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Caviar Market 2021- Size, Share & Outlook Growth | Forecast Upto 2027

Caviar Market Size By Type (Osetra, Sevruga, Beluga, And Others), By Preparation Type (Salted, Malosso, Pressed, And Pasteurized), By Form (Fresh, Dried, And Frozen), By Application, By Distribution Channel, By Region- Global Market Analysis And Forecast, 2021-2027

  • Report ID : IMR-6120 |
  • Category : Food and Beverages  |
  • Published Date : August 2021 |
  • Format :   IMR Report Formats   IMR Report Formats   IMR Report Formats

Global Caviar Market Overview

The global caviar market size was valued at USD 206.562 Million in 2019 and is projected to reach USD 301.702 Million By 2027, exhibiting a CAGR of 5.65% during forecast period.

Caviar is roe from sturgeons. Sturgeon was harvested in the Caspian Sea and their roe sold as Caviar by the Russia. The most popular and high prized caviars are Beluga from the beluga sturgeon, Osetra from the Russian sturgeon and Sevruga from the starry sturgeon. Caviar is mostly luxury item and is consumed as an appetizer. Additionally, caviar is rich in omega-3 fatty acid, B12 vitamin, selenium and can be used to prevent impotency, owing to this caviar has increases demand in pharmaceutical companies leads to boost the market during forecast period. Furthermore, according to the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA), European Commission produced 126 tons of caviar in the year 2016, an increased up to 17% production capacity from 108 tons as compare to the year of 2015.

Market Dynamics and Factor for Caviar Market:

Drivers:

The health benefit is the driving the market growth during forecast period, due to caviar is widely used in pharmaceutical companies. Changing the food habits of the consumer towards caviar and popular in foreign food items leads to restore market growth positively. Premium restaurants and big hotels have expanded globally to serve the consumer needs of caviar and related products, owing to this stimulate the market growth over forecast period.

Moreover, modern aquaculture and advanced harvesting techniques for cultivation of caviar have triggering the market growth. For instance, according to Food and Agriculture Organization (FAO), in 2015-2016, China accounted for 85.3% (90000 tons) of the global production, followed by America at 4.4% (4600 tons), Russia at 3.1% (3300 tons), Europe at 2.7% (2900 tons), and Iran at 2% (2100 tons).

Rising modern retail chains, supermarkets and hypermarkets are increasing with capturing urban infra and city modernization which has proven to be a better channel for making availability of various premium and exotic products to customers gearing the market growth in projected period.

Increasing the per capita income in developing and developed countries such as India, China, Brazil, Germany, Canada, US, and others is empowering customers to raise their spending on caviar and other related products which in turn spur the caviar market in future.

Restraint:

The main difficulties within the caviar trade faced by aquaculture operations departments are the lack of quality control, over-fishing, smuggling and pollution hindering the market growth

Opportunities:

Need to scientific research in technology to breeding sturgeon, caviar species and related products have opportunity will helps in market growth in upcoming years.

Most of the underdeveloped countries still do not have good exposure to caviar products owing to poor sales, have opportunity to increase by various promotion and branding activities by the key players and government departments.

Market Segmentation For Caviar Market

By Type, Caviar has been segmented into:

  • Osetra,
  • Sevruga
  • Beluga
  • Others

By Application, Caviar has been segmented into:

  • Household
  • Commercial
  • Cosmetics
  • Hotels And Restaurants
  • Others

By Preparation Type, Caviar has been segmented into:

  • Salted, Malosso
  • Pressed
  • Pasteurized

By Form, Caviar has been segmented into:

  • Fresh
  • Dried
  • Frozen

By Distribution Channel, Caviar has been segmented into:

  • Supermarket And Hypermarkets
  • Departmental Stores
  • Online
  • Others

Regions and Countries Level Analysis:

  • North America (USA, Mexico, Canada)
  • Europe(UK, Germany, France & Rest of Europe)
  • Asia Pacific (China, India, Japan, Singapore, South Korea & Oceania)
  • Latin America
  • Middle East
  • Rest of the World

