Global Lipid Nutrition (Nutritional Lipids) Market Size By Product Type (Omega-3, Mct {Medium Chain Triglycerides}, Omega-6, And Others), Source (Animal Source, Plant Source), Form (Powder, And Liquid), Application(Dietary Supplements, Infant Formula, Pharmaceuticals, Food And Beverages, Animal Feed, Others), Region- Market Analysis And Forecast, 2021- 2027

Lipid Nutrition (Nutritional Lipids) Market Overview

Lipid Nutrition (Nutritional Lipids) Market size is projected to reach 14.6 Billion by 2027 from an estimated 8.2 Billion in 2019, growing at a CAGR of 7.48% globally.

Lipids are essential components of all living organisms and water-insoluble organic compounds. In addition, they are hydrophobic (nonpolar) or amphipathic (containing both nonpolar and polar regions). Lipids contain oxygen, hydrogen, carbon but in a different configuration, having extensively fewer oxygen atoms than are found in carbohydrates. Additionally, lipids are soluble in organic solvents, the properties that are readily seen when an oil-and-vinegar salad dressing separates immediately upon standing. Moreover, the growing consciousness associated with health wellness, and fitness amongst people have driven the utilization of foods that can provide them with appropriate energy and the right proportion of nutrients. Thus, such type of nutrients that people demand the most today are nutritional lipids.

The lipids of nutritional advantages are triglycerides (fats and oils), phospholipids (e.g., lecithin), and sterols (e.g., cholesterol). Lipids in the diet system are the four fat-soluble vitamins (vitamins A, D, E, and K) and help in their incorporation into the small intestine. Nutritional lipids are fats that offer the body certain calories that are energy-rich. Today, the growing consciousness in the individuals about healthy fat diets and rising consumer demand for supplements and foods that contain healthy lips have increased the consumption of nutritional lipids.

COVID-19 Impact on Nutritional Lipids Market

The COVID-19 outbreak initially started in Wuhan (China) in December 2019, and from that point forward, it has spread all over the globe at a high speed. China, Italy, Iran, Spain, the Republic of Korea, France, Germany, and the US are among the most noticeably nasty affected countries as far as certain cases and detailed passing's, as of March 2020. The COVID-19 pandemic has affected economies and ventures in different nations owing to lockdowns, travel boycotts, and business closures. The global food and beverage industry is one of the significant businesses confronting genuine interruptions, for instance, inventory network breaks, innovation occasions undoing, and office shutdowns due to the pandemic. China is the global assembling center, with the presence of and the largest crude material providers. The general market breaks owing to COVID-19 are likewise affecting the development of the bacon market because of the lockdown of manufacturing plants, impediment in-store network, and decrease in the global economy.

Market Dynamics and Factors for Nutritional Lipids Market

Drivers:

Major factors that are anticipated to improve the growth of the lipid nutrition market in the forecast period are the growth in customer alertness about the health benefits of nutritional lipids and growing attention on the preventive healthcare, natural and safe nature of ingredients, and the growth in the cases of chronic diseases.

Increasing demand for fortified food additives from infant formulas and dietary supplements owing to an extensive range of health benefits will turn the industry demand. The global food additives industry will generate about USD 55 billion in revenue by 2024. The market will observe a substantial expansion owing to rising demand for food & beverages with high nutritional content coupled with consumer preferences based on the factors such as taste, flavor, and color.

Dietary supplements and fortified food products are mainly utilized to accomplish nutritional deficiencies and boost the immune system in the human body. After the COVID-19 pandemic, raising awareness as well as the necessity of immunity in the consumers to safeguard themselves from the virus has fueled the sales of such products. Nutritional lipids are also used to cater to the body with certain calories that are highly energy-rich. It also helps to minimize the inflammation and helps to stabilize the heartbeat. Due to this, its utilization on patients while recovering from COVID has also increased. This factor has increased the nutritional lipids demand as it is one of the main ingredients in dietary supplements & nutraceuticals, fortified food products, infant formula, and pharmaceuticals.

