Global Plant-based Meat Market Overview

Global Plant-Based Meat Market was valued at USD 17.80 Billion in 2022 and is expected to reach USD 52.22 Billion by the year 2030, at a CAGR of 14.4%.

Plant-based meat products are made from plants that mimic the taste, texture, smell, and appearance of meat in every possible way. For instance, plant-based beef is manufactured from soy protein and it tastes just like beef. Genetically produced yeast gives soy proteins a taste and texture simulating that of beef. Moreover, Faux meats are said to be rich in calcium and protein and have a lower fat compared to animal proteins. This is significant for people who suffer from high cholesterol or heart disease, as they can face the same taste and texture in a healthier option. However, consuming animal meat frequently may give increase diseases such as type-2 diabetes, obesity, and heart disease. Plant-based ingredients are a source of minerals, vitamins, and antioxidants, which all have health benefits. Furthermore, reveal that plant-based diets can be useful for diabetes, weight management, and the microbiome. It also suggests that they may support different health problems, such as cholesterol, hypertension, and cardiovascular disease, and contain lower levels of saturated fat, and calories as compared to traditional meat.

Furthermore, gaining popularity for veganism among the consumer across the globe are leads to trigger the market over the forecast period. The harmful impact on the environment produced by the meat industry by its practices, coupled with celebrity recommendations and benefits of a vegan diet catching up is leading to this dietary preference. Furthermore, thermoplastic extrusion is the most commonly utilized methodology to manufacture plant-based meat products. It is considered to be a cost-effective method of helpful large-scale productions. In addition, fiber spinning increases the cost of production which eliminates the advantage of producing a cheap plant-based meat product.

Market Dynamics And Factors For The Plant-Based Meat Market

Drivers:

Plant-based meat has been popular since it first started emerging in grocery stores and restaurants. Consumers, investors, influencers, and journalists identical were captivated by-products that looked, browned and "bled" like beef, but were manufactured from plants. The trend has been highly studied. As per the survey from the International Food Information Council revealed in February, 41% of consumers determined to eat plant-based meat owing to they opted to try new foods. In addition, as per another research study by IFIC that concentrated on comparing plant-based and animal meat, 45% of consumers thought a plant-based product was stronger than ground beef based on the Nutrition Facts label. In the annual IFIC Food and Health Survey revealed in June, 43% said that a product with a description of "plant-based" would probably be the healthiest one out of several options. Thus, it leads to the growth of the market over the forecast period.

Faux meats are said to be rich in calcium and protein and have the least fat as compared to animal proteins. In addition, this is an advantage for people who suffer from high cholesterol or heart disease, type-2 diabetes, and certain cancers owing to excessive consumption of animal-based meat therefore they can experience the same taste and texture in a healthier option. Furthermore, the utilization of plant-based meat does not give rise to such diseases. Moreover, they help in building better immunity. The nutritional benefits of plant-based meats and their safety compared with conventional meat are also some of the major factors that have been contributing to reaching the attention of consumers has resulted in the growth of the market over the forecast period.

Restraints:

High manufacturing and material cost than normal meat, plant-based meat is a highly uneconomical option in countries such as India. Furthermore, there is a consciousness in the market about the taste and smell of plant-based meat substitutes caused by compounds such as aldehydes, furans, ketones, and alcohol. Nevertheless, high nutritional value has led to significant demand for the product, leading to further research and development into the density of flesh, wheat gluten, and soy protein. The barriers to entry are high, as manufacturing this kind of an enlightened product requires lots of fixed capital costs and also huge research and development costs, but the most important factor will be the way this product is marketed to consumers, who already have other options in vegetarian food. Therefore, which is expected to restrain the growth of the market over the forecast period.

