Bulgur Market Synopsis

The Global Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.

Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity.

• Bulgur consists of pre-cooked whole or broken, partially insoluble wheat grains and is used as a substitute for rice in things like a pilaf, an Eastern European dish consisting of wheat, meat, oil, and herbs cooked together. They are helpful in weight loss as well.
• Traditionally, bulgur is prepared by partially boiling whole-wheat groats until they crack, drying them in the sun, then grinding them to various sizes in a stone mill. Industrially prepared bulgur is parboiled, then oven dried and ground, and sifted mechanically to precise grades.
• Bulgur is high a fiber grain that is free from Cholesterol and fat., High in Manganese and low in Sodium, a Good source of Iron, fiber, and magnesium, and Rich in protein and complex carbohydrates also When compared to other whole grains like Quinoa or brown rice it is particularly low in calories. Bulgur promotes the growth of healthy gut bacteria and thus maintains proper digestion and health.

The Bulgur Market Trend Analysis

Increase in Health Conscious is Driving the Market

• The increase in the global working-age population has made people healthier to maintain their good health during their busy life and thus tend to choose healthier foods like bulgur are all factors driving the growth of the bulgur market.
• Bulgur wheat consists of various nutrients such as thiamine, B vitamins, niacin, vitamin B6, and riboflavin, which help lower blood pressure, protect the heart, boost metabolism, and convert homocysteine ​​into a less harmful chemical. Other minerals such as zinc, selenium, phosphorus, and magnesium have encouraged their use in the food industry due to their health benefits.
• Bulgur wheat is likely safe for consumption. Bulgar maintains Healthier Blood Sugar Levels, provides nutrition, and reduces the risk of heart disease. Eating Bulgar prevents cardiovascular disorders and heart diseases. Rather than this, it is less processed than most grains and therefore contains more fiber and nutrients.

Opportunity In The Prevention Of Heart Diseases

• Bulgur is very effective in controlling the risk of heart. Eating bulgur wheat will protect heart health and help prevent cardiovascular disorders and heart diseases. Bulgur can help prevent high blood cholesterol because it is cholesterol-free. Cholesterol in the foods you eat can raise the level of unhealthy LDL cholesterol in your blood, and limiting dietary cholesterol can lower your blood cholesterol.
• Rising heart diseases have resulted in a high rate of death. In this situation, fine bulgur is suggested by doctors as they are light and easy to digest providing prevalence from heart diseases. This is a major opportunity for the Bulgur market to expand its business as bulgur are nutritious to eat.  
• This is one of the most powerful health benefits of bulgur wheat. High blood pressure is defined as a serious condition that can lead to heart attack, stroke; cardiovascular diseases, heart failure, kidney failure, and other serious health problems. Common symptoms of high blood pressure include severe headache, nausea, vomiting, confusion, blurred vision, and nosebleeds.
• Bulgur is a healthy diet food for weight loss in an effective manner. Excessive body weight enhances the chances of heart attack, stroke, diabetes, gout, gallstones, and cancer. In this condition, bulgur is eaten in order to prevent excess weight which is very helpful in dieting.

Segmentation Analysis of the Bulgur Market

Bulgur market segments cover the Market Type, Form, Application, and Distribution Channel. By Market Type, the Fine Bulgur segment is Anticipated to Dominate the Market Over the Forecast period.

• The Fine Bulgur is great for tabbouleh or as breakfast porridge. They can be easily used in a variety of dishes. Fine bulgur is more popular among people as it is full of fiber in comparison to medium and coarse-grain bulgur. Also, Fine Bulgur easily gets cooked.
• Fine Bulgur is also highly in demand due to they are highly nutritious and can be easily digested. In this busier lifestyle, people highly prefer fine bulgur as it is quick cooking grain and does not need to be boiled for a long time. Also, Fine bulgur can be easily stuffed in fried meatballs. These are the factors rising the demand for Fine Bulgur.
• Fine Bulgur is also called quick-cooking Bulgur. Fine Bulgur is easy to prepare and there are many dishes that can be prepared from fine Bulgur like Bulgur Falafel, Bulgur Salad, Bulgur Breakfast Bake, Bulgur Pilaf, and many others. Easy and quick recipes from fine bulgur are rising in demand in the Bulgur market.