Players Covered in Caviar market are :

  • Volzhenka(RU)
  • Attilus(UK)
  • Caviar Russe(US)
  • Kolikof Caviar(US)
  • Sasanian Caviar(US)
  • Seattle Caviar(US)
  • Kaluga Queen(CN)
  • Carifood(JP)
  • CAVIC JAPAN(JP)

Regional Analysis:

  • Geographically, caviar market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
  • Asia Pacific leading the market growth owing to high demand for caviar and sushi among consumers in country such as China, Japan. Rising the number of organized retail stores and specialty stores is boosting the market growth in the region. The China region market occupies a prominent share of caviar market in Asia Pacific region.
  • In Europe shifting consumer preference towards caviar and related products, due to their health benefits. Also, product acceptance as a price’s delicacy and high consumer spending power and rise in online retailing in the region has stimulate the market growth.
  • Growing concern about health and changing life styles in North America are driving consumers option for such nutritional food diet and perception of caviar as luxury item and developed countries such as US, Canada is expected to drive the market in North America region.
  • Brazil is one of the largest caviar markets in Latin America region followed by Mexico, Argentina, and Columbia which are also identifying their investments in this market and expected to grow in projected period.
  • In Middle East and Africa, Market is growing slowly because of many problems facing by the region in terms of battles and also the unstable economy, expected to grow the market in upcoming years.

Key Industry Developments:

  • In 2015, La Prairie launched a new product a month-long installation at Macau MGM coati to celebrate the latest addition to their skin caviar segment line. La Prairie started the original skin caviar 30 years ago and it remains a best seller in present days. Caviar extracts are the key ingredient in the moisturizers cream formula.
  • Food delivery platform DoorDash agreed to acquire delivery competitor caviar for USD 410 million in cash and also shares. Caviar has been owned by digital payment company Square which is since 2014.

Frequently Asked Questions :

  • The forecast period in the market research report is 2021-2027.

  • The key players mentioned are Volzhenka(RU), Attilus(UK), Caviar Russe(US), Kolikof Caviar(US), Sasanian Caviar(US), Seattle Caviar(US), Kaluga Queen(CN), Carifood(JP), CAVIC JAPAN(JP).

  • The Caviar market is segmented By Type (Osetra, Sevruga, Beluga, And Others), By Preparation Type (Salted, Malosso, Pressed, And Pasteurized), By Form (Fresh, Dried, And Frozen), By Application, By Distribution Channel

  • Caviar is roe from sturgeons. Sturgeon was harvested in the Caspian Sea and their roe sold as Caviar by the Russia. The most popular and high prized caviars are Beluga from the beluga sturgeon, Osetra from the Russian sturgeon and Sevruga from the starry sturgeon.

  • The global Caviar Market Size was valued at USD 206.562 Million in 2019 and is projected to reach USD 301.702 Million By 2027, exhibiting a CAGR of 5.65% during forecast period.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Base Year
 1.6 Scope of The Study
 1.7 Market Segmentation

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Report Description
 3.2 Market Overview: Market Definition and Scope
 3.3 Porter's Five Forces Analysis
  3.3.1 Bargaining Power of Supplier
  3.3.2 Threat of New Entrants
  3.3.3 Threat of Substitutes
  3.3.4 Competitive Rivalry
  3.3.5 Bargaining Power Among Buyers
 3.4 Industry Value Chain Analysis
 3.5 Market Dynamics
  3.5.1 Drivers
  3.5.2 Restraints
  3.5.3 Opportunities
  3.5.4 Challenges
 3.6 Pestle Analysis
 3.7 Analysis of the Impact of Covid-19

