasted Market Size By Form
  11.4.1 Fresh
  11.4.2 Dried
  11.4.3 Frozen
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Residential
  11.5.2 Commercial
 11.6 Historic and Forecasted Market Size By Distribution Channel
  11.6.1 Supermarket/Hypermarkets
  11.6.2 Specialty Stores
  11.6.3 Online

Chapter 12: North America Caviar Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Osetra
  12.4.2 Sevruga
  12.4.3 Beluga
  12.4.4 Others
 12.5 Historic and Forecasted Market Size By Preparation Type
  12.5.1 Salted
  12.5.2 Malosso
  12.5.3 Pressed
  12.5.4 Pasteurized
 12.6 Historic and Forecasted Market Size By Form
  12.6.1 Fresh
  12.6.2 Dried
  12.6.3 Frozen
 12.7 Historic and Forecasted Market Size By Application
  12.7.1 Residential
  12.7.2 Commercial
 12.8 Historic and Forecasted Market Size By Distribution Channel
  12.8.1 Supermarket/Hypermarkets
  12.8.2 Specialty Stores
  12.8.3 Online
 12.9 Historic and Forecast Market Size by Country
  12.9.1 U.S.
  12.9.2 Canada
  12.9.3 Mexico

Chapter 13: Europe Caviar Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Osetra
  13.4.2 Sevruga
  13.4.3 Beluga
  13.4.4 Others
 13.5 Historic and Forecasted Market Size By Preparation Type
  13.5.1 Salted
  13.5.2 Malosso
  13.5.3 Pressed
  13.5.4 Pasteurized
 13.6 Historic and Forecasted Market Size By Form
  13.6.1 Fresh
  13.6.2 Dried
  13.6.3 Frozen
 13.7 Historic and Forecasted Market Size By Application
  13.7.1 Residential
  13.7.2 Commercial
 13.8 Historic and Forecasted Market Size By Distribution Channel
  13.8.1 Supermarket/Hypermarkets
  13.8.2 Specialty Stores
  13.8.3 Online
 13.9 Historic and Forecast Market Size by Country
  13.9.1 Germany
  13.9.2 U.K.
  13.9.3 France
  13.9.4 Italy
  13.9.5 Russia
  13.9.6 Spain
  13.9.7 Rest of Europe

Chapter 14: Asia-Pacific Caviar Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Osetra
  14.4.2 Sevruga
  14.4.3 Beluga
  14.4.4 Others
 14.5 Historic and Forecasted Market Size By Preparation Type
  14.5.1 Salted
  14.5.2 Malosso
  14.5.3 Pressed
  14.5.4 Pasteurized
 14.6 Historic and Forecasted Market Size By Form
  14.6.1 Fresh
  14.6.2 Dried
  14.6.3 Frozen
 14.7 Historic and Forecasted Market Size By Application
  14.7.1 Residential
  14.7.2 Commercial
 14.8 Historic and Forecasted Market Size By Distribution Channel
  14.8.1 Supermarket/Hypermarkets
  14.8.2 Specialty Stores
  14.8.3 Online
 14.9 Historic and Forecast Market Size by Country
  14.9.1 China
  14.9.2 India
  14.9.3 Japan
  14.9.4 Singapore
  14.9.5 Australia
  14.9.6 New Zealand
  14.9.7 Rest of APAC

Chapter 15: Middle East & Africa Caviar Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Osetra
  15.4.2 Sevruga
  15.4.3 Beluga
  15.4.4 Others
 15.5 Historic and Forecasted Market Size By Preparation Type
  15.5.1 Salted
  15.5.2 Malosso
  15.5.3 Pressed
  15.5.4 Pasteurized
 15.6 Historic and Forecasted Market Size By Form
  15.6.1 Fresh
  15.6.2 Dried
  15.6.3 Frozen
 15.7 Historic and Forecasted Market Size By Application
  15.7.1 Residential
  15.7.2 Commercial
 15.8 Historic and Forecasted Market Size By Distribution Channel
  15.8.1 Supermarket/Hypermarkets
  15.8.2 Specialty Stores
  15.8.3 Online
 15.9 Historic and Forecast Market Size by Country
  15.9.1 Turkey
  15.9.2 Saudi Arabia
  15.9.3 Iran
  15.9.4 UAE
  15.9.5 Africa
  15.9.6 Rest of MEA