Opportunities:

Shifting Perceptions

An encouraging development is a slow but sure change in public perception towards both meat and plant-based meat. Over time, more people are seeing the significance of plant-based meat over animal meat. For instance, shifting to plant-based meat, produced in a hygienic and inhumanity-free environment, can support prevent animal-farming-related problems such as disease outbreaks. Securing public safety and sustainability, utilizing plant-based meat products can support saving the lives of helpless farm animals and overcome GHG emissions. Both of these facts are not completely lost on the public. With the taste, texture, and attraction towards meat already chiseled into the non-vegetarian population plant-based meat key players will have to work towards bringing that similar experience to their products are expected to create a place in the market during the upcoming years.

Market Segmentation

Segmentation Analysis of Plant-Based Meat Market:

Based on the Source, the soy protein segment is anticipated to dominate the Plant-based meat market during the forecast period. The growth of the segment is attributed to the ability of soy-based products to absorb rich flavors from other food and it is called a complete source of protein. Other plant proteins don't have the complete nutritional value that soy does. Eating soy protein isolate rather than animal proteins can help boost overall heart health. Soy protein isolate supplements are meant to make feel full. In addition, soy foods are rich in vitamins and minerals including zinc, B vitamins, and iron. Some supplements have calcium and vitamin D in them, too. There are also enough antioxidants in soy. Owing to this soy protein has to gain popularity among individuals which helps to boost the Plant-based meat market over the forecast period.

Based on the Product Type, the Plant-based meat market is segmented into ground meat, Burger Patties, Sausages, Strips and Nuggets, Meatballs, Others. The burger patties segment dominated the Plant-based meat market, and the same trend is anticipated to follow during the forecast period owing to faster production, taste, convenience, and massive supply. Burger patties are gaining popularity in the shelf space of retail outlets.

Based on the Type, the Plant-based meat market is segmented into Chicken, Beef, Fish, Pork, Tofu, Tempeh, Quorn, Mushroom, Seitan, RTC/RTE, Natto, Others. In which, the beef segment is expected to account for the maximum market share. Plant-based beef is manufactured from soy protein and it tastes just like beef. Genetically produced yeast gives soy proteins a taste and texture simulating that of beef which leads to gaining popularity among the consumers and helps to growth of the segment.

Based on the Distribution Channel, the offline segment is anticipated to dominate the Plant-based meat market, owing to the specialty stores that can serve the customized and specific requirements of consumers. In addition, wider reach, greater shelf life, attractive discounts, easy availability, and massive strategies are the factor responsible to augment the offline segment as compared to the online segment which helps to boost the Plant-based meat market over the forecast period.

Based on Storage Technique, the Plant-based meat market is segmented into refrigerated, frozen, and shelf-stable. The frozen segment recorded the highest revenue. Frozen burgers, sausages, patties, nuggets, pizza, crumbles, strips, and other such products have gained popularity, due to their longer shelf life.

Regional Analysis of Plant-Based Meat Market:

North America region is expected to dominate the plant-based meat market during the forecast period. The expansion of the regional market is credited to the rising application of meatless meat foodstuffs, together with the growing wakefulness of the clients regarding the probable possibility of consuming unhygienic meat provisions. In addition, the region is the hub for the plant-based meat market, as the presence of major key players such as Alpha Foods (US), Beyond Meat (US), Impossible Foods Inc. (US), Hooray Foods (US), Maple Leaf Foods (Canada), which initiated the growth of plant-based meat products.

European plant-based meat market demand, led by UK, Germany, and France owing to the consumer awareness regarding health. In addition, strict regulations on animal welfare attended with consumer outlook on vegan & vegetarian product substitutes should hasten regional plant-based meat market share.

In the Asia Pacific region, plant-based food products are reaching popularity due to the incorporation of healthy lifestyles, demanding consumers to choose natural ingredients. This is anticipated to improve sales of plant-based food. In the region, India is the second-fastest-growing processed meat market, providing 4.11% of India's total GDP. Currently, the rate of utilization of meat in India is tremendously high, while around 23%–37% of the Indian populace is vegetarian.