Chapter 4: Caviar Market by Type
 4.1 Caviar Market Overview By Type (2016-2027)
 4.2 Malossol method
  4.2.1 Market Overview
  4.2.2 Key Market Trends, Growth Factors and Opportunities
  4.2.3 Historic and Forecasted Market Size (2016-2027)
  4.2.4 Historic and Forecasted Market Size By Region (2016-2027)
 4.3 Salted Caviar
  4.3.1 Market Overview
  4.3.2 Key Market Trends, Growth Factors and Opportunities
  4.3.3 Historic and Forecasted Market Size (2016-2027)
  4.3.4 Historic and Forecasted Market Size By Region (2016-2027)
 4.4 Pressed Caviar
  4.4.1 Market Overview
  4.4.2 Key Market Trends, Growth Factors and Opportunities
  4.4.3 Historic and Forecasted Market Size (2016-2027)
  4.4.4 Historic and Forecasted Market Size By Region (2016-2027)

Chapter 5: Caviar Market by Application
 5.1 Caviar Market Overview By Application (2016-2027)
 5.2 Transformers
  5.2.1 Market Overview
  5.2.2 Key Market Trends, Growth Factors and Opportunities
  5.2.3 Historic and Forecasted Market Size (2016-2027)
  5.2.4 Historic and Forecasted Market Size By Region (2016-2027)
 5.3 Cables & Transmission Lines
  5.3.1 Market Overview
  5.3.2 Key Market Trends, Growth Factors and Opportunities
  5.3.3 Historic and Forecasted Market Size (2016-2027)
  5.3.4 Historic and Forecasted Market Size By Region (2016-2027)
 5.4 Switchgears
  5.4.1 Market Overview
  5.4.2 Key Market Trends, Growth Factors and Opportunities
  5.4.3 Historic and Forecasted Market Size (2016-2027)
  5.4.4 Historic and Forecasted Market Size By Region (2016-2027)

Chapter 6: Company Profiles and Competitive Analysis
 6.1 Competitive Landscape
  6.1.1 Competition Analysis
  6.1.2 Strategies By Top Leading Players
  6.1.3 Mergers and Acquisitions
  6.1.4 Top Winning Strategies
 6.2 VOLZHENKA(RU)
  6.2.1 Company Overview
  6.2.2 Company Snapshot
  6.2.3 Business Performance
  6.2.4 Product Portfolio
  6.2.5 Key Strategic Moves and Recent Developments
 6.3 ATTILUS(UK)
  6.3.1 Company Overview
  6.3.2 Company Snapshot
  6.3.3 Business Performance
  6.3.4 Product Portfolio
  6.3.5 Key Strategic Moves and Recent Developments
 6.4 CAVIAR RUSSE(US)
  6.4.1 Company Overview
  6.4.2 Company Snapshot
  6.4.3 Business Performance
  6.4.4 Product Portfolio
  6.4.5 Key Strategic Moves and Recent Developments
 6.5 KOLIKOF CAVIAR(US)
  6.5.1 Company Overview
  6.5.2 Company Snapshot
  6.5.3 Business Performance
  6.5.4 Product Portfolio
  6.5.5 Key Strategic Moves and Recent Developments
 6.6 SASANIAN CAVIAR(US)
  6.6.1 Company Overview
  6.6.2 Company Snapshot
  6.6.3 Business Performance
  6.6.4 Product Portfolio
  6.6.5 Key Strategic Moves and Recent Developments
 6.7 SEATTLE CAVIAR(US)
  6.7.1 Company Overview
  6.7.2 Company Snapshot
  6.7.3 Business Performance
  6.7.4 Product Portfolio
  6.7.5 Key Strategic Moves and Recent Developments
 6.8 KALUGA QUEEN(CN)
  6.8.1 Company Overview
  6.8.2 Company Snapshot
  6.8.3 Business Performance
  6.8.4 Product Portfolio
  6.8.5 Key Strategic Moves and Recent Developments
 6.9 CARIFOOD(JP)
  6.9.1 Company Overview
  6.9.2 Company Snapshot
  6.9.3 Business Performance
  6.9.4 Product Portfolio
  6.9.5 Key Strategic Moves and Recent Developments
 6.10 CAVIC JAPAN(JP)
  6.10.1 Company Overview
  6.10.2 Company Snapshot
  6.10.3 Business Performance
  6.10.4 Product Portfolio
  6.10.5 Key Strategic Moves and Recent Developments