Regional Analysis of the Bulgur Market

Asia Pacific is Expected to Dominate the Market Over the Forecast Period.

• Asia Pacific is the dominant market in Bulgur. The growth of population has resulted in the growth of convenience stores that have raised the market of Bulgur in the Asia Pacific region. The urban areas of the regions also supported the requirement for such quickly-made foods in the market.
• The growing population and industrial development of the region like countries China and India, has increased the job opportunities for people due to this the bulgur market has grown, as it is easy to prepare and quick to serve. the demand for bulgur is growing in the region as a breakfast.
• Bulgur has a nutty flavor and can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilafs, and soups. These nutritious factors rising the demand for Bulgur in the market. The growing population, convenience stores, and busy lifestyle will be expected to further increase the demand for Bulgur in the region.

Covid-19 Impact Analysis on Bulgur Market

Coronavirus has spread all over the world and most countries are adopting lockdown measures to control the spread of the virus and secure public health. The COVID-19 pandemic saw a decline in economic growth in almost all the major countries, thus affecting consumer spending patterns.  The coronavirus has spread all over the world, and most countries are imposing restrictive measures to prevent the spread of the virus and protect public health. The COVID-19 pandemic has slowed economic growth in almost all major countries, affecting consumption patterns. Due to the lockout implemented in various countries, domestic and international transportation has become difficult, which has seriously affected the supply chain of several industries around the world, widening the gap between demand and supply. Therefore, the production of bulgur is expected to be hindered by the lack of raw stocks, which will negatively affect the market growth.

Top Key Players Covered in the Bulgur Market

• HomeTown Food Company (U.S.)
• Sunnylands Mills (U.S.)
• Bob’s RedMill Natural Foods Inc. (U.S.)
• Celnat (France)
• Inari Agriculture Inc. (U.S.)
• Mitsides Public Company Limited. (Cyprus)
• Shiloh Farms(U.S.)
• Ceres Organic Harvest Inc. (U.S.)
• Tipiak Group (France)
• The Hain Celestial Group (U.S.)
• Roland Foods LLC (U.S.)
• AGT Foods and ingredients (Canada)
• Duru Bulgur Gida Sen (Turkey), and Other Major Players

Key Industry Developments in the Bulgur Market

• In January 2023, Patanjali Ayurveda, a leading Indian brand renowned for its commitment to wellness, has unveiled an extensive line of organic bulgur products, aligning with the surging consumer interest in healthy and sustainable dietary options. This new range of organic bulgur, meticulously sourced and crafted, caters to the growing demand for nutrient-rich, eco-friendly foods. Patanjali's initiative reflects its dedication to promoting holistic well-being while offering consumers accessible and wholesome choices in their pursuit of healthier lifestyles.
• In March 2023, Israeli food startup Remesh Foods has launched a groundbreaking high-protein bulgur product, revolutionizing nutritional offerings with its use of sprouted bulgur. This pioneering creation not only elevates the protein content but also enhances the overall nutritional value, catering to health-conscious consumers seeking balanced and nourishing dietary options. Remesh Foods' innovative approach underscores its commitment to providing cutting-edge, nutrient-dense solutions that redefine the boundaries of healthy eating.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Form
 3.3 By Application
 3.4 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Bulgar Market by Type
 5.1 Bulgar Market Overview Snapshot and Growth Engine
 5.2 Bulgar Market Overview
 5.3 Fine Bulgur
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Fine Bulgur: Geographic Segmentation
 5.4 Whole/Coarse Grain Bulgur
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Whole/Coarse Grain Bulgur: Geographic Segmentation

Chapter 6: Bulgar Market by Form
 6.1 Bulgar Market Overview Snapshot and Growth Engine
 6.2 Bulgar Market Overview
 6.3 Fresh
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Fresh: Geographic Segmentation
 6.4 Dehydrated
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Dehydrated: Geographic Segmentation

Chapter 7: Bulgar Market by Application
 7.1 Bulgar Market Overview Snapshot and Growth Engine
 7.2 Bulgar Market Overview
 7.3 Dressing & Salads
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Dressing & Salads: Geographic Segmentation
 7.4 Sweets
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Sweets: Geographic Segmentation
 7.5 Bakery Products
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Bakery Products: Geographic Segmentation
 7.6 Confectionery
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Confectionery: Geographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2017-2032F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Geographic Segmentation