Restraints:

Nutritional lipids market price trend is mainly affected by rising raw material prices including fish oil and flaxseed oil. Diminishing fish oil production owing to fishery sustainability issues may restrain the supply and demand scenario. Strict regulations ruled by the FDA particularly on Antarctic krill & fish oil along with easy accessibility of substitute products are major factors hindering industry demand.

Opportunities:

Inclusion of Lipid Bio-Based Ingredients into Meat Systems

The inclusion of lipid bio-based ingredients in meat products is difficult to achieve without negatively influencing technological and/or sensory properties. Nevertheless, and despite being a great challenge for the meat industry, it should be the subject of in-depth studies in the future owing to the great importance for (and opportunity to boost) consumer health within the current lifestyle restraints of most consumers. The use of different strategies to enhance the nutritional quality of traditional meat products presents an opportunity (and a challenge) for the meat industry in upcoming years.

Market Segmentation

Global Lipid Nutrition (Nutritional Lipids) Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;

Segmentation Insights for Nutritional Lipids Market:

Based on the Product Type, the omega-3 segment accounted for the largest market share during the forecast period. Growing consumer consciousness related to the preventive medical products and health benefits of omega-3 is among key factors turning the lipid nutrition demand. Improving eye and brain health along with prevention from depression and heart diseases are key properties boosting product scope in pharmaceutical and food fortification applications.

Based on Source, animal source dominates the market over the forecast period. Nutritional lipids demand from animal sources exceeded 100 kilotons in 2016. Growing demand for omega-3 and other fish oil-based products owing to high EPA and DHA content has improved the industry demand. According to research analysis, omega-3 content in fish oil registered for 100%, as long as plant sources register for less than 10%. Furthermore, the comparatively enriched absorption rate in humans along with non-GMO properties provide a positive outlook for industry expansion.

Based on Form, liquid form accounted for the largest market share over the forecast period. Increasing incorporation of soft gels for supplement dosage owing to ease in utilization is among the main factor turning the industry growth. Effective functionality and a high incorporation rate further create lucrative opportunities for product demand.

Based on Application, dietary supplements segments dominate the market over the forecast period. Switching trend towards healthy lifestyles to avoid healthcare expenses is among the key factor accelerating the industry landscape. Additionally, growing pollution levels have improved the necessity for supplements to extend a healthy life period. Innovations in encapsulation technologies along with the growth of soft gels are the major aiding factors of the product demand.

Regional Analysis Of Nutritional Lipids Market:

Asia-Pacific nutritional lipids market accounted for the largest share in the market during the forecast period due to rise in pharmaceutical and dietary supplement industry particularly in China and India are among key factors turning the industry demand. Growing nutrition concerns in infants and women have further boosted the regional demand. Favorable socioeconomic factors along with foreign direct investments liberalization will help the business scenario.

North America region is witnessed a significant growth rate due to the rising prevalence of obesity & diabetes resulting in the necessity for a nutritious diet that will hasten the product demand. Extension in the functional food & beverages industry accompanied by glowing regulations for dietary supplements will turn the regional demand.

Competitive Landscape and Lipid Nutrition (Nutritional Lipids) Market Share Analysis

Global Lipid Nutrition (Nutritional Lipids) Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;

Players Covered in Lipid Nutrition (Nutritional Lipids) Market are:

• Nestle
• BASF SE
• Smit & zoon
• DSM
• Nordic Naturals
• Omega Protein Corporation
• Croda International Plc
• FMC Corporation
• ADM
• Neptune Wellness Solns
• Clover Corporation
• Polaris Nutritional Lipids
• Kerry
• Friesland Campina
• Stepan Company
• SOLUTES
• Polaris Consulting & Services Limited
• Lonza, Cellana Inc.
• Pharma Marine AS
• Others

Key Industry Developments

• In April 2018, Polaris has taken the capacity of algal Omega-3 to a new level by introducing their Omegavie DHA 650 Quality silver 5. (High concentrate & better performing Omega-3 Algal oil).
• In Sept 2017, Nordic Naturals released five new children's products at natural products Expo East 2017, provide big support for their littlest customers.

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