Chapter 7: Global Caviar Market By Region
 7.1 Overview
 7.2 North America
  7.2.1 Market Overview
  7.2.2 Key Market Trends, Growth Factors and Opportunities
  7.2.2 Historic and Forecast Market Size by Type
  7.2.3 Historic and Forecast Market Size by Application
  7.2.4 Historic and Forecast Market Size by Country
 7.3 Europe
  7.3.1 Market Overview
  7.3.2 Key Market Trends, Growth Factors and Opportunities
  7.3.2 Historic and Forecast Market Size by Type
  7.3.3 Historic and Forecast Market Size by Application
  7.3.4 Historic and Forecast Market Size by Country
 7.4 Asia Pacific
  7.4.1 Market Overview
  7.4.2 Key Market Trends, Growth Factors and Opportunities
  7.4.2 Historic and Forecast Market Size by Type
  7.4.3 Historic and Forecast Market Size by Application
  7.4.4 Historic and Forecast Market Size by Country
 7.5 Middle East & Africa
  7.5.1 Market Overview
  7.5.2 Key Market Trends, Growth Factors and Opportunities
  7.5.2 Historic and Forecast Market Size by Type
  7.5.3 Historic and Forecast Market Size by Application
  7.5.4 Historic and Forecast Market Size by Country
 7.6 South America
  7.6.1 Market Overview
  7.6.2 Key Market Trends, Growth Factors and Opportunities
  7.6.2 Historic and Forecast Market Size by Type
  7.6.3 Historic and Forecast Market Size by Application
  7.6.4 Historic and Forecast Market Size by Country

