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Global Goat Cheese Market To Reach Valuation Of USD 18 Billion By 2026: Introspective Market Research




The Goat Cheese Market size is estimated to cross USD 18 billion by 2026, exhibiting a CAGR of 9% from 2021 to 2026.

Goat cheese is made from goat milk and is considered healthier than cow milk cheese. When compared to cow cheese, it has less lactose, salt, smaller and easier-to-digest fats. Chevre is the name given to the majority of goat cheeses. Chevre is a French term that means goat, but it is most widely used to refer to goat cheese. The goat cheese has a distinct tang and aroma from the start, and as it ages, it becomes more robust and bold. The flavor comes from the fatty acids found in goat's milk, which are different from those found in cow's milk.

Younger customers are becoming more health-conscious, and they eat more goat cheese, which would lead to a rise in goat cheese demand. It has emerged as a viable alternative to bovine cheese, and it is expected to expand at a rapid pace over the forecast period. Furthermore, technical advancements in cheese production and the availability of higher-quality goat breeds are two factors driving the demand. The availability of different varieties of goat cheese, as well as technological advancements in cheese processing, are expected to fuel demand for goat cheese over the forecast period.

The Goat Cheese Market is segmented by Type (Fresh Goat Cheese, Aged Goat Cheese), by Application (Retail, Food Service). The market is further analyzed on the basis of regional analysis and divided into major regions like North-America, Latin America, Asia-Pacific, Europe and MEA.

Further Key Findings from the Report Suggest

  • Soft goat cheese is simple to make and doesn't require any aging or ripening. Its flavor does not alter over time, and it is extremely flexible, allowing it to be tucked, packed, scattered, crusted, crumbled, or emulsified into any dish.
  • Goat cheese is often sold in grocery stores because consumers tend to purchase it there. Goat cheese has been one of the fastest-growing cheeses in the specialty food commodity industry over the last decade, according to the Agricultural Marketing Resource Center.
  • As a result of population growth in India and China, changes in their food consumption, and an increase in consumer spending, Asia-Pacific has the highest growth rate, resulting in increased consumption of goat cheese.

Key Participants like Eurial, Savencia Fromage & Dairy, Président, Abergavenny Fine Foods, Delamere Dairy, Ile de France, Le Larry, Henri Willig, LáCTEOS SEGARRA, Fromagerie Moreau Pontlevoy.

For this report, Introspective Market Research have segmented the Goat Cheese market on the basis of Region:

Regional Outlook (Revenue in USD Million; Volume in Units, 2019-2026)

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Turkey
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Indonesia
    • Vietnam
    • Thailand
    • Rest of Asia-Pacific
  • Middle East & Africa
    • Saudi Arabia
    • South Africa
    • Iran
    • Rest of MEA
  • Latin America
    • Brazil
    • Argentina
  • Rest of LATAM
About the Author

Akshay Patil

Regional Sales and Marketing Director     

Passionate International Business Professional with 3 Years of experience in Sales & Marketing and Business Development of market with deep understanding of Chemical Industry.

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