Players Covered in Plant-based Meat Market are:

• Alpha Foods (US)
• Beyond Meat (US)
• Impossible Foods Inc. (US)
• Hooray Foods (US)
• Maple Leaf Foods (Canada)
• The Vegetarian Butcher (Netherlands)
• Before the Butcher (US)
• Gardein Protein International (Canada)
• Yves Veggie Cuisine (Canada)
• Morningstar Farms (US)
• Quorn Foods (US)
• Amy's Kitchen (US)
• No Evil Foods (US)
• Tofurky (US)
• Gold&Green Foods Ltd. (Finland)
• VBites Food Limited (UK)
• Sunfed (New Zealand)
• Planterra Foods (US)
• Like Meat (Germany)
• The Meatless Farm Co. (England) and Other major players.

COVID-19 Impact on Plant-Based Meat Market

During the outbreak of the coronavirus pandemic, the meat industry was impacted by warnings of meat scarcity owing to shuttered plants, resulting in price increases, and increasing numbers of sick workers conditions that would potentially create new opportunities for plant-based manufacturers. Traditional meat distribution channels were and remain upraised, like restaurants, schools, and other facilities closed. Decreasing output and growing prices left consumers with fewer options, and plant-based meat substitutes started to see a lift. The plant-based meat industry saw sales growth of 264% in the 9 weeks ended May 2, 2020. While these numbers are still a small portion of meat sales, their growth highlights the opportunity that meat substitutes reached amidst the crisis. Even dairy substitutes saw a growth in the first week of March 2020, oat milk sales were increase around 347% year-over-year against a backdrop of decreasing dairy demand. As per the research study, sales of oat milk have raised by 1,200% over the past two years alone growth which demonstrates how consumer appetites are switching significantly. Beyond the scarcity, the pandemic has also forced many consumers to experience problems in the meat supply chain for the first time, including the health of the workers or the ethical treatment of animals. Furthermore, some outbreaks, such as that of a Los Angeles pork manufacturing facility owned and functioned by Smithfield Foods, have persisted for over a year, with reports of repeated health and safety violations contributing to an ongoing cycle of infection and interruptions. News of meat factories' concentrated Covid-19 pandemic may cast traditional meat products in a repulsive light, affecting consumers to opt for plant-based substitutes instead.

Key Industry Developments In Plant-Based Meat Market

• In August 2021, Hungry Planet is promptly growing its grocery presence throughout the U.S. by offering six varieties of chef-crafted plant-based meat such as chicken, pork, beef, and sausage items, at all 362 Sprouts Farmers Market locations over the economy. Hungry Planet is known for delighting the most serious meat lovers, as well as vegetarians, vegans, and flexitarians.
• In September 2020, Beyond Meat introduced its latest product, Beyond Meatballs, which will start being available in grocery stores over the US. This product will accomplish the consumer demand for nutritious and easy-to-prepare products made from plant-based ingredients.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Source
 3.2 By Type
 3.3 By Product

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Plant-Based Meat Market by Source
 5.1 Plant-Based Meat Market Overview Snapshot and Growth Engine
 5.2 Plant-Based Meat Market Overview
 5.3 Soy
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Soy: Grographic Segmentation
 5.4 Wheat
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Wheat: Grographic Segmentation
 5.5 Pea
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Pea: Grographic Segmentation
 5.6 Other
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Other: Grographic Segmentation

Chapter 6: Plant-Based Meat Market by Type
 6.1 Plant-Based Meat Market Overview Snapshot and Growth Engine
 6.2 Plant-Based Meat Market Overview
 6.3 Chicken
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Chicken: Grographic Segmentation
 6.4 Pork
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Pork: Grographic Segmentation
 6.5 Beef
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Beef: Grographic Segmentation
 6.6 Fish
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Fish: Grographic Segmentation
 6.7 Other
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Other: Grographic Segmentation