Chapter 8: Bulgar Market by Distribution Channel
 8.1 Bulgar Market Overview Snapshot and Growth Engine
 8.2 Bulgar Market Overview
 8.3 Online
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2017-2032F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Online: Geographic Segmentation
 8.4 Offline
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2017-2032F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Offline: Geographic Segmentation
 8.5 Others
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2017-2032F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Others: Geographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Bulgar Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Heat Map Analysis
  9.1.5 Bulgar Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Bulgar Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 HOMETOWN FOOD COMPANY (U.S.)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 SUNNYLANDS MILLS (U.S.)
 9.4 BOB’S REDMILL NATURAL FOODS INC. (U.S.)
 9.5 CELNAT (FRANCE)
 9.6 INARI AGRICULTURE INC. (U.S.)
 9.7 MITSIDES PUBLIC COMPANY LIMITED. (CYPRUS)
 9.8 SHILOH FARMS (U.S.)
 9.9 CERES ORGANIC HARVEST INC. (U.S.)
 9.10 TIPIAK GROUP (FRANCE)
 9.11 THE HAIN CELESTIAL GROUP (U.S.)
 9.12 AGT FOODS AND INGREDIENTS (CANADA)
 9.13 DURU BULGUR GIDA SEN (TURKEY)
 9.14 OTHER MAJOR PLAYERS

Chapter 10: Global Bulgar Market Analysis, Insights and Forecast, 2017-2032
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Fine Bulgur
  10.2.2 Whole/Coarse Grain Bulgur
 10.3 Historic and Forecasted Market Size By Form
  10.3.1 Fresh
  10.3.2 Dehydrated
 10.4 Historic and Forecasted Market Size By Application
  10.4.1 Dressing & Salads
  10.4.2 Sweets
  10.4.3 Bakery Products
  10.4.4 Confectionery
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Online
  10.5.2 Offline
  10.5.3 Others

Chapter 11: North America Bulgar Market Analysis, Insights and Forecast, 2017-2032
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Fine Bulgur
  11.4.2 Whole/Coarse Grain Bulgur
 11.5 Historic and Forecasted Market Size By Form
  11.5.1 Fresh
  11.5.2 Dehydrated
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Dressing & Salads
  11.6.2 Sweets
  11.6.3 Bakery Products
  11.6.4 Confectionery
  11.6.5 Others
 11.7 Historic and Forecasted Market Size By Distribution Channel
  11.7.1 Online
  11.7.2 Offline
  11.7.3 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 US
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Eastern Europe Bulgar Market Analysis, Insights and Forecast, 2017-2032
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Fine Bulgur
  12.4.2 Whole/Coarse Grain Bulgur
 12.5 Historic and Forecasted Market Size By Form
  12.5.1 Fresh
  12.5.2 Dehydrated
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Dressing & Salads
  12.6.2 Sweets
  12.6.3 Bakery Products
  12.6.4 Confectionery
  12.6.5 Others
 12.7 Historic and Forecasted Market Size By Distribution Channel
  12.7.1 Online
  12.7.2 Offline
  12.7.3 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Bulgaria
  12.8.2 The Czech Republic
  12.8.3 Hungary
  12.8.4 Poland
  12.8.5 Romania
  12.8.6 Rest of Eastern Europe

Chapter 13: Western Europe Bulgar Market Analysis, Insights and Forecast, 2017-2032
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Fine Bulgur
  13.4.2 Whole/Coarse Grain Bulgur
 13.5 Historic and Forecasted Market Size By Form
  13.5.1 Fresh
  13.5.2 Dehydrated
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Dressing & Salads
  13.6.2 Sweets
  13.6.3 Bakery Products
  13.6.4 Confectionery
  13.6.5 Others
 13.7 Historic and Forecasted Market Size By Distribution Channel
  13.7.1 Online
  13.7.2 Offline
  13.7.3 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 Germany
  13.8.2 UK
  13.8.3 France
  13.8.4 Netherlands
  13.8.5 Italy
  13.8.6 Russia
  13.8.7 Spain
  13.8.8 Rest of Western Europe