Chapter 16: South America Caviar Market Analysis, Insights and Forecast, 2016-2028
 16.1 Key Market Trends, Growth Factors and Opportunities
 16.2 Impact of Covid-19
 16.3 Key Players
 16.4 Key Market Trends, Growth Factors and Opportunities
 16.4 Historic and Forecasted Market Size By Type
  16.4.1 Osetra
  16.4.2 Sevruga
  16.4.3 Beluga
  16.4.4 Others
 16.5 Historic and Forecasted Market Size By Preparation Type
  16.5.1 Salted
  16.5.2 Malosso
  16.5.3 Pressed
  16.5.4 Pasteurized
 16.6 Historic and Forecasted Market Size By Form
  16.6.1 Fresh
  16.6.2 Dried
  16.6.3 Frozen
 16.7 Historic and Forecasted Market Size By Application
  16.7.1 Residential
  16.7.2 Commercial
 16.8 Historic and Forecasted Market Size By Distribution Channel
  16.8.1 Supermarket/Hypermarkets
  16.8.2 Specialty Stores
  16.8.3 Online
 16.9 Historic and Forecast Market Size by Country
  16.9.1 Brazil
  16.9.2 Argentina
  16.9.3 Rest of SA

Chapter 17 Investment Analysis

Chapter 18 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. CAVIAR MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. CAVIAR MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. CAVIAR MARKET COMPETITIVE RIVALRY
TABLE 005. CAVIAR MARKET THREAT OF NEW ENTRANTS
TABLE 006. CAVIAR MARKET THREAT OF SUBSTITUTES
TABLE 007. CAVIAR MARKET BY TYPE
TABLE 008. OSETRA MARKET OVERVIEW (2016-2028)
TABLE 009. SEVRUGA MARKET OVERVIEW (2016-2028)
TABLE 010. BELUGA MARKET OVERVIEW (2016-2028)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 012. CAVIAR MARKET BY PREPARATION TYPE
TABLE 013. SALTED MARKET OVERVIEW (2016-2028)
TABLE 014. MALOSSO MARKET OVERVIEW (2016-2028)
TABLE 015. PRESSED MARKET OVERVIEW (2016-2028)
TABLE 016. PASTEURIZED MARKET OVERVIEW (2016-2028)
TABLE 017. CAVIAR MARKET BY FORM
TABLE 018. FRESH MARKET OVERVIEW (2016-2028)
TABLE 019. DRIED MARKET OVERVIEW (2016-2028)
TABLE 020. FROZEN MARKET OVERVIEW (2016-2028)
TABLE 021. CAVIAR MARKET BY APPLICATION
TABLE 022. RESIDENTIAL MARKET OVERVIEW (2016-2028)
TABLE 023. COMMERCIAL MARKET OVERVIEW (2016-2028)
TABLE 024. CAVIAR MARKET BY DISTRIBUTION CHANNEL
TABLE 025. SUPERMARKET/HYPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 026. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
TABLE 027. ONLINE MARKET OVERVIEW (2016-2028)
TABLE 028. NORTH AMERICA CAVIAR MARKET, BY TYPE (2016-2028)
TABLE 029. NORTH AMERICA CAVIAR MARKET, BY PREPARATION TYPE (2016-2028)
TABLE 030. NORTH AMERICA CAVIAR MARKET, BY FORM (2016-2028)
TABLE 031. NORTH AMERICA CAVIAR MARKET, BY APPLICATION (2016-2028)
TABLE 032. NORTH AMERICA CAVIAR MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 033. N CAVIAR MARKET, BY COUNTRY (2016-2028)
TABLE 034. EUROPE CAVIAR MARKET, BY TYPE (2016-2028)
TABLE 035. EUROPE CAVIAR MARKET, BY PREPARATION TYPE (2016-2028)
TABLE 036. EUROPE CAVIAR MARKET, BY FORM (2016-2028)
TABLE 037. EUROPE CAVIAR MARKET, BY APPLICATION (2016-2028)
TABLE 038. EUROPE CAVIAR MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 039. CAVIAR MARKET, BY COUNTRY (2016-2028)
TABLE 040. ASIA PACIFIC CAVIAR MARKET, BY TYPE (2016-2028)
TABLE 041. ASIA PACIFIC CAVIAR MARKET, BY PREPARATION TYPE (2016-2028)
TABLE 042. ASIA PACIFIC CAVIAR MARKET, BY FORM (2016-2028)
TABLE 043. ASIA PACIFIC CAVIAR MARKET, BY APPLICATION (2016-2028)
TABLE 044. ASIA PACIFIC CAVIAR MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 045. CAVIAR MARKET, BY COUNTRY (2016-2028)
TABLE 046. MIDDLE EAST & AFRICA CAVIAR MARKET, BY TYPE (2016-2028)
TABLE 047. MIDDLE EAST & AFRICA CAVIAR MARKET, BY PREPARATION TYPE (2016-2028)
TABLE 048. MIDDLE EAST & AFRICA CAVIAR MARKET, BY FORM (2016-2028)
TABLE 049. MIDDLE EAST & AFRICA CAVIAR MARKET, BY APPLICATION (2016-2028)
TABLE 050. MIDDLE EAST & AFRICA CAVIAR MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 051. CAVIAR MARKET, BY COUNTRY (2016-2028)