Chapter 7: Plant-Based Meat Market by Product
 7.1 Plant-Based Meat Market Overview Snapshot and Growth Engine
 7.2 Plant-Based Meat Market Overview
 7.3 Burger Patties
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Burger Patties: Grographic Segmentation
 7.4 Sausages
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Sausages: Grographic Segmentation
 7.5 Strips & Nuggets
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Strips & Nuggets: Grographic Segmentation
 7.6 Meatballs
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Meatballs: Grographic Segmentation
 7.7 Other
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2028F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Other: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Plant-Based Meat Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Plant-Based Meat Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Plant-Based Meat Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 ALPHA FOODS
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 BEYOND MEAT
 8.4 IMPOSSIBLE FOODS INC.
 8.5 HOORAY FOODS
 8.6 MAPLE LEAF FOODS
 8.7 THE VEGETARIAN BUTCHER
 8.8 BEFORE THE BUTCHER
 8.9 GARDEIN PROTEIN INTERNATIONAL
 8.10 YVES VEGGIE CUISINE
 8.11 MORNINGSTAR FARMS
 8.12 QUORN FOODS
 8.13 AMY'S KITCHEN
 8.14 NO EVIL FOODS
 8.15 TOFURKY
 8.16 GOLD&GREEN FOODS LTD.
 8.17 VBITES FOOD LIMITED
 8.18 SUNFED
 8.19 PLANTERRA FOODS
 8.20 LIKE MEAT
 8.21 THE MEATLESS FARM CO.
 8.22 OTHER MAJOR PLAYERS

Chapter 9: Global Plant-Based Meat Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Source
  9.2.1 Soy
  9.2.2 Wheat
  9.2.3 Pea
  9.2.4 Other
 9.3 Historic and Forecasted Market Size By Type
  9.3.1 Chicken
  9.3.2 Pork
  9.3.3 Beef
  9.3.4 Fish
  9.3.5 Other
 9.4 Historic and Forecasted Market Size By Product
  9.4.1 Burger Patties
  9.4.2 Sausages
  9.4.3 Strips & Nuggets
  9.4.4 Meatballs
  9.4.5 Other