Chapter 14: Asia Pacific Bulgar Market Analysis, Insights and Forecast, 2017-2032
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Fine Bulgur
  14.4.2 Whole/Coarse Grain Bulgur
 14.5 Historic and Forecasted Market Size By Form
  14.5.1 Fresh
  14.5.2 Dehydrated
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Dressing & Salads
  14.6.2 Sweets
  14.6.3 Bakery Products
  14.6.4 Confectionery
  14.6.5 Others
 14.7 Historic and Forecasted Market Size By Distribution Channel
  14.7.1 Online
  14.7.2 Offline
  14.7.3 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 China
  14.8.2 India
  14.8.3 Japan
  14.8.4 South Korea
  14.8.5 Malaysia
  14.8.6 Thailand
  14.8.7 Vietnam
  14.8.8 The Philippines
  14.8.9 Australia
  14.8.10 New Zealand
  14.8.11 Rest of APAC

Chapter 15: Middle East & Africa Bulgar Market Analysis, Insights and Forecast, 2017-2032
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Fine Bulgur
  15.4.2 Whole/Coarse Grain Bulgur
 15.5 Historic and Forecasted Market Size By Form
  15.5.1 Fresh
  15.5.2 Dehydrated
 15.6 Historic and Forecasted Market Size By Application
  15.6.1 Dressing & Salads
  15.6.2 Sweets
  15.6.3 Bakery Products
  15.6.4 Confectionery
  15.6.5 Others
 15.7 Historic and Forecasted Market Size By Distribution Channel
  15.7.1 Online
  15.7.2 Offline
  15.7.3 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Turkey
  15.8.2 Bahrain
  15.8.3 Kuwait
  15.8.4 Saudi Arabia
  15.8.5 Qatar
  15.8.6 UAE
  15.8.7 Israel
  15.8.8 South Africa

Chapter 16: South America Bulgar Market Analysis, Insights and Forecast, 2017-2032
 16.1 Key Market Trends, Growth Factors and Opportunities
 16.2 Impact of Covid-19
 16.3 Key Players
 16.4 Key Market Trends, Growth Factors and Opportunities
 16.4 Historic and Forecasted Market Size By Type
  16.4.1 Fine Bulgur
  16.4.2 Whole/Coarse Grain Bulgur
 16.5 Historic and Forecasted Market Size By Form
  16.5.1 Fresh
  16.5.2 Dehydrated
 16.6 Historic and Forecasted Market Size By Application
  16.6.1 Dressing & Salads
  16.6.2 Sweets
  16.6.3 Bakery Products
  16.6.4 Confectionery
  16.6.5 Others
 16.7 Historic and Forecasted Market Size By Distribution Channel
  16.7.1 Online
  16.7.2 Offline
  16.7.3 Others
 16.8 Historic and Forecast Market Size by Country
  16.8.1 Brazil
  16.8.2 Argentina
  16.8.3 Rest of SA