TABLE 052. SOUTH AMERICA CAVIAR MARKET, BY TYPE (2016-2028)
TABLE 053. SOUTH AMERICA CAVIAR MARKET, BY PREPARATION TYPE (2016-2028)
TABLE 054. SOUTH AMERICA CAVIAR MARKET, BY FORM (2016-2028)
TABLE 055. SOUTH AMERICA CAVIAR MARKET, BY APPLICATION (2016-2028)
TABLE 056. SOUTH AMERICA CAVIAR MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 057. CAVIAR MARKET, BY COUNTRY (2016-2028)
TABLE 058. VOLZHENKA: SNAPSHOT
TABLE 059. VOLZHENKA: BUSINESS PERFORMANCE
TABLE 060. VOLZHENKA: PRODUCT PORTFOLIO
TABLE 061. VOLZHENKA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. ATTILUS: SNAPSHOT
TABLE 062. ATTILUS: BUSINESS PERFORMANCE
TABLE 063. ATTILUS: PRODUCT PORTFOLIO
TABLE 064. ATTILUS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. CAVIAR RUSSE: SNAPSHOT
TABLE 065. CAVIAR RUSSE: BUSINESS PERFORMANCE
TABLE 066. CAVIAR RUSSE: PRODUCT PORTFOLIO
TABLE 067. CAVIAR RUSSE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. KOLIKOF CAVIAR: SNAPSHOT
TABLE 068. KOLIKOF CAVIAR: BUSINESS PERFORMANCE
TABLE 069. KOLIKOF CAVIAR: PRODUCT PORTFOLIO
TABLE 070. KOLIKOF CAVIAR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. SASANIAN CAVIAR: SNAPSHOT
TABLE 071. SASANIAN CAVIAR: BUSINESS PERFORMANCE
TABLE 072. SASANIAN CAVIAR: PRODUCT PORTFOLIO
TABLE 073. SASANIAN CAVIAR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. SEATTLE CAVIAR: SNAPSHOT
TABLE 074. SEATTLE CAVIAR: BUSINESS PERFORMANCE
TABLE 075. SEATTLE CAVIAR: PRODUCT PORTFOLIO
TABLE 076. SEATTLE CAVIAR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. KALUGA QUEEN: SNAPSHOT
TABLE 077. KALUGA QUEEN: BUSINESS PERFORMANCE
TABLE 078. KALUGA QUEEN: PRODUCT PORTFOLIO
TABLE 079. KALUGA QUEEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. CARIFOOD: SNAPSHOT
TABLE 080. CARIFOOD: BUSINESS PERFORMANCE
TABLE 081. CARIFOOD: PRODUCT PORTFOLIO
TABLE 082. CARIFOOD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. CAVIC JAPAN: SNAPSHOT
TABLE 083. CAVIC JAPAN: BUSINESS PERFORMANCE
TABLE 084. CAVIC JAPAN: PRODUCT PORTFOLIO
TABLE 085. CAVIC JAPAN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 086. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 087. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 088. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. CAVIAR MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. CAVIAR MARKET OVERVIEW BY TYPE
FIGURE 012. OSETRA MARKET OVERVIEW (2016-2028)
FIGURE 013. SEVRUGA MARKET OVERVIEW (2016-2028)
FIGURE 014. BELUGA MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 016. CAVIAR MARKET OVERVIEW BY PREPARATION TYPE
FIGURE 017. SALTED MARKET OVERVIEW (2016-2028)
FIGURE 018. MALOSSO MARKET OVERVIEW (2016-2028)
FIGURE 019. PRESSED MARKET OVERVIEW (2016-2028)
FIGURE 020. PASTEURIZED MARKET OVERVIEW (2016-2028)
FIGURE 021. CAVIAR MARKET OVERVIEW BY FORM
FIGURE 022. FRESH MARKET OVERVIEW (2016-2028)
FIGURE 023. DRIED MARKET OVERVIEW (2016-2028)
FIGURE 024. FROZEN MARKET OVERVIEW (2016-2028)
FIGURE 025. CAVIAR MARKET OVERVIEW BY APPLICATION
FIGURE 026. RESIDENTIAL MARKET OVERVIEW (2016-2028)
FIGURE 027. COMMERCIAL MARKET OVERVIEW (2016-2028)
FIGURE 028. CAVIAR MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 029. SUPERMARKET/HYPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 030. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
FIGURE 031. ONLINE MARKET OVERVIEW (2016-2028)
FIGURE 032. NORTH AMERICA CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. EUROPE CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 034. ASIA PACIFIC CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 035. MIDDLE EAST & AFRICA CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 036. SOUTH AMERICA CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2028)