Chapter 10: North America Plant-Based Meat Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Source
  10.4.1 Soy
  10.4.2 Wheat
  10.4.3 Pea
  10.4.4 Other
 10.5 Historic and Forecasted Market Size By Type
  10.5.1 Chicken
  10.5.2 Pork
  10.5.3 Beef
  10.5.4 Fish
  10.5.5 Other
 10.6 Historic and Forecasted Market Size By Product
  10.6.1 Burger Patties
  10.6.2 Sausages
  10.6.3 Strips & Nuggets
  10.6.4 Meatballs
  10.6.5 Other
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Plant-Based Meat Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Source
  11.4.1 Soy
  11.4.2 Wheat
  11.4.3 Pea
  11.4.4 Other
 11.5 Historic and Forecasted Market Size By Type
  11.5.1 Chicken
  11.5.2 Pork
  11.5.3 Beef
  11.5.4 Fish
  11.5.5 Other
 11.6 Historic and Forecasted Market Size By Product
  11.6.1 Burger Patties
  11.6.2 Sausages
  11.6.3 Strips & Nuggets
  11.6.4 Meatballs
  11.6.5 Other
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Plant-Based Meat Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Source
  12.4.1 Soy
  12.4.2 Wheat
  12.4.3 Pea
  12.4.4 Other
 12.5 Historic and Forecasted Market Size By Type
  12.5.1 Chicken
  12.5.2 Pork
  12.5.3 Beef
  12.5.4 Fish
  12.5.5 Other
 12.6 Historic and Forecasted Market Size By Product
  12.6.1 Burger Patties
  12.6.2 Sausages
  12.6.3 Strips & Nuggets
  12.6.4 Meatballs
  12.6.5 Other
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Plant-Based Meat Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Source
  13.4.1 Soy
  13.4.2 Wheat
  13.4.3 Pea
  13.4.4 Other
 13.5 Historic and Forecasted Market Size By Type
  13.5.1 Chicken
  13.5.2 Pork
  13.5.3 Beef
  13.5.4 Fish
  13.5.5 Other
 13.6 Historic and Forecasted Market Size By Product
  13.6.1 Burger Patties
  13.6.2 Sausages
  13.6.3 Strips & Nuggets
  13.6.4 Meatballs
  13.6.5 Other
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Plant-Based Meat Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Source
  14.4.1 Soy
  14.4.2 Wheat
  14.4.3 Pea
  14.4.4 Other
 14.5 Historic and Forecasted Market Size By Type
  14.5.1 Chicken
  14.5.2 Pork
  14.5.3 Beef
  14.5.4 Fish
  14.5.5 Other
 14.6 Historic and Forecasted Market Size By Product
  14.6.1 Burger Patties
  14.6.2 Sausages
  14.6.3 Strips & Nuggets
  14.6.4 Meatballs
  14.6.5 Other
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PLANT-BASED MEAT MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PLANT-BASED MEAT MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PLANT-BASED MEAT MARKET COMPETITIVE RIVALRY
TABLE 005. PLANT-BASED MEAT MARKET THREAT OF NEW ENTRANTS
TABLE 006. PLANT-BASED MEAT MARKET THREAT OF SUBSTITUTES
TABLE 007. PLANT-BASED MEAT MARKET BY SOURCE
TABLE 008. SOY MARKET OVERVIEW (2016-2028)
TABLE 009. WHEAT MARKET OVERVIEW (2016-2028)
TABLE 010. PEA MARKET OVERVIEW (2016-2028)
TABLE 011. OTHER MARKET OVERVIEW (2016-2028)
TABLE 012. PLANT-BASED MEAT MARKET BY TYPE
TABLE 013. CHICKEN MARKET OVERVIEW (2016-2028)
TABLE 014. PORK MARKET OVERVIEW (2016-2028)
TABLE 015. BEEF MARKET OVERVIEW (2016-2028)
TABLE 016. FISH MARKET OVERVIEW (2016-2028)
TABLE 017. OTHER MARKET OVERVIEW (2016-2028)
TABLE 018. PLANT-BASED MEAT MARKET BY PRODUCT
TABLE 019. BURGER PATTIES MARKET OVERVIEW (2016-2028)
TABLE 020. SAUSAGES MARKET OVERVIEW (2016-2028)
TABLE 021. STRIPS & NUGGETS MARKET OVERVIEW (2016-2028)
TABLE 022. MEATBALLS MARKET OVERVIEW (2016-2028)
TABLE 023. OTHER MARKET OVERVIEW (2016-2028)