Chapter 17 Investment Analysis

Chapter 18 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. BULGAR MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. BULGAR MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. BULGAR MARKET COMPETITIVE RIVALRY
TABLE 005. BULGAR MARKET THREAT OF NEW ENTRANTS
TABLE 006. BULGAR MARKET THREAT OF SUBSTITUTES
TABLE 007. BULGAR MARKET BY TYPE
TABLE 008. FINE BULGUR MARKET OVERVIEW (2016-2030)
TABLE 009. WHOLE/COARSE GRAIN BULGUR MARKET OVERVIEW (2016-2030)
TABLE 010. BULGAR MARKET BY FORM
TABLE 011. FRESH MARKET OVERVIEW (2016-2030)
TABLE 012. DEHYDRATED MARKET OVERVIEW (2016-2030)
TABLE 013. BULGAR MARKET BY APPLICATION
TABLE 014. DRESSING & SALADS MARKET OVERVIEW (2016-2030)
TABLE 015. SWEETS MARKET OVERVIEW (2016-2030)
TABLE 016. BAKERY PRODUCTS MARKET OVERVIEW (2016-2030)
TABLE 017. CONFECTIONERY MARKET OVERVIEW (2016-2030)
TABLE 018. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 019. BULGAR MARKET BY DISTRIBUTION CHANNEL
TABLE 020. ONLINE MARKET OVERVIEW (2016-2030)
TABLE 021. OFFLINE MARKET OVERVIEW (2016-2030)
TABLE 022. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 023. NORTH AMERICA BULGAR MARKET, BY TYPE (2016-2030)
TABLE 024. NORTH AMERICA BULGAR MARKET, BY FORM (2016-2030)
TABLE 025. NORTH AMERICA BULGAR MARKET, BY APPLICATION (2016-2030)
TABLE 026. NORTH AMERICA BULGAR MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 027. N BULGAR MARKET, BY COUNTRY (2016-2030)
TABLE 028. EASTERN EUROPE BULGAR MARKET, BY TYPE (2016-2030)
TABLE 029. EASTERN EUROPE BULGAR MARKET, BY FORM (2016-2030)
TABLE 030. EASTERN EUROPE BULGAR MARKET, BY APPLICATION (2016-2030)
TABLE 031. EASTERN EUROPE BULGAR MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 032. BULGAR MARKET, BY COUNTRY (2016-2030)
TABLE 033. WESTERN EUROPE BULGAR MARKET, BY TYPE (2016-2030)
TABLE 034. WESTERN EUROPE BULGAR MARKET, BY FORM (2016-2030)
TABLE 035. WESTERN EUROPE BULGAR MARKET, BY APPLICATION (2016-2030)
TABLE 036. WESTERN EUROPE BULGAR MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 037. BULGAR MARKET, BY COUNTRY (2016-2030)
TABLE 038. ASIA PACIFIC BULGAR MARKET, BY TYPE (2016-2030)
TABLE 039. ASIA PACIFIC BULGAR MARKET, BY FORM (2016-2030)
TABLE 040. ASIA PACIFIC BULGAR MARKET, BY APPLICATION (2016-2030)
TABLE 041. ASIA PACIFIC BULGAR MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 042. BULGAR MARKET, BY COUNTRY (2016-2030)
TABLE 043. MIDDLE EAST & AFRICA BULGAR MARKET, BY TYPE (2016-2030)
TABLE 044. MIDDLE EAST & AFRICA BULGAR MARKET, BY FORM (2016-2030)
TABLE 045. MIDDLE EAST & AFRICA BULGAR MARKET, BY APPLICATION (2016-2030)
TABLE 046. MIDDLE EAST & AFRICA BULGAR MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 047. BULGAR MARKET, BY COUNTRY (2016-2030)
TABLE 048. SOUTH AMERICA BULGAR MARKET, BY TYPE (2016-2030)
TABLE 049. SOUTH AMERICA BULGAR MARKET, BY FORM (2016-2030)
TABLE 050. SOUTH AMERICA BULGAR MARKET, BY APPLICATION (2016-2030)
TABLE 051. SOUTH AMERICA BULGAR MARKET, BY DISTRIBUTION CHANNEL (2016-2030)
TABLE 052. BULGAR MARKET, BY COUNTRY (2016-2030)
TABLE 053. HOMETOWN FOOD COMPANY (U.S.): SNAPSHOT
TABLE 054. HOMETOWN FOOD COMPANY (U.S.): BUSINESS PERFORMANCE
TABLE 055. HOMETOWN FOOD COMPANY (U.S.): PRODUCT PORTFOLIO
TABLE 056. HOMETOWN FOOD COMPANY (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. SUNNYLANDS MILLS (U.S.): SNAPSHOT
TABLE 057. SUNNYLANDS MILLS (U.S.): BUSINESS PERFORMANCE
TABLE 058. SUNNYLANDS MILLS (U.S.): PRODUCT PORTFOLIO
TABLE 059. SUNNYLANDS MILLS (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. BOB’S REDMILL NATURAL FOODS INC. (U.S.): SNAPSHOT
TABLE 060. BOB’S REDMILL NATURAL FOODS INC. (U.S.): BUSINESS PERFORMANCE
TABLE 061. BOB’S REDMILL NATURAL FOODS INC. (U.S.): PRODUCT PORTFOLIO
TABLE 062. BOB’S REDMILL NATURAL FOODS INC. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. CELNAT (FRANCE): SNAPSHOT