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. CAVIAR MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. CAVIAR MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. CAVIAR MARKET COMPETITIVE RIVALRY
TABLE 005. CAVIAR MARKET THREAT OF NEW ENTRANTS
TABLE 006. CAVIAR MARKET THREAT OF SUBSTITUTES
TABLE 007. CAVIAR MARKET BY TYPE
TABLE 008. MALOSSOL METHOD MARKET OVERVIEW (2016-2027)
TABLE 009. SALTED CAVIAR MARKET OVERVIEW (2016-2027)
TABLE 010. PRESSED CAVIAR MARKET OVERVIEW (2016-2027)
TABLE 011. CAVIAR MARKET BY APPLICATION
TABLE 012. TRANSFORMERS MARKET OVERVIEW (2016-2027)
TABLE 013. CABLES & TRANSMISSION LINES MARKET OVERVIEW (2016-2027)
TABLE 014. SWITCHGEARS MARKET OVERVIEW (2016-2027)
TABLE 015. NORTH AMERICA CAVIAR MARKET, BY TYPE (2016-2027)
TABLE 016. NORTH AMERICA CAVIAR MARKET, BY APPLICATION (2016-2027)
TABLE 017. NORTH AMERICA CAVIAR MARKET, BY COUNTRY (2016-2027)
TABLE 018. EUROPE CAVIAR MARKET, BY TYPE (2016-2027)
TABLE 019. EUROPE CAVIAR MARKET, BY APPLICATION (2016-2027)
TABLE 020. EUROPE CAVIAR MARKET, BY COUNTRY (2016-2027)
TABLE 021. ASIA PACIFIC CAVIAR MARKET, BY TYPE (2016-2027)
TABLE 022. ASIA PACIFIC CAVIAR MARKET, BY APPLICATION (2016-2027)
TABLE 023. ASIA PACIFIC CAVIAR MARKET, BY COUNTRY (2016-2027)
TABLE 024. MIDDLE EAST & AFRICA CAVIAR MARKET, BY TYPE (2016-2027)
TABLE 025. MIDDLE EAST & AFRICA CAVIAR MARKET, BY APPLICATION (2016-2027)
TABLE 026. MIDDLE EAST & AFRICA CAVIAR MARKET, BY COUNTRY (2016-2027)
TABLE 027. SOUTH AMERICA CAVIAR MARKET, BY TYPE (2016-2027)
TABLE 028. SOUTH AMERICA CAVIAR MARKET, BY APPLICATION (2016-2027)
TABLE 029. SOUTH AMERICA CAVIAR MARKET, BY COUNTRY (2016-2027)
TABLE 030. VOLZHENKA(RU): SNAPSHOT
TABLE 031. VOLZHENKA(RU): BUSINESS PERFORMANCE
TABLE 032. VOLZHENKA(RU): PRODUCT PORTFOLIO
TABLE 033. VOLZHENKA(RU): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 033. ATTILUS(UK): SNAPSHOT
TABLE 034. ATTILUS(UK): BUSINESS PERFORMANCE
TABLE 035. ATTILUS(UK): PRODUCT PORTFOLIO
TABLE 036. ATTILUS(UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 036. CAVIAR RUSSE(US): SNAPSHOT
TABLE 037. CAVIAR RUSSE(US): BUSINESS PERFORMANCE
TABLE 038. CAVIAR RUSSE(US): PRODUCT PORTFOLIO
TABLE 039. CAVIAR RUSSE(US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 039. KOLIKOF CAVIAR(US): SNAPSHOT
TABLE 040. KOLIKOF CAVIAR(US): BUSINESS PERFORMANCE
TABLE 041. KOLIKOF CAVIAR(US): PRODUCT PORTFOLIO
TABLE 042. KOLIKOF CAVIAR(US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. SASANIAN CAVIAR(US): SNAPSHOT
TABLE 043. SASANIAN CAVIAR(US): BUSINESS PERFORMANCE
TABLE 044. SASANIAN CAVIAR(US): PRODUCT PORTFOLIO
TABLE 045. SASANIAN CAVIAR(US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. SEATTLE CAVIAR(US): SNAPSHOT
TABLE 046. SEATTLE CAVIAR(US): BUSINESS PERFORMANCE
TABLE 047. SEATTLE CAVIAR(US): PRODUCT PORTFOLIO
TABLE 048. SEATTLE CAVIAR(US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. KALUGA QUEEN(CN): SNAPSHOT
TABLE 049. KALUGA QUEEN(CN): BUSINESS PERFORMANCE
TABLE 050. KALUGA QUEEN(CN): PRODUCT PORTFOLIO
TABLE 051. KALUGA QUEEN(CN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. CARIFOOD(JP): SNAPSHOT
TABLE 052. CARIFOOD(JP): BUSINESS PERFORMANCE
TABLE 053. CARIFOOD(JP): PRODUCT PORTFOLIO
TABLE 054. CARIFOOD(JP): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. CAVIC JAPAN(JP): SNAPSHOT
TABLE 055. CAVIC JAPAN(JP): BUSINESS PERFORMANCE
TABLE 056. CAVIC JAPAN(JP): PRODUCT PORTFOLIO
TABLE 057. CAVIC JAPAN(JP): KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. CAVIAR MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. CAVIAR MARKET OVERVIEW BY TYPE
FIGURE 012. MALOSSOL METHOD MARKET OVERVIEW (2016-2027)
FIGURE 013. SALTED CAVIAR MARKET OVERVIEW (2016-2027)
FIGURE 014. PRESSED CAVIAR MARKET OVERVIEW (2016-2027)
FIGURE 015. CAVIAR MARKET OVERVIEW BY APPLICATION
FIGURE 016. TRANSFORMERS MARKET OVERVIEW (2016-2027)
FIGURE 017. CABLES & TRANSMISSION LINES MARKET OVERVIEW (2016-2027)
FIGURE 018. SWITCHGEARS MARKET OVERVIEW (2016-2027)
FIGURE 019. NORTH AMERICA CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2027)
FIGURE 020. EUROPE CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2027)
FIGURE 021. ASIA PACIFIC CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2027)
FIGURE 022. MIDDLE EAST & AFRICA CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2027)
FIGURE 023. SOUTH AMERICA CAVIAR MARKET OVERVIEW BY COUNTRY (2016-2027)

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