TABLE 024. NORTH AMERICA PLANT-BASED MEAT MARKET, BY SOURCE (2016-2028)
TABLE 025. NORTH AMERICA PLANT-BASED MEAT MARKET, BY TYPE (2016-2028)
TABLE 026. NORTH AMERICA PLANT-BASED MEAT MARKET, BY PRODUCT (2016-2028)
TABLE 027. N PLANT-BASED MEAT MARKET, BY COUNTRY (2016-2028)
TABLE 028. EUROPE PLANT-BASED MEAT MARKET, BY SOURCE (2016-2028)
TABLE 029. EUROPE PLANT-BASED MEAT MARKET, BY TYPE (2016-2028)
TABLE 030. EUROPE PLANT-BASED MEAT MARKET, BY PRODUCT (2016-2028)
TABLE 031. PLANT-BASED MEAT MARKET, BY COUNTRY (2016-2028)
TABLE 032. ASIA PACIFIC PLANT-BASED MEAT MARKET, BY SOURCE (2016-2028)
TABLE 033. ASIA PACIFIC PLANT-BASED MEAT MARKET, BY TYPE (2016-2028)
TABLE 034. ASIA PACIFIC PLANT-BASED MEAT MARKET, BY PRODUCT (2016-2028)
TABLE 035. PLANT-BASED MEAT MARKET, BY COUNTRY (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET, BY SOURCE (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET, BY TYPE (2016-2028)
TABLE 038. MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET, BY PRODUCT (2016-2028)
TABLE 039. PLANT-BASED MEAT MARKET, BY COUNTRY (2016-2028)
TABLE 040. SOUTH AMERICA PLANT-BASED MEAT MARKET, BY SOURCE (2016-2028)
TABLE 041. SOUTH AMERICA PLANT-BASED MEAT MARKET, BY TYPE (2016-2028)
TABLE 042. SOUTH AMERICA PLANT-BASED MEAT MARKET, BY PRODUCT (2016-2028)
TABLE 043. PLANT-BASED MEAT MARKET, BY COUNTRY (2016-2028)
TABLE 044. ALPHA FOODS: SNAPSHOT
TABLE 045. ALPHA FOODS: BUSINESS PERFORMANCE
TABLE 046. ALPHA FOODS: PRODUCT PORTFOLIO
TABLE 047. ALPHA FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. BEYOND MEAT: SNAPSHOT
TABLE 048. BEYOND MEAT: BUSINESS PERFORMANCE
TABLE 049. BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 050. BEYOND MEAT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. IMPOSSIBLE FOODS INC.: SNAPSHOT
TABLE 051. IMPOSSIBLE FOODS INC.: BUSINESS PERFORMANCE
TABLE 052. IMPOSSIBLE FOODS INC.: PRODUCT PORTFOLIO
TABLE 053. IMPOSSIBLE FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. HOORAY FOODS: SNAPSHOT
TABLE 054. HOORAY FOODS: BUSINESS PERFORMANCE
TABLE 055. HOORAY FOODS: PRODUCT PORTFOLIO
TABLE 056. HOORAY FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. MAPLE LEAF FOODS: SNAPSHOT
TABLE 057. MAPLE LEAF FOODS: BUSINESS PERFORMANCE
TABLE 058. MAPLE LEAF FOODS: PRODUCT PORTFOLIO
TABLE 059. MAPLE LEAF FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. THE VEGETARIAN BUTCHER: SNAPSHOT
TABLE 060. THE VEGETARIAN BUTCHER: BUSINESS PERFORMANCE
TABLE 061. THE VEGETARIAN BUTCHER: PRODUCT PORTFOLIO
TABLE 062. THE VEGETARIAN BUTCHER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. BEFORE THE BUTCHER: SNAPSHOT
TABLE 063. BEFORE THE BUTCHER: BUSINESS PERFORMANCE
TABLE 064. BEFORE THE BUTCHER: PRODUCT PORTFOLIO
TABLE 065. BEFORE THE BUTCHER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. GARDEIN PROTEIN INTERNATIONAL: SNAPSHOT
TABLE 066. GARDEIN PROTEIN INTERNATIONAL: BUSINESS PERFORMANCE
TABLE 067. GARDEIN PROTEIN INTERNATIONAL: PRODUCT PORTFOLIO
TABLE 068. GARDEIN PROTEIN INTERNATIONAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. YVES VEGGIE CUISINE: SNAPSHOT
TABLE 069. YVES VEGGIE CUISINE: BUSINESS PERFORMANCE
TABLE 070. YVES VEGGIE CUISINE: PRODUCT PORTFOLIO
TABLE 071. YVES VEGGIE CUISINE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. MORNINGSTAR FARMS: SNAPSHOT
TABLE 072. MORNINGSTAR FARMS: BUSINESS PERFORMANCE
TABLE 073. MORNINGSTAR FARMS: PRODUCT PORTFOLIO