TABLE 063. CELNAT (FRANCE): BUSINESS PERFORMANCE
TABLE 064. CELNAT (FRANCE): PRODUCT PORTFOLIO
TABLE 065. CELNAT (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. INARI AGRICULTURE INC. (U.S.): SNAPSHOT
TABLE 066. INARI AGRICULTURE INC. (U.S.): BUSINESS PERFORMANCE
TABLE 067. INARI AGRICULTURE INC. (U.S.): PRODUCT PORTFOLIO
TABLE 068. INARI AGRICULTURE INC. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. MITSIDES PUBLIC COMPANY LIMITED. (CYPRUS): SNAPSHOT
TABLE 069. MITSIDES PUBLIC COMPANY LIMITED. (CYPRUS): BUSINESS PERFORMANCE
TABLE 070. MITSIDES PUBLIC COMPANY LIMITED. (CYPRUS): PRODUCT PORTFOLIO
TABLE 071. MITSIDES PUBLIC COMPANY LIMITED. (CYPRUS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. SHILOH FARMS (U.S.): SNAPSHOT
TABLE 072. SHILOH FARMS (U.S.): BUSINESS PERFORMANCE
TABLE 073. SHILOH FARMS (U.S.): PRODUCT PORTFOLIO
TABLE 074. SHILOH FARMS (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. CERES ORGANIC HARVEST INC. (U.S.): SNAPSHOT
TABLE 075. CERES ORGANIC HARVEST INC. (U.S.): BUSINESS PERFORMANCE
TABLE 076. CERES ORGANIC HARVEST INC. (U.S.): PRODUCT PORTFOLIO
TABLE 077. CERES ORGANIC HARVEST INC. (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. TIPIAK GROUP (FRANCE): SNAPSHOT
TABLE 078. TIPIAK GROUP (FRANCE): BUSINESS PERFORMANCE
TABLE 079. TIPIAK GROUP (FRANCE): PRODUCT PORTFOLIO
TABLE 080. TIPIAK GROUP (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. THE HAIN CELESTIAL GROUP (U.S.): SNAPSHOT
TABLE 081. THE HAIN CELESTIAL GROUP (U.S.): BUSINESS PERFORMANCE
TABLE 082. THE HAIN CELESTIAL GROUP (U.S.): PRODUCT PORTFOLIO
TABLE 083. THE HAIN CELESTIAL GROUP (U.S.): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. AGT FOODS AND INGREDIENTS (CANADA): SNAPSHOT
TABLE 084. AGT FOODS AND INGREDIENTS (CANADA): BUSINESS PERFORMANCE
TABLE 085. AGT FOODS AND INGREDIENTS (CANADA): PRODUCT PORTFOLIO
TABLE 086. AGT FOODS AND INGREDIENTS (CANADA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. DURU BULGUR GIDA SEN (TURKEY): SNAPSHOT
TABLE 087. DURU BULGUR GIDA SEN (TURKEY): BUSINESS PERFORMANCE
TABLE 088. DURU BULGUR GIDA SEN (TURKEY): PRODUCT PORTFOLIO
TABLE 089. DURU BULGUR GIDA SEN (TURKEY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 090. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 091. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 092. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. BULGAR MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. BULGAR MARKET OVERVIEW BY TYPE
FIGURE 012. FINE BULGUR MARKET OVERVIEW (2016-2030)
FIGURE 013. WHOLE/COARSE GRAIN BULGUR MARKET OVERVIEW (2016-2030)
FIGURE 014. BULGAR MARKET OVERVIEW BY FORM
FIGURE 015. FRESH MARKET OVERVIEW (2016-2030)
FIGURE 016. DEHYDRATED MARKET OVERVIEW (2016-2030)
FIGURE 017. BULGAR MARKET OVERVIEW BY APPLICATION
FIGURE 018. DRESSING & SALADS MARKET OVERVIEW (2016-2030)
FIGURE 019. SWEETS MARKET OVERVIEW (2016-2030)
FIGURE 020. BAKERY PRODUCTS MARKET OVERVIEW (2016-2030)
FIGURE 021. CONFECTIONERY MARKET OVERVIEW (2016-2030)
FIGURE 022. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 023. BULGAR MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 024. ONLINE MARKET OVERVIEW (2016-2030)
FIGURE 025. OFFLINE MARKET OVERVIEW (2016-2030)
FIGURE 026. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 027. NORTH AMERICA BULGAR MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 028. EASTERN EUROPE BULGAR MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 029. WESTERN EUROPE BULGAR MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 030. ASIA PACIFIC BULGAR MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 031. MIDDLE EAST & AFRICA BULGAR MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 032. SOUTH AMERICA BULGAR MARKET OVERVIEW BY COUNTRY (2016-2030)