TABLE 074. MORNINGSTAR FARMS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. QUORN FOODS: SNAPSHOT
TABLE 075. QUORN FOODS: BUSINESS PERFORMANCE
TABLE 076. QUORN FOODS: PRODUCT PORTFOLIO
TABLE 077. QUORN FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. AMY'S KITCHEN: SNAPSHOT
TABLE 078. AMY'S KITCHEN: BUSINESS PERFORMANCE
TABLE 079. AMY'S KITCHEN: PRODUCT PORTFOLIO
TABLE 080. AMY'S KITCHEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. NO EVIL FOODS: SNAPSHOT
TABLE 081. NO EVIL FOODS: BUSINESS PERFORMANCE
TABLE 082. NO EVIL FOODS: PRODUCT PORTFOLIO
TABLE 083. NO EVIL FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. TOFURKY: SNAPSHOT
TABLE 084. TOFURKY: BUSINESS PERFORMANCE
TABLE 085. TOFURKY: PRODUCT PORTFOLIO
TABLE 086. TOFURKY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. GOLD&GREEN FOODS LTD.: SNAPSHOT
TABLE 087. GOLD&GREEN FOODS LTD.: BUSINESS PERFORMANCE
TABLE 088. GOLD&GREEN FOODS LTD.: PRODUCT PORTFOLIO
TABLE 089. GOLD&GREEN FOODS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. VBITES FOOD LIMITED: SNAPSHOT
TABLE 090. VBITES FOOD LIMITED: BUSINESS PERFORMANCE
TABLE 091. VBITES FOOD LIMITED: PRODUCT PORTFOLIO
TABLE 092. VBITES FOOD LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. SUNFED: SNAPSHOT
TABLE 093. SUNFED: BUSINESS PERFORMANCE
TABLE 094. SUNFED: PRODUCT PORTFOLIO
TABLE 095. SUNFED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. PLANTERRA FOODS: SNAPSHOT
TABLE 096. PLANTERRA FOODS: BUSINESS PERFORMANCE
TABLE 097. PLANTERRA FOODS: PRODUCT PORTFOLIO
TABLE 098. PLANTERRA FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 098. LIKE MEAT: SNAPSHOT
TABLE 099. LIKE MEAT: BUSINESS PERFORMANCE
TABLE 100. LIKE MEAT: PRODUCT PORTFOLIO
TABLE 101. LIKE MEAT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101. THE MEATLESS FARM CO.: SNAPSHOT
TABLE 102. THE MEATLESS FARM CO.: BUSINESS PERFORMANCE
TABLE 103. THE MEATLESS FARM CO.: PRODUCT PORTFOLIO
TABLE 104. THE MEATLESS FARM CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 104. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 105. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 106. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 107. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PLANT-BASED MEAT MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PLANT-BASED MEAT MARKET OVERVIEW BY SOURCE
FIGURE 012. SOY MARKET OVERVIEW (2016-2028)
FIGURE 013. WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 014. PEA MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 016. PLANT-BASED MEAT MARKET OVERVIEW BY TYPE
FIGURE 017. CHICKEN MARKET OVERVIEW (2016-2028)
FIGURE 018. PORK MARKET OVERVIEW (2016-2028)
FIGURE 019. BEEF MARKET OVERVIEW (2016-2028)
FIGURE 020. FISH MARKET OVERVIEW (2016-2028)
FIGURE 021. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 022. PLANT-BASED MEAT MARKET OVERVIEW BY PRODUCT
FIGURE 023. BURGER PATTIES MARKET OVERVIEW (2016-2028)
FIGURE 024. SAUSAGES MARKET OVERVIEW (2016-2028)
FIGURE 025. STRIPS & NUGGETS MARKET OVERVIEW (2016-2028)
FIGURE 026. MEATBALLS MARKET OVERVIEW (2016-2028)
FIGURE 027. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 028. NORTH AMERICA PLANT-BASED MEAT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. EUROPE PLANT-BASED MEAT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. ASIA PACIFIC PLANT-BASED MEAT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. SOUTH AMERICA PLANT-BASED MEAT MARKET OVERVIEW BY COUNTRY (2016-2028)